Santa Barbara News-Press: October 24, 2021

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A close look at the Santa Barbara Ambassadors

Caught between two cultures

Columnist Robert Eringer seeks some answers - A2

Santa Barbara author Nikki Barthelmess writes about a girl trying to chart her own destiny in new novel - B1

Our 166th Year

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Su n day, O C TOBE R 2 4 , 2 021

Evacuation warning upgraded to order ahead of storm By MADISON HIRNEISEN NEWS-PRESS STAFF WRITER

The Santa Barbara County Sheriff’s Office issued an evacuation order late Saturday due to an incoming storm

expected to hit the area tonight into Monday that has potential to produce a debris flow. The evacuation order is effective today at noon through Monday morning. The order applies to the following areas in

and around the burn scar of the Alisal Fire: west of Las Flores Canyon, east of Mariposa Reina, south of West Camino Cielo, and down to the ocean. Residents are instructed to evacuate

by noon. An evacuation center is open at the SBCC Wake Center at 300 N. Turnpike Road in Santa Barbara. For animal evacuation assistance, call the Animal Services Hotline at 805-681-4332. After normal business

hours, call the Sheriff’s non-emergency dispatch line 805-683-2724 and ask to speak with an on-call Animal Control Officer. email:mhirneisen@newspress.com

SB Spiny Lobster Fest welcomes locals at harbor DAVE MASON / NEWS-PRESS

SeaLegs Santa Barbara is set to open next summer in the former location of the Beachside Bar-Cafe.

SeaLegs Santa Barbara to open next summer at Goleta Beach By MADISON HIRNEISEN NEWS-PRESS STAFF WRITER

MADISON HIRNEISEN / NEWS-PRESS PHOTOS

Uncorked Wine Tasting and Kitchen chef Michael Amador prepares, above, and serves, below, the lobster paella during Saturday’s festival.

By MADISON HIRNEISEN NEWS-PRESS STAFF WRITER

The Santa Barbara Spiny Lobster Fest took place Saturday on the outdoor patio of the Maritime Museum, featuring live music, gourmet dishes and live lobster for sale. Around 250 community members gathered on the patio throughout the afternoon festival on Saturday to enjoy drinks, live music by Jackson Gillies and lobster dishes, including paella and bisque, prepared and served by Uncorked Wine Tasting and Kitchen chef Michael Amador. With the Santa Barbara Harbor Festival canceled for the second consecutive year due to COVID19, Kim Selkoe, the CEO of Get Hooked Seafood and executive director of the nonprofit Commercial Fishermen of Santa Barbara (CFSB), decided to organize a smaller-scale event on Saturday. “(These events) are so important because it’s a great way to get connected to the community and it also really helps the community learn about our local fisheries and know that we’re all a part of them,” Ms. Selkoe told the News-Press on Saturday. “Normally the Harbor Fest generates about $2,000 in donations to our organization Please see LOBSTER on A5

COURTESY PHOTOS

A concept image shows what the interior of SeaLegs Santa Barbara will look like when completed.

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i nsi d e Classified.............. A8 Life..................... B1-4 Obituaries......... A4-5

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Above, Joe “Diggs” Dies is a UCSB graduate who has 20 years of hospitality experience. Below, Omar Khashen is the president of operations for Prjkt Restaurant Group.

SeaLegs Santa Barbara is set to open on the shore of Goleta Beach next summer, taking the place of the former operator, Beachside Bar-Cafe. The expansive, oceanfront restaurant will feature a menu of locally sourced California coastal dishes, as well as artisanal cocktails and a Central Coast Beer and Wine program. In addition to the restaurant, owners Omar Khashen and Joe “Diggs” Dies also have plans to open an adjacent beach snack shack with take-out gourmet food and drinks. On Tuesday, the Santa Barbara County Board of Supervisors voted 5-0 to approve the 10-year restaurant lease with the option to renew three five-year leases, thus beginning months of renovation work leading up to next summer’s opening. Mr. Khashen and Mr. Dies plan to offer two patios, two bars and three private dining spaces, each with oceanfront views. Mr. Khashen and Mr. Dies told the News-Press that their vision is to offer quality food in an upscale yet approachable setting. “The quality of food, the Please see RESTAURANT on A6

Sudoku................. B3 Weather................ A5

Saturday’s SUPER LOTTO: 5-20-31-33-45 Mega: 21

Saturday’s DAILY 4: 9-9-2-2

Friday’s MEGA MILLIONS: 9-14-26-29-66 Mega: 22

Saturday’s FANTASY 5: 4-14-17-18-30

Saturday’s DAILY DERBY: 01-02-07 Time: 1:49.96

Saturday’s POWERBALL: 10-30-51-57-63 Meganumber: 20

Saturday’s DAILY 3: 2-2-5 / Midday 1-9-2


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