The Statesman: Volume 57 Issue 10

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The Statesman informing stony brook university for more than 50 years Monday, November 4, 2013

Volume LVII, Issue 10

Alarms go off at West Side Dining

sbstatesman.com

Suffolk police investigate robberies

By Giselle Barkley

By Caithlin Penna

Assistant News Editor

Staff Writer

Since it first opened its doors to students this semester, West Side Dining has not exactly pleased students. In fact, compared to Old Kelly, West Side has already had quite a few alarms going off. Literally. According to an article by the Stony Brook Independent, on the night of Sept. 11, a cloud of smoke emitted from Bob’s BBQ due to the malfunctioning of the grill’s fume head. The building was immediately evacuated. So far, there have been more similar incidents. The cause was not the inefficiency of the chefs or the cooking appliances. According to John Gallo, the manager of fire safety on campus, the problems were caused by the exhaust fumes in the kitchen. The fresh air intake was sucking the exhaust fumes from the kitchen smoke, triggering the fire alarms in the process. But students are wondering just how safe West Side is. Senior sociology major Sameer Merali said he was walking to West Side to eat a few weeks ago when he heard a fire alarm go off. “I was a bit surprised because it was a dining hall and it went off there,” he said. “Like, in Kelly, that never happened as far as I remember.” When asked if he feels that the building is safe, Merali answered yes and no. “As a student buying food, I’d be safe because entrances are literally a few feet away and it’s easier to get out,” he said. But he feels that employees may have a harder time leaving because the building is structured so that the kitchen is stationed right in the middle of the facility. Despite the inconvenience of these alarms, some students say they feel safer. Junior biology major Christopher Esposito said that false alarms, in a way, are good because they “show the system is at least functioning and can pick up what it needs to.” Gallo said that students no longer need to worry about these alarms. Engineers have already examined the problem and resolved it. The Faculty Student Association and West Side Dining employees could not comment on this article.

Inside: HOOPLA '13 The Statesman is proud to present the 20132014 Stony Brook basketball preview special section, including complete men's and women's previews, features and more. See insert.

The Suffolk County Police Department is investigating Tuesday evening’s off-campus robberies of two Stony Brook University commuter students by masked male suspects. Early Wednesday morning the Suffolk County police informed the Stony Brook University Police Department of their investigation into the robberies. According to Patch, the suspects pushed the male students to the ground, stealing their cash and credit cards. The first robbery occurred on Stony Brook Road and Memory Way around 10:30 p.m. on Oct. 29. The second occurred on Route 25A and Thompson’s Hay Path around 11:00 p.m. on the same day, according to Assistant Vice President for Campus Safety and Chief of Police Robert J. Lenahan. The students, whose names have not been disclosed, reported being approached by two males wearing dark jackets and gloves. According to Lenahan’s e-mail to the campus community, one male wore a “black and white” mask while in the second incident one male wore a “green and red” clown mask. It is unclear from Chief Lenahan’s e-mail whether each student was approached by two masked males or if each student was approached by one masked male. Neither the Sixth Precinct nor the University Police Department responded to clarification requests by the time of publication. However, the Public Information Continued on page 6

Halal food programs leave students hungry for more By Chris Woods Staff Writer

Changes to the Faculty Student Association’s halal offerings this semester have left some students struggling to find adequate food on campus. Following the Jasmine Food Court’s recontracting this fall, the court no longer has the proper facilities to prepare halal meals. Instead, it relies on sealed, prepackaged “Halal NY” sandwiches from the Union Commons. This leaves the Union Commons

as the only place on campus that prepares and offers halal food at a station that closes at 10 p.m. weekdays and does not operate on weekends. This limited availability has become problematic for students such as freshman Israa Hussein, who is frustrated that the Union has a relatively small selection and “closes early, earlier than other food places.” “I generally have late class and I can't come here until after I finish,”

News

Arts & Entertainment

Continued on page 3

KATHERINE DELA CRUZ / THE STATESMAN

Debra Foster, food service manager of the Student Union, checks the food for proper temperature and preparation.

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