The Statesman informing stony brook university for more than 50 years
Volume LVII, Issue 4
Monday, September 23, 2013
sbstatesman.com
Student cyclist pinned under SUV on Roosevelt Drive
By Rebecca Anzel and Deanna Del Ciello
News Editor and Editor-in-Chief
A Stony Brook University resident student cyclist was hit and pinned underneath a white Chevrolet SUV at the intersection of Circle Road and Roosevelt Drive on Saturday, Sept. 21 at approximately 3:45 p.m., according to officials. Robert Capuano was transported to Stony Brook University Hospital Emergency Room by the Stony Brook Volunteer Ambulance Corps
POLINA MOVCHAN/ THE STATESMAN
Freshman midfielder Jorge Torres suffers a blow to the head during Sunday's match against Central Connecticut State University. The Seawolves' record fell to 3-4-0 after losing to the CCSU Blue Devils 2-0 on Sunday, Sept. 22.
Students voice food-related complaints at USG and FSA Campus Dining forum By Steven Rosa Staff Writer
Stony Brook students, Undergraduate Student Government officials, Campus Dining officials and the Faculty Student Association all converged in Frey Hall this afternoon to discuss the problems that students have with the food on campus. The changes Campus Dining made this semester caused an outrage from residential students about the quality of food provided. The lowering of portions, the higher prices and elimination of a convenience store on campus are just some of the grievances explained by students. Students were given the chance to voice their opinions on what the school needed to do to improve the quality of dining. One by one, students gave their stance on what needed to change. One major complaint numerous students made were the sanitary practices by the workers at Kelly Dining. One student claimed to have seen workers at West Side Dining working with raw meat without wearing gloves. Another student claimed to have found plastic in her food. One student said she was served raw meat. Loaded with controversy due to lack of features, the new West Side Dining has minimal seating
availability, a slow provision of meals and workers who practice questionable sanitation tactics. Its open kitchens make it possible
Faculty Student Association, said. “They really care about what’s happening, not being apathetic but taking a stance and taking
MARVIN FUENTES / THE STATESMAN
USG President Adil Hussain closes the Campus Dining Forum on Wednesday, Sept. 18 in Frey Hall. for students to see such acts. Another criticism students expressed was the lack of vegan and organic options. The FSA responded to these complaints by announcing that they are meeting with the health and nutrition club to discuss how they can bring more healthy options to campus. Many felt it the forum was a step toward progress. “I was very happy to see so many students there,” Dawn Villaci, customer advocate for
the time out of their day to voice their suggestions.” While many had a positive reaction to the forum, there was still some skepticism from students. “They heard us but I just feel like the students are a trapped consumer base,” Daniel Podolsky, sophomore, said. “I just think their format that is set up gives them no incentive to change because we don’t have any other options.”
Multiple students including Podolsky asked why Campus Dining has not given more options to students. Potentially working with local grocery chains like Whole Foods or Trader Joe’s was given as an example. FSA officials explained that they reached out to those chains among others and none were interested. 600 dollars that will not be used on meal points are taken out of each student’s meal plan. The elimination of flex points further disqualifies the justification. While the meal plan does save students five percent, that does not come close to covering the difference. That circumstance creates reluctance for a multitude of students to believe that the open forum will create the many drastic changes needed for the reputation of Campus Dining to change. The open forum provided the opportunity for all concerned parties to come together and provide a solution for all the Campus Dining problems. The forum will hopefully be able to provide a consistent communication channel to speed up the needed improvements and satisfy the students in a quicker manner and also give Campus Dining more incentive to improve their service.
“We can confirm that the bicyclist is a Stony Brook resident student, indentified as Robert Capuano.” -Lawrence Zacarese
Assistant Chief of Police
(SBVAC) with minor injuries, according to Assistant Chief of Police Lawrence Zacarese. At the time of print, Capuano was still admitted to the hospital. He was in stable condition. It is unclear how long he was pinned under the SUV’s front right tire. The driver, a female student who told reporters her name is Anastasia, was evaluated at the scene by SBVAC and found to be uninjured, according to Zacarese. “The accident remains under investigation,” Zacarese said, “and further information will be released as it become available.”
ANUSHA MOOKHERJEE / THE STATESMAN
Lieutenant John Stankaitis carries the cyclist's mangled bicycle away from the scene of the accident.
Reported by Rebecca Anzel and Giselle Barkley.