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A familiar feeling away from home

Sometimes, you want to escape the hectic daily grind and get away for the weekend – to disconnect and relax, without having to worry about a thing – in a place away from home, yet with all the comforts of home.

By Nicolai Lisberg | Photos: Kellers Badehotel

Kellers Badehotel, located in Fanø on the west coast of Denmark, is such a place: a hotel with nine rooms, where you’re greeted with a warm welcome from the very moment you arrive. From the gourmet restaurant to the elegant décor and friendly service, every feature of the experience is crafted to make you feel rightat home.

“The upside of being a relatively small hotel is that we don’t need that many hands to run the hotel. Our employees know the guests who come here on a regular basis and their exact needs. So, if you had oat milk for breakfast, you’ll automatically get oat milk the following day. Or, if you’re having a glass of wine in the restaurant, we can bill it to your room without you having to do anything. They may sound like small details, but if you add them all up, they really make a difference for our guests,” says owner, Lars Bonde Sejerup.

He and his partner Sanne Juul Jensen have run the place since the summer of 2014 and they have given the hotel, which dates back to 1876, a homely makeover. “We have a lot of regulars here, and we can see they appreciate the close relationships. Just as we know them, they also know our staff, so it sometimes feels like we are a small family,” says Bonde Sejerup.

“Often, our guests come for a weekend to disconnect, so every hour is extremely valuable for them. At Kellers Badehotel,

they know they don’t have to worry about anything, that the room is ready when they arrive and that they’ll get the experience they are looking for.”

A gourmet experience with a local taste For most hotels, the accommodation is the main focus, while the restaurant is secondary. At Kellers Badehotel, it’s the other way around. Bonde Sejerup and Juul Jensen both come from a background in the restaurant industry, having worked at several of Denmark’s well-known spots.

So, when they took on the task of running Kellers Badehotel, their primary ambition was to create a unique dining experience in Fanø. “We are not a hotel with a restaurant, but a restaurant with a hotel. The restaurant is the catalyst for everything we do and it’s where we spend most of our energy. We offer a different experience from what you’d usually find around here. We have a focus on local ingredients and buy from local suppliers to ensure it’s as authentic as possible. It could be lamb or freshly caught shellfish from The Wadden Sea, depending on the season,” explains Bonde Sejerup

A couple of times a year, Kellers Badehotel hosts wine tastings, inviting European producers to the restaurant to present their wine, while the kitchen provides matched dishes. While the menu always consists of three starters, three main courses, two desserts and something sweet to go with after-dinner coffee, dishes are updated regularly.

“The structure will always be the same, but the experience will be different every time, since we change the ingredients according to the season and not according to the calendar. If white asparagus is in season, we don’t wait a week or two; we’ll put it on the menu tomorrow. It’s the same with rhubarb. Our meat comes from local suppliers, so that also dictates what kind of meat we are serving and when. But one thing is for sure. It will always have the taste of Fanø,” says Bonde Sejerup.

Have your next conference at Kellers Badehotel Kellers Badehotel offers company conference and meeting facilities onpremises. The room can host 20 people and is equipped with AV equipment. A conference can be combined with a stay and the staff are happy to help with the organisation of various trips such as local bunker safaris or guided nature tours.

Web: www.kellersbadehotel.dk Facebook: kellersbadehotel Instagram: @kellersbadehotel

Photo: Bjørn Breitzke

Photo: Jacob Thorup Kjærsgaard Photo: Flemming Jeppesene

You’re all invited to Snapsting in Viborg, 17 – 26 June

Each year, the beautiful old royal city is transformed into the cultural festival, Viborg Snapsting, filling the city’s squares and gardens with free concerts, culture, exercise, ‘hygge’, festivity and play.

By Viborg Snapsting

For ten days near the end of June, Viborg is packed with happy and curious people from near and far, turning the city upside down with experiences for everyone – both adults and children.

“Every year, we look forward to Snapsting. It is great that, for ten days, we can ‘hygge’, listen to good music, enjoy cultural experiences and meet new and old friends. It all takes place in the city’s unique and historical settings,” says Viborg Municipality’s mayor, Ulrik Wilbek.

“Snapsting is a really good example of how good we are at cross-sectoral co-operation between businesses, associations, citizens and the municipality. Together, we create a festival that offers a myriad of experiences to the joy of both those who live here and the many visitors,” he explains. More than 100,000 people visit Snapsting each year. Everyone wants to be part of the atmosphere, but there are a number of different reasons to take part in Snapsting. Maybe you’ve laced up your walking boots to take part in the international Hærvejsmarch – Hiking for life event, or pumped up your bike tyres for Hærvejsløbet – The Viking Gran Fondo, which ends in Viborg. Maybe you’re interested in one of the many free concerts, or a guided city walk, or simply exploring the city to see what comes your way, while satisfying your hunger at one of the local food stalls or at one of the city’s cafés or restaurants.

A unique historic event Snapsting is based on a unique historic event which, 200 years ago, filled Viborg with life, trade, partying and debate. From the middle of the 15th century and until 1813, people from all over Jutland met at Snapsting in Viborg. Traders and street-performers from different European countries also made their way to Viborg during Snapsting.

Today’s Snapsting celebration has welcomed guests since 2013 and it is open to everyone. The nine-day event offers a fantastic experience, shared with thousands of other happy people. The organisers look forward to welcoming you.

Photo: Mikkel Kjeldsen

Web: https://snapsting.dk/

Monkey World is more than just an extraordinary experience

In Northern Zealand lies Monkey World – a refuge for both animals and people who need to find their place in life.

By Robin Dixen Eggert | Photos: Monkey World

Just a few kilometres outside of Hillerød, is a Japanese garden called Monkey World. Monkey World is a private refuge for all sorts of animals with one thing in common: they’ve had a rough life. But, that doesn’t mean they’re scared or aggressive – quite the opposite.

Though you’ll meet bunnies with no ears and one-legged parrots, these animals aren’t shy. In fact, they’re happy to eat out of your hand and sit on your shoulders. This is mainly thanks to Dennis and his brilliant keepers, who put their hearts and souls into giving these animals another chance at having a good life.

Now, you might think that Monkey World is a small zoo. But, the refuge has a very different purpose: helping those who have had difficulty finding their place in life. Many of Dennis’ co-workers are young people who have struggled in education due to social problems, mental illness or something entirely different. No matter the problem, Monkey World serves as a safe haven – offering the opportunity to study in a safe and peaceful environment. Here, vulnerable people – young and old – are offered respite from a system that has often failed them.

Monkey World is privately funded, which is why it’s open to the public. This gives you

In North Zealand close to Hillerød you will find Hillerød’s Japanese garden. the opportunity to pet a monkey, hand-feed a blue macaw or play ball with the goats – all while supporting an important community cause. What’s more, during the entire month of June, there is free slush ice for all the visiting children.

You can get really close to the animals when buying food and have an experience with the monkeys and the birds.

Opening hours: Every day during summer, 11am-3pm Web: www.monkeyworld.dk Facebook: monkeyworld.dk

Fresh summer acts announced at Holstebro’s stunning music theatre

Synonymous with music, dance and theatre productions of the highest quality, Musikteatret Holstebro is one of Denmark’s liveliest cultural hubs. Established in 1966, the theatre house sits on the bank of the sprawling river Storåen, which bisects the buzzing city of Holstebro. Today, after a major renovation, it’s one of Denmark’s most architecturally arresting performance spaces, drawing some 120,000 guests for over 200 events annually.

By Lena Hunter | Photos: Musikteatret Holstebro

Holstebro distinguishes itself as a city dedicated to promoting the arts, offering generous funding for cultural projects and home to a slew of vibrant venues. It has garnered a reputation as a nucleus for art and performance in western Denmark, attracting big-name troupes and musicians who are seeking an audience outside the country’s capital. As such, the stage at Musikteatret Holstebro has become a stalwart of the Danish touring calendar.

Tributes galore There are a host of spectacular tributes on the calendar for the 2022-23 season. August 26 will see the theatre’s rafters trembling when AC/DC UK – one of the world’s most electrifying AC/DC tribute bands – takes the stage. The band has toured over 20 countries in the past decade, supporting titans of rock Guns N’ Roses, Iron Maiden, Alice Cooper, The Darkness, D-A-D and many more, at some of Europe’s wildest rock and metal festivals.

There are no prizes for guessing the tracklist of the much-anticipated show, In The Air Tonight. One of the most successful artists of all time, Phil Collins’ dizzying record sales of over 100 million are rivalled only by those of Michael Jackson and Paul McCartney. So, bring your air-drums on November 18, when Musikteatret Holstebro throw it back to the 80s with a blinding Collins tribute night.

Last, but not least: spring 2023 marks the 50th anniversary of Billy Joel’s break-

through album and hit Pianoman. On March 25, the theatre will commemorate the milestone with The Piano Man from New York - A Tribute to Billy Joel, telling the story of Billy Joel’s life and career.

Musicals, operas and more But it’s not all tribute bands. Over 4,000 tickets have already been sold for an open-air concert of the iconic Mancunian pop and soul band Simply Red, on August 19, with London singer-songwriter Mica Paris as special guest – not to mention a packed season of dance, gigs and stand-up.

December 7 to 11 will see the theatre adapt a silver-screen favourite in the much-loved Pretty Woman – The Musical, with new music by Bryan Adams. Shortly after, two critically acclaimed musicals are slated to run in 2023. From April 12 – 23, a brand new automatic, systematic, hydro-matic production of Grease will hit the stage, starring Silas Holst and Neel Rønholt as Danny Zuko and Sandy. With a fresh cast, director, scenography and choreography, the production is the first fruit of the new collaboration between Musikteatret Holstebro, Vejle Musikteater and One and Only Musicals. Then, one for the romantics: Dirty Dancing – The Musical will visit Musikteatret Holsterbo from May 31 – June 4, as part of its Summer Tour in Denmark.

For those who prefer the classics, the theatre will stage a production of Mozart’s intimate opera Cosí fan Tutti on March 25, 2023. The work is a masterpiece of exquisite arias, heart-wrenching drama and agile comedy. Brought to life by six singers from the Royal Theatre’s soloist ensemble and the Opera Academy, Cosí fan Tutti is one of Mozart’s most revered and enduring love stories.

How to get involved There are several ways to make the most of Musikteatret Holsterbo’s rich offering. As well as catching individual events, guests can purchase the Theatre Package (Teaterpakken) of four or more shows in a season and enjoy a discount of €7 per show. Discounted tickets for students are available at a flat rate of €13.50 per show, while gift cards, valid for three years, can be purchased through the theatre website.

As one of western-Denmark’s landmark cultural meeting-points, Musikteatret Holstebro also offers facilities for conferences, meetings, fairs, events and parties. Rooms for anywhere between two and 1,200 people can be rented, and bookings can be combined with buffet catering, a set menu, drinks packages, hotel deals or tickets to a show. “If you can dream it, we can do it,” assures the team.

Theatre of the Year Speaking to the vibrancy of its arts offering, Musikteatret Holstebro’s partner venue Holstebro Teater – which occupies the same space – has been nominated as ‘Theater of the Year’ at the prestigious Reumert Awards on June 12, an annual ceremony recognising excellence in Danish performing arts.

“We are very grateful for and proud of the nomination. It’s a recognition of the work of the theatre and, not least, that of our incredibly skilled and dedicated staff,” says theatre director Anders Jørgensen.

A passion for people and unforgettable experiences is at the heart of Musikteatret Holstebro. The cultural gem is spearheading the arts scene in Denmark – with something to excite guests of all ages and interests.

Address: Den Røde Plads 16 7500 Holstebro Phone: +45 96117878 Web: www.musikteatret.dk Instagram: @musikteatret Facebook: musikteatret

Hessellund Sø-Camping: A real family holiday experience

Take a holiday in the heart of Jutland that will please the whole family. With a variety of activities on offer, breathtaking nature, and decked out with all the camping mod cons you could possibly need, this is a real gem of a place to relax and have fun.

By Trine Jensen-Martin | Photos: Hessellund Sø-Camping

At Hessellund Sø-Camping (‘lake camping’), comfort and quality is taken seriously. “We have some of the best cabins in Denmark,” says owner Jørgen Tang Hansen, referring to the cosy rental chalets on offer, with beds, underfloor heating and beautifully tiled bathrooms.

This is unfussy glamping the Danish way. The campsite boasts two fully-equipped kitchens, a launderette and modern toilets, as well as several communal barbecues which often become gathering points during those long light-filled Danish summer evenings. There is also an informal restaurant which offers classic Danish dishes from the humble hot dog to the mighty ‘stjerneskud’ – a traditional fish and seafood platter.

A friendly welcome Besides taking in the beautiful surrounds, there are many activities to explore, like fishing, golf, adventure playgrounds, a heated swimming pool with a waterslide, and a 5,000-square-metre man-made lake with sandy banks perfect for building sandcastles on. Or you could take a canoe trip down the river Karup Å, where you can fish for sea trout or simply enjoy the unspoiled nature.

Looking ahead, Jørgen plans to expand the range of indoor activities, particularly for children, to provide rainy-day entertainment for family camping experiences. “This is not just a job – this is a way of life,” explains Jørgen, who has run the campsite for 33 years, and still loves it.

Jørgen doesn’t stand on ceremony and thoroughly enjoys talking to his visitors. Friendly and welcoming, he puts guests at ease, ensures everyone is looked after, and makes every stay feel special. What with the short drive to nearby towns, proximity to Midtjylland Airport, and easy rail and road connections, the campsite is easy to reach. But, with everything you need on site, once you pitch up, you may not want to go anywhere else!

Web: www.hessellund-camping.dk Facebook: Hesselund Sø-Camping Instagram: follow the hashtag #hessellundsøcamping

Exploring Arctic wildlife all year round

Ranua Wildlife Park is home to over 50 Arctic animal species, and is open every day of the year. For those wanting to take Arctic exploration and accommodation to a whole new level, the Arctic Fox Igloos’ glass ceiling offers breathtaking views of the northern skies and surrounding wilderness.

By Ndéla Faye | Photos: Ranua Zoo

There are over 200 individual animals living at Ranua Wildlife Park – including the only polar bears living in Finland. The park offers visitors the perfect opportunity to explore Finland’s nature and wildlife; from arctic foxes, to snow owls, musk oxes, brown bears and grey wolves.

“All the animals live in large enclosures in the middle of the forest. The enclosures are as close as possible to what the animals’ natural living environment would be. We are committed to the protection of and care of endangered species; many of which live in the Arctic,” says Johanna Koivunen, the wildlife park’s chief executive officer.

There are is no shortage of activities available at the wildlife park: from husky safaris, reindeer rides, snowshoe treks and snowmobile rides; to swimming, fishing and foraging. “There is something here for everyone, and each season has its own beauty and charm,” Koivunen says.

Marvel at the northern skies Six kilometres from the wildlife park, the Arctic Fox Igloos offer a unique experience in well-equipped glass igloos, on the shore of Lake Ranuanjärvi. The glass ceilings provide an unobstructed view across the lake and of the northern skies, where visitors might be lucky enough to spot the northern lights. Each igloo is also equipped with a kitchenette, bathroom – and, since this is Finland – a private sauna, of course.

“In the winter, guests can arrive to the igloos by snowmobile, or they can combine a husky or reindeer safari with their stay. In the summer, visitors can spend all night fishing, as the sun doesn’t set. In the autumn, there are plenty of opportunities to snap pictures of the northern lights reflecting from the surface of the lake,” Koivunen says.

The wildlife park also has accommodation and camping sites available. Holiday Village Gulo Gulo includes fully furnished apartments in semi-detached houses, located in the immediate vicinity of the wildlife park.

“From the polar nights in the summer, to the magical winter wonderland this place transforms into in the winter, Ranua Wildlife Park is the ideal place to experience the best parts Finland’s nature and rich wildlife,” the CEO concludes.

Web: www.ranuazoo.com and www.arcticfoxigloos.com Facebook: RanuaZoo Instagram: @RanuaZoo

Siida after expansion Photo: Siida (Soini & Horto Ltd) Artefacts in the Open-Air Museum.

Experience of the Month, Finland Interconnected nature: Sámi culture on show

Sámi Museum and Nature Centre Siida has showcased the history and culture of the Sámi of Finland together with northern nature for over 20 years. The museum has gone through extensive renovations as well as an expansion, and is ready to welcome new visitors this June.

By Ester Laiho | Photos: Siida

The new space is accompanied by a new main exhibition, Enâmeh láá mii párnáh – These Lands Are Our Children, which will bring together the topics of nature and culture. The name comes from an Inari Sámi poem written by Matti Morottaja, exploring the same themes. These Lands Are Our Children replaces the acclaimed previous exhibition, which drew an audience of over one million people.

Despite the many changes, visitors can be assured the Open-Air Museum has not gone anywhere. The Open-Air Museum, located in the oldest part of the museum complex, was built in 1963 – making it the oldest Sámi museum in the world. Here, a modern, lighted walkway takes you on a journey through time, exploring the culture, architecture and livelihoods of Finland’s three Sámi cultures. Minna Muurahainen, the head of sales and marketing for Siida is looking forward to the summer and wants to welcome visitors from near and far: “We might have new improved spaces to accommodate for more displays and visitors, but our mission to welcome people with open arms hasn’t changed. We wanted to keep an intimate and approachable atmosphere.”

Repatriated artefacts displayed for the first time Another enticing aspect of Siida’s new offering is the repatriation of Sámi artefacts from the Finnish National Museum. In total, the Finnish National Museum has returned 2,200 objects to Sámi Museum Siida. To these artefacts, the people of Siida have applied the same rigorous research and respect as to those already on display, with the aim of learning about their origins and identifying people when possible. The research has extended to reaching out to the Sámi communities to ask their opinion on what objects to display to best represent their culture.

Muurahainen also explains how they have chosen to explore some potentially sensitive topics to remove stigma and to embrace the current and future culture, while honouring the past: “Birgen means surviving in Northern Sámi and this is a term that lends itself to many areas of Sámi culture. For us it also means thriving: taking pride in traditional Sámi clothes and languages in 2022.”

”These lands are our children” exhibition poster.

Web: www.siida.fi Facebook: siidainari Instagram: @siidainari

Restaurant of the Month, Denmark Gourmet food in a relaxing, down-to-earth atmosphere

Restaurant Alimentum is dedicated to cooking high-quality gourmet food that will satisfy your taste buds. The atmosphere is cosy, welcoming and relaxed. Here, there is no need for high heels and a suit and tie. Sustainability is at the heart of everything Restaurant Alimentum does, which is reflected in an ever-changing menu that is entirely determined by the seasons.

By Heidi Kokborg | Photos: Restaurant Alimentum

Situated in the beautiful Music Quarter close to the adorable hotels, Pier 5 and Kompas Hotel Aalborg, Restaurant Alimentum could not ask for a more perfect location. Alimentum is the Latin word for food or nourishment, which is exactly what you will find when you dine there: tasty food that will leave you feeling nourished, happy and pleasantly full.

“It is important to us that people experience a relaxed, welcoming and cosy atmosphere when dining at Alimentum. They should have a good time when visiting us. We are anything but snobbish. The waiters even wear different shirt colours to signal that we are a laid-back restaurant,” explains Simon Kvist Bjerre, co-owner of Restaurant Alimentum.

He continues: “however, the food and wine is top notch. We pour our heart and soul into the food, and everything is made with the utmost attention and care. The chef presents the food to the guests as we feel it is important that the person who cooks the food is also the one who serves it.”

Bringing back the joy of cooking Restaurant Alimentum was founded in 2019 by the two friends and business partners Simon Kvist Bjerre and Søren Birch. They both longed for a different lifestyle with more family time. They wanted to create a stress-free work environment with joy and fun at the centre.

“So many people experience burnout in our industry, and we thought to ourselves that there simply has to be a better way to run a restaurant. Søren and I both wanted a more comfortable life, and we no longer wanted to work day and night. That is how Alimentum came to be,” explains Kvist Bjerre.

In the beginning, Kvist Bjerre and Birch had no plans to open a gourmet restaurant, but they soon realised that this was their true passion. Restaurant Alimentum quickly became so popular that the owners had to expand the restaurant.

“The old part of the restaurant has a very raw, urban vibe while the new part has more clean lines. It is a fusion between city life and country life,” says Kvist Bjerre.

Fresh, tasty and in-season food The fusion between city life and country life is no coincidence. Since day one, sustainability and taking care of nature and our beautiful planet has been at the forefront for Kvist Bjerre and Birch. Restaurant Alimentum primarily focuses on vegetables, seafood and produce from the local area.

“We cooperate with an organic farm called Lille Østergaard in Vendsyssel. Our chefs are regularly out in the yard to harvest, weed and plant. We have a total of 10 acres with about 60 different crops,” says Kvist Bjerre, and continues: “our goal is to be self-sufficient with vegetables, honey, eggs, and meat. We see no reason to import food that we can easily grow ourselves. This way we get a much higher quality and it is more sustainable.”

This also means that the menu is always changing as they only serve food which is in season. The focus is on vegetables and seafood and, while meat occasionally appears on the menu, Restaurant Alimentum has made a conscious choice to lower their carbon footprint by reducing the meat consumption at the restaurant. Instead, you’ll find delicious seafood dishes and, during hunting season, venison on the menu.

“We always look at what is in season when creating our menus, and when we do decide to serve meat we make sure it is as sustainable as possible,” explains Kvist Bjerre. During the summer, guests can enjoy dishes like white asparagus with Fjord prawns and an asparagus-peel sauce. Or how about stuffed sole, mussel souffle and a sauce made with smoked butter? No matter which dish you choose, one thing is for sure: it will make your taste buds very happy.

Restaurant Alimentum also has its own wine shop called Alimentum Vinkælder, where you will find a wide selection of wine, beer and liquor.

Web: www.restaurant-alimentum.dk Facebook: Alimentum Instagram: @restaurantalimentum

Restaurant of the Month, Finland The best vibes in town

Boasting one of Helsinki’s largest terraces, Onda is renowned for its good atmosphere – and excellent food, of course. Innovation is key when it comes to Onda’s menu, which specialises in vegan and gluten-free options. In the eight years since the restaurant opened its doors, Onda has managed to win over locals’ hearts, and earned a spot as a go-to place for good food and a good time.

By Ndéla Faye | Photos: Eliso Nieminen

Located in the heart of the trendy neighbourhood of Kallio, Onda has built a name for itself as a must-visit for good food and a laid-back atmosphere. The restaurant specialises in dairy- and gluten-free foods, with a number of vegan meals available too. “Everything we make is handmade, down to the spice mixtures we use to season the food,” says Maya Talas, Onda’s owner and manager. For the past eight years, Onda has won locals’ hearts over with their innovative and fresh menu and their much-loved brunch offering. Onda’s dishes nod to Peruvian cuisine – in fact, before any of them knew each other, the restaurant’s owners had all travelled to Peru. “It was a complete coincidence and we didn’t know each other at the time. While we were planning to set up Onda, we found out about our Peruvian travel connection,” Talas laughs.

Some of the restaurant’s most popular dishes have included ceviche, chargrilled seitan steak and vegan chorizo. “Our menu changes seasonally, but we want to be at the forefront of serving

great quality meals, made from fresh ingredients, and prepared right here,” the restaurant manager says.

On special occasions, such as Mother’s Day or Halloween, Restaurant Onda serves a buffet, which includes mostly gluten-free and vegan options but, for the omnivores, there is a meat option available too. “As with all our food, we make everything by hand in our kitchen. There are no ready-made meals or packets here,” says Talas. In the evenings, the restaurant serves dinner from its à la carte menu, which includes a meat option and vegan option.

Onda is located in an old match factory. The rustic building complex brings its own atmosphere, and is home to a number of businesses. What makes Onda quite unusual is that it operates from the same premises as a bar and nightclub, Siltanen. “For many people, Onda and Siltanen come as a package deal. Onda is the place to go for a lunch, brunch or dinner – and then in the evenings, there is often a DJ set, and the place turns into Siltanen,” Talas explains.

Good vibes only At Onda, what shines through is the overwhelming vibe of a place where people come to enjoy the finer things in life: great food and drinks, good music and a fantastic atmosphere. With 500 seats on the terrace, this is one of the top places to head out for a day or an evening in the city.

“In Peruvian slang, ‘¿Qué onda?’ means ‘what’s the vibe?’, and we used that play-on-words in our name... Another nod to our Peruvian travels! For us, it symbolises the easy-going and happy vibe we have here. It certainly rings true, especially on a summer’s day when our guests are basking in the sunshine on our terrace,” Talas concludes.

Web: www.ravintolaonda.fi Facebook: ravintolaonda Instagram: @ravintolaonda

Restaurant of the Month, Norway Aker Brygge’s oldest restaurant is an unofficial institution

Every city has its unofficial institutions – restaurants, bars or shops that have been there for years and constitute a shared point of reference for the inhabitants. Oslo is no different; the Norwegian capital has its own handful of places that – although they are private – are urban cornerstones for locals, as well as for visitors.

By Eva-Kristin U. Pedersen | Photos: Louise Restaurant and Bar

Not all such institutions can please both old and new generations, remaining instead the darlings of a select cohort. However, one that can make that claim is Louise Restaurant and Bar in the fashionable and fascinating Aker Brygge area, right in the centre of Oslo. “Our customers span from 18 to 70 years old,” says Fridtjof Gjelseth, the general manager at Louise.

Gjelseth explains that Louise attracts clients of all ages partly because the wellknown restaurant turns into a bar with DJ after dinner, on weekends. “Older people come to Louise because they have memories from here, and young people come because they are attracted by the club,” he explains.

Louise Restaurant and Bar is just one of many restaurants in the area – which is one of Oslo’s most popular spots on sunny days – but it boasts one feature that none of the others can: it’s the oldest restaurant at Aker Brygge. As the area has expanded almost beyond recognition over the years, Louise has sat tight, taking advantage of both its aura as an institution and the daily influx of people visiting Aker Brygge to enjoy lunch in the sun, a drink in the afternoon, a nice dinner by the fjord – or a late-night party.

Oslo’s best shellfish and cheese – on the doorstep That’s thanks, not least, to the food served at Louise. The restaurant offers fresh seafood, most of it from Norwegian waters, and is even known to have the best shellfish in Oslo, according to Gjelseth. Although the basics stay the same, their menu changes slightly from season to season. Gjelseth says that some of the most famous names in Norwegian cuisine have helped put together this season’s offering.

To season their tasty seafood dishes, the chefs at Louise use homegrown herbs. While Aker Brygge might appear to be a collection of expensive offices and fancy restaurants, the past few years have seen an expansion in more than its property offerings. Today, a range of exciting projects take place there – one of which is an urban gardening start-up, supplying herbs to restaurants on the famous waterfront. Another exciting newcomer is a cheese producer. Louise Restaurant and Bar takes advantage of both. “We get herbs and cheese at km zero,” Gjelseth says with a smile.

A popular ‘julebord’ destination While summer is the definite high season at Aker Brygge, Louise is also a favoured destination in the winter – especially at Christmas, when they serve traditional Norwegian Christmas food. Many companies opt to celebrate the traditional Norwegian ‘julebord’ (the Christmas banquet) at Louise. Not least because, as desserts are served, the DJ takes over – so guests can shake off the dinner and enjoy a drink without having to change locations. “We’re the only restaurant here that turns into a club on weekend nights, and that makes us very popular,” Gjelseth underlines. One of Oslo’s most beautiful places? If you’ve never been to Aker Brygge, it’s a must-see destination for your next visit to Oslo. The view is majestic: the Akershus Fortress towers over the fjord, where ferries and boats travel back and forth in the distance, tracing miniature wakes on the water. In the summer, the sun heats up the docks, making it a perfect spot to catch some urban sun. In the winter, when it’s cold enough, the reflection of the low sun on the water and snow-covered surroundings is breathtaking.

Needless to say, in Oslo, outdoor seating is mostly reserved for spring and summer – although Gjelseth says that Louise keeps a few tables outside throughout the year for the most adventurous visitors. This summer, however, Louise has refurbished their outdoor area, boasting brand-new furniture, and the manager is excited to welcome guests back to the restaurant. Louise is a traditional, yet innovative, ever-expanding establishment – a real institution among Oslo’s plentiful restaurants.

Web: www.restaurantlouise.no Facebook: LouiseRestaurant Instagram: @louiserestaurant

Restaurant of the Month, Sweden Parisian bistro brilliance

A new addition to Stockholm’s bustling food scene, Kasten restaurant with its Frenchinspired food and extensive wine bar, is quickly becoming the talk of the town. Warm and welcoming, it’s the perfect pitstop on a visit to Sweden’s capital.

By Emma Rodin | Photos: Kasten

Housed in the previous premises of a long-standing and highly successful eatery, the team behind Kasten felt they had big shoes to fill when bringing Kasten to life. “Many people in the restaurant business had worked here previously, and there was a lot of prestige in doing so, explains Jim Hammargren, Kasten co-owner. “That’s why we wanted to pay homage to the history of the venue, while also becoming part of history ourselves,” he adds.

Kasten’s offering is influenced by the space it’s in, which Hammargren says has an undeniable air of a French bistro. Looks aside, Kasten has made a name for itself as a location for great food, be it lunch, dinner or just a quick bite in the bar. Not to mention great wine – Kasten’s own wine bar Vinstocken offers a range of old and new-world wines, served by friendly and knowledgeable staff.

Whatever the reason, those who seek to tickle their tastebuds won’t be disappointed. Kasten sources its produce seasonally, mainly from Sweden, but complements this with ingredients from other Scandinavian countries – and, of course, France. There’s a particular focus on Swedish protein too, with an aim to always use the whole animal to help minimise waste.

So, what about the menu and Hammargren’s recommendations? Start off with the fried zucchini flowers, filled with smoked ricotta. Then move on to the sirloin tartar with gruyere crème and pickled shiitake, crispy buckwheat and lovage oil. Follow up with the grilled turbot with hollandaise and French fries, and end on a high with the crème caramel and rum cream. That’s your lunch or dinner, sorted.

When it comes to location, Kasten’s is worth shouting about. It sits in the area of Östermalm, just off Strandvägen in the centre of Stockholm. It’s also close to Kungliga Djurgården – a large and tranquil green area. “We’re bang in the middle of things, yet still off the beaten track,” says Hammargren. Indeed, Kasten is the ideal pitstop if you’re sightseeing and need a break, as it’s open seven days a week, all day long. All that’s missing is your next reservation.

Web: www.kastenbistro.se Instagram: @kasten.restaurant

Hotel of the Month, Norway Experience the epitome of Norwegian coast life

On the island of Sandsøya, in the very east of the Norwegian archipelago, lies Rosenlund Hamn. Previously a popular restaurant, the property was left empty for three years before being acquired by the Halsebakk family, restored, and turned into a hub for tourists and locals alike.

By Alyssa Nilsen | Photos: Andrea Barstad Fenre

Sandsøya epitomises Norwegian coastal life. Its beautiful, weather-beaten shore, rugged island landscape and glimmering waters attract tourists, sailors and neighbouring islanders. Rosenlund Hamn is a hub for visitors, offering a space for people to stay, socialise, dine and experience the surrounding nature.

“Rosenlund has always been a place where you can be yourself,” says co-owner Anja Halsebakk. She bought Rosenlund Hamn along with her brother Robin Halsebakk and father Roger Halsebakk in 2019, and has worked on restoring the space since.

Events, dining and outdoor activites “A crab feast, ‘saudehaud’ (a traditional Norwegian dish consisting of a half sheep’s head, also known as smalahove) and a Christmas party were the only events we had time for before Covid-19 hit,” Halsebakk explains. “But the feedback we received was amazing and gave us enormous motivation to keep going.” The family tore down some of the old buildings, renovated the rest, and combined the old with the new to create a unique modern space while keeping the historical charm and soul.

So far, Rosenlund Hamn offers a restaurant with a cocktail bar and capacity for 200 guests, as well as outdoor space for another 100, event and conference spaces and accommodation. Currently, 14 rooms are available, with an additional floor of suites and superior rooms already in planning. Old piers have been replaced to increase the space for boats and visitors arriving by sea, and another pier will be added this summer.

A big part of Rosenlund Hamn’s vision is activities and experiences. Mountain bikes, electric bikes, SUPs, kayaks and canoes are available for hire. Trips on a high-speed Sunseeker Hawk boat are also on offer if you want an adrenaline kick, and if you’d rather experience coastal fishing, Rosenlund Hamn offers fishing trips on their Kulkuri 34 motorboat.

Meet Rosenlund Hamn’s mascot, Ottar the otter. “It’s always been important for me to have a mascot,” says Halsebakk. “When I was a child, I loved the mascots I met at hotels on holiday. Dancing and playing, helping the children bond and make friends: this is what mascots do. They create a space where children are happy and comfortable.”

Web: Rosenlundhamn.no Booking: booking@rosenlundhamn.no Facebook: RosenlundHamn Instagram: @rosenlundhamn

Conference of the Month, Denmark Godstedlund Hotel & Konference: High-end quality and homely ‘hygge’

On Lolland-Falster south of Copenhagen you will find this exquisite, intimate hotel. It’s equally suited for hosting events, romantic getaways, family holidays, and business meetings, and the combination of refined luxury and a warm welcome has guests returning time and time again.

By Trine Jensen-Martin | Photos: Ingrid Riis

Nestled within the grounds of Maribo Lakes nature park, Godstedlund is a real gem – whether you need a room for a night, a delectable meal, or simply time to switch off in peaceful surroundings. Proprietors and hosts Esbern Juhl and Thomas Havskjær fell in love with the building – an old schoolhouse – and bought it in January 2017. Within four months they had restored the property and opened a small boutique hotel.

A personal touch Juhl and Havskjær are the essence of Godstedlund and their presence and attention to detail is evident in every aspect of the place. “We talk to all our guests, and to us they are not just paying customers,” says Juhl. The hotel is also their home, so the pair are always around to help or chat – something they truly value.

“When you visit us, we invite you into our home with open arms,” they explain, in unison. This means they get to know their guests, and vice versa. “We have a family that has come to stay with us every year for the past five years,” Havskjær says – which bears witness to both the family friendliness of Godstedlund and the quality of service that Juhl and Havskjær offer their guests. It’s not just families that return; some business guests drive that extra hour and a half from Copenhagen for a one-night stay in between meetings, simply to soak up the beauty and homeliness of the place.

Many different experiences under one roof The hotel has seven rooms, each decorated and finished with Juhl’s expert eye

for design, as well as a restaurant, an intimate conference facility, and the only Champagne bar in southern Denmark. “You’d have to travel to Copenhagen or Berlin for a Champagne bar like ours!” Havskjær says proudly.

Small leadership groups come here because of the non-invasive and discrete service, ideal for when you need privacy. “They appreciate the anonymity and being able work in peace,” Juhl says. “My style of cooking is French and rustic,” explains Havskjær, who runs Restaurant Thomas, humbly adding that he “can cook but isn’t a chef”. To this end, they regularly call on Susanne Bruun, a highly skilled chef, with more than 30 years’ experience in the catering business. “Susanne’s cooking is Michelin-star level” says Havskjær, which allows them to cater for all types of events, offering high-end cuisine that looks as good as it tastes.

Down-to-earth luxury for everyone “We want to be exclusive and inclusive,” they say passionately. “Godstedlund is a warm and convivial place and a chance to experience some of life’s indulgences,” they continue. Whilst they focus on luxury and high-end quality, Juhl and Havskjær are far from snobbish, and extend their welcome to all their guests, no matter who they are.

“We represent the local community and want to introduce all the wonderful things the area has to offer,” Havskjær says. Supporting local producers such as Østergård Winery is of huge importance to them; and the local community, in turn, supports Godstedlund.

Juhl and Havskjær never lose sight of what matters to them; the quality of the experience at Godstedlund is crucial. They create a feeling of coming home, of being looked after and pampered, in the privacy, peace and quiet that the surroundings provide.

A trip around the world at brunch Juhl and Havskjær continuously refine Godstedlund and have exciting plans in the pipeline. They currently offer a classic Moët afternoon tea which is increasingly popular and, this autumn, they will up the ante. “With Susanne Bruun’s help, we are planning an outstanding Champagne brunch with an international touch, so you feel as if you have taken a trip around the world at brunch,” Havskjær explains. With ambition and enthusiasm, the pair pour time and attention into every new development of Godstedlund. It’s a labour of love which continues to please its many guests.

Great experiences, beautifully made Juhl and Havskjær are genuinely warm and hospitable people – an utter delight to meet – and they themselves oversee every aspect of the daily running of the hotel and restaurant. Their beautifully-made experiences are the trademarks of Godstedlund – from the setting, to the service you receive at every turn, the décor in the hotel and rooms, and the menu and wine list in Restaurant Thomas. Everything is done exquisitely, with a sense of homeliness at the centre.

Thomas and Esbern, hosts and owners of Godstedlund. Web: www.godstedlund.dk Instagram: @godstedlund.dk Facebook: Godstedlund Susanne Bruun Instagram: @mad_med__stil