Scarboro Wedding Package 2020

W E D D I N G PAC K AG E SCARBORO GOLF AND COUNTRY CLUB 321 Scarborough Golf Club Road Toronto, Ontario, Canada M1J 3H2

J ES S I C A M CGO E Y CATERING SALES MANAGER T: 416.266.4546 EXT. 222 E: jmcgoey@scarborogcc.com www.scarborogolf.com

YO U ’ R E I N V I T E D

INCLUSIONS

• FLOOR LENGTH WHITE TABLE LINENS & NAPKINS • CLASSIC WHITE CHINA • HIGH POLISHED FLATWARE • SPARKLING GLASSWARE • GIFT TABLE • RECEIVING TABLE • CAKE DISPLAY TABLE • DINNER MENUS PRINTED PER TABLE • UNIFORMED STAFF • EVENT COORDINATOR AND SUPERVISOR • WEDDING CEREMONY WILL RECEIVE THEATRE STYLE SEATING & A SIGNING TABLE • USE OF MICROPHONE • ON SITE PHOTOS WITH UP TO 10 GUESTS• THE USE OF OUR BRIDAL SUITE ON THE DAY OF YOUR WEDDING • SET UP AND CLEANUP • ALL TAXES & FACILITY FEES

- YOUR WEDDING WILL BE OUR ONLY WEDDING ONSITE THAT DAY -

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PACKAGES THE SCARBORO PACKAGE $150 Passed Hors D’oeuvres (3 pieces per person) Plated Three-Course Dinner Deluxe Bread Basket with Butter Choice of One Appetizer (Soup or Salad) Choice of One Main Entrée, plus Vegetarian Option and One Dessert Domestic Bar Service for 5 Hours | Domestic Beer, Rye, Rum, Vodka, Gin, Scotch, House Wine Red and White Three Bottles of House Wine per table served throughout dinner service Clients own Wedding Cake served with Freshly Brewed Coffee and Tea $150 per person inclusive of 13% HST and 15% Facility Fee

THE SCARBORO SIGNATURE PACKAGE $170 Passed Hors D’oeuvres (4 pieces per person) Plated Four-Course Dinner Deluxe Bread Basket with Butter Choice of Two Appetizers (Soup & Salad) Choice of Two Main Entrées, plus a Vegetarian Option & One Dessert Domestic Bar Service for 5 Hours | Domestic Beer, Rye, Rum, Vodka, Gin, Scotch, House Wine Red and White Three Bottles of House Wine per table served throughout dinner service Clients own Wedding Cake served with Freshly Brewed Coffee and Tea One Sweet, Savory or Live Late Night Station $170 per person inclusive of 13% HST and 15% Facility Fee

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PACKAGES SUMMER BBQ WEDDING PACKAGE $175 (Minimum 30 Celebrants)

Domestic Bar Service for 5 Hours | Domestic Beer, Rye, Rum, Vodka, Gin, Scotch, House Wine with three (3) bottles of house wine per table during dinner Choice of Three Hors D’oeuvres Chef attendant for Live BBQ Dessert Station - Coffee and Tea Available Chef’s Choice of Seasonal Fresh Sliced Fruit with Mini Pastries Your own Wedding Cake served with Freshly Brewed Coffee and Tea $175 per person inclusive of 13% HST and 15% Facility Fee Available during the months of May to September

THE SCARBORO PLATINUM PACKAGE $195 Passed Hors D’oeuvres (5 pieces per person) Plated Four-Course Dinner Deluxe Bread Basket with Butter Choice of One Soup and One Signature or Platinum Salad Choice of Two Main Entrées (including Platinum options), plus Vegetarian Option and one Dessert Domestic Bar Service for 5 Hours | Domestic Beer, Rye, Rum, Vodka, Gin, Scotch, House Wine Red and White Three Bottles of House Wine per table served throughout dinner service, plus a Champagne Toast Clients own Wedding Cake served with Freshly Brewed Coffee and Tea Two Sweet, Savory or Live Late Night Stations $195 per person inclusive of 13% HST and 15% Facility Fee

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HORS D’OEUVRES THE SCARBORO PACKAGE (Choose 3 from Column A) THE SIGNATURE PACKAGE (Choose 4 from Column A) THE PREMIUM BBQ PACKAGE (Choose 3 from Column A) THE PLATINUM PACKAGE (Choose 5 from either Column A or B)

A.

B. HERBED GOAT CHEESE IN A CRÊPE PURSE FOIE GRAS MOUSSE CROSTINI HAWAIIAN COCONUT SHRIMP LOBSTER MEAT IN A CRÊPE PURSE GAZPACHO SHOOTER WITH FRESH CUCUMBER BEEF CARPACCIO CROSTINI with Fresh Reggiano and Truffle LOUISIANA CRAB CAKE WITH SPICY MAYO JERK CHICKEN KEBOB

TRUFFLE FRENCH FRY SHOOTERS CHERRY TOMATO AND BABY BOCCOCINI BROCHETTE CHICKEN SATAY WITH PEANUT SAUCE VEGETARIAN SPRING ROLLS SPANAKOPITA VEGETARIAN SAMOSA PROSIUITTO ROSETTE WITH CREAM CHEESE SMOKED SALMON ON PUMPERNICKEL MINI GRILLED CHEESE SQUARES ONE BITE MUSHROOM RISOTTO SPOONS SWEET POTATO FRIES IN CHIPOTLE DIPPING SAUCE MINI ARANCINI WITH MARINARA SAUCE PROSCIUTTO MELON

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APPETIZER SALAD SELECTION THE SCARBORO PACKAGE THE SCARBORO SIGNATURE PACKAGE SELECT ONE SOUP OR SALAD

SELECT ONE SOUP AND ONE SALAD

THE PLATINUM PACKAGE SELECT ONE SOUP AND ONE SIGNATURE OR PLATINUM SALAD

TRADITIONAL CAESAR SALAD Garlic Herb Crouton, Bacon, Parmigiano Reggiano & House Made Caesar Dressing SCARBORO HOUSE SALAD Baby Greens, Cherry Grape Tomatoes, English Cucumbers & Balsamic Vinaigrette MIXED GREENS Roasted Shallots, Grilled Asparagus & Parmigiano Reggiano shards CRISPY GREENS Grilled Apples, Dried Cranberries & Toasted Walnuts BABY ARUGULA Baby Beets, Woolwich Goat Cheese & Candied Walnuts ORGANIC GREENS Blonde Frisée, Candied Walnuts, Angel Red Pomegranate & Roquefort Cheese SPINACH SALAD Air-Dried Cherry Tomatoes & Roasted Corn BABY KALE Candied Beets, Toasted Almonds & Organic Sprouts

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PLATINUM SALAD SELECTION

TUNA TARTARE Ahi Tuna Baby Arugula English Cucumber Avocado

Lemon Vinaigrette

BEEF CARPACCIO Prime Beef Tenderloin Baby Arugula Extra Virgin Olive Oil Crispy Capers Quail Egg Parmigiano Reggiano Shards SMOKED DUCK SALAD Baby Arugula Roasted Pear Goat Cheese Blackberry Vinaigrette EAST COAST LOBSTER TAIL Organic Sprouts Drawn Butter Scarboro Honey

BEET CARPACCIO Micro Sprouts Extra Virgin Olive Oil Crispy Capers Quail Egg Parmigiano Reggiano Shards

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SOUP SELECTION

ROASTED PARSNIP & BOSC PEAR WITH CHERVIL

VINE RIPENED TOMATO & SWEET PEPPER WITH BASIL OIL DRIZZLE

WILD MUSHROOM BISQUE

HONEY ROASTED BUTTERNUT SQUASH WITH NUTMEG CRÈME

SWEET LEEK & POTATO WITH CHIVE OIL DRIZZLE

MINESTRONE

CURRIED LENTIL

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MAIN ENTRÉE SELECTION Choice of One Main Entrée Plus One Vegetarian Option Served with your choice of Potatoes or Grains with our Executive Chef’s Selection of Market Fresh Vegetables

THE SCARBORO PACKAGE Choice of One

THE SCARBORO SIGNATURE PACKAGE Choice of Two

BEEF & CHICKEN DUO (4 oz each) with Roasted Shallot Jus BAKED ATLANTIC SALMON Grape Tomato, Bermuda Onion and Caper Salsa ROASTED CHICKEN SUPREME Scarboro Honey Glaze and Herb Jus ROASTED 10 oz ONTARIO PORK CHOP Scarboro Honey & Meaux Glaze ROASTED MUSCOVY DUCK BREAST Wild Blueberry Gastrique ROASTED LAKE ERIE PICKEREL Citrus Beurre Blanc BUTTER POACHED TILAPIA Roasted Grape Tomato & Caper Salsa 8 oz STRIPLOIN OF BEEF*

with Merlot Jus

*$7.00 SURCHARGE

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PLATINUM PACKAGE DELUXE ENTRÉE SELECTION

ROASTED RACK OF LAMB Smoked Rosemary Jus 10 oz SEARED RIBEYE STEAK Foi Gras Jus ROASTED CORNISH HEN Pommery Mustard & Thyme Jus

SCARBORO SURF ‘N TURF 4 oz Beef Tenderloin, 5 oz Nova Scotia Lobster Tail 6-HOUR BRAISED SHORT RIB Natural Pan Jus CHILEAN SEA BASS Preserved Lemon Aioli ROASTED PACIFIC COD FILET Citrus Beurre Blanc & Gremolata BAKED ATLANTIC HALIBUT FILET White Wine, Mushroom & Shallot Sauce 6 oz ROASTED FILET OF BEEF With Mushroom Demi-Glace

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VEGETARIAN SELECTIONS

GRILLED POLENTA Roasted Vegetables, Tomato Basil Sauce, Parmigiano Reggiano (Vegan - Omit Cheese)

PENNE PRIMAVERA Roasted Vegetables, Pomodoro Sauce, Parmigiano Reggiano (Vegan - Omit Cheese)

VEGETARIAN STIR FRY Fresh Vegetables, Grilled Tofu & Scarboro Stir Fry Sauce (Vegan)

TOASTED QUINOA PILAF Fresh Vegetable, Organic Shoots (Vegan)

TOASTED QUINOA & ROASTED VEGETABLES Tomato Basil Broth topped with Parmigiano Reggiano (Vegan - Omit Cheese)

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POTATOES & GRAINS

ROASTED FINGERLING POTATOES WITH FRESH HERBS BUTTERMILK MASHED POTATOES SAFFRON SCENTED JASMINE RICE ROASTED MINI NEW POTATOES WITH FRESH HERBS CHEDDAR & BACON POTATO CROQUETTE PARMIGIANO REGGIANO SCALLOPED POTATOES

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PREMIUM BBQ MENU STATIONARY PLATTERS – CHOICE OF ONE Imported and Domestic Cheese Served with Grapes, Dried Fruit, Assorted Crackers and Whole Grain Baguette Mediterranean Style Dips and Spreads, with Assorted Pita Wedges and Fresh Marinated Olives Traditional Antipasto Display, Cured Meats, Marinated Vegetables, Spiced Olives, Grap Tomatoes & Pesto Marinated Bocconcini Cheese

SALAD SELECTION – CHOICE OF TWO Scarboro Caesar Salad Mixed Greens with Balsalmic Vinaigrette Roasted Sweet Potato Salad and Red Currant Vinaigrette Quinoa Poke Salad with Edamame, Crispy Tempura Bits and Chipotle Aioli Tomato, Cucumber and Red Onion Salad with Feta Pickled Beet, Walnut and Goat Cheese Salad

MEXICAN STREET CORN STATION BBQ Corn Rubbed with Smoked Paprika, Crème Fraiche and Chopped Cilantro

BBQ PROTEINS - CHOICE OF THREE 8 oz Striploin of Beef Cabernet Foie Gras Jus 8 oz Pork Chop with Scarboro Honey Glaze Chicken Brochette with Scarboro Honey Glaze BBQ Chicken Breast with Guinness Ancho BBQ Sauce Grilled Salmon with Scarboro Honey Glaze Scarboro Burger *Vegetarian Option Available

BAKED POTATOES Served with all the fixings

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DESSERTS VANILLA BEAN CRÈME BRÛLÉE Fresh Berries & Chocolate Cigar CHOCOLATE MOUSSE DOME Silky Chocolate Mousse, Milk Chocolate Coating, Fresh Berries CHOCOLATE CHEESECAKE Graham Cracker Crust, Granache, Fresh Berries DARK & WHITE CHOCOLATE MOUSSE Silky White and Dark Chocolate Mousse, Fresh Berries WARM APPLE CRUMBLE Shortbread Crumble, Warm Apple Cinnamon Filling, Chantilly Cream SCARBORO LEMON CURD Charred Meringue, Zesty Lemon Curd, Shortbread Crumble NEW YORK CHEESECAKE Graham Cracker Crust with housemade Strawberry Sauce TIRAMISU Fresh Berries, Cocoa Dusting LEMON MOUSSE DOME Fresh Berries

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RECEPTION LATE NIGHT STATIONS

SAVORY POUTINE STATION Poutine French Fries, Quebec Cheese Curds & Hot Gravy GOURMET GRILLED CHEESE STATION Toasted Stone-Baked Bread, Aged Cheddar Cheese & Assorted Fillings CHICKEN WING STATION Served with Assorted Sauces and Spices MINI SLIDER STATION Mini Beef Burgers Served with Assorted Toppings NACHO STATION Crispy Tortilla Chips, Cheese Sauce & Various Mexican Toppings MEDITERRANEAN STATION Seasoned Chicken, Pita, Babaganoush, Hummus, Hot Sauce, Olives, Lettuce & Tomato Slices ASIAN NOODLE BOXES Stir-fried Vegetables with Chow Mein Noodles CARIBBEAN STATION Jerk Chicken, Traditional Rice & Peas, Hot Sauce `

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RECEPTION LATE NIGHT STATIONS

SWEET CHURROS STATION Warm Churros, Chocolate Sauce, Dulce de Leche CANNOLI STATION Traditional Italian Cannoli with Assorted Fillings TRADITIONAL SWEET TABLE Assorted Cakes, French Pastries, Dessert Squares & Fruit Tarts

LIVE PASTA AGLIO OLIO STATION Spaghetti Tossed in Garlic, Italian Olive Oil & Parmigiano Reggiano RISOTTO IN PARMIGIANA WHEEL STATION Mushroom Risotto Tossed in a Parmigiano Reggiano Cheese Wheel CARVING STATION Roast Beef with Assorted Mustards & Gerkins

$100 CHEF ATTENDANT FEE FOR LIVE STATIONS

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