Showing Our Roots 2015

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A Celebration of Our Roots . . .

Agriculture

A special supplement to the SULLIVAN COUNTY DEMOCRAT • August 4, 2015


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SULLIVAN COUNTY DEMOCRAT

AUGUST, 2015

Diehls have deep roots in the farming life BY MATT SHORTALL

F

or the past 170-plus years, the Diehl Homestead Farm has been part of the rich history of Sullivan County dairy farming. Six generations after the first Diehls arrived from Germany in 1842 to make a living by working the land with their own hands, the Homestead Farm continues to carry on those traditions. Peter Diehl grew up on the farm and has led a fulfilling life there ever since. “I had a very happy childhood growing up with all the animals and open spaces,” Pete reminisced. “I’m glad we can give our grandkids the same thing.” His wife, Alice, grew up in Jeffersonville. They married and had three kids who grew into farmers and Like many farmers in the early part of the 20th century, the Diehls took in boarders to supplement their income. Family and visitors stayed in this house, built in 1906.

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Left: Dairy farming has always been a part of the Diehls’ operations. The family currently milks over 50 head of cattle. But a drop in milk prices forced them to turn to such products as maple syrup (right) and honey and eggs, which are sold in their store.

gave them half a dozen grandchildren. The farmhouse, which once served as a boarding house for travelers, is still an energetic place with people coming and going. The grandkids often show livestock at the Little World’s Fair in Grahamsville.

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But keeping the family farm alive and profitable takes more than just hard work. It takes a lifelong dedication to your family and your community. “We get up at 5 a.m. every morning and there’s always work to be done,” said Adam Diehl. “I think it’s hard for

people who buy land to appreciate it in the same way that we do. We have deep roots here.” Milk production has never been an profitable business, even when Pete’s great-grandparents only had six cows and milked by the light of lanterns. The financial crisis of 2008 had implications far beyond Wall Street. During the first years of the recession, the Diehls saw the price of milk take a nosedive. Where as before they were able to make a modest profit, now they struggled to break even. “The retailer might pay us $13 per 100 lbs of milk – which is a little less than 12 gallons,” explained family matriarch Alice. “What they pay us $13 for cost us $26 to produce.” To balance the budget and ensure the family farm sees a seventh generation of Diehl farmers, they’ve had to diversify their production portfolio and change the way they do busi-

ness. Besides milk production, the Diehls have taken up beekeeping and maple syrup – they have 3,000 taps. They sell everything they grow at their farm store on 93 Diehl Rd. in Callicoon, open every day from 8 a.m. to 8 p.m. The farm store offers fresh produce, milk and eggs, as well as all natural CONTINUED ON PAGE 4R


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honey and maple products. “We’re of the ‘farm to table’ ideology,” said Adam. “A lot of people couldn’t tell you where the food they eat comes from, much less how its grown or what kind of pesticides they used.” Alice is a delegate to the National Dairy Producers Organization (NDPO) and a strong advocate for a national agriculture bill that would protect the rights of farmers.

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The black and white photos of Peter Diehl on the cover and the ones on this page were taken by commercial photographer Ben Halpern, who has been documenting the changing face of agriculture in Sullivan County and the Catskills. Halpern, who grew up in Livingston Manor, will be profiled in a future edition of the Sullivan County Democrat. At near right is a photo of Peter and Alice Diehl, the current patriarch and matriarch, showing off their maple syrup products. At far right is their son Adam, ready to apply a vacuum hose to the nipple of one of the cows. This is part of the automated milking process that replaced the labor-intensive hand milking of old.


SULLIVAN COUNTY DEMOCRAT

AUGUST, 2015

“We have to become retailers as well as producers,� said Alice. “That’s the only way farmers will have more control over their livelihoods.� As is typical of farming families, everyone is expected to pitch in. Adam’s wife, Annette, started a garlic garden as a hobby. Now, for a relatively low cost to produce, they’re selling fresh garlic in the farm store. “ “A lot of our work started out as just a hobby,� said Adam. “We try something out on a small scale first, and if it works we run with it. Annette has also been instrumental in developing a modern brand for the Diehl Homestead Farm. She worked with a graphic design company to develop a unique and recognizable logo. The farm even has its own Facebook page. “We’ve talked about branding for a long time, but Annette is really the a driving force that made it happen,� said Alice. With their kids starting to take over labor and management on the farm, you might think Alice and Pete would sit back and enjoy the fruits of their labor, but that’s not the case. A farmer is happiest when there’s work to be done and contributions to be made.

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at the Sullivan County Cultural Center Main St., Hurleyville, NY December February

11, 12, 13: It’s a Wonderful Life 13: Elections, holiday party, after show 12, 13, 14: Valentine’s Cabaret

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A lot of farming on less than three acres Root ’N Roost reflects owners’ passion for ag learning, experimentation STORY AND PHOTOS BY MARGARET BRUETSCH

‘D Root ’N Roost covers 2½ acres in White Sulphur Springs and was started on owner Sean Zigmund’s childhood homestead. The farm currently offers a community supported agriculture program, attends the “Eat Healthy Sullivan County” Market in Monticello, and sells produce at their farm stand every weekend.

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Cheyenne Zigmund displays an example of her gardening experiment where she used a pallet to grow vegetables. “I’m always thinking of ways for other people to grow plants,” Mrs. Zigmund said. Ducks are only some of the fowl Root ’N Roost has as produce. The ducks are sold for meat and eggs that can be purchased at the farm.

returning home to start a farm. Cheyenne Zigmund, a native of New Zealand, met her husband Sean during her internship at Apple Pond Farm while under the tutelage of

Dick Riseling. Mrs. Zigmund soon found herself helping out at her future husband’s homestead on her days off, and Root ‘N Roost was officially born in 2012 along with their

community supported agriculture (CSA) program. In the CSA, customers pre-pay and are entitled to receive a certain amount of produce. “Every year we increase and we build a little bit more,” Mrs. Zigmund said. “This past year we finally got up the ‘poly-tunnel’, that’s what we call our self-watering greenhouse. We did the final underground designs for that this spring, so it’s totally selfwatering.” At the center of the farm’s operation is the idea of focusing on permaculture and its three basic principles: care for the environment, care for other people, and the idea of everything being a fair share. “The premise behind it is that you design your property, the area you farm, to capture all nature’s energies

in the most efficient and effective way possible,” Mrs. Zigmund explained. It’s a way of running a business while looking out for the earth and other creatures while also being able to obtain a yield from the farm. In addition to farming vegetables, fruits, flowers and herbs, Root ‘N Roost also raises pigs for both pork CONTINUED ON PAGE 8R

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SHOWING OUR ROOTS CONTINUED FROM PAGE 7R

and piglet production; various fowl, including chickens, ducks, and turkeys, for meat and egg production; offers jams, jellies, and baked goods at their farm stand; attends the “Eat Healthy Sullivan County” Farmers’ Market in Monticello every Monday where it accepts WIC-VF, WIC and Senior FMNP checks; and the farm offers its CSA, which runs for 12 weeks in the summer, and 10 weeks from October to late December. The Zigmunds also offer classes for those curious in learning how to farm, build and most of all experiment. “We’re about educating people, showing them ‘this is how you experiment,’ ” Mrs. Zigmund said. “You don’t want to experiment crazily, but you can be creative in how you farm.” Classes range from learning how to preserve produce through pickling, canning and freezing to learning how to raise and process animals such as pigs and chickens, all the way to building a shed out of recycled material or learning how to build a clay pizza oven. “It means that everyone involved in

SULLIVAN COUNTY DEMOCRAT

that project is now attached to it. They have a bond and have a real relationship with this piece of land,” Mrs. Zigmund said regarding the pizza oven that was built by class attendees. The idea extends to the people who come and help them run and work their no-machinery farm, “It’s really important people have that relationship with the land whether it’s theirs or whether it’s someone else’s who they’ve stayed with.” In addition to classes, the Zigmunds offer tours of the farm where you can see exactly what they’re up to while getting up close to their many animals. Tours are offered every week from Thursday through Friday. The farm also offers Yoga classes on Friday mornings and Sunday evenings. But despite all they offer Root ’N Roost Farm is happy working at their small scale while focusing on sharing their knowledge with others. “A seven day week can’t be broken down into each one of the farm’s activities, which means we have a lot of different stuff going on at one time,” Mrs. Zigmund said. “So by keeping it at a small scale, we’re keeping it so we’re always on our toes and

AUGUST, 2015

One of the most recent classes offered at Root ’N Roost was an Earthen Oven design/build led by Matteo Lundgran of Cob therapy.

we’re always making sure we keep going because there’s always stuff to be done.” Root ’N Roost Farm is located at 64

Mineral Springs Rd. in White Sulphur Springs. For more information see their website at www.rootnroost.com or call the farm at 292-9126.

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SULLIVAN COUNTY DEMOCRAT

AUGUST, 2015

CCE’s agricultural education still a core part of its mission

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BY MATT SHORTALL ornell Cooperative Extension (CCE) is committed to Sullivan County’s farmers even as the face of agriculture has changed since it was founded in 1914. So committed, in fact, that the Extension has made it its mission to train and educate the next generation to carry on the rich agricultural history of Sullivan County.

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Growing the farmers of tomorrow while helping the farmers of today

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Now it’s called Ag Day For many years, Down on the Farm Day was a summer tradition in Sullivan County. It now has been transformed to “Ag Day” at Bethel Woods Center for the Arts, which features CCE Sullivan under the main tent and highlights local agriculture. The second annual event will be held September 20 as part of the Harvest Festival at Bethel Woods. For more info, see our special section on the Harvest Festival which will be published on August 21. The high tunnel greenhouse captures earth’s natural heat to significantly extend the growing season.

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AUGUST, 2015

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In the student garden, rain water is directed from the gutters into drums for later use. This, along with using compost materials, are a few ways CCE is teaching the importance of sustainability.

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CCE’s Farm to School Program, for example, seeks to educate our youth on the importance of local farms to the overall sustainability of our community. The Farm to School program includes food and agriculture education in the classroom in addition to supporting school gardens, field trips to local farms, and preparing school lunches with locally sourced food.

With Sullivan BOCES literally a stone’s throw away from CCE, Career and Tech students frequently work on exciting and innovative new projects, such as CCE’s new “High Tunnel” greenhouse, which takes advantage earth’s natural heat to grow vegetables earlier and earlier in the growing season. “BOCES student involvement was pivotal in the construction of the structures, alongside their instructors and CCE staff,” said CCE Public


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SHOWING OUR ROOTS

BOCES Career and Tech students learn how to grow fruits and vegetables naturally in the CCE while keeping hungry deer at bay.

Mission Statement Cornell Cooperative Extension puts knowledge to work in pursuit of economic vitality, ecological sustainability, and social well-being. We bring local experience and research based solutions together, helping New York State families and communities thrive in our rapidly changing world.

Vision Statement Cornell Cooperative Extension Sullivan County will be a gateway to knowledge, life skills and experiences for better living. We will bring together and partner with government, business and community based groups to serve all residents and visitors of Sullivan County. Cornell Cooperative Extension Sullivan County will continue to evolve to meet the changing needs of the county and its diverse population by employing the latest technology, research based education and highly trained professional staff.

Affairs Coordinator Nicole Slevin. Sullivan Renaissance has also been a partner with CCE in both the greenhouse and other projects around the county. According to Slevin, CCE is working with several partners to develop a vegetable farm directory for Sulli-

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van County. So far, a maple syrup directory and a farmers’ market directory have been produced and are available to the public. Just as important as educating kids on the science of farming, CCE is trying to inspire kids to think locally when it comes to the businesses

they support. In the spring, CCE held the first “Grains to Grapes” beverage bus tour that visited the growing craft beer, wine and spirits enterprises in the county. It is also planning a fundraiser at BashaKill Vineyards in September with local wine, food,

live music and eagle viewing/education. One of CCE’s more important initiatives regarding agriculture is encouraging the consumers to get the food, whenever possible, from a local source. “We’re launching our ‘Buy Local’ campaign to inspire people to support their neighbors and their communities,” said Slevin. “It’s really a myth that you can’t eat healthy, locally sourced food on a budget. You can.” In fact, the half dozen or so farmers’ markets throughout Sullivan County all accept food stamps and other forms of government assistance, such as the Supplemental Nutrition Assistance Program, as well as the Women, Infants and Children assistance program. Cornell Cooperative Extension remains a vital resource for farming in Sullivan County. But it’s much more. For more information visit http://sullivancce.org or call 2926180.

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