Nina ZhouSpinach and Feta Bowties

Spinach and Feta Bowties By: Nina Zhou

This dish was one of the first meals I was capable of cooking by myself in college. It’s super quick and pairs well with your protein of choice.

Ingredients:

1 box of farfalle pasta Olive oil 1-3 large cloves garlic, finely chopped Baby spinach Feta cheese Freshly ground pepper Cherry tomatoes Sundried tomatoes Salt

Directions:

1. Bring a large pot of salted water to boil over medium high heat.

Add pasta and cook according to directions. Drain. 2. Meanwhile, cut spinach, sundried tomatoes, and cherry tomatoes into halves. Heat oil in a large saute pan over medium heat. Add finely chopped garlic, cook for 2-3 minutes, until garlic is soft. Add spinach, sundried tomatoes and cherry tomatoes. Cook for 2-3 minutes. Uncover and increase heat to release any accumulated liquid. 3. Next in a large bowl, add your veggies and bowtie pasta. Add feta cheese to taste. Season with salt and pepper and a drizzle of olive oil. For extra flavor feel free to add dill or red pepper flakes. 4. Serve warm or at room temperature.