1 minute read
Jordan Rich Ribeye Steak
by scharle
Ribeye Steak
By: Jordan Rich
Advertisement
Ingredients
Ribeye steak(s) Salt Pepper Onion powder Garlic
Instructions:
1. Rub spice mixture on steak. 2. Cook on stovetop at 7/10 scale on heat meter (medium to high) until medium-rare.
Sides and Dessert Recommendations: serve with sides of chopped sweet potatoes, zucchini, and squash (bake in oven at 400ºF for 30 minutes) and mixed blueberries, blackberries, and strawberries for dessert.