Slow Season

When the sun goes down before 5 o’clock and there is a frosty chill in the air, we crave the warmth of nestling under a hand-knit blanket by the fireplace. There is no question that the best foods for this time of year are slow cooked. We find unmatched comfort in braised meats and vegetables that are easy to serve directly from the oven into a bowl. The following recipes combine a few easy-to-find ingredients, an enameled Dutch oven or casserole dish, and patience. But the wait is worth it as you create a magical blend of scents and tastes to warm your stomach and delight your taste buds.