Weekly secondary week 2

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Week 2 Commencing 10th November 14 1st December 14 5th January 15 26th January 15 23rd February 15 16th March 15

MONDAY

TUESDAY

WEDNESDAY

Beef Balti

Spaghetti Bolognaise

Roast Turkey

(Mushroom Rice and Baked Onion and Courgette Bhaji)

(Focaccia Bread and Roasted Mediterranean Vegetables)

(Seasoning, Gravy, Roast or Crushed Potatoes with Broccoli or Swede Mash)







Mixed Pepper Calzone

Vegetable and Lentil Roast

Chana Masala (Chick Peas Cooked in Authentic Spices with Mushroom Rice and Baked Onion and Courgette Bhaji)

 Coconut and Ginger Sponge

(Folded Pizza filled with Roasted Mediterranean Vegetables)

 Tiramisu

(Creamy Custard)

THURSDAY

FRIDAY

Jerk Chicken

Crispy Fish Fillet Salmon Fish Fingers (Chips or Herby Potatoes with Baked Beans or Garden Peas)

(Rice and Peas or Pitta Bread and Spiced Carrots)

 Mexican Bean and Cheese Quesadilla (Un-fried Beans and Spiced Carrots)



WEEK 2

 Oaty Apple Crumble

(Vanilla Sauce)

A Selection of Sandwiches, Baguettes, Salad, Pasta Pots, Jacket Potatoes and Fillings (Tuna, Baked Beans or Cheese) Fresh Fruit & Yoghurts All Available Daily

(Gravy with Roast or Crushed Potatoes with Broccoli or Swede Mash)

Spiced Chocolate and Orange Cake (Chocolate Sauce)

 Vegetarian Sausages (Chips or Herby Potatoes with Baked Beans or Garden Peas)

 Vanilla Cookie (Ice Cream or Frozen Yoghurt)


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