2023 Brewing Catalog by Scientific Societies

PUBLICATIONS FROM THE Brewing Chemists | Master Brewers Order online at mbaa.com/store or asbcnet.org/store

Greg Casey

Debunks the dominant theory that American adjunct lager began during World War II and lays the foundation for two forthcoming volumes on the use of adjuncts in brewing lager beer in both Germany and the United States.

2 NEW RELEASES MEMBERS SAVE 10%! As a benefit of your membership, you receive a 10% discount on all books, flavor maps, gifts, and more! Join either ASBC (American Society of Brewing Chemists) or Master Brewers (Master Brewers Association of the Americas) to redeem your discount today! Join online at asbcnet.org/community or mbaa.com/membership; or call +1.651.454.7250 ORDER NOW  mbaa.com | asbcnet.org | Toll Free 1.800.328.7560 ASBC Beer Flavor Wheel, Second Edition Using the Flavor Wheel Using this tool will enhance your ability to identify and remember types of beer avo aroma, As result, you will be able to enjoy and further appreciate the wonderful world of beer! arranged in three rings: There is no single way to use the avor wheel. Ma people star with an Ar from the rst ring choose the term that captures their initial sensation from the second ring and then select a more speci c descriptor from the third ring The same process can be categories. Online Expanded Terms List copies of the fr or call to place an order (produc code WHEEL2E): elephone: A. and most of Canada; +1 by the American Society of Brewing Chemists No portion of this publication may be reproduced in an form, including photocopy micro lm, information storage and retrieval system, computer database or so ware, or by any means, including electronic or mechanical, without written permission from the publisher American Society of Brewing Chemist 3285 No hwood Circle Suite 100 MN 55121 The rst, inner-most ring provides these general categories of terms: Aroma, Basic T and Mouthfee 2. The terms in the second ring are descriptor For a given category which term best describes your initial sensory xperience? or example from the gray category you might choose from the second ring 3. The terms in the third ring are more speci c descriptors. After deciding on a term from the second ring look at the corres onding terms in the third ring. Which term pinpoints your initial sensor experience? example if you selec ring you might choose Lightstruck from the third ring Use this QR code to access the online component of the ASBC Beer Flavor Whee Second Edition. The set of terms on the wheel is not exhaustive; see the expanded list online and check back or additions. Also learn more about the origin and development of the wheel. neappl frui M an Gu Coco nu Banana /Isoamyl aceta StrawbRaspbe rr y ape Bl berr Bl ckBlackcurrant/Cat Jam RPr e igWarmng Ho bun/Scrathy la ervescen Thin ulMouhcoating ChalkAstringe U mi te et id Solv Metall Al lineGoatCheesyAceton y PaBabyvomit ry CDMCardboard ooookedonion edcabbag Su dioi e(O MeOnio cap n ghts ruckHydrogensu (HS) GarlicBurn rubber Sw a ty Hor blan et rn chi Barn Smok M edic al he iv bandag Whis quil Sher Ru m andy utterHoneasseMoeTonillVa y CaumBubbleamsuganBrowChocolatCotoBurnt st butteanutPe HuskrtWornCo r s yMalt Ye ty To breaddte oughD Biscui Ce Must Mu o athe Bell pep P d Clov peck p nise mhyTTe Dill bannaBa i ayH grassut-cshreRoseLa ve er nmiJaGe anngOrmeLe nmo apGr frrmelteWa n ewHoneyd Cu umbe Cantal oupe ed apple/Ethy he an oate eenGr apple/ hyetalde de ryCher Ap icot Pe Buty p sovaleri Swee AstrinUmamte Chgent alky M uthc g ritatingAlcholi Jam rbalHe Ce aM yrtWoNutt Diac ty oodyW yrass raoF Citr yGrai dyeaB Sp Swee atomar Sp irit Ph enolic BdyCarbonaton Be y ro p Stone frui A pple Me ettanomy Che ca Sulfur Veg al Oxidizd Drie ruit dteaRo rom ro Mouhfee Arom ma Ar ma Ar ma roma Ar ma Flav Wheel, Second Ed New! The ASBC Beer Flavor Wheel, Second Edition Item No. WHEEL2E Updated descriptors plus an online supplement enhance this valuable sensory tool; order individually or in packs for your tasting sessions. Single copy: $13.95 | $12.56 Member Price Quantity discounts available. Coming in 2023! The Craft Brewer’s Guide to Best Practices, Volumes 1–4 Karl Ockert Connects brewing theory with day-to-day operations in an accessible question-andanswer format; includes a separate volume of standard operating procedures (SOPs). The Inspiring History and Legacies of American Beer, Volume 1: 1941–1948

NEW RELEASES

Malt

Xiang S. Yin

First title in the new Practical Brewing Science series

Seamlessly bridges the science of malt with practical applications in food and beverage production.

BEST SELLER >>> $99 Price | $89.10 Member Price

Mashing

Evan Evans

Provides a comprehensive foundation in the biochemistry of mashing, enabling brewers to confidently fine-tune the process with desirable results.

BEST SELLER >>> $59.00 Price | $53.10 Member Price

The Brewing Science Laboratory

Sean E. Johnson and Michael D. Mosher

Emphasizes the importance of brewery laboratories for providing quality assurance, offering practical advice for students, novice brewers, and experienced professionals.

BEST SELLER >>> $135 Price | $121.50 Member Price

Hop Flavor and Aroma: Proceedings of the 2nd International Brewers Symposium

Edited by Thomas H. Shellhammer and Scott R. Lafontaine

Presents the industry’s understanding of hop chemistry as it relates to beer flavor, with contributions from the world’s leading hop researchers.

BEST SELLER >>> $49 Price | $44.10 Member Price

NEW! NEW!

NEW! NEW! 3

Practical Guides for Beer Quality:

Practical Guides for Beer Quality: New Title!

Now Available!

Beer Safety and Wholesomeness

Charles W. Bamforth

Explores beer consumption in connection with health and in the context of beer quality, with an emphasis on what factors brewers can control.

NEW!

$49.95 Price | $44.96 Member Price

With wit and wisdom, Bamforth provides advice on color and clarity, foam, flavor, freshness, quality systems, and now beer safety and wholesomeness in his six-part series addressing the quality of beer.

Save over $70

Charles W. Bamforth

Item No. 96315

$49.95 Price $44.96 Member Price

when you buy the kit! Buy all six books in the series for only $229!

BEST SELLER >>> Item No. 96391KIT

All six books also available as ePubs

Charles W. Bamforth

Item No. 19002

$49.95 Price $44.96 Member Price

Charles W. Bamforth

Item No. 96230

$49.95 Price $44.96 Member Price

Charles W. Bamforth

Item No. 96278

$49.95 Price $44.96 Member Price

Charles W. Bamforth

Item No. 96346

$49.95 Price $44.96 Member Price

Now Complete!

Master Brewers Toolbox 3.0

Item No. 72659

A programmable database that calculates and stores all your specialty beer formulas and works as well on 30 liter pilot trials as it does on 1,000 barrel mega-brew rollouts.

$69 Price (Single User) | $62.10 Member Price (Single User)

$295 Price (Single Location/Shared Access)

$265.50 Member Price (Single Location/Shared Access)

ASBC Methods of Analysis

Available online only!

The ASBC Methods of Analysis, 14th Edition is published in an online-only format and is available through corporate and academic subscription access for every technical staff person in your organization.

PLUS!

Here’s what you get beyond the methods when you subscribe:

• Calculators / eXtras

• Tables and Tools

• Identification Guides

• Beer Flavor Database

• Hop Flavor Database

• Flavor Standing Spiking Calculator

• Training

• Lab Basics

Check out these Digital Resources at mbaa.com/store or asbcnet.org/store

Subscribe by Phone

Contact ASBC Customer Care at 1.800.328.7560 in the U.S. and Canada or +1.651.454.7250 elsewhere. Subscribe Online asbcnet.org/moa

Select One Option Below $1,094 per year, per site Companies – Breweries, Suppliers, etc.

$654 per year, per site Academic, Government, and Nonprofit Institutions

NEW!

ASBC Methods 2.0: Supplemental Information

Select methods now have additional information—including tips and tricks, safety measurements, scientific background, and resources. Look for methods with a “Master the Method" button, and click to access the supplemental content.

Master the Method

5 DIGITAL RESOURCES

The Practical Brewer, Third Edition

Edited by John T. McCabe

Written by industry experts, this resource is regarded as a trade standard achieving worldwide acceptance as an outstanding basic training tool in the art and science of brewing.

$75 Price | $67.50 Member Price

El Cervecero en la Práctica

Editado por Ray Klimovitz

Redactado por expertos de la industria, The Practical Brewer se ha ganado una aceptación a nivel mundial como una herramienta de formación básica en el arte y ciencia cervecera.

$99 Price | $89.10 Member Price

A Handbook of Basic Brewing Calculations

Stephen R. Holle

Used by thousands of brewers worldwide, this indispensable book provides step-by-step calculations from malt through dispense for increased control over brewing variables and improved consistency.

BEST SELLER >>> $55 Price | $49.50 Member Price

Technology: Brewing and Malting, Sixth Edition

Wolfgang Kunze and edited by Olaf Hendel

With nearly 800 illustrations, “the Kunze” has become an international standard work with its practical and comprehensive representation of all aspects of beer production.

BEST SELLER >>> $239 Price | $215.10 Member Price

6 ORDER NOW  mbaa.com | asbcnet.org | Toll Free 1.800.328.7560 COURSE MATERIALS

NEW!

Introduction to Brewing and Fermentation Science

Edited by John D. Sheppard

This book provides an up-to-date overview of the science behind the various operations involved in the making of beer.

$78 Price | $70.20 Member Price

Introduction to Food Engineering, Fifth Edition

Paul Singh and Dennis Heldman

Long recognized as the best-selling textbook for teaching food engineering to food science students.

$99.95 Price | $89.96 Member Price

Applied Mathematics for Malting and Brewing Technologists

Gerolf Annemüller and Hans-J. Manger

This book helps optimize process management for trainees, students, and practitioners of brewing, malting, and beverage sciences.

$89 Price | $80.10 Member Price

Contact Susan Freese, Product Development Director, for more information (sfreese@scisoc.org).

COURSE MATERIALS

in publishing with Master Brewers or ASBC? Share your knowledge of brewing science and technology! Both Master Brewers and ASBC produce a range of publications, from practical guides and handbooks to reference works and textbooks.

Interested

For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops

Stan Hieronymus

The nature of hops, their origins, and how to maximize their positive attributes through the brewing process.

$21 Price | $18.90 Member Price

Malt: A Practical Guide from Field to Brewhouse

John Mallett

A comprehensive overview of malt, with primary focus on barley, from the field through the malting process.

$21 Price | $18.90 Member Price

Yeast: The Practical Guide to Beer Fermentation

Chris White and Jamil Zainasheff

How to set up a yeast lab, the basics of fermentation science, and how it affects your beer, plus step-by-step procedures, equipment lists, and a guide to troubleshooting.

$21 Price | $18.90 Member Price

Water: A Comprehensive Guide for Brewers

John Palmer and Colin Kaminski

This book takes the mystery out of water’s role in the brewing process.

$21 Price | $18.90 Member Price

8  SAVE 10% on all products when you join Master Brewers or ASBC! INGREDIENTS

How to Brew: Everything You Need to Know to Brew Great Beer Every Time,

Fourth Edition

John J. Palmer

Nearly 600 pages on everything from cleaning and sanitizing your equipment to brewing your first beer, including details on yeast propagation, wort aeration, and much more.

$26.95 Price | $24.26 Member Price

Gose: Brewing a Classic German Beer for the Modern Era

Fal Allen

Traces the development of this lightly sour wheat beer as it grew, bordered on extinction, and then surged into popularity.

$21 Price | $18.90 Member Price

Beer Steward Handbook, Second Edition

Edited by Stephen R. Holle, Ray Klimovitz, Lars Larson, Karl Ockert, and Steve Presley

The brewing process, serving techniques, beer styles, rules for pairing food and beer, ingredients, how to maintain freshness, and ideal ways to serve beer.

$29.95 Price | $26.96 Member Price

Brewing Materials and Processes: A Practical Approach to Beer Excellence

Edited by Charles W. Bamforth

Based on years of both academic and industrial research and application, the book includes contributions from around the world with a shared focus on quality assurance and control.

$129 Price | $116.10 Member Price

BREWING 9

Lessons Learned: Brewing with Steam

Ray Wohlfarth

The on-the-go technical reference for anyone who owns, services, or installs steam systems for breweries and distilleries.

$21.95 Price | $19.76 Member Price

Encyclopedia of Brewing

Christopher Boulton

A comprehensive description and explanation of all terms that relate to the science and technology of beer, allied beverages, and the brewing and malting processes.

$269 Price | $242.10 Member Price

Quality Management: Essential Planning for Breweries

Mary Pellettieri

This guidebook decodes how to create and manage a quality system in a brewery environment.

$99 Price | $89.10 Member Price

Brewing Intensification

Graham G. Stewart

The book discusses the concept of lean manufacturing as it is applied to brewing and distilling.

$59.95 Price | $53.96 Member Price

10 ORDER NOW  mbaa.com | asbcnet.org | Toll Free

BREWING

1.800.328.7560

Principles of Brewing Science: A Study of Serious Brewing Issues,

Second Edition

George Fix

An indispensable reference that applies the practical language of science to the art of brewing.

$31 Price | $27.90 Member Price

Brewing Chemistry and Technology in the Americas

Edited by Peter Gales

Fifty-eight brewing scientists present time-tested solutions in an easy-to-read Q&A format. Includes 120 cause-and-effect fishbone diagrams to improve process control and product quality.

$85 Price | $76.50 Member Price

Brewing Yeast and Fermentation

Chris Boulton and David Quain

Overview of modern and traditional brewing fermentation, including all aspects of brewing fermentation together with the biochemistry, physiology, and genetics of brewers’ yeast.

$120 Price | $108 Member Price

Yeast Flocculation, Vitality, and Viability

Edited by Alex Speers

The book is an important reference for brewing yeast behavior in producing high-quality, well-crafted beers.

$79 Price | $71.10 Member Price

BREWING 11

Illustrated Guide to Microbes and Sediments in Wine, Beer and Juice

Charles G. Edwards

The perfect companion to your microscope. Identify microbes accurately, view examples of sample preparations and various media preparations.

Includes captions in Chinese, French, German, Italian, Spanish, and English.

$139 Price | $125.10 Member Price

Diacetyl in Fermented Foods and Beverages

Takashi Inoue

This comprehensive publication explains the science behind diacetyl formation, how to control it, and how to measure it in food manufacturing processes.

$89 Price | $80.10 Member Price

Dark Lagers: History, Mystery, Brewing Techniques,

Recipes

Thomas Kraus-Weyermann and Horst Dornbusch

Covers both historical and technical brewing topics with a balance of science and wit; includes 40-plus recipes for dark lagers. Awarded the World Silver Medal in the “Beer” category at the 2019 Gourmand International Awards!

BEST SELLER >>> $39.95 Price | $35.96 Member Price

Standards of Brewing: A Practical Approach to Consistency and Excellence

Charles W. Bamforth

This book covers the principles and practices of brewery quality so that brewers can establish or audit their own programs and procedures for producing consistent, high-quality beer.

$44 Price | $39.60 Member Price

12  SAVE 10% on all products when you join Master Brewers or ASBC! BREWING

IPA: Brewing Techniques, Recipes and the Evolution of India Pale Ale

Mitch Steele

Loaded with brewing tips from some of the country’s best brewers and covers techniques such as water treatment and hopping procedures.

$26.95 Price | $24.26 Member Price

Brewing Techniques in Practice

Werner Back, Martina Gastl, Martin Krottenthaler, Ludwig Narziß, and Martin Zarnkow

An in-depth guide to brewery technologies with problem-solving strategies and a comprehensive overview of beer production, including modern equipment and process engineering.

$130 Price | $117 Member Price

The Yeast in the Brewery, Second Edition

Gerolf Annemüller, Hans-J. Manger, and Peter Lietz

Popular in Germany and now available in the United States, this resource offers a practical education in yeast management, which is crucial to a successful brew.

$115 Price | $103.50 Member Price

Session Beers: Brewing for Flavor and Balance

Jennifer Talley

Learn about the brewing processes, ingredients, and recipes from some of the best brewmasters in America.

$20.95 Price | $18.86 Member Price

13 BREWING

American Sour Beers: Innovative Techniques for Mixed Fermentations

Michael Tonsmeire

Inspiration and practical applications for brewers of all levels provided by some of the country’s best known sour beer brewers, including Russian River, Jolly Pumpkin, and The Lost Abbey.

$21 Price | $18.90 Member Price

Beer Filtration and Stabilisation

Ulrich Balzer

This book is a valuable addition to the current state of knowledge and practical application of filtration technologists, process engineers, and brewers operating in the beer production environment.

$132 Price | $118.80 Member Price

Viking Age Brew: The Craft of Brewing Sahti Farmhouse Ale

Mika Laitinen

Read about the history of this ancient brew, a traditional ale that lives on in Finland—then make your own!

$21.99 Price | $19.79 Member Price

Historical Brewing Techniques: The Lost Art of Farmhouse Brewing

Lars Marius Garshol

Merging history, cultural anthropology, social science, and travelogue, this book describes ancient brewing and fermentation techniques found in remote areas of northern Europe.

$26.95 Price | $24.26 Member Price

14 ORDER NOW  mbaa.com | asbcnet.org | Toll Free 1.800.328.7560 BREWING

NEW!

Beer Packaging, Second Edition

Edited by Ray Klimovitz and Karl Ockert

A must-have resource for all of today’s brewers up and down the production line, and includes perspectives for both the small craft brewers and those managing small-scale pilot runs for large breweries averaging more than 10 million barrels per year.

BEST SELLER >>> $159 Price | $143.10 Member Price

Scientific Principles of Malting and Brewing

Charles W. Bamforth

Key issues involved with malting, brewhouse operations, fermentation, downstream processing, and product quality.

BEST SELLER >>> $89.95 Price | $80.96 Member Price

Beer and

Racism:

How Beer Became White, Why It Matters, and the Movements to Change It

Nathaniel G. Chapman and David L. Brunsma

A much-needed critical and interdisciplinary study of the racial dynamics in the craft beer industry and the popular consumption of beer.

$32 PRICE | $28.80 Member Price

A Woman’s Place Is in the Brewhouse

Tara Nurin

Celebrates the contributions of female brewers and explores the forces that had previously erased them from the brewing world.

$21 Price | $18.90 Member Price

15 BREWING

NEW! NEW!

The Alcohol Textbook, Sixth Edition

Edited by G. M. Walker, C. Abbas, W. M. Ingledew, and C. Pilgrim

“The definitive reference book” on the current state of distilled spirits and fuel alcohol industries.

$285 Price | $256.50 Member Price

Whisky and Other Spirits: Technology, Production and Marketing, Third Edition

Edited by Graham Stewart, Julie Kellershohn, and Inge Russell

Presents a detailed look into the current global situation for whisky and spirits production, discussing how marketing distilled products has changed.

$125 Price | $112.50 Member Price

Sex, Smoke, and Spirits: The Role of Chemistry

Edited by Jonathan Beauchamp, Andrea Buettner, Brian Guthrie, Stephen Toth, and Michael Qian

Compiling recent advances, this book will be useful to researchers active in the chemical origins of sensations, including analysis and mechanisms of formation.

$188 Price | $169.20 Member Price

Learn more about the Master Brewers Technical Quarterly and Journal of the ASBC (JASBC)* online at mbaa.com/tq and asbcnet.org/jasbc

*JASBC is published through a partnership between ASBC and Taylor & Francis.

NEW! NEW! Read. Submit. Subscribe.

DISTILLING 16  SAVE 10% on all products when you join Master Brewers or ASBC!

Compressed Air in Breweries

Written by Hartmut Evers and Hans J. Manger; Translated by Robert Liedl, David Schleef, David Lewis, and Ken Belau; Edited by Lars Larson and Inge Russell

This manual is for brewery operators and brewery engineers and is designed to provide an understanding of common compression systems and operation techniques in breweries.

$25.95 Price | $23.36 Member Price

Mastering Brewing Science: Quality and Production

Matthew Farber and Roger Barth

This comprehensive textbook covers processes, raw materials, packaging, and everything in between, including discussion of essential methods in quality control and assurance.

$136 Price | $122.40 Member Price

Brewery Cleaning: Equipment, Procedures, and Troubleshooting

Richard J. Rench

Provides the theoretical and practical information needed to identify and correct cleaning issues throughout the brewery.

BEST SELLER >>> $59.95 Price | $53.96 Member Price

Lessons Learned: Maintaining Steam Systems for Brewers & Distillers

Ray Wohlfarth

Amply illustrated, this book helps brewers and distillers understand the day-to-day operation of their steam system and includes a vast trouble-shooting section.

$37 Price | $33.30 Member Price

17 OPERATIONS

Practical

Handbook for the Specialty Brewer Raw Materials and Brewhouse Operations

Volume 1

Edited by Karl Ockert

Find fast answers to technical questions on the raw materials, brewhouse processes, and options used for producing specialty beers.

$54.95 Price | $49.46 Member Price

Practical Handbook for the Specialty Brewer Fermentation, Cellaring, and Packaging Operations

Volume 2

Edited by Karl Ockert

Get fast answers to technical questions on cellar and tank design, fermentation biochemistry and microbiology, and their relationship to the cellar processes in producing specialty ales and lager beers.

$54.95 Price | $49.46 Member Price

Practical Handbook for the Specialty Brewer Brewing, Engineering, and Plant Operations

Volume 3

Edited by Karl Ockert

Get fast answers to technical questions on a variety of brewery engineering subjects in the production of specialty ales and lager beers.

$54.95 Price | $49.46 Member Price

OPERATIONS 18 ORDER NOW  mbaa.com | asbcnet.org | Toll Free 1.800.328.7560 SAVE over $35 when you buy the 3-volume set! Buy all three books in the Practical Handbook for the Specialty Brewer series and save— only $129! BEST SELLER >>> Item No. 519KIT

Base Malt Flavor Map

Item No. BASEMALT – Folded

Can be used to set the baseline for any quality assurance system by giving users a repeatable way to prepare and describe malt.

BASEMALT10 – 10-Pack Bundle $14.95 Each ($149.50)

BASEMALT50 – 50-Pack Bundle $9.95 Each ($497.50)

BASEMALTFLAT – Single copy in tube: $22.95 Each

BASEMALT – Single copy folded: $19.95 Each

Beer Flavor Map, Second Edition

Item No. FLAVORMAP2E – Folded

An intuitive guide for identifying and describing the wide range of possible beer flavors, as well as an up-to-date reference accounting for the latest advances in brewing and sensory science.

FLAVORMAP102E – 10-Pack Bundle $13.90 Each ($139)

FLAVORMAP252E – 25-Pack Bundle $11.96 Each ($299)

FLAVORMAP2EFLAT – Single copy in tube: $16.95 Each

FLAVORMAP2E – Single copy folded: $15.95

Hop Flavor Map

Item No. HOPMAP – Folded

Prepare and describe hop characteristics accurately across the distribution chain—includes the ASBC Hop Grind Sensory Method.

HOPMAP10 – 10-Pack Bundle $14.95 Each ($149.50)

HOPMAP50 – 50-Pack Bundle $9.95 Each ($497.50)

HOPMAPFLAT – Single copy in tube: $22.95 Each HOPMAP – Single copy folded: $19.95

Specialty Malt Flavor Map

Item No. SPECIALTY – Folded

A helpful visual aid for communicating the myriad flavors of specialty malts to customers—includes the ASBC Hot Steep Malt Sensory Evaluation Method.

SPECIALTY10 – 10-Pack Bundle $14.95 Each ($149.50)

SPECIALTY50 – 50-Pack Bundle $9.95 Each ($497.50)

SPECIALTYFLAT – Single copy in tube: $22.95 Each

SPECIALTY – Single copy folded: $19.95

SENSORY 19

Sensory Evaluation Techniques, Fifth Edition

Morten C. Meilgaard, Gail Vance Civille, and B. Thomas Carr

This book gives a clear and concise presentation of practical solutions, accepted methods, standard practices, and some advanced techniques.

$190 Price | $171 Member Price

MBAA Beer Tasting Journal

Create a record of the great (and not-so-great) beers that you taste, with fill-in-the-blank templates. Includes vocabulary guide for reference.

$11.95 Price | $10.76 Member Price

Defects Wheel for Beer

Susan Langstaff

Item No. DWHEEL1 – Two-Sided Wheel

Prevent, detect, and correct flavor defects using this amazing wheel.

Single Copy: $25 Each | $22.50 Member Price

Quantity discounts available.

See the updated Beer Flavor Wheel on page 2.

Barley Chemistry and Technology, Second Edition

Edited by Peter R. Shewry and Steven E. Ullrich

The ins and outs of breeding, agronomy, and related plant sciences as they pertain to the physiological and genetic perspectives of the barley plant.

$299 Price | $269.10 Member Price

SENSORY 20  SAVE 10% on all products when you join Master Brewers or ASBC!

Give them a fun and unique book or T-shirt that shows off their brewing expertise!

Methods of Modern Homebrewing

Chris Colby

Provides step-by-step instructions, plus helpful photos and charts, for major homebrewing methods.

$24 Price | $21.60 Member Price

Brew Dog: Craft Beer for the People

Richard Taylor with James Watt and Martin Dickie

Provides a window into the BrewDog world, plus how to understand different beer styles, brew your own, and much more.

$25.99 Price | $23.39 Member Price

Wood & Beer: A Brewer’s Guide

Dick Cantwell and Peter Bouckaert

This book covers not only the history, physiology, microbiology, and flavor contributions of wood but also the maintenance of wooden vessels.

$22 Price | $19.80 Member Price

Brewing Classic Styles: 80 Winning Recipes

Anyone

Can Brew

Jamil Zainasheff and John Palmer

Award-winning recipes for each of the 80-plus competition styles.

$21 Price | $18.90 Member Price

& MERCHANDISE

? Looking for a gift for the brewer in your life GIFTS

Dinner in the Beer Garden

Lucy Saunders

It’s a cookbook for people who enjoy carrots and kale but also love beer, cheese, and chocolate.

$28.95 Price | $26.06 Member Price

How to Make Hard Seltzer: Refreshing Recipes for Sparkling Libations

Chris Colby

Features recipes and advice for making seltzer, commercially and recreationally, from some of the best hard seltzer producers in the United States.

$21 Price | $18.90 Member Price

Trends in Non-alcoholic Beverages

Edited by Charis Galanakis

An essential resource on alternatives to alcohol, covering the most recent advances, production issues, and nutrient profiles and effects of non-alcoholic beverages.

$150 Price | $135 Member Price

Shipping

Additional charges for shipping, handling, and tax are calculated automatically at checkout. Prices are subject to change without notice.

United States: UPS Standard Ground is $12 per order plus $1.50 per pound with delivery within 5 to 7 business days.

Canada and Mexico: UPS Standard Ground delivery is $25 per order plus $10.00 per pound with delivery within 5 to 7 business days.

Elsewhere: UPS Worldwide Expedited delivery is $35 per order plus $23.00 per pound with delivery within 7 to 9 business days. Any duties and taxes, where applicable, are the responsibility of the customer.

For further information, view the Ordering Details tab on my.asbcnet.org/asbcstore or https://my.mbaa.com/MBAAStore

| asbcnet.org | Toll Free 1.800.328.7560

& MERCHANDISE 22 ORDER NOW  mbaa.com

GIFTS

NEW! NEW!

New! ASBC – Hoodie

$50 Price | $45 Member Price

Light-weight, long-sleeve, full-zip hoodie. Multiple sizes available – visit our online store at asbcnet.org/store

ASBC – Lab Coat

$75 Price | $67.50 Member Price

Multiple sizes available – visit our online store at asbcnet.org/store

For lab coats, please expect 3–5 weeks for delivery inside the U.S.A. and 10–12 weeks for outside the U.S.A.

Master Brewers – United We Brew T-shirt

$25 Price | $22.50 Member Price

Men’s and women’s sizes available while supplies last – visit our online store at mbaa.com/store

Master Brewers – Trucker Hat

Item No. 90325

$20 Price | $18 Member Price

New! Master Brewers – Hoodie

$50 Price | $45 Member Price

Light-weight, long-sleeve, full-zip hoodie. Multiple sizes available.

New! Master Brewers – Belt Buckle

This steel cast, oval belt buckle features the Master Brewers logo.

$44 Price | $39.60 Member Price

GIFTS & MERCHANDISE

Table of Contents N ew Releases ..................................... 2 Practical Guides for Beer Quality .......................................... 4 Digital Resources .............................. 5 Course Materials ................................ 6 Ingredients ........................................... 8 Brewing ................................................. 9 Distilling ............................................. 16 Operations ........................................ 17 Sensory .............................................. 19 Gifts & Merchandise ...................... 21 ORDER NOW mbaa.com | asbcnet.org Toll Free 1.800.328.7560 American Society of Brewing Chemists Master Brewers Association of the Americas 3285 Northwood Circle, Suite 100 St. Paul, MN 55121 United States of America