Volume XX - Issue 1

Page 1

21 September, 2016

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The Scripps Voice

since 1996

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welcome RECEption held for new president q&A: Meet Dr. larissa tiedens

By Emily Diamond ‘20 Staff Writer

O

n Friday Sept. 9, students and faculty gathered on Elm Tree lawn to welcome the ninth President of Scripps College, Dr. Larissa Tiedens. With an array of delicious food to eat — including curried lamb with naan, thai chicken curry with jasmine basil rice, and a dessert bar — Tiedens introduced herself and expressed her desire to meet everyone at Scripps. After her short introduction, attendees chatted with Tiedens and expressed their excitement for the future. Amy Marcus-Newhall, Vice President of Academic Affairs and Dean of Faculty as well as Interim President last year, believes Tiedens is perfect for the position. “Her energy, intellect, flexibility, ability to be a strategic thinker, and commitment to women’s colleges is incredible,” Newhall said. “She has been integrating into the Scripps community as opposed to bringing in her own policies, which I and many others appreciate.” “I am really excited about her vision,” Binti Harvey, Vice President of Marketing and Communications, said. “She is a person that simultaneously looks at the shortterm and the long-term. To hear her talk about her desire and her thinking about Scripps 10 years from now when it turns 100 is a really exciting conversation to have and I see the energy that it’s bringing to campus.” In addition to faculty, numerous students — many of whom are sophomore peer mentors — were in attendance. “We haven’t seen what a long-term president is like,” Grace OzonoffRichey ‘19 said. “We are really looking forward to seeing how having a longterm President will add to the Scripps community and our experience... we’re psyched for that.” Although many of the students have only known Tiedens for a short period of time, they already see her positive qualities. “She seems like she is open to discussion,” Grace Breckenridge ‘19 said. “She is pretty available which I think is pretty important for a leader to be,” Nma Mbeledogu ‘19 said. “I hope she incorporates that in

Inside This Issue:

By Maureen Cowhey ‘19 Business Manager & Staff Writer

Photo courtsey of www.scrippscollege.edu

whatever she is supposed to do and continues to be as accessible to the community of students and faculty.” Many described Tiedens’ smooth transition into the Scripps community. “She has seamlessly entered in and has already started to be involved, make changes, and work with the community. I think we are better off already and we will be much better off continuing forward,” Newhall said. “Whenever you move jobs, your family, and home, it’s going to be an intense thing and this is a big and complex job,” Tiedens said. “People always talk about drinking from the fire hose. And it’s that. It has been a huge amount of information coming at me. But I knew it would be like that and I was prepared and ready to do that.” Tiedens described the event as “lovely,” noting the beautiful weather and delicious food. “This setting is quick,” she said. “I only get to talk to people for a short amount of time; I’m looking forward to having longer conversations in the future. This is a great way to meet lots of people and have that festive welcoming feeling.” Students also pointed out the food. “This events reminds me that at Scripps, you’ll never be hungry or let down,” Aisha Syke ‘20 said. “The president has our backs and our

Page 4 - News

Missed the Motley opening? Read all about it here!

Photo by Layne Wells ‘19

A wide selection of food was available at the welcome reception for Tiedens on Sept. 9. “These truffles might beat Scripps bread pudding,” sophomore Madison Blumer said. “That was the staple last year but this might have beaten it.”

stomachs.” More important to some than the food, however, was welcoming Tiedens. “I’m most looking forward to being part of this community,” Tiedens said. “With fresh eyes, I’m so aware of what a special place this is. I think people know but it’s just a little treasure here. To get to be part of it is wonderful but it’s even more exciting if I can do something good for such a good place.”

for more on the new president, visit pages 6-7

The Scripps Voice had the opportunity to sit down with Scripps College’s ninth president Lara Tiedens. Having been named President June 21, 2016 in an unanimous vote, Tiedens discussed her decision to leave her position as senior associate dean of academic affairs and faculty member of the Stanford University Graduate School of Business, her transition to Scripps, and her goals for the future. The Scripps Voice: How would you like to be addressed? Larissa Z. Tiedens: You may call me Lara. TSV: What motivated your career change? LZT: Fully how awesome Scripps is. I was not in the market to become a college president. I was not looking for that job in fact I had served on the committee at Stanford that searched for the new president at Stanford and I thought ‘I don’t know about that job; it doesn’t look so great.’ But when Scripps contacted meStanford is a great place- but I have a fond place in my heart for liberal arts colleges and I certainly knew about Scripps and thought of it in a very positive light, but I wasn’t an expert in it. I had been to the campus, but it had been a long time. So I remember I got the email from the search firm asking if I had any interest, and I let it sit there for a couple days. In the way that higher education works, there are all there search firms always looking for all these positions and it was just usually very easy for me to send messages back saying “no, I am not interested. I am good where I am.” This one, I thought, ‘hmm, I’m not ready to say ‘no.’” I let it sit and threw it around in my head and thought, “I’m going to talk to them and just see.” CONTINUED ON PAGE 6

Page 12 - A&E

Get to know Lizzie WillsmoreFinkle ‘20!

1030 Columbia Avenue | Claremont, CA 91711 | Box 839 email: scrippsvoice@gmail.com | Volume XX | Issue One

Page 12 - A&E

Take a look at Scripps’ new hall NEW Hall (new hall)


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