Clawed lobster typically have two differently-sized pincers. The larger of the two is the crusher, and it’s used for -- you guessed it -- crushing through the shells and carapaces of its prey. The smaller of the two claws, the cutter or seizer, grabs onto meat and shreds it.
Take a walk around a historic harbour and ancient castle to enjoy a dive (but only at high tide!), as Lawson Wood explores Dunbar Photographs by Lawson Wood
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