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TABLE OF CONTENTS BREADS Multigrain Bread Brioche: Traditional Crusty French Bread Fougasse Garlic Studded Baguettes Banana Muffins Banana Nut Bread Recipe Banana Nut Muffins Nutty Banana Graben Peanut Butter Banana Bread PIES Apple Pie Chocolate Pie Custard Cream Pies Desserts Tarts Fruit Pies No-Bake Pies Pecan Pie Pie Crusts Blueberry Pie Pineapple upside down Pie
6 8 10 12 14 16 18 20 22 24
MUFFINS Chocolate Chip Muffins Blueberry Muffins with Orange Glaze Apple Brown Betty Muffins Poppy Seed Muffins Blueberry Sour Cream Muffins Apple Cinnamon Sugar Donut Muffins Mocha Banana Muffins Cornbread Muffins Make Your Own Cornbread Muffin Mix Sweet Potato Spice Muffins
50 52 54 56 58 60 62 64 66 68
28 30 32 34 36 38 40 42 44 46
CAKES Raspberry Pink Velvet Cake Upside-Down Orange-Cranberry Cake Lemon-Coconut Cake Toffee Crunch Cake Banana-Caramel Cake Chocolate Bundt cake Carrot Cake Red Velvet Cake German chocolate Cake Deep Dark Chocolate Cake
70 72 74 76 78 80 82 84 86 88
COOKIES Dark Chocolate Cookies Cinnamon Roll Sugar Cookies Kitsilano Cookies Brown Butter Bourbon Cookies Peanut Butter & Jelly Sandwich Caramel Pecan Snickerdoodle Apricot Pistachio Oatmeal Pie Crust Cookies Nutella Lava Cookie Cups Almond and Raspberry Jam MOUSSE Pumpkin Pie Mousse Neapolitan Mousse Cake Butterscotch Mousse Nutella Mousse Trifle Pumpkin Cheesecake Mousse Chocolate Malted Mousse Coconut Mousse Chocolate Mousse Tart Dark Chocolate Espresso Blackberry Cheesecake
92 94 96 98 100 102 104 106 108 110
BISCUITS Blueberry Banana Bites Love Heart Biscuits Gingerbread Biscuits Hazelnut Shortbread Spiral Biscuits Honey, Olive oil Gingies Anzac Biscuits Raspberry Bikkies Rosemary and Parmesan Biscuits Tahini Crackle Biscuits
134 136 138 140 142 144 146 148 150 152
112 114 116 118 120 122 124 126 128 130
HI TEA DESSERTS Fruit Jelly Spongecake Marble Cake Chocolate Macarons Lemon Coconut Slice Orange Poppyseed Cake Apple Crumble Slice Tuscan Nut Slice Chocolate Berry Parfaits Chocolate Brownie Sandwiches Mini New York Cheesecake
156 158 160 162 164 166 168 170 172 174
MOUSSE These light and uffy mousse recipes are a party for your mouth. These easy creamy desserts are a decadent ending for any occasion!
This perfectly light and airy mousse is so easy to make and satisďŹ es those strong Nutella cravings!
NUTELLA MOUSSE SERVES 4
PREP TIME 5 MINUTES
READY IN 10 MINUTES
DIFFICULTY EASY
This 3 ingredient dessert will win you over immediately. Nutella Mousse is a quick, easy, and delicious dessert!
INGREDIENTS
PREPARATION
3 cups heavy cream
Pour heavy whipping cream into the bowl of a stand mixer or a large mixing bowl. Pour in sugar. Use a hand mixer, or the whisk attachment on a stand mixer, to whip cream until stiff peaks form. Scoop the nutella into the bowl. Fold it together using a rubber spatula until all of the whipped cream is brown and loses its streaks. Scoop into serving dishes, or use a piping bag if you are being fancy. Serve immediately or refrigerate until ready to serve.
1/3 cup sugar 1 cup Nutella
NUTRITION INFORMATION Per Serving
Calories 286 Sodium 30 mg Total Fat 22 g Potassium 0 mg Saturated 16 g Total Carbs 20 g Polyunsaturated 0g
Dietary Fiber 2g Monounsaturated 0 g Sugars 16 g Trans 0g 3g Protein 45 mg Cholesterol
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