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MISSION VALLEY | SORRENTO VALLEY 1299 CAMINO DEL RIO S. SAN DIEGO, CA 92108
10150 SORRENTO VALLEY RD. SAN DIEGO, CA 92121
VOLUME 22 ISSUE 1
January 2021 Follow us on social media
Columbia • Core/Civic • Cortez Hill • East Village • Gaslamp/Horton Plaza • Little Italy • Marina
News briefs P. 3
North Park brewer wins national award
HISTORY P. 5
Meet the Robinsons
OBITUARIES P. 6
Remembering Pat Taylor
LITTLE ITALY P. 7
Megan Stone holding their Craft Beer Marketing Award (Photo courtesy Megan Stone) Marianna Brunetto’s oral history KENDRA SITTON | Downtown & Uptown News
San Diegan Megan Stone was honored in the Craft Beer Marketing Awards as the first-ever recipient of the ‘Woman of the
FASHION P. 9
Year’ Award in 2020. Industry peers selected her for the award based on her experience as a brewer, marketer, social media influencer and Diversity, Equity & Inclusion (DEI) advocate.
“I put these efforts in because it’s things that I care about and I don't necessarily sit there and think about l how people think of me or how popular I am. It was just nice to know that people
appreciated the work,” Stone said. “I think it's nice to have a woman of the year category because it shines the light on the SEE BREWER AWARD, Page 14
Pie Eyed: Pop Pie Co. keeps feeding Uptown VINCE MEEHAN | Downtown & Uptown News
Profile: Juliet Sailo
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Four years ago, Steven Torres and his husband Gan Suebsarakham opened a cozy eatery in the heart of University Heights called Pop Pie Co. This unique shop features both savory and sweet pies along with comfort food sides such as creamed corn and mashed potatoes and gravy. Many savory pies are traditional meat-filled pies like chicken potpie and lemon and lime pies fill out the dessert menu. Their global options like Thai and Australian inspired pies add creativity to the menu. The menu is rounded out with a wide selection of beverages including coffee, tea, local craft beer on tap, wine and even cider.
As with all local restaurants, the state’s shutdowns have impacted Pop Pie Co. immensely and forced Torres to adjust and adapt to keep his eatery open. Luckily for him, the small footprint of his building has made the transfer into to-go service easier than most. “I don’t know if easy is the word, but certainly compared to some of our peers that we see facing some challenges going from a service model that they are not accustomed to, to all of a sudden doing the take out thing,” noted Torres. “For us, we’ve had our doors closed since March – no one has been in here – and we’ve been really protective of SEE PIE EYED, Page 15
Gan Suebsarakham (left) and husband Steven Torres hold up pies from their popular eatery. (Photo by Vince Meehan)