B-12 (Alfred Libby’s Slow Dissolve

Alfred Libby’s Slow Dissolve B-12

For mental clarity, focus and energy

Optimal levels of Vitamin B12 support:1

• Improved mood • Brain health and promotes healthy neurons • Energy • Normal function of nerve cells

Optimal levels of Vitamin B6 support:2

• 100 critical processes that help maintain good health • Brain health with cognitive development • Cardiovascular and immune health

Optimal levels of Vitamin

B9 (folate) support:3,4

• Repair to damaged genes • Healthy aging process • Converting carbohydrates into energy

Alfred Libby’s Slow Dissolve B-12 Tablets were formulated with his patented technology that enhances the absorption of these critical nutrients by slowly dissolving under the tongue. It is crucial to their effectiveness that you do not chew or swallow the pill whole.

Alfred Libby’s Original Patented B-12 Tablets

#35140 $21.99 Receive 88 VitaPoints!

Suggested Use:

Adults take one (1) slow dissolve tablet daily or as directed by a healthcare professional. Let dissolve in mouth or under tongue; do not swallow whole. Do not use if pregnant or breastfeeding. Consult a healthcare practitioner prior to use if you are taking Levodopa. “

1,000 MCG OF B12 ORIGINAL BERRY FLAVOR NO ARTIFICIAL PRESERVATIVES

See page 20 I have been taking Alfred Libby’s B-12 since 2004. I no longer need B-12 shots."

— Martha S., Member since 2004

THIS PRODUCT IS ALSO GREAT FOR:

HEALTHY INFLAMMATION SUPPORT

CARDIOVASCULAR SYSTEM SUPPORT

BRAIN & NERVE HEALTH SUPPORT

References:

1. https://www.healthline.com/nutrition/vitamin-b12-benefits 2. https://ods.od.nih.gov/factsheets/VitaminB6-HealthProfessional/?print=1 3. http://www.jhrr.org/article.asp?issn=2394-2010;year=2014;volume=1; issue=1;spage=5;epage=9;aulast=Mahmood 4. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1123448

Alfred Libby’s Slow Dissolve B-12 Tablets

Quantity: 30 tablets Serving size: 1 tablet. Amount per serving: Vitamin B12 (cyanocobalamin) 1000 mcg, Folate (folic acid) 400 mcg, Vitamin B6 (pyridoxine hydrochloride) 5 mg, Biotin 25 mcg. Other ingredients: Sorbitol, mannitol, stearic acid, silica, magnesium stearate, natural flavor, stevia leaf extract, alphaketoglutaric acid, sodium starch glycolate.

Elderberry,

Zinc & Vitamin C

3Crucial Ingredients1 Immunity Boosting Supplement

With cold and flu season approaching, the immune system needs all the support it can get to give the body its best defense. Afterall, a strong immune system is the backbone of good health. That’s why we’ve formulated a new Elderberry, Zinc and Vitamin C product that is designed to bolster the immune system in its fight against colds, viruses and any other foreign invaders. Our immune systems are all unique and a healthy system can provide multiple responses against infectious agents. Elderberry, zinc and Vitamin C have all been shown to support and fortify the immune system’s defense for the body.1-4 Here’s how these powerhouse ingredients support the immune system: n Elderberry contains antioxidants that work with the body to strengthen its immune response against foreign invaders.1 Its antioxidant and anti-inflammatory properties have been used to fight cold and flu symptoms.1 n Zinc is a trace mineral and has been cited as the “gatekeeper of immune function.” Its anti-inflammatory and antioxidant properties help regulate the immune system’s response.2 n Vitamin C is an essential nutrient and is vital to the function of white blood cells. Vitamin C’s antioxidant properties support immune defense and has been shown to prevent and treat respiratory and systemic infections.3

WHY CONSUME THESE THREE INGREDIENTS FOR IMMUNE HEALTH?

Taking a supplement can help ensure you get enough of these nutrients in your daily diet because what we consume in our daily diet has an impact on our overall health. This is especially important as the standard western diet does not contain all the nutrients our bodies require, which include Vitamin C.4 Nutrients such as Vitamin C are not created or stored naturally in the body and are therefore a necessary component in a daily diet. Zinc is an essential micronutrient and deficiency has been associated with imbalance immune reactions for allergies and autoimmune diseases.2 Fruits such as elderberry may not be incorporated into your everyday diet. Consuming the nutrients this antioxidant carrying fruit contains has the potential to benefit the immune system by tackling upper respiratory symptoms, especially important during cold and flu season.5 Keep reading to learn more about the benefits this fruit can offer.

References

1. Tiralongo E, Wee SS, Lea RA. Elderberry Supplementation Reduces Cold

Duration and Symptoms in Air-Travellers: A Randomized, Double-Blind

Placebo-Controlled Clinical Trial. Nutrients. 2016;8(4):182. Published 2016

Mar 24. doi:10.3390/nu8040182 2. Wessels I, Maywald M, Rink L. Zinc as a Gatekeeper of Immune Function.

Nutrients. 2017;9(12):1286. Published 2017 Nov 25. doi:10.3390/nu9121286 3. Carr AC, Maggini S. Vitamin C and Immune Function. Nutrients. 2017;9(11):1211. Published 2017 Nov 3. doi:10.3390/nu9111211 4. Statovci D, Aguilera M, MacSharry J, Melgar S. The Impact of Western

Diet and Nutrients on the Microbiota and Immune Response at Mucosal

Interfaces. Front Immunol. 2017;8:838. Published 2017 Jul 28. doi:10.3389/ fimmu.2017.00838 5. Hawkins J, Baker C, Cherry L, Dunne E. Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A metaanalysis of randomized, controlled clinical trials. Complement Ther Med. 2019;42:361-365. doi:10.1016/j.ctim.2018.12.004

Discover the Benefits of Elderberry

WHAT IS ELDERBERRY?

Elderberry is a small fruit that can range from a red, blue to deep purple hue due to antioxidants called anthocyanins. Elderberry contains antioxidant flavonols, in addition to anthocyanins, up to 10 times the amount that’s in average berries.1 There are different species of elderberry, the most common being Sambucus nigra L. and S. canadensis L., which can be found in Europe and the United States. Our new Elderberry product contains Sambucas nigra, also known as black elderberry extract. Black elderberry has been commonly used to boost immune health and tackle symptoms from viruses such as influenza.2

WHY IS IT BENEFICIAL?

Elderberry consumers tend to be more health conscious than the average consumer, as their antioxidant properties can contribute to a well-balanced diet.3 Consuming nutrients that support the immune system can help keep it running smoothly as it works on producing an accurate response to any foreign agent in the body. When it comes to immune health, preparation is key. Ensuring we have a healthy and balanced diet containing immune boosting sustenance can help prepare our immune system for any negative foreign substance that enters the body. Elderberry’s potential benefit for immunity lies in its anti-inflammatory, antiviral and antibacterial properties.3

LEARN ABOUT ITS IMMUNE-BOOSTING QUALITIES

Elderberry’s antioxidant content have been found to reduce upper respiratory symptoms due to viral infections.4 Research has also shown that elderberry has been effectively used to combat cold symptoms including nasal obstruction, sore throat and cough.5 One study found that one group of air travellers who consumed elderberry experienced less days with cold symptoms than another group of air travellers who did not consume elderberry.5 With numerous studies supporting elderberry’s immune supporting capabilities, it’s clear one of its main health benefits lie in its antioxidant content. Its traditional and historical medicinal uses are still being touted today, especially to help reduce symptoms and duration of the common cold and flu.

References

1.Andrzej Sidor, Anna Gramza-Michałowska. Advanced research on the antioxidant and health benefit of elderberry (Sambucus nigra) in food – a review. Journal of Functional Foods. 2015;18:941-958.doi:https://doi. org/10.1016/j.jff.2014.07.012 2.Kinoshita E, Hayashi K, Katayama H, Hayashi T, Obata A. Anti-influenza virus effects of elderberry juice and its fractions. Biosci Biotechnol

Biochem. 2012;76(9):1633-1638. doi:10.1271/bbb.120112 3.Thomas AL, Perkins-Veazie P, Byers PL, Finn CE, Lee J. A comparison of fruit characteristics among diverse elderberry genotypes grown in Missouri and Oregon. J Berry Res. 2013;3(3):159-168. doi:10.3233/

JBR-130054 4.Hawkins J, Baker C, Cherry L, Dunne E. Black elderberry (Sambucus nigra) supplementation effectively treats upper respiratory symptoms: A metaanalysis of randomized, controlled clinical trials. Complement Ther Med. 2019;42:361-365. doi:10.1016/j.ctim.2018.12.004 5.Tiralongo E, Wee SS, Lea RA. Elderberry Supplementation Reduces Cold

Duration and Symptoms in Air-Travellers: A Randomized, Double-Blind

Placebo-Controlled Clinical Trial. Nutrients. 2016;8(4):182. Published 2016

Mar 24. doi:10.3390/nu8040182