Exploring Our Cultures

Savor Dakota

SDPB’s own Savor Dakota is now national on CREATE!

Explore the culinary landscape of South Dakota and the people producing food locally. Experience the culinary pleasures of pheasant, bison, frybread, chislic, and chokecherry wojapi. Forage mushrooms, berries and timpsila radish in edible landscapes. Meet busy beekeepers and burgeoning food truck owners as you savor Dakota!

SDPB3: Mondays, 8:30am (7:30 MT) & 3:30pm (2:30 MT)

Check out SDPB’s Facebook page at facebook.com/sodakpb for tantalizing videos on local grub.

Somewhere South

Explore savory dishes uniting people and creating new traditions across the American South with award-winning host and chef Vivian Howard. In Somewhere South, Vivian travels the changing South in search of the dishes that connect us all — dumplings, hand pies, porridge and more — but which are expressed in delightfully different ways across cultures. Along the way, she meets new friends and teachers, and as she says, discovers “how breaking bread and sharing a meal can create a comfortable place to have meaningful, memorable conversations.”

SDPB1: Friday, March 27, 8pm (7 MT)

The Inn at Little Washington: A Delicious Documentary

Meet Patrick O’Connell, a self-taught chef whose restaurant, The Inn at Little Washington, is considered one of the greatest dining experiences in America. Andrew Lloyd Webber once claimed, “For my money this little hotel provides the best overall dining experience I can remember in a long while, perhaps my best ever.” Follow Chef O’Connell’s pursuit of the ultimate culinary accolade: a third Michelin star.

SDPB1: Friday, March 27, 9pm (8 MT)