April 5, 2017

Page 1

Wednesday, April 5, 2017

sdsucollegian.com

SOUTH DAKOTA STATE UNIVERSITY’S STUDENT-RUN INDEPENDENT NEWSPAPER SINCE 1885

Best in the Midwest 94th annual Little International allows students to learn collaboratively

ABBY FULLENKAMP • The Collegian

Little International, Little “I,” is the country’s largest student-run agricultural exhibition, allowing high school and college students to train and learn together in different events. SDSU President Barry Dunn led the opening ceremony by driving a tractor with the this year’s Little “I” manager, Dalen Zuidema, to the stage. Mary Lack participates in a Little “I” showing event.

ALISON DURHEIM Reporter

T

he 94th Little International came to a close after the awards ceremony Saturday night, with overall champion showman being awarded to senior animal science major Dallis VanderWal. “All of my Little ‘I’ experiences come down to one moment,” VanderWal said. “When I was in 4-H, our county achievement days round robin contest was

a big deal and after I won that, one of my role models through all of 4-H talked to me, congratulated me and said ‘now it’s just Little ‘I’.’ And that has pushed me through all of the trials and sacrifices that it takes to compete in Little ‘I.’” The tradition that is Little “I” was themed “Best in the Midwest” this year, but the outreach of the event goes beyond that. Planning for the largest student-run, two-day agricultural exposition in the country be-

gan in October of last year and became a reality March 31 and April 1.

ALL OF MY LITTLE ‘I’ EXPERIENCES COME DOWN TO ONE MOMENT. Dallis VanderWal Overall Champion Showman

Students, alumni and family packed the stands in the Animal Science Arena for various judging competitions both days. “Little International can mean a lot of things to a lot of different people,” said Dalen Zuidema, manager for the 94th Little International. Little “I” offers many judging competitions for FFA and 4-H students, such as dairy foods, livestock judging and range plant identification. This year, nearly 2,000 students from

South Dakota, Iowa, Minnesota, North Dakota and Nebraska attended and competed in the event. Not only does Little “I” bring high school students to campus, but the event also invites South Dakota State alumni back. Tours of the swine and cow/calf units were given along with an alumni social where current students could chat with SDSU alumni.

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How graduating seniors keep up SDSU gives students option with school while finding a career to donate unused flex dollars PAT BOWDEN News Reporter

Students preparing for graduation must put on a grand finale balancing act during their last semester at South Dakota State. This amount of time includes applying for jobs, internships or graduate school, while

also competing with their classroom responsibilities. But with some proactive planning and preparation, some of the stress from this transition from full time student to full time adult can be alleviated. Susan Fredrikson, career development specialist, believes good habits and planning helps keep stress under control and

can lead to designing a more desired career path. “Spend a little time each day or each week trying to stay on top of job searches … if you’re waiting until your last semester, that’s really too late (to keep the stress levels down),” Fredrikson said.

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Post-graduation monthly income breakdown The values below represent the percentage of monthly income to be dedicated to those corresponding areas.

0001 0002 0003 0004 CREDIT CARD

Housing & utilities

Student loan repayment

Food

30%

8%

10%

Clothing

Medical and dental

5%

5%

Credit card, auto loan repayment Transportation

$$ Savings/Investment

10%

8%

?

15%

Miscellaneous

5%

Information obtained from College Board

GARRETT AMMESMAKI News Editor Every year at South Dakota State, students fail to spend the entire balance on their flex accounts and, instead of the money staying on the card until the next year, it’s gone by the time fall comes around. So, where does it go? According to Associate Vice President of Student Affairs Doug Wermedal, at the end of the year, unspent flex dollars go to Aramark, with 13 percent going to South Dakota State for scholarships. But, Wermedal said, there are four different options for getting the most out of students’ flex dollars and making sure they don’t get left on your card at the end of the spring semester. Students can buy in bulk at the Dairy Bar, the meat market or the C-store to drain away their excess flex balance. But, at the end of the semester, some people aren’t able to make it to the C-store before products are

sold out, or don’t like to buy in bulk from the Dairy Bar or the meat market. For them there are Food Pantry Fridays. On the last three Fridays at the end of the semester, students are able to designate a portion of their meal plan to purchase non-perishable bulk goods, which SDSU delivers to the Brookings Food Pantry to be donated at the end of the year. “They should probably advertise for that more,” said Coleton Ginger, a community assistant at Ben Reifel hall and junior music entrepreneurship and business economics double-major. Ginger said he was not aware of the program. Many students with meal plans do not know about the program and according to Ginger, he knows students who run out of time to spend the money in their meal plan, due to purchasing food off-campus because of the lack of healthy dining choices in The Union.

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CORRECTIONS: In the article titled “A family bond, lasting legacy: SDSU cheerleading runs in the family,” the grandmother’s name is Jule Horning, not Julie Julie. The cutline incorrectly identified Horning as her daughter, Renee Cummings, and vice versa. The piece was printed in the March 29 issue of The Collegian.


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