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DISCOVER WILD MUSHROOMS GUIDED MUSHROOM FORAGING AND CULINARY CLASS
Experience a unique guided class for late fall mushrooms, followed by a carefully curated meal featuring foraged ingredients this Saturday, November 18th. Forage for mushrooms, including yellow foot chanterelles and hedgehog mushrooms, from 10:00 AM to 1:30 PM and then indulge in a delectable, thoughtfully curated meal featuring foraged ingredients from 2:00 PM to 4:00 PM. Here’s what you’ll enjoy preparing and eating: Cheese Plate | Oil cured porcini, assorted cured meats, assorted cheeses. Seasonal Salad | Mixed greens, roasted squash, pickled red onion, candy cap mushrooms infused candied walnuts, fir tip vinaigrette. Soup | Cream of Kabocha Squash and chanterelle soup with crusty bread for dipping. Main Course | Morel encrusted salmon/Porcini encrusted salmon with wild rice. Tickets are $140 per person. For more information and to reserve your spot, scan the QR Code.
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