GUIDED MUSHROOM FORAGE AND CULINARY CLASS

DISCOVER WILD MUSHROOMS

GUIDED MUSHROOM FORAGE AND CULINARY CLASS

Experience a unique guided class for late fall mushrooms, followed by a carefully curated meal featuring foraged ingredients this Saturday, November 18th. Forage for mushrooms, including yellow foot chanterelles and hedgehog mushrooms, from 10:00 AM to 1:30 PM, and then indulge in a delectable, thoughtfully curated meal featuring foraged ingredients beginning 2:00 PM to 4:00 PM. Here’s what you’ll enjoy preparing and eating:

Cheese Plate | Oil-cured porcini, assorted cured meats, assorted cheeses.

Seasonal Salad | Mixed greens, roasted squash, pickled red onion, candy cap mushrooms infused candied walnuts, fir tip vinaigrette.

Soup | Cream of Kabocha Squash and chanterelle soup with crusty bread for dipping.

Main Course | Morel encrusted salmon/Porcini encrusted salmon with wild rice.

Tickets are $140 per person. For more information and to reserve your spot, tap https://www.seabrookwa.com/events/outdoor-activities/guided-mushroom-foraging-and-culinary-class/.