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WEEKLY We e k 3 9 E d i t i o n
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HAPPENINGS AND UPDATES AROUND WASHINGTON’S BEACH TOWN
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RI SI NG TID E TAV ER N I N SEA B ROOK O|P|E|N @daeplanner
The long-awaited soft opening happened last Saturday! The Rising Tide Tavern is one fabulous step towards Seabrook becoming “the foodie paradise” of the Washington Coast. Guests and homeowners love the design decor and space experience, but most of all, the menu of fresh, local, thoughtfully planned foods. Try dipping gluten-free potato chips into one of their homemade dips — that’s just for starters. Smashed burgers, beer-battered fish n’ chips from the Quinault Indian Nation, char-grilled salmon, again, from the Quinault, and even locally-foraged mushrooms are menu highlights. There are also eats for the kiddos, all of which include fruit skewers (how cute) or twisty fries. Described as a “soft” opening because so much more is coming to the tavern, like craft cocktails and an intimate, lowkey backroom space ... Stay tuned. Congratulations to Paul Coker and Emily Edeen! High recognitions go to the design decor by @daeplanner and @missbhaven_seabrook! 1
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