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L E S S C H W A B ’ S S E A B R O O K R E L AY ( H T C ) SATURDAY OCTOBER 16 BEGINNING EARLY
The relay is happening in Seabrook this Saturday, October 16. There are over 120 teams with x6 relay-ers on each team. Seabrook has been working with Ross Hubber, Vice President of Operations of Hood To Coast Relay. These relays were paused last year due to COVID-19 but have gotten off to a safe start this year in locations around the Pacific Northwest! Participants and fans are asked to mask up when not running or eating/drinking, and when unable to socially distance. Thank you. The Starting Line is on the corner of Market Street and Meriweather Street. Start times are between 5:00 and 6:00 AM. This means there will be lots of activity, energy, and noise on Market Street at that time. For you early coffee lovers, Vista Bakeshop is opening at 4:30 AM! Their shop is within steps from the Starting Line. Growler’s Alley Beer Garden is open noon to 8:00 PM with live music from 3:00 to 6:00 PM. Seabrook’s food truck lineup is Slices Pizza Truck, Growler’s Alley BBQ Truck, Eang’s by the Sea, Cookie’s Country Chicken, and Smitty’s Dog Company. In addition to food trucks, there will also be a lineup of beers by Anheuser-Busch. And, as always, there is an all-ages space along with the 21+ space. Welcome and enjoy! 1
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