Dinner Menu SEACLIFF COUNTRYCLUB
General Information
Welcome to SeaCliff Country Club, where our clubhouse and golf course provide the perfect setting for your business meeting, private party, wedding reception or black tie gala. Our private rooms will accommodate groups from 10 to 500. Culinary excellence, thoughtful presentation and attentive, cordial service are all hallmarks of SeaCliff Country Club.
Food & Beverage Enclosed is a list of possible menu selections. We are happy to accommodate special dietary needs upon request. In additional to these selections, our Executive Chef is also able to create a custom menu to your liking. We would be pleased to assist you in designing a menu which best accommodates your needs. We also work closely with different bakeries in the area for any cakes you may require. A $2 cake cutting fee per person is added to any cakes brought in from an outside source. Booking Policy SeaCliff Country Club takes reservations up to one and one half years in advance. The Club will place a complimentary hold on a date for up to 3 days before requiring a deposit and signed contract to reserve the date. If the date is not contracted, the date will be released.
Liability SeaCliff Country Club is not responsible for any damage or loss to any merchandise, articles or valuables belonging to the host or their guests located on the Club property prior to, during or subsequent to any function. The host is responsible for any damages incurred to the Club, including those involving the use of any independent contractor arranged by the host or their representative. Decorations Included in all of our packages are mirrors with 3 votive candles per table. We can also provide you with table numbers and stands. We ask that you not affix anything to the walls, floors, ceilings or furnishings without prior approval from the Event Sales Office. All signs and decorations must be of professional quality. Glitter, confetti, rice and birdseed are not permitted. Client at commencement of event must take all decorations and client property brought to the Club away. SeaCliff Country Club is not responsible for items left at the Club. Deposit and Payment To confirm your date as definite, an initial deposit of 25% of your total estimate will be due at signing of your contract. An additional deposit of 25% will also be due 6 months prior to your event date. The remaining final balance and final count will be due 14 days prior to your event. Pricing, Service Charge and Tax Prices are subject to a 21% Club service charge and current California State Sales Tax. The highest priced menu selection does prevail. Menu prices are confirmed with completion of Banquet Event Order. Valet May be required for parties of 50 or more. Cancellation All deposits are non-refundable and non-transferable. Contact the Private Event Office P 714.536.8866 | F 714.536.2417 6501 Palm Ave Huntington Beach, CA 92648
Plated Entrees Chicken Piccatta $29 Breast of Chicken Served with a White Wine Lemon Caper Sauce Chicken Marsala $29 Breast of Chicken Served with a Red Wine Mushroom Sauce Caprese Chicken $29 Parmesan-Herb Crusted Chicken Topped with Diced Roma Tomatoes and a Basil-Balsamic Drizzle
Inclusions
Chicken Milano $29 Breast of Chicken Served with an Artichoke and Sun Dried Tomato Cream Sauce
Your Choice of Side Salad, Warm Rolls & Butter as well as a Beverage Station with Coffee, Decaf Coffee, & Iced Tea
Tropical Salmon $31 Macadamia Crusted Salmon Served with a Pineapple Salsa
*Please Note* All Selections are Priced per Person & Subject to Current Market Pricing, Tax & Service Charge. The Highest Priced Item will Prevail.
Salmon Filet $31 Salmon Filet Baked and Finished with a Creamy Dill Beurre Blanc Sea Bass $34 Nut Crusted with a Creamy Dill Sauce Halibut $36 Grilled Halibut Served with a Lime Beurre Blanc
Plated Entrees Top Sirloin $36 Peppercorn Crusted Topped with a Port Demi Glace Herb Crusted Filet $38 Slow Roasted to Perfection with a Dijon Demi Glace
Inclusions
Your Choice of Side Salad, Warm Rolls & Butter as well as a Beverage Station with Coffee, Decaf Coffee, & Iced Tea *Please Note* All Selections are Priced per Person & Subject to Current Market Pricing, Tax & Service Charge. The Highest Priced Item will Prevail.
New York Strip $40 Grilled and Finished with Your Choice of a Gorgonzola Cheese and Pinot Noir Sauce, HerbButter, or Béarnaise Filet Mignon $42 Grilled Filet Crowned with Your Choice of a Gorgonzola Cheese and Pinot Noir Sauce, HerbButter, or Béarnaise Filet & Chicken Duet $49 Grilled Petite Filet Served with a Gorgonzola Pinot Noir Sauce & Your Choice Chicken Filet & Prawns Duet $51 Grilled Petite Filet Served with a Gorgonzola Pinot Noir Sauce & Sauteed Prawns in Lemon Butter
Side Salads Select One Traditional Ceasar Salad Chopped Romaine Hearts with Garlic Croutons and Grated Parmesan Cheese Served with Traditional Ceasar Dressing
Upgraded Options
Sonoma Field Greens Baby Field Greens with Walnuts, Bleu Cheese Crumbles and Bermuda Onions Tossed in a Raspberry Vinaigrette
Caprese Salad Spinach with Tomotoes, Fesh Mozzarella, Basil, Served with Balsamic Vinaigrette + $1
Mediterranean Salad Romaine Lettuce, Tomatoes, Cucumber, Kalamata Olives and Feta Cheese, Topped with Balsamic Vinaigrette
Farmer's Market Vegetable Salad Tomatoes, Cucumber, Asparagus, Red Onions, Kalamata Olives & Feta Cheese Served with Balsamic Vinaigrette + $1
House Green Salad Romaine and Iceberg Lettuce with Cucumber, Tomato, Carrot and Olive, Finished with an Herb Ranch Dressing SeaCliff Wedge Iceberg Lettuce with Bacon, Tomato, Egg & Bleu Cheese Crumbles Drizzled with Bleu Cheese Dressing Spoon Leaf Spinach Mandarin Orange, Bacon and Feta Cheese Drizzled with Honey Mustard Dressing
Accompaniments Select One Garlic Mashed Potatoes Au Gratin Potatoes
Upgraded Options Risotto Milanaise +$1 Truffle Mac n' Cheese +$2
Herb Roasted Potatoes Rice Pilaf Steamed White Rice *All Entrees Come with a Chef's Choice Seasonal Vegetable*
Our Chef's
Promise We pride ourselves on our flexibility in catering services and will always do our best to accommodate your special meal preferences as well as dietary needs. Ask your Private Events Team to help you customize your meal selections today!
Dessert Selections Chocolate Thunder Cake $5 Layers of Moist Chocolate Cake with Creamy Chocolate Filling and Chocolate Topping Chocolate Mousse Cake $6 Chocolate Mousse and Whipped Cream in a Dark Chocolate Crust Topped with Chocolate Shavings Strawberry Shortcake Trifle $5 White Cake with Fresh Strawberry Filling Wrapped in White Chocolate Drizzled with Raspberry Sauce New York Cheesecake $7
Custom Tiered Cake $8 Designed and Ordered through a Professional Bakery (Price Includes Delivery and Cake Cutting) Dessert Station $7 Chef’s Selection of Assorted Desserts Chocolate Covered Strawberries $160 per 50 Servings Homemade Cookies & Brownies $5
Tiramisu $7 All Selections are Priced per Person Unless Otherwise Specified & Subject to Current Market Pricing, Current Sales Tax & Service Charge. The Highest Priced Item will Prevail.
Specialty Buffets
Inclusions All Buffet Selections Include a Beverage Station with Coffee, Decaf Coffee, & Iced Tea *Please Note* All Selections are Priced per Person & Subject to Current Market Pricing, Tax & Service Charge. The Highest Priced Item will Prevail. Far East Chinese Chicken Salad Fresh Fruit Salad Vegetable Choi Mein Fried Rice or Steamed Rice Grilled Pineapple with Vanilla Bean Ice Cream, Raspberry Sauce and Toasted Almonds Entrees: Beef & Broccoli BBQ Pork Spare Ribs Sweet & Sour Chicken Vegetable Stir Fry
Southwestern Red Ranch Potato Salad Cole Slaw Ranch Style beans Corn on the Cobb Colorado Chili with Fresh Corn Muffins Peach Cobbler & Apple Pie Entrees: Roasted BBQ Chicken BBQ Baby Back Ribs Texas Roasted Tri Tip Italian Antipasto Salad Caesar Salad Sauteed Vegetables Garlic Bread Cannolis & Tiramisu Entrees: Linguini Garlic Cream with Chicken Penne Marinara with Italian Sausage Chicken Parmesan Vegetable Lasagna Meat Pasta Bolognese
Choose Two Entrees $31 Choose Three Entrees $36
Specialty Buffets
Sonora Southwestern Corn Salad New Mexico Pasta Salad Tortilla Chips with Salsa Homemade Refried Beans & Spanish Rice Corn & Flour Tortillas Homemade Flan & Churros Entrees: Beef or Chicken Fajitas Bar Cheese, Chicken, or Beef Enchiladas Carne Asada, Carnitas, or Chicken Taco Bar Home Cooked Mixed Green Salad Homemade Stuffing Mashed Potatoes Medley of Vegetables Rolls & Butter Apple Cobbler & Chocolate Cake Entrees: Meat Loaf & Tomato Sauce Sliced Roast Beef with Au Jus Sliced Turkey & Cranberry Sauce Chicken Fried Steak & Country Gravy Country Fried Chicken
Inclusions All Buffet Selections Include a Beverage Station with Coffee, Decaf Coffee, & Iced Tea *Please Note* All Selections are Priced per Person & Subject to Current Market Pricing, Tax & Service Charge. The Highest Priced Item will Prevail.
Choose Two Entrees $31 Choose Three Entrees $36
Custom Buffet (Minimum of 75 Guests)
Inclusions All Buffet Selections Include a Beverage Station with Coffee, Decaf Coffee, & Iced Tea *Please Note* All Selections are Priced per Person & Subject to Current Market Pricing, Tax & Service Charge. The Highest Priced Item will Prevail.
Extras Carving Stations with Rolls & Accompaniments: Honey Baked Ham $5 Whole Turkey $5 Tri Tip $8 Herb Crusted Beef Tenderloin $9 Prime Rib $14
Salads & Side Dishes Select Two Bowtie Pasta Fresh Fruit Salad Traditional Caesar Sonoma Mixed Greens House Greens Accompaniments Select Three Vegetable Medley Garlic Mashed Potatoes Steamed Rice Rice Pilaf Au Gratin Potatoes Herb Roasted Red Potatoes Sautéed Green Beans Penne Pasta with Pesto Sauce Entrées Select Two Chicken Milano Chicken Marsala Chicken Picata Grilled Salmon a Creamy Dill Sauce Chicken Pasta Primavera with Choice of Garlic, Herb Pesto or Marinara Sauce
$39 Per Person
Wine & Cocktails W I N E. Selections by the Bottle.
Sparkling. Brut, J. Roger $28 Piper Sonoma $45
Red Wine. Cabernet Sauvignon, Kenwood $49 Cabernet Sauvignon, Estancia $42 Cabernet Sauvignon, BV $32 Merlot, Castle Rock $41 Merlot, Kenwood $45 Pinot Noir, Clos du Bois $41
White Wine. Chardonnay, Kenwood $49 Chardonnay, Sterling $46 Chardonnay, BV $32 Sauvignon Blanc, Geyser Peak $36 Pinot Grigio, Estancia $36
House Wine. Chardonnay, Sycamore Lane $25 Cabernet Sauvignon, Sycamore Lane $25 Merlot, Sycamore Lane $25 White Zinfandel, Sycamore Lane $25
Wine & Cocktails C O C K T A I L. Selections by the Level.
Beer. Budweiser / Bud Light / Coors Light Heineken / Corona / Amstel Light Stella / New Castle / MGD / Miller Light / Michelob Ultra / Sierra Nevada Pale Ale
House. Barton Vodka / Barton Gin Castillo Rum / Early Times Whiskey Clan Scotch / Pepe Lopez Tequila
Premium. Kettle One / Stolichnaya / Absolut Smirnoff / Patron / Bacardi / Myers Malibu / Captain Morgan / Bombay Sapphire / Bombay / Tanqueray Beef Eater / Seagram's VO Seagram's 7 / Canadian Club Jack Daniels / Johnnie Walker Black Label / Johnnie Walker Red Label / Chivas Regal / Dewar's White Label / Jim Beam
Extra Premium. Gray Goose / Belvedere / Chopin / Glenlevit / Macallen / Crown Royal
Beverages by the Glass. Champagne $5 Domestic Beer $6 Premium & Import Beer $7 House Wine $7 Premium Wine $9 House Liquor $7 Premium Liquor $9 Extra Premium Liquor $11 Soft Drinks $3 Mineral Water $3 Corkage $13
Hosted Bar Packages. One Hour Hosted House Bar $12pp Each Hour After $9pp One Hour Hosted Premium Bar $15pp Each Hour After $12pp Soft Bar (Wine, Beer & Sodas) $10pp Each Hour After $7pp
Chiavari Chairs $8 ea. Chair Covers with Sash $6 ea. White Folding Chairs $3 ea. Floor Length Satin Crush Linen $15 ea. Floor Length Specialty Linen $20 ea. A/V Package: Screen/Projector & Microphones $200 Dance Floor $200 Outside Cake Cutting Fee $2 pp Custom Cake $5 pp
Ambiance
& Extras
DESIGNYOUREVENT
Private Bartender $150 Cocktail Server $75 Live Station Chef $100 Valet $500 Additional Event Hour $500 Chocolate Fountain 2 hrs $8 pp (attendant & dipping items included) Heat Lamps $50 ea. Fire Pit/Fire Place $25 ea. Hanging Lanterns $800 Uplights $45 ea. Draping $1000-$3000 Chandeliers $350 ea.