SEACLIFF COUNTRY CLUB - 2015 WEDDING PACKAGES
Don't let your dreams be dreams
Congratulations Please allow us a moment to introduce you to SeaCliff Country Club. With its breathtaking view of lush greens and crystalline lakes, SeaCliff is the perfect setting for your wedding ceremony and reception. Overlooking the golf course is our beautiful outdoor ceremony location on the Oval Terrace. For the reception, we offer your choice of two different locations. Our SeaCliff Ballroom has a private bar foyer, courtyard with fountain, and can accommodate up to 250 guests. The Pacific Room, with a wrap around outside terrace overlooking the beautiful golf course, can accommodate up to 150 guests. Fabulous cuisine prepared by Executive Chef Peter Phan and our friendly and professional staff will ensure that your day is unforgettable. Enclosed please find our ceremony and reception packages for your review and consideration. Keep in mind that our packages are merely a guideline, and is not the extent of what our experienced staff can provide you! We would like to personally invite you to visit our beautiful surroundings. Please contact us at to schedule an appointment or to obtain a proposal that will meet your specific needs and desires. We look forward to assisting you in creating a day that you and your guests are sure to remember!
Jessica Hicks & Chelsea Bergeron Private Event Directors
General
information
SEACLIFF COUNTRY CLUB CEREMONY & RECPTIONS
Food & Beverage: Enclosed is a list of possible menu selections. The listed menu items are by no means the limit of what our Executive Chef can create for your event. We also can accommodate vegetarian, vegan & gluten free meals. We would be pleased to assist you in designing a menu to best accommodate your needs. A $2 cake cutting fee is added to any cakes brought in from an outside source. Deposit and Payment: To confirm your date reservation, an initial deposit of 25% of your total estimate will be due at signing of your contract. An additional deposit of 25% will also be due 6 months prior to your event date. The remaining final balance and final count will be due 14 days prior to your event. Cancellation: All deposits are non-refundable and non-transferable. Pricing, Service Charge & Tax: Prices are subject to a 21% Club service charge and California State Sales Tax at the current rate. Menu prices cannot be guaranteed until the 90 days prior to your event. Prices and packages are subject to change without notice. SeaCliff Country Club houses several private event spaces and reserves the right to host multiple events on any given day. Decorations: We ask that you not affix anything to the walls, floors, ceilings or furnishings without prior approval from the Private Event Sales Office. All signs and decorations must be of professional quality. Glitter, confetti, rice and birdseed are not permitted. All candles must be contained in a glass enclosure. Client at commencement of event must take all decorations and client property brought to the Club away. SeaCliff Country Club is not responsible for items left at the Club. Rentals: Private Event rentals must go through SeaCliff Country Club. In the case that SeaCliff Country Club makes the allowance for an outside company to source goods through the venue, SeaCliff reserves the right to obtain proper licensing. All rentals must be of professional quality and must receive prior approval from the Private Events Sales Office. Liability: SeaCliff Country Club is not responsible for any damage or loss to any merchandise, articles or valuables belonging to the host or their guests located on the Club property prior to, during or subsequent to any function. The host is responsible for any damages incurred to the Club, including those involving the use of any independent contractor arranged by the host or their representative.
714-536-5358 6501 Palm Avenue Huntington Beach, Ca 92648 www.seacliffcc.net
Ceremony
package
THE OVAL TERRACE
A Ceremony on our Oval Terrace Overlooking our Golf Course and Lake 200 White Garden Chairs White Linen Aisle Runner Choice of Backdrop: Colonnades, Cinderella Arch, or Bamboo Arch A Professional Wedding Coordinator for the Day of Your Wedding One Hour Rehearsal Ice Water Station with Fresh Cut Lemons
Reception
packages
ALL INCLUSIVE WEDDING OPTIONS
Simply Elegant
Complementary Inclusions
Truly Classic
One Hour Hosted Soft Bar
One Hour Hosted House Bar
One Hors D'Hoeuvre Selection
Two Hors D'Hoeuvre Selections Champagne & Sparkling Cider Toast
Damask Floor Length Linen with Overlay
House Banquet Chairs
Parquet Dance Floor
Selection of Chair Covers with Sash
Specialty Sweet Heart Draping & Uplights
Custom Designed Wedding Cake
Specialty Sweet Heart Draping & Uplights
Damask Floor Length Linen with Overlay
Coffee, Tea & Water Station
Lasting Love Two Hour Hosted House Bar
Six Hour Ceremony & Reception Guest Valet Service
Ever After Four Hour Hosted House Bar
Three Hors D'Hoeuvre Selections
Round Mirror & Votive Candle Accents
Four Hors D'Hoeuvre Selections
Crushed Satin House Specialty Linen
Group Tasting for Bride & Groom
Crushed Satin House Specialty Linen
Chair Covers or Chiavari Chairs
*Specialty Room Draping Minimum of 100 Guests
Chiavari Chairs with Cushion Selection
Specialty Room Draping & Uplights
Specialty Room Draping & Uplights
BEEF
EntrĂŠe
selections
New York Strip Grilled and Finished with a Pinot Noir Sauce
SINGLE & DUET PLATED OPTIONS
Simply Elegant/Truly Classic/Lasting Love/Ever After
POULTRY Chicken Milano Breast of Chicken with a Sun Dried Tomato & Artichoke Cream Sauce
Herb Chicken Crowned with Buffalo Mozzarella, Roma Tomato & Prosciutto Ham in a Vodka Tomato Cream Sauce
Caprese Chicken Parmesan-Herb Crusted Chicken Topped with Diced Roma Tomatoes and a Basil-Balsamic Drizzle
Top Sirloin Peppercorn Crusted and Topped with a Port Demi Sauce
Filet Mignon Grilled & Crowned with Aged Gorgonzola Cheese Served with a Pinot Noir Sauce
DUET Filet Mignon & Chicken Grilled Petit Filet Served with a Cabernet Sauce & Breast of Chicken Served with a White Wine Lemon Caper Sauce
FISH Grilled Salmon Grilled Filet Drizzled with a Creamy Dill Sauce
Pistachio Crusted Halibut Grilled & Served with a Lime Buerre Blanc
Filet Mignon & Prawns Grilled Petit Filet Crowned with Aged Gorgonzola Cheese Served in a Pinot Noir Sauce, Accompanied by Large Prawns Served in a Lemon Butter Sauce
BUFFET selections Salads and Side Dishes Choice of Two Bowtie Pasta & Shrimp Sonoma Field Greens Salad Traditional Caesar Salad Domestic Greens Fresh Fruit Display EntrĂŠes Choice of Two Chicken Marin, Chicken Piccata, Chicken Marsala or Grilled Salmon Carving Station Choice of One Cajun or Blackened Pork Loin Whole Turkey Carved Tri-Tip of Beef Prime Rib (Add Market Price) Herb Crusted Filet (Add Market Price) Accompaniments Choice of Three Herb Roasted Red Potatoes, Garlic Mashed Potatoes, Au Gratin Potatoes, Penne Pasta with Pesto Sauce, Steamed Rice, Rice Pilaf, Vegetable Medley
Vegetarian
selections
Additional Vegan & Gluten Free Entree Selections
Pasta Primavera Penne Pasta and Garlic Cream Sauce tossed with Seasonal Vegetables & Parmesan Cheese Roasted Vegetable Lasagna Roasted Vegetables hand rolled in a sheet of pasta with Ricotta, Mozzarella, and Parmesan Cheese topped with Marinara Sauce Wild Mushroom Ravioli Caramelized Onion and Sundried Tomatoes tossed in a Truffle Cream Sauce
Vegan Vegetable Wellington Eggplant, Zucchini, Yellow Squash, Tofu, Asparagus & Vegan Mozzarella Cheese
Tuscan Ratatouille Tart Fire Roasted Vegetables, Fresh Herbs & Ricotta Cheese inside a Sun Dried Tomato Tart Shell on a bed of Rice Pilaf or Garlic Mashed Potatoes
Gluten Free Pasta Primavera Gluten Free Penne Pasta and Garlic Cream Sauce tossed with Seasonal Vegetables & Parmesan Cheese
Angel Hair Pomodoro Angel Hair Pasta tossed with Toasted Garlic Tomato Sauce and Topped with Parmesan Cheese Eggplant Parmesan Parmesan Crusted Eggplant topped with Mozzarella, Parmesan Cheese & Marinara served with our Chef’s Vegetables and your Choice of Starch
Salad Traditional Caesar Chopped Romaine Hearts, Garlic Croutons & Grated Parmesan Cheese Served with Traditional Caesar Dressing Sonoma Field Greens Baby Field Greens, Honey Maple Walnuts, Bleu Cheese Crumbles & Red Onions Tossed in Raspberry Vinaigrette Mediterranean Romaine Lettuce, Tomatoes, Cucumber, Kalamata Olives & Feta Cheese Topped with Balsamic Vinaigrette House Garden Salad Romaine Lettuce with Cucumber, Tomato, Carrots & Croutons finished with an Herb Ranch Dressing Spoon Leaf Spinach Mandarin Orange, Bacon & Feta Cheese Drizzled with Honey Mustard Dressing SeaCliff Wedge Iceberg Lettuce with Bacon, Tomato, Egg & Blue Cheese Crumbles Drizzled with Blue Cheese Dressing
SHOWING YOU THE WORLD IN 2014
Oriental Baby Field Greens with Crisp Wontons, Mandarin Oranges, Red Bell Pepper, Bok Choy & Carrots Served with Toasted Sesame Dressing
travelguide.net
selections
PLATED STARTER COURSE
Enhance Your First Course Chef Specialty Salad Farmer’s Market Vegetable Salad Tomatoes, Cucumber, Asparagus, Red Onions, Kalamata Olives & Feta Cheese served with Balsamic Vinaigrette Dressing Caprese Spinach with Tomatoes, Fresh Mozzarella, Basil, served with Balsamic Vinaigrette Dressing SeaCliff Spinach Spinach with Bacon, Red Onions & Chopped Egg tossed with Warm Bacon Vinaigrette Dressing Arugula Baby Field Greens with Beets, Red Onion, Maple Walnuts & Goat Cheese Served with Roasted Shallot Vinaigrette
Hors D'Oeuvre Selections For:
Simply Elegant & Truly Classic
Hors D'Oeuvre Selections
Lasting Love & Ever After
Vegetable Crudite Display
Fromage Board Display
Seasonal Fresh Fruit Display
Mashed Potato Bar Display
Greco Board Display
Smoked Salmon Baguettes with a Dill Cream Sauce and Caviar
Salami Cornet with Herb Cream Cheese Bruschetta Crostini Blue Cheese Crostini Served with Red Wine Marinated Grapes Brie Canapé Served with Aged Balsamic and Topped with Sliced Pear Melon Wrapped Prosciutto Hoisin Lime Marinated Watermelon Served with Sliced Cucumbers Caprese Crostini Chicken Potstickers with Thai BBQ Sauce
Seared Peppered Ahi Served on Sliced Cucumbers California Roll Bacon Wrapped Scallops Bacon Wrapped Shrimp Breaded Parmesan Peppedew Peppers Crab Cakes with Honey Mustard Sauce Chicken Samosa Fig & Mascarpone Filo Mac n’ Cheese Bites
Spinach Filo
Coconut Chicken with Sweet Chili Sauce
Smoked Gouda Cheese Quesadillas
Chipotle Steak Churrasco
Vegetable Spring Roll with Sweet Chili Sauce
Chicken Satay with Peanut Coconut Sauce
Specialty
options
ENTREE ENHANCEMENTS & LATE NIGHT SNACKS
Savory Treats Mini Sliders Street Tacos Assorted Flatbreads Mac n' Cheese Bar Grilled Cheese Bites
Scrumptious Hors'Deuvres Mini Beef Wellington Lobster Empanada Iced Seafood Charcuterie Board
Late Night Snack Sweet Treats
Delicious Accompaniments Gelato Bar
Risotto Milanese Truffle Mac n' Cheese
Chocolate Fondue
Decadent Entree Topper
Ice Cream Station
Filet Oscar Grilled Filet Mignon Topped with Crab Meat Asparagus and BĂŠarnaise Sauce
S'mores Bar Candy Station
Cocktail
Beverages
WINE & SPIRITS Beer Selections Budweiser / Bud Light / Coors Light Heineken / Corona / Amstel Light Stella / New Castle / MGD / Miller Light / Michelob Ultra / Sierra Nevada Pale Ale
Sparkling Brut, J. Roger /Piper Sonoma Prosecco House Wine Chardonnay, Sycamore Lane Cab Sauvignon, Sycamore Lane Merlot, Sycamore Lane White Zinfandel, Sycamore Lane *Extensive Wine List Available
House Barton Vodka / Barton Gin Castillo Rum / Early Times Whiskey Clan Scotch / Pepe Lopez Tequila Premium Kettle One / Stolichnaya / Absolut Smirnoff / Patron / Bacardi / Myers Malibu / Captain Morgan / Bombay Sapphire / Bombay / Tanqueray Seagram's 7 / Canadian Club Jack Daniels / Johnnie Walker Black Label / Johnnie Walker Red Label / Chivas Regal / Dewar's White Label / Jim Beam Extra Premium Gray Goose / Belvedere / Chopin / Glenlevit / Macallen / Crown Royal