Seacoast Scene 9/7/17 by Seacoast Scene

SEPTEMBER 7 - 13, 2017

Hampton Beach Seafood Fest P36

Free science fun P6 Last night of fireworks at Hampton Beach Sept. 9, 8:15 p.m.

FRE E

MAP P . 22

Pick your own fun this season

A WORD FROM LARRY

Master McGrath’s

Goodbye to a landmark

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ALL YOU CAN EAT HADDOCK FISH FRY $10.99

Hampton Beach landmark Mama Leones is closing its doors after 43 years. Linda and Gus D’Angelo opened Mama Leones in the summer of 1975. Even though they are only open during the Larry Marsolais summer months, it has been a Hampton Beach tradition for all those years to sit down and have a meal at their restaurant. I, and thousands of others, have enjoyed their great breakfast menu and the amazing Italian dinner specials. I will miss the chicken Parmigiana with pasta (love their sauce). I spoke with their daughter, Tara, who said the time was just right to close now. Saturday, Sept. 16, will be the last day, so take some time to stop

in and say goodbye to the family and staff. Mama Leones has been advertising with the Scene since it opened, and we thank them for their 43 years of loyalty. It will be different not seeing their ad on the back page; you could always tell that summer was here when that well-known logo and their “6 before 6 favorites” appeared on the back of the Seacoast Scene. We here at the Scene wish the D’Angelo family and its staff the best; I know they will be missed. As always feel free to call me anytime at 603-935-5096 to discuss local issues or to place an ad. Larry Marsolais is the general manager of the Seacoast Scene and the former president of the Hampton Rotary Club.

Fries & Coleslaw • Mon-Thur 2-5pm

SEPT. 7 - 13, 2017

Sandwiches • Burgers • Pizza Steaks • Seafood • BBQ

VOL 42 NO 27 Advertising Staff

Larry Marsolais Seacoast Scene General Manager 603-935-5096 larry@seacoastscene.net

Thursday Night Karaoke!

Chris Karas 603-969-3032 chris@seacoastscene.net

Friday Night Special Fried Clam Plate Saturday Night Prime Rib Special

Linda Kovalik 603-915-3027 linda@seacoastscene.net

Editorial Staff

Editor Meghan Siegler editor@seacoastscene.net

King Cut (16oz) • Queen Cut (10oz)

Seafood • • • • • • •

Shrimp Scampi Baked Haddock Surf & Turf Lobster Pie Fresh Scallops Jumbo Shrimp Seafood Saute

Hot Box

Marinated Steak Tips Petite fillet Mignon English Fish & Chips Basket of Fried Chicken Baked Luncheon Scrod Master’s Chopped Sirloin And more!

Steak & Chops • • • • •

Editorial Design Ashley McCarty

Steak Tips Fillet Mignon NY Sirloin Chicken Parm Pork Chops

Contributors Rob Levey Rebecca Walker Molly Brown Ethan Hogan Michael Witthaus

Production

Fresh Salad Bar w/Fresh Bread Breakfast Served Sat & Sun

Katie DeRosa, Emma Contic, Haylie Zebrowski

Circulation Manager

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Takeout Available | Visit our website for entertainment

603.474.3540

www.MasterMcGraths.com SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 2

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COMMUNITY

6 Events from around the community

COVER STORY

8 Fall Guide

MAPPED OUT

22 Beaches, restrooms, where to walk your dog and more

PEOPLE & PLACES

23 The coolest Seacoast dwellers and scenes

FOOD

36 Eateries and foodie events

POP CULTURE

42 Books, art, theater and classical

NITE LIFE

46 Music, comedy and more

BEACH BUM FUN

52 Puzzles, horoscopes and crazy news

Have an event or a story idea for the Seacoast Scene? Let us know at: editor@seacoastscene.net

Your weekly guide to the coast. Published every Thursday (1st copy free; 2nd $1).

Unsolicited submissions are not accepted and will not be returned or acknowledged. Unsolicited submissions will be destroyed.

Seacoast Scene PO Box 961 Hampton NH 03843 603-935-5096 | www.seacoastscene.net

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September 7 - 13, 2017

Join the 401 Tavern in Hampton for Oktoberfest on Sunday, Sept. 10. Get the details on p. 46.

Roots of Creation headlines the Summer in the 603 Music Festival happening Sunday, Sept. 10, at Bernie’s Beach Bar in Hampton. The Scene talked to RoC on p. 46.

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Lenny Clarke will bring laughs to the Rockingham Ballroom in Newmarket, Friday, Sept. 8. Find out why he might crack you up on p. 44.

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To thank the community for its support over the past 25 years, the Seacoast Science Center in Rye is putting on a free Family Fun Day on Saturday, Sept. 9. “We are kind of giving the community a day where they can celebrate their support of our ocean education mission over 25 years, so it’s going to be a lot of fun with some learning activity stations,” said Karen Provazza, director of marketing for the Seacoast Science Center. From 9 a.m. to 2:30 p.m., the Seacoast Science Center’s 25th birthday will be celebrated with activity stations, crafts, park walks, live performances, touch-a-truck and story times. The activity stations will provide handson interaction with a number of local seacoast organizations, while guided park walks will offer historical education about the military and social background surrounding Odiorne Point. The Seacoast Science Center marine mammal rescue truck and Town of Rye highway and safety vehicles will be on display at the Touch-aTruck station. And in between events, attendees can fuel themselves with free popcorn and cotton candy. Many highlights of the day will take place in the form of scheduled events, including a few live performances. At 9 a.m., the Seacoast Science Center mascots will get attendees on their feet with an open dance party. The famous Octonauts will have their first performance and meetand-greet at 9:30 a.m. and kids will have the opportunity to take pictures with Captain Barnacles and Kwazii. The Octonauts, stars of the day, will also perform at 11 a.m. and 12:30 p.m. Other scheduled performers include the UNH Marine Docent Sea Shan-

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ty Singers at 10 a.m. and the band Granite Planet at 1:15 p.m. “We’ve had a lot of feedback from families with young children about how excited they are to see the Octonauts so I’m very excited to see those shows,” Provazza said. After the day of fun and festivities, a recognition ceremony will take place at 3 p.m. to honor all the work the Seacoast Science Center has done in the past 25 years to make a celebration like this possible. According to Provazza, Gov. Chris Sununu plans to attend, and Wendy Lull, the founding president of the Seacoast Science Center, will be honored during the unveiling of a “school of fish” sculpture. This proclamation and reception is open to the public as well. “At 3 p.m. is when we’ll focus on where we’ve come from and where we’re going in the future,” Provazza said. “We’re all very proud to be part of the Seacoast Science

Center and all strongly support its ocean education mission, so it’s going to be a very meaningful event for us.” While the 25th anniversary celebration promises to be fun and lighthearted, it is held in honor of some serious missions that the Seacoast Science Center has worked toward over the years. Provazza hopes all attendees will walk away having learned a few important lessons. “We hope to raise awareness of the importance of ocean health and help people to realize that the choices they make every day on land impact ocean health and ocean health impacts their daily lives,” she said. Leaders at the Seacoast Science Center also take pride in the reputation they have earned for themselves in the community over the years of the institution’s existence. “We field lots and lots of questions about the marine environment; we have earned the respect as the go-to source in the area,” Provazza said. “We have lots of schoolchildren from Maine, New Hampshire, Vermont and Massachusetts coming to our programs every year so we’re a very valuable resource in that regard.” According to Provazza, although the Seacoast Science Center did host a family fun day for its 20th anniversary, the staff has put even more energy into this year’s event, and Provazza is hoping for upward of 3,000 attendees over the course of the day. — Rebecca Walker Know about something fun going on?

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SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 6

If you have an upcoming event in the Seacoast area that you want people to know about, send the details to editor@seacoastscene. net and we may publish the information in an upcoming edition!

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SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 7

Thereâ&#x20AC;&#x2122;s plenty of fun to pick from this season

FESTIVALS & FAIRS The Hampton Beach Fire Show is Saturday, Sept. 16, at 8:15 p.m. on the beach by the seashell stage (180 Ocean Boulevard, Hampton). The Boston Circus Guild will perform fully choreographed, high energy, live displays of fire arts. The performances will include flame-wielding, fire eating and fire juggling and spinning with blazing props. The performers combine their stunts and movements with comedy to great an experience appropriate for all ages. Admission is free. Go to hamptonbeach.org or call 926-8717. Help celebrate Apple Harvest Day in downtown Dover on Saturday, Oct. 7, from 9 a.m. to 4 p.m. The day-long event features 400 crafters, food, live music and entertainment. The event has been held since 1985 and now draws more than 50,000 people to downtown Dover and is now one of the most popular regional festivals. There will also be an Annual Apple Harvest 5K Road Race on Oct. 7 at 8 a.m. to kick off the autumn festival. Go to dovernh.org/appleharvest-day or call 603-742-2218. The ninth annual Rochester October Festival is on Saturday, Oct. 7, in Central Square on Hanson Street in Rochester. The festival runs from 11 a.m. to 4 p.m. It will feature food, fun, games, demonstrations and a petting zoo. Visit rochestermainstreet.org for more info.

FOODIE FUN It’s Jackson Hill Cider Day on Saturday, Sept. 9, from 11 a.m. to 3 p.m. at the Jackson House (76 Northwest St., Portsmouth). Visitors can learn to grind apples, press apple cider, as well as enjoy seasonal refreshments, crafts, games and more. Tickets are $6 for adults, $3 for children and free for Historic New England members. Visit historicnewengland.org. More than 20 local craft beers will be paired with some of the most top-quality foods prepared by chefs at the annual Passport Craft Beer and Food Pairing Tour, happening Saturday, Sept. 16, from 4 to 7:30 p.m. at Strawbery Banke Museum (14 Hancock St., Portsmouth). Live music will also be performed by Martin England and the Reconstructed. Tickets are $80 general admission or $35 for designated drivers. Visit nhptv.org/passport. Join Redhook Brewery (1 Redhook Way, Portsmouth) for the fourth annual New Hampshire Food Truck Festival on Sunday, Oct. 1, from noon to 5 p.m., when dozens of New England’s popular food trucks, as well as dozens of regional and national craft breweries. Tickets are $5 general admission, $20 VIP admission and free for kids 12 and under. Visit foodtruckfestivalsofamerica.com/portsmouth-nh-17. Sample from dozens of chilis and craft brews at the sixth annual Powder Keg

Beer and Chili Festival, happening at Swasey Parkway (316 Water St., Exeter) on Saturday, Oct. 7, from 11 a.m. to 4 p.m. Tickets are $30 in advance and $40 at the door and include a souvenir tasting glass, 10 beer sample tickets, all-you-caneat chili sample tickets and access to live entertainment. Kids under the age of 7 will receive free admission if accompanied by an adult. Visit powderkegbeerfest.com or call 772-2411. Sample different chilis prepared by dozens of local restaurants at the 28th annual WHEB Chili Cook-Off, happening on Sunday, Oct. 8, at 11:30 a.m. on the grounds of the Strawbery Banke Museum (14 Hancock St., Portsmouth). There will be first, second and third place winners in both Judge’s Choice and People’s Choice categories for the best chili. Admission is $14 for adults and $7 for kids 12 and under. Visit prescottpark.org/event/chili. The final event of the second annual Beer for History series is on Thursday, Oct. 12, from 6 to 8 p.m. at the American Independence Museum’s Folsom Tavern (164 Water St., Exeter). This event will feature tastings from Earth Eagle Brewings in Portsmouth, as well as various historical-themed games, food and more. Tickets are $20 for non-members of the museum and $15 for members. Visit independencemuseum.org/beer-for-history. Sample from more than a dozen local breweries at the ninth annual New Hampshire Brewfest on Saturday, Oct. 14, at noon, on the grounds of the Redhook Ale Brewery (35 Corporate Drive, Portsmouth). General admission is $35 and VIP admission is $50. Tickets include a five ounce souvenir sampling cup, beer samples and access to live music and other entertainment. Visit prescottpark.org/ event/9th-annual-new-hampshire-brewfest or call 436-2848. Sample from a variety of pizzas made by local chefs and restaurants at Pizzafest, happening at the Children’s Museum of New Hampshire (6 Washington St., Dover) on Saturday, Nov. 4, from 5 to 7 p.m. Restaurants will be serving up both cheese and specialty pizzas for guests to sample and judge in the categories of Kids’ Choice Cheese, Grown-Ups’ Choice and Most Creative. A judging panel will crown the judges’ picks for Best Pizza, Best Crust and Most Creative Toppings. Advance tickets will be available beginning Sept. 16 and are $10 per person and $7 for kids ages 3 to 10. Tickets at the door are $12 per person and $9 for kids ages 3 to 10. Kids under 3 receive free admission. Visit childrensmuseum.org or call 742-2002.

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day, Sept. 8, at 7 p.m. Tickets cost $26 and include a discounted autographed copy of the book. Visit themusichall.org. Barnes & Noble (Fox Run Crossings, 45 Gosling Road, Newington) will welcome local author Laura Pope for a signing of her latest book Becoming Portsmouth: Voices from a Half Century of Change on Saturday, Sept. 9, at 1 p.m. Visit barnesandnoble.com. Claire Messud will take the stage at The Music Hall Loft (131 Congress St., Portsmouth) as part of its Writers in the Loft series on Tuesday, Sept. 12, at 7 p.m. Messud will discuss her latest work The Burning Girl, a story of adolescence and identity told through a friendship between two girls. The event includes an author presentation and moderated question and answer session, plus a post-event book signing and meet-and-greet. Tickets cost $40 and include a copy of the book. Visit themusichall.org or call 436-2400. Diane Dunton will be at RiverRun Bookstore (142 Fleet St., Portsmouth) on Tuesday, Sept. 12, at 6:30 p.m., to discuss her book Living, Learning, Healing. Visit riverrunbookstore.com. Mich Tougias is presenting his slideshow, The Finest Hours on Thursday, Sept. 14, from 6:30 to 7:30 p.m at the Rye Public Library (581 Washington Road, Rye). The slideshow gives a behind the scenes look at the making of the 2016 film based on the true story of the U.S. Coast Guard’s most daring rescue. On February 18, 1952 a nor’easter ripped two oil tankers in half off the coast of Cape Cod. The Finest Hours tells the story of the rescue mission to save those on board the ship. Tougias is author of the book The Finest Hours, which the film was based on. The free talk will explore the story and his experience on set, doing a cameo for the film. Visit ryepubliclibrary.org or call 964-8401. Jonathan Lethem will be at RiverRun Bookstore (142 Fleet St., Portsmouth) on Friday, Sept. 15, at 6:30 p.m., to discuss his novel A Gambler’s Anatomy.

Visit riverrunbookstore.com. Exeter historian Jessica Parr will present her book Inventing George Whitefield at Water Street Bookstore (125 Water St., Exeter) on Tuesday, Sept. 19, at 7 p.m. Visit waterstreetbooks.com. Water Street Bookstore (125 Water St., Exeter) will host Murray Segal, author of Million Dollar Typewriter, on Thursday, Sept. 21, at 7 p.m. Visit waterstreetbooks. com. Author Tom Ryan will be at the Salisbury Public Library (17 Elm St, Salisbury) on Tuesday, Sept. 21, at 6 p.m. to talk about his book Will’s Red Coat. The book tells the story of an old, gruff dog named Will who was one his last leg of life before being brought to the author’s home. With the help of Ryan’s dog Atticus, Will lived two more long years. Ryan is known for his New York Times best selling book Following Atticus in which he and his dog climb 48 mountains to raise money in memory of a friend who had died of cancer. Admission is free. Visit salisburylibrary.org or call 978-465-5071. Barnes & Noble (Fox Run Crossings, 45 Gosling Road, Newington) will welcome UNH Professor and author Jean Elson for a signing of her book Gross Misbehavior and Wickedness on Sunday, Sept. 24, at 1 p.m. Visit barnesandnoble.com. Jen Sincero will be at The Music Hall (28 Chestnut St., Portsmouth) on Tuesday, Sept. 26, at 7 p.m., to present her book You Are a Badass at Making Money: Master the Mindset of Wealth. The book is a collection of essays aimed at helping people unlock their earning potential. The event is part of the Music Hall’s Innovation and Leadership series and includes an author presentation and moderated question and answer session, plus a post-event book signing and meet-and-greet. Tickets cost $37 and include an autographed copy of the book. Visit themusichall.org or call 436-2400. The Music Hall Loft (131 Congress St., Portsmouth) will host Karin Slaughter in conversation with Lisa Gardner 12

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10 on Wednesday, Sept. 27, at 7 p.m., as part of its Writers in the Loft series. Slaughter will discuss her latest work, The Good Daughter, a cold-case thriller and psychological suspense novel. Tickets cost $42 and include a reserved seat for the author presentation, Q&A and book-signing meet-and-greet, plus a hardcover copy of The Good Daughter. Visit themusichall. org for more information. Water Street Bookstore (125 Water St., Exeter) will host Douglas Wynne, author of Cthulhu Blues, on Thursday, Sept. 28, at 7 p.m. Visit waterstreetbooks.com. Jarret Middleton will present his book Darkansas at RiverRun Bookstore (142 Fleet St., Portsmouth) on Friday, Sept. 29, at 7 p.m. Visit riverrunbookstore.com. Authors Sy Montgomery and Elizabeth Marshall Thomas will present their first collaborative book Tamed and Untamed: Close Encounters of the Animal Kind at MainStreet Bookends (16 E. Main St., Warner, mainstreetbookends.com) on Sunday, Oct. 1, from 2 to 3 p.m.; at Water Street Bookstore (125 Water St., Exeter, waterstreetbooks.com) on Tuesday, Oct. 10, at 7 p.m.; and at Gibson’s Bookstore (45 S. Main St., Concord, gibsonsbookstore.com) on Saturday, Oct. 14, at 2 p.m. The book contains a collection of essays which explore the minds, lives and mysteries of all kinds of animals. Learn about Portsmouth’s athenaeum proprietor, Ogden Nash, at the Portsmouth Athenaeum (9 Market Square) for an educational seminar on Wednesday, Oct. 18, at 7 p.m. Nash’s poems were influenced by his summers on Little Boar’s Head in North Hampton. Guests will explore the ways New Hampshire’s Seacoast influenced the writer, giving insights into the man, his character and his ideas about family, society and nature. This event is $10. Visit portsmouthathenaeum.org or call 431-2538 Stephen Greenblatt will be at The Music Hall Loft (131 Congress St., Portsmouth) on Wednesday, Nov. 1, at 7 p.m., for a presentation, Q&A and book signing for his book The Swerve and Will in the World . Tickets cost $42 and include a copy of the book. Visit themusichall.org. Dan Brown will take the stage to discuss his new novel Origin at The Music Hall (28 Chestnut St., Portsmouth) on Thursday, Nov. 9, at 7 p.m. Tickets cost $42 and include a hardcover copy of the book. Visit themusichall.org.

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“Willie Cole: On Site” is on view in the Museum of Art at the University of New Hampshire (30 Academic Way, Durham) now through Oct. 15. The exhibit showcases a body of work by contemporary African-American artist Willie Cole and includes 13 artworks, a video and an

installation of a massive chandelier made of recycled bottles. An opening reception takes place on Thursday, Sept. 7, from 6 to 8 p.m. Visit unh.edu/moa. “Made Masculine” is on view now through Oct. 15 in the Museum of Art at the University of New Hampshire (30 Academic Way, Durham). The exhibit features the work of 13 contemporary artists and explores the framework in which masculinity is made, fashioned and modified from generation to generation, through themes such as strength, desire and intimacy. An opening reception takes place on Thursday, Sept. 7, from 6 to 8 p.m. Visit unh.edu/moa. “Dark Arts, Light Arts” is on view at The Gallery at 100 Market (100 Market St., Portsmouth) now through Nov. 17. The exhibit features a broad interpretation of its theme by sculptors, painters, photographers and paper-cutters from New Hampshire, Maine and Massachusetts. Search “The Gallery at 100 Market” on Facebook. The exhibit “Queer Kids” will be on view in the Lamont Gallery in the Frederick R. Mayer Art Center at Phillips Exeter Academy (20 Main St., Exeter) Sept. 12 through Oct. 21. It features photography by M. Sharkey of gay youth in the United States. There will be an opening reception on Friday, Sept. 15, from 5:30 to 7:30 p.m., and a gallery talk on Saturday, Sept. 16, at 10 a.m. Visit exeter.edu/lamontgallery. The eighth annual Hampton Arts Network Art Walk takes place Friday, Sept. 15, through Saturday, Sept. 23. Enjoy local art and arts and crafts activities hosted at downtown shops throughout the week. Visit hamptonartsnetwork.wordpress.com. The New Hampshire Furniture Masters Association has a furniture exhibition at 3S Artspace (319 Vaughn St., Portsmouth) from Sept. 19 through Oct. 1, with an opening reception on Tuesday, Sept. 19, from 5 to 7 p.m. Visit furnituremasters.org. The annual TEAM Fall Equinox Festival will take place along Swasey Parkway in downtown Exeter on Saturday, Sept. 23, from 10 a.m. to 5 p.m. It will feature live music and dance performances, artist vendors, local food and activities for kids. Visit teamexeter.com. More than 200 handcrafted fairy houses made by local artists, businesses, clubs and families will be featured during the 13th annual Portsmouth Fairy House Tour on Saturday, Sept. 23, and Sunday, Sept. 24, starting at 11 a.m. The houses will be on display on the grounds of the Governor John Langdon House, Strawbery Banke Museum, Prescott Park and Peirce Island. Tickets purchased in advance cost $25 for families, $12 for adults, $8 for seniors and $4 for kids ages 3 through 12. Tickets purchased the day of the event cost $30/$15/$10/$5. Visit portsmouthfairy14

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The New Hampshire Furniture Masters Association has its annual gala and live auction on Sunday, Oct. 1, at 3S Artspace (319 Vaugn St., Portsmouth). There’s a reception and silent auction from 1 to 4:30 p.m., a live auction at 5 p.m., and a reception with the Masters to follow. Ticket information is TBA. Visit furnituremasters.org. The New Hampshire Institute of Art will have an MFA pop-up exhibition at 3S Artspace (319 Vaughan St., Portsmouth) on Saturday, Oct. 7, and Sunday, Oct. 8, with a reception on Saturday from 5 to 8 p.m. The exhibit will feature the work of four MFA alumni and four of their artistmentors. Visit nhia.edu or call 623-0313. The Pastel Society of New Hampshire presents its ninth annual juried show, “It’s Pastel,” at the Discover Portsmouth Center Gallery (10 Middle St., Portsmouth), on view Oct. 21 through Nov. 25. More than 80 paintings by artists from across the country will be featured. Visit portsmouthhistory.org.

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Players’ Ring Theatre presents The Asperger Twins at Prescott Park (105 Marcy St., Portsmouth) on Friday, Sept. 8, and Saturday, Sept. 9, at 8 p.m., and Sunday, Sept. 10, at 3 p.m. Tickets cost $18 for general admission and $14 for students and seniors. Visit playersring.org. ACT ONE presents Susan Poulin’s Makin’ Whoopie — Ida LeClair’s Guide to Love & Marriage at the West End Studio Theatre (959 Islington St., Portsmouth) on Fridays, Sept. 8 and Sept. 15, at 7:30 p.m.; Saturday, Sept. 9, at 2 and 7:30 p.m., and Saturday, Sept. 16, at 2 p.m. Tickets cost $20 for general admission and $18 for students and seniors. Visit actonenh.org or call 300-2986. The Portsmouth Symphony Orchestra performs Swan Lake with Great Bay Academy of Dance at Prescott Park (105 Marcy St., Portsmouth) on Friday, Sept. 8, and Saturday, Sept. 9, at 7 p.m. Visit ports-

mouthsymphony.org. The Seacoast Repertory Theatre (125 Bow St., Portsmouth) produces Jane Eyre Sept. 14, through Oct. 8. Showtimes are Thursday at 7:30 p.m., Friday at 8 p.m., Saturday at 2 and 8 p.m., and Sunday at 2 p.m. Tickets cost $15 to $38. Visit seacoastrep.org. Players’ Ring Theatre presents Patience Boston at Prescott Park (105 Marcy St., Portsmouth) Sept. 15 through Oct. 1. Showtimes are Friday and Saturday at 8 p.m., and Sunday at 3 p.m. Tickets cost $18 for general admission and $14 for students and seniors. Visit playersring.org. The Palace Theatre (80 Hanover St., Manchester) presents Oliver Sept. 15 through Oct. 1. Tickets cost $25 for children ages 6 through 12 and $39 to $45 for adults. See palacetheatre.org for showtimes. The Artists’ Collaborative Theatre of New England present Ballads of a Grateful Heart at the West End Studio Theatre (959 Islington St., Portsmouth) on Friday, Sept. 22, at 2 and 7:30 p.m. Tickets cost $20 for general admission and $18 for students and seniors. Visit actonenh.org. Storyteller, actor and mime Antonio Rocha stars in the one-man show Kaleidoscopia at the West End Studio Theatre (959 Islington St., Portsmouth) on Saturday, Sept. 23, at 2 and 7:30 p.m. Tickets cost $20 for general admission and $18 for students and seniors. Visit actonenh.org. Magical Mystery Mad Haus will be at the Seacoast Repertory Theatre (125 Bow St., Portsmouth) on Wednesday, Sept. 27, at 8 p.m. Tickets cost $15. Visit seacoastrep.org. Theatre KAPOW performs Living in Exile, a retelling of The Iliad, at Stockbridge Theatre (5 Pinkerton St., Derry) on Friday, Sept. 29, and Saturday, Sept. 30, at 7:30 p.m., and Sunday, Oct. 1, at 2 p.m. Tickets cost $20 for general admission and $15 for students and seniors. Visit tkapow. com. The Artists’ Collaborative Theatre of New England present The Immigrant Garden at the West End Studio Theatre (959 Islington St., Portsmouth) on Fridays, Sept. 29 and Oct. 6, and Saturday, Sept. 30, at 7:30 p.m.; and Saturday, Oct. 7, and Sunday, Oct. 8, at 2 p.m. Tickets cost $20 for general admission and $18 for students and seniors. Visit actonenh.org. True Tales Live Onstage will be at the West End Studio Theatre (959 Islington St., Portsmouth) on Sunday, Oct. 1, at 2 p.m. The show features six storytellers who will each tell a 10-minute story related to the theme “Challenges and Discoveries.” The cost is $20 for general admission and $18 for students and seniors. Visit actonenh. org. Players’ Ring Theatre presents Extremities at Prescott Park (105 Marcy St., 16

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14 Portsmouth) Oct. 6 through Oct. 22. Showtimes are Friday and Saturday at 8 p.m., and Sunday at 3 p.m. Tickets cost $18 for general admission and $14 for students and seniors. Visit playersring.org. The Seacoast Repertory Theatre (125 Bow St., Portsmouth) features Our Town Oct. 12 through Oct. 22. Showtimes are Thursday at 7:30 p.m., Friday and Saturday at 8 p.m. and Sunday at 2 p.m. Tickets cost $15 to $20. Visit seacoastrep.org. The New Hampshire Theatre Project performs Crazy World at the West End Studio Theatre (959 Islington St., Portsmouth) Friday, Oct. 20, and Saturday, Oct. 21, at 8 p.m., and Sunday, Oct. 22, at 2 p.m. Tickets cost $40. Visit nhtheatreproject.org. Leslie Amper, a pianist and lecturer, will be at Centennial Hall (105 Post Rd North Hampton) on Friday, Oct. 20, at 7 p.m. Amper will be discussing and performing music composed during the 1930s pre-World War II times. Amper will feature New England composers during her performance. Go to seacoastacademyofmusic. org The Portsmouth Symphony Orchestra presents “Ravel, Barber, Kraft and Debussy” on Sunday, Nov. 5, at 3 p.m., with a pre-concert discussion at 2 p.m., at The Music Hall (28 Chestnut St., Portsmouth). Tickets cost $25 for general admission, $22 for seniors and $12 for students. Visit portsmouthsymphony.org. As Time Goes By, an original play by local playwright G. Matthew Gaskell, will be performed at the Seacoast Repertory Theatre (125 Bow St., Portsmouth) Nov. 2 through Nov. 12. Showtimes are Thursday at 7 p.m., Friday at 8 p.m., Saturday at 2 and 8 p.m., and Sunday at 2 p.m. Tickets cost $12 to $20. Visit seacoastrep.org.

Multi-platinum selling singer Jake Owen performs at the Hampton Beach Casino Ballroom on Friday, Sept. 15, at 8 p.m. Tickets are $39 in advance and $44 at the door. Multi-platinum selling metal artists Megadeth perform at the Hampton Beach Casino Ballroom on Sunday, Sept. 17, at 8 p.m. Tickets are $46 in advance and $51 at the door. Contemporary blues guitarist Corey Harris performs at the Music Hall Loft on Friday, Sept. 22, at 8 p.m. Tickets are $25. Don’t miss singer-songwriter Mason Jennings perform at the Music Hall Loft on Saturday, Sept. 23, at 8 p.m. Tickets are $42. See Grammy-nominated singer-songwriter Seth Glier at the Music Hall Loft on Friday, Sept. 29, at 8 p.m. Tickets are $14. He will also perform at the Capitol Center for the Arts on Saturday, Sept. 30, at 8 p.m. Tickets are $22. Rock & Roll Hall of Fame and Grammy-

Award winning singer-songwriter Graham Nash performs at the Historic Music Hall on Saturday, Sept. 30, at 8 p.m. Tickets range from $35 to $62. Catch ‘90s alternative rockers Third Eye Blind at the Hampton Beach Casino Ballroom on Friday, Oct. 6, at 8 p.m. Tickets are $33 in advance and $38 at the door. Don’t miss Benjamin Clementine perform at the Historic Music Hall on Friday, Oct. 6, at 8 p.m. Tickets range from $25 to $32. Catch Jonny Lang at the Hampton Beach Casino Ballroom on Saturday, Oct. 7, at 8 p.m. Tickets start at $21. Multi-platinum selling country music star Josh Turner will perform at the Hampton Beach Casino Ballroom on Friday, Oct. 27, at 8 p.m. Tickets range from $26 to $70. See Illinois hard rockers Cheap Trick at the Hampton Beach Casino Ballroom on Friday, Nov. 10, at 8 p.m. Tickets range from $26 to $70.

RUN ON The 16th annual Fox Point Sunset 5 Mile Road Race is on Saturday, Sept. 9, at the Old Town Hall at 336 Nimble Hill Road, Newington. The race starts at 5 p.m. after a kids’ fun run at 4:15 p.m. The field is limited to 800 runners. Registration for the race is $25 to $30, plus $10 for a technical shirt. Kids’ fun run registration is $5 to $7. Call Gail at 834-3177 for questions and visit foxpont5miler.org for more info. The second annual Harpoon Brewfest 5K is on Sunday, Sept. 10, at Applecrest Farm, 133 Exeter Road, Hampton Falls. The race starts at 10 a.m. and the party goes until 1 p.m. Registration is $35 and admission to the festival and access to its food and beer for additional friends and 18 Film features Nine films that debuted at the 44th Telluride Film Festival in Colorado will be screened at The Music Hall (28 Chestnut St., Portsmouth) during its 19th annual Telluride by the Sea three-day film festival happening Friday, Sept. 15, through Sunday, Sept. 17. Tickets cost $15 per film, or a weekend pass can be purchased for $95. Visit themusichall.org. The New Hampshire Film Festival returns Thursday, Oct. 12, through Sunday, Oct. 15, with independent films screened at various locations in Portsmouth. Day passes cost $25 for Thursday and $40 for Friday, Saturday and Sunday, and include entry to every screening for that day, plus admission to all panels and workshops. Weekend passes, which include entry for all four days, cost $100. VIP passes, which include premium and advanced seating at every screening and priority entrance to all ceremonies and parties, cost $225. Visit nhfilmfestival.com.

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FREE BOSTON CIRCUS GUILD

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16 family is $15 to $20. Email mike@ locorunning.com for questions. Visit brewfest5k.com for more info. The Bottomline Technologies Race for a Cause 5K is on Saturday, Sept. 16, at Bottomline Technologies Headquarters, 325 Corporate Drive, Portsmouth. The race starts at 9 a.m. after a free kids’ fun run at 8:30 a.m. Registration is $20 to $25. The first 300 entrants get a free T-shirt. Proceeds benefit the Families First Health & Support Center, a nonprofit family resource center. Visit btrace4acause.org for more info. The Wallis Sands Triathlon on Saturday, Sept. 16, starts at 8 a.m. at Wallis Sands State Park in Rye. All participants must have a one-day or annual USA Triathlon membership. One-day memberships can be purchased through the registration process. The sprint triathlon is $89 plus $6.84 sign-up fee and the relay is $139 with a $9.84 sign-up fee. Visit tri-maine. com for more info. Fight breast cancer by running in the ninth annual CelebratePink 5K Run & Walk on Sunday, Sept. 17. It starts at the Portsmouth Middle School, 155 Parrott Avenue, Portsmouth, at 9 a.m. Registration costs $30 for adults, $20 for youth, plus sign-up fees. Prizes will be awarded to the best fundraisers and runners with the best costumes. For questions, call 759-5640. Visit celebratepink5k.org. The Healthy Kids Running Series in Hampton is Sundays, Sept. 17, Sept. 24, Oct. 1, Oct. 8 and Oct. 15, at 3:30 p.m. Runs are held at Tuck Field, 38 Park Ave., Hampton. Races are $35 for each age group. Depending on the age group, races are from a 50-yard dash to a mile long. Registration closes Oct. 1. Visit healthykidsrunningseries.org or contact Jen O’Brien

at 480-620-1460. The Horne Street School 5K Run and Fran’s Fitness Walk on Sunday, Sept. 17, starts and finishes at Horne Street Elementary School, 78 Horne St., Dover, at 9 a.m. There’s a 2-mile walk option. Terrain is a mix of paved roads and sidewalks passing through residential neighborhoods. Costs range from $20 to $25 or free for children. Visit hornestreetschoolrace.com. Call Jenny and Fergus Cullen at 520-5450. Participate in the Run for the Fallen New Hampshire to honor and remember those service members who have made the ultimate sacrifice. The 12-mile race, which takes place on Sunday, Sept. 17, at Odiorne State Park in Rye, starts at 9 a.m. for runners and walkers. Participation is free but there’s an option to donate. Buses will follow along the course. Visit runforthefallennh.org. The Granite State Wheelmen Tri-State Seacoast Century is being held Friday, Sept. 22, through the 24 on Ocean Boulevard at Hampton Beach. The Century riding event lasts the weekend and will feature scenic routes at 12, 50, 63 and 100mile lengths for every level of rider. The start and finish of each route will be at the Hampton Beach State Park South Pavilion. The rides start at 7 a.m. All races are $60 per adult and $30 per child 15 and under. Register at granitestatewheelmen.org. The Seacoast Cancer 5K is on Sunday, Sept. 24, at Wentworth-Douglass Hospital, 789 Central Ave., Dover. The race starts at 9 a.m. and registration is $30 for adults and free for kids 12 and under. Call 7402687 or email foundation@wdhospital for questions. Visit giving.wdhospital.com for more info. The Smuttynose Rockfest Half Marathon & 5K is on Sunday, Oct. 1, on 20

Fall fun at the Seacoast Science Center

Gather at the beach near the playground and let the Boston Circus Guild's fire performers delight & amaze you with a ful y choreographed, high-energy, live display of fire arts. . featuring flame-wielding, fire-eating performers who spin, juggle and dance with blazing props. These daredevils combine jaw-dropping stunts, graceful movement & just enough comedy to create an unforgettable experience for audiences of all ages!

For FREE Travel Guide or to view our Beach Cam visit www.hamptonbeach.org

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SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 18

The BioBlitz at Odiorne State Park is being held Saturday, Sept. 23, from 6 a.m. to 5 p.m. starting at the Seacoast Science Center (570 Ocean Boulevard, Rye). Exploration teams will be assigned to search for species of animals and plants found throughout 135 acres of Odiorne State Park. Last year, 421 participants identified 547 species and since the BioBlitz started in 2003, 2,162 species have been identified and the list grows every year. BioBlitz is $10 per person or $30 per family of up to 6 people. Join the Seacoast Science Center and the Newburyport Whale Watch for their Save the Seals River Cruise on Saturday, Oct. 7, from 5:30 to 8:30 p.m. Cruise the Merrimack River aboard the Captain’s Lady III while searching for seals. There will be food and a cash bar on deck and the proceeds will benefit the science center’s Marine Mammal Rescue program, which protects and helps marine mammal wildlife on the seacoast of New Hampshire and Northern Massachusetts. Members of the rescue program will

be on board with stories from their work in the field. Tickets are $50 per person and participants must be 21 years or older. The boat will leave from 54 Merrimac Street, Newburyport. Register online. The Veteran’s Day Science Showcase is Friday, Nov. 10, from 10:30 a.m. to 4 p.m. at the Seacoast Science Center (570 Ocean Boulevard, Rye). Learn about human’s maritime heritage with games, programs and activities. Learn about the tools and techniques archaeologist have used to study the oceans and see a fish dissection magnified on a big screen. At noon there will be a history walk that will teach guests about Odiorne Point’s military history. Take a guided tour of Fort Dearborn, which was built to protect Portsmouth during WWII. Admission is $10 for adults, $5 for kids ages 3 through 15, $8 for seniors and veterans and free for kids under 3. Register online. For more information on any of these events, or to register, visit seacoastsciencecenter.org or call 603-436-8043.

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the 5K and the half marathon start at 8 a.m. and the party goes until 1 p.m. Runners can get food, beer and live music at the event. Registration is $45 for the 5K and $85 for the half marathon. Visit hamptonrockfest. com for more info. The Apple Harvest Day 5K is on Saturday, Oct. 7. The race starts on River Street in Dover at 8:30 a.m. Registration is $20 for runners age 16 and older and $15 for kids under 16. Prices go up by $5 after Oct. 3. Visit dovernh.org or lightboxreg.com for more info. The fifth annual Memorial Bridge 5K Road Race is on Sunday, Oct. 8. The start time is 10 a.m. The race goes across Memorial Bridge and loops around downtown Portsmouth, circling back to the Strawbery Banke Museum. Runners get admission to the WHEB Chili Cook-Off. Registration is $30 for individuals. Veterans and active military service members run for free. Visit memorialbridgeroadrace. com for more info. Run in the James W. Foley Freedom Run/Walk 5K in honor of the American journalist who was executed in August 2014 by ISIS militants. The race is organized by the James W. Foley Legacy Foundation and takes place on Saturday, Oct. 14, at the Rochester Fairgrounds, 72 Lafayette St., Rochester. At the same time, thousands will be running in solidarity around the world. Registration costs $25. Visit app.mobilecause.com/vf/freedomrun for more info. The Seacoast United 5K and Fun Run is on Saturday, Oct. 21, at the Seacoast United Outdoor Field Complex, 88 Shirkin Road, Epping. The race starts at 8:30 a.m. Registration is $10 to $25. Visit active.com for more info. The Rett’s Roost Superhero 5K is on Sunday, Oct. 22, at Throwback Brewery, 7 Hobbs Road, North Hampton. The race and a kids’ fun run start at 10 a.m. Registration is $25. Visit rettsroost.org for more.

The Great Bay 5K is on Saturday, Oct. 28, at Sandy Point Road in Stratham. The race starts at 9 a.m. Registration is $15 to $25 online. Prices increase for day-of registration. Cash prizes will be awarded to the top finishers. Visit greatbaystewards.org for more info. The Dover Soccer Association Trick or Trot is on Saturday, Oct. 28, at at 1 Shaws Lane, Dover. The race starts at 9 a.m. Registration is $15 to $25 for the 5K, $10 for the kids’ fun run. Cash prizes and medals will be awarded at the end. Call 749-0816 for questions. Visit doversoccer.org for more info. The Loco Half & Full Marathon is on Sunday, Oct. 29, at the Rockingham Ballroom, 22 Ash Swamp Road, Newmarket. Both races start at 8 a.m. Registration is $65 for the half marathon, $85 for the marathon. Visit locomarathon.com fore more info. The Trick or Treat Trot is on Sunday, Oct. 29, at Exeter Hospital Campus, 4 Alumni Drive, Exeter. The race starts at 9 a.m. followed by a Creepy Crawler Fun Run at 10:30 a.m. Registration is $5 to $25. Visit unitedwellness.org for more info. The Dan Healy Memorial 5K is on Sunday, Nov. 5, at the Dan R. Healy Outdoor Pool in Exeter. The race starts at 11 a.m. after a kids’ one-mile fun run at 10 a.m. Registration is $30 for the 5K, $10 for the fun run. Visit runsignup.com for more info. The Tiger Trot 5K is on Saturday, Nov. 18, at the Lincoln Akerman School, 8 Exeter Road, Hampton Falls. The race starts at 10:30 a.m. after a kids’ run at 10 a.m. Contact hftigertrot@gmail.com. Visit tigertrot.org. Set your eyes eastward for the third annual Turkey Day Dash to the Sea on Thursday, Nov. 23, at Hampton Academy, 29 Academy Ave., Hampton. The race starts at 8:30. Registration is $30 to $35 or $100 for a family of four. Gobble up the fun at the Dover Turkey Trot on Thursday, Nov. 23. It’s a 5K race for runners and walkers starting at 8:30 a.m. at Shaw’s Lane in Dover. Registration ranges from $10 to $25. Proceeds go to benefit the Garrison School PTA. Visit doverturkeytrot.com. The Rochester Runners Free Fall 5K is on Thursday, Nov. 23, at the Rochester Community Center, 150 Wakefield St., Rochester. The race starts at 8:30 a.m. Registration is $6.51 to $12. Visit freefall5k.com for more info. Run in the Seacoast Rotary Club Turkey Trot on Thursday, Nov. 23, at Peirce Island in Portsmouth. The race starts at 8:30 a.m. Registration is $10 to $30. VIP tickets are $45. Visit portal.clubrunner.ca or runreg.com for more info.

SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE116141 21

The Scene’s

Coastal Map

1A Portsmouth

Public beaches, parks and walking trails. Brought to you by:

Pierce Island

South Mill Pond

New Castle

Great Island Common

Odiorne Point Rye

101 111

Rye Town Forest Wallis Sands

111 101

Rye Harbor

North Hampton

Jenness Beach Fuller Gardens

Exeter

Gilman Park

Sawyers Beach

Hampton

North Hampton State Beach

North Beach

108

150

101E

Burrows-Brookside Sanctuary

Plaice Cove Hampton Beach State Park

Seabrook

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286 Salisbury

286

Salisbury State Reservation

Eastern March Trail

Key

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Plum Island

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Truvy also gave me the chance to make people laugh — I simply adore that.

PEOPLE AND PLACES

MONIQUE PEASLEE FOOTE OF DOVER ACTRESS I hear you are an actress. ever made consistent sense How did you get into to me. When I’m among acting? theater people and artists, I It’s so nice to be referred feel at home. to as an actress. So many of us actors are something Have you been in recent else first — insert day job productions? title here — and an actor I just finished playsecond. I credit my longing Truvy in Hackmatack time friend Ricky for getting Playhouse’s Steel Magnome interested in theater. We lias. It was a magnificent met when we were in diaopportunity to “steer the pers, somewhere around 3 Courtesy photo. ship” as all of the action years old. We were neightakes place at Truvy’s hair bors. His dad played the clarinet and had salon so she’s on stage pretty much the a love for theater and show tunes. Ricky, whole show. myself and other neighborhood kids were singing Miss Saigon and The Phantom of How was the cast? the Opera in the backyard when we were It was the best. I had the chance to work in third grade. with a cast of strong, talented women directed by a great woman with a womThat got you started? an stage manager. There were great men Yes, I’ve been passionate about the the- involved behind the scenes, too. Hackater and acting since those early days. It’s matack [based in Berwick, Maine] is run the only thing in this wacky world that’s by such a great group of people. Playing

Any other recent productions? Prior to that play, I played Carol in Seacoast [Repertory Theatre]’s Laughter on the 23rd Floor. What an incredible cast, and playing Carol was a dream come true. I love doing comedy. When I’m not acting, working my day job, and spending time with my three-year-old son and fabulous husband, I coach young actors for auditions and teach private acting lessons. Working with teenagers is so refreshing. They are so real and their emotions are so raw. Seeing their talents blossom is riveting. What is the most fun part about being an actress? The most fun part? The crazily talented people I get to work with, the hilarious things that happen along the way, the little inside jokes. The most fun is that feeling of satisfaction when you know you’ve given it your all. You’ve done everything you could to build the character, to be a great listener, to know when to give and take. There’s nothing better than when you know you’ve done your very best to service the character and the story as a whole. Do you think you will always act? Yes, I have to. It’s what makes me crazy and keeps me sane. I wasn’t able to do

it for years. I moved to New York City for my master’s degree, which I have from NYU. I was there for seven years, from 1999 to 2006. I grew up a lot there. There was a period of about seven years where I didn’t act much and it was excruciating. I moved to Dover in 2009 and taught a lot of theater so that helped fill the void. Any upcoming gigs? I’m slated to work with the gang at New Hampshire Theater Project on a comedy in the winter. Where do you see yourself in 10 years? I’m not even sure where I’ll be tomorrow. I try to live in the now and cherish each moment. For the first time in a long time, I really like where I’m at. Some version of where I am now but with oodles of time to create and not so many bills to worry about would be great. We love the Seacoast and I’m so thankful to be a part of the great theater and arts scene here. — Rob Levey Know someone awesome? If you know someone in the community who is doing great things, the Scene wants to know! Send your suggestions to editor@ seacoastscene.net and your favorite cool person might end up on this Get To Know... page!

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PEOPLE AND PLACES

Run this way

Full Service Public Retail Seafood Market

Tips for newbies and experienced runners

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Recently, I have had several people ask me questions about running programs. Now, I am not a certified coach, but I have picked up some great tips along the way as both a writer and an ultra-marathoner. The following are my tips for this coming fall for new and experienced runners alike.

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As for special equipment, you really do not need trail-specific shoes unless you are looking to run extremely technical trails or ones covered with snow. Snow is still three months away, so we should be safe for now (though you never know). In regard to trails, my only advice is to make sure you watch where you are going. You have to watch your feet for the most Enjoy yourself If you do not enjoy running at all, then I part or you risk tripping on roots or rocks. must offer up the notion that you try another activity. I mean, what is the point of doing Do not watch the clock One of the biggest mistakes we all make anything if you hate it, right? as runners is to watch the clock for either By the same token, if you are fairly new at distance or pace. Honestly, this is probably it and just struggling, then that is a different the least important part of running if you thing altogether. My suggestion is to give want to run for life. yourself a break and give yourself time to I tend to run by feel and add distance to a adjust. Running can be intimidating at first. With consistent training, you can abso- run only if I feel strong. If I feel rough, I just lutely improve your performance. Just keep run what I planned and call it a day. If you are unsure how you feel, pick a it light and fun or you will burn out. route where you can stay close to home, which will enable you to swing home if you Less is more just are not feeling it that day. By all means, I used to run seven days a week and finish what you started, but by running loops topped out at more than 5,300 miles in 2013. closer to home you will avoid those long In the process I pretty much killed my legs walks back if your legs just give out. and my enthusiasm for two years after that. Now I run around four or five days a week Pay attention to where you are and average around 12 miles for each run. I Just the other night, I ended up not really use rest strategically and I feel really great. watching where I was going. I was running I realize 12-mile runs are not in everyone’s in all my glory to discover that I had made wheelhouse, but the point is to give yourself a couple lefts and rights without making a time to rest so you can build your muscles mental note as to my location. back up. On your days off, hit the gym and lift I was able to trace my steps back home, some weights or get on an elliptical trainer. but I ran two extra miles and experienced Better yet, just rest and take the time you about 10 minutes where I was not exactwould have spent running on something that ly sure as to where I was heading. It was a will give you some peace of mind. Read a rookie mistake. book or meditate. Take a nap, but be mindful Look for landmarks when you run and about it and you will enhance your training. stay aware of where you are at all times. It

Add extra mileage slowly

If you feel like adding another mile or two to your run, then I say go for it. However, avoid big increases where you might increase your previous long run by any more than 10 percent. You might feel fine immediately after your run, but you do run the risk of injury, according to research. Unfortunately, some injuries crop up later. Prevention of injury is your best strategy.

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is very easy to get lost on some of these side roads here on the Seacoast.

Enjoy yourself

I know. I said “enjoy yourself” before, but it’s worth repeating. If you do not enjoy your training, you will eventually fade out, crash and eventually burn. Take a week off if you are not feeling it. Let your legs recover. Find a friend to run with. Find your formula for success and listen to your body. Hit the trails If you feel any sharp pains at all, stop Trails are a great way to inject some vari- running. If the pain persists, consult a proety into your routine. They are also easier on fessional. Have fun and be smart. — Rob Levey your joints than pavement.

R E N N WI TÂ S E B ! R E G R U B THE BEER THE PEOPLE THE BARLEY HOUSE

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SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 25

Q&A’S

We talked to people on the beach and asked them some tough questions... Would you take the house of your dreams if you had to live with Ronald McDonald?

If you could make your own cereal brand, what would it be called?

“Yes — YOLO! I would do it because it’s free entertainment and maybe a future husband? Is he single?”

“It would be one of my favorite drinks, like Margaritos. That or it would be called Cosmos. I would eat that every day for breakfast.”

KATIE SULLIVAN OF LONDONDERRY, N.H.

If you could combine any two fruits into a super fruit, what would they be? “A banana-wi, it’s a mix between a banana and a kiwi. It’s the type of fruit that could work for breakfast or dessert.” CRYSTAL RICH

SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 26

JENNIFER SMITH OF LONDONDERRY, N.H.

What is the best thing to find in your pocket? “I would say a twenty-dollar bill. No, a hundred-dollar bill. I can’t remember the last time I touched a hundred-dollar bill.” MARY SHUNK OF LONDONDERRY, N.H.

Q&A’S

continued... Who is the most overrated superhero? “The Hulk. It’s like so stupid the way he got his powers from radiation. It’s fake science.” JAIME GATTON OF LONDONDERRY, N.H.

Would you rather play for your favorite sports team or be in your favorite band? “Definitely my favorite sports team because there is no way they would let me in the band.”

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ASHLEY TEBBETTS OF LONDONDERRY, N.H.

SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 27

this something to DOWN

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NOW THROUGH SEPTEMBER I3

Must be 18 years old, or 13 with parent/guardian. Home club only. Billed month Offer available at participating locations only. Offer expires 9/13/17. Planet Fit

nthly to a checking. State and local taxes may apply. Subject to $39 annual fee. Fitness locations are independently owned and operated. ÂŠ 2017, PFIP, LLC.

116634-116635

Beach

Hampton River Marina offers quick five minute access to the ocean and to great fishing. No need for a car - walk from the marina to the ocean beaches and State Parks. Enjoy access to area restaurants, miniature golf and The Casino, all within walking distance from your boat.

V INTA GE • ANTIQUE DECOR • COLLECTI BLES

1 5 1 P O RT S M O U T H AV E . S T R AT H A M , N H | 6 0 3 . 7 7 2 . 2 7 8 0

FALL FEST

S AT., SE PT. 9 TH | 1 0 A M- 5 P M

144 Boat Slips • Rack Storage • Valet Service • 25 Ton Travelift • 8 Ton Fork Lift Dockside Water & Electric • Cable TV & Wireless Internet Available • Showers and Laundry Ice and Soda Machines • Eligibility to Join Nearby Waters Edge Yacht Club

Our dealers are bringing in lots of fresh, quality merchandise. Cider and donuts, too!

Hampton River Marina

Just 3 Doors Down From The Stratham Circle Lots Of Free Parking In Tax Free NH MON-SAT 10-5 • SUN 11-4

Don’t Forget To Like Us On Facebook! SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 30

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Opening this Fall 1 0 4 C O N G RE S S S T R E E T, P O RT S MO U T H , N . H .

Wine Tastings, Wine & Gift Shop, Events, Art Gallery More details at www.LaBelleWineryNH.com or call 603-672-9898 116904 SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 31

Beach

Steve’s Diner Best breakfast on the Seacoast!

Open Daily

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100 Portsmouth Ave • Exeter, NH 03833

Call ahead for take-out!

(603) 772-5733

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6am-3pm

FAMILY FRIENDLY BAR & GRILL FRESH SEAFOOD DECK & PATIO

CALL OR VISIT US:

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SPECIALS MON - 50 CENT WINGS TUE - 2 FOR $20 FRI - $11. 99 FISH & CHIPS (ALL YOU CAN EAT)

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SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 33

CAR TALK

Stop-start feature is new and aggravating but worthwhile

By Ray Magliozzi

Dear Car Talk: We have just purchased a new 2017 Jeep Cherokee. We love it. But it has one irritating “feature” that is quite annoying: The engine cuts off at every stop — presumably to save fuel — and then restarts when I take my foot off the brake. How can this be good for the longevity of the starting components: battery, starter, solenoid, flywheel, etc.? When the engine stops, the air conditioner and radio keep running, further draining the battery. There is a button on the dash to cancel out this feature, but it must be reengaged after every start. Is there a way to program this to default to the alwaysoff position rather than the always-on? Thanks. — Bill Not that I know of, Bill. Automat-

ic stop-start is on lots of new cars now. It increases your mileage by a few percent because your engine isn’t idling when you’re sitting at a traffic light. It also eliminates pollution from cars sitting idle at traffic lights, which is great for cities. But it’s still a relatively new feature, and some manufacturers seem to do it better than others. We test-drive cars all the time, and on some, the stop and the restart are barely perceptible — if you were paying attention, you’d notice it, but it wouldn’t bother you. Then there are other cars that restart with a mild earthquake of a shudder, and that quickly gets annoying enough that we’ll turn off the feature. I’m not sure what factors make some cars entirely acceptable and others not. But I suspect they include the quality of the engine mounts, the amount of insulation between the passenger compartment and the engine bay, and the mass of the engine itself, with smaller engines being easier to make subtle. That leads us to the next thing that’s different from car to car. I’d say most cars require you to turn off the automatic stop-start each time you drive the car.

A few will remember your preference the next time you drive, but that’s a minority. I’m guessing that the car’s mileage rating would be dinged if an owner could easily, and permanently, turn off the start-stop. So the manufacturer wants to discourage that. And besides, the benefits are meaningful. Not just for you, but for everyone breathing nearby. It’s a little too early to say with certainty what, if any, downsides there are — other than the shudder, if that bothers you. Carmakers have mostly beefed up their starting systems to accommodate more-frequent and faster starts. And some are working on better bearing technology to reduce the wear and tear the crankshaft bearings receive during startup. We’ll know, over time, whether there are unforeseen consequences. But if you do a fair amount of city driving, we know it’s saving you money on gas and improving the air we breathe. So if you can stand it, I’d say use it. And if you can’t stand it, then you’ll just have to add a new item to your morning routine, Bill: Get in the car, turn the key, put it in gear, turn off the stop-start and then back over the rosebushes.

Dear Car Talk: My heater core started leaking, so I plugged the hoses going to the heater. I live in Hawaii, so I don’t need the heater. After a few months, I noticed that the plugs I had installed had started to crack. They’re not the same-quality rubber as the hoses. So, I replaced the plugs with a hose that just connects the coolant line going to the heater core with the coolant line coming from the heater core. Then I started to notice that the car runs rough in traffic. Did I do this wrong? — Charles “Don’t need heat.” Sure, rub it in, Charles! You did it exactly right. You basically take the two hoses off the heater core, you stick them together and you’re done. That way, the coolant will continue to circulate, even though it no longer goes through the heater core. And bypassing the heater core should have no effect at all on the performance of the engine, Charles. So there’s something else wrong that’s causing your rough engine operation in traffic. What else did you “fix” recently, Charles? I’d start there. Visit Cartalk.com

Private functio Party n With Outs room Holds up t ide Deck! o $100. Plea 75 people. se call reserve! to

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FOOD

So much to sea

Hampton Beach Seafood Festival returns

We are New Hampshire’s only full time whale watch! Our vessel is clean, safe, and specifically designed for whale watching.

Rye Harbor

1860 Ocean Blvd (rt. 1a) Rye, NH 03780 (603) 964-5545 | (800) 964-5545 granitestatewhalewatch.com

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DAVE’S GARAGE AUTO SALES & SERVICE

Mon Tue Wed Thu Fri Sat

HOURS

7:30 - 5 7:30 - 5 7:30 - 5 7:30 - 5 7:30 - 5 8:00-12

Closed Sundays

24 HOUR TOWING & ROAD SERVICE

For three days each year on the weekend after Labor Day, Ocean Boulevard in Hampton transforms into a huge showcase of fresh seafood, with options from more than 60 local restaurants, a lobster roll eating contest and culinary workshops highlighting the foodie side of the Hampton Beach Seafood Festival. Dozens of artisan and craft vendors, live entertainment, beer tents, fireworks, skydiving demos, contests and more are also featured at the festival’s 28th year. It’s happening Friday, Sept. 8, through Sunday, Sept. 10. For the main event, local restaurants will provide a variety of different seafoods, like lobster rolls, fish and chips, clams and various chowders, lobster bisque, seafood Newburg, and fish tacos and sandwiches. Some vendors, like the Tuscan Kitchen in Portsmouth, are joining the festivities for the very first time, while others like The Old Salt Restaurant at Lamie’s Inn in Hampton have been at the festival since the beginning. “We go through literally thousands of cups of clam chowder and lobster stew for the festival,” said Joe Higgins, owner of The Old Salt. “We’ve tried different things over the years, like half-boiled lobsters, bacon wraps and scallops. For the past few years, we’ve done clam chowder and lobster stew in a cup and also in bread bowls.” Other vendors will be bringing specialized desserts, like Spud’s Restaurant & Pub offering fried ice cream sundaes, and Simply Cannoli, who will have specialty cannolis and cappuccinos. There are plenty of options for nonseafood-eaters as well, like chicken fingers, onion rings, hot dogs, macaroni

MAJOR & MINOR REPAIRS

*FOREIGN & DOMESTIC*

603-926-6354 321 OCEAN BOULEVARD HAMPTON BEACH, NH 111876

Courtesy photo.

SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 36

Courtesy photo.

and cheese and more. Many of the restaurants also compete for bragging rights and several titles, like Best Fried Food, Best Chowder, Freshest Catch and others, determined by a panel of judges. “There really is quite a variety,” said John Nyhan, chairman of the Hampton Area Chamber of Commerce, which organizes the festival. “Some vendors will bring back some of the foods that have been the most successful in the past and have won prizes, and others always like to bring something that’s totally new, so it’s a combination.” Nyhan said Brown’s Lobster Pound in Seabrook, a longtime vendor at the festival, is still planning to participate despite sustaining heavy damage in a kitchen fire on Aug. 20. Brown’s usually offers lobster rolls, fried clams and homemade fried onion rings at the festival each year. And if you don’t think of breakfast when you think of seafood, think again. “One of the big sellers early on is actually the North Hampton firefighters preparing breakfast sandwiches early in the morning on Saturday,” Nyhan said. “You actually have to get there a bit early before it even opens because it’s such a crazy booth.” Live performances will be held every hour on the hour on both the Main Stage and Beach Stage throughout the weekend, according to Nyhan. An opening ceremony featuring a ribbon-cutting by Gov. Chris Sununu will take place on the Main Stage on Friday at 6 p.m. Returning features include the lobster roll eating contest, which will be held on the Main Stage beginning at 2 p.m., and local culinary demonstrations featuring more than a half dozen local restaurants, with hosts of the Wicked Bites televi-

sion and radio shows. Restaurants like The Old Salt, Colosseum in Salem, Lobster Q in Hampstead and Savory Square Bistro in Hampton will be participating on Saturday and Sunday from 11 a.m. to 4 p.m. A fireworks display on the beach will close out the festivities on Saturday at 8:15 p.m. On Sunday at 5 p.m. there will be a skydiving demonstration courtesy of Skydive New England, a feature Nyhan said has always been a huge draw. Sixteen skydivers will jump from more than 14,000 feet high before landing in the center of Hampton Beach. The festival has become a large draw for Hampton Beach, with new adjustments and endeavors made this year to make it even bigger than ever, according to Nyhan. “Especially if we have good weather, we can see anywhere from 100,000 to 125,000 people walking the streets of Ocean Boulevard,” he said. “One of my objectives this year was to get the local community more involved. So, for example, we actually have the Town of Hampton contracted to provide handicapped transportation and service for people that need it to and from the festival itself.” Ocean Boulevard will be closed to traffic for the entire duration of the festival, giving way to several dozen arts and craft vendors, merchant sidewalk sales, facepainting, train rides and a Kiddie Land with games for kids, in addition to all the food that will be for sale. “The focus is all about running a topnotch event in the Seacoast area … with our vendors and our seafood,” Nyhan said. — Matt Ingersoll

Hampton Rotary's 18 Annual th

Golf Tournament - Monday, October 2nd, 2017 -

Portsmouth Country Club | Greenland, NH REGISTRATION: 11:30am | COST: $155 per player LUNCH: 11:30am (Buffet) | EVENT START TIME: 12:30pm Also includes: Full Dinner, Pro Golf Shirt, Green Fees with Cart, Complimentary Tees and Balls, 50/50 Raffle, Vegas Hole, Raffle Items and a Grand Prize Drawing valued at $500.

A Charity Fundraiser (501c3). Come join us for a day of golfing enjoyment!

Sponsors Welcomed. Donations Accepted.

hamptonrotary.org SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE109728 37

FOOD

Smoky Quartz Distillery 894 Lafayette Road (Rte. 1) Seabrook, NH 03874

Ideas from off the shelf

(603) 474-4229 • smokyqd.com facebook.com/smokyquartzdistillery Located on Route 1 in Seabrook, NH. We are an artisan ‘grain to glass’ craft distillery using only the highest quality ingredients to distill truly exceptional “Small Batch” spirits.

Local grain. American made.

Smokey Quartz is a Veteran Owned Distillery Visit us and tour our distillery in person & enjoy a complimentary sample of our Vodka, Whiskeys and Rum.

Zucchini Cheesy Bread Last weekend, a girlfriend of mine from college came to visit, and, as we tend to do, we spent the weekend drinking wine and searching for cheese in every shape and form we could find it. One restaurant that we found ourselves in served something called a mozzarella log. Curious to find out what this log was all about, we ordered it and were sorely disappointed with the poorly battered and deep fried grilled cheese-like blob. So, still on the hunt for some satisfying cheesy, gooey snacks, we headed for home, having decided to whip something up on our own. This recipe for zucchini cheesy bread has been popping up all over my social media feeds. Usually I don’t buy into the hype of these trending recipes, but this one looked too good to ignore. Fortunately, I had nearly everything the recipe called for, excluding parsley and corn starch. I nixed the parsley and substituted flour for corn starch; I also used four small zucchinis instead of the three medium ones the recipe called for. I was ecstatic with the finished product. Anything with more than three cups of cheese in it must be good in my book, and this zucchini cheesy bread didn’t disappoint. I was also pleasantly surprised that the flavor of the zucchini came through in every bite, which helped offset the guilt of stuffing ourselves with that much cheese. A hint of spice from red pepper flakes helped cut through the saltiness of the cheese, and the oregano added a bit of earthiness and another depth of flavor. The most time-consuming part of this recipe was grating the zucchini. Everything else was just measuring and mixing. The flour and egg seemed to bind the zucchini well enough without the corn starch, but I also used pantry-friendly pre-grated Zucchini Cheesy Bread Recipe adapted from Delish

Available for purchase at our location, NH liquor stores, or your favorite bar or restaurant! SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 38

108084

4 small zucchini 2 large eggs 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 cups shredded mozzarella, divided 1/2 cup freshly grated Parmesan (or pre-grated) 1/4 cup flour (or cornstarch) Kosher salt Freshly ground black pepper Pinch of crushed red pepper flakes 2 teaspoons freshly chopped parsley Marinara, for dipping

Parmesan cheese instead of freshly grated Parmesan cheese, which I think helped better bind the “bread.” Overall, this recipe was a hit. It paired perfectly with marinara, which was a welcome change of flavor and texture from the cheesy bread. While there were a handful of fresh ingredients, namely the zucchini and the cheese, the rest of the recipe was pantry-friendly. Plus, it came together quickly, taking only about 35 minutes from start to finish, including prep time. This recipe made a large pan of the cheesy bread that my friend, my husband and I barely made a dent in, and it will certainly be making its way into my party rotation as a great appetizer. — Lauren Mifsud

Preheat oven to 425 degrees and line a baking sheet with parchment paper. In a large bowl, grate zucchini. Using a cheesecloth or dish towel, wring excess moisture from the zucchini. Add the eggs, garlic, oregano, 1 cup of mozzarella, Parmesan, flour, salt and pepper. Stir until well combined. Press the mixture into the lined pan to form the “bread.” Bake for about 25 minutes or until dried out and slightly golden. Remove from oven and sprinkle remaining 2 cups of mozzarella on top, along with the red pepper flakes and parsley. Bake for an additional 7 to 8 minutes or until remaining cheese is melted.

NAVY HISTORY DAY 2017

Come Celebrate

At the

USS

ALBACORE

Museum & Self Guided Tours Saturday, September 16th | Starts at 10am

All active-duty military and their families will be FREE. Featuring drill & weaponry demonstrations by World War II re-enactors, a military vehicle rally, exhibits from several New England area naval museums, face painting, Sea Perch remote control sub demos, U-Boat film festival, toy submarine races, and Includ so much more. Tours of the es 1 0 % off a USS Albacore, guest speakers, purcha ll and refreshments included ses

in the gift shop!

600 Market Street | Portsmouth, NH | 603.436.3680 | ussalbacore.org Hours: 9:30am-5:30pm, Last Ticket Sold at 5pm 116737

SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 39

DRINK

Too soon? Thank You For Not quite ready for everything pumpkin Another Great Summer Season!

2nd Place Winner Best Places for Fried Chicken in New Hampshire bestthingsnh.com/fried-chicken

Fall Hours:

Open Mon , Wed-Sun 11am-7pm

Like us on Facebook @FarrsFamousChicken

Closed on Tuesdays Thru Columbus Day

Corner of C st. & Ashworth Ave. Hampton Beach, NH 603-926-2030 • FarrsHamptonBeach.com

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Breakfast • Lunch • Dinner Beer & Wine

COME ONE COME ALL & DINE DELICIOUSLY GREEK FOOD WHILE ENJOYING THE OUTDOORS

DANCING • MUSIC • & FOOD! GREEK MUSIC

ENOSIS

SATURDAY, Sept. 9th from 8-11pm

ACOUSTIC MUSIC

SATURDAY, Sept. 16th from 6-9pm

What’s in My Fridge

Cafe Nostimo, Deliciously Greek! 72 Mirona Road • Portsmouth, NH 603.436.3100 • CafeNostimo.com 116734

SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 40

Day Raider by Kelsen Brewing Company.

spicy. At Lithermans, brewers change up this recipe seasonally, resulting in an “ever-evolving” beer.” Put it on your list each season. “Day Raider Belgian White” by Kelsen Brewing Co. (kelsenbrewing.com) in Derry: Wheat beers have become a staple of summer, but the Day Raider boasts an interesting complexity, as it is brewed with oats, pilsner, malted wheat and Kelsen’s own blend of coriander, chamomile and orange peel. A tasty and refreshing brew that just has more to it than a run-of-themill wheat beer.

Not necessarily summer beers, but “Mt. Uncanoonuc Cream Ale” from here are seven beers to enjoy as you try Stark Brewing Co. (starkbrewingcompato hold off the onslaught of pumpkin: ny.com) in Manchester: Light, refreshing “Squeeze” IPA by Great Rhythm Brew- and creamy — perfect for that last, realing Co. (www.greatrhythmbrewing.com) ly hot day that we all know is coming. It’s in Portsmouth: I love the brewer’s philos- creamy but not heavy. It goes down easy. ophy of finding “flavorfully hoppy beers for “E09 Tropical Lager” by 603 Brewevery occasion.” The Squeeze IPA boasts flavors of tangerine and papaya, and at ery (603brewery.com) in Londonderry: 5.7-percent ABV it’s not too heavy for some Hazy and with juicy tropical hops, this is an late summer beer drinking. I haven’t had the excellent option for when you want some chance to explore this brewery just yet, but it hops, but when you’re also a little overheatfeatures quite a variety of IPAs — perfect for ed, because, again, it’s still summer. hop-heads and regular beer drinkers alike. “Auburn American Red Ale” by Able “Tangled Up In Bruges Saison” by Lith- Ebenezer (ableebenezer.com) in Merriermans Limited (www.lithermans.beer) mack: A red ale doesn’t necessarily scream in Concord: Saisons are intriguing to me as summer, but this is a deliciously smooth they can have a remarkable range of flavor offering that’s definitely not too heavy and profiles, from earthy and mild to lively and presents a nice alternative from the hop craze.

OUR DECK IS NOW OPEN!

ENOSIS

The air is crisp, cool and dry. The new school year has begun. Labor Day has come and gone. Pumpkin is — suddenly — everywhere. There are pumpkin-spiced lattes and pumpkin-infused whoopie pies, and actual pumpkins. And then there’s pumpkin beer. I’m hardly anti-pumpkin, but I am here to make the case that maybe you should just hold off on pumpkin for a few weeks or maybe even a month. It’ll be OK. Because it’s still summer and the fact that the air was crisp, cool and dry recently is really more a product of a New England weather oddity than that fall is truly upon us. You and I both know we’re hitting 90 degrees again before the month is out, and you couldn’t look me in the eye and tell me you want a pumpkin beer on a 90-degree day. The reality is that I love the maltiness of many fall and winter seasonal brews that feature big flavors of pumpkin, nutmeg, coffee, roasted chocolate and cinnamon. But those flavors can wait. Specifically, pumpkins can wait. Really, like all winter squash, pumpkins are hardy. They’ll be OK on Oct. 1. There will be plenty of pumpkin beer for you next month, but for now, let’s go ahead and drink some great New Hampshire beer that doesn’t have any pumpkin in it.

Night Shift Brewing Mosaic One Hop IPA: So many beers today feature a literal plethora of hop varieties. The Mosaic was a nice reminder that if you have the right hops — even if it’s just one hop strain — you’re good. Deliciously hoppy, not overly juicy and not too heavy. Very nice IPA.

“Vunderbar! Pilsner” by Smuttynose Brewing Co. (smuttynose.com) in Portsmouth: Light, refreshing and crisp — just like a pilsner should be. This is the beer to have when you just want a beer. Jeff Mucciarone is a senior account executive with Montagne Communications, where he provides communications support to the New Hampshire wine and spirits industry.

BEST SEAFOOD ON THE SEACOAST!

From our Boat to your Plate!

LIVE LOBSTERS HARD AND SOFT SHELL

BAKED I FRIED I BROILED I GRILLED I BLACKENED SEAFOOD STEAKS I CHICKEN & MORE I HARD & SOFT ICE CREAM!! 1323 Ocean Blvd, Rte 1A, Rye, NH 603.433.1937 www.peteys.com ON THE WATER I OPEN YEAR ROUND I OCEANVIEW DECK MAY-SEPT, WEATHER PERMITTING 107886 SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 41

POP CULTURE

Words and waves

Writers showcase highlights sea-inspired writing

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Four writers who have found creative inspiration at sea will read from some of their nautical works during “Beyond the Ship’s Log,” a writers’ showcase happening Sunday, Sept. 10, at The Word Barn, an intimate performing arts venue in Exeter. The Word Barn will host the showcase in partnership with The Boatshop at Strawbery Banke, an offshoot of Strawbery Banke Museum in Portsmouth that offers expanded maritimerelated exhibits, demonstrations, workshops and programs. “Being out on the water is an interesting vehicle for experiencing nature and life, and how do you capture what’s meaningful about those experiences?” said Caroline Piper, program director of the Boatshop, who proposed the idea to The Word Barn owner Sarah Anderson. “For some, it’s taking pictures; for some, it’s drawing or painting, and for others, it’s writing.” The featured writers include Anderson, a poet and freelance writer; Nicholas Brown, a columnist; Erica Plouffe Lazure, a fiction writer; and Kate Garaffa, a blogger. Each will read from their writing for around 15 minutes and then, if time allows, the audience will have a chance to ask the writers questions. Anderson said a number of her poems contain images or scenes reminiscent of her summers spent by the water and in boats. She hadn’t realized that her poetry had so many sea-inspired elements until she started looking through it after Piper asked if she’d be interested in reading at the event. “It seems like certain images keep coming back and recur in my poetry, and [the sea] is one of them,” she said. “The whole poem isn’t necessarily sea-related but there are echoes of it throughout my work.”

The showcase is a prelude to The Boatshop’s workshop, “Beyond the Ship’s Log: Capturing the Spirit of your Adventures with the Written Word,” happening at Strawbery Banke on Sunday, Oct. 22. The day-long workshop will guide participants in writing about their impressions and thoughts about the sea and transforming those notes into memoir. It will include a 90-minute trip aboard the gundalow Piscataqua (weather permitting) as the basis for the workshop exercises. Piper said the showcase is intended to give people who are interested in taking the workshop a taste of CAROLINE PIPER the type of writing they’ll be doing. “Certainly when you have a memorable experience, the joy is being able to relive it and bring people along with you,” she said, “so we’re hoping this [showcase] will be a chance to travel alongside these four writers, and then be inspired to do it on your own.” Anderson will instruct the workshop. “Hopefully when people hear these stories [at the showcase], they’ll realize that

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The Word Barn. Courtesy photo.

they have their own stories they want to tell about their experiences by the water or on a boat,” Anderson said. “It’s exciting to hear new voices and see all of the different ways people can write about this theme.” — Angie Sykeny

PARK PERFORMANCES The Portsmouth Symphony Orchestra performs Tchaikovsky’s classic ballet Swan Lake with Great Bay Academy of Dance on the Prescott Park stage (105 Marcy St., Portsmouth) on Friday, Sept. 8, and Saturday, Sept. 9, at 7 p.m. The ballet follows the story of Odette, a white swan, who tries to win the love of her prince while a black swan attempts to ruin their love. Visit portsmouthsymphony.org. Also at Prescott Park, the Players’ Ring Theatre presents The Asperger Twins in its theater on Friday, Sept. 8, and Saturday, Sept. 9, at 8 p.m., and Sunday, Sept. 10, at 3 p.m. The story follows siblings Roger and Kelly who help each other redefine their lives with Asperger syndrome as a gift of passionate imagination that goes beyond the need to be perceived as normal. Tickets cost $18 for general admission and $14 for students and seniors. Visit playersring.org. The Portsmouth Symphony Orchestra and Great Bay Academy of Dance present Swan Lake at Prescott Park. Courtesy photo.

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It’s Not Yet Dark, by Simon Fitzmaurice (Houghton Mifflin Harcourt, 396 pages) It started innocently enough with an odd walk. Simon Fitzmaurice thought his shoes must not be fitting well because one foot seemed to drop, making an odd clomping sound on the sidewalk — like it was numb or had fallen asleep. Fitzmaurice stopped into a shoe store to buy a new pair of shoes. “Have you ever seen anything like this?” he asked the shoe clerk. As it turned out, that was the very first indication that his life was going to be changed forever. After many wrong diagnoses, in 2008 award-winning movie director and screenwriter Simon Fitzmaurice, a resident of Ireland, was diagnosed with ALS — Lou Gehrig’s disease. He was given four years to live. Four years to do everything he had planned to do with his life. He got married, he continued to write and he fathered three children. In 2010 he experienced a lung-function collapse while in the hospital and was intubated in order to give his body the oxygen he needed to stay alive. If Fitzmaurice ever wanted to leave the hospital he’d have to always be connected to a ventilation machine. The only problem was that Ireland’s health service did not advocate home ventilation for ALS patients. Instead protocol suggested counseling and medication to prevent pain as the “plug is pulled.” Yes, in Ireland, if you have ALS, you are supposed to go gently into the night. Fitzmaurice — a young father, completely paralyzed and dependent on a machine to breathe for him — had other plans. He petitioned and won the right to be home-ventilated. Since that day he has written screenplays (using a visual keyboard), fathered twins (yes, he says, that particular muscle still works) and written this stunning memoir. His journey and this book are testament to human courage, faith and hope. Not the hope that he will someday get better, but instead the hope that while he is still breathing he can make a difference. I read this memoir while on a border-toborder 105-mile walk of New Hampshire with my son. It’s a small book, a quick read. I threw it in my backpack so that I’d have something to do during our walking breaks. I had no idea that Fitzmaurice’s journey would make such a profound impact on how I think about my family, health and life. I thought of Fitzmaurice as blisters popped up on my feet and my shins started to hurt. I was in pain, but at least I was walking. I told my son about the book, and we had conversations about wheth-

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when his friends can’t understand him, when he can’t reach out and hold his children, but then there are other days. “And then my boys pass the doorway on their scooters. Dot. Dot. Dash. Or wander into the room in their pyjamas, in the middle of some elaborate world of lizards and kings, the youngest watching his brothers with the silent eyes of glass. Or one simply stands in the doorway, looks at me and says Hi, Dadda. And I remember. And I write. Writing is my fighting.” The inspirational grace and power that radiate from this small book are astounding. It’s a story that you will think about many times in your life when presented with a difficulty. What will you do? Where is your breaking point? When is enough enough? And are you grateful for what you already have? er we thought we were strong or brave Simply put everyone, absolutely everyenough to live a life of permanent immoone, should read this book. bility. We marveled in admiration at the A+ — Wendy E. N. Thomas strength and courage it took to do so. We both wondered whether, if put Want to see your photo in the Scene? to the test, we would have been brave If you have a great photo that enough to make the decision Fitzmaurice shows off the cool people, places made — to continue living a painful, limor things in the communities ited life when an escape was so near. of Hampton, Rye, Seabrook or In short paragraphs and using poetSalisbury, send it to the Scene ic and visual language, Fitzmaurice, in a and we could run it in a future reminder that he doesn’t have a heck of a issue! Email your photo to editor@ lot of time to waste, focuses on the pure seacoastscene.net, along with a description of the photo and the emotion in each of his messages. In one name of the photographer and then passage he writes about how there are look for it in an upcoming issue of days when the ALS seems to break him, the Seacoast Scene! when he sees all that he can no longer do,

LAUGH WITH LENNY Comedy legend Lenny Clarke will be appearing at the Rockingham Ballroom in Newmarket, Friday, Sept. 8, at 8 pm. Clarke has appeared in multiple television series and films as well as being a regular in Las Vegas, Atlantic City and major comedy rooms across the country. His television credits include and regular role in the Fox series Rescue Me, was well as Burn Notice, Seventh Heaven, Touched By an Angel and more. His films include Ted 2, Here Comes the Boom, Fever Pitch, Me Myself and Irene, There’s Something About Mary and more. “We’re hoping the comedy fans of the region come out to see Lenny,” said Diane Roma owns the ballroom with her husband Alan. “People have been requesting Lenny and we’ve brought him in. Also appearing will be Boston headliner Will Noonan. Tickets are $25 in advance and $30 at the door. Visit therockinghamballroom.com.

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Summer in the 603 Festival returns For live music fans, the two Summer in the 603 Music Festivals serve as beach season bookends. The first occurred a few weeks before Memorial Day, while the second comes the weekend after Labor Day. A few acts that played the kickoff event are back for the finale, including jamming supergroup Organically Good Trio, singer-songwriter Joe Sambo, reggae DJ collective Green Lion Crew and headliners Roots of Creation. For the latter act, the festival is something of a victory lap. RoC, as it’s known to fans, had an exhilarating year, touring the country, releasing an ambitious double CD, followed by a reggae dub collection of Grateful Dead songs. In April, the group earned Band of the Year honors at the 2017 New England Music Awards. On the road, front man Brett Wilson introduces his rhythm-happy band and receives

cheers of audience recognition when people learn where he’s from. Early on, the group sheepishly claimed Boston as a home base; no more. “Now we always say, ‘We’re Roots of Creation, representing the 603,’” Wilson said in a phone interview. “There are people who moved from New Hampshire to Lincoln, Nebraska, or Boulder or L.A., and they’re excited to have the home state reppin’.” Wilson conceived of Summer in the 603 as both a show and a party of like minded-musicians. He’s worked with each of the six acts. “Our first national tour as an opening act was with The Aggrolites,” Wilson said. “It was the first time a band took us on the road — they are awesome ... really soulful with a tiny punky edge.” RoC met the members of Ballyhoo during an East Coast run that stopped in their home

GERMAN CELEBRATION Join the 401 Tavern (401 Lafayette Road, Hampton) for its fourth annual Oktoberfest, happening on Sunday, Sept. 10, from 1 to 6 p.m. The fundraiser is held in partnership with the Neighborhood Beer Co. and features German style dishes like bratwursts, schnitzels and more, as well as German beers, live music and a petting zoo, all to benefit the American Legion Post No. 35. Cash prizes will also be awarded for the best German attire. The cost is $11 for adults, $3 for kids ages 2 and up, and free for kids ages 2 and under. Visit 401tavern.com or call 9268800.

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state of Maryland, and they’ve done numerous dates with Organically Good Trio. “Those are the heavy hitters,” Wilson said of the group, which includes ex-members of Slightly Stoopid, John Brown’s Body and Dub Apocalypse. “They are so sick because they bring that old-school-like funky organ sound.” Aggrolites also feature a Hammond B3 as part of its throwback sound. “It’s great, so soulful,” Wilson said. “Computers can only do so much; that vintage sound is unmatched.” Watching other bands perform seems to be a big reason why Wilson does the event. He’s a big fan of Green Lion Crew; the DJ collective is a mainstay at Seacoast like Portsmouth’s Red Door. “Zeke is a great dude,” he said of group founder Zeke Stern. “He is someone that I really like to just sit and listen and party to; for me that will be awesome to be hanging out. That’s the beauty of an event like this — you get to hear all your favorites, bands you listen to or play with on a regular basis.” Host venue Bernie’s Beach Bar has been a nurturing force for Wilson, frequently booking his band and extending a summer-long residency for the past two years. “In terms of Summer in the 603, it’s a true partnership with the venue,” he said. “They are promoting as hard as we are, and they see our vision … it’s cool to be working with a venue that is not just booking a show. It’s like they are in it for the long haul, and they want to see it be successful and be a lot of fun.” The venue has been in the news recently, when local selectmen passed an ordinance curbing late-night live outdoor music. To address the restriction, the event is using a novel approach — Manchester DJ Shawn White is leading a headphone-based “silent disco” beginning at midnight. One can imagine the happy spectacle as a throng of music fans quietly bounces on the deck. “So they can’t stop the music,” Wilson

Roots of Creation. Courtesy photo.

said with a laugh. “The DJs will be spinning and everyone puts their headphones on so it won’t bother anybody. The cool thing is you can have two channels on the headset, and you can flip between two DJs at once. They do it at hippie festivals all the time; it’s super fun. The neighbors won’t hear any noise, but everybody will still get to enjoy the music.” — Michael Witthaus Summer in the 603 Music Festival When: Sunday, Sept. 10, 12:30 p.m. Where: Bernie’s Beach Bar, 73 Ocean Blvd., Hampton Beach Tickets: $30 at ticketweb.com Performing: Roots of Creation, Ballyhoo, The Aggrolites, Organically Good Trio, The Alchemystics, Bumpin’ Uglies, The Elovaters (formerly The Cornerstone), Joe Sambo and DJs Green Lion Crew + RoC Soundsystem

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• Aquarius (Jan. 20-Feb. 18): Who says we don’t make anything in America anymore? Where do you think this horoscope was produced? • Pisces (Feb. 19-March 20): Today will see a lot of exciting movement in your life. Unfortunately, it will all take place in the bathroom.

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subjected to a stringent selection process and must not smoke or drink alcohol. “In North America,” said Andy Pan, supervisor for material engineering at a Ford facility in China, “people want a new-car smell and will even buy a ‘new-car’ spray to make older cars feel new and fresh. In China, it’s the opposite.”

Burgers and meatball-like Insect Balls also contain rice, carrots and spices. “Insects are the perfect complement to a modern diet,” said Christian Bartsch, cofounder of Essento. “They have a high culinary potential, their production saves resources and their nutritional profile is high-quality.”

Ow! Ow! Ow!

Ironies

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In Saint-Bernard-de-Lacolle, Quebec, near Plattsburgh, New York, the Canadian military is building a refugee camp to house asylum-seekers coming from the United States, where recent migrants fear the current administration’s immigration crackdown. Montreal has already turned its Olympic Stadium into a shelter for refugees. The new camp would house 500 people in heated tents while they wait for refugee applications to be processed. More than 3,300 people crossed into Quebec from the U.S. between January and June 2017.

On June 25, Doug Bergeson of Peshtigo, Wisconsin, was framing the fireplace of a home he was building when his nail gun slipped from his grasp and shot a 3 1/2-inch nail into his heart. Bergeson said it stung, but when he saw the nail “moving with my heart,” he realized he wasn’t going to get any more work done. So he washed up and drove himself to the hospital 12 miles away, where he alerted a security guard that he had a nail in his heart and said, “It’d be great if you can find somebody to help me out here.” Bergeson underwent surgery to remove the nail, which his doctors said barely missed a main artery in his heart.

• In Florida, Pinellas Suncoast Transit Authority CEO Brad Miller and board chair Darden Rice helped Barbara Rygiel celebrate her 103rd birthday on Aug. 15 by presenting her with a lifetime bus pass. Rygiel rides the bus to church about four times a week and said the pass will help with the costs. “Look at how much I can save,” she said.

Weird science

The Maharashtra Pollution Control Board is investigating in Navi Mumbai, India, after stray dogs started turning blue. An animal protection group there contends that dyes being dumped into the Kasadi River by nearby factories are causing the dogs’ fur to turn a bright Ewwww! Swiss grocery chain Coop announced shade of blue. on Aug. 17 that it will start selling burgVisit newsoftheweird.com. er patties made from mealworms as an alternative to beef. Essento’s Insect

Bright idea

United States Border Patrol agent Robert Rocheleau and Alburgh, Vermont, resident Mark Johnson, 53, exchanged tense words on Aug. 3 when Johnson climbed down from his tractor and demanded to know why Rocheleau wasn’t doing more to apprehend illegal immigrants. Johnson said people working in the U.S. illegally were damaging his livelihood. (Alburgh is just south of the border with Canada.) After the exchange, Johnson got back in his tractor and, as Rocheleau reported, “While passing by my vehicle Mr. Johnson ... engaged the PTO shaft to his trailer and covered my vehicle in cow manure.” Mr. Johnson pleaded not guilty in Vermont Superior Court in North Hero, saying he didn’t know the car was nearby when he turned on his manure spreader.

Picky, picky

The Ford Motor Co. has hired smelltesters for its research labs in China, where consumers don’t like the “newcar” smell that many Americans seek out. Ford calls the testers its “golden noses,” who sniff materials such as upholstery, steering wheels and carpet. Testers are

SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 54

PETS OF THE WEEK The New Hampshire SPCA has more than just cats and dogs available for adoption; we have many small animals that deserve safe and loving homes too, like Starlight, Moonbeam, Cream Cheese and Crystal. They are four young mice that were rescued from a scientific lab. They have been at our shelter since April and our volunteers have worked to socialize them and get them accustomed to being held and snuggled. These sisters are so sweet and would like to stay together. They are hoping to find a family that will treat them with the love and respect that all animals deserve. Did you know that mice make great pets? They are friendly, smart and can enjoy being held. Mice love exploring new things and love getting new toys, cardboard boxes and tubes to play with. They are entertaining and as cute as can be. Visit us today at nhspca.org for more information about our many small animals currently looking for homes.

115951 SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 55

Come enjoy the last 2 weekends of Mama Leones!

Itâ&#x20AC;&#x2122;s time to bid farewell to Gus, Linda, the family and crew of Mama Leones. We wish to thank all our friends and customers for your patronage and all the great memories for the last 43 years. Open for breakfast Saturday and Sunday - Sept 9 & 10 Thurs - Sat - 4:30 to 8:45 Sunday 4pm to 8pm

SEACOAST SCENE | SEPTEMBER 7 - 13, 2017 | PAGE 56

113 Ocean Boulevard, Hampton Beach | 603-926-5576

116914