Seacoast Scene 10/26/17

OCT. 26 - NOV. 8, 2017

Vibrant art P26

Donut Love P20 Sound Bites P18

FRE E

Your guide to all kinds of Halloween fun MAP P . 14

A WORD FROM LARRY

Master McGrath’s

Salisbury Beach doesn’t sleep Welcome to our first issue of our biweekly Seacoast Scene. Even though the tourist season is over and the beaches are closing down, there are still many businesses that remain open.

Rte. 107 Seabrook NH

Dining & Pub

Larry Marsolais

Here are some from the Salisbury Beach area:

ALL YOU CAN EAT HADDOCK FISH FRY $10.99

Hideaway Pub & Vinnie’s Beachside Café, 183 North End Blvd.

Capri Restaurant, 3 Central Ave. Uncle Eddies, Carousel Lounge, The Dolphin, Seaglass Restaurant, Tripoli’s

Pizza, Willy’s Candy Shop, Christy’s Pizza and Jilly’s Pizza — all located at the main beach area, Broadway and Oceanfront.

Check out their Facebook pages for updated hours.

When you’re looking for something to do, don’t forget that there’s still plenty of fun to be had at Salisbury Beach, even in the fall and winter months.

Finally, have a safe and happy Halloween! The next Scene will hit stands Nov. 9.

As always feel free to call me anytime at 603-935-5096 to discuss local issues or to place an ad.

Larry Marsolais is the general manager of the Seacoast Scene and the former president of the Hampton Rotary Club.

Fries & Coleslaw • Mon-Thur 2-5pm

Sandwiches • Burgers • Pizza Steaks • Seafood • BBQ

OCT. 25 - NOV. 8, 2017 VOL 42 NO 32

Thursday Night Karaoke!

Advertising Staff

Larry Marsolais Seacoast Scene General Manager 603-935-5096 larry@seacoastscene.net

Friday Night Special Fried Clam Plate Saturday Night Prime Rib Special

Chris Karas 603-969-3032 chris@seacoastscene.net

Editorial Staff

Editor Meghan Siegler editor@seacoastscene.net

King Cut (16oz) • Queen Cut (10oz)

Seafood • • • • • • •

Shrimp Scampi Baked Haddock Surf & Turf Lobster Pie Fresh Scallops Jumbo Shrimp Seafood Saute

Hot Box

Marinated Steak Tips Petite fillet Mignon English Fish & Chips Basket of Fried Chicken Baked Luncheon Scrod Master’s Chopped Sirloin And more!

Editorial Design Ashley McCarty

Steak & Chops • • • • •

Contributors Rob Levey Rebecca Walker Michael Witthaus Stefanie Phillips

Steak Tips Fillet Mignon NY Sirloin Chicken Parm Pork Chops

Production

Kristen Lochhead, Tristan Collins, Laura Young

Fresh Salad Bar w/Fresh Bread Breakfast Served Sat & Sun

Circulation Manager

Doug Ladd, 625-1855, Ext. 135 dladd@hippopress.com Have an event or a story idea for the Seacoast Scene? Let us know at: editor@seacoastscene.net

8am-2pm

Takeout Available | Visit our website for entertainment

Unsolicited submissions are not accepted and will not be returned or acknowledged.

Unsolicited submissions will be destroyed.

603.474.3540

www.MasterMcGraths.com SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 2

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COVER STORY 6 Tricks and treats

MAPPED OUT 14 Beaches, restrooms, where to walk your dog and more

PEOPLE & PLACES 16 The coolest Seacoast dwellers and scenes

FOOD 20 Eateries and foodie events

POP CULTURE 26 Books, art, theater and classical

NITE LIFE 30 Music, comedy and more

BEACH BUM FUN 32 Puzzles, horoscopes and crazy news Your weekly guide to the coast.

Published every Thursday (1st copy free; 2nd $1).

Seacoast Scene PO Box 961 Hampton NH 03843 603-935-5096 | www.seacoastscene.net

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SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 3

THIS WEEK

EVENTS TO CHECK OUT OCTOBER 26 - NOVEMBER 8, 2017, AND BEYOND Saturday, Nov. 4

The ninth annual all-you-can-eat PizzaFest is happening at the Children’s Museum of New Hampshire in Dover.

Get the scoop on this delicious event on p. 24.

Saturday, Oct. 28

Wednesday, Nov. 1

Portsmouth’s Red Door Lounge will host a final night of DJ music. Read all about it on p. 30.

The Hampton Falls Free Library will host “Songs and Stories from World War I, a Hundred Years Later.” Find out more about the event on p. 24.

Sunday, Nov. 5

The third annual Dan Healy Memorial 5K Run/ Walk and Kids Fun Run is being at 11 a.m. at Dan’s monument at the Exeter Rec Area. Get the details on p. 28.

The BEST Seafood On The Seacoast Live Lobster - Hard & Soft Shell Baked | Fried | Broiled | Grilled Blackened Seafood | Steaks | Chicken Hard & Soft Ice Cream & More Special Deals on Gift Certificates!

From our boat ON THE WATER • OPEN YEAR ROUND • OCEAN VIEW MAY-SEPT WEATHER PERMITTING to your plate!

SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 4

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1323 Ocean Blvd. Rte 1A, Rye, NH • 603.433.1937 • Peteys.com

Friends Don’t Let Friends Buy Retail!

We are an Outlet Shopping experience featuring everything from housewares, crafts, greeting cards, tools, clothing and team wear & specializing in women’s upscale clothing.

ports Ladies & Mens S ems It t if G & l re a p p A

Managers S p $15 each o ecial r 2 for $24!

NEW

Department!

Full Figured Ladies!

Like us on

to see our current hours!

Please visit our Sister Store: Wells Fashion Outlet Hannaford Shopping Plaza, next to Reny’s | Route 1, Wells, ME | 207.646.7786

115351

34 Lafayette Road | Hampton Falls, NH | 603.929.1146

115816 SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 5

Your guide to all kinds of Halloween fun

By Rob Levey, Ethan Hogan and Michael Witthaus

NOW OPEN WORLD FAMOUS Seafood Chowder 12 Ocean Blvd.

Seabrook Beach New Hampshire Call for take out: 603-760-2182 Order to go add .50 per item

Appetizers: Sandwiches & Wraps, Sides, Salads Charbroiled Burgers, Soups, Flatbreads & Lobster Entrees: Stir Fry, Mac N Cheese, Tips, Seafood, Children’s Menu, Desserts, Daily Beer & Wine Specials

Seabrook Beach Sports Connection Open Daily at 11am

HOME OF THE $6.99 LOBSTER ROLL

Weekly Specials Mon - BURGER NIGHT Tues – MEATLOAF SERVED ALL DAY

Wed - STEAK NIGHT Thurs – WING NIGHT Fri – FISH & CHIPS Sat- PRIME RIB Sun- FUN DAY

Free Wi-Fi 31 TV’s Same fine quality of food, drinks & fun as our other Restaurant “The State Street Saloon” in Portsmouth, NH! 115814

Greater Seacoast events Trick or Treat on the Town

V IN TAG E • ANTIQUE DECOR • COLLECTI BLES

When: Friday, Oct. 27, 4:15 to 6:15 p.m.

Where: Downtown Rochester Website: rochestermainstreet.org Admission: Free About: At this festive event, costumed children, 10 years old and younger, go door to door at local businesses for treats.

Strolling entertainment will be present throughout downtown. Participants are asked to gather in the Union Street parking lot at 4:15 p.m. to pick up treat bags and maps that indicate participating businesses.

1 5 1 P O RT S M O U T H AV E . S T R AT H A M , N H | 6 0 3 . 7 7 2 . 2 7 8 0

YULEFEST

NOV. 11TH, 10AM-5PM | NOV. 12, 11AM-4PM KICKING OFF OUR CHRISTMAS SEASON! We invite you to enjoy the special merchandise our dealers have brought in as well as some delicious refreshments in beautifully decorated surroundings.

Just 3 Doors Down From The Stratham Circle Lots Of Free Parking In Tax Free NH MON-SAT 10-5 • SUN 11-4

Don’t Forget To Like Us On Facebook!

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When: Friday, Oct. 27, 6:45 p.m.

Where: Downtown Rochester Website: rochestermainstreet.org Admission: Free About: This event for teens and adults features individuals and participants from Corinne’s School of Dance and Studio 109.

A choreographed performance will take place from the Union Street parking lot to the Commons. With a police escort, participants will walk down Union, North Main, and South Main streets to the Commons, where they will be treated to cider and donuts while zombies can enjoy “brains.”

Steve’s Diner Best breakfast on the Seacoast!

Open Daily

Call ahead for take-out!

(603) 772-5733

102177

6am-3pm

100 Portsmouth Ave • Exeter, NH 03833

COMEDY NIGHT

@ ROCKINGHAM BALLROOM! Friday, November 10th • 8pm MARK RILEY Las Vegas; New York Zanies Chicago Comedy Store, CA., Laughing Spot, Houston Film, Television

MATT BARRY Foxwoods Mohegan Sun Giggles Comedy Top Boston Clubs

PAUL LANDWEHR Caroline’s NYC Laughing Boston Kowloon Komedy Comedy Studio

TICKETS $15 • ROCKINGHAM BALLROOM 22 Ash Swamp Rd | Newmarket, NH • 603.659.4410 117586

SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 8

Zombie Walk

Monster Smash

When: Friday, Oct. 27, 7 to 11 p.m.

Where: Redhook Ale Brewery, 1 Redhook Way, Portsmouth Website: redhook.com/breweries-pubs/ portsmouth Admission: $10 About: This events includes everything from a DJ and dancing to a Halloween costume contest with prizes awarded for first, second and third place. Enjoy beer cocktails and discounted beers, tricks, treats and all sorts of surprises. Attendees who bring a donation for End 68 Hours of Hunger will receive a beer ticket redeemable at the event.

Ghosts on the Banke

When: Friday, Oct. 27, and Saturday, Oct. 28, 5:30 to 8 p.m.

Where: Strawbery Banke Museum, 14 Hancock St., Portsmouth Phone: 603-433-1107 Website: strawberybanke.org Admission: $8; children 1 and younger free; members half price.

About: Meet long-dead sea captains and 17th-century shopkeepers while wayward pirates haunt the streets and houses of Portsmouth’s oldest neighborhood as you trick-or-treat safely from house to historic house. Highlights from this event include Ghostly Tales (community members bring history back to life with spooky plays, skits and interactive improvisations), a bonfire and Pickwick’s at the Banke, decorated for Halloween with all sorts of magic.

Zombie Line Zip Tour

When: Oct. 27 to Oct. 30, 7 to 9 p.m.

Where: Take Flight Aerial Adventure Park, 506 Route 1, Kittery Phone: 207-439-8838 Website: takeflightadv.com Admission: $35 per person; all guests must be between 50 and 250 pounds to participate About: Soar through the night’s sky with the Flight Crew, all of whom look rather un-dead and will zipline with you.

Travel on six zip lines directly over Night Terrors Haunted Walk, which is open until 9:45 p.m.

“The most exciting part is taking a regular zip line tour and doing it at night so you can’t see the other end, seeing staff dressed as zombies, and zipping over Haunted Woods Walk,” said Sarah Moore, director of operations. “As you zipline across, you will hear people screaming and being startled from the woods walk.” She called it a “thrilling, once-in-a-lifetime experience.”

Downtown Trick or Treating

When: Saturday, Oct. 28, 11 a.m. to 2 p.m.

Open year-round 7 days per week Free Pool - All Day, Every Day MA State Lottery: KENO - Scratch Tickets 5 HD TVs - TouchTunes Jukebox No food, but you can get your dinner delivered to your bar stool!

Winter hours: Mon-Thur: 2pm-close; Fri+Sat: 12noon-1am; Sun: 12noon-8pm

(978) 462-2470 4D+ 1 Plaza, 183 N End Blvd, Salisbury, MA www.facebook.com/HideawayPubSalisbury Where: Downtown Dover; check in at the Dover Main Street table in the Cocheco Mill Courtyard.

Website: dovermainstreet.org Admission: Free About: Enjoy trick-or-treating at downtown merchants. More than 600 children generally take part in this festive event, as they receive candies and creative gifts from participating local businesses. The first 300 kids to check in will receive a free trick-or-treat bag.

Not-So-Scary Spectacular

When: Saturday, Oct. 28, 10 a.m. to 5 p.m.

Where: Children’s Museum of New Hampshire, 6 Washington St., Dover Phone: 603-742-2002 Website: childrens-museum.org Admission: $10 per person and free for kids under the age of 1 About: The Children’s Museum of New Hampshire has put together this day-long Halloween event that focuses on fun — not fright — for 24 years. Families come in costume to explore the museum exhibits; meet a “wacky scientist” and conduct crazy science experiments; visit a fairy circle to make fairy doors and friendly spiders; create take-home crafts; get their faces painted; compete in a costume contest; try a trick-or-treat scavenger hunt and receive an extra special prize at the end of their visit.

“The Not-So-Spooky Spectacular really wouldn’t be the same without our resident Wacky Scientist,” said Neva Cole of the

museum. “He comes out to perform his wacky experiments three times throughout the day and each time his ‘Lab’ is packed with excited assistants.”

She said some of his favorite experiments have included “Anti-gravity in a jar,” “Will it sink or float?” “Giant Gyroscope,” and a “Coke and Mentos” explosion.

Portsmouth Halloween Parade

When: Tuesday, Oct. 31, 7 p.m. (other Halloween events take place Sunday, Oct. 29; see schedule below) Where: Downtown Portsmouth Website: portsmouthhalloweenparade. org Admission: Free About: Entering its 23rd year, the Portsmouth Halloween Parade is a grassroots celebration of community, creativity and free expression that winds its way through downtown Portsmouth.

Several Halloween-themed events take place throughout Portsmouth on Sunday, Oct. 29, that help to fund the parade: • Costumed Paddle from 10 a.m. to noon at Peirce Island At this first ever event, the Seacoast Paddleboard Club welcomes all paddle crafts in an experience in which participants will depart from the Peirce Island boat ramp.

• All Hallow’s Eve Festival from 4 to 7 p.m. at the Connie Bean Center, 155 Parrott Ave. At this event, there will be vendors of all kinds with Halloween-themed arts and crafts for the kids, trick-or-treating and more.

11

Breakfast – Lunch – Bakery Breakfast & Lunch all Day

$4.99 early Bird Special from 6am to 8am 2 eggs, Toast and Home fries

Best Breakfast & Lunches Around You’ll Love It! All major credit cards accepted. Plenty of parking and handicap accessible.

Follow us on Facebook for our daily specials!

183 North End Blvd. (4D Plaza) | Salisbury Beach, MA CALL AHEAD: (978) 255-4592 | Eat In or Takeout | Breakfast & Lunch | Open 6am-2pm | Closed Tuesdays

EXPRESS FOOD MART

Groceries • Beer & Wine Sandwiches • Lottery Pastries • Coffee • Beverages Ice Cream • Cigarettes • Ice Health & Beauty • ATM

(978) 358-8166 183 North End Blvd, Salisbury, MA 01952

WHEN TO TRICK OR TREAT New Hampshire Massachusetts Dover - Monday, Oct. 30, 5 to 8 p.m.

Amesbury - Tuesday, Oct. 31, 5:30 to 7:30 p.m.

Exeter - Tuesday, Oct. 31, 4 to 7 p.m.

Salisbury - Tuesday, Oct. 31, 5 to 7:30 p.m.

Hampton - Tuesday, Oct. 31, 5:30 to 8 p.m.

Hampton Falls - Monday, Oct. 30, 5 to 7 p.m.

North Hampton - Monday, Oct. 30, 4 to 7 p.m.

Portsmouth - Monday, Oct. 30, 5 to 8 p.m.

Rye - Monday, Oct. 30, 5 to 7 p.m.

Seabrook - Monday, Oct. 30, 5:30 to 7:30 p.m.

Introductory Offer Only

(978) 255-4043 183 N. End Blvd., Salisbury, MA Tues-Wed 9am - 5pm Thurs-Sat 9am - 7pm Instagram: @royalblendz

“Please present this ad before services” 117600

SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 9

Special Halloween Ethan’s Adventure

Haunted Overload

EST. 1973

Have you stopped in?

We’re more than you think!

Over 30 Dealers Gifts & Decorations Antiques • Vintage Treatures • Crafts 132 PORTSMOUTH AVE • STRATHAM, NH • 603-772-6205 (INSIDE THE STRATHAM CIRCLE) OPEN 7 DAYS MON-SAT 10-5 • SUN 12-5 • LIKE US ON FACEBOOK!

117500

“Service Beyond Your Expectations” Prom • Concerts • Birthdays • Weddings • Airport Transfers Dinner & Theaters • Night’s On the Town

603-431-6490 www.GreatBayLimo.com

113537

The Tuck Museum Home of the Hampton Historical Society. Physically, it consists of a number of buildings, monuments, and artifacts, located on Park Avenue in Hampton

40 Park Avenue Hampton, NH 603-929-0781 | hamptonhistoricalsociety.org Hours: Wed., Fri., Sun. - 1pm to 4pm

115602

East Coast Props &

Antiques New location & business hours

852 Lafayette Rd|Hampton NH

Open Wednesday through Sunday

11am – 5pm Multi-dealer shop

Dealers Welcome! info@eastcoastpropsandantiques.com www.eastcoastpropsandantiques.com

SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 10

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Where I went: My friend Amy and I went to Haunted Overload (20 Orchard Way, Lee) to experience an outdoor haunted attraction.

Haunted Overload is different from a haunted house because it is an outdoor trail that takes you through several houses and other creepy locations. The attraction won the ABC television competition The Great Halloween Fright Fight in 2014.

What it is: A $25 ticket gets you access to the full haunted trail experience. Guests walk for 20 to 30 minutes through a trail of terrifying themed locations with unsettling and unrelenting pathways connecting the various locations. Visit hauntedoverload. com for dates and times.

My Experience: Before we even checked in, Amy and I were clutching each other; as we were trying to find the line to get our tickets checked, there was a half human, half monster that paced up and down the line on its arm stilts. When I went to get a closer look with my phone, it snapped at me and the whole line jumped back.

The main entrance area is an eyeful of production design that lets everyone know right away why Haunted Overload has gained national attention. A massive skull, larger than a house, overlooks the pumpkinlined waiting area. The skull is so large it makes the surrounding woods fade away and we felt like we were in a Halloween village.

The waiting line passes several other larger-than-life structures, including a pumpkin man, taller than the trees, that looms over the crowd and guards a stone castle that funnels the guests into the trail.

The castle’s gatekeeper was a Marilyn Manson-esque pale-faced woman with an undead cat on her lap. After a short chat with the woman, her zombie cat awoke, snarled at us, and we entered the trail.

A green-lit tunnel, growing impossibly narrow, was the first thing we saw. And at the end of the tunnel, waiting patiently, was a silhouette of a crouched figure that we were clearly going to have to confront before we could pass. Just as we got close enough to touch it, it jumped up, screamed and pointed us to the trail.

There was a terrifically troubling amount of jump-scares throughout the haunted trail, but I particularly appreciated the mini worldbuilding that the designers had dreamed up. Each themed hut had its own story and unique inhabitants. The first location, for example, was a demented take on a carnival tent. Seemingly lifeless acrobats hung from the ceiling of the tent and suddenly sprang to life just as Amy and I had decided they were fake. Carnival music swirled around the tent as various carnies approached us and spoke chilling things into our ears. Then a harlequin jumped down from her perch with a bucket of her own guts to show us before we pushed open the exit flap of the tent.

“Come on, it’s a delicacy in France,” she said as we left.

Photo by Ethan Hogan.

Between locations was a fenced-in dirt trail that zig-zagged through the woods.

The wooden fences were about 8 feet tall so we couldn’t see much outside the dirt path.

But the trails are no place to feel relieved because cage headed, nuclear waste ridden, woodland wanderers waited around random corners. And the worst part was we couldn’t tell which stoic figures leaning against the fences were real. I accepted that the only way to find out who was real was to wait and see which ones woke up and followed us down the path.

With our arms interlocked, Amy and I hobbled through each haunted location. It seemed to me that each location was more dilapidated and scary than the last. Starting with a mansion, which acted as its own mini haunted house, we made our way down into a hut filled with children’s toys and populated with seemingly inept caretakers who continued to torment our thoughts with scary details about what had happened to the last visitors.

The scariest location for me was an an unassuming wooden hut whose inhabitants were mostly dead. Bodies hung in dirty potato sacks from the ceiling and the corners of the hut were too dark to see. Suddenly, we felt the caretaker of the building approach us from out of the darkness. Then we heard a chilling sound fill our ears: a chainsaw starting up. I lost my sense of direction and pulled Amy into a dead end. The bodies clobbered us as we swung around and tried to find the exit. The chainsaw got closer and felt like it was going to cut the hairs standing up on the back of my neck.

The trail went on and on, each location with its own unique theme, as the forest people kept us moving forward.

Who should try this: Anyone who thinks haunted houses are too short or not scary enough. You can also take kids (and anyone who doesn’t like to be terrified) during the day when there are no monsters or ghouls around for a $5 Day Haunt.

— Ethan Hogan

Night Terrors. Courtesy photo.

See Dracula

Haunted Overload

When: Oct. 26 through Oct. 29; Oct. 30 is “Fright Night Lite” and Oct. 31 is the “Lights Out”

Halloween works here.

Amherst Belmont Concord Derry Hooksett Hudson Manchester Portsmouth Seabrook Somersworth 117091

Jingle Bell Fair

Saturday, Nov. 11, 2017 H 9:00 a.m.-2:00 p.m.

First Congregational Church 127 Winnacunnet Rd. Hampton, NH

FOOD!

CRAFTS!

GOODIES!

BreakFast 9:00 a.m.

Coffee & Blueberry Buckle

lunch 11:00 a.m.

Serving New England Chowder, fresh-made Lobster Rolls, assorted Sandwiches, tasty Homemade Desserts, Hot Dogs & Goodies!

Haunted Acres

When: Oct. 27, Oct. 28, Oct. 29, Oct. 31 and Nov. 5 (special Lights Out night) Where: 446 Raymond Road, Candia Phone: 978-228-6543 Website: hauntedacresnh.com Admission: Ranging from $29 per person to $49 (including zipline upgrades); $42 for two tickets on Oct. 26.

About: This event features five terrifying elements built around a theme of Area 52, including the quarter-mile Nightmare Walk, a Maze from Hell and the new Graveyard of the Damned.

Come on in for ghoulish garments, ominous outfits and alarming accessories ...IF YOU DARE!!!!

Handmade Goods Hand-Knit & Crocheted Items Ornaments Pet Toys Fresh Greens Wreaths & More!

Coffee Cakes Pies Homemade Breads Preserves Cookie Walk Candies & More

EVENTS!

get them While they last!

Photo by JM McGrath. Rob Carroll as Dracula.

See Dracula live at the Strand Ballroom Theatre at 20 Third St. in Dover. Shows are Oct. 27 through Oct. 29. Matinees are $12 on Saturday and Sunday at 2 p.m. Evening shows are $15 on Friday and Saturday at 8 p.m. Tickets are on sale atbreakaleglegally.com or at the door. Come in costume!

For more information visit facebook.com/ B.A.L.L.Productions or call 603-560-5773.

Attic Treasures Silent Auction Meet Santa!

Face Painting Good Cheer Music & More!

Mile-high apple pies frozen & ready to bake for Thanksgiving and Christmas!

Get A Great Gift Basket!

Holiday Fun & Festivities For Everyone!

We’re Easy To Get To! 127 Winnacunnet Rd

To North Hampton

To Seabrook

Hampton Academy / Parking

Hampton Town Office

Lane Memorial Library

Winnac

Centre School / Parking

unnet Ro ad

Jingle Bell Fair

Free Parking

(Near the Lane Library)

Hampton Fire Dept.

First Congregational Church

Mill Road

When: Friday, Oct. 27, and Saturday, Oct. 28, Specific times are chosen at online checkout.

Where: Charmingfare Farm, 774 High St., Candia Phone: 603-483-5623 Website: visitthefarm.com Admission: $25; Recommended for families with children (8 years and older) About: Highlights from this event include a Horse-Drawn Ride, Barn of the Dead, Tractor Bog Ride and Infested Corn Maze.

Charmingfare Farm is also hosting a Children’s Trick or Treat Oct. 28 and Oct. 29; check-in times are 10 a.m. through 1:30 p.m. for $19 per person; children 23 months and younger are free. This is perfect for little ones who are not particularly interested in getting frightened but still want to experience the excitement of wearing their favorite costumes. This trick-or-treat event features six special attractions.

Ghosts and goblins, too!

Academy Ave

Harvest of Haunts

LOTS OF SKELETONS IN OUR CLOSET.

Towle Ave

Just outside the Seacoast

Where: DeMeritt Hill Farm, 66 Lee Road, Lee Website: hauntedoverload.com Admission: Varying charges that range from $5 to $25 per person.

About: The authentic farm location provides the perfect backdrop for hundreds of lighted pumpkins and movie-quality sets with some monsters as tall as 34 feet. Haunted Overload offers three levels of fear: The Day Walk (good for families with young kids), Fright Night Lite (all the lights, fog and sounds with no actors), and the full-blown “over the top scare show.”

New this year, Black Out Night will allow guests to travel through the trail with just a glow stick.

“I think people will notice the attention to detail and traditional Halloween theme,” said founder Eric Lowther, who started the event in his front yard in Exeter. “We have hundreds of lighted jack-o’-lanterns. We stick to a very spooky theme and concept — a castle with a giant stone skull, cemeteries. It all happens in a traditional New England Halloween woods setting.”

Lafayette Road / Route 1

• Horror Movie Trivia at 7 p.m. at 3S 9 Artspace, 319 Vaughan St. in Portsmouth Attendees will enjoy trivia with the fabulous Bunny Wonderland and Tim Fife

To Beach

Hampton, NH

Find out More!

Call 926-2837 Follow Us on Facebook!

117502

SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 11

Halloween nightlife Thursday, Oct. 26

Castle on Charles (19 Charles St,, Rochester, castlenh.com) Dr. Gasp’s Halloween Special at 8 p.m. $5. Delight with the alter ego of New England folk musician Dan Blakeslee and his unique bag of original songs of Halloween oozing with vampires and ghastly creeps.

Rochester Opera House (31 Wakefield St., Rochester, 3351992) Curse of the Gay Bride (concert version) at 7 p.m. $18 to $22. If you liked The Rocky Horror Picture Show then you will love this, which combines a rock show, theater and comic book art to create distinct and unique cartoon-ish musical event that you won’t soon forget. Also Oct. 27, Oct. 28, Oct. 29 and Oct. 31.

Full Service Public Retail Seafood Market

The Freshest Lobsters, Crabs & Fish Direct from our fishermen to the public!

Lobsters • Clams • Fillets Whole Fish • Live Crabs • Shrimp We will steam your lobster & crabs - By request.

Friday, Oct. 27

Open Year Round 603.474.9850 ext. 6

Wednesday-Sunday 10am-6pm Located across the Hampton Bridge going into Seabrook/right side of the street 117549

Dover Brickhouse (2 Orchard St., Dover, 749-3838) Halloween show with Human Speakers and Cool Parents at 9 p.m. A hiphop vibe prevails at this party.

Grill 28 (200 Grafton Road, Pease golf course, Portsmouth, 433-1331) Party for a Purpose at 8 p.m. Wear your best costume, win some prizes, raise some money with DJ dancing, Photo booth and raffles. Prizes include gift cards from BG’s BoatHouse, Old Ferry Landing, Rudders Public House and Portsmouth Brewery.

Redhook Brewery (1 Redhook Way, Portsmouth, 430-8600) Halloween: Monster Smash at 7 p.m. Enjoy a spooky evening on the Beer Garden including DJ dancing and costume contest, with prizes awarded for first, second and third place, beer cocktails and discounted beers, tricks, treats, and monstrous surprises. Bring a donation for End 68 Hours of Hunger and receive a beer ticket redeemable at the party.

Saturday, Oct. 28

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SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 12

American Legion Post 51 (Route 125, across from Telly’s, Epping, 679-8320) Halloween costume dance at 8 p.m. featuring the band Chippy & The YaYas playing songs from the ’60s on up. $5 admission at the door. Prizes for best costumes. 50/50 raffle. A cash bar will be open.

Cara (11 Fourth St., Dover, 343-4390) B. Dabblez at 9:30 p.m. As is tradition there’s a best costume contest and prize giveaways. 21+ with ID. Castle on Charles (19 Charles St., Rochester, cas-

tlenh.com) Doubleheader with shows at 5 and 8 p.m. $5 each.

Two Halloween costume parties: Hillbilly Halloween with the Cedar Mountain Bluegrass Band from 5 to 7 p.m. and The Freestones playing blues-based rock, roots, reggae and folk from 8 to 11 p.m.

Chop Shop (920 Lafayette Road, Seabrook, 760-7706) Halloween Spooktacular Bash with cover band Bite the Bullet at 9 p.m. $25. Fun and games, cash prizes, costume contest, psychic readings, dinner and breakfast buffet. Hotel package with shuttle available.

Fury’s Publick House (1 Washington St., Dover, 6173633) Superfrog and Kenny Brothers Band at 8 p.m. Bigtime reunion from the Seacoast favorites, with support from the erstwhile Kenny Brothers Band.

Latchkey (41 Vaughan Mall, Portsmouth, 766-3333) Latchkey’s first Halloween bash starts at 9 p.m. Live music from The Nate Bash Band, special cocktails and bar bites, cash prizes for costume contest. Costumes required. Limited number of tickets available.

Mojo’s Sports Bar (95 Brewery Lane, Portsmouth, 436-6656) MoJo’s Halloween Bash at 8 p.m. Join the party, with $100 cash prize for best costume (judging at 11:30 p.m.) $2 taco bar until 11 p.m., with drink specials and giveaways.

The People’s Cafe at United Methodist (64 Purchase St., Newburyport, 978-834-0367) Gabriel’s Rainbow Halloween Coffeehouse Music and Dance hosts a Costume Ball at 7p.m. $15 suggested donation at the door. Refreshments provided by People’s Café. Prizes for costumes. Featuring The SpaceHeaters, Little Malcolm; Lucky Leroux and Chuck Walker.

Portsmouth Gas Light (64 Market St., Portsmouth, 4309122) Festival of Witches at 8 p.m. One cover gets you unlimited access to both the deck and the nightclub. The deck will feature Jamsterdam from 7 to 11 p.m., Chad Verbeck is on the deck at 10 and Ryan Williamson is in the Pub while the Nightclub will feature DJ music and a best costume contest with $1,000 in cash and prizes. Pay $12 online or $15 at the door.

Red Door (107 State St., Portsmouth, 373-6827) One final night at 9 p.m. Last night for this venerable dance club and martini lounge. No costume party planned, but it will be spe-

cial nonetheless.

Ri Ra (22 Market Square, Portsmouth, 319-1680) DJ dance party at 9 p.m. Best costume wins $200. $5 witches brew. Book a table before the Portsmouth parade; kids in costume get a free dessert.

Savory Square (32 Depot Square, Hampton, 926-2202) Annual Halloween party at 8 p.m. Come in costume; call for entertainment.

Stone Church (5 Granite St., Newmarket, 659-7700) Jumbo Circus Peanuts big band Halloween party. Doors at 6 pm.

Show at 7:30.

Wally’s Pub (144 Ashworth Ave., Hampton, 926-6954) Prospect Hill, Lansdowne and Killer at Large at 8 p.m.

Full-fledged mayhem is promised at this popular hard rock band’s annual show. Tickets are $.5 at ticketweb.com for the 21+ event.

Sunday, Oct. 29

Wally’s Pub (144 Ashworth Ave., Hampton, 926-6954) Halloween DJ battle: Dead Beats Exodus at 6 p.m. Peak Hour Music, 603 Elevated Imagery and Frank City Entertainment present the largest Halloween costume party in northern New England as Wally’s is transformed into a haunted mansion and with a full graveyard. Featuring DJ BL3ND from Los Angeles in his first area appearance in three years.

Tuesday, Oct. 31

3S Artspace (319 Vaughan St., Portsmouth, 766-3330) 3S Halloween Extravaganza with Kat Wright & The Indomitable Soul Band + Harsh Armadillo at 9 p.m. $15. Kat Wright and The Indomitable Soul Band are on a simple quest to “send people out feeling better than when they walked in” to the show.

Harsh Armadillo is a nine-piece steamroller out of Portsmouth combining funk, jazz and hiphop roots to make original music that inspires minds and dance moves alike.

British Beer Co. (103 Hanover St. at Portwalk Place, Portsmouth, 501-0515) Halloween party with Ellis Falls at 8 p.m. Enjoy a duo acoustic act born out of a passion for music and performance, playing alternative rock-country-pop.

Thirsty Moose (21 Congress St., Portsmouth, 427-8645) Singer and piano player Vere Hill at 9 p.m.

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CAR TALK

How to get a newfangled car through the car wash Dear Car Talk: I have a 2017 Buick LaCrosse that has the gas-saving feature of shutting off the engine at stops and then restarting when the brake is released. It also has an

By Ray Magliozzi unfortunate feature of putting the transmission into park whenever the start/stop button is pushed to stop the engine; the only way to leave the car in neutral is to leave the engine running. So, how do I manage to get the car through a commercial car wash? Are they familiar with this peculiarity? I asked a salesman at my Buick dealer this question. His response was that the car-wash tracks are wet and, therefore, slippery: “Just leave it in park and let the wheels slide.” That is about the dumbest thing I have ever heard. Is there a way to run the car through a car wash without sliding the tires? The only way I can think of is to leave the engine running, and then the transmission can be put into neutral. However, I don’t think the car-wash people would like that. — Newton The salesman’s an idiot. Putting the car in neutral is exactly what you should do. If your car wash is the most common type, where the

driver stays in the car, then you can leave it running, use the foot brake when you come out the other end, then put it back in drive and go. If it’s a car wash that requires you to exit the vehicle, you may have to open the driver’s door first, before putting the car in neutral, to prevent it from shifting into park automatically when you open the door.

Actually, lots of cars are having trouble getting through automatic car washes these days. Car washes haven’t had this much publicity since “The Bikini Carwash Company II” came out in 1993.

It turns out a lot of the new “autonomous driving” safety equipment is not playing well with these car-cleaning tunnels. For instance, a lot of new cars have a wonderful feature called “automatic emergency braking.” If the car senses an object in front of you — like a stopped car or a human dressed as a tuna fish sandwich — and you don’t brake in time, it assumes you’re distracted and it automatically stops itself for you. Now, what do you think it does when it sees a giant spinning buffer heading toward your grille (unless the system disengages itself when the car is put in neutral)?

Other cars automatically apply the parking brake if the car is stopped for more than a few seconds. This also is a great safe-

ty improvement. It’s prevented people from stepping out of the car without putting the transmission in park first and running over themselves. Hey, it happens!

So for people like you, with newer cars, you’ll have to check your owner’s manual.

More and more of them now have instructions for going through an automatic car wash. It’s more complicated than in the old days, when all you had to do was decline the muffler polish, give the guy your eight bucks and remember to close the window. Now you often have to disable a bunch of safety features, lest you find yourself at the front of the line, unable to go forward through the car wash, with 16 people behind you getting furious while you scan the index of your owner’s manual. I’m not intimately familiar with the 2017 Buick LaCrosse, but if it’ll stay in neutral with the car running, and it doesn’t have those safety features engaged, you should be fine.

Dear Car Talk: I have a 1996 Ford Explorer with 164,000 miles. It runs fine, but a year ago, the check engine light came on and indicated a problem with the cam position sensor. The Explorer lives on a very small island with dirt roads and no mechanic. It is driven a maximum

of about 40 miles a year, from the marina to our cabin, which we visit once a month or so.

After a year with the check engine light on, the Explorer still runs great. Should I worry? — Peter No. The sensor probably is bad, Peter. But the effects of a bad cam position sensor are most likely to be felt at high speed. So just don’t take any dirt highways on the island.

That sensor helps the computer compare the positions of the cam shafts and the crankshaft. And it uses that information to control the timing of the fuel injectors and the spark.

But, like I said, those things become more critical at higher speeds. And if you’re just moseying (and I hope you are) from the marina to your cabin and back, you might never notice any problem at all.

And at worst, if it fails completely, it won’t disable the vehicle; it’ll put it into a so-called limp-home mode — which is what it sounds like. You might not even know the difference! In any case, in the worst-case scenario, you’ll still be able to limp to the cabin.

At that point, you need to befriend a Ford mechanic, and then invite him to spend a peaceful, bucolic weekend on a secluded island. Then tell him to bring a ‘96 Explorer cam position sensor with him.

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PEOPLE AND PLACES

SHAINA GATES ARTIST Gates is part of the NH Open Doors studio tour on Nov. 4 and Nov. 5, when she will open her studio to the public from 10 a.m. to 4 p.m. Her studio is in Exeter at 6A Gardner St. 110054

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I see you have several degrees in art — talk about your degrees and what you studied.

This question makes me laugh. I could go to school forever. I love being a student.

I went to Rhode Island School of Design and studied painting. That program, or at least the version that I was shepherded through, was heavily practice- and theory-based. No one really taught me how to handle a brush or mix oil mediums. I’ve got a graduate degree in Art Education.

Most recently, I got my MFA at UPenn.

They do a truly interdisciplinary program there — out of 16 people in my cohort, I was one of two painters. I still don’t know whether it made me burrow down into my painting practice, or whether it helped me spread out ideologically.

Talk about your latest exhibit.

This is my second solo show and my first on the Seacoast. It’s a TEAM-hosted exhibit at Foundation Art Space [in Exeter. Her art is on view there until Oct. 27]. It’s a tight body of work — all the paintings are realistic images of black paper that’s been folded or crumpled and flattened back out. The canvases are essentially at 1:1 scale, so they’re small and the illusion fills the whole field. Foundation Art Space is pretty intimate, which has worked really well with my paintings. It’s been great working with TEAM to transform the space for this exhibition.

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What is your primary medium as an artist?

I’m a painter — almost exclusively oil, but I do travel with a set of watercolors.

Experimental writing and book-making are important to me too, but I haven’t really figured out what all that is about yet.

Talk about Exeter and why you are here. What makes this place special for you?

Every morning I walk my dog through the woods near my house. I need the oxygen as much as she needs the exercise. I grew up in New England, and this sort of solitary, surrounded-by-trees, daily ritual feels very grounded in my identity.

Courtesy photo.

With your art, are you after something specific — a particular aesthetic perhaps?

What’s important to me, especially with these black paper paintings, is a kind of condensed perceptual experience. I mean, I want to compress the whole folding, unfolding, painting, looking process into the smallish-ness of the painting. I like when I can get the image to float away from the white wall so that the illusion of depth kind of slides back and forth. Hopefully other people get that. I think about the uncanny a lot, and deja vu, or lucid dreaming. Those weird slips in experience that remind me that our brains are pretty limited. Painting this way feels like a way to point at that.

What do you hope people feel or think when they view your work?

Like this thing they’re looking at wants to be looked at, or meditated on. I think I want someone to feel a reciprocity between their look and the painting’s surface looking back — not in an imposing way, but something devotional or available.

What is next for you with your art ambitions? What is on your horizon?

Oh man. The close of a show, or moving studios, or any major shift in practice can be disruptive. I have a bunch of newly mangled paper to look at and paint. The last few weeks prepping for this show, I’ve just been playing with the way I can break and crease it. I’ve successfully avoided doing any rushed or forced work. If the first few paintings of those don’t work out, maybe I’ll apply for another MFA. Just kidding.

I’m in a great place in my work right now — more ideas than I can keep up with.

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Q&A’S

We talked to people on the beach and asked them some tough questions...

Do you put ketchup on your eggs?

What is your favorite Halloween candy?

“I don’t, no way. Ketchup is for hot dogs and french fries. Eggs are wet enough.”

“Butterfinger because it’s delicious.

I get it from my kid’s trick-or-treat bags.”

BARBARA DEWING OF NORTH HAMPTON, N.H.

MELISSA ROMONOWSKY OF NORTH HAMPTON, N.H.

What was your favorite cartoon growing up?

Who is your favorite Disney princess?

“I really liked She-Ra because she was like the female counterpoint to He-Man.”

“Belle, because she wears yellow.

She’s from Beauty and the Beast and she loves beast even though he’s grumpy.”

LIZ HEROLD OF PORTSMOUTH, N.H.

What is your favorite fall food?

“Apple pie because it tastes so good.”

JANE CUMMINGS OF NORTH HAMPTON, N.H.

ANNE MEGINISS OF NORTH HAMPTON, N.H.

What’s the scariest costume you’ve seen?

“I think it’s one of the stilt walkers at the Portsmouth Halloween parade. It’s a winged skeleton creature; it’s pretty creepy.”

ANDY RICHMAN OF PORTSMOUTH, N.H.

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FOOD

AT DONUT LOVE Donut Love (112 Lafayette Road, North Hampton) is the perfect name for this new donut shop, and not just because you’ll love the treats — the proprietors are equally sweet. The mom-and-pop establishment is owned by Stephanie and Mike Oliveira, who credit their venture into donuts to Mike Oliveira’s mother, whose dream was to open a family bakery of her own. Prior to opening Donut Love, Mike Oliveira was a police officer in North Hampton and Stephanie was a health and fitness instructor. With hard work and an old recipe, a leap of faith is paying off for the young family. The Scene sat down with Stephanie Oliveira to learn more about this super-sweet spot that you need to get to early, because the donuts go fast.

How long has Donut Love been around?

We came about in late 2016. Mike was home on paternity leave for 12 weeks and we were talking about his mom, who had recently passed away, and she had always dreamed of having a family-owned bakery.

He said, “Why couldn’t I do something like that?” I went out that day and when I came home he had donuts baking in the kitchen. He’d baked with his mom when he was a kid, and he cooks, but he had never made donuts before. I work in the health and fitness industry so I wanted to be as wholesome as possible, so we agreed we’d use local ingredients, no fake colors, no preservatives.

What makes Donut Love unique?

The donuts are made with Maine potatoes. We use flour and actual mashed potatoes. It’s a long process for the dough production, but we don’t have to use yeast, which is why people don’t feel crummy

when they eat our donuts. We try to support local as much as possible and almost everything is from New England. Our coffee is local, our eggs, the maple syrup.

There are only about 10 ingredients in our donuts.

What is your personal favorite dish?

Well, it changes every time [we] come up with a new one! But if I had to say right now, the chocolate sea salt is definitely one of my favorites. The cold brew is another one. We serve specialty cold brew coffee and we put that in our glaze. And the Maine blueberry, there are blueberries in the donut and in the glaze. Mike just started doing an apple one, and I’m not usually a fruit person in my sweets, but the apple is so good — there are real chunks of apple in there!

What is a dish you recommend everyone get?

There is no one top seller, but the cin-

Photos by Suzana Mihajlica.

SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 20

namon sugar is really popular and a lot of people like our old-fashioned. People love the lemon donut because it’s fresh — we use real lemon zest. One day, we made a maple bacon and everyone went bananas for it so we do that one pretty often. And people love the chocolate toasted coconut.

Everyone has their own flavor that they like and people might try one they’re not used to and they’ll love it. It really depends on what you’re in the mood for.

What is an essential skill to running a restaurant?

Not expanding too quickly and staying true to your values. Distributors will give us options for less expensive ingredients and we don’t go for that. We want the best quality. People will ask why we don’t make more donuts when we sell out, and we know we just have to stick to good, hard-working employees — people that want to be here. When we find them we treat them like gold and want to keep them

and have them feel like family.

What is your favorite part about being on the Seacoast?

I truly feel like the community here is so supportive. I don’t think we’d be where we are if it weren’t for them; they’re the ones that pushed us to do what we’re doing.

We’re super-excited to be in North Hampton because Mike grew up here, he baked with his mom as a kid here, this is where he was a police officer, everyone knows him.

This place just feels like home.

— Suzana Mihajlica Give props to your favorite restaurant!

If you love a local eatery and want to see it featured on this page, send your suggestion to editor@ seacoastscene.net. Seacoast Eats highlights restaurants, bakeries, coffee shops and anywhere else you can get great food in Hampton, Rye, Seabrook and Salisbury.

FOOD

Tasty food from fresh ingredients

Pork with apples Unless you have been hiding under a rock, you realize it’s apple season. Yes, it’s the time of year when people across the country pay a ton of money to pick their own apples. Festive? Yes. Cost-effective?

Not quite. While I absolutely support this fall tradition, as it’s a great way to support local farms and orchards, I can’t help but find humor in it. Thankfully, even if you overpay, you’re likely to come home with a bunch of amazing apples!

My family and I went apple picking this last weekend and it was gorgeous. My kids ran up and down the rows of trees and got to sample several different varieties. From the Ida to the Empire, I’m always learning about new apple varieties. When we got home, my husband immediately baked an apple crisp! Now we have a ton of apples remaining and it’s time to get back to the kitchen. I came across a great slow cooker recipe from a friend and had to try it out.

The idea of apples cooking over the course of several hours in my kitchen sounded good to me. Better than any fall scented candle, am I right?

While there are so many varieties of Slow cooker pork loin with apples & honey 2 pounds pork loin Salt and pepper 1 medium apple cut into thin slices 1 sweet onion, sliced ¼ - ½ cup honey 1 teaspoon cinnamon

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We Also Display Work From Local New England Artists! apples, not all are created equal when it comes to cooking or baking. Cortland, Jonagold and Ida Red are my favorite for cooking or baking but really I’m not picky.

Your local orchard will give you the skinny on any apple varieties they sell. While apple pies are a must, so are some savory dishes and nothing goes with apples for dinner better than pork. And nothing cooks pork better than a slow cooker!

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Season pork with salt and pepper. Cut slits along the pork loin, about 1 inch apart and ¾ of the way through. Put pork loin in slow cooker and place apple slices in the slits.

Layer onions and drizzle on honey and cinnamon. Cook 5-6 hours and serve hot with your favorite sides.

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Years ago, when I first had a pumpkin beer in the fall — probably a Shipyard Pumpkinhead — the concept was revolutionary. The autumn-y flavor of pumpkin paired beautifully with rich, toasty malts and a milder hop character.

Something happened, though. Beer drinkers’ tastes changed or brewers started going overboard with the pumpkin — maybe both.

The fall-time proliferation of pumpkin-flavored everything probably didn’t help, nor does the fact that you can get pumpkin-flavored beers in August nowadays. (It’s too soon and you know it.)

The uniqueness of pumpkin and beer has been lost. Now, it’s ubiquitous in the fall and downright controversial at times. Beer drinkers can get up in arms about pumpkin beer: “Don’t even think about putting cinnamon and sugar on the rim of my glass.” Brewers have strong opinions too: White Birch Brewing suggests drinkers “say no to pumpkin beers” on its website, while Henniker Brewing Co. states, simply, that “pumpkin beers are gross,” on the label write-up for its own fall seasonal offering.

But none of this means all pumpkin beer is bad. (Some of it is.) I like pumpkin beers, I think, but I definitely do not like all pumpkin beers. Frankly, it can be challenging to find good pumpkin beer.

Take India pale ales (IPA). When was the last time you had a bad IPA, as in you didn’t even want to finish it? It’s probably happened but you can probably count the instances with two fingers. Now, when was the last time you had a bad pumpkin beer? Was it yesterday?

I’m going to lean way out on a limb and say there’s at least a 50-percent chance you didn’t like the last pumpkin beer you tried.

If this doesn’t exactly sound like a ringing endorsement for the style, that’s because for every pumpkin beer I truly enjoy, there are probably three others I could do without. And my sense is many a craft beer drinker feels the same way.

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Samuel Adams 20 Pounds of Pumpkin: You know what, Samuel Adams makes far too many beers. It’s overwhelming. But that doesn’t mean they don’t make good beer. The pumpkin flavor in this brew is not exactly subtle, but it’s definitely not overbearing. This is what a pumpkin ale should be: crisp, pumpkiny, malty and with notes of spice, caramel and nutmeg, but not sticky sweet. A nice seasonal change of pace for your palate.

Pumpkin beers can be a subtly sweet change of pace in the fall. Pictured here, Able Ebenezer’s Homecoming pumpkin brew. Photo courtesy Able Ebenezer.

a beer with the subtle, nuanced infusion of pumpkin but without the pumpkin flavor — often more like pumpkin pie spice — taking over the brew. Many of the pumpkin-infused offerings taste artificial.

I’ve found that darker beers, like porters, can be the perfect brew style in which to infuse that pumpkin flavor. In my perfect vision of a pumpkin porter, the rich malt is the main attraction with the pumpkin flavor lending a touch of sweetness, spice and complexity to the brew. That said, I’ve had too many pumpkin porters that taste like pumpkin syrup.

So what do you do? Do you give up and write off pumpkin beers as a style? You could.

Or you could accept that as a style it’s kind of a crapshoot. That means there are some good ones out there.

My recommendation would be to take advantage of craft beer stores’ “mix and match” policies—make a pumpkin beer sixpack and sample your way through. I bet you’ll enjoy half of them. You’re welcome.

Here are four New Hampshire-made pumpkin beers for your taste buds’ consideration: Pumpkin Ale by Smuttynose Brewing Co. (Portsmouth) - Lighter-bodied with real pumpkin flavor.

Pumpkinweizen by Martha’s Exchange Restaurant & Brewing Co. (Nashua) - This is an intriguing brew—a creamy German wheat beer with roasted pumpkin.

Grumpy Pumpkin Ale by Stark Brewing Co. (Manchester) - Big pumpkin flavor up front balanced with nutmeg, brown sugar and vanilla.

Homecoming by Able Ebenezer Brewing Co. (Merrimack) - Pumpkin hits the main stage here, as brewers pushed the pumpkin flavor forward and pulled back on the cinnamon, nutmeg and vanilla.

Jeff Mucciarone is a senior account executive with Montagne Communications, where he provides communications support to the New Hampshire wine and spirits industry.

SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE117422 23

FOOD

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Apple pie, macaroni and cheese and black bean and ravioli are just a few of the unique slices you might find at PizzaFest.

The ninth annual all-you-can-eat pizza tasting event, which will feature around 20 pizza flavors from local restaurants, is happening Saturday, Nov. 4, at the Children’s Museum of New Hampshire in Dover.

“People can go around and taste and try different pizzas all night,” said Carolyn Hogan, development coordinator for the museum and PizzaFest organizer. “It’s a great family event for both adults and kids.”

According to Hogan, all the participating restaurants are from the Dover area.

She said each is required to bring at least three types of pizzas; a regular cheese pizza, a popular topping on their menu regular, and a third creative topping.

“We call it an ‘off menu’ pizza, and they can be as creative as they want,” she said. “We’ve had all kinds of entries over the years.”

Embers Bakery of Dover, for example, will serve a Thanksgiving-style pizza made with turkey gravy, mashed potatoes, scallions, a cranberry glaze, turkey and mozzarella, in addition to a regular menu pizza they offer that is made with olive oil, garlic, sliced tomatoes, prosciutto, mozzarella and a balsamic glaze.

Other off-menu flavors in the past have included everything from macaroni and cheese pizza to an apple pie pizza, Hogan said.

You can cast your vote for the best pizza, and votes will be tallied at the end of the night. Hogan said this year’s categories are Most Creative Toppings, Kids’ Choice and Grown-Ups’ Choice. A judging panel of three local chefs will be there to present awards of their own, for Best Pizza, Best Crust and Most Creative Toppings.

This year’s participating judges are Katie Morris, owner and decorator of Three Sisters Cake Shop in Dover; PizzaFest

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Visit: childrens-museum.org/ things-to-do/events/pizzafest-auction

SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 24

Courtesy of Brian Dillard of Make It Active, LLC.

Michael Prete, owner and chef of The Kitchen Restaurant Group; and Marty Rumley, sous chef of Louie’s and the Portsmouth Catering Co. The winners get a framed certificate.

“Some of the restaurants have been doing it for seven or eight years and display their certificates if they’ve won more than once, so it’s fun for them to try and keep their winning streak alive,” Hogan said.

The Smuttynose Brewing Co. in Hampton will provide beer and nonalcoholic drinks for sale during the event. Hogan said proceeds from PizzaFest will benefit programs at the Children’s Museum of New Hampshire.

— Matt Ingersoll

Participating restaurants Embers Bakery (Dover, 995-1224, embersbakery.com) Kendall Pond Pizza II (81 Main St., Dover, 749-9248, kendallpondpizza.com) La Festa Brick & Brew Pizzeria (300 Central Ave., Dover, 743-4100, lafestabrickandbrew.com) Papa Jay’s Pizzeria (18 Broadway, Dover, 750-7272, papajays.net) Strafford House of Pizza (116 Central Ave., Dover, 749-9422, straffordhouseofpizza.com) Terra Cotta Pasta Co. (1 Washington St., No. 206, Dover, 749-2288, terracottapastacompany.com) Thirsty Moose Taphouse (83 Washington St., Dover, 842-5229, thirstymoosetaphouse.com/dover)

SONGS & STORIES FROM WORLD WAR I It was known as “The Great War,” “The War to End All Wars,” and 100 years after the United States sent “Doughboys” to Europe, we remember the songs and stories from the time. On Nov. 1, the Hampton Falls Free Library will host “Songs and Stories from World War I, a Hundred Years Later.” This entertaining and informative program, which begins at 6:30 p.m., will be presented by “Ramblin’ Richard.” Richard Kruppa, known professionally as “Ramblin’ Richard,” sings the songs that were popular and tells the interesting stories of how the songs related to the life and the times of Americans of that era. Many of the songs have remained beloved to this day, including “When Irish Eyes are Smiling,” “It’s a Long Way to Tipperary,” and “How Ya Gonna Keep ‘em Down on the Farm.” The program is free and open to the public. The Hampton Falls Free Library is located at 7 Drinkwater Road in Hampton Falls. For further information, check the library’s website at hamptonfallslibrary.org or call 926-3682.

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Recordings by former crew members tell something of the daily life aboard the sub.

Adults: $7 | Children ages 7-17: $3 | 7 & Under: FREE! | Active Duty: FREE | Retired Military: $4

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POP CULTURE

Keeping it colorful

Photography display captures people and places Local artist Bev Tabet is bringing her love of color to Hampton as she displays her photography at the Provident Bank Lobby for the Arts.

Tabet’s work has been on display at the bank since July 5 and will remain there through December. Monday through Friday, guests can visit the bank’s lobby, conference room and select offices from 9 a.m. to 5 p.m. to view or purchase the vibrant photography.

According to Tabet, the bank display includes many landscape photos of the local Hampton area as well as some travel photos.

Tabet also has four collages on display: Senior Portraits and Graduations, Children and Families, Weddings and Sports Fans in Training, all aimed at displaying different sides of her photography. Almost all the prints shown at the bank are available for purchase.

“I wanted to try to focus on some of the local work I do here,” Tabet said.

Before she started showing her work, Tabet’s photographic journey was not centered on professional photos. Rather, Tabet said, she was taking pictures for fun and then matching them with quotes and poems and giving them to friends as gifts.

But Tabet slowly started showing her work as she became involved with other artists and networks. When she lived in Exeter, Tabet joined the Exeter Arts Committee and displayed some photos through their shows as well as at a small gallery in Exeter. To improve her technical skills, Tabet joined the New Hampshire Society for Photographic Artists and went on a retreat with them to Star Island. After that, Tabet said, she just kept buying cameras, upgrading and doing some workshops, one in Cape Cod and one online with an artist based in Australia.

Now, since moving to Hampton four years ago, Tabet is mostly involved in local associations, including the Hampton Arts Network, through which she shows work in the area. Tabet also continues to display her work at various businesses in Maine, where she used to work.

“Basically, I’m building my photography business for retirement,” Tabet said.

According to Tabet, her photography has evolved to include a number of subjects, but her original subject interest was landscape.

“I really love landscape photography,” Tabet said. “And I’m really into color, more than black and white.”

Tabet explained that her approach to art is usually by color, as she really enjoys vibrant color and searches for color and clouds to photograph. Her portfolio also includes a good amount of travel photogra-

SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 26

Photo by Bev Tabet.

phy, and she approaches her work as sort of a relaxing exercise.

“Photography is kind of like a walking meditation for me,” Tabet said.

The artist also described being able to get lost in the moment with photography and just capturing what she feels. She recalled a moment like this when she was taking pictures of one particularly beautiful sunset.

“It just changes my whole inner being. … It’s just absolutely breathtaking,” she said.

Although Tabet started as a landscape

photographer, she has evolved her skill set to become a portrait photographer as well.

In addition to landscapes, she now photographs children and families, high school seniors and small weddings, always aiming for a natural look.

“I try to be more of a natural photographer, not a lot of poses,” she said. “I do the candid-type portraits to really try to capture that feeling from the heart.”

She said she has really enjoyed the human interactions that stem from her work.

“You set your tripod up with your camera and it’s like a magnet,” Tabet said. “You meet so many people, people just start talking to me about my work and it’s so interesting to meet and talk with them.”

Tabet also reflected on the way that photography has affected her life in that it has brought out a lot of stories from a wide range of people. She will often come across individuals who connect or relate in some way to the images in her photography and then they are compelled to share their own stories with the artist.

Finally, for all the budding photographers out there, Tabet has a few words of advice: “Just shoot a lot, especially now with digital … and follow your own path. Don’t try to imitate another photographer. …

Develop your own style and stay true to yourself.” — Rebecca Walker

THE FULL MONTY The Seacoast-based Patrick Dorow Productions’ current production of The Full Monty continues at the Star Theatre (120 Rogers Road, Kittery, Maine), with shows through Nov. 5. The Full Monty is an R-rated Tony Award nominated Americanized musical stage version adapted from the Left to Right: Andrew Burton Kelley, Ben Bagley, 1997 British film of the same Gabe Beyleu, Dan Slavin, LaRon Hudson, Colby name. Six unemployed Buffalo Morgan. Photo by Patrick Dorow. steelworkers, low on both cash and prospects, decide to present a strip act at a local club after seeing their wives’ enthusiasm for a touring company of Chippendales. One of them, Jerry, declares that their show will be better than the Chippendales dancers because they’ll go “the full monty” — strip all the way. As they prepare for the show, working through their fears, self-consciousness, and anxieties, they overcome their inner demons and find strength in their camaraderie. Tickets ($20, $25 or $27) are available at the PDP box office at 170 West Road Suite 15, Portsmouth, by calling 603-2949103, visiting patrickdorowproductions.com or at the Star Theatre in Kittery. Showtimes are Thursday, Oct. 26, at 7 p.m., Friday, Oct. 27, at 8 p.m., Saturday, Oct. 28, at 3 p.m. and 8 p.m., Sunday, Oct. 29, at 5 p.m., Thursday, Nov. 2, at 7 p.m., Friday, Nov. 3, at 8 p.m., Saturday, Nov. 4, at 3 p.m. and 8 p.m., and Sunday, Nov. 5, at 5 p.m.

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Ikigai: The Japanese Secret to a Long and Happy Life, by Héctor García and Francesc Miralles (Penguin,185 pages)

WARNING!

Ikigai by Héctor García and Francesc Miralles is a small, compact compilation TO OFFLOAD SEACOAST SCENE! of interview snips, research and personal comments that can be read in one sitting.

SceneScene It covers the “secrets” and habits of the e n e Sc Scene cene Scen e Sce nworld’s S e Scen e longest-living people in the Japanese village of Ogimi. ...AND OTHER FINE FREE PUBLICATIONS! CONTACT DOUG LADD The term “Ikigai” roughly translates 603-625-1855 X135 Circulation Director to “purpose in life.” In Japan, everything 603-625-1855 Ext 135 is done with Ikigai in mind. Work, home or email resume/cover letter to dladd@hippopress.com and even play all revolve around your purpose and making the world a better place.

FUN! EASY & REWARDING! With this in mind, there is no true DELIVERY CONTRACTORS NEEDED! “retirement” in Japan. If you love your work and if your work reflects your purpose in life then why would you stop just YOU WILL NEED: The following routes because you’re getting older? are available: Who doesn’t want to live a nice long • Reliable van, Wed / Thurs Daytime Hours life, right? The only problem is that we HIPPO RUNS minivan or want to be healthy and active enough to Nashua / Nashua South be able to participate. What good is reachtruck with cap Hudson / Pelham Windham / Salem ing 100 if you are confined to a bed and • Proof of insurance Atkinson / Plaistow you don’t recognize your surroundings?

• Flexible and The villagers interviewed talk about Wed / Thurs Daytime Hours Friendly personality SEACOAST SCENE RUNS getting up each morning tending their Dover / Rochester gardens, having breakfast and then either • Honest work ethic Somersworth / Durham going to work or visiting with friends.

Exeter / Epping Continued purpose and companionship in the form of family and friends are seen as essential to a purposeful and long life.

According to Ikigai if you want to live long you don’t have to work out hard each day but you do need to move your body every day. Walks to friends’ houses and to the stores are common as are daily gentle exercises like tai chi, which helps to stretch and use the major muscles.

Many of the people interviewed practice something called “Hara Hachi Bu.” It’s both a philosophy and a prayer that’s said before and after each meal. The phrase roughly translates to “80 perNew Items Added Weekly cent.” It’s a way to remind them to not overeat or take more than their share.

They sit down to a meal and they take roughly 80 percent of what they need or want. It’s a way of making sure that all Comfortable, can share and that there is enough food

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Want to see your photo in the Scene?

If you have a great photo that shows off the cool people, places or things in the communities of Hampton, Rye, Seabrook or Salisbury, send it to the Scene and we could run it in a future issue! Email your photo to editor@ seacoastscene.net, along with a description of the photo and the name of the photographer and then look for it in an upcoming issue of the Seacoast Scene!

SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 28

to go around. Coincidentally, it’s also a way to avoid obesity, a condition that is hard to find in people who are over 100 years old.

Beside watching how much they eat, these villagers also make sure they eat a wide variety of food. On average they eat 17 different foods a day and are always careful to include something that’s pickled or fermented. Compare that to an average American diet where in the same day we’re likely to eat hash browns with breakfast, potato chips with lunch, and then mashed potatoes with dinner.

Ikigai’s advice does tend to fall apart

when you get to the individual bits of advice from elders — enjoy alcohol, don’t drink, smoke, don’t eat any meat.

It could be said that some of the people lived to a ripe old productive age simply due to genetics or luck. Still, there are certainly general trends that help. Basically eating a healthy diet, being active and having a connection to a community will do a body good.

It would be easy to dismiss this book.

It’s small and less than 200 pages, a quick read. In fact, after I finished it, I thought to myself “Really? That’s it?”

The value in this book lies in the reflection that comes afterward.

I have already told many of my friends about Hara Hachi bu. I try to remind myself of it when I sit in front of food.

It’s not that I’m depriving myself of anything, it’s that I’m being mindful of others who might also come to the table.

When I sit for hours (and hours) at my desk, I’m reminded that I really should get up and go for a walk — not a long one, just a walk.

Each major life topic is covered in a separate chapter. The book is wellresearched and includes an appendix listing resources and references for each chapter.

Ikigai is a philosophy, it’s a blueprint, and it’s a soft prayer reminding you that in order to enjoy this life, you have to work at it by taking care of your body and your relationships. This book is one of those that will live in your mind long after you put it down. B — Wendy E.N. Thomas

RUN FOR DAN The third annual Dan Healy Memorial 5K Run/Walk and Kids Fun Run is being held Nov. 5 at 11 a.m. at Dan’s monument at the Exeter Rec Area, 4 Hampton Road, Exeter. and is a certified 5K whose route winds through Dan’s childhood neighborhood.

SCPO Dan Healy was a Navy SEAL from SDV1 platoon in Hawaii temporarily attached to SEAL Team 10 at the time when he and 10 other SEAL Team members were lost along with eight Army 160th SOAR members during a mission known as Operation Red Wings. He was an Exeter native, father of four, killed in Afghanistan in June of 2005 when his rescue helicopter was shot down by the Taliban. At the time it was largest single loss of Navy SEALS since WWII. His mission is depicted in the movie Lone Survivor starring Mark Wahlberg. The Dan Healy Memorial 5K benefits the Dan Healy Foundation, which benefits veterans in the Seacoast as well as single parent households. The foundation also gives scholarships to students entering the military or attending trade schools. Runners, walkers, virtual runners and volunteers who would like to participate can sign up by going to runsignup.com/Race/NH/Exeter/DanHealyVeteransMatter5K.

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NITE

Closing a chapter

Era ends at Portsmouth’s Red Door Lounge On Oct. 28, almost 14 years to the day since it first opened, Portsmouth’s Red Door Lounge will host a final night of DJ music. Appearing will be a veritable history of the intimate upstairs martini bar. Robert Labranche, who in addition to spinning records helped build the room and created many of its works of art, will do his first set there in years.

Reggae stalwarts Green Lion Crew, who’ve long held down a Thursday night residency, will also stop by. Other club fixtures marking the end of an era are Yung Abner, Lord Bass, D-Lux and Wheels, El Camino and Nikosi, Exodus, Harlock, Pat Fontes, Patrick Barry and Randy Deshaies.

Ryan Obermiller will also man the turntables on the final night, something he’s done for most of the Red Door’s existence.

Early on, it was more of a lounge, but it hit another level with a sound system upgrade in the early ’10s.

“That certainly changed the dynamic and the energy in the room,” Obermiller said in a recent phone interview. “People realized that the music in the room was really good. ... We kind of morphed into more of a club type vibe.”

Even before the sound reboot, the caliber of talent rose, largely because the Red Door was a place where DJs could do their thing without worrying about management.

“We did not dictate,” Obermiller said.

“We had a general idea, and we chose people that were in the ballpark.”

Such an attitude was rare.

“Most places, if you try something a little offbeat or underground and it doesn’t take off, they go back to playing pop music,” One Last Night When: Saturday, Oct. 28, 9 p.m.

Where: The Red Door, 107 State St., Portsmouth More: bit.ly/2yAPHeo

Cresta Smith, a mixologist and visionary Obermiller stressed that it’s not a permawho served as general manager until a few nent closing. After renovations and a menu years ago, when she relocated to New York retooling, the Red Door will return.

City. Smith, along with Labranche’s art“I am learning more about it as things work and design skills, gave the compact unfold,” Obermiller said. “The plan is to go upstairs bar its singular character; Ober- back to our roots. We’ve become kind of miller can’t praise her enough. the late night last stop when people are bar“It really was Cresta’s concept,” he said. hopping around Portsmouth; the idea is to “She helped create the vibe and was the draw people in before 11 p.m.” driving force behind all of the music, by There will still be music, but a cocktail providing a setting for live music acts and lounge vibe will prevail. trusting me to curate the DJs.” “It’s not too far from what it is now ...

With all the talent on hand, the final but noticeably different,” Obermiller said night, “will be a little bit of a free for all,” cryptically.

Obermiller conceded. “But it’s a chance for New managers Brian Emerson and Kevus to all unite around the Red Door, with in Walsh have a solid vision for the future, The Red Door. Courtesy photo. back-to-back sets and all kinds of different he added. music featured. People should be excited to “We will miss the Red Door, but the next give it one last time.” chapter is going to be really cool.”

Obermiller said.

Though it’s billed as One Last Night, — Michael Witthaus As a result, DJs able to fill much bigger venues reached out.

“We had these DJs come and play for like 50 people, and they loved it ... guys who were way out of our league came to play, simply because of our reputation.”

It was a master’s program for ObermillPennies for Poverty hosts er, who came to the club in his early 20s, its fifth annual Music for fresh and hungry.

Change event on Saturday, “I was able to book people who essenNov. 4, at 6:30 p.m. at the tially were my heroes,” he said, ticking off Elks Lodge in Newburyport. a quick list. “Danny Howells played our The event features local 10-year party, and Vincenzo is a big profavorites EJ Ouellette Band ducer that had a big influence on me. In and Liz Frame and the 2009 he was playing a sound of music that Kickers, both high-energy is more popular these days but at the time I bands great for dancing hadn’t heard anything like it.” and listening. The evening Obermiller also names Dave Rolfe and also offers a selection of Mark Farina as luminaries lured to persmall plates donated by local restaurants, live and silent auctions and a cash bar. All proceeds form; the latter appeared at the club’s 12th will go directly to address urgent needs and underfunded programs anniversary party. at social service organizations that help those living in need in “He’s [Farina] definitely an influence of Newburyport and surrounding towns. Tickets are $30 and reserved mine,” he said. “Early on, when the bartables for eight are $240, available in online at MusicforChange. tender would put on background music, it Yapsody.com. Tickets are also available at Dyno Records, Middle St., was his Mushroom Jazz CD.” and Greetings by Design, One Rear Water St., in Newburyport.

The bartender Obermiller mentioned is

MUSIC FOR CHANGE

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BEACH BUM FUN JONESIN’ CROSSWORDS BY MATT JONES

“Weekends” — actually, they’re wk-ends Across 1 Maker of the CR-V 6 Fork’s place 10 Summer in Saint-Tropez 13 Woodwind section members 14 Studio 54, for one 15 “On the Road” narrator ___ Paradise

16 Kept track of time in boredom 19 Downbeat music genre 20 Discourage from acting 21 Inflatable co-pilot in “Airplane!”

22 Mac Web browser named for an expedition 25 Grab ___ (eat on the run) 27 Mixed-breed pups

30 Openings 33 Comment of sudden confusion 37 Bitter bar brew, for short 38 Number before zwei 39 IM giggle 40 Cake decorator 41 Dolphins’ org.

42 Return message?

46 Chewy chocolate candy brand from Germany 48 Roguish guy 49 Ward (off) 51 “___ Weapon” (Mel Gibson film) 55 Pot payment 57 Put in a seat?

60 Peyton’s brother 61 Heated drink that traditionally helps you fall asleep 65 MPG rating group

10/5

66 Dick who coached the Washington Bullets to a 1978 NBA Championship win 67 Comedian Izzard 68 Director Guillermo ___ Toro 69 Caricatured 70 Like some cavefish

29 Big surprise 31 Oil cartel since 1960 32 Cutty ___ (Scotch brand) 33 Day-to-day deterioration 34 “New Adventures in ___” (1996 R.E.M. album) 35 Like a family tree’s roots?

36 Tesla founder Musk Down 40 “Likely story!”

1 Gordie and Elias, for two 42 “Isn’t it rich / Are ___ pair” (“Send 2 Time’s Person of the Year for 2008 in the Clowns” lyric) and 2012 43 Wrap completely around 3 “___ This Earth” (1957 sci-fi film) 44 ___-Meal (longtime hot cereal 4 12th of 12, briefly brand) 5 Briquette remnant 45 December 24th or 31st, e.g.

6 “Stanley & Iris” director Martin 47 Mushroom stalk 7 “Straight Outta Compton” star ___ 50 Bring joy to Jackson, Jr. 52 “America’s Got Talent” judge 8 Bitterly harsh Klum 9 Grumpy companion?

53 Maximum poker bet 10 Really specialized knowledge 54 Gave props on Facebook 11 Diplomatic quality 55 Blown away 12 Nevada city on the Humboldt River 56 Scruff of the neck 14 Ike’s monogram 58 Abbr. before a cornerstone date 17 Archie Bunker’s wife 59 Jefferson Davis’s gp.

18 Former Senate Majority Lead62 Daytime ABC show, for short er Trent 63 It’s a few pages after 4-Down 23 Qts. and gals., e.g.

64 1550, on some hypothetical 24 Monotonous routine cornerstone 26 Publicity, slangily (and presumably before computers) ©2017 Jonesin’ Crosswords 28 Fail to keep a secret (editor@jonesincrosswords.com)

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BEACH BUM FUN HOROSCOPES

Join a Winning Team

By Holly, The Seacoast Area's Leading Astrologer

• Aries (March 21-April 19): You have a strong desire for excitement today.

Actually, it’s more of a pleasant feeling of restlessness. Well, OK, it’s just nervousness. To tell the truth, you’ll be bored stiff.

• Taurus (April 20-May 20): Gifts, goodies and favors from others might come to you today. Hey, anyone can make mistakes!

• Gemini (May 21-June 20): Expect to make new and unusual acquaintances today. Too bad the only place you’re planning to visit is the Humane Society.

• Cancer (June 21-July 22): Today is a day where something crazy and astonishing could happen at work! But considering your co-workers, that’s pretty unlikely.

• Leo (July 23-Aug. 22): Partners and close friends might surprise you with

Seacoast Scene is looking for a

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SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 34

something unexpected today, such as a compliment.

• Virgo (Aug. 23-Sept. 22): Sudden opportunities to travel or to get further education might fall into your lap today.

Unfortunately, you’re spending the whole day standing up.

• Libra (Sept. 23-Oct. 22): Some aspect of your personal life might suddenly become public today! But not to worry, as no one will care any more than they ever did.

• Scorpio (Oct. 23-Nov. 21): It’s entirely possible that you will meet a new and exciting friend or acquaintance today.

Working against that, however, is that you’re serving a sentence in solitary confinement.

• Sagittarius (Nov. 22-Dec. 21): Secret flirtations and love affairs are possible today. In your case, though, let’s just say it’s not a good day to bet the farm.

• Capricorn (Dec. 22-Jan. 19): How did they ever make up those constellations out of stars in the sky? A bear? The queen of Ethiopia? I don’t see anything but little dots of light up there.

• Aquarius (Jan. 20-Feb. 18): I predict you will be dissatisfied by an unhelpful horoscope that will fail to predict anything about you other than the dissatisfaction that you are about to experience.

Hey, am I good or what?

• Pisces (Feb. 19-March 20): Don’t be so concerned about what you’ll do for the rest of your life. You haven’t got that much time left, anyway.

Smoky Quartz Distillery 894 Lafayette Road (Rte. 1) Seabrook, NH 03874

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SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 35

BEACH BUM FUN ROCKANDROLLCROSSWORDS.com BY TODD SANTOS

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NEWS OF THE WEIRD BY ANDREWS MCMEEL SYNDICATION the rest of the group loaded about $40,000 worth of belongings into a U-Haul, requiring two trips. Later that evening, the true homeowner of the burglarized house called police and reported the theft, and through U-Haul records police were able to track Adams down. He was charged on Sept. 28 with burglary and criminal mischief.

HAPPY HAUNTINGS Scene General Manager Larry Marsolais decks out his yard in Hampton.

Alien invasion

Bryant Johnson of Casper, Wyoming, was on a mission on Oct. 2 when police responded to a call about a man warning citizens of an alien invasion coming next year. KTWO Radio in Casper reported that Johnson told police he had traveled back in time from 2048, explaining that the aliens filled his body with alcohol and had him stand on a giant pad that transported him back to 2017 although he was supposed to arrive in 2018.

He also asked to speak with the “president of the town.” Instead, Bryant was arrested for public intoxication.

Oops!

Farm animals gone wild

The owners of a mischievous ass in Vogelsberg, Hesse, Germany, have been ordered to pay for damages after Vitus the donkey apparently mistook an orange McLaren Spider sports car for a carrot. When Markus Zahn left his $411,000 car parked next to a paddock on Sept. 16, 2016, he returned to find that Vitus had nibbled on its paint to the tune of almost $7,000 in damage. “The donkey had insurance, but the insurance didn’t want to pay,” Zahn told the BBC. Vitus’s rap sheet also includes biting a Mercedes.

cycle rider on Aug. 31 who was weaving in and out of traffic on Interstate 394 and performing stunts, all while wearing a panda suit, complete with an oversize animal head. The rider told police that the panda suit was meant to help his motorcycle videos “go viral,” but police responded with a citation for reckless driving, and they confiscated the panda head.

“A panda head will not protect you in a crash like a DOT-approved helmet would,” police Bureaucracy in action Juana Escudero, 53, of Alcala de Guadai- advised on their Facebook page. ra, Spain, has been dead since May 13, 2010.

Except she’s still very much alive. FOX News Ironies Samantha Faye Toope, 20, and Kelsie Laine reports that a Malaga, Spain, woman died on that date who shared Escudero’s full name Marie Mast, 23, inmates of the Edmonton and birthdate. As a result, Escudero was pro- (Alberta, Canada) Institution for Women, must nounced dead by the government, which has have been pumped up about their successful given her headaches ever since. For instance, escape from prison on Oct. 2, so they headed to she can’t renew her driver’s license or go to a downtown “escape room” a problem-solving the doctor. Finally, in April 2016, she tracked and strategy game room. SideQuests Advendown the actual dead woman in Malaga, and tures owner Rebecca Liaw told CBC News in September of this year, she petitioned the that the women arrived at the business on courts to open the grave to prove that she is Oct. 3 and inquired about the game. As Liaw not the dead woman. She even offered to do a explained how it works, five uniformed police DNA test. “On the government’s computers I officers arrived and handcuffed the cons, both am dead,” Escudero said, “but for the banks I of whom Edmonton police described as violent offenders with weapons offenses. “We get am alive and kicking.” lots of interesting visitors,” Liaw said, “but this is definitely top of the list.”

Questionable judgment Visit newsoftheweird.com.

Minnesota State Police nabbed a motor-

Corporate shenanigans

The Russian division of Burger King has asked the country’s Federal Anti-Monopoly Service to ban Stephen King’s horror movie It from showing in Russian theaters because the clown character, Pennywise, looks too much like Ronald McDonald, and therefore the movie is advertising for McDonald’s.

However, the Hollywood Reporter noted, the movie opened in Russia on Sept. 7 and had already grossed millions of dollars by late September. A spokeswoman for the FAS, confirming that the complaint had been received, said, “We can’t be concerned with Do not eat!

Doctors thought a 47-year-old postman the content of the film,” but the agency would in Preston, Lancashire, England, who com- determine whether it contained advertising or plained of a persistent cough might have product placement. cancer, as he was a long-term smoker whose X-rays showed a spot on his lung. But when Crime report they removed the mass, the BBC reported, Patrick Joseph Adams Jr., 36, of Great they found the “long-lost Playmobil traffic Falls, Montana, pulled the ultimate heist in cone” the patient had received as a gift on his July when he convinced two male friends seventh birthday. He told doctors he had reg- and his girlfriend to help him “move out” of ularly swallowed the small pieces as a child a house that wasn’t his. One of the friends and believed he had inhaled the tiny cone. was suspicious when he saw a wall in the Happy ending: After the toy was removed, home dedicated to military service, but didn’t the man’s cough almost disappeared and his remember that Adams had been in the serother symptoms improved. vice, the Great Falls Tribune reported. That friend left before the move was complete, but In Romania, it takes more than foul weather or a damaged field to stop football. On Sept. 24, a match between Bistrita Brosteni and Vanatorul Dorna Candrenilor was abandoned just 58 minutes in after all the teams’ balls ended up in the nearby Bistrita River, according to the Hindustan Times. Bistrita was winning 2-0 when they ran out of balls.

Fans suggested they might find the balls at the Bicaz dam nearby.

SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE 38

PETS OF THE WEEK Kelly and Jennifer are just two of the many homeless rabbits waiting for a second chance at the New Hampshire SPCA in Stratham. They are currently the two rabbits that have been waiting the longest for a new family.

Kelly and Jennifer are a mother and daughter duo that would like to find a home where they can remain together. Rabbits are very social animals and can form strong bonds with their people and other rabbits. They are comfortable being held and would be okay in a home with cats. It may be best if they went to a home without dogs. Rabbits make excellent house pets. They are generally clean and can be housetrained to use a litter box.

Rabbits are interesting, docile, interact well with people, and can become quite affectionate. Like all the animals available for adoption at the New Hampshire SPCA, Kelly and Jennifer have been spayed to prevent pet overpopulation. Currently we have an abundance of small animals looking for loving homes. For more information on adding a rabbit or other small animal to your family please visit us at nhspca.org.

Notes From Warren’s...

Celebrate the holidays at Warren’s! Book your large group party today.

Private rooms can hold 20-52 people.

Holiday Hours

Thanksgiving - CLOSED Christmas Eve - 11:30-2:30 Christmas Day - CLOSED New Year’s Eve - 11:30-8:00 New year’s Day - 11:30-6:00

Visit www.lobsterhouse.com for Thanksgiving Dinners TOGO Open Daily at 11:30 Please call if there is inclement weather

SEACOAST SCENE | OCTOBER 26 - NOVEMBER 8, 2017 | PAGE117587 39

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