panesco_catalogus by Seasight Media

2012 2013

PATISSERIE 16

PETITS-FOURS ICE CREAM CREATIONS CAKES SWEET BAKERY

36 38 38 42

VIENNOISERIE 46

FINE SPECIALTIES CLASSIC VIENNOISERIE DANISH PASTRIES

52 53 56

TRAITEUR 58

APERO TOPPED SNACKS FILLED SNACKS

70 71 72

BOULANGERIE 74

PAGNOTTA BARRA CIABATTA FOCACCIA PANINI BRIOCHE ARTISANAL ROLLS CLASSIC ROLLS ARTISANAL BAGUETTES CLASSIC BAGUETTES FINE COUNTRY BREAD SPECIAL BREADS

90 91 92 94 95 96 97 99 104 105 107 110

OUR MISSION PANESCOFOOD.COM wants to be the reference frozen bakery brand in the European out-of-home market. “WE CHOSE PANESCOFOOD.COM BECAUSE IT FITS WELL WITH THE QUALITY IMAGE WE REPRESENT. WE WANT TO STAND OUT IN THE MARKET AND THE PRODUCTS THAT WE SERVE HELP US TO DO THIS. FOR EXAMPLE, WE DO NOT SERVE JUST BREAD ROLLS, BUT WE WANT TO MAKE A STATEMENT WITH OUR BREAD OFFER. ORDINARY BREAD ROLLS TEND TO BE FULL OF AIR, BUT BREAD ROLLS FROM PANESCOFOOD.COM ARE FULL OF BREAD.” Peter Feddersen F&B Manager Wellness Hotel Comwell Borupgaard (Snekkersten – Denmark)

PANESCOFOOD.COM is the specialist of specialties. We have achieved this by combining our craftsmanship with a detailed knowledge of local bakery products. We are also happy to help our clients with any requests that they may have.

PANESCOFOOD.COM YOUR PARTNER IN PASSION FOOD.COM. It is not an O C S E N PA at do e w ng everythi A passion for food drives are our life. ts uc od pr ry ke ba at th exaggeration to say e a joy for the senses. ar ts uc od pr ur O . hy w you will see er delicious ov sc di l il w u Taste our products and yo , it e st and when you do ta th-watering fillou m d an Everything looks good ng si ri rp su , rasting textures aromas and tastes, cont ings. For over 20 years PAN ESCOFOOD.COM has be en searching for the be most attractive local pr st and oducts from around Eu rope: authentic and ar products, innovative ta tisanal ste patterns and qualit ative standard products share our passion with . Let us you and your customer s. Let's connect taste.

“I DO BUSINESS WITH PANESCOFOOD.COM BECAUSE I WANT TO BE DIFFERENT AND STAND OUT FROM THE CROWD. THEIR ASSORTMENT IS SO LARGE THAT I CAN REGULARLY CHANGE THE PRODUCTS THAT I STOCK. PANESCOFOOD.COM LAUNCHES SURPRISING NEW PRODUCTS ALL THE TIME. THIS ALLOWS ME TO MAKE A DIFFERENCE EVERY DAY AND SO, I HAVE MANY LOYAL AND RETURNING CUSTOMERS.” Maria Jakobsen Owner Delicatessen Shop Alt Godt (Næstved – Denmark)

“IN MY FUSION RESTAURANT I COMBINE DIFFERENT RECIPES FROM WORLD AND ASIAN CUISINE. I ALWAYS TRY TO OFFER MY GUESTS SOMETHING NEW PRESENTED IN AN ORIGINAL WAY. SO THAT EATING BECOMES AN EXPERIENCE. EVERY ELEMENT SHOULD BE PERFECT: THE INTERIOR DECORATION, THE ATMOSPHERE AND... THE TASTES. IN THE PANESCOFOOD.COM CATALOGUE I FIND EVERYTHING I NEED TO PLEASE MY DEMANDING CUSTOMERS.” ˇ Král Jirí Executive Chef Aureole Fusion Restaurant & Lounge (Prague – Czech Republic)

PANESCOFOOD.COM YOUR PARTNER IN CONVENIENCE ers: simple baking om st cu r ou r fo sy ea es to make life adapted packaging e, lif f el PANESCOFOOD.COM lik sh t uc od pr t ec dimensions, corr instructions, constant ...

“WE SERVE PANESCOFOOD.COM PRODUCTS AT BREAKFAST, DURING LUNCH, OVER DINNER OR DURING COFFEE BREAKS. THEY ARE VERY EASY TO WORK WITH. THEY COME IN EITHER PART-BAKED OR FULLY-BAKED. SIMPLY DEFROST OR BAKE-OFF AND THE PRODUCTS ARE READY TO BE SERVED HOT OR COLD. AND MY CUSTOMERS ARE ALWAYS SATISFIED.” Vladimír Kovaric ˇˇ Executive Chef Hotel Diplomat (Prague – Czech Republic)

“I AM TRAINED AS A CHEF, SO I KNOW WHAT TO EXPECT FROM QUALITATIVE FOOD. WITH THE QUALITY OF PRODUCT THAT PANESCOFOOD.COM OFFERS, I CAN GO OUT AND INSPIRE MY CLIENTS. I CAN EVEN CONVINCE MY CLIENTS TO SAVE TIME BY BUYING BAKE-OFF PRODUCTS WHICH ARE JUST AS GOOD AS IF THEY WERE MADE AND BAKED BY THEMSELVES… BESIDES THIS, THE BROAD RANGE ALLOWS ME TO USE PANESCOFOOD.COM PRODUCTS TO COVER DIFFERENT CLIENT SEGMENTS: CONFERENCE HALLS, HOTELS, CAFES, SPORTING VENUES AND SCHOOLS.” Tomas Christensen Sales Representative Catering Engros (Copenhagen – Denmark)

The PANESCOFOOD.COM range is a treat for every consumption moment. A wide range for any situation: patisserie and cakes or appetizers for your parties, or bread as an addition to your standard offer. Part-baked, fully baked, pre-sliced or simply thaw and serve ... It doesn’t get easier than this.

PANESCOFOOD.COM YOUR PARTNER IN PROFESSIONAL SUPPORT "WHEN YOU OPEN A RESTAURANT TODAY, YOU MUST LOOK AFTER THE QUALITY, THE IMAGE, THE INTERIOR DECORATION, AND ESPECIALLY THE FOOD. FOR THIS I RELY 100% ON PANESCOFOOD.COM. I SOMETIMES ORDER SAMPLES OF NEW PRODUCTS TO ANALYSE AND TASTE, AND IF WE ARE SATISFIED, WE INCLUDE THEM IN THE MENU. I MUST SAY THAT OFTEN CLIENTS COME TO ME TO CONGRATULATE ME ON THESE PRODUCTS. THAT IS WHY I CONSIDER PANESCOFOOD.COM TO BE THE NUMBER 1 FOR TASTE, QUALITY AND SERVICE.” Ramón Benítez Ramírez Chef Restaurant La Sala (Marbella – Spain)

13 At PANESCOFOOD.COM we are ob sessed with the customer. We do no t want our customers to worry about the quality: therefore strict supplier se lection, frequent quality controls and comp liance with food safety regulation s are important priorities.

sing workshops, ni ga or by s er om st cu ants to inspire eet our customer’s m to r PANESCOFOOD.COM w de or In e. dg le share know eframe and m ti le ib ss po st trainings and demos to te or sh delivered within the e ar ts uc od pr l al s, ed ne . in the most flexible way

“THE FULLY-BAKED PRODUCTS FROM PANESCOFOOD.COM ALLOW US TO BAKE-OFF INSTANTLY ACCORDING TO HOW BUSY THE RESTAURANT IS. THIS SAVES US A LOT ON FOOD COST, NOT IN THE LEAST BECAUSE WE CUT BACK ON EXPIRED PRODUCTS.” Perry van Dijk F&B Manager Holiday Inn (Amsterdam – The Netherlands)

“WE ARE WORKING WITH SUPPLIERS THAT ENSURE THAT THE FOOD WE OFFER IS OF A VERY HIGH STANDARD. THE QUALITY OF THE PANESCOFOOD.COM PRODUCTS IS FANTASTIC: THE CONVENIENCE OF THE PRODUCTS, THE QUALITY, THE TASTE, THE CONSISTENCY OF THE PRODUCT AT BREAKFAST, LUNCH OR DINNER. PANESCOFOOD.COM REALLY FITS THAT BILL.” Mike Haddow Group Executive Chef for Shire Hotels & Spas Cottons Hotel (Knutsford, United Kingdom)

The PANESCOFOOD.COM customer service department or local contact is there to help answer your questions or give information about deliveries or products: baking support; menu composition and food cost; information on ingredients and nutritional values; recipes and product applications. You can request free samples of any product in our catalogue.

WHAT CAN YOU EXPECT FROM PANESCOFOOD.COM ? DQGDUGV ë +LJK DQG SURIHVVLRQDO VHUYLFH VW ë 3DVVLRQ IRU IRRG URSH ë %ULQJLQJ WDVWHV IURP DURXQG (X FWLRQ ë 2EVHVVLRQ ZLWK FXVWRPHU VDWLVID ë 'HYRWLRQ WR TXDOLW\ ë %URDG UDQJH RI SURGXFWV ë 'HGLFDWHG SHRSOH DW \RXU VHUYLFH

PATISSERIE

\ XV`Zh VcY iVgiaZih Â&#x2122; '& cZl ZnZ"XViX]^c Â&#x2122; - VhhdgibZci WdmZh hbVaa Wj[[Zi îZbh Â&#x2122; &, eZiîh [djgh VcY g^Zh Â&#x2122; '. ^cY^k^YjVa eVi^hhZ ZVjm Â&#x2122; '' aVg\Z XV`Zh \Vi VcY WdaY Ã&#x2026;Vkdjgh Â&#x2122; Hjgeg^h^c\ iZmijgZh Vn dei^dch Â&#x2122; 6i Vcn i^bZ d[ i]Z Y h Â&#x2122; HbVaa fjVciîn WdmZ

LINGOT AU YAOURT ET FRUITS CREATIVE, FRESH TASTING BAVAROIS OF YOGURT WITH FREEZE-DRIED MANGO, tricoloured topped with puree of strawberries, puree of mango and puree of kiwi.

5001297 v X

5001294 v X

SWEET SUSHI TRAY ASSORTMENT OF SWEET SUSHI MADE OF SPONGE-CAKE ROLLS, FILLED WITH YOGHURT CREAM-MOUSSE, and garnished in four different flavours: coconut-pineapple, chocolate-raspberry, strawberry-kiwi, banana-chocolate.

21 5001295 v X

LINGOT AU CHOCOLAT ET CARAMEL ELEGANT BAVAROIS OF CHOCOLATE WITH CARAMEL POWDER COATING AND CRUNCHY HAZELNUTS, on a crispy biscuit. Garnished with dark chocolate ganache.

5001296 v X

MOKA BAVAROIS AU CHOCOLAT RECTANGULAR BAVAROIS OF CHOCOLATE AND COFFEE BAVAROIS

divided by a layer of crunchy almond sponge and finished with dark chocolate ganache.

22 MINI BEIGNET FRUITS ROUGES BEIGNET MADE ACCORDING TO THE TRADITIONAL RECIPE:

Deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.

5001289 v X

5000918 v X

MINI TROPĂ&#x2030;ZIENNE 2.0 AN AUTHENTIC PASTRY FROM THE MEDITERRANEAN REGION (SAINT-TROPEZ)

Made with brioche cake and filled with a light â&#x20AC;&#x153;crĂ¨me mousselineâ&#x20AC;? flavoured with raspberry puree, topped with sugar pearls. Improved recipe and small quantity box.

5000975 v X X

TRIPLE TREAT 2.0, SINGLE WRAPPED ASSORTED SWEET SNACK OF 3 DIFFERENT MINI MUFFINS:

1 vanilla with chocolate chips,1 chocolate and 1 muffin with apple pieces, arranged in a small tray of carton and flow-packed. Improved recipe with new flavours.

COFFRET MINI MACARONS DE PARIS ASSORTMENT OF "MACARONS DE PARIS" IN 6 DIFFERENT TASTES:

chocolate, raspberry, pistachio, lemon, caramel and 2 mocha flavoured macarons. Packaged in a black blister by 2 of each. A classic indulgence with a long tradition since 1830.

5001268 v X

5001299 v X

ROUND STRAWBERRY BAVAROIS CAKE NICE HIGH CAKE FROM STRAWBERRY BAVAROIS

(2 layers), on a base of sponge covered with strawberry jam. Finished with a mirror of strawberry sauce and white chocolate shaving.

5001287 v X

AMERICAN MINI MUFFIN MIX ASSORTMENT OF SINGLE BITE MUFFINS IN 3 FLAVOURS:

Vanilla, Vanilla with chocolate chips and Double chocolate.

APPLE CAKE MAISON MOIST CAKE WITH BUTTER AND EGGS, RICH IN APPLES,

baked in a paper tray and glazed with jam.

5001300 v X

TULIP MUFFIN VANILLA WITH SUGAR PEARLS QUICK BREAD AMERICAN STYLE TULIP MUFFIN WITH VANILLA FLAVOUR AND SUGAR PEARLS

30 5001262 v X

TULIP MUFFIN DOUBLE CHOCOLATE WITH HAZELNUT CRISPS QUICK BREAD AMERICAN STYLE TULIP MUFFIN WITH CHOCOLATE, CHOCOLATE CHUNKS AND HAZELNUT CRISPS

5001261 v X

5001288 v X

CHOCOLATE CHIP FLAPJACK LUXURY FLAPJACK MADE WITH OATS AND BELGIAN MILK CHOCOLATE CHUNKS, BUTTER AND DEMERARA SUGAR, RESULTING IN A DRY MEDIUM SOFT SQUARE BISCUIT WHEN BAKED, READY TO BAKE

DÃ&#x201D;ME D'IVOIRE Ã&#x20AC; LA MENTHE MINI BOMBE OF YOGHURT & WHITE CHOCOLATE BAVAROIS WITH A HEART OF STRAWBERRY PUREE

and a fresh mint flavoured coating, finished with stripes of dark chocolate.

5001298 v X

OVAL CHOCOLATE-PRALINÃ&#x2030; BAVAROIS CAKE LAYERS OF CHOCOLATE SPONGE COVERED WITH HAZELNUT PRALINE BAVAROIS AND A LAYER OF CHOCOLATE MOUSSE, 5001321 v X

finished with a mirror of icing sugar and a ribbon of almond and nuts sponge.

ROUND PASSION FRUIT BAVAROIS CAKE LAYERS OF PASSION FRUIT BAVAROIS ON VANILLA SPONGE,

finished with a mirror of passion fruit glaze and a ribbon of almond sponge.

5001324 v X

BAVAROIS FRAMBOISE LONG BAVAROIS BUILT OF 2 LAYERS OF RASPBERRY BAVAROIS AND 2 LAYERS OF VANILLA SPONGE,

finished with a mirror of strawberry glaze.

5001292 v X

5001291 v X

TIRAMISU LIGHT COFFEE-SOAKED SPONGE WITH LAYERS OF CREAM AND MASCARPONE BAVAROIS with a touch of amaretto liquor, topped with cocao.

5001290 v X

JAVANAIS LONG LAYERED CAKE OF RICH ALMOND SPONGE, LAYERED WITH COFFEE BUTTER CREAM,

glazed with ganache.

5001293 v X

BAVAROIS CARAÏBE LONG BAVAROIS BUILT OF 2 LAYERS OF PASSION FRUIT BAVAROIS AND 2 LAYERS OF VANILLA SPONGE,

finished with a mirror of tangerine glaze.

PETITS-FOURS

Thaw & Serve Assortment

5001155 -

5000772

LES CUPCAKES 45 g

2 x 24 pcs c/s

88 c/s pal

9Z[gdhi ) 8 &'%¼

Assorted box with handmade fancy, small cupcakes in 3 delicious flavours: chocolate, lemon and raspberry, filled with a fruity inclusion, light tasting and baked in a colourful paper cup.

PARADISO ASSORTI 27 g

2 x 20 pcs c/s

80 c/s pal

9Z[gdhi ) 8 &'%¼

Assortment of 3 fruit bavarois and 2 chocolate bavarois: 4 pistachio & milk chocolate, 4 passion fruit, 4 raspberry, 4 périgourdine, 4 black forest bavarois.

Thaw & Serve Assortment

5001294 -

5001287

SWEET SUSHI TRAY 16 g

36 x 4 pcs c/s

200 c/s pal

9Z[gdhi ) 8 &'%¼

Assortment of sponge-cake rolls, filled with yoghurt cream-mousse, garnished in four different flavours: coconut-pineapple / chocolate-raspberry / strawberry-kiwi / banana-chocolate.

AMERICAN MINI MUFFIN MIX 15 g

3 x 60 pcs c/s

88 c/s pal

9Z[gdhi ) 8 &'%¼

Assortment of single bite muffins in 3 flavours: vanilla, vanilla with chocolate chips and double chocolate.

Thaw & Serve Assortment

5000696 -

5001268

CHOCOLATE MIGNARDISES 15,2 g

2 x 48 pcs c/s

112 c/s pal

9Z[gdhi ) 8 (%%¼

A selection of chocolate based petits fours - pralines in 8 different tastes.

COFFRET MINI MACARONS DE PARIS 12 g

24 x 12 pcs c/s

54 c/s pal

9Z[gdhi ) 8 &'%¼

Assortment of “Macarons de Paris” in 6 different tastes: chocolate, raspberry, pistachio, lemon, caramel and 2 mocha flavoured macarons; packaged in a black blister by 2 of each.

Thaw & Serve Individual Portion

Thaw & Serve Assortment

5000841 7 x 8 tastes

5000918

PETITS FOURS MOELLEUX 10,7 g

4 x 56 pcs c/s

56 c/s pal

9Z[gdhi ) 8 &*%¼

Assortment of soft little cakes in 8 different flavours with a butter and ground almond basis: 7 apple, 7 caramel & nut, 7 peach, 7 chocolate, 7 cherry, 7 pistachio & chocolate, 7 red currant, 7 hazelnuts.

MINI TROPÉZIENNE 2.0 36 g

4 x 6 pcs c/s

176 c/s pal

9Z[gdhi ) 8 ')%¼

An authentic pastry from the Mediterranean region (Saint-Tropez), made with brioche cake and filled with a light “crème mousseline” flavoured with raspberry puree, topped with sugar pearls.

Thaw & Serve Individual Portion

Serve Hot Individual Portion

5001173 -

5001289

MINI TATIN 32 g

48 pcs c/s

150 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ &-% 8 -¼$&%¼

Upside down apple tart with diced apples baked in butter and sugar covered with a disc of puff pastry.

MINI BEIGNET FRUITS ROUGES 25 g

3 x 35 pcs c/s

104 c/s pal

9Z[gdhi '' 8 (%¼

Beignet made according to the traditional recipe: deep-fried dough with yeast & butter stuffed with a puree of red fruits (raspberry, blueberry, blackberry) and dusted with icing sugar.

Fully Baked Individual Portion

Thaw & Serve Individual Portion

5001178 -

5000769

MINI BEIGNET CHOCO NOISETTES 25 g

3 x 35 pcs c/s

104 c/s pal

9Z[gdhi '' 8 (%¼

Beignet made according the traditional recipe: deep-fried dough with yeast & butter stuffed with a paste of Belgian chocolate and hazelnuts and dusted with icing sugar.

MINI PASTEL DE NATA 25 g

175 pcs c/s

96 c/s pal

9Z[gdhi '' 8 (%¼

Thaw & Serve Individual Portion

5001191

TRIPLE TREAT 2.0, SINGLE WRAPPED 22 g

28 x 3 pcs c/s

104 c/s pal

9Z[gdhi ) 8 ')%¼

Assorted sweet snack of 3 different mini muffins (1 vanilla with chocolate chips,1 chocolate and 1 muffin with apple pieces), arranged in a small tray of carton and flow-packed.

CHOCOLATE & PRALINÉ PROFITEROLE 18 g

196 pcs c/s

96 c/s pal

9Z[gdhi ) 8 +%¼

Thaw & Serve Individual Portion

5000700

MINI ICED CHOCOLATE & VANILLA ECLAIR 17,5 g

14 x 12 pcs c/s

84 c/s pal

9Z[gdhi ) 8 +%¼

Choux pastry filled with a light custard cream and chocolate topping.

A profiterole stuffed with hazelnut cream and coated with crispy dark Belgian chocolate with crushed hazelnuts.

Thaw & Serve Individual Portion

5000110

7V`^c\ &-% 8 )¼

A “Crème Brûlée” in a puff pastry cup.

Thaw & Serve Individual Portion

5000975

DAIRY CREAM PROFITEROLE 12,5 g

190 pcs c/s

96 c/s pal

Choux pastry filled with vanilla whipped cream.

9Z[gdhi ) 8 +%¼

ICE CREAM CREATIONS

CHARACTERISTICS OF OUR ICE CREAM CREATIONS ARE:

Serve Frozen Assortment

5001167 -

KISS ME QUICK BONBONS 20 g

32 + 31 pcs c/s

160 c/s pal

9Z[gdhi ) 8 '¼

Duo of ice pralines on a wooden stick filled with: strawberry ice cream coated with white chocolate and raspberry grits; and vanilla ice cream coated with dark chocolate and ground hazelnuts.

· · · ·

Natural ingredients No added colourings, improvers, gelatine, emulsifiers, … 750 g cream to 1 litre of ice cream (legal minimum 450 g/litre) A unique production process combining the best of both tradition and new techniques

The result is a refreshing ice cream that is smooth (never grainy) and, more importantly, it quenches the thirst, which is a quality any artisanal ice cream should have.

CAKES Thaw & Serve Individual Portion

Thaw & Serve Individual Portion

5001296 -

5001297

MOKA BAVAROIS AU CHOCOLAT 100 g

18 pcs c/s

200 c/s pal

9Z[gdhi ) 8 &'%¼

Rectangular bavarois of chocolate and coffee bavarois divided by a layer of crunchy almond sponge and finished with dark chocolate ganache.

LINGOT AU YAOURT ET FRUITS 90 g

24 pcs c/s

200 c/s pal

9Z[gdhi ) 8 &'%¼

Creative, fresh tasting bavarois of yogurt with freeze-dried mango, tricoloured topped with puree of strawberries, puree of mango and puree of kiwi.

Thaw & Serve Individual Portion

5001298 -

5001295

DÔME D’IVOIRE À LA MENTHE 90 g

20 pcs c/s

200 c/s pal

9Z[gdhi ) 8 &'%¼

Mini bombe of yoghurt & white chocolate bavarois with a heart of strawberry puree and a fresh mint flavoured coating, finished with stripes of dark chocolate.

LINGOT AU CHOCOLAT ET CARAMEL 90 g

24 pcs c/s

200 c/s pal

9Z[gdhi ) 8 &'%¼

Elegant bavarois of chocolate with caramel powder coating and crunchy hazelnuts, on a crispy biscuit and garnished with dark chocolate ganache.

Thaw & Serve Individual Portion

5000844 -

5000845

BAVAROIS FRAMBOISE - CITRON 85 g

20 pcs c/s

160 c/s pal

9Z[gdhi ) 8 ')%¼

Individual bavarois of raspberries and lemon, finished with raspberries and almond sponge.

BAVAROIS CHOCOLAT - LAIT D’AMANDES 85 g

20 pcs c/s

160 c/s pal

9Z[gdhi ) 8 ')%¼

Individual bavarois of dark chocolate and a heart of almond milk and raspberry jelly, finished with ganache and chocolate sponge.

Thaw & Serve Individual Portion

5001153 9 x 8,5 x 2,5 cm

5001154

CHOC & CHERRY CLUB 56 g

24 pcs c/s

150 c/s pal

9Z[gdhi ) 8 &'%¼

Sweet triangular sandwich of chocolate mousse with amarena cherries sandwiched between 2 almond biscuits topped with roasted almond shavings.

9 x 8,5 x 2,5 cm

WHITE CHOC & RASPBERRY CLUB 58 g

24 pcs c/s

150 c/s pal

9Z[gdhi ) 8 &'%¼

Thaw & Serve Pre-portioned

1900 g - 12 p

5000639

APPLE TART NORMANDE 158 g

1 x 12 pcs c/s

184 c/s pal

9Z[gdhi '' 8 (%%¼

Open apple pie with apple parts, raisins and cinnamon in a cake batter.

1800 g - 12 p

WIENER APPLE TART 150 g

8 x 12 pcs c/s

36 c/s pal

9Z[gdhi ) 8 (+%¼

2044 g - 14 p

Thaw & Serve Pre-portioned

5000794

GÂTEAU AUX FRUITS EXOTIQUES 146 g

4 x 14 pcs c/s

36 c/s pal

9Z[gdhi ) 8 ,'%¼

Short paste apple tart with raisins and cinnamon. Covered with a lattice of short paste.

Thaw & Serve Pre-portioned

5001160

Sweet triangular sandwich of white chocolate mousse and a layer of raspberry puree sandwiched between 2 pistachio biscuits with cranberries.

Thaw & Serve Pre-portioned

5000697

Exotic fruit cake (papaya, pineapple, rambutan, strawberries, kiwi, guava) encased in a glaze on two sponge layers filled with vanilla-flavoured cream.

2900 g - 20 p

GÂTEAU AUX FRAISES 145 g

3 x 20 pcs c/s

56 c/s pal

9Z[gdhi * 8 )-%¼

Pre-cut sponge pastry with a layer of whipped cream, topped with strawberries and strawberry jelly.

Thaw & Serve Pre-portioned

5001299 1600 g - 12 p

5000933

ROUND STRAWBERRY BAVAROIS CAKE 133 g

4 x 12 pcs c/s

54 c/s pal

9Z[gdhi ) 8 ')%¼

Nice high cake from strawberry bavarois (2 layers), on a base of sponge covered with strawberry jam, finished with a mirror of strawberry sauce and white chocolate shavings.

1600 g - 12 p

WHITE CHEESE CAKE 133 g

1 x 12 pcs c/s

240 c/s pal

9Z[gdhi ) 8 &))%¼

Round and pre-portioned cottage cheese cake in a crunchy shortcrust pastry.

Thaw & Serve Pre-portioned

5000657 1600 g - 12 p

5000656

PROFITEROLE TART 133 g

1 x 12 pcs c/s

184 c/s pal

9Z[gdhi '' 8 (%%¼

Tart with crème pâtissière (custard) and filled profiteroles (choux pastry + pastry cream), decorated with powdered sugar and chocolate flakes.

1550 g - 12 p

RED FRUITS TART 129 g

1 x 12 pcs c/s

184 c/s pal

9Z[gdhi '' 8 (%%¼

Thaw & Serve Pre-portioned

1000 g - 8 p

5000976

TYROLER APFELSTRUDEL 125 125 g

6 x 8 pcs c/s

96 c/s pal

9Z[gdhi '' 8 &'%¼

7V`^c\ &-% 8 -¼$&%¼

Authentic “Apfelstrudel” with 63% apples, raisins, and cinnamon. Pre-cut, fully baked and prepared with only 100% natural ingredients.

1400 g - 12 p

SACHER TORTE 117 g

1 x 12 pcs c/s

240 c/s pal

9Z[gdhi ) 8 ')%¼

Thaw & Serve Pre-portioned

1400 g - 14 p

5000692

CROSTATA AL LIMONE 100 g

1 x 14 pcs c/s

240 c/s pal

9Z[gdhi '' 8 &-%¼

Shortcrust pastry case filled with a refreshing batter of custard and lemon juice; nicely decorated with powder sugar.

Classic and famous tart with chocolate sponge and apricot jam, covered with a dark chocolate coating (ganache).

Thaw & Serve Pre-portioned

5000640

An open fruit tart with a layer of chocolate sponge topped with a mixture of forest fruits (red berries, black berries, blueberries and raspberries).

Serve Hot Pre-portioned

5000996

1200 g - 12 p

TARTUFATA TONDA 100 g

1 x 12 pcs c/s

216 c/s pal

9Z[gdhi '' 8 &-%¼

Chocolate sponge cake with cherries, liqueur and whipped cream, decorated with cocoa paste and cacao powder. Some dots of chocolate mousse between the sponge and the top coating.

Thaw & Serve Multi-portion

Thaw & Serve Pre-portioned

5000642 1100 g - 12 p

5001091

TIRAMISU TONDO 90 g

1 x 12 pcs c/s

216 c/s pal

9Z[gdhi '' 8 &-%¼

Light coffee-soaked sponge with cream and mascarpone filling with a touch of Marsala (original recipe).

Ø 36 cm

XL CHERRY YOGHURT CAKE

2250 g - 2 p

2 x 2 pcs c/s

66 c/s pal

9Z[gdhi ) 8 ,'%¼

Sour cherries and a yoghurt cream on a pound cake, decorated with chopped hazelnuts.

Thaw & Serve Multi-portion

5001290 33 x 8,6 cm

5001291

JAVANAIS 700 g

6 pcs c/s

90 c/s pal

9Z[gdhi ) 8 ')%¼

Long layered cake of rich almond sponge, layered with coffee butter cream, glazed with ganache.

34,5 x 8,6 cm

TIRAMISU 650 g

6 pcs c/s

90 c/s pal

9Z[gdhi ) 8 ')%¼

Thaw & Serve Multi-portion

34,5 x 8,6 cm

5001292

BAVAROIS CARAÏBE 700 g

6 pcs c/s

90 c/s pal

9Z[gdhi ) 8 ')%¼

Long bavarois built of 2 layers of passion fruit bavarois and 2 layers of vanilla sponge, finished with a mirror of tangerine glaze. A few broken raspberries give extra colour to the bavarois.

34,5 x 8,6 cm

BAVAROIS FRAMBOISE 670 g

6 pcs c/s

90 c/s pal

9Z[gdhi ) 8 ')%¼

Thaw & Serve Multi-portion

Ø 18 cm

5001324

ROUND PASSION FRUIT BAVAROIS CAKE 570 g

4 pcs c/s

120 c/s pal

9Z[gdhi ) 8 ')%¼

Layers of passion fruit bavarois on vanilla sponge, finished with a mirror of passion fruit glaze and a ribbon of almond sponge.

Long bavarois built of 2 layers of raspberry bavarois and 2 layers of vanilla sponge, finished with a mirror of strawberry glaze.

Thaw & Serve Multi-portion

5001321

Light coffee-soaked sponge with layers of cream and mascarpone bavarois with a touch of amaretto liquor, topped with cocao.

Thaw & Serve Multi-portion

5001293

16 x 13 cm

OVAL CHOCOLATE-PRALINÉ BAVAROIS CAKE 350 g

4 pcs c/s

120 c/s pal

9Z[gdhi ) 8 ')%¼

Layers of chocolate sponge covered with hazelnut praline bavarois and a layer of chocolate mousse, finished with a mirror of icing sugar and a ribbon of (almond, nuts) sponge.

SWEET BAKERY

Thaw & Serve Multi-portion

Thaw & Serve Assortment

5001155 -

5001090

LES CUPCAKES 45 g

2 x 24 pcs c/s

88 c/s pal

9Z[gdhi ) 8 &'%¼

Assorted box with handmade fancy, small cupcakes in 3 delicious flavours: chocolate, lemon and raspberry, filled with a fruity inclusion, light tasting and baked in a colourful paper cup.

Ø 22 cm

LEMON RING CAKE 1100 g

4 pcs c/s

48 c/s pal

9Z[gdhi ) 8 ,'%¼

A ring shaped pound cake, with lemon fruit and lemon flavour, decorated with powdered sugar.

Thaw & Serve Individual Portion

Thaw & Serve Multi-portion

5001300 28 x 10 cm

5000979

APPLE CAKE MAISON 480 g

8 pcs c/s

104 c/s pal

9Z[gdhi '' 8 +%¼

Moist cake with butter and eggs, rich in apples, baked in a paper tray and glazed with jam.

FEUILLETINE AUX POMMES 105 g

16 pcs c/s

120 c/s pal

9Z[gdhi ) 8 &-%¼

TULIP MUFFIN VANILLA WITH SUGAR PEARLS 90 g

15 pcs c/s

162 c/s pal

9Z[gdhi '' 8 )*¼

Quick bread American style tulip muffin with vanilla flavour and sugar pearls.

Thaw & Serve Individual Portion

5001262 -

TULIP MUFFIN DOUBLE CHOCOLATE WITH HAZELNUT CRISPS 90 g

15 pcs c/s

162 c/s pal

9Z[gdhi '' 8 )*¼

Thaw & Serve Individual Portion

5000677

VANILLA MUFFIN, SINGLE WRAPPED 90 g

40 x 1 pcs c/s

60 c/s pal

9Z[gdhi '' 8 )*¼

Quick Bread American Style tulip muffin with chocolate, chocolate chunks and hazelnut crisps.

Thaw & Serve Individual Portion

5000662

7V`^c\ '%% 8 )¼$*¼

Fully Baked puff pastry tartlet with in butter baked apples covered with apricot glaze and decorated with puffed rice crispies.

Thaw & Serve Individual Portion

5001261

Moist, creamy muffin with vanilla. Individually wrapped to grab & go and for longer freshness.

DOUBLE CHOC CHIP MUFFIN, SINGLE WRAPPED 90 g

40 x 1 pcs c/s

60 c/s pal

9Z[gdhi '' 8 )*¼

Soft rich chocolate muffin with plenty of dark chocolate chunks. Individually wrapped for longer freshness and convenience.

Fully Baked Individual Portion

Thaw & Serve Individual Portion

5000678 -

5000105

BLUEBERRY MUFFIN, SINGLE WRAPPED 90 g

40 x 1 pcs c/s

60 c/s pal

9Z[gdhi '' 8 )*¼

Creamy muffin generously filled with juicy blueberries. Individually wrapped for longer freshness.

BELGIAN SUGAR WAFFLE 90 g

32 pcs c/s

96 c/s pal

9Z[gdhi '' 8 +%¼

7V`^c\ '%% 8 %¼$(¼

So called Liège Waffle, sweet caramelised dense waffle with sugar pearls.

Serve Hot Individual Portion

5000622 -

5000709

BRUSSELS WAFFLE 80 g

6 x 9 pcs c/s

40 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ '%% 8 (¼$)¼

Golden crispy waffle with light texture due to the beaten egg whites, vanilla flavour.

Ø 18 cm

FLANDERS SWEET PANCAKES 55 g

12 x 9 pcs c/s

84 c/s pal

9Z[gdhi '' 8 &*%¼

A rich batter cake fried in a pan, containing milk, flour, eggs and sugar.

Thaw & Serve Individual Portion

5000507 -

5000506

CHOCOLATE DOUGHNUT 57 g

36 pcs c/s

104 c/s pal

9Z[gdhi '' 8 +%¼

Ring doughnut coated with chocolate glaze and icing sugar drizzle.

CRYSTAL DOUGHNUT 53 g

36 pcs c/s

104 c/s pal

9Z[gdhi '' 8 +%¼

Thaw & Serve Pre-portioned

5000330

TRIPLE TREAT 2.0, SINGLE WRAPPED 22 g

28 x 3 pcs c/s

104 c/s pal

9Z[gdhi ) 8 ')%¼

Plain ring doughnut and coated in sugar.

Thaw & Serve Individual Portion

5000975

7V`^c\ ''% 8 &¼$'¼

Assorted sweet snack of 3 different mini muffins (1 vanilla with chocolate chips,1 chocolate and 1 muffin with apple pieces), arranged in a small tray of carton and flow-packed.

48 p

DOUBLE CHOC BROWNIES 60 g

2 x 24 pcs c/s

162 c/s pal

Pre-sliced dense fudgy chocolate cake squares.

9Z[gdhi '' 8 )*¼

To Bake Individual Portion

2007436 -

2007438

CREAM RICE TARTLET 175 g

40 pcs c/s

96 c/s pal

9Z[gdhi '' 8 &*¼

To Bake Individual Portion

7V`^c\ &-% 8 '%¼$'*¼

Tartlet filled with a batter of in milk, eggs and sugar cooked rice.

FRANGIPANE TARTLET 110 g

40 pcs c/s

96 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &-% 8 '%¼$'*¼

A puff pastry tartlet with a rich cake mixture containing a proportion of ground almonds (17% sugar, 17% eggs, 17% almonds).

To Bake Individual Portion

5000113 -

5001288

ALMOND COOKIE WITH BUTTER 105 g

48 pcs c/s

96 c/s pal

9Z[gdhi '' 8 &%¼

To Bake Individual Portion

7V`^c\ &-% 8 &%¼$&'¼

Dutch speciality cream butter cookie with almonds and a soft almond filling, ready to bake.

CHOCOLATE CHIP FLAPJACK 80 g

60 pcs c/s

160 c/s pal

7V`^c\ &+% 8 &%¼$&'¼

Ready to bake, luxury flapjack made with oats and Belgian milk chocolate chunks, butter and Demerara sugar, resulting in a dry medium soft square biscuit when baked.

To Bake Individual Portion

5001043 -

5000574

FRUIT FLAPJACK 80 g

60 pcs c/s

160 c/s pal

7V`^c\ &+% 8 &%¼$&'¼

Ready to bake, luxury flapjack made with oats, butter, cranberries, sultana raisins and sunflower seeds, resulting in a dry medium soft square biscuit when baked.

To Bake Individual Portion

5000575 -

DOUBLE CHOC CHIP COOKIE 50 g

90 pcs c/s

130 c/s pal

To Bake Individual Portion

7V`^c\ &+% 8 &%¼$&'¼

Crisp & chewy ready to bake chocolate cookie with dark chocolate chunks, ready to bake.

CHOC CHIP COOKIE 50 g

90 pcs c/s

130 c/s pal

7V`^c\ &+% 8 &%¼$&'¼

Crisp & chewy ready to bake cookie with milk chocolate chunks, ready to bake.

VIENNOISERIE

h fk\\ fWijh_[i ) d[m \kbb e\ ÅWlek Eh_]_dWb \hk_j Äbb_d]i + Wiiehjc[dj Xen[i fheZkYji , de#el[d#h[gk_h[Z _ Z[b_YWY_[i BWh][ hWd][ e\ c_d ho 9bWii_Yi \eh j^[ XWa[ l_Y[ Jh[dZo \eh <eeZ I[h di J_c[ iWl_d] iebkj_e

MINI DUETTES ASSORTIES VARIETY OF THREE MINI VIENNOISERIES WITH BUTTER, CONSISTING OF FOLLOWING INTERESTING FLAVOUR COMBINATIONS:

40 Chocolate –Orange, 40 Cassis –Apricot, 40 Crème pâtissière (custard)–Lemon. Original taste combinations to surprise your customers at breakfast, the welcome coffee, coffee breaks or afternoon tea.

5001286 v X

BÂTON VANILLE ELEGANT LOOKING PUFF PASTRY BAR FILLED WITH VANILLA CREAM (CUSTARD),

egg-washed, sprinkled with caster sugar and finished with diagonal incisions.

5001313 v X

Just cut the Bâton into four equal pi eces when frozen them afterwards. and bake The filling is cons istent and stays pastry. In this way in the puff you can enlarge th e assortment on bu breakfasts or afte ffets for rnoon tea and yo u can obtain som savings and a bett e fo od cost er waste control si multaneously.

BÂTON ABRICOT ELEGANT LOOKING PUFF PASTRY BAR FILLED WITH APRICOT PUREE,

egg-washed, sprinkled with caster sugar and finished with diagonal incisions.

5001312 v X

FINE SPECIALTIES

To Bake Assortment - With butter

5001150 -

5001286

ASSORTIMENT FEUILLETÉS AUX FRUITS 40 g

4 x 25 pcs c/s

96 c/s pal

To Bake Assortment - With butter

7V`^c\ &-% 8 &+¼$&-¼

Assorted box of puff pastry lattices with butter (laminated yeast dough) and 4 different fruit fillings: apple dice, morello cherries, mango and strawberry; pre-glazed.

MINI DUETTES ASSORTIES 35 g

3 x 40 pcs c/s

104 c/s pal

7V`^c\ &,% 8 &(¼$&+¼

Variety of three mini viennoiseries with butter, consisting of following interesting flavour combinations: 40 chocolate –orange, 40 cassis – apricot, 40 crème pâtissière (custard) – lemon.

To Bake With butter

5000743 -

5000667

FEUILLETÉ AUX FRAISES ET RHUBARBE 120 g

2 x 45 pcs c/s

64 c/s pal

9Z[gdhi '' 8 '%¼

To Bake With butter

7V`^c\ &-% 8 '%¼$'*¼

Rectangular puff pastry, filled with strawberry puree (13.7%) and stewed rhubarb (9.8%).

VANILLA & RASPBERRY PLUNDER 120 g

2 x 20 pcs c/s

64 c/s pal

Light buttery pastry crown filled with vanilla custard and raspberry puree.

To Bake With butter

5000897 -

110 g

2 x 30 pcs c/s

64 c/s pal

7V`^c\ &-% 8 &,¼$&.¼

Light buttery pastry filled with chocolate paste and banana puree.

BÂTON VANILLE 100 g

60 pcs c/s

96 c/s pal

BÂTON ABRICOT 100 g

60 pcs c/s

96 c/s pal

7V`^c\ &,* 8 ''¼$'*¼

Elegant looking puff pastry bar filled with apricot puree, egg-washed, sprinkled with caster sugar and finished with diagonal incisions.

To Bake With margarine

5001313

To Bake With margarine

5001312

CHOCO-BANANA PLUNDER

7V`^c\ &-% 8 &,¼$&.¼

7V`^c\ &,* 8 ''¼$'*¼

Elegant looking puff pastry bar filled with vanilla cream (custard), egg-washed, sprinkled with caster sugar and finished with diagonal incisions.

To Bake With margarine

To Bake With butter

5000970 -

5000973

CARIBBEAN TWISTER 100 g

3 x 26 pcs c/s

48 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &,% 8 &-¼$'%¼

Yeasted puff pastry twister with coconut & pineapple custard, sprinkled with crunchy coconut grits.

MASCARPONE - RASPBERRY PASTRY 100 g

2 x 40 pcs c/s

48 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ &,% 8 '%¼$''¼

Pastry from laminated yeast-dough filled with smooth mascarpone cheese and refreshing raspberry jam.

CLASSIC VIENNOISERIE Fully Baked With butter

Fully Baked Assortment - With butter

5000840 -

5000969

FB SELECTION MINI VIENNOIS AU BEURRE 20 - 25 g

3 x 30 pcs c/s

80 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ &-% 8 %¼$(¼

Assortment box of fully baked classic mini morning goods (viennoiseries) with butter. 30 mini croissants, 30 mini pains au chocolat, 30 pains aux raisins.

FB PAIN AU CHOCOLAT AU BEURRE 70 g

55 pcs c/s

48 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ &-% 8 %¼$(¼

Fully baked chocolate roll, laminated yeast-dough with butter and two chocolate bars.

Fully Baked With butter

5000972 -

5000914

FB WELLNESS CROISSANT 65 g

40 pcs c/s

48 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &-% 8 %¼$(¼

Fully baked healthy and nutritive multigrain croissant with oat grits, linseeds, sunflower seeds, rye, sesame seeds and wheat flakes.

FB CROISSANT AU BEURRE 55 55 g

40 pcs c/s

48 c/s pal

9Z[gdhi '' 8 &*¼

Fully baked butter croissant (25%) of exceptional quality.

7V`^c\ &-% 8 %¼$(¼

To Bake With margarine

Fully Baked With butter

2004117 -

5000901

FB CROISSANT AU BEURRE 45 45 g

70 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &-% 8 %¼$(¼

Fully baked golden brown butter (24%) croissant.

APPLE TURNOVER 145 g

35 pcs c/s

80 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &,% 8 (%¼$(*¼

Triangular pastry with pieces of apple, raisins and a hint of cinnamon, finished with sugar pearls.

To Bake With butter

To Bake With margarine

2505107 -

5000161

CHERRY TURNOVER 120 g

32 pcs c/s

104 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &-% 8 '*¼$(%¼

Puff pastry turnover filled with cherries and decorated with sugar crystals.

CHAUSSON POMMES COMPOTE 100 g

54 pcs c/s

112 c/s pal

9Z[gdhi '' 8 +%¼

7V`^c\ &-% 8 '*¼$(%¼

Apple turnover; puff pastry dough (with butter) filled with apple sauce (37%).

To Bake With butter

To Bake With margarine

5000548 -

5000652

PASTRY EIGHT WITH CUSTARD 100 g

74 pcs c/s

48 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &,% 8 &-¼$'%¼

Classic 8-shaped pastry of laminated yeast-dough with custard.

PAIN AUX RAISINS AU BEURRE 100 g

4 x 15 pcs c/s

56 c/s pal

7V`^c\ &,% 8 &+¼$&-¼

Classic French swirl of butter rich laminated yeast dough with custard and juicy raisins, pre eggwashed.

To Bake With butter

5000653 -

MAXI CHOCOLATE TWISTER WITH BUTTER 100 g

50 pcs c/s

56 c/s pal

7V`^c\ &,% 8 &+¼$&-¼

With butter laminated yeast dough filled with vanilla cream and chocolate chips, hand twisted & pre egg-washed.

5000913 -

ALMOND FILLED CROISSANT WITH BUTTER 90 g

64 pcs c/s

60 c/s pal

7V`^c\ &,% 8 &-¼$'%¼

Butter croissant generously filled with marzipan and topped with almond slivers.

To Bake With margarine

To Bake With butter

5000517 -

PRALINÉ CHOCOLATE FILLED CROISSANT WITH BUTTER 90 g

64 pcs c/s

60 c/s pal

9Z[gdhi '' 8 &*¼$'%¼ 7V`^c\ &,% 8 &-¼$'%¼

Butter croissant filled with praliné and decorated with crushed hazelnuts and chocolate.

5000775 -

PAIN AU CHOCOLAT 85 g

2 x 38 pcs c/s

64 c/s pal

9Z[gdhi '' 8 '%¼

7V`^c\ &,% 8 &,¼$&.¼

Large flaky pastry with margarine and with a rich filling of chocolate & hazelnut paste.

To Bake With butter

5000181 -

5000654

PAIN AU CHOCOLAT AU BEURRE 75 g

4 x 20 pcs c/s

56 c/s pal

7V`^c\ &,% 8 &-¼$'%¼

Pain au Chocolat from laminated yeast-dough (with butter), two dark chocolate bars & pre eggwashed.

MAXI CROISSANT AU BEURRE 75 75 g

3 x 20 pcs c/s

56 c/s pal

7V`^c\ &,% 8 &-¼$'%¼

Large straight rich butter (24%) croissant with open texture and rich flavour, pre egg-washed.

To Bake With butter

5000655 -

5000199

CROISSANT AU BEURRE 65 65 g

4 x 20 pcs c/s

56 c/s pal

7V`^c\ &,% 8 &,¼$&.¼

Classic French croissant with butter, open layers of the laminated yeast dough for a nice volume, pre egg-washed.

CROISSANT AU BEURRE 60 60 g

2 x 30 pcs c/s

64 c/s pal

9Z[gdhi '' 8 '%¼

7V`^c\ &,% 8 &,¼$&.¼

Straight rich butter (24,7%) croissant with a nice layering for a light flaky open texture and a maximum of flavour.

To Bake With butter

To Bake With margarine

5000194 -

5001169

CROISSANT 60 60 g

2 x 30 pcs c/s

64 c/s pal

9Z[gdhi '' 8 '%¼

Straight croissant from laminated yeastd dough with margarine.

7V`^c\ &,% 8 &,¼$&.¼

ORGANIC BUTTER CROISSANT 55 BE-BIO-02 55 g

70 pcs c/s

Organic croissant with 24% butter.

64 c/s pal

7V`^c\ &,% 8 &+¼$&,¼

To Bake With butter

5000651 -

5000650

MINI CHOCOLATE TWISTER WITH BUTTER 50 g

5 x 20 pcs c/s

80 c/s pal

7V`^c\ &,% 8 &'¼$&*¼

Hand twisted laminated yeast-dough (with butter), custard and plenty of chocolate pearls, pre egg-washed.

MINI PAIN AUX RAISINS AU BEURRE 30 g

5 x 30 pcs c/s

80 c/s pal

7V`^c\ &,% 8 &'¼$&*¼

A bite sized classic French swirl of butter with creamy custard and raisins, pre egg-washed.

To Bake With butter

5000648 -

5000649

MINI CROISSANT AU BEURRE 25 g

4 x 40 pcs c/s

80 c/s pal

7V`^c\ &,% 8 &'¼$&*¼

A butter rich mini croissant, pre egg-washed, ready to bake.

MINI PAIN AU CHOCOLAT AU BEURRE 25 g

4 x 40 pcs c/s

80 c/s pal

7V`^c\ &,% 8 &'¼$&*¼

Bite sized butter pastry with two bars of dark chocolate, pre egg-washed.

DANISH PASTRIES To Bake Assortment - With margarine

Thaw & Serve Assortment - With margarine

5000676 -

5000929

ASSORTED DANISH, SINGLE WRAPPED 80 g

30 x 1 pcs c/s

72 c/s pal

9Z[gdhi '' 8 (%¼$+%¼

30 fully baked danish pastries, individually wrapped for a longer shelf-life. 10 custard crown, 10 cinnamon swirl, 10 maple pecan.

MINI DANISH MIX 40 g

110 pcs c/s

104 c/s pal

7V`^c\ &-% 8 &)¼$&+¼

Assortment of 5 pre-proved Mini Danish Pastries: 20 Maple Pecan Plait, 20 Apple lattice , 30 Mini Cinnamon Swirl, 20 Mini Custard Crown and 20 Mini Raspberry pastry.

To Bake With margarine

5000729 -

5000732

APPLE CROWN 90 g

4 x 12 pcs c/s

104 c/s pal

To Bake With margarine

7V`^c\ &-% 8 &-¼$''¼

Crispy Danish pastry with a filling of apple dices and a hint of apricot and almond paste, 1 bag of white icing sugar enclosed.

VANILLA CRÈME CROWN 90 g

4 x 12 pcs c/s

104 c/s pal

Creamy custard with a hint of almonds in a crispy crown of Danish pastry, 1 bag of white icing sugar enclosed.

To Bake With margarine

5000731 -

95 g

4 x 12 pcs c/s

104 c/s pal

To Bake With margarine

5000839

MAPLE PECAN PLAIT 7V`^c\ &-% 8 &-¼$''¼

Typical crispy Danish pastry with a smooth sweet filling of maple & crushed pecan nuts, scattered with peacan nuts. 1 Bag of maple syrup and paper cases enclosed.

CINNAMON SWIRL 90 g

4 x 9 pcs c/s

104 c/s pal

MINI MAPLE PECAN PLAIT 40 g

5 x 20 pcs c/s

104 c/s pal

7V`^c\ &-% 8 &-¼$''¼

Very crispy Danish pastry swirl filled with cinnamon and brown sugar paste, 1 bag of white icing sugar enclosed.

To Bake With margarine

5000971

7V`^c\ &-% 8 &-¼$''¼

7V`^c\ &-% 8 &'¼$&*¼

Mini crispy Danish pastry lattice with a smooth sweet filling of maple & crushed pecan nuts, scattered with peacan nuts. 1 Bag of maple syrup enclosed.

FOR RECIPES AND TIPS VISIT OUR WEBSITE WWW.PANESCOFOOD.COM OR SCAN THE QR-CODE

TRAITEUR

Yji / d[m jh[dZo fheZk * Wiiehjc[dj Xen[i Y[ :[b_Y_eki Yedl[d_[d ÅWlekhi D[m C[Z_j[hhWd[Wd i fWhjo idWYai <eYki ed Wff[j_p[h Z[Y_Z[ j^[ i_p[ º8h[Wa 8Wa[»" oek eYYWi_ed 7 i[b[Yj_ed \eh Wdo

5001302 v X

MINI PITTA BEEF-CURRY TOP CONVENIENCE… A MINI KEBAB AS APPETIZER

An original mini pitta roll filled with tender marinated and roasted beef strips, spiced with a curry mix from Madras.

ab as it is after You can serve this filled pita or keb e this product… heating… but it is very easy to upgrad and sell it with added value. 6 on a plate and For example: Sell them by 4 or bs (coriander, sprinkle some fresh chopped her parsley or chives) over it. aioli Serve additional sauces, such as: t with with sambal oelek, or fresh yoghur bs… garlic and the above mentioned her

5001307 v X

MINI APERO PIZZETTA BITE SIZE MINI PIZZA SNACK FROM PIZZA DOUGH Topped with tomato sauce, mozzarella, Emmental cheese and basil.

The fact that you can decide the size of this snack makes it very int eresting for the chef and offers more app lications… One bar of puff pastry snacks is ma de of 7 pre-portioned mini bites, ready to break & bake. It’s up to you to dec ide if you break & bake them by two , three or single mini portions. The filling is con sistent and stays in the puff pastry.

5001314 v X

SÉLECTION MINI FEUILLETÉS APÉRO ASSORTMENT OF MINI PUFF PASTRY APPETIZERS with four different fillings: spinach / sausage / pizza / ham & cheese.

5001305 v X

MINI BRUSCHETTA SELECTION VARIETY OF AUTHENTIC BRUSCHETTA, CRISPY BAGUETTE SLICES, RUBBED WITH OIL, GARLIC & TOMATO and topped with three different tasteful toppings: Spinaci with feta cheese, spinach and diced tomatoes / Salami with cheese, salami and diced bell pepper / Pomodori with cheese and diced tomatoes.

MINI CROQUES DE LUXE ASSORTED BOX OF MINI CROQUES-MONSIEUR IN FOUR DIFFERENT FLAVOUR COMBINATIONS AND FOUR DIFFERENT COLOURS,

all topped with bĂŠchamel sauce with grated Emmental cheese. 30 fresh white cheese with bell pepper mousse and chives on a yellow croque, 30 brie cheese cream with cranberries and pistachio on a pink croque, 30 sheep cheese with marinated tomatoes and black olives on a red croque, 30 goat cheese with chutney of black olives on a green spinach croque.

5001304 v X

5001306 v X

MINI BEEF BURGER MINI HAMBURGER FROM FRIED MINCED BEEF WITH TOMATO CUBES, ONIONS, KETCHUP & MUSTARD ON A SOFT BUN

5001311 v X

XXL TARTI'PIZZA MARGHERITA ARTISANAL EXTRA LARGE AND LONG FLATBREAD PIZZA FROM VERY AIRY DOUGH, STONE-OVEN BAKED,

and the classic topping of peeled tomato sauce, salt, pepper, oregano, garlic and lots of gouda cheese.

5001309 v X

PIZZA SNACK PROSCIUTTO - FUNGHI INDIVIDUAL PIZZA PORTION FROM PIZZA DOUGH TOPPED WITH TOMATO SAUCE, MOZZARELLA, HAM, MUSHROOMS AND ITALIAN HERBS

APERO

Serve Hot Assortment

5001305 -

5000849

MINI BRUSCHETTA SELECTION 38 g

24 x 3 pcs c/s

104 c/s pal

9Z[gdhi '' 8 &*¼

Serve Hot Assortment

7V`^c\ &-% 8 -¼$&%¼

Variety of authentic bruschetta, crispy baguette slices, rubbed with oil, garlic & tomato and topped with three different tasteful toppings: Spinaci with feta cheese, spinach and diced tomatoes / Salami with cheese, salami and diced bell pepper / Pomodori with cheese and diced tomatoes.

MINI TARTELETTES APERO ASSORTI 18 g

5 x 25 pcs c/s

144 c/s pal

7V`^c\ &-% 8 &'¼$&*¼

Assortment of 5 different mini savoury pastry snacks in a shortcrust cup, delivered in a black silicon oven resistant tray, ready to heat. 5 salmon-dill, 5 cauliflower-broccoli, 5 tomato-goat cheese-basil, 5 tartiflette, 5 mushroom-garlic-parsley.

Serve Hot Assortment

5001314 -

5001304

SÉLECTION MINI FEUILLETÉS APÉRO 15 g

17 x 28 pcs c/s

72 c/s pal

Serve Hot Assortment

7V`^c\ &,* 8 &-¼$''¼

Assortment of mini puff pastry appetizers with four different fillings: spinach / sausage / pizza / ham & cheese.

MINI CROQUES DE LUXE 10 g

4 x 30 pcs c/s 200 c/s pal 9Z[gdhi '' 8 &*¼

7V`^c\ &-% 8 )¼

Assorted box of mini croques-monsieur in four different flavour combinations and four different colours, all topped with béchamel sauce with grated Emmental cheese.

Serve Hot

5001306 -

30 g

24 x 4 pcs c/s

104 c/s pal

7V`^c\ &+% 8 )¼$+¼

,*%L .% hZX

Mini hamburger from fried minced beef with tomato cubes, onions, ketchup & mustard on a soft bun.

Serve Hot

5001302 -

MINI PITTA BEEF-CURRY 20 g

4 x 16 pcs c/s

160 c/s pal

Serve Hot

5001307

MINI BEEF BURGER

.%%L +% hZX

Top convenience… a mini kebab as appetizer… An original mini pitta roll filled with tender marinated and roasted beef strips, spiced with a curry mix from Madras.

<g^aa )¼

MINI APERO PIZZETTA 30 g

30 x 4 pcs c/s

104 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ ''% 8 ,¼$-¼

Bite size mini pizza snack from pizza dough topped with tomato sauce, mozzarella, Emmental cheese and basil.

TOPPED SNACKS

Serve Hot Multi-portion

5001311 50 x 18 cm

5000069

XXL TARTI’PIZZA MARGHERITA 1000 g

4 pcs c/s

56 c/s pal

9Z[gdhi '' 8 '%¼

Serve Hot

7V`^c\ '%% 8 &%¼$&'¼

Artisanal extra large and long flatbread pizza from very airy dough, stone-oven baked, and the classic topping of peeled tomato sauce, salt, pepper, oregano, garlic and lots of gouda cheese.

VEGETARIAN OVAL PIZZETTA 155 g

20 pcs c/s

96 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ &-% 8 -¼$&%¼

With oregano enriched bread base pizza topped with tomato, paprika, onion, mushroom and cheese.

Serve Hot

5000075 -

5000109

HAM & SALAMI OVAL PIZZETTA 155 g

20 pcs c/s

96 c/s pal

9Z[gdhi '' 8 (%¼

Serve Hot

7V`^c\ &-% 8 -¼$&%¼

With oregano enriched bread base pizza topped with ham and salami, tomato, cheese and paprika.

HAWAIIAN OVAL PIZZETTA 155 g

20 pcs c/s

96 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ &-% 8 -¼$&%¼

With oregano enriched bread base pizza topped with ham and pineapple, tomato & cheese.

Serve Hot

5000867 -

5001309

PANIZZA VENEZIA 150 g

8 x 4 pcs c/s

84 c/s pal

9Z[gdhi '' 8 +%¼

Serve Hot

7V`^c\ ''% 8 -¼$&%¼

A traditional, canoe-shaped pizza base, filled with tomato passata and mozzarella.

Ø 12 cm

PIZZA SNACK PROSCIUTTO - FUNGHI 75 g

18 x 2 pcs c/s

104 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &-% 8 .¼$&&¼

Individual pizza portion from pizza dough topped with tomato sauce, mozzarella, ham, mushrooms and Italian herbs.

FOR RECIPES AND TIPS VISIT OUR WEBSITE WWW.PANESCOFOOD.COM OR SCAN THE QR-CODE

FILLED SNACKS

Serve Hot

2504283 -

5000850

BELGIAN SAUSAGE ROLL 165 g

50 pcs c/s

80 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &-% 8 &-¼$'%¼

High quality puff pastry roll filled with a mixed meat sausage of chicken and pork.

Ø 10 cm

QUICHE AU FROMAGE DE CHÈVRE & ÉPINARDS 150 g

27 pcs c/s

96 c/s pal

7V`^c\ &+% 8 &%¼$&*¼

Savoury shortcrust tart with a batter of creamed spinach and goat cheese.

Serve Hot

5000851 Ø 10 cm

5000023

QUICHE LORRAINE 140 g

27 pcs c/s

96 c/s pal

7V`^c\ &+% 8 &%¼$&*¼

Savoury shortcrust tart with a batter of egg, cream, bacon and emmental cheese.

DUTCH CHEESE LATTICE 130 g

60 pcs c/s

80 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &-% 8 '%¼$''¼

Puff Pastry filled with cheese soufflé and decorated with grated cheese.

Serve Hot

5000031 -

5000556

HAM-CHEESE SNACK 130 g

60 pcs c/s

80 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &-% 8 '%¼$''¼

Puff pastry snack with a mornay (cheese) sauce and dices of cooked ham.

SNACK FEUILLETÉ FLORENTINE 125 g

50 pcs c/s

60 c/s pal

9Z[gdhi '' 8 &%¼$&*¼

7V`^c\ &-% 8 '%¼$''¼

Puff pastry snack with spinach (22%) and Greek goat’s cheese, decorated with shredded cheese.

Serve Hot

5001179 -

5000980

MINCED MEAT ROLL 124 g

80 pcs c/s

80 c/s pal

Puff Pastry with spicy minced pork and beef.

9Z[gdhi '' 8 +%¼

7V`^c\ &-% 8 ')¼$'-¼

ANTIPASTI VEGGIE TRIANGLE 120 g

50 pcs c/s

60 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ &-% 8 '%¼$''¼

Puff pastry snack Italian style with fried courgettes, aubergines and red pepper garnished with cheese and wood garlic.

Serve Hot

5001161 -

5001310

TEX MEX SNACK 110 g

50 pcs c/s

60 c/s pal

Serve Tepid

9Z[gdhi ''Â&#x2022;8 Â&#x2122; &*Âź

7V`^c\ &-%Â&#x2022;8 Â&#x2122; '%Âź$''Âź

Hot & Spicy puff pastry lattice with a vegetarian filling of kidney beans, red bell peppers, onion and sweet corn (maize) cooked in a spicy tomato sauce with cayenne pepper, coriander and cumin; decorated with plenty of sesame seeds.

CHEESE SWIRL 100 g

2 x 25 pcs c/s

64 c/s pal

9Z[gdhi ''Â&#x2022;8 Â&#x2122; (%Âź

Swirl from laminated yeast-dough with cheese filling, pre egg-washed.

Serve Hot

5000518 -

HAM & CHEESE CROISSANT 90 g

64 pcs c/s

60 c/s pal

9Z[gdhi ''Â&#x2022;8 Â&#x2122; &*Âź$'%Âź

7V`^c\ &-%Â&#x2022;8 Â&#x2122; &-Âź$'%Âź

Croissant with a rich filling of diced cooked ham & cheese sauce, topped with crispy gouda cheese.

Sprinkle some grated cheese on top during the last 4 minutes of the baking process or when reheating the swirl for extra taste and crispiness.

5001310 v X

CHEESE SWIRL SWIRL FROM LAMINATED YEAST-DOUGH WITH CHEESE FILLING, PRE EGG-WASHED

7V`^c\ &-%Â&#x2022;8 Â&#x2122; '%Âź$''Âź

BOULANGERIE

[h hebbi WdZ beWl[i Yj hW ^W \ Y e bb \k [m d ' '( Wiiehjc[dj Xen[i Xh[WZi , j[Wh i^Wh[ fWhjo j_Y_jo JhWZ_j_ed WdZ Wkj^[d [WZi m_j^ W ^_ ijeho Xh Y j_ ki " h Wb Wd _i hj W ,* \hec j^[ X[ij i dj _[ [Z ]h _d ^ _j m WZ 8h[ sources h BWh][ iWdZm_Y^ e\\[ dY^Xen efj_edi bk » eb ^e iY h \e Wj h[ º= Z if[Y_Wb_j_[i FWd ;khef[Wd Xh[W to amplify your menu

ASSORTED MINI PAGNOTTELLA MEDITERRANEA MIXED BOX OF ARTISANAL MINI WHEAT ROLLS IN THREE FLAVOURS:

12 tomato rolls, 12 onion rolls and 12 rolls with black olives; baked on stone. To accompany soups & salads.

5001279 v X!

5001184 v X!

PAGNOTTA RUSTICA 400 NICE LOOKING LOAF ITALIAN STYLE, CIABATTA TYPE OF DOUGH MADE ACCORDING TO THE TRADITION Dough folded by hand and baked on stone.

5001185 v X!

PAGNOTTA PAESANO 450 ARTISANAL AND NATURAL WHEAT BREAD (ITALIAN STYLE), WITH SESAME SEEDS, LINSEED AND BARLEY MALT, baked on stone and flour dusted, E-free.

5001265 v X!

MINI PAGNOTTELLA RUSTICA ARTISANAL AND NATURAL WHITE MINI ROLL FROM CIABATTA TYPE OF DOUGH,

folded by hand, flour dusted and baked on stone, E-free. Ideal dinner roll.

PAGNOTTELLA RUSTICA 110 MADE ACCORDING TO THE TRADITION; DOUGH FOLDED BY HAND AND BAKED ON STONE

Attractive individual roll for the bakery shop, and as gastro sandwich.

5001181 v X!

R 5001182 v X!

PAGNOTTELLA PAESANO 110 DARK ARTISANAL AND NATURAL WHEAT ROLL WITH SESAME SEEDS, LINSEED AND BARLEY MALT, folded by hand, flour dusted and baked on stone, E-free.

5001266 v X!

MINI PAGNOTTELLA PAESANO MINI RUSTIC AND NATURAL DARK WHEAT ROLL WITH BARLEY MALT,

folded by hand, flour dusted and baked on stone, E-free.

5001257 v X!

BARRA RÚSTICA MULTICÉRÉALES 100 SPANISH MULTIGRAIN HALF BAGUETTE GENEROUSLY SPRINKLED WITH 10 DIFFERENT GRAINS AND SEEDS, successfully combines a thin crispy crust with a light open crumb structure.

FB SURTIDO DE BARRITAS DULCES ASSORTMENT OF RUSTIC SWEET ROLLS (BARS) IN 2 FLAVOURS:

24 chocolate & orange rolls and 24 hazelnut & raisin rolls. With an extremely thin crispy crust and open crumb.

5001278 v X!

5001276 v X!

BARRA CAMPESINA 270 LIGHT, AIRY BAGUETTE WITH A THIN CRISPY AND FLOURED CRUST AND POINTED ENDS A product that will surely distinguish among other baguettes.

5001277 v X!

BARRA BASTON 375 THE BLUNT AND THE LENGTH OF THIS SOLID AND RUSTIC LOOKING BAGUETTE

offers the possibility to cut into 2 identical halves or equal slices with no waste for the sandwich maker.

5001282 v X

WHITE FARMERS BREAD 600 RUSTIC OBLONG LOAF FROM WHEAT FLOUR, ENRICHED WITH A LITTLE RYE FLOUR

to enhance the taste & flour dusted, after an old recipe from the Ardennes.

5001281 v X

DARK FARMERS BREAD 500 RUSTIC ROUND DARK MULTIGRAIN LOAF FROM WHEAT AND RYE FLOUR,

enriched with oat and rye grains, linseed, pumpkin seeds, sesame seeds and malted oats & malted barley, flour dusted.

5001201 v X!

PETIT PAIN RUSTIC NATURE 125 ARTISANAL ROLL (HALF BAGUETTE SIZE) FROM WHEAT, RYE AND A LITTLE WHEAT MALT to enhance the taste, baked on stone and 2 incisions on top.

87 5001280 v X

WHITE 4-TO-SHARE WITH GARLIC BUTTER FOUR-LEAF CLOVER SHAPED TEAR & SHARE ROLL OF 4 MINI WHEAT ROLLS,

baked together in a tray with a rosette of garlic & herbes de Provence butter.

5001285 v X!

BRIOCHE PARISIENNE AU BEURRE CLASSIC INDIVIDUAL FRENCH “BRIOCHE À TÊTE” RICH IN BUTTER, EGGS AND “CRÈME FRAÎCHE”

O 5001283 v X!

ASSORTED LUMBERJACK ROLLS ASSORTMENT OF 3 ARTISAN MADE ROLLS FULL OF FLAVOUR, SEEDS & GRAINS E-free product. Baked on stone. These rustic, artisanal handmade rolls are made from a quite fluid dough with a long rising and bowl resting time (24 hours leavening and 4 bowl rest periods).

The selection cont ains: Artisanal wheat roll with raisins, hazelnuts and honey; decora ted with oat flake s. A little leaven raises the taste. Artisanal m ultigrain roll with rye sour dough and carrot s; decorated with rye fla kes, sesame, po ppy and pumpkin seeds. Artisanal white w heat roll with sunflower se eds, hazelnuts an d pumpkin seeds; richly de corated with popp y seeds. Handmade produc t baked on stone.

PAGNOTTA

Part Baked Assortment

5001279 -

ASSORTED MINI PAGNOTTELLA MEDITERRANEA 45 g

3 x 12 pcs c/s

120 c/s pal

9Z[gdhi '% 8 &*¼

7V`^c\ '%% 8 -¼$&%¼

Mixed box of artisanal mini wheat rolls in three flavours: 12 tomato rolls, 12 onion rolls and 12 rolls with black olives; baked on stone. To accompany soups & salads.

Part Baked White

5001184 -

PAGNOTTA RUSTICA 400 400 g

15 pcs c/s

40 c/s pal

9Z[gdhi '% 8 (%¼

7V`^c\ '%% 8 &%¼$&*¼

Nice looking loaf Italian style, ciabatta type of dough made according to the tradition; dough folded by hand and baked on stone.

Part Baked Enriched

5001185 -

5001181

PAGNOTTA PAESANO 450 450 g

15 pcs c/s

40 c/s pal

9Z[gdhi '% 8 (%¼

Part Baked White

7V`^c\ '%% 8 &%¼$&*¼

Artisanal and natural wheat bread (Italian style), with sesame seeds, linseed and barley malt, baked on stone and flour dusted, E-free.

PAGNOTTELLA RUSTICA 110 110 g

45 pcs c/s

40 c/s pal

9Z[gdhi '% 8 &*¼

7V`^c\ '%% 8 -¼$&%¼

Attractive individual roll for the bakery shop, and as gastro sandwich for the bakery café, sandwich restaurants and pubs; made according to the tradition; dough folded by hand and baked on stone.

Part Baked Enriched

5001182 -

5001265

PAGNOTTELLA PAESANO 110 110 g

45 pcs c/s

40 c/s pal

9Z[gdhi '% 8 &*¼

7V`^c\ '%% 8 -¼$&%¼

Dark artisanal and natural wheat roll with sesame seeds, linseed and barley malt, folded by hand, flour dusted and baked on stone, E-free.

Part Baked Enriched

5001266 -

MINI PAGNOTTELLA PAESANO 45 g

35 pcs c/s

120 c/s pal

9Z[gdhi '% 8 &*¼

Part Baked White

7V`^c\ '%% 8 *¼$,¼

Mini rustic and natural dark wheat roll with barley malt, folded by hand, flour dusted and baked on stone, E-free.

MINI PAGNOTTELLA RUSTICA 45 g

35 pcs c/s

120 c/s pal

9Z[gdhi '% 8 &*¼

7V`^c\ '%% 8 *¼$,¼

Artisanal and natural white mini roll from ciabatta type of dough, folded by hand, flour dusted and baked on stone, E-free. Ideal dinner roll.

BARRA

Part Baked White

Part Baked Assortment

5001278 19 cm

5001277

FB SURTIDO DE BARRITAS DULCES 75 g

2 x 24 pcs c/s

72 c/s pal

9Z[gdhi '' 8 '%¼

7V`^c\ &-% 8 )¼$+¼

Assortment of rustic sweet rolls (bars) in 2 flavours with an extremely thin crispy crust and open crumb, containing: 24 chocolate & orange rolls and 24 hazelnut & raisin rolls.

56 cm

BARRA BASTON 375 375 g

20 pcs c/s

32 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &*¼$&,¼

The blunt and the length of this solid and rustic looking baguette offers the possibility to cut into 2 identical halves or equal slices with no waste for the sandwich maker.

Part Baked White

5001276 43 cm

5000106

BARRA CAMPESINA 270 270 g

20 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &'¼$&*¼

Light, airy baguette with a thin crispy and floured crust and pointed ends. A product that will surely distinguish among other baguettes.

45 cm

BARRA GALLEGA 260 260 g

18 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &'¼$&*¼

This Spanish baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.

Part Baked Enriched

Part Baked White

5000602 27 cm

5000787

BARRA GALLEGA MEDIA 125 125 g

50 pcs c/s

32 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &%¼$&'¼

This Spanish half-baguette successfully combines a thin crispy crust with a light open crumb structure, baked on stone & flour dusted.

27 cm

BARRA GALLEGA MEDIA PAYSAN 125 125 g

50 pcs c/s

32 c/s pal

9Z[gdhi '' 8 &*¼

Traditionally stone baked Spanish half-baguette from wholemeal with a thin crust and open crumb structure.

Part Baked White

5000797 ± 36 cm

5001117

ARTESANO TALLO 100 100 g

35 pcs c/s

72 c/s pal

9Z[gdhi '' 8 '%¼

7V`^c\ &.% 8 &%¼$&'¼

Long & narrow traditional Spanish bread (chapata) with open crumb structure and crispy golden crust thanks to very liquid dough (ciabatta type).

7V`^c\ &.% 8 &%¼$&'¼

22 cm

BARRA RÚSTICA 100 100 g

70 pcs c/s

32 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &%¼$&'¼

This Spanish demi-baguette successfully combines a thin crispy crust with a light open crumb structure, flour dusted.

Part Baked White

Part Baked Enriched

5001257 22 cm

5000796

BARRA RÚSTICA MULTICÉRÉALES 100 100 g

70 pcs c/s

32 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &%¼$&'¼

This Spanish multigrain baguette generously sprinkled with 10 different grains and seeds, successfully combines a thin crispy crust with a light open crumb structure.

PETIT PAIN GALLEGA 60 60 g

50 pcs c/s

72 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 -¼$&%¼

Traditional stone baked roll with a thin crust and open crumb structure.

CIABATTA Fully Baked Assortment

5000859 -

5000561

FB MINI CIABATTA MIX 40 g

3 x 25 pcs c/s

60 c/s pal

9Z[gdhi '' 8 &*¼

Fully Baked

7V`^c\ '%% 8 %¼$(¼

Party box of fully baked assorted mini ciabatta’s. All made from the typical liquid dough using sourdough. 25 white, 25 wholemeal, 25 multigrain.

17,5 cm

FB CIABATTA 120 120 g

45 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

Fully Baked crusty ciabatta with open crumb structure. A long rise of the liquid dough provides the many large holes and typical taste (with sourdough as a starter and olive oil).

Fully Baked

5001140 ± 14 cm

FB ORGANIC CIABATTA 100 BE-BIO-02 100 g

45 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

Fully baked organic ciabatta , authentic classic recipe.

7V`^c\ '%% 8 %¼$(¼

5001139 ± 14 cm

FB ORGANIC CIABATTA MULTIGRAIN 100 BE-BIO-02 100 g

45 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 %¼$(¼

Organic individual portion ciabatta enriched with whole wheat flour, decorated with sunflower & pumpkin kernels, oat flakes and sesame seeds; fully baked.

Part Baked White

Fully Baked

5001034 24 cm

5000558

FB SFILATINO ALLE OLIVE 85 g

46 pcs c/s

64 c/s pal

9Z[gdhi '' 8 &*¼

± 34 cm

7V`^c\ '%% 8 %¼$(¼

CIABATTA XL 300 300 g

18 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 &'¼$&*¼

Fully baked artisanal Italian small & tall bread made with biga (poolish) and a lot of green olive slices.

Part Baked White

5000559 ± 28 cm

Part Baked White

5000860

CIABATTA 250 250 g

24 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

± 18 cm

7V`^c\ '%% 8 &'¼$&*¼

BOCATA 140 140 g

2 x 20 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 &'¼$&*¼

An ideal sandwich ciabatta.

Part Baked White

5000219 ± 12,5 cm

Part Baked Enriched

5000705

CIABATTA 85 85 g

55 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 .¼$&'¼

CIABATTA WHOLEMEAL 85 85 g

55 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 .¼$&'¼

Individual portion ciabatta enriched with whole wheat flour, decorated with sunflower & pumpkin kernels, oat flakes and sesame seeds.

Part Baked Enriched

5000220 -

CIABATTA TOMATO 85 85 g

55 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

OUR CIABATTA RANGE IS CHARACTERIZED BY THE AUTHENTIC RECIPE AND BAKING METHOD: ·

Traditional Italian rectangular crusty bread with open and moist crumb structure.

A long rise of the liquid dough provides the many large holes and typical taste (with sourdough as a starter).

7V`^c\ '%% 8 .¼$&'¼

Individual portion ciabatta with a sun dried tomato tapenade and olive oil mixed through the characteristic dough.

Part Baked Enriched

5000268 -

5000798

CIABATTA BLACK OLIVES 85 85 g

55 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

Part Baked White

7V`^c\ '%% 8 .¼$&'¼

Individual portion ciabatta loaded with sliced black olives and enriched with olive oil.

BOCATINO ROMBO 30 30 g

125 pcs c/s

72 c/s pal

9Z[gdhi '' 8 &%¼

7V`^c\ &.% 8 +¼$-¼

Diamond shaped mini traditional Spanish bread (chapata) with open crumb structure and crispy golden crust thanks to very liquid dough (ciabatta type); a splendid dinner roll.

FOCACCIA 5001092 37 x 27 cm

5000786

FOCACCIA MEDITERRANEA 800 g

10 pcs c/s

48 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 +¼$-¼

Wood oven baked focaccia enriched with olive oil extra virgin and topped with cherry tomatoes, yellow bell peppers, red bell peppers, green olives and capers and sprinkled with oregano.

37 x 27 cm

FOCACCIA ROSMARINO 800 g

4 pcs c/s

80 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ '%% 8 -¼$&%¼

An original flat Italian bread, traditionally made with extra virgin olive oil, sea salt and rosemary and baked on stone; perfect height to slice and fill.

Fully Baked

5000481 37 x 28 cm

FOCACCIA WITH SUNDRIED TOMATOES 800 g

10 pcs c/s

48 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 +¼$-¼

Wood oven baked focaccia enriched with olive oil extra vierge and topped with sundried cherrytomatoes & herbs.

5001137 Ø 28 cm

FOCACCIA TONDA GRANDE, PRE-SLICED 400 g

12 pcs c/s

56 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ '%% 8 %¼$*¼

Large round artisan Focaccia with extra virgin olive oil, pre-sliced to facilitate and accelerate the garnishing. To heat in the oven or to grill 3’-4’ at 220°C.

Fully Baked

5000361 27 x17 cm

5000265

FOCACCIA OLIO 350 g

20 pcs c/s

40 c/s pal

9Z[gdhi '' 8 )%¼

Fully Baked

7V`^c\ '%% 8 %¼$(¼

A fully baked focaccia, made with olive oil and a sourdough starter, baked on stone; suitable for real Italian sandwiches.

Ø 12,5 cm

FOCACCIA ROLL WITH FINE HERBS, PRE-SLICED 100 g

50 pcs c/s

48 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ '%% 8 %¼$(¼

Wood oven baked focaccia enriched with olive oil extra vierge and fine herbs such as oregan & rosemary.

PANINI 5000898 -

2103081

PANINI SESAME & NIGELLA 130 g

45 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &%¼

<g^aa ''% 8 (¼$)¼

27 cm

PANINI BREAD 125 125 g

45 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

<g^aa ''% 8 (¼$)¼

Part baked demi-baguette without incisions, ready to grill.

Oval roll, focaccia type of bread decorated with nigella and sesame seeds.

Enriched

2103413 27 cm

PANINI BREAD WITH HERBS 125 125 g

45 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

<g^aa ''% 8 (¼$)¼

A part baked demi-baguette with fine herbs from “La Provence”, without incisions specially made to grill.

Pre-Grilled

5000935 19 cm

PRE-GRILLED CIABATTA 120, PRE-SLICED 120 g

12 x 3 pcs c/s

56 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ '%% 8 '¼$(¼

Fully baked (thaw & serve) pre-grilled ciabatta (bar marked) and pre-sliced, ready to fill.

Pre-Grilled Enriched

Pre-Grilled

2103758 21 cm

2103759

PRE-GRILLED PANINI 110 110 g

55 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 '¼$(¼

Fully baked and pre-grilled roll, ready to fill.

5001134 48 c/s pal

55 pcs c/s

110 g

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 '¼$(¼

Fully baked and pre-grilled roll with Provencal herbs, ready to fill.

5000483

MEZZALUNA

55 pcs c/s

100 g

21 cm

PRE-GRILLED PANINI WITH HERBS 110

9Z[gdhi '' 8 )%¼

7V`^c\ '%% 8 (¼$*¼

<g^aa ''% 8 '¼$)¼

Fully Baked flat wheat bread enriched with oil, folded into half moon shaped envelop, ready to fill and serve hot e.g. Panini. To grill or to heat in the oven for 3-5’ at 200°C.

FOCACCINA PANINI, PRE-SLICED 80 g

7 x 6 pcs c/s

48 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ ''% 8 '¼$)¼

A pre-sliced focaccia ready to fill and to grill, enriched with olive oil and lard, baked on stone; pure convenience.

BRIOCHE Thaw & Serve Soft

5001285 -

2102061

BRIOCHE PARISIENNE AU BEURRE 45 g

40 pcs c/s

80 c/s pal

9Z[gdhi '' 8 ,*¼

Classic individual French “brioche à tête” rich in butter, eggs and “crème fraîche”.

Thaw & Serve Soft

13,5 cm

BRIOCHE ROLL 45 45 g

4 x 20 pcs c/s

40 c/s pal

9Z[gdhi '' 8 (%¼

Typical Belgian soft roll of brioche dough, enriched with milk, sugar and eggs.

Thaw & Serve Soft

5001135 Ø 7 cm

5000644

ROUND BRIOCHE ROLL RUSTIC 30 30 g

6 x 25 pcs c/s

40 c/s pal

9Z[gdhi '' 8 (%¼

8,5 cm

Round soft wheat roll of enriched brioche dough (with butter, milk & eggs) and flour dusted for a rustic look. Ideal for restaurant and catering from breakfast to dinner roll.

MINI BRIOCHE ROLL 22 22 g

6 x 25 pcs c/s

40 c/s pal

9Z[gdhi '' 8 (%¼

Typical Belgian soft small roll of brioche dough, enriched with milk, sugar and eggs.

ARTISANAL ROLLS Part Baked Assortment

Part Baked Assortment

5001283 -

5000795

ASSORTED LUMBERJACK ROLLS

90 - 100 g

3 x 25 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 *¼$,¼

Assortment of 3 artisan made rolls full of flavour, seeds & grains. The selection contains: 25 muesli rolls, 25 multigrain – carrot rolls, 25 poppy seed multigrain rolls.

ASSORTED PETITS PAINS ARDENNAIS 80 g

6 x 10 pcs c/s

48 c/s pal

7V`^c\ &.% 8 .¼$&'¼

Traditional assortment of elegantly shaped, rich multigrain bread rolls, stone oven baked. 20 sunflower rolls, 20 multigrain rolls, 20 miller rolls.

Part Baked Assortment

5000960 -

ASSORTED PETITS PAVÉS PYRÉNÉEN 50 g

3 x 30 pcs c/s

48 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 +¼$-¼

Assorted box of 3 different artisanal sourdough rolls baked on natural lava stone. 30 sourdoughcampagne, 30 multigrain, 30 sourdough-campagne with sesame seeds.

5000550 -

ASSORTED MINI RUSTIC 40 g

4 x 20 pcs c/s

48 c/s pal

7V`^c\ &.% 8 )¼$+¼

20 rustic plain, 20 rustic cereals, 20 rustic brans, 20 rustic sunflower grains.

Part Baked Assortment

5000837 -

5001201

LINEA RUSTICHINI 35 g

150 pcs c/s

56 c/s pal

9Z[gdhi '' 8 &%¼

Part Baked White

7V`^c\ '%% 8 )¼$*¼

Assortment box with 5 different small handmade “delicacy” bread rolls of 35g, country style. Mixed wheat rolls with olives, chili pepper, tomato & basil, Italian herbs and plain.

± 21 cm

PETIT PAIN RUSTIC NATURE 125 125 g

40 pcs c/s

36 c/s pal

7V`^c\ '%% 8 .¼$&'¼

Artisanal roll (half baguette size) from wheat, rye and a little wheat malt to enhance the taste, baked on stone and 2 incisions on top.

Part Baked Enriched

5000954 ± 21cm

5000791

PETIT PAIN RUSTIC MULTIGRAIN 125 125 g

40 pcs c/s

36 c/s pal

Part Baked White

7V`^c\ '%% 8 .¼$&'¼

Artisanal roll half baguette size enriched with oat grits, linseed, rye, sunflower, sesame seeds and barley.

Ø 14,5 cm

FLAGUETTE 100 g

48 pcs c/s

36 c/s pal

7V`^c\ '%% 8 -¼$&%¼

Rustic, stone-baked flat wheat bread with open and moisture crumb (sourdough starter and olive oil), flour dusted. Good idea for an original authentic sandwich or burger.

Part Baked White

5001149 -

5000961

FLAGUETTE DEMI-LUNE 100 g

48 pcs c/s

36 c/s pal

7V`^c\ '%% 8 -¼$&%¼

Rustic, stone-baked flat wheat bread with open and moisture crumb (sourdough starter and olive oil), in the shape of a crescent moon and flour dusted.

Part Baked Enriched

5000428 ± 19 cm

BÂTONNET AUX RAISINS ET NOISETTES 57 g

60 pcs c/s

81 c/s pal

Part Baked Enriched

7V`^c\ &.% 8 )¼$*¼

A very healthy nutritive bar... 10% raisins and 10% hazelnuts, perfumed with some cinnamon. Artisanal, stone oven baked and flour dusted.

Ø 14,5 cm

FLAGUETTE AUX TOMATES ET OLIVES NOIRES 100 g

48 pcs c/s

36 c/s pal

7V`^c\ '%% 8 -¼$&%¼

Rustic, stone baked flat wheat bread, enriched with tomatoes and black olives, flour dusted.

CLASSIC ROLLS

Thaw & Serve Enriched

Thaw & Serve White

5001143 -

5001142

TRIANGLE WHITE WITH CORN 100 g

56 pcs c/s

40 c/s pal

9Z[gdhi '' 8 +%¼

Thaw & Serve triangular wheat roll with a decoration of maize semolina for a more crispy mouth feel.

TRIANGLE MULTIGRAIN 100 g

56 pcs c/s

40 c/s pal

9Z[gdhi '' 8 +%¼

Thaw & Serve triangular multigrain roll with a rich and tasteful decoration of sunflower seeds, linseed, sesame seeds and wheat flakes.

Thaw & Serve Enriched

5001125 -

5001141

SANDWICH BUN LATINO 100 g

60 pcs c/s

40 c/s pal

9Z[gdhi '' 8 +%¼

Peppery square roll with chili spice mix, Thaw & Serve.

SANDWICH BUN GRECO 100 g

60 pcs c/s

40 c/s pal

9Z[gdhi '' 8 +%¼

Ø 13 cm

Fully Baked White

5000992

FB GIOTTO DURUM 120 g

26 pcs c/s

64 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 %¼$(¼

Voluminous fully baked durum wheat round roll with nice cross incision on top, flour dusted and the typical yellow crumb high in proteins.

FB PANCETTO, PRE-SLICED 115 g

36 pcs c/s

64 c/s pal

9Z[gdhi '' 8 (%¼

Ø 12,5 cm

FB PAN BAGNAT MULTICÉRÉALES 110 g

40 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 %¼$(¼

Fully baked multigrain bagnat, generously sprinkled with sunflower, sesame, poppy and flax seeds.

7V`^c\ '%% 8 %¼$(¼

A square fully baked roll, moist thanks to the olive oil. A little sour in taste thanks to the rye flour and malt.

Fully Baked White

Fully Baked Enriched

2103645

Square, Thaw & Serve wheat roll with baked onion and a decoration of parsley, sesame seeds, linseed & garlic semolina.

Fully Baked White

5000952

5000563 -

BAGEL 85 g

50 pcs c/s

44 c/s pal

9Z[gdhi '' 8 '*¼

7V`^c\ '%% 8 %¼$(¼

A doughnut-shaped yeast roll with a dense, chewy texture and shiny crust. Bagels are boiled in water before they’re baked.

100

Part Baked Assortment

5000193 -

2103531

ASSORTED MINI MARGUERITES 50 g

4 x 25 pcs c/s

28 c/s pal

Part Baked Assortment

7V`^c\ &.% 8 .¼$&'¼

Assorted box of 4 different mini oval kaiser rolls. 25 white, 25 white with poppy seeds, 25 white with sesame seeds, 25 paysan.

ASSORTED MINI CLASSIC 100 35 g

4 x 25 pcs c/s

60 c/s pal

9Z[gdhi '' 8 &*¼

25 white mini roll, 25 brown mini roll, 25 white mini kaiser roll with poppy seeds, 25 white mini kaiser roll with sesame seeds.

Part Baked White

Part Baked Enriched

5000553 Ø 13 cm

5000643

BAGNAT OREGANO 150 g

36 pcs c/s

32 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 &'¼$&*¼

Large Mediterranean wheat roll enriched with olive oil and oregano.

Ø 13 cm

BAGNAT 115 g

55 pcs c/s

28 c/s pal

9Z[gdhi '' 8 &*¼

Ø 11 cm

50 pcs c/s

32 c/s pal

9Z[gdhi '' 8 '%¼

Part Baked White

5000514

POLDER BREAD ROLL 100 100 g

7V`^c\ '%% 8 .¼$&'¼

Round dark brown roll from wheat and rye flour with roasted malt and sunflower kernels, and a decoration of linseed & oat flakes.

PAIN RUSTIQUE 90 g

50 pcs c/s

40 c/s pal

COBBLESTONE ROLL PAYSAN 80 80 g

40 pcs c/s

64 c/s pal

7V`^c\ '%% 8 )¼$*¼

Square wholemeal roll made with wheat and rye flour, with a rich content and a decoration of sesame seeds, sunflower seeds, oat flakes, linseeds and wheat bran. Divided into 4 mini squares (four-leaf clover roll).

7V`^c\ '%% 8 -¼$&%¼

Hand shaped white rustic wheat bread with crisp thin flour dusted crust.

Part Baked Enriched

5001032

7V`^c\ '%% 8 .¼$&'¼

Rather flat and round wheat bread from the Mediterranean region with nice cross incisions, enriched with olive oil.

Part Baked Enriched

5000551

7V`^c\ &-% 8 -¼$&%¼

Part Baked Enriched

5000686 -

FARM ROLL 80 g

90 pcs c/s

40 c/s pal

7V`^c\ &.% 8 .¼$&'¼

Round roll with Nordländer mix (a special rye dough mix), resulting in a roll with brown crumb and a volcano shaped cracked crust.

101

Part Baked Enriched

5000862 -

5000532

VITAL-JA 80 g

80 pcs c/s

32 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 .¼$&'¼

Brown oval roll, enriched with barley malt, rye, sunflower seeds, linseed & poppy seed and a decoration of roasted wheat grits.

MULTIGRAIN PYRAMIDE 80 g

40 pcs c/s

60 c/s pal

9Z[gdhi '' 8 &%¼

7V`^c\ '%% 8 -¼$&%¼

Highly nutritive roll triangle shaped with wheat, rye and barley malt flour. Very rich in sunflower seeds and an extra decoration of buckwheat, linseed, rye flakes, sesame & sunflower seeds.

Part Baked Enriched

5001190 -

5000412

PUMPKIN AND SUNFLOWER SQUARE ROLL 70 g

70 pcs c/s

40 c/s pal

7V`^c\ '%% 8 +¼$-¼

Healthy and nutritive square roll rich in pumpkin and sunflower seeds.

MUESLI SQUARE ROLL 70 g

60 pcs c/s

40 c/s pal

7V`^c\ '%% 8 )¼$+¼

Square roll with raisins, honey, sunflower seeds and whole hazelnuts.

Part Baked Enriched

Part Baked White

5001188 -

5000515

OVAL PISTOLET 65 g

70 pcs c/s

40 c/s pal

7V`^c\ '%% 8 +¼$-¼

Classic oval wheat roll with a typical single but deep incision in the thin but crispy crust.

KORNLI-ROLL 65 g

80 pcs c/s

40 c/s pal

7V`^c\ '%% 8 -¼$&%¼

Original shaped round roll from wheat and a little rye flour, enriched with sunflower kernels, oat flakes and linseed and sprinkled with white poppy seed.

Part Baked Enriched

Part Baked White

5000413 Ø 10 cm

5000411

CHEESE ROLL 60 g

30 pcs c/s

66 c/s pal

9Z[gdhi '' 8 &%¼

7V`^c\ &-% 8 +¼$-

Regular round white roll topped with melted (12%) Gouda and Emmentaler, also suitable for Thaw & Serve application.

LANDKORN SQUARE ROLL 60 g

60 pcs c/s

40 c/s pal

7V`^c\ '%% 8 )¼$+¼

Healthy and nutritive square roll with some rye, linseed, sesame seeds and oat flakes.

102

Part Baked Enriched

5000552 -

2103231

POLDER BREAD ROLL 55 55 g

100 pcs c/s

32 c/s pal

9Z[gdhi '' 8 &*¼

Part Baked White

7V`^c\ '%% 8 ,¼$.¼

Small dark brown roll from wheat and rye flour with roasted malt, linseed and sunflower kernels, and a decoration of poppy seeds, sesame seeds & maize grits.

KAISER ROLL 55 g

110 pcs c/s

28 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 .¼$&'¼

Classic roll with soft but dense crumb and a crispy thin crust with the typical 5 incisions.

Part Baked White

2103303 -

2103349

KAISER ROLL WITH SESAME SEEDS 55 g

110 pcs c/s

28 c/s pal

9Z[gdhi '' 8 &*¼

Part Baked White

7V`^c\ &.% 8 .¼$&'¼

Classic roll with soft but dense crumb and a crispy thin crust with the typical 5 incisions and sprinkled with sesame seeds.

KAISER ROLL WITH POPPY SEEDS 55 g

110 pcs c/s

28 c/s pal

9Z[gdhi '' 8 &*¼

Classic roll with soft but dense crumb and a crispy thin crust with the typical 5 incisions and sprinkled with poppy seeds.

Part Baked Enriched

5001099 -

KAISER ROLL SCHWARZWALD 55 g

120 pcs c/s

28 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 .¼$&'¼

Part baked round multigrain kaiser roll with the typical 5 incisions, enriched with malt & rye flour; decorated with wheat semolina, oat flakes & sunflower seeds.

FOR RECIPES AND TIPS VISIT OUR WEBSITE WWW.PANESCOFOOD.COM OR SCAN THE QR-CODE

7V`^c\ &.% 8 .¼$&'¼

Part Baked Enriched

2103232 -

KAISER ROLL MULTIGRAIN 55 g

110 pcs c/s

28 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 .¼$&'¼

Classic but crisp thin crusted multigrain roll with the typical 5 incisions, enriched with wheat-, rye & oat flakes and linseed, sorghum, sunflower seeds & wheat bran.

103

Part Baked White

2103302 20 cm

Part Baked White

2103261

PREMIUM PLUS PETIT PAIN 105 105 g

50 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

17 cm

7V`^c\ &.% 8 .¼$&'¼

PREMIUM PLUS PETIT PAIN 85 85 g

65 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 .¼$&'¼

Part Baked Enriched

2103262 17 cm

Part Baked Enriched

2103080

PREMIUM PLUS PETIT PAIN PAYSAN 85 85 g

65 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

18 cm

7V`^c\ &.% 8 .¼$&'¼

PREMIUM PLUS PETIT PAIN MULTICÉRÉALES 80 80 g

65 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 .¼$&'¼

Part Baked White

2103263 13 cm

2103264

PREMIUM PLUS PETIT PAIN 55 55 g

90 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

2103275

PREMIUM PLUS PETIT PAIN 35 35 g

180 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

13 cm

7V`^c\ &.% 8 .¼$&'¼

Part Baked White

8 cm

Part Baked Enriched

PREMIUM PLUS PETIT PAIN PAYSAN 55 55 g

90 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 .¼$&'¼

PREMIUM PLUS A VERSATILE BAGUETTE TYPE THAT IS A REAL ALL-ROUNDER: ·

It has an acceptable low salt content, a wide base for easy filling, a semiopen crumb and stays crispy for longer.

This Premium Plus line is recommended for bake-off shops, sandwich bars and all kinds of catering.

7V`^c\ &.% 8 ,¼$.¼

ARTISANAL BAGUETTES

104

Part Baked White

Part Baked Assortment

5000838 -

5000909

LINEA SAPORINO

200 - 350 g

5 x 2 pcs c/s

56 c/s pal

9Z[gdhi '' 8 '%¼

7V`^c\ '%% 8 *¼$,¼

Assortment box, 5 different large handmade “delicacy” breads. 2 ciabatta with olives, 2 ciabatta with nuts, 2 baguettes with mediterranean herbs, 2 baguettes with chili pepper, 2 ear of corn breads.

50 cm

LA BAGUETTE PARISIENNE RUSTIQUE 500 500 g

12 pcs c/s

40 c/s pal

9Z[gdhi '' 8 '%¼

7V`^c\ '%% 8 &%¼$&'¼

Artisanal sourdough baguette, hand shaped, with a very crispy flour dusted golden brown crust and juicy open crumb structure, baked on stone.

Part Baked White

Part Baked Enriched

5000910 47 cm

LA BAGUETTE MULTICÉRÉALES AU LEVAIN 500 500 g

15 pcs c/s

40 c/s pal

9Z[gdhi '' 8 '%¼

7V`^c\ '%% 8 &%¼$&'¼

Artisanal sourdough baguette with sunflower and flax seeds and a rich decoration of poppy, pumpkin and sunflower seeds.

Part Baked Enriched

5001145 ± 54 cm

BAGUETTE MULTICÉRÉALES À L’ANCIENNE 280 280 g

20 pcs c/s

36 c/s pal

7V`^c\ '%% 8 &)¼$&+¼

Authentic sourdough multigrain baguette with plenty of seeds and grains: linseed, sesame seed, sunflower seeds, oat flakes & oat grits, wheat bran & wheat flakes, coarsely ground rye and roasted barley malt, baked on stone.

5001146 ± 54 cm

BAGUETTE À L’ANCIENNE 280 280 g

20 pcs c/s

36 c/s pal

7V`^c\ '%% 8 &)¼$&+¼

Authentic sourdough baguette from wheat flour and a little rye, baked on stone.

CLASSIC BAGUETTES

105

Thaw & Serve Enriched

Thaw & Serve White

2103552 27 cm

2103644

GOLDEN SOFT DEMI-BAGUETTE 140 140 g

45 pcs c/s

40 c/s pal

9Z[gdhi '' 8 '%¼$(%¼

Soft baguette of a mixed brioche and bread dough with a long shelf life when kept cool.

27 cm

GOLDEN SOFT DEMI-BAGUETTE MULTIGRAIN 140 140 g

45 pcs c/s

40 c/s pal

9Z[gdhi '' 8 '%¼$(%¼

A soft multigrain baguette with a long shelf life made of brioche and bread dough, generously sprinkled with linseed, sesame seeds, soya and buckwheat.

Fully Baked Enriched

Fully Baked White

5001174 27 cm

5001175

FB HALF BAGUETTE 120 120 g

26 pcs c/s

60 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 %¼$(¼

A fully baked half baguette, golden brown crust and soft crumb from the Premium Plus range, ready to use (suitable for thaw and serve).

27 cm

FB HALF BAGUETTE PAYSANNE 120 120 g

26 pcs c/s

60 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 %¼$(¼

A fully baked demi-baguette made of a mixture of wheat flour and wholemeal flour.

Part Baked White

2103056 56 cm

2103269

PREMIUM PLUS PARISIENNE 440 440 g

14 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &*¼$&-¼

56 cm

PREMIUM PLUS BAGUETTE 330 330 g

16 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &'¼$&*¼

Part Baked Enriched

Part Baked White

2103287 56 cm

PREMIUM PLUS BAGUETTE 250 250 g

30 pcs c/s

28 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &'¼$&*¼

2103257 56 cm

PREMIUM PLUS BAGUETTE PAYSANNE 250 250 g

24 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &'¼$&*¼

106

Part Baked Enriched

2103271 56 cm

PREMIUM PLUS BAGUETTE MULTICÉRÉALES 250 250 g

24 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &'¼$&*¼

Part Baked White

2103295 27 cm

PREMIUM PLUS DEMI-PARISIENNE 165 165 g

35 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &'¼$&*¼

Part Baked White

2103297 27 cm

2103298

PREMIUM PLUS DEMI-BAGUETTE 125 125 g

45 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

Part Baked Enriched

7V`^c\ &.% 8 &'¼$&*¼

27 cm

PREMIUM PLUS DEMI-BAGUETTE PAYSANNE 125 125 g

45 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &'¼$&*¼

Part Baked Enriched

2103065 27 cm

PREMIUM PLUS DEMI-BAGUETTE MULTICÉRÉALES 125 125 g

45 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &'¼$&*¼

PREMIUM PLUS A VERSATILE BAGUETTE TYPE THAT IS A REAL ALL-ROUNDER: ·

It has an acceptable low salt content, a wide base for easy filling, a semiopen crumb and stays crispy for longer.

This Premium Plus line is recommended for bake-off shops, sandwich bars and all kinds of catering.

Part Baked White

2103296 22 cm

PREMIUM PLUS DEMI-BAGUETTE 110 110 g

50 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &'¼$&*¼

FINE COUNTRY BREAD

107

Part Baked Enriched

Part Baked White

5001048 ± 57 cm

5000986

PAVÉ GARDE CHASSE 1900 1900 g

4 pcs c/s

40 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ '%% 8 &-¼$''¼

A country style bread made from wheat. The wheat sourdough enhances the taste of the moist crumb and thick crust. Baked on stone and flour dusted (E-free and natural product).

± 57 cm

PAVÉ GARDE FORESTIER 1900 1900 g

4 pcs c/s

40 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ '%% 8 &-¼$''¼

A country style bread made from wheat, rye and toasted malt flour and enriched with soy, sunflower and sesame seeds. Baked on stone and flour dusted.

Part Baked White

5000966 Ø 29 cm

5000536

TOURTE D’ABBAYE 1100 1100 g

6 pcs c/s

32 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ ''% 8 '%¼$'*¼

Traditional French large white wheat & rye loaf from the finest flour, with leaven and baked on stone.

± 48 cm

PAIN POLKA 1100 1100 g

8 pcs c/s

24 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ '%% 8 &-¼$'%¼

Long large bread with poolish as a starter. Very traditional loaf with a thin but crispy crust and moist crumb with big air bubbles, baked on stone, flour dusted and cross-hatch incisions.

Part Baked White

Part Baked Enriched

5000896 ± 48 cm

5001176

PAIN POLKA MULTICÉRÉALES 1100 1100 g

8 pcs c/s

24 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ '%% 8 &-¼$'%¼

Long large bread with poolish as a starter and enriched with 8 different flours, grains or seeds (14%). Very traditional loaf with a thin but crispy crust and moist crumb with big air bubbles, baked on stone, flour dusted and cross-hatch incisions.

WHITE BLOOMER 800 800 g

6 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &)¼$&+¼

Traditional white bloomer loaf with nice diagonal incisions, crispy crust and smooth textured, part baked on stone, unsliced.

Part Baked Enriched

5000991 -

5000765

SIEGERLANDER 750 750 g

12 pcs c/s

40 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ &.% 8 '%¼$''¼

Authentic oval rye flour (41%) loaf, typical German recipe with rather dense crumb and a cracked, very floury crust.

BOULOT MULTICÉRÉALES 640 640 g

11 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 &*¼$&-¼

Diamond-shaped traditional multigrain bread with a very high content of seeds and kernels, stone oven baked.

108

Part Baked Enriched

5000689 -

5000688

SPELT BREAD 600 600 g

15 pcs c/s

36 c/s pal

7V`^c\ &.% 8 &-¼$'%¼

Extremely delicious and rustic spelt wholemeal sourdough loaf with a nice thick cracked crust.

MILLER LOAF 600 600 g

10 pcs c/s

36 c/s pal

7V`^c\ &.% 8 &-¼$'&¼

Enriched dark loaf with light airy crumb, decorated with sunflower, wheat brans and linseed.

Part Baked Enriched

Part Baked White

5001282 -

5000305

WHITE FARMERS BREAD 600 600 g

12 pcs c/s

36 c/s pal

7V`^c\ &.% 8 '%¼$'*¼

Rustic oblong loaf from wheat flour, enriched with a little rye flour to enhance the taste & flour dusted, after an old recipe from the Ardennes.

MULTIGRAIN BREAD IN A BOX 550 550 g

15 pcs c/s

28 c/s pal

9Z[gdhi '' 8 (%¼

7V`^c\ '%% 8 &-¼$'&¼

Traditional multigrain loaf with malt flour and rye leaven as a starter, part baked in a wooden tray with bakingpaper, flour dusted.

Part Baked Enriched

5001281 -

5001144

DARK FARMERS BREAD 500 500 g

12 pcs c/s

36 c/s pal

7V`^c\ &.% 8 '*¼$(%¼

Rustic round dark multigrain loaf from wheat and rye flour, enriched with oat and rye grains, linseed, pumpkin seeds, sesame seeds and malted oats & malted barley, flour dusted.

BÛCHE BALANZA 500 500 g

16 pcs c/s

56 c/s pal

9Z[gdhi '' 8 +%¼

7V`^c\ &.% 8 &*¼$'%¼

Hand made whole-grain loaf from wheat, rye, oat and barley and a rich decoration of sunflower seeds, linseed and sesame seeds, contains wheat germs and rich in fibre; baked on stone.

Part Baked White

Part Baked Enriched

5001058 -

ORGANIC PAVÉ BÛCHERON 500 BE-BIO-02 500 g

14 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 &'¼$&*¼

An organic typical country style bread, baked on stone and a cross incision on top. Enriched with a touch of roasted malt and flour dusted.

5000922 -

ORGANIC PAVÉ AU LEVAIN 450 BE-BIO-02 450 g

15 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 &'¼$&*¼

Organic bread made with wheat and rye flour and a traditional “culture ancienne” sourdough.

109

Part Baked White

Part Baked Enriched

5000921 -

5000856

ORGANIC BOULOT INTEGRAL 450 BE-BIO-02 450 g

12 pcs c/s

40 c/s pal

9Z[gdhi '' 8 +%¼

7V`^c\ '%% 8 &'¼$&*¼

Organic bread made of wheat and rye flour, enriched with organic sunflower seeds, organic sesame seeds, organic linseed and organic poppy seeds.

± 28 cm

PAVÉ MONTAGNARD 450 450 g

18 pcs c/s

40 c/s pal

9Z[gdhi '' 8 '%¼

7V`^c\ '%% 8 &*¼$&-¼

An authentic sourdough bread with an unique flavour, nice alveolated crumb and a thick crust, baked on lava stone.

Part Baked Enriched

5000857 ± 28 cm

5000307

PAVÉ MONTAGNARD MULTICÉRÉALES 450 450 g

18 pcs c/s

40 c/s pal

9Z[gdhi '' 8 '%¼

7V`^c\ '%% 8 &*¼$&-¼

An authentic multigrain sourdough bread with seeds of sunflower, sesame and linseed, garnished with oat flakes. A long fermentation resulting in a loaf with an unique flavour and a thick crust, baked on natural lava stone.

BOULE CAMPAGNE 440 440 g

18 pcs c/s

28 c/s pal

7V`^c\ '%% 8 &*¼$&-¼

French country style bread, shaped by hand, enriched with rye and roasted malt, baked on stone and flour dusted.

Part Baked White

Part Baked Enriched

5000303 -

5000681

PAIN GRIS À LA NORMANDE 440 440 g

15 pcs c/s

28 c/s pal

7V`^c\ '%% 8 &*¼$&-¼

An enriched wheat flour bread from the finest French flour with bran, handmade and baked on stone, flour dusted.

TWISTED LOAF 350 350 g

16 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ &.% 8 &*¼$&-¼

Tastful, irregular rectangle twisted wheat loaf, Italian style.

Part Baked Enriched

5000469 ± 37 cm

BÛCHETTE CAMPAGNARDE BLÉ NOIR 340 340 g

30 pcs c/s

32 c/s pal

9Z[gdhi '' 8 +%¼

7V`^c\ '%% 8 &-¼$'%¼

Traditional dark and rich loaf with mixed dough of wheat, rye and malt. Enriched with broken rye, sunflower seeds and brown linseed.

5000508 -

CAMPAGNARD BLÉ NOIR 330 330 g

20 pcs c/s

32 c/s pal

9Z[gdhi '' 8 +%¼

7V`^c\ '%% 8 &-¼$'%¼

Traditional dark and rich loaf with mixed dough of wheat, rye and barley flour. Enriched with broken rye, sunflower seeds and brown linseed.

110

Part Baked Enriched

5000509 -

5000670

CAMPAGNARD MULTICÉRÉALES 330 330 g

20 pcs c/s

32 c/s pal

9Z[gdhi '' 8 +%¼

7V`^c\ '%% 8 &-¼$'%¼

Very traditional multigrain bread from wheat, rye and barley and enriched with sorghum and linseed.

SIX CEREALS AND FIGS LOAF 270 270 g

10 pcs c/s

81 c/s pal

9Z[gdhi '' 8 '%¼

7V`^c\ &.% 8 &'¼$&)¼

Small oval but super delicious authentic loaf with figs (15%), barley, oat, corn, wheat, sorghum, linseed and rye.

SPECIAL BREADS Part Baked Tear & Share

Part Baked Tear & Share

5000964 -

5000511

COBBLESTONE BREAD 840, ASSORTED 840 g

4 x 1 pcs c/s

88 c/s pal

9Z[gdhi '' 8 '%¼

7V`^c\ '%% 8 *¼$+¼

Assorted box of Tear & Share sheets of bread in 4 different tastes, divided in 56 square party rolls. Also suitable in a Thaw & Serve application. 1 white wheat, 1 rye, 1 multigrain and 1 potato bread cobblestone.

MARGUERITE 300 300 g

18 pcs c/s

40 c/s pal

Tear & Share loaf: 7 classic white rolls (+/- 43gr each) baked together in a flower form, sprinkled with flour.

Part Baked Tear & Share

5000510 -

MARGUERITE CAMPAGNE 300 300 g

18 pcs c/s

40 c/s pal

7V`^c\ '%% 8 &'¼$&*¼

Tear & share loaf: 7 classic enriched, brown dinner rolls (± 43gr),baked together and sprinkled with a variety of seeds such as: sesame seeds, sunflower kernels, poppy seeds, oat flakes & linseeds.

7V`^c\ '%% 8 &'¼$&*¼

5000512 -

COURONNE 300 300 g

15 pcs c/s

40 c/s pal

7V`^c\ '%% 8 &'¼$&*¼

Tear & share party loaf of 8 white wheat rolls of 37 gram baked together, flour dusted.

111

Part Baked Tear & Share

5000855 -

5001280

PANE FIESTA 240 240 g

24 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼

7V`^c\ '%% 8 &'¼$&*¼

Tear & share party loaf composed with 12 mini white bread rolls (± 21gr) in an oval form with different topping seeds. These are: oat flakes, sunflower kernels, linseed, rye flakes, wheat flakes, sesame seeds and poppy seeds.

WHITE 4-TO-SHARE WITH GARLIC BUTTER 150 g

12 pcs c/s

120 c/s pal

9Z[gdhi '' 8 .%¼

7V`^c\ '%% 8 +¼$-¼

Four-leaf clover shaped Tear & Share roll of 4 mini wheat rolls, baked together in a tray with a rosette of garlic & herbes de Provence butter.

Thaw & Serve

5000484 10 sl / 45 cm

5000779

TRAMEZZINO 1000 g

6 pcs c/s

48 c/s pal

9Z[gdhi '' 8 (%¼

White sandwich loaf without crusts, enriched with palm and sunflower oil, horizontally sliced (45 x 10 x 0.85 cm, 10 slices/loaf) for sandwiches, canapés and toasts.

10 sl / 45 cm

TRAMEZZINO RYE 1000 g

6 pcs c/s

48 c/s pal

9Z[gdhi '' 8 (%¼

Horizontally sliced wheat bread with rye flour and enriched with palm & sunflower oil, without crusts (10 slices of 45 x 10 x 0.85 cm) for sandwiches, canapés and toasts.

Thaw & Serve White

Thaw & Serve

5000963 10 sl / 45 cm

5001008

TRAMEZZINO POMODORE 1000 g

6 pcs c/s

48 c/s pal

9Z[gdhi '' 8 (%¼

Horizontally sliced wheat bread without crusts, enriched with crushed sundried tomatoes and oregano, palm & sunflower oil, sliced in 10 slices of 45 x 10 x 0.85 cm.

18 + 2 slices

WHITE SANDWICH BREAD 800 800 g

10 x 1 pcs c/s

48 c/s pal

9Z[gdhi '' 8 +%¼

Thaw & Serve Enriched

18 + 2 slices

5000967

MALTED SANDWICH BREAD 800 800 g

10 x 1 pcs c/s

48 c/s pal

9Z[gdhi '' 8 +%¼

Thaw & Serve square shaped wheat loaf with added malted wheat flakes, wheat bran and malted wheat & barley flours, sliced in 18 slices (12 x 12 x 1.2 cm) + 2 crusts.

Perfect square sliced white wheat loaf ideal for toasting and sandwiches: 18 slices (12 x 12 x 1.2 cm) + 2 crusts.

Thaw & Serve Enriched

5001009

SUPREME FRUITS CONFECT 500 500 g

6 pcs c/s

120 c/s pal

9Z[gdhi '' 8 +%¼

Fully baked dark cylinder loaf with dried plums, dried apricots, raisins, sunflower seeds and nuts.

112

Fully Baked

5000617 -

5000438

BOWL BREAD 125 g

3 x 12 pcs c/s

40 c/s pal

9Z[gdhi '' 8 &*¼$'%¼

Thaw & Serve

7V`^c\ '%% 8 '¼$(¼

Emptied, round bread (to fill with soups or salads). The top is cut off and flour dusted and functions as the lid.

Ø 25 cm

FLOUR TORTILLA 70 g

6 x 18 pcs c/s

84 c/s pal

9Z[gdhi , 8 ') ]djgh

Thin, unleavened flat bread, made from wheat flour (Mexican cuisine).

Thaw & Serve

5000416 Ø 16 cm

50 g

12 x 6 pcs c/s

60 c/s pal

9Z[gdhi '' 8 '%¼

Thaw & Serve

5000055

VIKINGBRÖD ROUND

23 x 18 cm

Soft Swedish flat bread.

TUNNBRÖD 37 g

8 x 8 pcs c/s

96 c/s pal

9Z[gdhi '' 8 '%¼

29 cm

DEMI-BAGUETTE WITH GARLIC BUTTER 175 175 g

Extra flat bread with a certain light anis taste (fennel).

Part Baked

5001187

40 pcs c/s

40 c/s pal

7V`^c\ &-% 8 &'¼$&*¼

French classic baguette with deep carvings filled with garlic butter (garlic + onion + parsley).

FOR RECIPES AND TIPS VISIT OUR WEBSITE WWW.PANESCOFOOD.COM OR SCAN THE QR-CODE

Part Baked

5000635 -

GARLIC SLICES 20 g

4 x 30 pcs c/s

72 c/s pal

7V`^c\ ''% 8 (¼$)¼

Baguette Parisienne slices coated with garlic paste with parsley and a little hint of lemon juice.

ALPHABETICAL LIST OF PRODUCTS A 5000113 5000913 5001287 5000980 5001300 5000729 5000697 5000901 5000797 5000676 5001283 2103531 5000193 5001279 5000550 5000795 5000960 5001150

C 6abdcY 8dd`^Z lî] 7jiiZg 6abdcY ;âaZY 8gd^hhVci lî] 7jiiZg 6bZg^XVc B^c^ Bj[Ă&#x192;c B^m Antipasti Veggie Triangle Apple Cake Maison Apple Crown Apple Tart Normande 6eeaZ IjgcdkZg Artesano Tallo 100 6hhdgiZY 9Vc^h]! h^c\aZ lgVeeZY 6hhdgiZY AjbWZg_VX` Gdaah Assorted Mini Classic 100 6hhdgiZY B^c^ BVg\jZgîZh Assorted Mini Pagnottella Mediterranea 6hhdgiZY B^c^ Gjhi^X Assorted Petits Pains Ardennais 6hhdgiZY EZiîh EVkÂ&#x201A;h EngÂ&#x201A;cÂ&#x201A;Zc 6hhdgi^bZci ;ZjâaZiÂ&#x201A;h Vjm ;gjîh

44 54 27, 36 72 28, 42 57 39 54 91 56 88, 97 100 100 76, 90 97 97 97 52

Bagel Bagnat Bagnat Oregano 7V\jZiiZ | a 6cX^ZccZ '-% 7V\jZiiZ Bjai^XÂ&#x201A;gÂ&#x201A;VaZh | a 6cX^ZccZ '-% Barra Baston 375 Barra Campesina 270 Barra Gallega 260 Barra Gallega Media 125 7VggV <VaaZ\V BZY^V EVnhVc &'* 7VggV GÂ?hi^XV &%% 7VggV GÂ?hi^XV Bjai^XÂ&#x201A;gÂ&#x201A;VaZh &%% 7}idc 6Wg^Xdi BĂ˘ton Vanille 7}idccZi Vjm GV^h^ch Zi Cd^hZiiZh 7VkVgd^h 8VgVÂ&#x2030;WZ 7VkVgd^h 8]dXdaVi " AV^i Y 6bVcYZh 7VkVgd^h ;gVbWd^hZ 7VkVgd^h ;gVbWd^hZ " 8^igdc 7Za\^Vc HVjhV\Z Gdaa 7Za\^Vc Hj\Vg LV[Ă&#x201E;Z 7ajZWZggn Bj[Ă&#x192;c! h^c\aZ lgVeeZY Bocata 140 7dXVi^cd GdbWd (% 7djaZ 8VbeV\cZ ))% 7djadi Bjai^XÂ&#x201A;gÂ&#x201A;VaZh +)% Bowl Bread 7g^dX]Z EVg^h^ZccZ Vj 7ZjggZ 7g^dX]Z Gdaa )* 7gjhhZah LV[Ă&#x201E;Z 7Â&#x2019;X]Z 7VaVcoV *%% 7Â&#x2019;X]ZiiZ 8VbeV\cVgYZ 7aÂ&#x201A; Cd^g ()%

99 100 100 104 104 82, 91 82, 91 91 91 91 91 80, 92 51, 52 50, 52 98 35, 41 39 35, 41 39 72 43 43 93 94 109 107 112 89, 96 96 43 108 109

B 5000563 5000643 5000553 5001146 5001145 5001277 5001276 5000106 5000602 5000787 5001117 5001257 5001312 5001313 5000428 5001293 5000845 5001292 5000844 2504283 5000105 5000678 5000860 5000798 5000307 5000765 5000617 5001285 2102061 5000622 5001144 5000469

113

5000508 5000509 5000970 5000161 5000413 5001310 2505107 5001153 5000574 5000897 5001191 5001288 5000507 5000696 5000559 5000219 5000268 5000220 5000705 5000558 5000839 5000964 5001032 5001268 5000512 2007436 5000194 5000199 5000655 5000640 5000506

8VbeV\cVgY 7aÂ&#x201A; Cd^g ((% 8VbeV\cVgY Bjai^XÂ&#x201A;gÂ&#x201A;VaZh ((% 8Vg^WWZVc Il^hiZg 8]Vjhhdc EdbbZh 8dbediZ 8]ZZhZ Gdaa 8]ZZhZ Hl^ga 8]Zggn IjgcdkZg 8]dX 8]Zggn 8ajW 8]dX 8]^e 8dd`^Z 8]dXd"7VcVcV EajcYZg 8]dXdaViZ EgVa^cÂ&#x201A; EgdĂ&#x192;iZgdaZ 8]dXdaViZ 8]^e ;aVe_VX` 8]dXdaViZ 9dj\]cji 8]dXdaViZ B^\cVgY^hZh 8^VWViiV '*% 8^VWViiV -* 8^VWViiV 7aVX` Da^kZh -* 8^VWViiV IdbVid -* 8^VWViiV L]daZbZVa -* 8^VWViiV MA (%% Cinnamon Swirl 8dWWaZhidcZ 7gZVY -)%! VhhdgiZY 8dWWaZhidcZ Gdaa EVnhVc -% Coffret Mini Macarons de Paris 8djgdccZ (%% 8gZVb G^XZ IVgiaZi Croissant 60 8gd^hhVci Vj 7ZjggZ +% 8gd^hhVci Vj 7ZjggZ +* Crostata al Limone 8gnhiVa 9dj\]cji

109 110 53 54 101 73 54 39 44 52 37 30, 44 43 36 93 93 94 93 93 93 57 110 100 25, 36 110 44 55 55 55 40 43

9V^gn 8gZVb EgdĂ&#x192;iZgdaZ Dark Farmers Bread 500 9Zb^"7V\jZiiZ lî] <Vga^X 7jiiZg &,* 9Â?bZ Y >kd^gZ | aV BZci]Z 9djWaZ 8]dX 7gdlc^Zh 9djWaZ 8]dX 8]ê 8dd`^Z 9djWaZ 8]dX 8]ê Bj[Ă&#x192;c! h^c\aZ lgVeeZY 9jiX] 8]ZZhZ AVii^XZ

37 85, 108 112 33, 38 43 44 42 72

;Vgb Gdaa ;7 8^VWViiV &'% ;7 8gd^hhVci Vj 7ZjggZ )* ;7 8gd^hhVci Vj 7ZjggZ ** ;7 <^diid 9jgjb ;7 =Va[ 7V\jZiiZ &'% ;7 =Va[ 7V\jZiiZ EVnhVccZ &'%

100 92 54 53 99 105 105

D 5000700 5001281 5001187 5001298 5000330 5000575 5000677 5000023

F 5000686 5000561 2004117 5000914 5000952 5001174 5001175

114

5000859 5001140 5001139 5000969 2103645 5000992 5000840 5001034 5001278 5000972 5000743 5000979 5000791 5000961 5001149 5000709 5000438 5001092 5000361 5000265 5000786 5001137 5000481 5000483 2007438 5001043

;7 B^c^ 8^VWViiV B^m ;7 Dg\Vc^X 8^VWViiV &%% 7:"7>D"%' ;7 Dg\Vc^X 8^VWViiV Bjai^\gV^c &%% 7:"7>D"%' ;7 EV^c Vj 8]dXdaVi Vj 7ZjggZ ;7 EVc 7V\cVi Bjai^XÂ&#x201A;gÂ&#x201A;VaZh FB Pancetto, pre-sliced ;7 HZaZXi^dc B^c^ K^Zccd^h Vj 7ZjggZ ;7 HĂ&#x192;aVi^cd VaaZ Da^kZ FB Hjgi^Yd YZ 7VggîVh 9jaXZh FB Wellness Croissant ;ZjâaZiÂ&#x201A; Vjm ;gV^hZh Zi G]jWVgWZ ;ZjâaZi^cZ Vjm EdbbZh ;aV\jZiiZ ;aV\jZiiZ Vjm IdbViZh Zi Da^kZh Cd^gZh ;aV\jZiiZ 9Zb^"AjcZ Flanders Sweet Pancakes ;adjg IdgiâaV Focaccia Mediterranea Focaccia Olio ;dXVXX^V Gdaa lî] ;^cZ =ZgWh! egZ"ha^XZY ;dXVXX^V GdhbVg^cd Focaccia Tonda Grande, pre-sliced ;dXVXX^V lî] HjcYg^ZY IdbVidZh Focaccina Panini, pre-sliced Frangipane Tartlet ;gjî ;aVe_VX`

92 92 92 53 99 99 53 93 81, 91 53 52 42 98 98 98 43 112 94 95 95 94 94 94 96 44 44

Garlic Slices <}iZVj Vjm ;gV^hZh <}iZVj Vjm ;gj^ih :mdi^fjZh <daYZc Hd[i 9Zb^"7V\jZiiZ &)% <daYZc Hd[i 9Zb^"7V\jZiiZ Bjai^\gV^c &)%

112 39 39 105 105

=Vb 8]ZZhZ 8gd^hhVci =Vb HVaVb^ DkVa E^ooZiiV =Vb"8]ZZhZ HcVX` =VlV^^Vc DkVa E^ooZiiV

73 71 72 71

?VkVcV^h

34, 41

G 5000635 5000794 5001160 2103552 2103644

H 5000518 5000075 5000031 5000109

J 5001290

K 2103231 2103232 5001099 2103349 2103303 5001167 5000515

@V^hZg Gdaa @V^hZg Gdaa Bjai^\gV^c @V^hZg Gdaa HX]lVgolVaY @V^hZg Gdaa l^i] Edeen HZZYh @V^hZg Gdaa l^i] HZhVbZ HZZYh @^hh BZ Fj^X` 7dcWdch @dgca^"Gdaa

102 102 102 102 102 38 101

L 5000910 5000909 5000411

AV 7V\jZiiZ Bjai^XÂ&#x201A;gÂ&#x201A;VaZh Vj AZkV^c *%% AV 7V\jZiiZ EVg^h^ZccZ Gjhi^fjZ *%% AVcY`dgc HfjVgZ Gdaa

104 104 101

5001090 5001155 5000837 5000838 5001295 5001297

AZbdc G^c\ 8V`Z AZh 8je8V`Zh A^cZV Gjhi^X]^c^ Linea Saporino A^c\di Vj 8]dXdaVi Zi 8VgVbZa A^c\di Vj NVdjgi Zi ;gj^ih

42 36, 42 98 104 20, 38 18, 38

BVaiZY HVcYl^X] 7gZVY -%% Maple Pecan Plait BVg\jZgîZ (%% BVg\jZgîZ 8VbeV\cZ (%% BVhXVgedcZ " GVheWZggn EVhign BVm^ 8]dXdaViZ Il^hiZg lî] 7jiiZg BVm^ 8gd^hhVci Vj 7ZjggZ ,* BZooVajcV Miller Loaf 600 B^cXZY BZVi Gdaa B^c^ 6eZgd EôoZiiV B^c^ 7ZZ[ 7jg\Zg B^c^ 7Z^\cZi 8]dXd Cd^hZiiZh B^c^ 7Z^\cZi ;gjîh Gdj\Zh B^c^ 7g^dX]Z Gdaa '' B^c^ 7gjhX]ZiiV HZaZXi^dc B^c^ 8]dXdaViZ Il^hiZg lî] 7jiiZg B^c^ 8gd^hhVci Vj 7ZjggZ B^c^ 8gdfjZh YZ AjmZ B^c^ 9Vc^h] B^m B^c^ 9jZiiZh 6hhdgi^Zh B^c^ >XZY 8]dXdaViZ KVcâaV :XaV^g Mini Maple Pecan Plait Mini Pagnottella Paesano B^c^ EV\cdiiZaaV Gjhi^XV B^c^ EV^c Vj 8]dXdaVi Vj 7ZjggZ B^c^ EV^c Vjm GV^h^ch Vj 7ZjggZ Mini Pastel de Nata B^c^ EîiV 7ZZ["8jggn Mini Tartelettes Apero Assorti Mini Tatin B^c^ IgdeÂ&#x201A;o^ZccZ '#% Bd`V 7VkVgd^h Vj 8]dXdaVi BjZha^ HfjVgZ Gdaa Bjai^\gV^c 7gZVY ^c V 7dm **% Bjai^\gV^c EngVb^YZ

111 57 110 110 53 54 55 96 108 72 63, 70 67, 70 37 22, 37 97 65, 70 56 56 66, 70 56 49, 52 37 57 79, 90 79, 90 56 56 37 60, 70 70 37 23, 36 21, 38 101 108 101

Dg\Vc^X 7djadi >ciZ\gVa )*% 7:"7>D"%' Dg\Vc^X 7jiiZg 8gd^hhVci ** 7:"7>D"%' Dg\Vc^X EVkÂ&#x201A; Vj AZkV^c )*% 7:"7>D"%' Dg\Vc^X EVkÂ&#x201A; 7Â&#x2019;X]Zgdc *%% 7:"7>D"%' DkVa 8]dXdaViZ"EgVa^cÂ&#x201A; 7VkVgd^h 8V`Z DkVa E^hidaZi

109 55 108 108 32, 41 101

Pagnotta Paesano 450 EV\cdiiV Gjhi^XV )%% Pagnottella Paesano 110 EV\cdiiZaaV Gjhi^XV &&% EV^c Vj 8]dXdaVi EV^c Vj 8]dXdaVi Vj 7ZjggZ

77, 90 77, 90 78, 90 78, 90 55 55

M 5001009 5000731 5000511 5000510 5000973 5000653 5000654 5001134 5000688 5001179 5001307 5001306 5001178 5001289 5000644 5001305 5000651 5000648 5001304 5000929 5001286 5000110 5000971 5001266 5001265 5000649 5000650 5000769 5001302 5000849 5001173 5000918 5001296 5000412 5000305 5000532

O 5000921 5001169 5000922 5001058 5001324 5001188

P 5001185 5001184 5001182 5001181 5000775 5000181

5000652 5000303 5000536 5000896 5000514 5000855 2103081 2103413 5000898 5000867 5000772 5000548 5001048 5000986 5000856 5000857 5000796 5000954 5001201 5000841 5001309 5000551 5000552 5000517 5000935 2103758 2103759 2103287 2103269 2103271 2103257 2103296 2103297 2103065 2103298 2103295 2103056 2103302 2103275 2103263 2103261 2103080 2103264 2103262 5000657 5001190

EV^c Vjm GV^h^ch Vj 7ZjggZ EV^c <g^h | aV CdgbVcYZ ))% Pain Polka 1100 EV^c Eda`V Bjai^XÂ&#x201A;gÂ&#x201A;VaZh &&%% EV^c Gjhi^fjZ Pane Fiesta 240 Panini Bread 125 EVc^c^ 7gZVY lî] =ZgWh &'* EVc^c^ HZhVbZ C^\ZaaV EVcôoV KZcZo^V Paradiso Assorti EVhign :^\]i lî] 8jhiVgY EVkÂ&#x201A; <VgYZ 8]VhhZ &.%% EVkÂ&#x201A; <VgYZ ;dgZhi^Zg &.%% EVkÂ&#x201A; BdciV\cVgY )*% EVkÂ&#x201A; BdciV\cVgY Bjai^XÂ&#x201A;gÂ&#x201A;VaZh )*% Petit Pain Gallega 60 EZiî EV^c Gjhi^X Bjai^\gV^c &'* EZiî EV^c Gjhi^X CVijgZ &'* EZiîh ;djgh BdZaaZjm EôoV HcVX` EgdhX^jiid " ;jc\]^ EdaYZg 7gZVY Gdaa &%% EdaYZg 7gZVY Gdaa ** EgVa^cÂ&#x201A; 8]dXdaViZ ;âaZY 8gd^hhVci lî] 7jiiZg EgZ"<gâaZY 8^VWViiV &'%! egZ"ha^XZY Pre-Grilled Panini 110 EgZ"<gâaZY EVc^c^ lî] =ZgWh &&% EgZb^jb Eajh 7V\jZiiZ '*% EgZb^jb Eajh 7V\jZiiZ ((% EgZb^jb Eajh 7V\jZiiZ Bjai^XÂ&#x201A;gÂ&#x201A;VaZh '*% EgZb^jb Eajh 7V\jZiiZ EVnhVccZ '*% EgZb^jb Eajh 9Zb^"7V\jZiiZ &&% EgZb^jb Eajh 9Zb^"7V\jZiiZ &'* EgZb^jb Eajh 9Zb^"7V\jZiiZ Bjai^XÂ&#x201A;gÂ&#x201A;VaZh &'* EgZb^jb Eajh 9Zb^"7V\jZiiZ EVnhVccZ &'* EgZb^jb Eajh 9Zb^"EVg^h^ZccZ &+* EgZb^jb Eajh EVg^h^ZccZ ))% EgZb^jb Eajh EZiî EV^c &%* EgZb^jb Eajh EZiî EV^c (* EgZb^jb Eajh EZiî EV^c ** EgZb^jb Eajh EZiî EV^c -* EgZb^jb Eajh EZiî EV^c Bjai^XÂ&#x201A;gÂ&#x201A;VaZh -% EgZb^jb Eajh EZiî EV^c EVnhVc ** EgZb^jb Eajh EZiî EV^c EVnhVc -* EgdĂ&#x192;iZgdaZ IVgi Ejbe`^c VcY HjcĂ&#x201E;dlZg HfjVgZ Gdaa

54 109 107 107 100 111 95 95 95 71 36 54 107 107 109 109 92 98 86, 98 36 68, 71 100 102 55 95 96 96 105 105 106 105 106 106 106 106 106 105 103 103 103 103 103 103 103 40 101

Fj^X]Z Vj ;gdbV\Z YZ 8]Â&#x192;kgZ we^cVgYh Fj^X]Z AdggV^cZ

72 72

Q 5000850 5000851

R 5000656 5001135 5001321 5001299

GZY ;gj^ih IVgi GdjcY 7g^dX]Z Gdaa Gjhi^X (% GdjcY EVhh^dc ;gj^i 7VkVgd^h 8V`Z GdjcY HigVlWZggn 7VkVgd^h 8V`Z

40 97 32, 41 26, 40

HVX]Zg IdgiZ HVcYl^X] 7jc <gZXd

40 99

S 5000976 5001141

5001125 5001314 5000991 5000670 5000556 5000689 5000967 5001294

HVcYl^X] 7jc AVi^cd HÂ&#x201A;aZXi^dc B^c^ ;ZjâaZiÂ&#x201A;h 6eÂ&#x201A;gd Siegerlander 750 Six Cereals and Figs Loaf 270 HcVX` ;ZjâaZiÂ&#x201A; ;adgZci^cZ Spelt Bread 600 HjegZbZ ;gjîh 8dc[ZXi *%% HlZZi Hjh]^ IgVn

99 62, 70 107 110 72 108 111 19, 36

IVgij[ViV IdcYV Tex Mex Snack I^gVb^hj I^gVb^hj IdcYd IdjgiZ Y 6WWVnZ &&%% IgVbZoo^cd IgVbZoo^cd EdbdYdgZ IgVbZoo^cd GnZ Ig^Vc\aZ Bjai^\gV^c Ig^Vc\aZ L]îZ lî] 8dgc IgêaZ IgZVi '#%! h^c\aZ lgVeeZY Ijaê Bj[Ă&#x192;c 9djWaZ 8]dXdaViZ lî] =VoZacji 8g^heh Ijaê Bj[Ă&#x192;c KVcâaV lî] Hj\Vg EZVgah IjccWgÂ&#x17D;Y Twisted Loaf 350 IngdaZg 6e[ZahigjYZa &'*

40 73 34, 41 41 107 111 111 111 99 99 24, 37, 43

KVcâaV GVheWZggn EajcYZg KVcâaV 8gÂ&#x192;bZ 8gdlc KVcâaV Bj[Ă&#x192;c! h^c\aZ lgVeeZY KZ\ZiVg^Vc DkVa EôoZiiV K^`^c\WgÂ&#x17D;Y GdjcY Vital-Ja

52 57 42 71 112 101

L]îZ )"id"H]VgZ lî] <Vga^X 7jiiZg L]îZ 7addbZg -%% L]îZ 8]ZZhZ 8V`Z L]îZ 8]dX GVheWZggn 8ajW L]îZ ;VgbZgh 7gZVY +%% L]îZ HVcYl^X] 7gZVY -%% Wiener Apple Tart

87, 111 107 40 39 84, 108 111 39

MA 8]Zggn Nd\]jgi 8V`Z MMA IVgi^ E^ooV BVg\]Zg^iV

41 69, 71

T 5000692 5001161 5001291 5000642 5000966 5000484 5000963 5000779 5001142 5001143 5000975 5001262 5001261 5000055 5000681 5000996

31, 42 31, 42 112 109 40

V 5000667 5000732 5000662 5000069 5000416 5000862

W 5001280 5001176 5000933 5001154 5001282 5001008 5000639

X 5001091 5001311

115

Connecting Taste

PANESCO EUROPE NV >cYjhig^ZeVg` :geZ"BZgZ ?dhZe] 8VgY^_chigVVi *) 7: " .)'% :geZ"BZgZ " 7Za\^jb T +32 53 82 59 10 - F +32 53 82 59 20 ^c[d5eVcZhXd[ddY#Xdb lll#eVcZhXd[ddY#Xdb

BELGIUM - LUXEMBOURG

GERMANY

>cYjhig^ZeVg` :geZ"BZgZ ?dhZe] 8VgY^_chigVVi *) 7: " .)'% :geZ"BZgZ " 7Za\^jb T +32 53 82 59 14 - F +32 53 82 59 20 e#WZZX`bVch5eVcZhXd[ddY#Xdb

L#H# HZgk^XZh GdWZgi"7jchZc"HigVhhZ *. 9: " '-(*, 7gZbZc T +49 172 5 80 20 18 - F +49 421 24 35 193 l#hX]l^cYi5eVcZhXd[ddY#Xdb

CZECH REPUBLIC

HUNGARY

POLAND

SWEDEN

AV AdggV^cZ! V#h# J @d dkn ]dgn ',)CZ - 272 01 Kladno T +420 312 511 511 - F +420 312 687 306 ^c[dXo5aaW\#Xdb

AV AdggV^cZ V#h# BV\nVgdgho{\^ ;^ `iZaZeZ = " &%() 7jYVeZhi Ho a jiXV T +36 (1) 430 20 58 - F +36 (1) 430 20 51 V#ijh`Vc5aaW\#Xdb

AV AdggV^cZ Edah`V He# o d#d# ja# EgoZbnhadlV & EA " %*"&%% Cdln 9l g BVodl^ZX`^ T +48 22 765 92 00 - F +48 22 765 92 01 ^c[d5eVcZhXd[ddY#ea

La Lorraine Sweden AB I]jaZ\ViVc ') H: " -*' (+ HjcYhkVaa T +46 8 791 50 50 - F +46 60 611 300 ^c[d5aaW\#hZ

DENMARK

IBÉRICA

ROMANIA

THE NETHERLANDS

Panesco Danmark A/S Id[iZWVc`Z ) DK - 4390 Vipperød T +45 59 18 10 80 - F +45 59 18 12 84 bV^a5eVcZhXd[ddY#Y`

EVcZhXd >W g^XV H#A# 8$ K^aVbVg ! -+"--! WV_dh :H " %-%&* 7VgXZadcV T+ 34 935 677 685 - F +34 935 677 078 W#hl^ccZc5eVcZhXd[ddY#Xdb

AV AdggV^cZ GdbVc^V Hig# AVb^cdg^hi^adg &*& EVgX >cYjhig^Va GZ^[ GD " )%*&%% 8}be^V"Ijgo^^! 8aj_ T +40 372 643 706 - F +40 364 886 799 ^c[d5aVadggV^cZ#gd

EVcZhXd CZYZgaVcY 7#K# 7ZkZaVcYhZlZ\ *+ CA " &,%( 6M =ZZg]j\dlVVgY T +31 72 567 00 80 - F +31 72 567 00 85 ^c[d5eVcZhXd[ddY#ca

FINLAND

ICELAND

RUSSIA

UNITED KINGDOM

EVc;ddY Dn =^ae^ @jbb^aVc i^Z ' 6 . ;> " &('%% =~bZZca^ccV T +358 19 725 990 ]#gjjh`VcZc5eVcZhXd[ddY#Xdb b#`Z``^5eVcZhXd[ddY#Xdb

@VjeVh 7^aYh]d[Y^ '% >H " &&% GZn`_Vk^` T +354 458 1100 - F +354 458 1101 ^cc`VjeVhi_dgVg5`VjeVh#^h

A;7 AiY# KVk^adkV hig#! ]djhZ *! Wj^aY^c\ ( GJ " &&.(() bdhXdl T +7 901 578 20 88 - F +7 495 952 00 00 a[WX5W`#gj

HncZg\n [ddYh AiY# )* @cdlhaZn HigZZi 7jgn! <gZViZg bVcX]ZhiZg! J@! 7A. %HI T +44 161 765 33 00 - F +44 161 765 33 09 `Z^i]5hncZg\n[ddYh#Xd#j`

FRANCE

IRELAND

SLOVAKIA

NORWAY

>cYjhig^ZeVg` :geZ"BZgZ ?dhZe] 8VgY^_chigVVi *) 7: " .)'% :geZ"BZgZ " 7Za\^jb T +32 53 82 59 14 - F +32 53 82 59 20 e#WZZX`bVch5eVcZhXd[ddY#Xdb

HncZg\n [ddYh AiY# )* @cdlhaZn HigZZi 7jgn! <gZViZg bVcX]ZhiZg! J@! 7A. %HI T +44 161 765 33 00 - F +44 161 765 33 09 [gVc`5_hbVg`Zi^c\#Xd#j`

AV AdggV^cZ! V#h# J @d dkn ]dgn ',)CZ - 272 01 Kladno T +420 312 511 511 - F +420 312 687 306 ^c[dXo5aaW\#Xdb

@g^hi^Vc^V 7g©Y <djgbZi 6H ?Zg^`dkZ^Zc 'NO - 1067 Oslo T +47 22 30 77 40 - F +47 22 30 77 01 edhibVhiZg5`W"Vh#cd dnhiZ^c5`W"Vh#cd