ISSUE 62 SUMMER 2020 PRICELESS
FARMERS ARMS CRESWICK
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OPEN 7 DAYS LUNCH & DINNER 31 ALBERT ST CRESWICK / 53452221
ISSUE 62 – SUMMER 2020 FEATURES: 4
BOUTIQUE GIN
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SUMMER SOIREE IN THE WEST
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INJECTING CREATIVITY
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FROM MODEST BEGINNINGS
13 SECRETS OF TALBOT 14 SALTBUSH KITCHEN 16 AMAZING NEW PROJECT AT LAKE HOUSE 19
TO MOVE OR NOT TO MOVE
27 MARKETS 28 SUMMER GARDENING 30 ASTROLOGY
Published by Secrets Magazine ABN 35 535 679 949 Mailing Address PO Box 356 Creswick VIC 3363 Phone 0427 103 217 Email info@secretsmagazine.com.au Web www.secretsmagazine.com.au Editor Norma Morton Design & Layout Nick Morton Contributors Lyndall McQuinn, Rebecca Sprosen, Della Vreeland, Leah Armstrong All content in this publication is copyright and may not be re-produced in whole or in part in any form without prior permission of the publisher. Secrets will be distributed quarterly throughout Victoria and various tourism outlets. Secrets is also available from cafes, restaurants, B&B’s, hotels and shops. All care is taken to ensure accuracy of articles and advertising, however the publishers accept no responsibility for errors or omissions and references are a guide only and not intended as a recommendation.
SUMMER AT LONG LAST Central Victoria is now well established as the food bowl of the State. Gone are the days when soggy fish and chips and dish water coffee was all there was available. Our region now boasts the best in artisan foods, french bakeries, delicious breads, boutique breweries and the latest growth market, boutique distilleries. Across our region can be found excellent, small scale distilleries producing delicious gins - who can resist a chilled, satisfying gin and tonic on a hot day. In this issue we profile three of those distilleries in Ballarat, Daylesford and the Macedon Ranges. We also caught up with Alla Wolf-Tasker from the iconic Lake House Boutique Hotel and Restaurant to learn of the amazing new developments Alla and her team have undertaken. Dairy Flat Farm now produces all the plant ingredients for the Lake House kitchens and the new and exciting Bake
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House, a collaboration between Alla and ‘guru’ baker Michael James formerly of Tivoli Road. The new delicious range of breads and pastries are available from Wombat Hill House in Daylesford. Another artisan foodie to be found in this issue is Brigid Crocoran of Saltbush Kitchen in Buninyong. This Ballarat enterprise showcases the abundant foods and flavours of native Australia through the creation of unique products. Still on the food theme our resident gardener Rebecca Sprosen writes in this issue about herbs, their uses and incorporating their deliciousness into every day cooking. There is much more in this issue to enjoy over the long, summer days to come. Have a wonderful Christmas and New Year and see you in autumn. Cheers, Norma
IT’S ABOUT DISCOVERY Nestled just on the edge of the township of Daylesford - at the entrance of this lovely, little community - one will find the Old Butter Factory. Here, in this steadfast, stately piece of history you will find the home of one of the most beautiful distilleries in the region - Terra Australis Distillery. As with its sister company, the well known Herbal Lore Liqueurs, only time honoured traditional methods are used to create the fine range of Distillery products. Our commitment to this process, unique in many ways, ensures
that our range of Gin is blended only with ethanol distilled from Grape Spirit, not Wheat Spirit which is now more commonly used. The art of blending is taken to new heights with the superb craftmanship and skill of our Master Blender. Whether in our range of Gin- Sweet Jennifer, Lady Susanne and Navy Strength-or with our Spring Water Vodka and Espresso Vodka, one is assured of incredible smoothness, balance and texture with every sip. In every way, we offer an experience that delights the palate with true flavour.
THE EXPERIENCE Sweet Jennifer Gin A light style of Gin perfect for those who wish for something a little different. She is light, gentle with a hint of sweetness AND a surprise She catches You with a little bite at the back from Tasmanian Pepper Berry!
Spring Water Vodka Smooth, clean, light and fresh with just a hint of flavour, our Spring Water Vodka will stand brave and true in the spotlight or as support in your favourite cocktails. Dangerous but delicious!
Lady Susanne Gin Awarded a silver medal in San Francisco, this London Dry style Gin offers strong, bold flavours, a fresh citrus flavour and a lovely richness from Tasmanian Saffron holding it all together.
Espresso For coffee lovers everywhere, the smooth, pure flavour of Spring Water Vodka expertly blended with the rich aromatics of freshly brewed, cold filtered Coffee make for a heavenly experience. Whether mixed In your Espresso Martini or simply enjoyed over ice It is truly sublime.
Navy Strength Gin The first borne in our range of Gin is truly a unique, Awesome experience. Incredibly smooth with a dance of flavour teasing your palate, Navy Strength leaves you with an explosion of warmth and flavour hitting your very core. Awarded a Bronze medal in New York, this Gin, Strong and powerful, stands alone for a dynamic experience.
It’s about Discovery. Discover the adventure with Botanicals and Herbs. Discover the play between strength and elegance. Discover flavours, new experiences, the blend of tradition and modern. Most of all Discover the excitement this range of Spirit offers you and your loved ones in those special moments of your life. Terra Australis Distillery, dedicated to creating memorable, life - enhancing experiences for all who enter. Crafted in the spirit of discovery!
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BIG TREE – HOME TO LOVERS OF GOOD GIN Looking for a change from corporate life and being lovers of good gin Catherine Crothers along with husband Gary Jago set about creating their Big Tree Distillery in Newham in the Macedon Ranges over five years ago. In that time, they have gone on to win several National and International awards for their farm distilled gin, made at Jack’s Springs Farm. The farm and tasting room is situated in a very picturesque part of the Macedon Ranges with views to die for, especially through the huge window where visitors can sit, relax and absorb nature, while trying the variety of gins available with names like Elegant Dry, Claude Navy Strength, A Seasonal Gin, Ruby’s Elderflower Gin Liqueur, Sloe Gin and a Tin of Gin – just to make things even more interesting. The bottles themselves are pieces of art to savour, designed by local artist Sarah Gabriel with limited editions of each piece in the series. On arrival visitors may be greeted by several, large, lazy looking dogs who seem to be totally relaxed in their environment. It’s a bit of a trek to reach the farm, but well worth the effort and along the way you have a tour through this lovely property to round out a day in the country. The distillery isn’t open full time, but the tasting room is open until Christmas for a limited time only, so it is advisable to call ahead to make sure Catherine
and Gary are there to greet you. This may change in 2020 when Big Tree Distillery will be open for special event days and on some weekends. Visit the website and subscribe to their newsletter to keep posted on what’s coming up and special open days and new releases. Jack’s Springs Farm, home of Big Tree Distillery is on Hennerbergs Road, Newham - full directions of how to find it are on the website bigtreedistillery.com.au
Local award-winning GiN at your doorstep. Australian Farm-crafted Distillery in the Macedon Ranges. Big Tree Distillery is open for tastings of award-winning gins. See website or call ahead as opening times may vary. m. 0400 998 943 or 0419 894 726
Big Tree Distillery
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www.bigtreedistillery.com.au Follow us on
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Farm Crafted. Small Batch. Australian Gin.
A HAPPY BLEND Chris Pratt is a Scot with a soft brogue and a deep passion for gin. His interest in the spirit came from his fascination with beer and whisky. It was when he met a man called Scott who had created Red Duck Beer and who was equally passionate about fine craft beer and spirits that they joined forces in 2016 to create Kilderkin Distillery. It didn’t happen overnight. It was the culmination of many years of dreaming combined with very careful planning. Chris says; “It was hard to get started and took a lot of investment in time and effort, but we got in at a good time although there was already considerable competition. Feedback in those early days confirmed that we had a really good product.” Chris went on to say “Our target was to penetrate the market in Victoria and then to move on to Australia wide distribution. The next step is to move into the international market”.
knowledgeable in today’s gins. The other demographic is the older generation who always drank a budget gin such as Gilbeys or Gordons. Many have now moved to craft gin, taking them away from the lower cost variety, thus providing the right level of mix.”
It has only been since the 1990’s when the law was changed in Australia to allow for small scale distilling that has enabled boutique distillers to enter the market place. Chris says, “associated with that, the public interest has really changed over the years, specifically in brewing. People are wanting quality over quantity as can also be seen in the food industry. We’ve found that the demographics have also changed with people in their twenties being very interested and
Kilderkin signature Larrikin Gins called Scoundrel, Original Larrikin, Buccaneer and Barrel-aged invoke images of our pioneering days, placing them into the Australian psyche. Chris along with his partner Rebecca and Scott and his partner Vanessa have established a range of gins they believe is perfect for all occasions. Kilderkin Distillery is located in Ballarat where tastings of gin and Red Duck beers are available. kilderkindistillery.com.au – redduckbeer.com.au
Asked where he sees the industry going, Chris said he feels that there is scope for considerably more growth and as Australia, in terms of market interest, typically follows the US and the UK, interest in and potential for craft distilling is enormous. Chris went on to say, “the Victorian Government is very supportive, especially in artisan areas like distilling, brewing, food production and small scale agriculture. They are very encouraging for ongoing growth in these areas and assist broadly with grants and other support structures. “
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NEW LIFE FOR AN OLD LADY A desire to preserve a town’s legacy combined with a passion for heritage buildings is a driving force behind the resurrection of one of Creswick’s oldest and most recognisable commercial buildings. Local builder Brad Blake and partner Katrina Wrigley have purchased the former Pasco’s Hardware store and adjacent buildings with the intention of developing the precinct as a multi-purpose retail hub and other uses. The property has stood empty since the hardware shop ceased trading in 2007 having been founded and operated by the same family for over 150 years. In that time, the property operated as a “find anything here” hardware, a funeral parlour and other services, so to once again become a multi-faceted area somehow seems fitting. Brad and Katrina are both ‘natives’ of the Creswick region and have strong links with its
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history. Brad is well known in the area having run his building business in Creswick for over 25 years. In homage to the former owners and their role in the development of the town, Brad and Katrina have retained the name, Pasco & Co. The property comprises the large shopfront, surrounding land, the heritage listed red brick building and two dwellings, all of which lend themselves to a variety of uses – some suggestions have included a bike shop, outdoor equipment retailer, nursery and others. Brad says, “the spaces are flexible and the landlord is flexible”. They are looking for expressions of interest from potential tenants with a vision for utilising part of a landmark area in a very visible part of town – a town that is moving forward. info@pascoandco.com.au 0408 424 621
A SUMMER SOIREE IN THE WEST Whether you’re planning a school holiday escape with the whole family, a day-trip with your loved one, or even a simple solo adventure, Victoria’s western region has a whole range of happenings to help you celebrate the summertime. Here, we give you some inspiration to help plan your ideal summer soiree over our neck of the woods. MUSIC AND ENTERTAINMENT The region has become known as a hive of music and entertainment during the summer with a number of festivals taking place in January alone. The township of Lexton will light up for a multifaceted weekend of dance, colour, movement and celebration as part of the Rainbow Serpent Festival and in Ballarat, the annual Summer Sundays will bring musicians from near and far to the stage in the picturesque Botanical Gardens. Over in the historic town of Newstead, you’ll be immersed in a fine selection of folk/roots events for the Newstead Live Music Festival while the Macedon Ranges will welcome the one-and-only Elton John at the Hanging Rock Reserve. Now there’s a summer sensation to write home about! BALLARAT BEER FESTIVAL On February 15, over 150 of the world’s finest craft beers will be showcased at the annual Ballarat Beer Festival. Celebrating craft beer and passionate brewers, the event will feature dozens of regional wines, an abundance of food trucks, live music and heaps of activities for the children.
ATTRACTIONS The summer holiday period is the perfect chance to explore the renowned attractions of the region. From the mineral springs and day spas of Daylesford to the second-hand bookshops and antique stores of Clunes; from Ballarat’s Sovereign Hill and Wildlife Park to Bendigo’s Art Gallery and Golden Dragon Museum; from Maldon’s Victorian Goldfields Railway Steam Train to Creswick’s Woollen Mills – there is plenty to discover for days on end! PARKS AND RESERVES Long summer days mean balmy nights spent with friends and family in the outdoors. The region boasts a multitude of parks and reserves ideal for picnicking, including Creswick’s St George’s Lake, the Buninyong Botanic Gardens, Daylesford’s Wombat Hill Botanical Gardens and the Castlemaine Botanical Gardens. For something a bit more romantic, head out to the Pyrenees Wine Region and spread your picnic rug amongst the vineyards. CAFES AND RESTAURANTS Of which there are plenty. Perfectly positioned along western Victoria’s food belt, Ballarat itself is bustling with cafes and restaurants that give visitors a true paddock-to-plate experience. Venture a little further out to towns including Creswick, Daylesford, Talbot and Avoca, and you’ll discover exactly why this side of the state is fast-becoming the place to be for food and wine.
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INJECTING CREATIVITY INTO THE REGION BALLARAT is a hotbed of creativity. It has been since the First Nations peoples occupied the land. And as local arts activist Tara Poole affirms, it is thanks to the crafts of the Wadawarrung peoples that the creative essence of the city lives on today. “(These crafts) are now being reimagined and the skills recaptured,” Tara says. “With the arrival of Europeans and the burgeoning of the goldfields, we saw the arrival of crafts, arts and trades. “In more recent times, Ballarat has played host to a vital and energetically artistic university and tertiary educational sites which, in turn, created schools of painters, ceramicists, theatrical performers and musicians amongst many others. “Today we are the home of composers, actors, painters, poets, producers, writers and more – and we need more of them in order to keep our creative heart beating.” It’s evident that Tara’s passion lies in the creative space. And while she doesn’t identify as an artist herself, she acknowledges and whole-heartedly appreciates the vital contribution of art and creativity to the cultural landscape of a city. 10
“I wish I had the patience and skill to be a true artist – but I don’t. However, I do have the skills and abilities to help other people realise their creative capacities,” she says. And so she does – through the various hats she wears in Ballarat and beyond. Tara and her partner Stephen Pigott are the owners of The Lost Ones Contemporary Art Gallery. Housed in an elusive yet majestic 19th century Masonic Hall, the space is renowned across the region for supporting established and emerging artists working across a range of mediums. But it’s not only the art that makes this place worth writing home about. Visiting The Lost Ones will always bring with it an element of surprise and you only have to venture downstairs to the Basement Bar to experience this. From the taxidermy workshops to the jazz musicians on stage, the whiskey tasting soirees to the indulgent cheese platters, you never know what brilliance awaits. Tara and Stephen purchased the hall after being struck by its sheer potential. “The idea of bringing the whole building to life became a passion, and to do something with it that you simply couldn’t experience anywhere else – I loved that idea, and still do,” Tara says.
“We want people to feel themselves (when they enter the space). I am so relieved when people visit and say how at ease they feel, how un-judged they are. We’re not trying to be something we’re not, and we’re certainly not trying to emulate anyone. It’s a place where you can find something different, unusual and challenging – but at the same time you feel right at home. It’s the perfect way to learn and be open to new experiences.”
“Art and creativity means new and exciting ideas, it means grabbing opportunities and having the courage to simply say ‘yes’ to things. It is art and creativity that will help deliver a powerful voice of difference for Ballarat, and encourage people to live, work and play here,” she says.
Tara is also the City of Ballarat’s Creative City Coordinator, a role which may as well have been produced especially for her. The position sees her scoping out new creative programs to bring to Ballarat while overseeing the public art program, installing permanent and temporary works across the city, and implementing the recently approved Creative City Strategy. In other words, she’s the one responsible for harnessing the city’s creative potential in a bid to bring it to life. No pressure. Lucky for Ballarat, Tara knows that creativity is not only the bedrock for growth, but is the secret to maintaining a strong and healthy community.
www.vicplanning.com.au info@vicplanning.com.au 0456 173 281 Site Analysis & Feasibility Reports Planning Permit Applications & Amendments Bushfire Management Statements Landscape Design Land Management Plan Reports Planning scheme reports
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FROM MODEST BEGINNINGS Recently Secrets visited the End of Life Hub in Creswick to catch up with Jeremy McKnight and Dr. Claire Hepper, Directors of the charity, Shannon’s Bridge to find out how the charity had grown over the past three years. They were busy unloading, sorting and labelling medical equipment from a large shipping container standing in the back yard of the Hub. The equipment was no longer needed by various hospitals and medical centres that had donated the wheelchairs, walkers, commodes and other paraphernalia to Shannon’s Bridge. It was heavy work, but work that Claire and Jeremy happily undertook grateful for the generosity shown by institutions in repurposing the equipment that once would have been destined for landfill. It will now be loaned out to clients who would benefit in using something that was going to make their lives, just a little more comfortable. Claire said, “when someone is so ill that it is difficult for them to be mobile or join in family life, they don’t care if a chair has scratches or has a few dings on it – it is just a relief to feel ‘normal’, even if only for a short time”. The ‘End of Life Care Hub’ began in Creswick to humble beginnings and now boasts around 100 volunteers who give their time supporting palliative care patients and their families. The support offered by volunteers can be as simple as shopping for patients and the family - even walking the dog can sometimes be a relief to families who are otherwise fully occupied. The End of Life Care Hub runs training programs for their volunteers.
Based on the “Compassionate Communities” international movement, Shannon’s Bridge believe that everyone has the right to access palliative care, no matter what their postcode is. Through State funding received in 2018, the not-for-profit organisation has been able to expand their model to other regional areas, which will expand even further over the next five years. Jeremy and Claire spend a lot of hours on the road visiting communities, speaking to local organisations and often, delivering much needed equipment. Asked where they see themselves in ten years’ time, both Jeremy and Claire said, “Out of a job! Ideally in that time, there will not be a need for us to drive Shannon’s Bridge as it will be normal for people to receive the right palliative care within their own communities”. For details on Shannon’s Bridge and the End of Life Care Hub, visit shannonsbridge.com.
End of life issues are hard Getting information and support shouldn't be Call, text, email or just drop in for a chat Shannon's Bridge helps patients and families with when people are dying, caring or grieving
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0448 827 956 94 ALBERT ST CRESWICK SHANNONSBRIDGE.COM SHANNONSBRIDGE@GMAIL.COM
THE SECRETS OF TALBOT To the untrained eye, Talbot may seem like a ghost village. But delve a little deeper and you’ll see there’s more to this elusive town than you might think. Located a leisurely 40-minute drive north of Ballarat, the charming goldfields village is filled with unexpected treasures just begging to be discovered. A thriving hamlet in the days of the goldrush, Talbot’s Scandinavian Crescent is lined with historic buildings which hearken back to the 19th century. Once a month, this street comes alive as part of the renowned Talbot Farmers Market, celebrating the fine local produce of the surrounding region. Talbot Provedore and Eatery owner Jayne Newgreen says the town has become a vibrant, culinary village over the last few years, accentuated by charming heritage buildings and cultural flair. “It’s really special that the streets are closed to make way for the market and simply charming to see the usually quiet streetscape turn into a bustling market place once a month.” Jayne said, adding “The enduring success of the Talbot Farmers Market, that sees 1000s of visitors flock to our town each month, is a testament to the passion and commitment of the people that started the market all those years ago and the wonderful volunteers that continue to bring it to life today.” Jayne and her partner Christopher decided to open up the Talbot Provedore and Eatery in order to build on the town’s reputation as a food hub and to share their culinary passion with all those who seek a unique, gastronomical experience.
While the duo lives in nearby Evansford, Jayne says they love the community spirit which Talbot evokes. “It’s the people we love most,” Jayne says. “There are so many interesting, passionate and community-spirited people and there is a real sense of pride within them. “We love where we live and enjoy sharing our little town in the Goldfields with visitors.” TALBOT’S TOP 10: The bustling Talbot Farmers Market and Town Hall Market on the third Sunday of every month The heritage buildings that evoke images of the days of the gold rush The local shops including Slightly Bent Books, Talbot Bazaar and the Fyffe Street Emporium The award winning Talbot Provedore and Eatery – you will need to book. The Railway Station Nursery and Gallery with its quaint bits and bobs for sale Paddy’s Ranges State Park and the ironbark forest dotted with relics of an industrious past The elegant, cool climate wines at Amherst Winery, winner of a 5-star winery rating in James Halliday’s Australian Wine Companion. Take the kids to Pioneer Park - perfect place for a picnic Talbot Arts and Historical Museum with artefacts from the goldfields region On the weekend gaze to the stars at the Talbot Observatory 13
SALTBUSH KITCHEN SHOWCASING BUSHFOODS For Brigid Corcoran, understanding and using indigenous bushfoods is about connection – connection to food, to people and to our land. “Learning about bushfoods, their flavour and their heritage means learning about our land, environment and our Aboriginal heritage and how it can influence Australia today,” Brigid says. Brigid is the founder of Saltbush Kitchen – a Ballarat enterprise that showcases the abundant foods and flavours of native Australia through the creation of unique products. Brigid’s fascination with bushfoods began about eight years ago when she started researching a business idea involving spices and their origins. “After a while I realised everything was international. So I set about trying to find out more about Australian food and flavours and I haven’t stopped learning,” she says. “Without-a-doubt my work over the last eight years has led me to have a deeper connection to Australia.” Just over a year ago, Brigid opened the doors to the Saltbush Kitchen store in Buninyong, stocking her entire range of food products as well as the chance to dine-in for lunch. The store is located underground in a beautiful historic stone cellar, providing customers with a one-of-a-kind shopping and culinary experience. Brigid says the Saltbush Kitchen lunch is designed to be tasty, enjoyable and a little bit inspiring. “I was raised in Buninyong and love the town and I was lucky enough to find a very special location that has allowed me to build a unique experience,” she says. “My intention is for each guest to discover one
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or two Australian ingredients on their plate that they love and will be inspired to use at home in their own cooking. “In addition, I provide little aroma jars at each table for guests to smell the ingredients as they taste them in the food. I find this helps in understanding how they can be used in cooking. “Saltbush Kitchen is an immersive Australian experience and the store is packed with bushfood ingredients and products that reflect my love of Australia.” With a background in hospitality, there’s no doubt Brigid has been able to harness her industry knowledge to innovatively tell Australia’s bushfood story and bridge the gap between the Australian food industry and Australian native food. In addition to the Buninyong store, Saltbush Kitchen works with the Ballarat Tech School to deliver innovative food programs, and also partners with food businesses to introduce bushfoods into their offerings. For Brigid, native foods and flavours have become an integral component of her cooking. Steak is always cooked with pepperberry, roast spuds are saturated in mountain pepper, and her summer champagne is accentuated by strawberry gum. “I recommend people find a common ground with the flavours and simply substitute with bushfoods into dishes you already love to cook,” Brigid says. “For example, use pepperberry where you would black pepper and use kunzea where you would rosemary. “Food is such an important part of a nation’s identity and I believe bushfoods should sit at the very heart of our Australian food identity.”
Open 7 days 9am ‘till 4pm No reservations
Delicious all day grazing & take away in the enchanted gardens on Wombat Hill. Join the #wombatpuppyclub - four legged friends are welcome in the garden. Don’t forget #thedailybake – a selection of slow fermented sourdough loaves, baguettes, croissants, pastries & doughnuts from the Bake House at Dairy Flat Farm Daylesford – delivered each morning. Pick some up with your morning coffee!
Available for private parties, gro ups & weddings! @wombathillhouse 7017 5999 wombathillhouse.com.au Wombat Hill Botanic Gardens, Daylesford. Entry off Central Springs Road at Stanhope St.
AN AMAZING NEW PROJECT FOR LAKE HOUSE Innovation, self sufficiency, imagination all part of the ethos at Daylesford’s celebrated boutique luxury hotel and restaurant. The Wolf Tasker family and their team are constantly innovating and developing their celebrated boutique luxury hotel and restaurant. They recently launched their Dairy Flat Farm project. This is 38 acres of undulating pasture combining a restored vineyard, extensive olive grove, 5 acres of vegetable plantings, three hoop houses, a glass house and large barn, together with a 300 tree orchard. In November 2019 the ‘on farm’ Lodge accommodation of six serviced, delightful suites opened, inviting visitors to immerse themselves in some farm stay luxury, as well as enjoying activities the farm offers. Also launching, is an annual calendar of on farm open days, garden tours and workshops predominantly in gardening, sour dough baking and beekeeping. 16
One of the most exciting features of this new project from the Wolf Taskers is the collaboration between Alla and guru Australian baker Michael James (ex Tivoli Rd) in the development of an on-farm bake house. In a real meeting of minds, both Michael and Alla are convinced that as in many cases with food, it’s the industrialized production and the use of grains developed for yield and ease of storage and transportation, instead of flavor and health that are the issues, rather than the beautiful properly fermented and slow produced breads that used to be a daily feature of our lives. Alla said, “It has long been a dream of mine to offer a larger variety of good bread for our guests at Lake House, but our busy kitchens were already operating to capacity. However, with the development of our nearby Dairy Flat Farm – we have taken our baking offsite. We’re baking a range of slow fermented sour dough breads as well as beautifully laminated
croissants, viennoiserie, hot jam and custard donuts, breakfast buns and much other deliciousness, which will be available from Wombat Hill House.” Asked why after all her achievements, she would take on a major new project, Alla said, “Provenance - where our food comes from has been such a critical part of our ethos for over three decades, that the opportunity to extend that was just too good to miss. Besides, this is a family project and more. Its not just me. “It takes a village” something I’m known to say often – is particularly relevant with Dairy Flat Farm. “ The Bake House is a collaboration between Alla and Michael James and we asked how it came about. Alla replied, “I became aware of Michael when he was setting up the Movida bakery in Melbourne. Then there was Tivoli Rd and eventually Michael’s eminently usable baking/cooking book of the same name. He particularly interested me as he was a chef first and is also a great teacher. I had this notion of upskilling my kitchen team in our bread production and also continuing to raise the bar with the quality and goodness of the baked products we offer at Lake House and Wombat Hill House. The property that has now become our Dairy Flat Farm came on the market and I had all kinds of notions whizzing about in my head. I paid Pippa and Michael a visit in Melbourne for a chat and it turned out they were selling Tivoli Rd and he was interested in getting involved in new projects... so, all serendipitous really”
In the world of hospitality and the region, Alla is acknowledged for her passion as a mentor and teacher, with many who have been under her tutelage benefiting in their careers. Asked if she found this role satisfying, she said, “Of all the things that I have achieved, I think the development of people in the industry comes a very close second or perhaps even an equal first to my greatest love, which of course is hospitality and bringing joy to people.” Never one to sit back on her Laurels, we had to ask what she had planned for the future and if there was another book in the pipeline? “There’s always another book in my head. And then there’s the Children’s Book that Allan and I have been trying to finish for decades. It was originally meant for Larissa our daughter, but now might be finished in time for our twin grandchildren to enjoy. There’s a lot of other stuff that has gotten in the way. Allan and I are not good at sitting around much …. To learn more about the new bakehouse, the workshop dates and cooking classes visit lakehouse.com.au
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Renew your skin this summer Lime & Ginger Salt Polish in our Thermal Cocoon 60 min | $195 weekdays | $225 Saturday & Sunday Book midweek in summer and receive a BONUS Papaya Facial Enzyme Peel whilst enjoying the hydro benefits of the Thermal Cocoon The benefits of this revitalising scrub are enhanced with the therapeutic effects of steam & Vichy shower jets in our Thermal Cocoon. Invigorating & revitalising; the treatment begins with dry body brushing to stimulate blood flow and boost lymphatic drainage. Next a luxurious warm ‘de-stress’ oil is applied followed by the Lime & Ginger Salt Polish. The thermal steam warms the body whilst a gentle head and face massage is performed. Vichy shower jets warmly massage the body, washing away the salts leaving the skin smooth and supple. Finish with an application of skin nourishing body cream for ultimate hydration. Contact us to make a booking.
spa@lakehouse.com.au 5348 3329 lakehousedaylesford
King St Daylesford VIC 3460 lakehouse.com.au
TO MOVE OR NOT TO MOVE When Tessa Halliday decided to move house, that’s exactly what she did – she moved a house. Weighing up the options of building a new house on her rural property as opposed to the viability of relocating a house - relocation won the argument. Searching the internet, she found a suitable dwelling in Warrnambool, followed by engaging the right company to transport it and she was on her way. Tessa did have the advantage of having ten year’s experience in the building industry and running her own planning consultancy, Central Vic. Planning Consultants, so she had a bit of an edge in streamlining the often laborious process of the planning experience. The day arrived when the house was prepared, loaded on two semi-trailers and made the journey to Tessa’s smallholding in Clunes, however heavy rain ensured that unloading and positioning the house took place on muddy ground. This was the ‘heart in mouth’ moment, with thankfully a successful outcome. Tessa says, “Those removal guys are pretty awesome. It was amazing to watch them prop up the whole house and install the foundation stumps underneath”. From that point, it was a fairly normal ‘build’, taking just over six months to complete. Asked if she undertook any of the practical work herself, Tessa laughed, saying “no, I can wield a hammer, but it is safer to leave the rest to the experts”.
Asked if she would recommend moving a house, Tessa said, “It is possibly as stressful as building from scratch, but more cost effective, it really is a matter of weighing up the pros and cons for the individual, but it has been fun”.
THE FARMER’S WIFE CLOTHING HOME WARES
thefarmerswifestore.com.au 49 Albert St, Creswick Mon-Sat 10-4pm Sun 11-3pm
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AUSTRALIA’S MOST COMFORTABLE, HEALTHY AND ENERGY EFFICIENT HOMES Passive House (from the German Passivhaus) is a comprehensive design and construction process, combining excellence in material science, engineering, architecture and construction to deliver proven, year round comfortable, ultra low energy buildings. Three local companies - Passive House, European Timber Windows & Doors and Niimori Jamison Architects bring together an expert team of engineer, material scientist, registered builder, joiners, carpenters and architects to design and construct Australia’s most comfortable, healthy and energy efficient homes. Using natural materials, foam free timber construction, with the best performing triple glazed windows and doors, our team can deliver beautifully designed, high performing buildings - meaning your house can be healthy and extremely comfortable all year round, with minimal energy consumption.
(Image: Australian Passive House Association)
Insulated The highest peforming windows & doors, and a building shell fully insulated, with weather tight & moisture control layers - always keeping comfort in the house; with almost no active heating or cooling.
Efficient Passive House buildings deliver energy savings of up to 90% compared with typical Australian buildings. By comparison, Passive House homes rate 9-10 stars on the local rating.
Comfortable Passive House buildings are praised for their high level of comfort. Draft free, quiet and stable in temperature and humidity all year round.
Ventilated A ventilation system consistently supplies filtered 100 % fresh air 24/7, recovering up to 90% energy, making for superior indoor air quality.
PASSIVE HOUSE
Passive House PTY LTD are the local industry leaders in Passivhaus building solutions: providing design, construction and engineering services and expertise. Passive House products and systems are designed and calculated to perform at the highest levels in Australian conditions.
With a 1500m2 specialist joinery, European Timber Windows & Doors custom make the finest and highest performing windows, doors, sliding doors & timber curtain walls. Using AccoyaÂŽ timber with a guaranteed life of 50 years, or KD Spotted Gum for Bush Fire areas, assures their longevity.
Niimori Jamison Architects assist in the delivery of bespoke architecturally designed buildings. We have worked closely with Passive House for over 10 years and are experienced in residential, commercial and institutional architecture.
Registered Builder with more than 30 years experience
Bespoke triple-glazed timber windows, doors & facades; fully factory finished
Bespoke architecture & interiors
Specialist Passive House practitioners, providing Passive House product and building advice for more than 10 years
Expert installation The highest performance, durable materials & systems
Project procurement: Planning & building permit applications Local industry knowledge
Foam- free, timber- based construction system experts, using natural materials (Image: Passive House / European Timber Windows built projects)
Passive House 7–9 Raglan St North Melbourne VIC 3051 (03) 9329 3693 passivehouse.com.au
European Timber Windows Factory 4 Rear 93 Matthews Ave Airport West VIC 3042 (03) 9329 3693 eurotimberwindows.com.au
Niimori Jamison Architects 3 / 11 Lydiard St Ballarat VIC 3350 0405 523 597 office@niimorijamison.com 21
Antiques & Collectables o Region
Explore the Bendig
Bookshops & Eclectic Coffee Shops bendigoregion.com
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Explore the Bendigo Region
bendigoregion.com
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YOUR GUIDE IN YOUR POCKET MOUNT ALEXANDER
CENTRAL GOLDFIELDS
Maldon Vintage Machinery Museum The Maldon Vintage Machinery & Museum houses a wonderful display of vintage machinery from the region and further afield. The museum can be described as a machinery heaven with many treasures in working order. Agricultural machinery, crosscut saws, threshers, ploughs, harrows, sorters, tillers and more. The museum is run by volunteers and normally is open Wednesdays 11am to 3pm, Saturdays 10am to 4pm and Sundays, however it may open extra days over the holiday period. It is advisable to visit the website for more details. maldonmachinery.com.au
Talbot Bazaar The town of Talbot is somewhat of an enigma. Very quiet through the week, appearing almost uninhabited, but come the weekend and this little gem comes alive, especially on the third Sunday of each month when the now famous Talbot Farmers Market swells the town with thousands of visitors. There is now a new attraction to appeal to visitors each weekend. Located in the beautiful bluestone Chesterfield House in the heart of the town is the Talbot Bazaar. An eclectic mix of collectibles, vintage and other paraphernalia. Open 11am to 3pm Saturday and Sunday. Just another reason to visit this charming village. For more go to facebook.com/visittalbot or read the profile on Talbot in this issue.
LODDON Wedderburn Coachhouse Museum The Coach House Gallery/Museum is run by the Lions Club, a not for profit organisation who took over the Museum Company in 2018. It is run by volunteers who conduct tours of the Museum. Behind every corner is a hidden treasure gleaned from the gold rush history that the area in and around Wedderburn is famous for, together with displays of woodcarving, metalwork, jewellery and other arts and crafts. After browsing the wide range of collectables and artifacts, enjoy a coffee and snack at the Coach House Gallery Museum. Open Tuesday to Thursday and Sunday 10am to 3pm.
BENDIGO Bendigo Corner Store Bendigo Corner Store is a cute café at 305 View Street Bendigo that’s somewhat of a surprise. It is a combination of a café, mixed business selling bread, milk, papers and more. Serving breakfast and lunch, open 7 days from 8am to 4pm. Very child friendly with a back yard, sandpit and chalkboard. Enough to entertain kids of all ages. Specialising in organic coffee, drinking chocolate, and free range produce. A new twist on the old fashioned milk bar. Ph: 5442 2008 23
THE COUNTRY FIRE AUTHORITY The politicians may choose to ignore the science, but Fire Chiefs are adamant that climate change has contributed to the devastating bushfires experienced in New South Wales and Queensland, much earlier and more intense than previously seen. In Victoria, the cooler start to summer and the fire season could lull us into a false sense of security, but the heat will arrive, predictions are that we can expect a long, hot and dry summer season AND we still live in one of the most bushfire prone regions in the world. Currently the State Government is running the “How well do you know fire?” campaign running across all media is designed to make people “sit up and take notice. The images and messages delivered in these ads are hard hitting - even shocking. For example in the fact sheet attached to the campaign, states that radiant heat can kill from 300m away and a single ember can start a new fire from 40km away. These are hard statistics to take in and highlight the bravery of the selfless efforts of the volunteers of the Country Fire Authority. These people stand as the vanguard for protecting life and property in rural and regional towns. There is no organisation like the Country Fire Authority anywhere else in the world – it
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is unique to Australia. Of the 59,000 CFA members, some are career fire fighters, but 97% are volunteers serving more than 50% of Victoria. The CFA comes readily to mind during the fire season and no one can deny the selfless work they do to protect our State, but they do much more throughout the year. Teams work with emergency services dealing with bush and structure fires, road accidents, chemical spills and natural disasters. However, the local CFA is often much more than firefighters and educators. They can be the hub of the community, sometimes taken for granted, sometimes overlooked, but their role is crucial to the cohesiveness of any country town. Many small towns have suffered from the exodus of facilities such as the local hall, the pub, schools and shops, with the CFA branch being the only community focus left. The challenge for small communities is to maintain their current brigade numbers and actively recruit new ones. Looking at the fires that have occurred over the past few years and more recently the devastation in NSW and Qld, communities and individuals cannot rely on fire fighters alone. We are all responsible for our own wellbeing. Find out how by visiting the Country Fire Authority website.
WHITE CHRISTMAS SLICE White Christmas slice has always been synonymous with the festive season and for Nine News Regional Victoria presenter, Jo Hall, this dish is one of the only desserts she truly enjoys. This recipe was inspired by Jo’s mother who made the dish every year for the family Christmas celebration. While Jo’s mother is no longer with us, Jo still enjoys the taste of White Christmas slice and the fond memories that come with it. We presented this recipe Christmas 2018 and it was so popular, we thought it we would repeat if for this coming Christmas season.
RECIPE Makes 24 small bites • Takes around 15 minutes to make • Cool in the fridge for four hours INGREDIENTS 3 cups (105g) crispy rice cereal 2 cups (160g) desiccated coconut
METHOD Step One: Line a 30cm x 20cm (base) baking pan with baking paper.
1/2 cup (100g) red glace cherries, halved
Step Two: Melt the chocolate in a heatproof bowl over a saucepan of simmering water (try to not let the bowl touch the water).
1/2 cup (80g) pecan nuts or roasted almonds and chopped
Step Three: Fold in the remaining dry ingredients to the melted chocolate.
395g can of sweetened condensed milk or ¾ cup full-cream milk powder
Step Five: Pour mixture into the prepared baking pan, pressing down with a large spoon.
100g copha chopped coarsely
Step Six: Refrigerate until set – usually around four hours.
1 cup (160g) sultanas
500g white chocolate melts
Step Seven: Cut the White Christmas into squares and serve. Tips: I remember mum telling me to dip the knife in hot water to make it easier to cut.
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BEST CAMPING SPOTS Summer is the season to dust off the tent or hook the caravan onto the back of the car and head to the great outdoors. We’ve picked some of our favourite camping spots in Central Victoria for a getaway under the stars.
Kooyoora State Park
MELVILLE CAVES CAMPGROUND Together with impressive views, beautiful vegetation and for the bird watchers out there, a range of birdlife, the Melville Caves Campground has toilets, barbecues and tap water available. First in best dressed.
Pyrenees State Forest
WATERFALLS CAMPGROUND Sitting at the base of the Pyrenees Mountains, this quiet camping spot is shaded by towering trees and as the name suggests, a (seasonal) waterfall. First in best dressed.
Mount Alexander Regional Park
LEANGANOOK CAMPGROUND (ALSO KNOWN AS KOALA PARK) This campground sits within stunning native bush land and picnic facilities. If you’re lucky, you may even spot a koala or other wildlife. First in best dressed.
Hepburn Regional Park
MT FRANKLIN CAMPGROUND
Brisbane National Park
BOAR GULLY CAMPGROUND
Situated well off any main road, this site sits inside a volcano crate and the surrounding conifers provide some wind protection. There is also washing water and toilets and fireplaces available. First in best dressed.
Best suited for tent camping, this picturesque spot has views overlooking an old dam and walking tracks nearby if you feel like stretching your legs. Must be booked and paid for in advance with Parks Victoria, approximately $38 per night.
* Before you leave, always confirm current conditions, including fire restrictions and water availability. For more information, visit the Parks Victoria website, www.parkstay.vic.gov.au or call the Parks Victoria Information Centre on 13 1963.
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MARKETS
EVERY SATURDAY Wesley Hill Market Castlemaine 1ST SATURDAY Golden Plains Farmers Market Bannockburn
EVERY SUNDAY Daylesford Sunday Market – Railway Station 1ST SUNDAY Castlemaine Farmers Market
Ballarat Bridge Mall Farmers Market
Castlemaine Artists Market
Daylesford Farmers Market
Gisborne Old Time Market
Heathcote Bush Market 2ND SATURDAY Kyneton Farmers Market Ballarat Lakeside Farmers Market Bendigo Community Farmers Market Ballan Farmers Market 3RD SATURDAY
2ND SUNDAY Maldon Market – Hand made, home grown Clunes Farmers Market 3RD SUNDAY Woodend Market Talbot Farmers Market
Trentham Farmers Market Buninyong Farmers Market Creswick Market 4TH SATURDAY Ballarat Lakeside Farmers Market Lancefield & District Farmers Market
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HERBS IN THE GARDEN Anyone can grow herbs no matter what limitations of your property - pot to paddock or incorporated into ornamental gardens. Herbs fall into 3 groups of growing: Annuals: such as; Dill, Basil, Coriander, Summer savory. Bi-annuals: grow 2 years before flowering and then usually die, such as Angelica, Foxgloves & Clarey Sage. Perennials are the majority of other herbs that last many years before dying. Some perennials die down in winter and re-emerge as the ground warms in spring, such as Chives, Tarragon & Comfrey. Herbs are enjoying a resurgence probably due to our multi-cultural society and changes in our eating habits Herbs with interesting properties: Chamomile - ‘Chamaemelum nobile’ has the unique name Physicians Plant because when planted near ailing plants, it helps to revive them. Comfrey - ‘Symphytum officinale’ This invasive plant may be considered a weed by many, but the nutrients it contains in the leaves are naturally high in protein, potash and potassium, which makes a wonderful mulch or liquid feed. Medicinally, it’s potential for healing external wounds, bruising and broken bones is unchallenged, hence it’s common names knit-bone & boneset. Also used as a compost accelerant. Balm of Gilead ‘Cedronella canariensis’ The leaves when rubbed directly onto skin are a mosquito repellent. Borage - ‘Borago officinalis’ One of the best plants to have in the garden to attract bees. Another compost accelerant. Leaves of borage taste good added to salads, soups, cream cheese & yoghurt. Use the flowers in salads or frozen in ice cubes to be used in drinks. Feverfew - ‘Tanacetum parthenium’ Used for the relief of headaches, if you eat 3-5 leaves every day it may reduce migraines. It is very bitter so add into juices, salads, sandwiches to
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make it more palatable. Side effect associated with taking feverfew is ulceration of the mouth so DO NOT TAKE MORE THAN 3-5 leaves. Hyssop - Hyssopus officinalis Plant in/or near the vegetable plot as it lures away white butterfly planted near fruit trees/vines attracts bees. Lavender - ‘Lavendula angustifolia’ This is one of my personal favourites it falls into all 3 groups “Culinary, Medicinal, Scent”. The flower and oil are used to make medicine. Commonly used for anxiety, stress and insomnia. Useful for repelling mosquitoes and gnats in the garden, plant in pots and place near doorways and windows. Used dried as a moth repellant in wardrobes and for scenting clothes. A lavender hedge is reputed to deter kangaroos. The amount of lavender recipes you can find with a google search is mouth watering. Peppermint – ‘Mentha x piperita’ Place a few leaves to deter mice. Rue – Ruta graveolens Planted in a pot or garden near an entrance door flies will be attracted to it and not enter the house. In the world of herbs there are thousands, I have only skimmed over some of the more common herbs, which I hope you all find informative. Enjoy your garden, until next time. Rebecca Sprosen
SHOWCASING CASTLEMAINE Summer will arrive, we just have to be patient and when she does, there are plenty of reasons to get out and about in our fabulous towns. One of the most enticing is Castlemaine. With a population of around 7,000, Castlemaine is not too big and not too small. It’s not far to travel no matter where you live, as it is after all the Centre of Victoria. Yes, it draws on its gold history and beautiful historic architecture and there are amazing sites around that you can ramble and explore, but there is more, so much more to do in this town. Food, wine, cider, organic meats, fruits and vegetables, cheeses, its all there to either consume on your trip or to take home – did we mention the coffee? Castlemaine also boasts one of the best regional Art Galleries that has as its point of difference the fact that it only exhibits Australian artworks, with Buda Historic Home and Garden and the Theatre Royal, the oldest surviving cinema in
Australia’s iconic landmarks. This is a town that positively abounds with artists, around 400 in fact who work and exhibit in the region. If you time your trip carefully, you can catch the monthly farmers market and artist’s market held on the first weekend of each month and a visit to Castlemaine is not complete without a visit to The Mill. This is the old Castlemaine Woollen Mill, built in 1875, which has been transformed into a place for food and artisan manufacturing. Just out of town is the stunning butterfly house at ASQ Skydancers garden and café and a bit further along the road is Harcourt - think apples, think Harcourt. Castlemaine is a destination to be explored at any time, but during summer, it is stunning. So bundle the kids, mum and dad, grandma and grandpa and old Mr. Whoziwhatsit who lives down the street and head to Castlemaine for a day or longer.
ALLENDALE NURSERY Specializing in herbs & vegetable seedlings. 4141 Creswick-Newstead Road Allendale Phone 0411 551 550 allendalenursery@gmail.com Find us on Facebook
Catch me at the following markets from October: 1st Saturday of the month 1st Sunday of the month 2nd Saturday of the month 2nd Sunday of the month 3rd Saturday of the month 3rd Sunday of the month 4th Saturday of the month
Woodend Farmers Market Gisborne Olde Time Market Kyneton Farmers Market Daylesford Farmers Market Creswick Market Talbot Farmers Market Lancefield Little Treasures
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By Lyndall McQuinn
SUMMER ASTROLOGY All eyes on Capricorn this summer. We all know Saturn and Pluto are journeying through Capricorn and during late 2019 both of these planets turned direct and are moving with determination and authority highlighting to us all the flaws in our power systems as their underbellies leak toxically into our view. Churches, Banks, Governments all seem putrid; are we waiting for the medical elite to join them? Meanwhile Mother Nature fights back with the global weather events, the masses on the streets and maybe the big business world joining her causes. At the beginning of December Jupiter also enters Capricorn. Jupiter is hailed as the great benefic and is always awaited with the expectation of abundance, but in what form does she bring abundance or is it indulgence. Jupiter also rules the legal system so does it too join the systems under scrutiny? Time will tell and Jupiter’s role will be Autumn’s story when she impacts Pluto. Key timing points in this story will be when Saturn and Pluto actually join exactly from January 7 to 22. So those born between December 13 to 18 will have the biggest impact of this transit. The icing on the time bomb cake for Capricorn will be an eclipse on the dark moon on December 26 in Capricorn at 4 degrees . All the personal planets journey through the sign over summer, the most active planet to do so will be Mars entering on February 17, 2020.
CAPRICORN : This is certainly a time to overhaul your life and make the changes that you feel too guilty or responsible to do. Saturn and Pluto show you the areas of life that need to be revamped and Jupiter and Mars give you the energy and optimism to do so by the end of summer.
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CANCER: By default, you are on the receiving end of these transits. So expect changes to come via the relationships with others in your life, which at first may seem onerous, but by the end of summer the advantages may far outweigh the disadvantages. ARIES: As you are part of the cardinal cross that these transits inhabit you too can transform your world most probably focused on your career and directions clearing out the duty bound structures and swapping them with new challenges and personal goals that benefit you financially. LIBRA: Like Aries you too are affected, but more personally as you shift homes or sort through complex family relationships or love affairs. You may realize your obsession to being in love inhibits your possibilities to share your life on a broader scale. The fixed axis story is still dominated by Uranus who is moving very slowly over summer. Only touching on two degrees; 2 and 3 of Taurus. TAURUS: Those born on April 21 to 25 be prepared for opportunities offering major changes. There can be a restlessness or high adrenaline associated with this change, which can make sleeping difficult. The mass pile up of planets in Capricorn flows with ease to you so this means dreams, study or travel can be very advantageous. Taurus on the move, not always a joy for you, but a great time to choose to be on the move rather than be pushed. SCORPIO: Sudden changes from those you love or sudden love can bring you to awareness. This can
be a time of dreaming about what you actually want to create in 2020 and new opportunities to participate within the community you actually inhabit. Now is the time to look for the community that is your tribe and define your role within it. LEO: Is seeking a balance between how much work you actually want to do and who you want to work with. There can be issues with coworkers and you can be challenged on issues of control and power and maybe you don’t have the energy to be bothered. By just sitting quietly opportunities tend to land in your lap by the end of summer. Don’t be fooled by the dollar signs you may be offered. AQUARIUS: is experiencing a revolution in the shadow world. Your unconscious self is illuminating you on many things you either prefer to bury or were totally unaware of and now can’t let go. There is a stripping away of unconscious behavior and a redefining of who you want to be. The biggest surprises may come from family. GEMINI: Business is on your mind, maybe other people’s rather than your own because you can’t visualize how your own could look. If you are out sourcing then that needs to work for you financially as well as others; use your bright ideas for your own well being. Sharing intimacy with others is your priority as you are learning much about sharing resources.
SAGITTARIUS: Money is on your mind. It is time to re-evaluate how you structure your security and is it working? Expect your opportunistic spirit to step in and offers that may entice you can be extremely abundant. Don’t let family caution inhibit your drive. This is a risky, exciting time for projects that feed your spirit. VIRGO: Unexpected travel is on the agenda, which can promote your creative self. You have a grand earth trine operating throughout 2020 so practicality is your strong point. The chaos that can surround your life needs to be contained and directed into ordered structures or you may burn out. Order and structure so you can take full opportunity of the possibilities you have to express the creative you. PISCES: Your focus is on others, both friendships and how you participate within community. There can be changes to your friendship groups as the veils clear and you decide that maybe they don’t support your needs, whilst other new faces step in and you can see another facet of your life evolving, perhaps within new community. Who is around your life is your question?
Lyndall McQuinn www.lyndallmcquinn.com.au
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