Secrets Magazine - Issue 53 - Spring 2017 by Norma Morton

ISSUE 53 SPRING 2017 PRICELESS

Sam JINKS Divide (self portrait) 2011 mixed media, 86 x 60 cm, Collection: National Portrait Gallery, Canberra Purchased 2015, ÂŠ Sam Jinks

#romancingtheskull

Cover photo by Donna Crebbin

CONTENTS 5

PEOPLE & PLACES

IT’S ALL ABOUT TASTE

6 7 8 10 11 12 13 14

Romancing the Skull Local Astrologer Shines In Portugal Embrace Your Own Backyard An Ode To Spring On Healing Ground Art of Music - Sand Art Gallery Clunes National Ceramics Award This Vintage Has a Divine Touch

26 27 28 29 30 31

Celebrating 30 Years of Heathcote Shiraz Front of House is a Work Of Art Preserving Creswick Danny’s Farm Food Town On A Plate - Red Peppa Town On A Plate - Recipe

15 LIFESTYLE 17 18 19 21 22 23

The Era of Transition The Door is a Giveaway Spring Has Sprung Artists & Makers of the Bendigo Region Robin Hood is Back Oh To Be A Kid Again

33 EVENTS 34 35 36 37

Open Gardens Saving Kingston Trees Legendary Maldon Folk Festival is Back Mica Grange Open Garden Exhibition Creswick Garden Lovers Weekend

REGULARS 38

Astrology

FROM THE EDITOR One of the problems in producing a seasonal publication is that the seasons seem to be more intense and this winter has been no exception. Not being a lover of the cold, I wait breathlessly for those first signs of spring and the days when we shed the layers of dark, dreary winter garb. Spring being the time for renewal has brought forward a slightly new format for the magazine. Our stories have been placed into their own sections – People & Places, Lifestyle, Its all about Taste and Events. Actually we have gone back to the spring 2014 issue when we first adopted this format, and we’ve returned to because, well, we like it. There’s some pretty good stories in this issue, one provided by a young Canadian friend of ours who has returned to her home town Ottawa after living, working and loving Melbourne and Victoria. Kristy Chown has written a thought provoking piece on how we should honour the treasures we have in our own backyard. We look forward to reading more from Kristy in the future.

Our cover for spring has once again been provided by Donna Crebbin who has become an intregal member of our team, more by accident than design, but we’re so glad to have her on board. Donna was an exhibitor in the Ballarat International Foto Biennale and has recently won prizes in several photographic competitions in the region. Regular readers of Secrets will be aware of our inimitable astrologer Lyndall McQuinn and her spookily accurate seasonal predictions. We were delighted when Lyndall was invited to speak on the world stage at the first International Astrology Conference in Portugal early this year, see page 7. Spring is also the time for a few events to return or start and we have a heads up on the legendary Maldon Folk Festival, together with a few open garden events at Mica Grange, Creswick and Kingston. It doesn’t seem like it at the moment, but summer will be with us before you finish sneezing, so until then enjoy spring. Editor Norma Morton

ISSUE 53 SPRING 2017 Published by

Secrets Magazine ABN 35 535 679 949

Mailing Address PO Box 356 Creswick VIC 3363 Phone 03 5345 7260 Email info@secretsmagazine.com.au Web www.secretsmagazine.com.au Editor Norma Morton Design & Layout Studio Duck, Nick Morton Sales & Photography Donna Crebbin, Suzanne Cooke Contributors Lyndall McQuinn, Matthew Turner, Leah Armstrong, Kristy Chown, Rebecca Sprosen-Bailey All content in this publication is copyright and may not be re-produced in whole or in part in any form without prior permission of the publisher. Secrets will be distributed quarterly throughout Victoria and various tourism outlets. Secrets is also available from cafes, restaurants, B&B’s, hotels and shops. All care is taken to ensure accuracy of articles and advertising, however the publishers accept no responsibility for errors or omissions and references are a guide only and not intended as a recommendation.

PEOPLE & PLACES

Coming up at The Art Gallery of Ballarat

ROMANCING THE SKULL Romancing the Skull is a celebration of all things related to the skull, its power as a symbol representing not just death and danger, but rebellion, defiance and a ‘devil may care’ view of life itself. Gallery Curator Julie McLaren, says the core of the exhibition will be skulls and skeletons as they are featured in Australian contemporary art, but the exhibition will also take sideways glances at historic imagery such as medieval Dances of Death, pirate flags, poison bottles and tattoo art. “The skull has always been an iconic symbol, and it is frequently featured in art. This tribute to the skull puts the question, ‘why has it been so fascinating for so long to so many people?” she said. The exhibition coincides with Dia de Muertos celebrations, with the Day of the Dead Festival moving from Federation Square in Melbourne to Ballarat on 4 November. More than twenty prints by Mexican artist José Guadalupe Posada (1852–1913) – long associated with the Day of the Dead – will be on show to Australian audiences for the first time.

Other exhibition highlights include a woodcut print from the renowned Nuremberg Chronicle of 1493 depicting one of the earliest Danse Macabre (Dance of Death) images, and Australian artist Shaun Gladwell’s Virtual Reality work Orbital Vanitas 2016, which debuted at the Sundance Film Festival earlier this year. Romancing the Skull will also include works commissioned specially for the exhibition by Fiona Hall, Rekko Rennie and Sally Smart, as well as works by contemporary Australian artists Sam Jinks, Rona Green, and Ben Quilty. The exhibition will include events, talks, an educational program, and school holiday activities. Visitors with a real skull tattoo can gain entry for just $10 – provided it can be shown without offending public decency! Running from 14th October to 28th January. For more information and ticket prices visit www.artgalleryofballarat.com.au Images (left to right) Adam Pyett, Vanitas Motorhead, 2014. Oil on linen. Courtesy the artist and Sophie Gannon Gallery, Melbourne; Artemio Rodriguez, Super Muerto, 2005. Silkscreen print on paper. Private collection, copyright the artist; Clare Tom, Equilibrium, 2014. Oil on canvas. Metro Gallery. Copyright the artist.

Lyndall McQuinn at International Astrology Conference

LOCAL ASTROLOGER SHINES IN PORTUGAL When respected Astrologer Lyndall McQuinn completed a speaking engagement in Sydney, she was told she wouldn’t be accepted in overseas conferences unless she applied. Contrary to that prediction, she was personally invited by the Astrology Organisation of Portugal to speak and lecture at the first International Astrology Conference in Maia, Portugal in early 2017. Lyndall who lives near Daylesford has studied her craft for over thirty years, having known in her early twenties, that Astrology was the path she needed to follow. Since then she has gleaned a vast knowledge of astrology and tarot and shares that knowledge through personal readings, workshops, speaking engagements and courses and is the author of several books. A down to earth and practical woman, Lyndall has a no nonsense approach to most things in life and was delighted, if a little daunted, to accept the invitation to be a presenter at the conference and says, “I’m very glad I did, it was the best conference I have ever been to because of its diversity and it was extremely well run”. Lyndall went on to say “Language was a little problematic as many delegates didn’t speak English and my

Spanish, whilst adequate, left some gaps in absorbing all of the lectures, but I managed to understand most of what was being presented”. Mixing with so many like minded people was an education for all parties. Lyndall says, “My work and the different way I draw charts is unusual” and she was actually told that her way is ‘quite pecular’. However, by the end of the conference many attendees were acknowledging that her approach worked. For someone who loves what she does and who is constantly learning as well as teaching, meeting fellow practitioners from as far afield as England, America, Europe and China was an unsurpassed opportunity to acquire further knowledge, develop and to share ideas. From these interactions, Lyndall believes that Asia and especially China, a country that boasts strong links to astrology are the way forward and she plans to be involved in more international conferences in the future. Learn more about Lyndall from her website, www.lyndallmcquinn.com or for a reading call 0428 425 923

Article by Kristy Chown

EMBRACE YOUR OWN BACKYARD “The whole object of travel is not to set foot on foreign land; it is at last to set foot on one’s own country as a foreign land.” – G.K. Chesterton Recently I was sitting in my friends’ backyard, regaling her in stories of some of my favourite moments and explorations in Australia. Having recently returned home to Canada, it seems I am constantly going through some of the highlights of my year abroad. Interestingly enough, I was not talking about bungee jumps or deep-sea dives or glorious sandy beaches; I was telling her of my friend from Belarus who took me mushroom hunting near Macedon known as a local secret. A place where we were rewarded with two varieties of delicious and well-hidden fungi. I spent the majority of two years living in Melbourne, but this was the year where I made a point of getting to know Victoria better. It was with this same friend that I visited Mount Towrong Vineyard and met the kindest locals (and dog) that I’d encountered in a long time. We enjoyed a beautiful Airbnb at the base of

Hanging Rock and ogled over fresh artisanal bread at the Lazy Baker. A few weeks before, I had taken the quintessential Great Ocean Road trip, but this time followed the tasting trail thanks to a recommendation. We enjoyed some of the tastiest cheese and dips at Timboon Cheesery, a delightful charcuterie plate and whiskey sample at the Distillery, and we even saved a local koala too close to the road. What amazes me about Victoria and Melbourne surrounds in particular is the plethora of options you have within only a few hours’ drive. If you enjoy wineries, there’s Yarra Valley, the Bellarine Peninsula, Mornington, Macedon, and Red Hill, to name a few. If you love hiking, the Grampians offer some of the most incredible views, and I’ve still yet to really explore the Yarra Ranges, Wilson’s Prom, Great Otways, or the Dandenongs. I was even surprised by the beauty and history found in a stroll at Point Nepean, at the very tip of the Mornington Peninsula. I have always aimed to take pleasure in simplicity; every new café, little park, local food market or festival tends to elicit curiosity

or pleasure. I rave and gush to others about all the amazing discoveries I found on day trips out of Melbourne and yet I will describe the lacklustre quality of my own hometown in the next breath. I believe sometimes it is so easy to see the beauty in something foreign and new and wash over the places you know because they have become too familiar. On a recent outing to Daylesford with my boyfriend, I popped into the Book Barn by the lake and I loved its quaint and charming appeal. He grew up here, so we strolled around the lake as he explained different things he used to do

there or how things had changed over time. As I looked at him I realized he had probably been there a million times, but suddenly the experience for him was changing, because he was sharing the experience with someone else. I thought back to a tourist town near my home where going by oneself might seem mundane. However, any time I’ve taken a newcomer, I cannot show them the antique shops, home-made ice creamery, or old mill fast enough. Why could I be so curious and adventurous in another part of the world, but lose this curiosity simply because I’m home? It’s a joy to re-discover the hidden gems and attractions in our own backyard, and remind us that there is always something to enjoy or explore. Sometimes it may simply be inviting a friend along, or revisiting a place you haven’t seen in awhile. Now, having returned home for the foreseeable future, I am trying to research day trips and visit country towns I may not have been to, so as to feel like a tourist in my own backyard.

located in the heart of the Victorian Goldfields 49 Albert St, Creswick

THE FARMER’S WIFE CLOTHING I HOME I WARES

www.thefarmerswifestore.com.au Mon-Sat 10-4pm Sun 11-3pm

HANDMADE, UP-CYCLED AND VINTAGE INDUSTRIAL FURNITURE, LIGHTING AND HOMEWARES. Located at The Mill Castlemaine. 1-9 Walker st. Castlemaine. 0417 870 767. Platformno5.com

@platformno5 platform.no5

AN ODE TO SPRING When we emerge from the grip of winter, most of us look toward the renewal that spring brings, with warm, sunny days and a return to colour, mimicking what mother nature lays before us. We also look forward to throwing off the layers of heavy garb and wearing softer, lighter clothes, preferably in luxurious natural fibres. A glimpse of spring fashion has been provided by Bec Mason from The Farmers Wife. Canâ&#x20AC;&#x2122;t wait for the transition.

Caption for Tim Burder photo

ON HEALING GROUND Tim Burder is a visual artist based in Daylesford. He works in mixed media with a focus on photography and was involved in the Ballarat International Foto Biennale from its early years, first as a participant and later also behind the scenes. These days he doesn’t see himself as a photographer, but rather a mixed media artist who uses photography as one element of his work. Being direct and upfront in his approach to people, he is very passionate about his personal work and the stories he shares with his viewers. Each artwork has its own story and once the work is completed, he moves on, allowing his viewers to interact with the completed installation. “For me the joy comes from the process, not the end result,” he says. “So the process is the hard part, but also the uplifting part. Once you put it on the wall it’s done.” Tim’s passion for his work shows in the long hours, over extended periods of time gradually bringing his artwork together. These hours are spent in various ways, whether devising concepts or presentations for his work, or in photography or woodworking. He became a mixed media artist and photographer over time, starting out in accounting and finance and then progressing to a blend of furniture construction, massage

and photography upon moving to Daylesford. Photography was the one that stuck. Using a conceptual approach, Tim combines his skills with photography and woodworking to create beautiful mixed-media installations. Tim’s main drive is to explore themes of connection and belonging, with the aim of creating an emotional connection between the viewer and the subject. Tim has travelled extensively around Australia over the past six years, spending a great deal of time in Indigenous communities working on the Healing Ground Project. This collaborative project features large-scale landscape photographs paired with recordings of Aboriginal voices telling the stories of massacres that took place at each location. The exhibition addresses the importance of acknowledging Australia’s past and Indigenous people’s connections to the land, also exploring themes of Reconciliation. Tim says, “Really it’s only a fraction of frontier war history, but it’s personal stories, it’s trying to make a human element to these landscapes.” Tim is currently seeking funding to exhibit this large-scale installation. The artwork shown is Healing Ground Project, Warmun Community, WA. Tim can be contacted through his website: www.timburder.com

ART OF MUSIC – SAND ART GALLERY Breathtaking Sand Sculptures are now on display in Australia’s first of its kind outdoor gallery near Romsey. Housed in state of the art white marquees, the stunning pieces explore the theme “Art of Music”. Eight artists from Canada, Belgium, Poland, Singapore, Russia, Czech Republic, Netherlands and Ireland, recognised as the best in the world were flown in to create their interpretations in seven days. At the end of October, new sculptures will be created and visitors will have the opportunity to watch three of these being produced. The Sand Art Gallery was a vision for passionate sand sculptor Leo Vamvalis, who has travelled the world creating sand art for the past 15 years and partner Rosemary Gallicchio, a spiritual artist with an added flair for producing

delicious fudge. To fund the creation, they sold their house to complete the perfect venue. “We wanted the artists to be able to work with detail in their sculptures without them being ruined by the elements” says Rosie. Tirelessly they worked to install board walks and marquees to best protect the artist’s work, which is on display now until April, 2018. Children can also interact and create their own sand masterpieces in the activity dome or enjoy the craft area enhanced by a delicious lunch and coffee at the café. Tickets available at the door or online. For more details or to secure tickets go to www.sandartgallery.com.au

SAND ART GALLERY Sculptures made from sand to inspire and amaze you

Fine wines from Romsey, where �ine wine takes time

“The Art Of Music”

Sand Sculpting Exhibition Tickets online or at the door

www.sandartgallery.com.au call: 0439 578 412 0403 128 694 160 Glenfern Road ROMSEY Children 3 & under free entry

Music for the Soul - Arts Foundation Recitals Accommodation & Dining - Quiet & Elegant Functions, Events & Weekends Away Corporate Conferences & Product Launches Social Cricket on the Village Green Car Club Events on the Oval & Lunch Weddings - Destination Wedding Venue

www.copewilliams.com.au

2010 Winner Mungo light 3 - Neville French

2013 Winner Autumn Frost II - Dean Smith

THE CLUNES NATIONAL CERAMICS AWARD 2017 Australia boasts some amazingly talented artists of all mediums, but being a part of such a broad environment can make it difficult for many artists to be noticed. The Clunes National Ceramics Award goes a long way toward bridging that gap. Launched in 2010 with a prize valued at $5,000 it has since grown in prestige and recognition to attract a major prize of $10,000, sponsored in 2017 by the Hugh Williamson Foundation – in all, the total prize monies awarded will exceed $13,000. The winning work is alternatively acquired by the permanent collections of Art Gallery Ballarat and Castlemaine Art Gallery and Historical Museum – two very prestigious regional galleries. The work of this year’s winner will be donated to the Art Gallery

Ballarat’s permanent collection. Each year the award attracts in excess of 120 entries from all states and territories with a pre-judging process reducing this to between 40 and 50 for the final exhibition and judging. The Clunes National Ceramics Award has attracted broad support from the community and business – both in-kind and financial who work together to make this event a great success. The exhibition will run from 30th September to 15th October at the Arts Centre Studio, 20 Fraser Street, Clunes 10.30am to 4.30pm Thursday to Sunday with a ‘fringe’ exhibition for local regional artists in a number of shops in and around the town. For more information visit www.clunesceramicaward.com.au

2017

CLUNES Ceramic Award

30TH SEPTEMBER to 15TH OCTOBER 10.30am – 4.30pm Logo suite - Creswick & District Community Bank® branch and Clunes agency

Finalist Exhibition Open Thursday To Sunday Arts Centre Studio, 20 Fraser Street | www.clunesceramicaward.com.au 210 x 20mm

Creswick & District Community Bank® branch and Clunes agency Creswick & District Community Bank® branch and Clunes agency

75 x 44mm

Creswick & District Community Bank® branch and Clunes agency

115 x 30mm

Creswick & District Community Bank®branch and Clunes agency

The Hugh Williamson Foundation

Creative Clunes Inc.

Creswick & District Community Bank®branch and Clunes agency

Creswick & District Community Bank® branch and Clunes agency

CyberCom (Aust) Pty Ltd

T.Cocks AOM and family

Creswick & District Community Bank®branch and Clunes agency

THIS VINTAGE HAS A TOUCH OF THE DIVINE A feminine touch of interior flair has transformed this Buninyong shop in just under a year to become a destination in this quaint village. Owner and operator of Divine Vintage, Cathy Hopper, a single mum of 3 girls, says “I’m living the dream and taking over the business has been a major life change”. A love of home inspired Cathy to create the same ambience at Divine Vintage. Warm and inviting, with the aroma of essential oils and a day bed adorned with an array of cushions, begs you to stay awhile. Adding her own creative ideas to the wall art and handmade card stock, with a French provincial flavour to the homewares, the Trending Shabby chic décor and giftware, teamed with a range of Australian eco friendly products all add to the ambience. Central to the hub area of the town, it is not surprising with Cathy’s gentle nature and background in hospitality, that it has become a drop by for locals to have a chat and browse for gifts locally. Already showcasing a new haberdashery line and quirky quick gifts, there are still more plans in the next few months to further develop Cathy’s dream place.

ALPACA PASSION

72 Vincent Street, Daylesford | P 03 5348 1177 www.alpacapassion.com

LIFESTYLE

Dedicated to creating inspired spaces by using appropriate materials, technology and strategies.

building design www.enduringdomain.com.au matt@enduringdomain.com.au

Article by Matthew Turner – Enduring Domain Building Design

THE ERA OF TRANSITION Pressure for continued economic growth, escalating energy costs, food security and quality, and degradation of our natural environment are just some of the catalysts which have unsurprisingly spurred our local communities into action to help improve our lives at a local level. It is undeniable that over the last ten years our region has seen the formation of numerous local community initiatives aimed at improving economic and environmental resilience. From the community owned Hepburn Wind renewable energy facility, to weekly Farmers Markets, to the Transition Town movement which now numbers over fifty groups in Australia, there is plenty going on for all those proactive people out there looking for an opportunity to help create their ideal lifestyle. The Transition Town ethos is based on what the future might look like with a move towards self-sufficiency at the local level, in food, water and energy. How that might be achieved is up to the brain-storming of the individual groups and seeing what works best for their own specific circumstances. Gradual change can come from as simple an act as education. Monthly meetings of the Transition Creswick group will host a guest speaker to talk on a range of topics from designing more energy efficient houses to how to implement permaculture principles in our own backyard.

A side effect of hosting such formal activities is that it brings about social interaction between different kinds of people who might not otherwise feel they have anything in common, yet potentially have so much to learn from each other. When Federal Government policy fails to make meaningful impact on environmental issues, it’s wonderful to see volunteer groups leading the way in pledging to achieve future zero net energy status for their township, whereby they effectively use no more energy than what it can locally produce. Totally Renewable Yackandandah and Renewable Newstead are two such examples setting a benchmark for a sustainable model that could be implemented nation-wide. Apart from the obvious benefits of reducing carbon emissions from nonrenewable energy sources, towns insulate themselves against rising power prices and power shortages during peak consumption periods. With the ever increasing attractiveness of the so-called ‘tree change’ for those looking to escape the rat race and live a life more true to their ideals in semi-rural regions, the notion of community certainly exists. It’s there waiting for you to be involved and to help shape it. Image - Talbot Farmers Market

THE DOOR IS A GIVEAWAY A new gallery has opened in Clunes and the front door is a dead giveaway to what Directors Chris Lethlean and Chris Oâ&#x20AC;&#x2122;Donnell have called it. The Red Door Gallery on Fraser was officially opened on 6th August. Already there has been a lot of interest shown by artists and art enthusiasts about this new attraction in the historical village of Clunes in the Central Goldfields, which itself has emerged as a popular destination, ensuring that the gallery, a small and intimate space is ideally located. The gallery opened with an exhibition by local and regional artists to celebrate the 2017 Words in Winter festival, which concluded in mid September, leaving visitors looking forward to the next showing.

will be well advertised in leading gallery publications. In addition, the aim of the two Directors is to support local community and regional initiatives and will work closely with participating agents to highlight and promote themes and unique talent in the area.Â To discover more and learn of new exhibitions, visit www.reddoorgalleryonfraser.com

The Red Door Gallery on Fraser exhibition program is open to artists who wish to run solo or collaborative exhibitions and each showing

Allendale Nursery Hooked on Herbs Specializing in Herbs & Vegetable seedlings. All ornamentals reduced to clear. 4141 Creswick-Newstead Road Allendale

3 1 Fraser Street, Clunes O PE N - 10 am t o 4pm Th u r s d ay t o Sunday or by appointment

Phone 0411 551 550 allendalenursery@gmail.com Find us on Facebook Catch me at the following markets: 1st Saturday of the month 1st Sunday of the month 2nd Saturday of the month 2nd Sunday of the month 3rd Saturday of the month 3rd Sunday of the month

Woodend Farmers Market Gisborne Olde Time Market Kyneton Farmers Market Maldon Market Creswick Market Talbot Farmers Market

Article by Rebecca Sprosen-Bailey - Allendale Nursery

SPRING HAS SPRUNG Have you been promising yourself that you are going to grow your own vegetables? Well if I said it would only take about 15 minutes out of your day will that prompt you to start?

not over them. Base watering promotes deeper roots and will save you water, also minimises problems with mildew that can occur with overhead watering.

The hardest part is the establishment of your plot this could be an area dug out of the lawn, raised store bought or DIY bed containers, ‘No Dig” bed or pots and containers. If you are somewhere that water is an issue look at doing a “Wicking Garden Bed”. Whichever method you choose this is the longest time you will spend in your plot.

Feeding – vegies take their nutrients from the soil and you need to replace them by replenishing with compost and organic matter, such as manure, compost and other organic matter. Topping up with a commercial complete plant food.

You have to turn what’s there now into a bed of deeply dug, fine, crumbly soil, rich enough to grow your crops fast. How big you make it is up to you. Whatever size you choose will give you useful growing experience. Making use of your space by intercropping which is planting fast non-competing crops around slower main-crop plants. For example lettuce around tomatoes, or beans climbing up corn. You can save space by training vines such as cucumbers up a trellis. Succession planting is where you plant in stages, sowing a few today and then more two or three weeks later. Water - Never let vegies wilt. It doesn’t matter if the top soil dries out, but the soil below must always be damp (not sopping wet). Using a gentle flow, direct water to the base of plants,

Mulch – Supresses weeds, insulates the soil reducing temperature fluctuations and evaporation and enriches soil as it rots back into it. Weeding – Anything you didn’t plant comes out. If you get them while small they do not have a chance to seed and spread. Bugs – Before they get a chance to eat your dinner, a quick regular inspection and you will be able to detect problems before they become too damaging. Outside of the vegetable plot grow all Herbs excluding those suited to tropical regions. To continue some colour in your garden add in Petunia, Pansy, Viola, Echinacea, Cosmos, Nasturtium, Zinnia, Sunflower, California poppy, Aster, Paper daisy, Rudbeckia, Nigella, just some of a long, long, list. Enjoy your garden until next time. 19

Your guide to the Artisans of the Bendigo Region Artisans& makers Explore the Bendigo Region

Pick up your own pocket guide to discover some of the leading artisans and makers from the Bendigo Region. bendigoregion.com

From precious metals and rare timbers, to brushstrokes and clay guided by hand, the Bendigo Region is rich with artisans and their creations.

This guide will be your perfect tool to meet passionate artisans, be immersed in their stories and personally discover their artistic treasures.

You can pick up your copy at Visitor Centres and leading venues throughout the Bendigo Region.

For additional regional day trips and more to do in the Bendigo Region, please visit www.bendigoregion.com

ARTISANS AND MAKERS OF THE BENDIGO REGION Have you managed to pick up the pocket guide to visiting the Artisans and Makers of the Bendigo Region yet? The guide allows the interested traveller to build their own regional adventure itinerary and visit some of the leading Artisans, Makers and creators of the Bendigo region. Whether you’re visiting the region from other places, or you’re a ‘local’ being a tourist in your own backyard, this guide has been designed by key destinations within the Bendigo Region to make your journey so much easier. The following is just a snapshot of what is available to be discovered. BENDIGO Gallery 369 Gallery 369 is a contemporary commercial exhibition space situated in the heart of Bendigo. Visitors can view and purchase collectible and quality paintings, sculpture and other artworks selected from a range of Indigenous, Australian and International art, in most styles from classical to contemporary. Gallery 369 exhibits affordable and collectible art. Art that is aimed to be enjoyed now as well as a great investment long term. MALDON Jewellery by Lisa Kennedy Lisa is a well known designer of hand crafted jewellery based in Maldon. Visitors to many markets in the region will recognize Lisa as a craftsperson of exceptional talent. Working in silver or gold, each handcrafted piece is set with natural precious and semi precious

gems. Lisa’s home studio and showroom is a welcoming venue to view Lisa’s work, choose a special piece and have a chat about her work. LODDON The Coach House Gallery/Museum Is an interesting complex located in Wedderburn, which is run by volunteers to support the artistic endeavours in the Loddon Community. The Gallery Exhibitions featuring local artists change frequently. In addition to the Gallery, the Coach House houses a magnificent Museum offering a glimpse of time past. CENTRAL GOLDFIELDS Alvah Art Gallery Situated in the old gold mining town of Dunolly, the gallery is the creation of John Moir a passionate artist who has produced a wide body of work that he now displays in his purpose built gallery as a place for ‘folk’ to call in for a chat and look at what is on offer. Pick up your own pocket guide to discover some of the leading Artisans and Makers from the Bendigo Region at Visitor Centres and leading venues throughout the Bendigo Region. For additional regional day trips and more to do in the Bendigo Region, please visit www.bendigoregion.com

ROBIN HOOD IS BACK Knights, knaves and damsels in distress, swords and shields and majestic war horses, what more can you ask for to entertain the whole family. With school holidays coming up, where else would you take the kids where they can imagine themselves in the shoes of brave Robin Hood and beautiful Maid Marian or even the dastardly Sheriff of Nottingham. Will Robin save the day?

in the maze; be entertained by pantomimes in the Jesters Theatre; visit the wizard in his workshop; join in a potion-making workshop; or learn the ancient art of archery. One of the favourites with all the kids is the Knight Training where children are invited to take centre stage and learn the skills of knighthood, fighting under instruction from knights with sword and shield.

Every weekend watch the Skill at Arms horsemanship display to see the award winning knights and warhorses of Kryal Castle compete in a challenge designed to test their skills with sword, lance and spear. Cheer on your favorite knight on the Tournament Arena during The Royal Joust everyday at 2pm.

A favourite event at Kryal Castle each year is the Timeline Festival. The Festival is a multi-period living history weekend covering everything from early Viking through to WW2. Visit the period encampments and living history displays, watch the world-class jousting and skill at arms display, marvel at the age of gunpowder with musket displays by Napoleonic era British and French armies or visit the many period traders and market stalls. The weekend of October 28 and 29, will be a special one. To learn more and stay up to date visit www.timeline.org.au

Kryal Castle is open every weekend from 10am-4pm and daily for the school holidays. Be part of the adventure and excitement starting when you cross the drawbridge and enter Kryal Castle, journey through the chambers of the Dragons Labyrinth; get lost

OH TO BE A KID AGAIN What is Summer camp? Cave Hill Creek’s Summer Camp is a residential summer holiday program for kids aged 8-14. Kids have fun, make new friends and experience exciting outdoor adventures away from home. Have a go at the awesome outdoor activities: splash in a canoe, abseil down the cliff, ride a bike in the forest and shoot some archery. Stand atop a crate stack tower, climb the giant’s ladder, balance on

the low ropes, or build a raft that floats. Get involved in the festival of colour, go on a night walk, perform in the talent show or watch a movie. It’s just like one giant 4 night sleepover! Summer Camp-Out is a 5 day outdoor expedition and camping program for teenagers. Been to Summer Camp before, or just want to take your summer holiday to the next level? Summer Camp-Out is for you. Have a say in how camp runs, hang out around the camp fire, sleep under the stars and build friendships. Go exploring, be independent and join in a new adventure… Both camps are tech-free zones, getting the kids off the couch and activating their minds and bodies over the school break. Places are strictly limited. Who sends their kids on Summer camp? People who want to give their kids experiences rather than just things. Parents looking to get kids outdoors and tech free for a few days. Summer Camp helps families juggling work and supervising kids in the holidays or anyone who has fond memories of a camp they went on as a child. Cave Hill Creek is a multi-award winning tourism venue hosting camps, walks and weddings. Run by Tim & Ange Chandler are part of a second generation camp family and custodians of Cave Hill Creek, rated as regional Victoria’s best camp and are experienced and qualified camp specialists, with ATAP accreditation. Early bird and multiple booking discounts are available. To learn more and to secure your child’s place visit www.cavehillcreek.com.au.

The Ultimate Liqueur Experience

Herbal Lore Liqueurs

Visit us on your next trip to Daylesford Complimentary tastings available The Old Butter Factory, Lot 2 Railway Crescent, Daylesford 0438 069 771 - www.herballoreliqueurs.com

DINE WITH US Classic Italian Dinners WED - SUN 6pm till late Fresh Handmade Pasta.

BELLINZONA

(03) 5348 2271 77 Main Road, Hepburn Springs bellinzona@grangecc.com.au www.grangecc.com.au

HERITAGE HIGH TEA SAT 12 - 4pm Indulgence set in the most luxurious setting in Daylesford. $39pp. Devonshire Tea, $14pp.

TASTINGS FOOD & WINE HUB FRI 2pm - 6pm, SAT & SUN, 1pm - 6pm Fresh wood fire pizza, local cheese platters, chacuterie tasting plates, local coffee & tea.

ITâ&#x20AC;&#x2122;S ABOUT TASTE

CELEBRATING 30 YEARS OF HEATHCOTE SHIRAZ Back in the early 1980’s, John and Ann Ellis, both in their mid-30’s and with two small children, decided to take a giant leap of faith and establish their own winery – Hanging Rock Winery in the Macedon Ranges. John discovered the viability of the region for quality wines when he was chief winemaker at Tisdall Winery near Echuca and had spent many hours travelling to what became known as the Heathcote Wine Region. They started their venture by leasing a small vineyard. The wine released in 1987 was an instant success winning a swag of awards. Unfortunately, due to deforestation and rising salinity, this winery became unviable, so they planted their own vineyard in partnership with close friend Athol Guy of the Seekers fame. This vineyard, which John and Ann later bought from Athol, came to be known as “Athol’s Paddock”. The first vintage from Athol’s Paddock was in 1997 and won the trophy for the Best Shiraz at the Victorian Wine Show – not bad for it first showing. 26

These days John and Ann’s son Robert is the Chief Winemaker at Hanging Rock. Having literally grown up in the winery, Rob has a deep understanding of the Heathcote vineyard and the impact of the variance of the seasons over the years. Rob is passionate about the possibilities of the vineyard and is constantly pushing the boundaries. Along with his accomplished team he has been working towards sustainable, dry land grape growing practices. In the thirty years since Hanging Rock Winery began, the area planted under vine has gone from tens of acres to tens of thousands of acres. The rewards of a thriving and supportive community can be shared with a good mix of smaller, artisan winemakers and larger producers, making the Heathcote Wine region a seriously successful one. To celebrate this milestone, a number of events will be held throughout the year. For more details and updates visit the website: www.hangingrock.com.au

FRONT OF HOUSE IS A WORK OF ART The “rock star” Chef is alive and well in Australia. But who really notices the people front of house, the professionals who efficiently look after their guests. If people see a familiar face on the floor, they know the place is going to be good. Martin Fairhurst is just such a professional. A youthful looking 41, Martin has been in hospitality since he was a 16 year old when he helped a family friend in a pub in Albury. A 6 week hospitality course led to a 2 week stint in the dining room of Albury’s Commercial Club. His hard work was recognised and he was offered a 4 year apprenticeship, the last of its kind in the industry. There he gained skills in all areas of dining including preparing and serving food at the table and learning the nuances of ‘old school waiting’. In his second year, the restaurant manager resigned and Martin offered to take on the job at his apprenticeship wages for 3 months. So at the ripe old age of 19, he was appointed restaurant manager and hasn’t looked back. The ubiquitous ‘working holiday’ to the UK saw Martin in high end restaurants including over a year at Sir Terence Conran’s Michelin Star,

Mettzo Restaurant. Returning to Australia, Albury suddenly seemed a little small so a move to Melbourne found him answering an ad for The Lake House. He says “It only took 8 minutes to fall in love with Daylesford.” So began a close 10 year association with owner and executive chef, Alla Wolf-Tasker. Martin says “I loved working with Alla. We shared a passion for food and good service and we worked well together”. He later joined forces with chef Kazuki Tsuya, to gain a chef’s hat at Kazuki’s self named restaurant in Daylesford. They didn’t manage the hat in their first year, but made it in the second. For the past two years, Martin has been a familiar face at popular Daylesford café, Larder, where he says “I’ve met more locals here than ever and a popular spot like this becomes a hub of the town.” he adds “I love helping people and because I know so many in town, I’m comfortable referring them when visitors ask what they can do during their stay”. Hospitality works in well with Martin’s family life and gives him time to spend with his wife and two daughters and to run the odd marathon or two – his own personal de-stressor.

PRESERVING CRESWICK This quaint café, provedore and antique shop characterises owner Zandie Acton’s passion for the town and regional produce in what can be described as a work in progress. Zandie says “The name for the café comes from the desire to encourage the appreciation and preservation of this beautiful, historic town.” She adds, “We aim to make available products grown and developed primarily around the local area.” It seems that the range of ‘goodies’ expands each week including cheeses, sourdough breads and smallgoods. There is a small, but delicious in-house menu and the coffee is good too.

The tiny, old building has a warm, inviting atmosphere, with a fireplace and eclectic furniture. The furnishings change regularly as pieces are sold and replaced. The side courtyard, with elevated garden beds and fruit trees is designed to provide the café with it’s own herbs, fruits and vegetables. As spring develops so too will the café when local wines, beers and ciders will be available, accompanied by cheese platters and produce for a great picnic hamper. Preserving Creswick is in the little white house opposite the Tourist Information Centre. Phone 0437 508 595.

Locale @ THE GRANDE

Slow-cooked authentic Italian

DINE AND STAY AT

88 Jim Rd, Newham www.hangingrock.com.au ph 03 5427 0542 28

THE GRANDE HOTEL Hepburn Springs

THE GRANDE HOTEL 1 CHURCH AVENUE, HEPBURN SPRINGS P:5348-1978 E:MANAGER@THEGRANDEHOTEL.COM.AU WWW.THEGRANDEHOTEL.COM.AU

DANNY’S FARM FOOD When seventeen year old Danny Kinnear grew a sunflower, he was amazed at how by putting a little seed into the ground, it became a massive flower. He then grew tomatoes and the taste of home grown fruit opened his eyes to the flavours that so many people miss with mass produced food. He says, “people have become disconnected from the real source of the food on their table”. Now at twenty eight, Danny is a young farmer trying to figure out a way that young people can step into agriculture, especially when 80% of farmers require off farm income. Danny took the leap into the paddock four years ago with his working organic smallholding, that he hopes will one day support his dream of opening a farm restaurant using ingredients directly grown from the land. After completing his university degree in English and Psychology, Danny travelled through Europe ‘wwoofing’ on organic properties. He returned home knowing that farming was his true passion. He started with a few alpacas, Scottish highland cattle, 3 pigs and some rather audacious chooks and a small market garden. Danny is a bit of ‘a one man band’, running the farm mostly alone,

but also with the help of family and friends, wwoofers and a number of small scale farmers nearby. Soon Danny’s Farm started to take shape and along the way he discovered a passion for cooking, which also became a joy for selling fresh food directly to the public. He loved making egg and bacon wraps at Uni and thought he could sell these at markets making all the ingredients himself, but he found that it was difficult to get into places with these. Changing to egg and chorizo rolls opened the market gates for him. Danny’s sister, herself a baker, suggested he make friands as there was an opening for them. They took off like ‘hot friands’ so he added Portugese custard tarts using eggs from the farm followed by local free range pork with home made apple sauce and coleslaw. He now had his products to sell, but needed somewhere to sell them from, which has led to building his own food van. There was only one problem, he didn’t know how to weld, so he sought the help of the local Men’s Shed and learnt from the experts. He has now made a frame that will last 30 years. Danny is nothing if not enterprising. To find Danny’s markets go to dannysfarm.com.au or on Facebook.

TOWN ON A PLATE – RED PEPPA Owner and operator of Red Peppa Restaurant, Sheree Allen packs an awful lot into life as well as running a very popular and busy restaurant. Having been in hospitality for 24 years, she manages to juggle running the restaurant, caring for her family and run a 20 acre property with all sorts of animals and especially horses. The words ‘super woman’ come to mind and she always seems to have a ready smile. She says she couldn’t do it all without the support of a talented team of chefs and front of house staff. Head chef, Isaac

Johnson has garnered a lot of experience in his 27 years and is constantly learning new techniques and flavour trends. As he says “The food scene in Ballarat has taken off like a rocket and you really need to be on your toes to keep up.” Their dish of pork belly is a regular on the menu, but they are also known for their spectacular gnocchi. Just another reason to try this intimate and stylish eatery in the heart of Ballarat at 34 Sturt Street – www.redpeppa.com.au

TWICE COOKED PORK BELLY WITH CELERIAC PUREE, PICKLED CARROTS, HONEY ROASTED PEARS AND AN APPLE CIDER REDUCTION. INGREDIENTS – 1 Pork belly – 4 Celeriac bulbs – 2 Large carrots – 2 Pears – 3 tbs Honey – 1 lt Apple cider vinegar – 1 lt Apple juice – 500g Caster sugar – Duck Fat – Toasted pepita & sunflower – seeds (for garnish)

METHOD Melt duck fat till liquid. Pork Place pork skin side up in a deep tray, pour duck fat over pork – should be submerged in fat. Cover with foil and place in the oven at 80 degrees for 12 hours. Remove pork from fat and place between 2 flat trays, press (using something to weigh it down) and place in fridge. When cold, cut into desired sized pieces. Celeriac Place celeriac on a tray of rock salt and bake at 180 degrees for 1 hour. Remove and cut off skin, place in food processor and blitz until smooth. Season to taste. Reduction Place apple cider vinegar and juice in a pot and bring to the boil. Reduce by half, add sugar and reduce by half again until thick.

Pears Peel and halve pears, place on tray, add oil, salt and pepper. Roast at 180 degrees for 10 minutes. Flip pears over and cook for another 10 minutes. Remove and drizzle with honey and roast again for 10 minutes until golden. Carrots Peel carrots into ribbons. Place in a nonreactive tray. Pour over 60 ml. of red wine vinegar and mix. Leave for 30 minutes, stirring occasionally. Leave in vinegar till ready to serve. Finishing off Oil and salt pork skin and place skin side down on a tray with pears and cook for 10-15 minutes at 180 degrees until skin has crackled. Warm celeriac and smear onto plate. Place carrots, pork and pears on top, lightly drizzle with apple reduction. 31

A Touch of Class Step back in time to an era of elegance and decadence, into the Golden Age of rail travel, when the journey was just as important as the destination Our first class carriages offer a unique rail experience complete with cosy compartments, open lounges and fully equipped bar. Enjoy a drink or snack served by our Stewards, while you simply sit back and relax. Ride on the observation platform on our parlour car, let the world drift by as you leave behind the hum-drum of modern life and experience a taste of true decadence during your leisurely journey.

The Authentic Steam Railway Linking Castlemaine and Maldon Trains run on Sundays and Wednesdays as well as selected Saturdays and public holidays throughout the year.

www.VGR.com.au info@vgr.com.au

EVENTS

OPEN GARDENS SAVING TREES IN KINGSTON November must be the month for garden lovers. On 18th November, the small village of Kingston has three stunning gardens opening their gates to the public, including the Old Kingston Primary School. The gardens will be open from 10am to 4pm and $10 gains entry to all venues where refreshments and entertainment will be part of the day. All proceeds will go to the Kingston Avenue

of Honour, a section of Kingston Road that comprises 285 trees, planted to commemorate the men and women from the region who served in World War 1. These trees require care and maintenance and sometimes, replacement to ensure this living memorial is preserved for future generations. To learn more www.kingstonavenueofhonour.org.au

Studio 29, Newbridge 0402 400-227 sarahgrant.com.au For unique handcrafted jewellery, Sarah can be found at The Castlemaine Artistâ&#x20AC;&#x2122;s market and Maldon market.

Pair of Opal rings Stirling silver with 18ct gold detail. Re-modelling of Opal jewellery available.

Art - Craft - Music - Food First Sunday of every month, excluding January 9am-2pm Western Reserve, Forest St. www.castlemaineartistsmarket.com.au Delightful childrenâ&#x20AC;&#x2122;s activities Artisan marketplace Delicious food, coffee & chai tent White elephant stall Crafts & plants, Live music

10am - 3pm SUN, NOVEMBER www.cssk.vic.edu.au 34

Visit our ART & CRAFT Exhibition at the fair

11 Rilens Road, Muckleford via Castlemaine

THE LEGENDARY MALDON FOLK FESTIVAL IS BACK For more than four decades the legendary Maldon Folk Festival has been drawing crowds from throughout Australia and internationally. Parents who brought their children to those early events are now joined by their grandchildren, but the appeal of this vibrantly classic event reaches all generations. This is a long weekend of music, dance, and interactive workshops with a wide variety of activities around the historic town. The program of performers boasts some of the best known musicians, story tellers and poets of the folk scene together with emerging artists and bands. Names such as Eric Bogle, who has appeared at every major Folk and Country music festival in Australia and overseas. Damien Leith, Irish-Australian singer-songwriter, has in just over 10 years

enjoyed platinum selling albums and been nominated for multiple awards. Add a fresh, hard driving young band from the USA beautifully walking the line between original and traditional bluegrass is Mile Twelve. While Melbourne’s exciting Gypsy Dance band, The Royal High Jinx, will drive their passion for music and fun through your soul. And the list goes on. Full details can be found on the Maldon Folk Festival website, where you can also purchase tickets. It’s worth noting that ticket numbers are limited this year, so the organisers suggest that patrons get in early to avoid missing out. Held from the 3rd to the 6th November - this is a fantastic weekend in one of Victoria’s most historic towns. Visit www.maldonfolkfestival.com for more.

MICA GRANGE 2017 SPRING OPEN GARDEN SCULPTURE EXHIBITION This is a must for lovers of gardens and sculptural art, described as ‘merging the wonders of art with the beauty of garden’. The 2017 Spring Open Garden Sculpture Exhibition, which features more than 60 creative exhibits, is open each weekend from 21 October to 26 November plus the Monday and Tuesday of Melbourne Cup week. The exhibition provides garden lovers with notions on how they can achieve more in their own piece of paradise. A large range of garden art and plants complement the sculptures giving

visitors a vast array of creative ideas. Mica Grange overlooks the stunning Sutton Grange valley and has been created by Bede and Mary Gibson who also developed this annual event to share their vision. The abundance of gardens, including a children’s fairy garden, expansive lawns and panoramic views make Mica Grange an idyllic location to relax, meander and enjoy the beauty of garden and to soak up the joys of spring. Group bookings are available during the week. Full details www.micagrange.com.au

MICA GRANGE OPEN GARDEN EXHIBITION From 21 October to 26 November 10am to 4pm (Plus Monday, Tuesday of Melbourne Cup Weekend) Morning tea - Lunch - Afternoon tea - Garden art - Plants - Preserves available

373 Faraday Sutton Grange Rd. Sutton Grange

(03) 54748262

Entry

Open each weekend

www.micagrange.com.au

CRESWICK GARDEN LOVERS WEEKEND Now in its fourth year, The Creswick Garden Lovers Weekend brings together a dedicated group of amateur gardeners, local artisans and creative green thumbs who open their gardens to the public. This springâ&#x20AC;&#x2122;s event showcases private and well known gardens and celebrates the skill and diversity of passionate gardeners in and around Creswick. Garden lovers are encouraged to indulge their passion by visiting nine diverse private precincts including rural, backyard, courtyard and evolving gardens and chat with their creators. Also on show are some of the outstanding and iconic commercial gardens and nurseries in the region, including Bells Water Gardens, Brenlissa Nursery, Lambley Gardens & Nursery, Maze House, Newlyn Antiques & Cottage Garden Nursery and Overwrought

Garden Art. Adding to this feast of flora will be the Creswick Garden Clubâ&#x20AC;&#x2122;s ubiquitous Flower Show at the Town Hall, a Spring Garden Party with gourmet BBQ lunch at John Curtin Aged Care, the Mistydowns Nursery plant sale and more. The Garden Lovers Weekend is an initiative of Business & Tourism Creswick with the assistance of the Hepburn Shire Council and the Creswick Neighbourhood Centre. Entry is only $5 per garden and free for children. The weekend will be held 11th & 12th November, 2017. Online bookings are available at www.trybooking.com/309144 or on the day from the Creswick Neighbourhood Centre, Victoria Street, which is also the collection point for maps. Ffor more details visit www.creswick.net

By Lyndall McQuinn

SPRING ASTROLOGY Virgo; During early spring Mercury will finish its retrograde journey, which has taken it back into Leo, and rewind its way back through Virgo who has had an unclear last month where it can be difficult to decipher all the mixed messages. Virgo has had so much on their plate and still the answers are illusive. Those born at the end of Virgo have Chiron’s healing energy shining a light on them. Those born early September have Neptune’s disorientation to cope with. Your new moon on Sep 20 is a time to restart. Pisces; prominent lunar influences highlight your spring. You have a couple of profound ritual times during spring; one on your full moon at the very beginning of spring Sept 6 and one on the older ritual of Samhein on Oct 31. Both these times have a Pisces moon. Pisces loves to drift in the enriching inner world so allow the portal to open wide on these dates. Neptune is still in your sign so it helps to add a creative flare and Chiron who is nearing the end of its time in Pisces is just helping those born at the end of the sign to clear out dross. Libra; is in for a busy spring, firstly because all the personal planets are making a visit through your sign so that adds up to becoming clear about directions and creating them and learning how to communicate clearly. Jupiter has been adding abundance to the Librian life style but it is due to pass out of Libra in October. Capitalise on the opportunities, there will be time to down scale later. The new moon in Libra on Oct 26 is a

wonderful opportunity to preview the past year and reset the pattern of the one to come. Aries; life is quieter, Uranus had rumbled over all of you and is just completing its shake up of those born at the end of the sign. Refreshed and situated in many new lifestyle changes, Pluto now touches base to allow you to digest the change. Anything deeper that needs to be lifted will be and Saturn trine from Sagittarius gives insight into new structures. Aries full moon on October 6 lets you see the wonder of the past changes. Turbulence equals liberation in the long run. Scorpio; you too have a visit from the Sun, Mercury and Venus. These always ask us to re-evaluate who we are and with Venus review goals and relationships. Mercury likes to communicate and in Scorpio, with real conversations. Jupiter is on its way in October so this says abundance time for you. This adds a cheer to life and a yes to actions that you want in place. The new moon on Nov 18 allows for a new outlook. Definitely a spring in your step Taurus; can feel in no man’s land. There are influences all around, but you can’t quite put your finger on them. It’s as if life is racing by and you’re trying to impart your steadying influence, but the whole world has just gone mad. Taurus’s born from May 6 to 10 may feel a burning intensity to push on with great results, whilst most of the sign feels disjointed and unsure. The full moon of November 4 throws much needed light on your destinations.

Sagittarius; are still feeling Saturn’s influence and by now have had enough of the finger of authority imputing into life. Heavily affected are Sagittarians born December 13 as Saturn will sit on you for a couple of months. Sagittarians born up to December 20 are also blessed by Saturn’s tenacity. Best thing to do is apply disciple to your life, be it in health, wealth or relating. Mercury reaches your sign by November so this allows for freedom of expression or added restlessness to move you on. Gemini; is having fun especially in a social sense. Beautiful relating energy flows from Libra culminating in October with Libra’s full moon. There may be the odd downer come in from reality checks from Saturn especially in Novembeer when it squares Chiron. This usually talks about establishing health regimes or financial structures. Just a more serious note at spring’s end. Capricorn; life has been deep, slow and purging especially for Capricorns born January 7 through 10. Pluto turns direct by September’s end, this may help the mood of life. Any changes happening have many facets so if things seem like they are taking time; maybe they need to. Spring is refreshing, new ideas, new relationships and new interests will be in the mix. Embrace them even if they are relatively mundane.

Cancer; are things finally moving? Neptune’s trines across from Pisces has kept you in a state of fog. After what has seemed like a time of ideas, options and blockages; plans are manifesting. Its like you have finally worked your way through the endless planning and visualizing and Uranus and Jupiter although in difficult aspect to you, are going to swing some fast positive fix your way. Dancing in the streets. Aquarius; life is going at a rapid pace, it being difficult to determine how to prioritise the options. Jupiter’s high speed thinking and networking has upped the anti in your life for quite some time now. It may be a relief when Jupiter crosses into Scorpio where the challenge of sifting through and selecting what has been a feasible concept and what is illusive become your task. A steadier pace would suit your efforts. Leo; still reeling from the August eclipses: how much drama can an eclipse create? The beginning of spring feels like a catch up on what you have been trying to implement. Things may be a little behind schedule, but happening nonetheless. In your grounded and optimistic way you process changes, even the unexpected ones into firm steady structures.

For readings with Lyndall, call 0428 425 923.