ISSUE 54 SUMMER 2018 PRICELESS
CONTENTS 5 6 7 8 9 10 11 13 14 15 17 19 19 20 22 22 23 25 26 28 29
Who is Jo Hall Riding the Trails of the Daylesford Bush Still in the Saddle Summer Camp – a Great Holiday Adventure Music by the Springs Immerse Yourself An Impression of Colonial Grandeur Taking the Stress Out of Building Thinking of a Tree Change? Clunes Makers Market The CFA: Vital in More Ways Than One The Pocket Guide Jindarup – Where Old Meets New Travelling With Pets A Flutter of Butterflies by the Highway World Recognition for New Distillery Bellinzona – An Oasis in Hepburn Springs Cider in the Trees White Christmas Recipe Ballarat Bagel Experience Dedicated to the Earth Your Summer Garden
REGULARS 30
Astrology
Cover photo by Donna Crebbin 3
FROM THE EDITOR John Lennon said it all when he sang “So this is Christmas, And what have you done, Another year over, And a new one just begun…” Well the new one hasn’t quite begun yet, but it’s rapidly approaching as we write and we look back on a year that has had more than it’s share of highs and lows. Motor vehicles became the weapons of choice for terrorists. Citizenship issues dominated our politicians, the Grand Final was not won by my beloved Bulldogs, but another crowd favourite - Richmond. We had a plebiscite on same sex marriage and we said yes. The voluntary assisted dying bill passed Victoria’s upper house and another Royal got engaged. That’s enough to make anyone want a holiday and we’re taking one for a few weeks from 20th December to 10th January, 2018. However, we are leaving you with some rather interesting reading to enjoy over a cuppa. We were invited by Channel Nine to interview long time newsreader Jo Hall about her career, family and Christmas and found a very friendly, warm, funny lady who has packed a lot into her
forty year career. Jo also shared her mother’s recipe for White Christmas slice because you can never have too much cake at Christmas. As we are all working longer these days, we chatted with two septuagenarians in Bruce Gleeson, movie livestock contractor who still actively runs trail rides for adults and Ian Munro, founder and director of Munash Natural Fertilizer who believes that the best solution for the restoration and ongoing health of soils is simply to go back to basics. There are also hints in this issue about travelling with pets over the holidays. Looking to send the kids to summer camp? You can read what nine-yearold Tate and his Dad Simon have to say about their experiences at Cave Hill Creek. We trust you have enjoyed our musings over the past year – have a safe and happy Christmas and join us again in 2018.
Editor Norma Morton
ISSUE 54 SUMMER 2018 Published by
Secrets Magazine ABN 35 535 679 949
Mailing Address PO Box 356 Creswick VIC 3363 Phone 03 5345 7260 Email info@secretsmagazine.com.au Web www.secretsmagazine.com.au Editor Norma Morton Business Development Donna Crebbin Design & Layout Leah Armstrong, Nick Morton Photography Donna Crebbin Contributors Lyndall McQuinn, Matthew Turner, Leah Armstrong, Rebecca Sprosen-Bailey All content in this publication is copyright and may not be re-produced in whole or in part in any form without prior permission of the publisher. Secrets will be distributed quarterly throughout Victoria and various tourism outlets. Secrets is also available from cafes, restaurants, B&B’s, hotels and shops. All care is taken to ensure accuracy of articles and advertising, however the publishers accept no responsibility for errors or omissions and references are a guide only and not intended as a recommendation.
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WHO IS JO HALL At 6.00pm each week night, Nine News Regional Victoria presenter, Jo Hall, reads local news to Western Victoria, Central Victoria, Border North East and Gippsland regions. Jo has been a familiar and trusted presence in our lounge rooms for almost four decades. We were invited to speak with Jo about her special family Christmas recipe, but we learned much more about Jo than a Christmas slice. Behind the public image, Jo is a very friendly, warm, funny and caring woman who as a single mother has raised four exceptional children. Now aged 59, she remains open to the next adventure. After her eldest son Rhyss was born, Jo thought her career may be over before it had really begun. It was Jo’s mother who stepped in declaring that she could have it all if she wanted it. “I was incredibly close to my mum” says Jo. “We would speak on the phone at least five times a day and she gave me the push I needed and helped care for Rhyss and second son Tysyn, who was only six months old when she sadly passed away”. It was then that Jo’s older sister Paulette took over and is still very much involved in their lives. Now with her youngest children twins Fynn and Emmerson having turned eighteen, it’s time to look at other things, although Jo feels her role as the twin’s Uber and ATM may continue for a little while longer.
Getting back to family Christmas festivities, Jo related how Christmas Day would often mean having lunch with the family, then racing off to the studio to anchor the news. “I could never have a glass of champagne, but I could still wake up with the children on Christmas morning.” She adds, “My sister and I would alternate hosting Christmas, but these days, it’s at her place, lazing around the pool.” At the end of 2016, Jo was going to cut back on her workload, but the opportunity to present the regional bulletins was offered and accepted. As a lover of human interest stories, Jo has a weekly Sunday night radio program on 3AW where she has an hour long chat with famous people, a role she thoroughly enjoys. In addition, Jo is heavily involved in a number of charities, so slowing down doesn’t appear to be something she’ll be doing anytime soon. She says, “I feel fit and healthy, I don’t exercise per se, but I run with the dog and enjoy a round of golf and maybe one day I’ll write that book that I’ve always wanted to write”. She adds, “I guess it’s in the genes. My Dad is 101 years old and still living independently”. Whatever Jo Hall chooses to do in the future, it’s bound to be as impressive as she is.
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RIDING THE TRAILS OF THE DAYLESFORD BUSH What better way to experience the beauty of Australian bushland than on horseback? The bushland around Daylesford is light and open with more eucalyptus trees than you can count and an array of riding trails winding through the trees. Trail rides are the perfect way to commune with nature as the human guide and horse take you on a tour surrounded by the sights and scents of a eucalypt forest. Boomerang Holiday Ranch is a family owned and operated camp located in the Spa Centre of Victoria, only 2km from the heart of Daylesford and surrounded by the picturesque Hepburn Regional Park. Riders can be at any level, from absolute beginners through to experienced riders, with horses chosen
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to match their rider. The horses are just as friendly as the staff! Riders are split into groups based on skill, so no matter your skill level you’re sure to have a fantastic time.
STILL IN THE SADDLE They gallop across our screens and fill our homes with images of bygone days – an Australia of gold miners, bushrangers and stage coaches. We marvel at the athleticism and just plain good acting of the horses and animals who play leading roles in many movies and television programs. Their performances are seemingly natural and realistic, but these actors didn’t go to NIDA or hone their skills on the stage. These are creatures with the basic instincts of their breeds. To perform for the camera, they need careful and thoughtful training. This is where movie livestock contractors Bruce Gleeson and partner Evanne Chesson come in. They can turn an unruly, often un-cooperative animal into a star performer. Bruce is an experienced horseman, coach driver and riding double, with a string of Australian movies on his professional resume. Partner Evanne is an acclaimed Horse Master famous for the movie The Silver Brumby along with a string of other films and television programs. Including the Legend of Ben Hall. Evanne has been in the film industry since she was twenty, receiving the AFI Byron Kennedy Award in 1993 – she is still the only horse master to be awarded an industry accolade. The pair crossed paths through their work on films such as The Man from Snowy River, Australia, and more recently Tomorrow When
the War Began. Though primarily a horse trainer, she has also trained numerous dogs, dingoes, kangaroos and birds. Evanne trained the echidna in the “sic em Rex” campaign and horses for the Marlboro commercials. Their home in Lauriston in the Wombat Forest gives the impression of a movie set from a historical drama. The property has a collection of animals including horses, dogs and kangaroos. The pair still have the horse who played Thowra in The Silver Brumby who is going strong at the ripe old age of thirty. Now seventy, Evanne recounts an experience the previous year, when she almost lost her life after being pinned under a farm bike. She says “I thought for sure I was a goner.” Luckily Bruce found her and she was airlifted to Melbourne and has since recovered. Neither Bruce nor Evanne have plans for retiring anytime soon. Bruce is still making harnesses and riding out each day, whilst Evanne breeds Friesian horses and plans to commence trick training again. Silver Brumby Trails is located between Kyneton and Daylesford and caters to mature riders of any level, individuals or small groups. The highlight are the rides to Thowra’s Hut as featured on our cover. Bookings are essential. Contact 0429 589 611.
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SUMMER CAMP – A GREAT HOLIDAY ADVENTURE we play called capture the flag. We have a red team and a blue team and the first team to capture the flag is a winner.” Asked about using computer games, Tate said “We don’t have computer games at camp and that’s really good”. Asked if he missed mum and dad when he is at camp, his emphatic reply was “No, not really”, seeming surprised the question was even asked.
The long summer school holidays are sitting on the horizon, raising the usual dilemma of what to do with the kids over the long break. Of growing appeal is the opportunity to send the kids off to summer camp, fully occupying them for a few days and giving Mum and Dad some respite. We wanted to know what summer camp was like from a child’s perspective, so we spoke with nineyear-old Tate and his Dad Simon about Tate’s experiences last year. A very friendly child, Tate delighted in telling us of his favourite activities at camp. “Abseiling is really fun, but it’s a bit scary, but not too scary”, he said, adding “I like raft building that we do in a group and paddle on the lake and we hike up mountains and I swim a lot.” He went on to say “There’s a game
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Tate’s father Simon was equally enthusiastic about summer camp. He said “The camp focuses on the ability to socialise with other kids. Tate really hit it off at his first camp, so he is going in 2018 and may even do it again later in the year” adding “camp really helps to broaden his social skills.” Asked if he would recommend camp to other parents, Simon replied without hesitation “Definitely. I would recommend any parent and child give it a go. It’s a good introduction to developing life skills. Cave Hill Creek is in a stunning spot with amazing views. The owners are always thinking forward with new ideas for the kids and trying to expand the camp.” Tate went to Cave Hill Creek, a multi-awardwinning tourism venue near Beaufort. There are two camps on offer: Summer Camp for kids aged 8 – 14, and Summer Camp-Out, a 5-day outdoor expedition and camping program for teenagers. For more details visit www.cavehillcreek.com.au/summercamp.html
MUSIC BY THE SPRINGS IMMERSE YOURSELF Here is a chance to relax and enjoy a weekend of classical music in Hepburn Springs over the weekend of 9 – 11 February 2018. The highlight of the weekend will be thirteen of Australia’s finest classical musicians performing in concert, along with fine food, wine and discussion. Music by the Springs is the brainchild of Melbourne pianist, broadcaster and producer Stewart Kelly, who has a life-long love of music. He approached Peppers Mineral Springs Hotel about hosting the event, and they were immediately supportive. Similar concerts are staged almost exclusively in the city and Stewart and fellow coordinator Eric Dias believed it was time to bring special concert experiences to a regional area. They hope that it will not only bring new visitors to the area, but also see locals embrace the concept. Staging such events provides opportunities for artists to perform in the public arena. To provide some variety for the audience, it was decided to include a session away from music by hosting a conversation with a prominent Australian. Believing in the old saying of “in for a penny, in for a pound,” Stewart contacted respected journalist and author, Laura Tingle, political editor of the Australian Financial Review to ask her to be the debut guest. To his surprise, Laura accepted without hesitation. Asked why he
chose Laura to be a part of the weekend, Stewart said: “I knew Laura had a real affiliation with classical music and she is someone who can talk about music, but also her work.” Just one hour from Melbourne, Hepburn Springs features beautiful natural springs, fine boutique shopping and superb food and accommodation. Music by the Springs offers a selection of ticket packages, allowing you to structure a weekend that suits your needs. The Ultimate Experience features an exclusive latenight performance of Schubert’s otherworldly string quintet, written in the final weeks of his life. Guests will experience this transcendental music in the candlelit surrounds of the Villa Parma Cellar. Further details visit musicbythesprings.com.au
located in the heart of the Victorian Goldfields 49 Albert St, Creswick
THE FARMER’S WIFE CLOTHING I HOME I WARES
www.thefarmerswifestore.com.au Mon-Sat 10-4pm Sun 11-3pm Sun 11-3pm
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AN IMPRESSION OF COLONIAL GRANDEUR Crossing the bridge over the Creswick Creek at the entrance to Clunes is surely one of the prettiest introductions to a small town to be found. With weeping willows cascading to the road’s edge, the impression of colonial grandeur is prominent in the form of Keebles Country House. This two storey residence started life as the Telegraph Hotel in 1863 and has had a number of incarnations as a hospital, girl’s boarding house, bus terminal and a Cobb and Co. station. There are some who say that Keebles was also a meeting place for the founding fathers working on the Federation of Australia. The property became known by its current name when purchased by Joy and Alan Keebles in 1988 who extensively renovated the property and opened it as a B&B. Several owners later and further renovations now sees Keebles as a spectacular showpiece. The gardens are equally spectacular, styled largely as a traditional ornamental English garden, with lush greenery, meandering pathways and glorious flowering shrubs, all cohabiting happily with natives and other distinctive plantings. Current owners, Shelley Barnes and Peter Chandler obviously devote a lot of time and energy to their garden,
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which they offer as a venue for weddings and functions. They opened the gardens in September, 2017 for the first staging of the Clunes Spring Fair, which was so successful, that it will happen again in February for the Clunes Summer Fair. The gardens at Keebles are so suited to staging events, that the Summer Fair will be followed in March with a very special night of Opera Under the Stars and rounding out the first few months of the year in April with an outstanding Harvest Festival on Easter Sunday. A perfect time to showcase the food and wines of the region. Shelley and Peter love to share their stunning home with their accommodation guests and with the many people who attend their events. Describing themselves as professional wine tasters, enthusiastic gourmands, rambling raconteurs, talented horse whisperers and fearless cat wranglers, Keebles is more than just a home to them, it is a lifestyle. Visit keeblescountryhouse.com.au for more information or like Keebles on Facebook at facebook.com/keeblescountryhouse
TAKING THE STRESS OUT OF BUILDING Ask anyone who has built a home and they will most likely tell you that it is arguably the most exciting – and at the same time, stressful undertaking they have ever done. There is so much to consider, from the location through to landscaping and one hundred and one other things along the way. High on the list of stressors is the planning process. Dealing with local council planning departments can be a minefield to the unwary. Ensuring that all the required details are correct and the application is accurate is not for the faint hearted. This is where the professionals can step in and make life just that little bit easier. Tessa Ambrose and her team at Central Vic. Planning Consultants are the professionals who have the experience and expertise to shoulder the burden for home builders. Located in Clunes, Tessa worked in the building industry for seven years before deciding to set up her own consultancy, bringing with her considerable insight into the planning process. Starting her own business has been a massive challenge, but she is delighted with the direction it has taken. Tessa says, “Running my own consultancy allows me to maintain the personal touch with clients and gives me flexibility in my work life.” Before the move to the country, Tessa worked in administration and was for a time driving
trams in Melbourne until traffic and other hazards pointed her in other directions. She and her husband run a small farm breeding Suffolk sheep along with a variety of other animals. Tessa is also heavily involved in community activities in and around Clunes and is currently the treasurer and co-founder of the Clunes Makers Market, whose first foray in spring was a huge success. She also started the Community Open House dinners in the town. Tessa is passionate about sustainability, permaculture, looking after the land and native habitat. Asked where she sees herself in five year’s time, Tessa said, “Hopefully, the business will expand sufficiently that I can provide more employment for local people. Currently, I employ three part timers, but would love to be able to make those positions full time. It’s a great feeling to be able to offer people jobs, particularly in a small town”.
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www.vicplanning.com.au info@vicplanning.com.au 0456 173 281
Site Analysis & Feasibility Reports Planning Permit Applications & Amendments Bushfire Management Statements Landscape Design Land Management Plan Reports Planning scheme reports 12
Article by Matthew Turner – Enduring Domain Building Design
THINKING OF A TREE CHANGE? For those urban dwelling folk tied up in the rat race of city life, you no doubt enjoy having regular escapes to the country to destress. How many times have you imagined yourself making that blissful weekend getaway experience into your permanent lifestyle? For many aspiring homeowners a move to the country is not only more affordable but can also present an opportunity to plan and build your own home. Falling in love with a piece of land is the easy part. The green pastures, the rich volcanic soil, you can really picture yourself and the family living there. Before taking the leap and putting the offer in there’s a few things to look out for. The planning overlays will be a big determining factor on what you can and can’t do. If it’s in a Farming Zone you will be expected to engage in some kind of commercial farming or agricultural activity and to prove to the council that you need to reside on the land in order to facilitate this operation. Rural Living or other kinds of residential zones will have much fewer headaches in obtaining a planning permit to build a house. Are there services available to the property? The common view on this has always been
that if services are available then that’s a plus. I disagree. With technology today it is becoming much more feasible to be ‘off the grid’ either partially or fully. Consider how much Powercor wants to charge to connect your new house to the nearest power pole. How does this compare with the cost of an off grid solar power system? Being self-sufficient for power means that every summer when everybody wants to run their air conditioners at the same time, you will not be subject to the inevitable power blackouts that will ensue. If there is no mains sewer available your only option will be to treat your waste onsite. You will need to be aware of any waterways in the vicinity as this will impact the ability for your land to safely discharge treated waste without the risk of contaminating water catchment. The other big issue is bushfire. The closer and denser the bush is to your property the higher the Bushfire Attack Level and this can likely add cost to your build. Being self-sufficient for your energy, water and food needs is a great feeling and saves you money, and this is definitely viable when living in the country. The next trick will be to bring these radical ideas to the ‘burbs!
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CLUNES MAKERS’ MARKET Clunes is a small town with a big town spirit. Widely known for its Booktown Festival in May and its Words in Winter, a new(ish) event that has been added to the calendar. On the cards for February 11th is the Summer Fair with a Makers’ Market featuring over 50 artisans, craftspeople and makers. The seasonal fair was inspired by the success of the Spring Fair in September. The Clunes Makers’ Market features a diverse range of stylish, innovative and creative traders – visionary people with very clever hands. The organisers are particular about the quality of the stalls and products with an emphasis on regional and hand made. Of course you can’t have a fair without food and drinks! The food and wine makers who will be selling their wares are dedicated producers presenting the best quality products
for their customers. You can eat and drink at the event or even take some goodies home for later. The event caters to the whole family with activities for the kids and live music. For further details visit the Facebook page.
Dedicated to creating inspired spaces by using appropriate materials, technology and strategies.
building design www.enduringdomain.com.au matt@enduringdomain.com.au
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THE CFA: VITAL IN MORE WAYS THAN ONE Australia and especially Victoria is one of the most bushfire prone regions in the world. All too often we have experienced devastating tragedy through fires and these tragedies would have been amplified if it wasn’t for the selfless efforts of the volunteers of the Country Fire Authority. These people stand as the vanguard for protecting life and property in rural and regional towns. However, the local CFA is often much more than firefighters and educators. They can be the hub of the community, sometimes taken for granted, sometimes overlooked, but their role is crucial to the cohesiveness of any country town. Many small towns have suffered from the exodus of facilities such as the local hall, the pub, schools and shops, with the CFA branch being the only community focus left. The Kingston Fire Brigade is a prime example of how the dynamics of a town have shifted. The branch was established over a century ago with many family names still prominent today, while other members are relatively new to the area. This combination of the old and the new is part of the Brigade’s continued relevance today. Robt Haughie, the Captain of the Kingston Fire Brigade, sees the Kingston Fire Station as a local community facility. It is immediately apparent when speaking to Robt that he is passionate about his role and his brigade. He is also passionate about maintaining and
building community and when not fighting fires or attending other emergencies, the brigade premises is often the chosen location for meetings and events. Each year in late October, the Kingston CFA hosts a community barbecue. This event is inevitably the meet and greet for residents to come together to renew friendships and to welcome ‘newbies’ to the town. Robt is proud of the Kingston Brigade, saying “It has a diverse and inclusive membership that creates equality and from that we get new ideas.” He feels that these new ideas will keep the sustainability of the brigade ticking along. He went on to say “We’re working to make sure it happens. The great thing we’re seeing of late is that we’re getting a lot of different people coming through, creating a more diverse and inclusive membership. One of our new members has arrived full of ideas and enthusiasm and that is the sort of thing that will keep this brigade sustainable.” The bottom line is that if you can’t keep the community involved, numbers can drop and brigades dissolve, leaving the community vulnerable to fire. The rural CFA brigades are 100% volunteers, so without trucks on the road, houses and lives can be lost. It’s a long way to Kingston from the only permanent firefighting units in Ballarat or Bendigo, so it is vital that these small brigades continue. The Kingston CFA has been around a long time and they’ll be here for a long time to come.
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Your guide to the Artisans of the Bendigo Region Artisans& makers Explore the Bendigo Region
Pick up your own pocket guide to discover some of the leading artisans and makers from the Bendigo Region. bendigoregion.com
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From precious metals and rare timbers, to brushstrokes and clay guided by hand, the Bendigo Region is rich with artisans and their creations.
This guide will be your perfect tool to meet passionate artisans, be immersed in their stories and personally discover their artistic treasures.
You can pick up your copy at Visitor Centres and leading venues throughout the Bendigo Region.
For additional regional day trips and more to do in the Bendigo Region, please visit www.bendigoregion.com
THE POCKET GUIDE Whether you’re visiting the region from other places, or you’re a ‘local’ being a tourist in your own backyard, the pocket guide to visiting the Artisans and Makers of the Bendigo Region is your perfect travelling companion. The guide allows the interested traveller to build their own regional adventure itinerary and visit some of the leading Artisans, Makers and creators of the Bendigo region. The guide has been designed by key destinations within the Bendigo Region to make your journey so much easier. The following is just a snapshot of what is available to be discovered. BENDIGO Gail Tavener Art Studio “I love to express myself through my paintings and photographs”, says well known Bendigo artist Gail Tavener. An award winning artist Gail combines her love of photography with her intuitive and colourful paintings of a wide range of subjects including Australian birds, landscapes and native flora and fauna. Gail’s works can be seen in her studio at 76 Emmett Street, Golden Square. Visit gailtavener.com MOUNT ALEXANDER SHIRE Shades of Gray Studio and Gallery Castlemaine For twenty three years, Chelly and Peter Gray have created rusty wire works that have graced galleries, private homes, restaurants and corporate spaces. Their work has also been profiled in magazines like Vogue Living, Country Style and Marie Clare. Chelly and Peter have exhibited in Melbourne, Sydney, Brisbane and Adelaide to wide audiences. Peter says “People love the thought that their piece was once a wire fence”. The Shades of Gray Studio and Gallery can be found on the corner of Farnsworth and Brown Streets, Castlemaine. Visit www.shadesofgray.net.au
LODDON Inglewood Distillery Museum Tells the stories of the eucalyptus oil industry through historic artefacts, videos, static displays and a working model distillery. Used widely as a medicinal and cleaning product, the oil is distilled from the “blue eucy” native to the Inglewood-Wedderburn area. The museum provides an interactive experience linking the history and archaeology of how eucalyptus was and is now distilled since the 1890s. This great experience can be visited at 20 Grant St, Inglewood. Visit facebook.com/Eucy-DistilleryMuseum CENTRAL GOLDFIELDS Corridor Gallery - Talbot Artist Rosy Hardress of Corridor Gallery creates tea cosies using upcycled and vintage specialty yarns. These aren’t your everyday tea cosies, these are unique works of art in the shapes of houses, trees, bonsai gardens, mushrooms and any number of quirky and colourful designs. The Corridor Gallery is in the Lyons Commercial Hotel Building, Fyffe St. Talbot. Visit facebook.com/Corridor-GalleryTea-Cosy-Designs Pick up your own pocket guide to discover some of the leading Artisans and Makers from the Bendigo Region at Visitor Centres and leading venues throughout the Bendigo Region. For additional regional day trips and more to do in the Bendigo Region, please visit www.bendigoregion.com
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ALPACA PASSION
72 Vincent Street, Daylesford | P 03 5348 1177 www.alpacapassion.com
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JINDARUP – WHERE OLD MEETS NEW In the picturesque village of Blackwood in the heart of Wombat State Forest is a unique store called Jindarup. Like its predecessors going back to the 1850s Jindarup provide supplies to gold fossickers, locals and travellers alike. Jindarup is one of those places that visitors to country towns love to come across – a combination of an antiques and gift shop with the addition of a store and local post office. In this store old meets new. Jindarup offers an eclectic mix of wares including soaps, hand creams, scarves, jewellery, crockery, glasses, bags, hats and souvenirs, this is a place where you can spend lots of time looking for and possibly finding that antique or vintage treasure. The store also has a well-stocked mini supermarket
and milk bar where you can pick up the essentials or treats such as Karon Farm coffee, pies, pasties, ice creams, candy, chocolate and drinks. Internet access is also available. With a garden that overlooks the stunning Wombat State Forest, visitors are invited to relax with a cuppa and a bite to eat while taking in the clean, fresh forest air. Blackwood is an easy run up the Western Freeway and it invites a very pleasant day out with some well known and well stocked nurseries for the garden lover and a step back in time to one of Victoria’s early gold towns. Jindarup is at 23 Martin Street, Blackwood and is open 7 days a week from 9am to 6pm.
TRAVELLING WITH PETS The holiday season is a fantastic time to get away with the whole family and that often means the four legged members as well. If you plan to travel with your pet over the holidays there are a few things you’ll need to consider, especially in country areas. You have to be fully responsible for your dog, no matter what size and not let them wander unattended when they can chase wildlife and livestock. Remember farmers do have the right to shoot dogs if found on their property. Don’t forget your pet’s needs for food, water and a safe and secure enclosure. Make sure your pet is micro-chipped, so if they do wander, you can be reunited as soon as possible . Be aware of snakes, kangaroos (they kick), water hazards – even a chop from the BBQ can be of serious concern. When you stop anywhere, don’t leave your dog in the car, they can overheat very quickly. There may be a time when your pet requires first aid, so include a few standard first aid items in your kit suitable for animal, your vet can advise you. For more serious
problems, prompt veterinary treatment is vital. You can Google local vets or ask your vet for a list of clinics if you know exactly where you’re heading. A well-planned and thoughtful holiday can be wonderful for all the family including the four-legged members of your household. Be prepared and have fun. More information visit www.australianexplorer.com/pets.
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A FLUTTER OF BUTTERFLIES BY THE HIGHWAY Some days you just need to take some time out to relax and enjoy and take in the sights – especially when said sights are as bright and uplifting as flowers and butterflies. ASQ Skydancers is a haven just off the highway between Castlemaine and Harcourt, featuring a nursery, a fully-licensed café, a butterfly garden and a unique range of gifts and homewares. The butterfly garden is home to a flutter of butterflies from October to May, making summer the perfect time to visit. Butterflies are winners with the young and the young
at heart. Their light and aerial natures and colourful forms can brighten many a dull day and further brighten a summer day. If you’re in the middle of a road trip, or even setting out, ASQ Skydancers has an extensive menu with breakfast and lunch options, plus coffee and cake for everyone. And for those in need of some cool refreshments the café has a list of local wines, beers and ciders. Visit the website for more details www.asq.net.au
www.asq.net.au Cnr Blackjack Rd & Midland Hwy, Harcourt |
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BELLINZONA
(03) 5348 2271 77 Main Road, Hepburn Springs bellinzona@grangecc.com.au www.grangecc.com.au
HERITAGE RESTAURANT AND TERRACE High Teas and Devonshire Teas Classic Italian Dinners Set in the most luxurious setting in Wed - Sun 6pm till late Daylesford over looking the forest. Fresh Handmade Pasta. Sat 12 - 4pm
TASTINGS FOOD & WINE HUB Fri 2pm-6pm, Sat & Sun, 1pm-6pm Fresh wood fire pizza, local cheese platters, chacuterie tasting plates & enjoy alfresco in the gardens.
HISTORICAL BOUTIQUE HOTEL ELEGANT ACCOMMODATION SELF CONTAINED COTTAGES | RESTAURANT WINE HUB | CELLAR DOOR IN-HOUSE WELLNESS TREATMENTS POOL | SPA | SAUNA
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WORLD RECOGNITION FOR NEW DISTILLERY Daylesford’s Herbal Lore has been producing exquisite liqueurs for some time and has now entered the world of spirits with a new distillery and name. Terra Australis Distillery is the newest venture for Roger McLean, founder of Herbal Lore Liqueurs, who for over 35 years has developed his craft to produce a unique range of liqueurs. The move to distilling has seen the new showcase spirit Navy Strength Gin achieve international recognition in a very short space of time, with the unique gin awarded a bronze medal at the New York World Wine & Spirits competition, held in August. Just entering the competition was a challenge. Navigating the vagaries of import and export laws and customs in Australia and America with the product landing in New York only the day before the competition began, was a feat in itself. The New York World Wine & Spirits competition is deemed to be one of the most prestigious events of its kind, attracting
thousands of entries from around the world, so to be recognised amongst the world’s best is to place Terra Australis Distillery and the region firmly on the international stage. For many years Roger has wanted to distill his own spirits and is aiming to make the range a global product, hence the distinctive labelling. He says, “This is a beautifully blended combination of liqueurs, alcohol, spirits and medicine”. Asked why he chose to start the new spirit lines with gin, Roger said “the botanicals needed to make gin fits in with Herbal Lore’s range of liqueurs and pharmaceuticals for all round healing and health”. He added “the gin is really good for cocktails – a nice way to take your medicine”. The cellar door is at 2 Railway Crescent, Daylesford Visit www.herballoreliqueurs.com
BELLINZONA AN OASIS IN HEPBURN SPRINGS With the Wombat Forest as a backdrop you couldn’t ask for a more pleasing location than that which surrounds Bellinzona, the historical boutique hotel in Hepburn Springs. Situated in the heart of the village near Daylesford, Bellinzona Resort is an elegant building nestled in a manicured garden that surrounds the venue. Now that summer is here, the resort is an oasis away from the ‘busy-ness’ of Daylesford that beckons seekers of an easier pace to slip into a more relaxed frame of mind. To help visitors find that easy ambience, Tastings is the new wine hub and cellar door open Fridays and weekends. Extending out into the gardens, which boast a wood fired pizza oven producing a selection of gourmet pizzas on weekends, relaxation is beckoning. 22
With seating on the deck that spans the restaurant Tastings is the place to be for a showcase of local wines, liquor and tasting platters. The Heritage Restaurant is the perfect escape for Wednesday to Thursday dinner or a high tea or Devonshire tea on a Saturday afternoon. The Resort has a range of accommodation, from luxurious spa suites to self-contained country cottages. Facilities include an indoor heated swimming pool, spa, sauna and games room. When looking for a function or conference venue, Bellinzona stands out and is a great base to explore the region or just meander around the lovely Hepburn Springs. For further details visit www.grangecc.com.au.
CIDER IN THE TREES The entrance to Daylesford Cider is a welcoming gateway between hedges, which open up into a sunny courtyard scattered with trees and an assortment of tables and chairs. The vine-covered brick building promises sanctuary for those who wish to limit their time in the great outdoors. It’s a beautiful location and only a hop, skip and a jump from the hustle and bustle of Daylesford. Enjoy the serenity while indulging in a tasting paddle of the award-winning ciders made on-site using a selection of apples from the cidery’s orchards, or be on the safe side and book ahead for lunch, where the rotating menu offers light summer dishes, sharing platters, wood-fired pizza and maybe even a spit roast. If greenery’s not your thing there’s also plenty of seating inside the English-style tavern. Daylesford Cider stands out in the Australian market for their choice in producing both still
and sparkling ciders. Still ciders are more common overseas, but rare in local cideries. Daylesford Cider recently picked up two silver medals and four bronze medals at the Australian Cider Awards, which just goes to show that they’re really onto something! Live music and events occur from time to time, making it easy to while away the afternoon. These performances are typically free, but it’s always best to book ahead so you can be sure of a great seat! Nigel Wearne is an eagerlyawaited guest who will be performing on 27th January 2018. Folk music extraordinaire and a storyteller at heart, he paints lyrical pictures with frayed poetic edges. Not afraid to stray into the dark corners of creativity, he tells stories of forgotten rebels, wandering poets and his love of eggs. Further information www.daylesfordcider.com.au
COME & TRY OUR RANGE OF AWARD-WINNING CIDERS, MADE USING HERITAGE CIDER APPLES GROWN ORGANICALLY ON THE FARM. CELLAR-DOOR OPEN 7 DAYS MON-FRI 12–4PM | WEEKENDS 10AM–5PM KITCHEN OPEN FRIDAY TO MONDAY 12–3PM
P: (03) 5348 2275 A: 155 Dairyflat Road, Musk VIC 3461
Daylesford Cider_advert 2017_01.indd 1
W: daylesfordcider.com.au E: enquiries@daylesfordcider.com.au
24/11/2017 10:05 am
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A Touch of Class Step back in time to an era of elegance and decadence, into the Golden Age of rail travel, when the journey was just as important as the destination Our first class carriages offer a unique rail experience complete with cosy compartments, open lounges and fully equipped bar. Enjoy a drink or snack served by our Stewards, while you simply sit back and relax. Ride on the observation platform on our parlour car, let the world drift by as you leave behind the hum-drum of modern life and experience a taste of true decadence during your leisurely journey.
The Authentic Steam Railway Linking Castlemaine and Maldon Trains run on Sundays and Wednesdays as well as selected Saturdays and public holidays throughout the year.
www.VGR.com.au info@vgr.com.au
In-house butcher
DAYLESFORD
Localised produce Gastro pub
Paddock to plate
Dining at it’s finest Nose to tail, in-house butcher, local produce
Open 7 days lunch and dinner w: farmersarmscreswick.com p: 5345 2221
Studio 29, Newbridge 0402 400 227 sarahgrant.com.au
Art - Craft - Music - Food First Sunday of every month, excluding January 9am-2pm Western Reserve, Forest St. www.castlemaineartistsmarket.com.au 24
For unique handcrafted jewellery, Sarah can be found at The Castlemaine Artist’s market and Maldon market.
Pair of Opal rings Stirling silver with 18ct gold detail. Re-modelling of Opal jewellery available.
WHITE CHRISTMAS White Christmas slice has always been synonymous with the festive season and for Nine News Regional Victoria presenter, Jo Hall, this dish is one of the only desserts she truly enjoys. This recipe was inspired by Jo’s mother who made the dish every year for the family Christmas celebration. While Jo’s mother is no longer with us, Jo still enjoys the taste of White Christmas slice and the fond memories that come with it.
RECIPE
METHOD
Makes 24 small bites Takes around 15 minutes to make Cool in the fridge for four hours
Step One - Line a 30cm x 20cm (base) baking pan with baking paper.
INGREDIENTS 3 cups (105g) crispy rice cereal 2 cups (160g) desiccated coconut 1 cup (160g) sultanas 1/2 cup (100g) red glace cherries, halved 1/2 cup (80g) pecan nuts or roasted almonds and chopped 395g can of sweetened condensed milk or ¾ cup full-cream milk powder 100g copha chopped coarsely 500g white chocolate melts
Step Two - Melt the chocolate in a heatproof bowl over a saucepan of simmering water (try to not let the bowl touch the water). Step Three - Fold in the remaining dry ingredients to the melted chocolate. Step Five - Pour mixture into the prepared baking pan, pressing down with a large spoon. Step Six - Refrigerate until set – usually around four hours. Step Seven - Cut the White Christmas into squares and serve. Tips I remember mum telling me to dip the knife in hot water to make it easier to cut.
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BALLARAT BAGEL EXPERIENCE There’s a new eatery in Ballarat that’s starting to gain a lot of attention. Bagel Junction in Main Road has been operating for less than a year, but owner Ciara Parisi and her team have already attracted a line-up of loyal regulars, with new customers arriving daily. Not bad for someone with little previous experience in hospitality. Ciara says her driving motivation is to “give people an ambient experience”. Most of the menu items are American style food with the signature chips being a waffle/ruffle style, reminiscent of the famous Belgian waffle. “I want to present a full flavour sensation” says Ciara “and we also offer vegetarian and vegan options with two types of a gluten free range”, she added. The décor of Bagel Junction is a “back to the future” experience with more than a cursory nod to the fifties and sixties, but the coffee is very much 2017 and can hold
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its own with the best of them. There is also an interesting range of shakes such as Apple Crumble, Mexican Vanilla, Choc Peanut Butter and a Cold Drip Spritz. For something different for your next function, Bagel Junction also caters. This place is run by a close knit and loyal team including Ciara’s two sons who help out when not at school. Somehow Ciara manages to integrate her many local and overseas community commitments – some in Africa – with family and running a busy café. The food scene in Ballarat has exploded over the past few years and Bagel Junction has added to the mix of new and different. Located at 30 Main Road, Ballarat, you can follow them on Facebook.
Fine wines from Romsey, where �ine wine takes time
88 Jim Rd, Newham www.hangingrock.com.au ph 03 5427 0542
Locale @ THE GRANDE
Music for the Soul - Arts Foundation Recitals Accommodation & Dining - Quiet & Elegant Functions, Events & Weekends Away Corporate Conferences & Product Launches Social Cricket on the Village Green Car Club Events on the Oval & Lunch Weddings - Destination Wedding Venue
www.copewilliams.com.au
31 Fraser Street, Clunes Slow-cooked authentic Italian
DINE AND STAY AT
THE GRANDE HOTEL
OPE N - 10a m t o 4pm Th u r sd ay t o S u n d ay or by appointment
Hepburn Springs
THE GRANDE HOTEL 1 CHURCH AVENUE, HEPBURN SPRINGS P:5348-1978 E:MANAGER@THEGRANDEHOTEL.COM.AU WWW.THEGRANDEHOTEL.COM.AU
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DEDICATED TO THE EARTH They say a prophet is never recognized in his own country – maybe yes, maybe no. It may also be a bit of a stretch to label Ian Munro a prophet, but his knowledge, experience and passion for the health of the country’s soils and their sustainability puts him in a league of his own. Ian has an intensive organic and biological farming background with more than forty-five years in agricultural industries. Ian started his campaign to discover a natural alternative fertilizer in 1986. He believes that the best solution for the restoration and ongoing health of soils is simply to go back to basics by using a natural fertilizer that is mineral focused and replaces what has been removed. This approach re-creates the natural process that occurs in the earth through a natural, efficient and cost-effective method. Ian Munro is the Founder and Director of Munash Natural Fertilizers, a family owned and operated business based in Ballarat that has been operating for over ten years.
A workaholic, Ian shows no signs of slowing down. At seventy years of age, he has embarked on a new pathway, that of public speaker and educator teaching groups, individuals and companies how to remineralise their soil. By doing so, they and others can have healthy, sustainable lives and in so doing, reduce their carbon footprint and therefore help everyone. Munash Natural Fertilizers is located on the Daylesford-Ballarat Road, Ballarat. For more details and to find a retailer for their products, visit munash.com.au.
In addition to developing agricultural products, Munash has a garden range called Rock Dust that is becoming ever more popular with home gardeners. Munash and particularly Rock Dust has a champion in Costa Georgiadis, presenter of the ABC’s Gardening Australia and has been consulted by renowned landscape architect and urban designer Natasha Morgan and many others, including TV presenter Indira Naidoo, author of The Edible Balcony and The Edible City.
ALLENDALE NURSERY Hooked on herbs Specializing in herbs & vegetable seedlings. 4141 Creswick-Newstead Road Allendale Phone 0411 551 550 allendalenursery@gmail.com Find us on Facebook
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Spend $20, mention Secrets & receive a free herb
Catch me at the following markets: 1st Saturday of the month 1st Sunday of the month 2nd Saturday of the month 2nd Sunday of the month 3rd Saturday of the month 3rd Sunday of the month 4th Sunday of the month
Woodend Farmers Market Gisborne Olde Time Market Kyneton Farmers Market Flemington Farmers Market Creswick Market Talbot Farmers Market Flemington Farmers Market
Article by Rebecca Sprosen-Bailey – Allendale Nursery
YOUR SUMMER GARDEN We’ve started to get a taste of summer weather so it begs the question, is your garden ready for the onslaught of heat and lack of rain? So let’s get down and dirty and talk poo...yes, you heard right... POO. You need to get some of that beneficial natural organic material into your garden first and use it as a soil conditioner/improver and then add mulch. Manure supplies the three essential nutrients required for plant growth N, P, and K. N - Nitrogen required to give the plant vigorous leaf growth P – Phosphorus required in 90% of plant process, essential root development K – Potassium gives the plant strong structure for flowers and fruit. Compost any fresh manure by mixing straw, grass clippings and other organic matter. This should be left for approximately 5-6 weeks allowing the time needed to break down weed seeds and reduce the levels of ammonia. Only ever use herbivore manure, not carnivore, dispose of the latter in the bin not the compost. Now you’ve fed your garden some organic matter we need to look at mulching to keep any water given in the garden to remain and not evaporate due to sun and wind. There are four main reasons to mulch: Firstly and most important is for water conservation. Mulch stops the top soil drying out, keeps the soil moist and can reduce watering by about 60%. Secondly, mulching prevents weeds and weed seed germination, which compete with plants for moisture and nutrients. Thirdly mulching keeps the soil temperature constant and Fourthly if you are using an organic mulch you’re adding extra organic material to the soil which improves soil structure & drainage, encourages earthworms & soil microbial activity. If possible, apply mulch immediately after rain. The mulch will trap the moisture and keep it in the soil much longer.
WHICH MULCH TO USE? Pea Straw & Lucerne - Both being organic and both adding many important minerals, including nitrogen. Sugar Cane - Organic not as high in nutrients as Pea & Lucerne, generally larger strands. Grass clippings - organic, high in nitrogen levels, but do not lay fresh grass thickly as it goes mouldy & slimy, about 1-2 cm thick. Dry clippings may be laid thicker. Pine Straw - great for acid-loving plants and help acidify alkaline soils. Bark based mulches, organic. The advantage is they take longer to break down and come in a range of grades – fine, medium and coarse. The larger the grade the less they will absorb any moisture and allow rainfall/irrigation to penetrate the soil where it’s needed. Inorganic such as pebbles and scoria which come in a range of colours and sizes. These don’t need replacing and can add a dramatic statement. The recommended amount of mulch around plants is 5cm-10cm in regular soil and up to 12-13 cm in dry sandy soil. Enjoy your garden, until next time.
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By Lyndall McQuinn
SUMMER ASTROLOGY I can’t help feeling excited about the new energies developing around us now and into 2018. January is going to begin with a full moon on the 2nd and have another full moon with an eclipse on January 31st. This leaves February to have only a dark moon and then March will have another two full moons, but that is Autumn’s story. The second one of those full moons is called the Blue Moon so the saying once in a Blue Moon is relatively regular in the beginning of 2018.
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Cancer: has the first of January’s full moons so a highlighted start to your New Year. Your influences are also coming in the form of oppositions from across the wheel as Saturn, and three personal planets move through Capricorn. Whenever we deal with oppositions we are dealing with relating. So others’ rigidity or demands or plain speaking may upset your need to be needed. Allow the other to stand on their own two feet would be my caution.
Gemini: has December’s full moon in their sign, so this is your month to bring to light your resoluteness. There can be many issues for Gemini to be working through right now and they can seem to have no solutions, but let’s just see if this full moon can throw some new light on things. Much of your turbulence is coming from across the wheel with Saturn in Sagittarius so authority persons or institutions step in and bar the way. Around Christmas Saturn will move and then throughout summer three of the personal planets reflect from Sagittarius. This asks for new perspectives or a bigger picture with regard to relationships.
Capricorn: Celebration for you too as Saturn returns to its own sign, so out of the entire zodiac you can show us how Saturn is done. It will reside here for the next two years and will be a blessed relief in comparison to Pluto who is still grinding over some of you. The builders among you will be in heaven and there is great opportunity to begin or promote or create or study especially those born in December until Jan 2. Whilst others would groan under the load, you can thrive. The Capricorns of January 9th to 13th will have Pluto digging up your turf. This creates immense change to who you believed you were.
Sagittarius: has a wonderful celebration at Christmas as they farewell Saturn. The heaviness of life passes and you get time to review the new look structures and disciplines that have grown in your life over the last couple of years. Mercury will retrograde in your sign in December, especially provoking those born in December; paperwork you thought was done may bounce back for a second attempt or you may need to make yourself clear about what you actually did say.
Lucky Leo: has January’s second full moon with the eclipse. Leo doesn’t like to be eclipsed so there may be tiny frustrations, as the BIG plans still need time to flourish even though every thing flows quietly along. The issue is really about being able to fit in the crowd instead of needing the adoration from the crowd. Time is your friend: not your enemy. The eclipse may allow you to see what is slithering underneath. Jupiter’s
square from Scorpio also likes to work in the dark and seek what is underlying. Aquarius: the dark moon for you is also partially eclipsed so if you are looking for the hidden pieces you may be well able to grasp them. You may find yourself looking over your shoulder in moments of intuitive awareness throwing flashes of insight into your unique endeavors. The Jupiter square offers depth and grounding to your ideas so summer is a great time to sort out what inhibits your dreams and to reroute your pathways. Virgo: you have options. Two of the outer giants are trining you throughout the year so take your choice. Saturn offers assistance to discipline and asks you to be realistic about what you want physically, monetarily, in career and the home. This is a time when these things can work out very well. Pluto is a different story, it adds intensity so you may be pushed to become realistic, allowing you to move mountains. You will have the energy to do so. Pisces: may have a spiritual awakening and once the spirit of your soul is behind what you want there is no difficulty moving forward. This is not about religion, but more about finding whom the real you actually is. Chiron will be leaving you in April so the Pisceans born late in the sign will be concluding healing processes. Neptune is meandering over the Pisces born from March 3rd to 8th so this presents fabulous creative approaches to life or lethargy; take your pick. It gets back to finding the spirit of your being. Libra: is visited by Mars at the beginning of summer so conflicts in paradise may surface. Early December Mars moves to Scorpio, which means you may find yourself hanging onto the anger from the above scuffles and even feeling quite possessive of what you have or others. Not very Librian qualities
so you may feel out of sorts. The last of Uranus influence from Aries will affect those born at the end of Libra. This usually brings challenges from the other. Dare I say it – Grumpy Libra space. Aries: Uranus is finishing with your sign. The last of the Arien revolution is upon us at least until the end of the year 2018. I think the whole world may breathe a sigh of relief. The enthusiasm and aggression is likely to subside. Aries then faces new challenges; Pluto slowly makes squares to all the new found courage and endeavors asking the question of ‘was all this a good idea’ and Saturn will join it at Christmas giving Aries a reality check and offering an attempt to restructure the changes that have so excited them. A testing time for the new paradigms. Scorpio: is in heaven with Jupiter entering the sign in October. Time for Scorpio style abundance. Let’s get to the bottom of everything. Stones overturned, closets exposed and secrets revealed as long as they are not your secrets. Loving the depth, for once life seems very interesting. Mars enters here too in December so that can make for some very deep seated rage to be eradicated. Taurus: some great spin off for you. Saturn in Capricorn will aid your sense of practicality and help to organize and reorganize your physical well being on all levels, whilst Jupiter although opposing can bring opportunities that actually have some spine. With Pluto’s help this is a time where changes can transform your current practices.
For readings with Lyndall, call 0428 425 923 www.lyndallmcquinn.com
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