Equipment News 2012

Equipment News For Foodservice Professionals

Vol. 13

Top 20 Trends for 2012 Commercial vs.

Residential Microwaves Tips to Save Your Fryer Oil

Equipment from the Top Manufacturers in the Industry And more...

Why can’t I use a residential microwave in my operation? Commercial vs. Residential Microwaves Using a microwave built for residential use in a foodservice environment can be very costly and can also create some very serious safety hazards as it tries to keep up with your demands.

Here are a few facts illustrating the benefits of commercial: Meets commercial insurance policy and health inspector requirements.

Tests to a higher standards for added safety and peace of mind.

Built stronger with higher quality components, cooling fans, transformers and control panels. Equipped with heavy duty power cords and commercial quality relays.

Control panel allows easy menu programing for consistent results every time.

More powerful for faster heating and better quality results.

Internal stirrer gives you even cooking results without the hassles of a turntable.

Save money and space with a one-piece walk-in from ICS. Avoid additional costs and utilization issues by locating walk-in space outside. Whether itʼs new construction, remodel or refurbishment, we can produce a solution for your application. Factory assembled coolers, freezers and combos.

4", 5" or 6" wall thickness and floors to withstand any environment. Fully weatherproof, including Alaskan snow roof load rating, seismic “D” rating and 140 mph hurricane rating.

Many finish options, including architectural finishes.

Commercial microwaves come with a wiring diagram that allows for faster and more accurate servicing. Residential microwaves often require complete replacement after a component failure.

Usage Differences Typical Usage Used By Typical Environment

Commercial 50-200 times/day Many employees Variable temps & humidity

Residential 3-5 times/day 1-2 people Controlled temp

Scan and watch video for more information Source: Amana Commercial

Walk-Ins Custom designs; indoor, outdoor, angles, rectangles are all available in a variety of finishes and in a thickness of 4, 5 or 6 inches. With panels up to 30 feet in length, these walk-ins are ideal for any application. High density foam rail and foam-in place bonding equals strong panels. Nationwide installation available.

Four plants to serve you—California, Minnesota, Mississippi and Tennessee. Cooler/Freezer Combo shown.

RC Series Microwave Ovens Stainless steel ovens feature 11 power levels, 4-stage cooking, 100 program settings and a 3-year full warranty. Ideal for quick service chains, bars, convenience stores and family restaurant foodservice operations and more. Great for steaming! Quantity pad to automatically adjust cooking time for up to 8 portions.

Exclusive automatic voltage sensor for easy installation. Multi-level feed system for heating uniformity. Time entry option for non-programmed cooking.

Ext.: 191/4"Wx181/4"Hx261/4"D; Int.: 13"Wx81/2"Hx15"D.

2

Hold, Transport, Cater Enables HACCP compliance by maintaining safe, hot food temperatures.

Serving portion capacities range from 160 in the UPCH400 to 720 servings in the UPCH1600. Gentle, 150° to 165°F heat will not cook food and maintains food moisture. 45-minute preheat time from room temperature. Thick foam insulation retains temperatures for hours, even when unplugged. UPCH400 models stack for storage or transporting on a Camdolly® with securing strap.

Heated door kits also sold separately to retrofit UPC400, UPC800, and UPC1600.

Gas Countertop Equipment

High quality at a great price! Globeʼs line of Gas Radiant and Char Rock Charbroilers, Manual and Thermostatic Griddles, Fryers and Hot Plates feature high performance BTUs and are available in all popular sizes. Standard features include stainless steel construction (front, sides and back), stainless steel adjustable 4" legs, removable stainless steel catch trays, heavy-duty cast iron cooking grates.

Units ship natural gas and include LP conversion kit. Models GCB15G, GF30G, GG24TG, GHP12G shown.

Coffee Urns

Hot coffee for a crowd! Proctor Silex commercial coffee urns are designed to heat and hold as much as 100 cups of coffee at one time. Its gentle warming heater keeps the coffee at the perfect serving temperature for hours. Features easy-to-read coffee level indicator and a one hand dispensing faucet. Cool touch handles make transporting easy while coffee is hot. Readyto-serve light automatically lights up after the coffee has brewed.

NSF. Choose 40, 60 and 100-cup capacity.

3

ICE Series™ Modular Cube Ice Makers Introducing the best solution for hard water, food safety and tight spaces!

Ice-O-Maticʼs modular cubers have been redesigned to offer better reliability and care-free operation.

The machines are perfect for foodservice and hospitality needs, and meet CEC or Energy Star criteria. PURE ICE® provides built-in anti-microbial protection for the life of the machine, inhibiting bacteria, slime and fungus growth. The optional water filtration system protects against unpleasant tastes, odors and scale formation, and our unique Harvest Assist feature over powers scale and boost energy efficiency by speeding up the ice production. Model ICE0400 shown on B55 bin (bins sold separately).

Tango Blender

Blends a 16 oz. daiquiri in 15 seconds! Powerful 1 HP motor offers exceptional torque and blending performance for a variety of iced drinks. 2-speed motor with pulse.

Stackable 48 oz. polycarbonate container with Wave Action system continually forces mixture down into the blades. All metal motor drive coupling is built to last. Adjustable timer automatically turns blender off. 2 year parts and labor warranty covered under our Express Care Service Program (free warranty replacement). CUL. UL. NSF.

Conveyor Toasters Food Processor

QCS®/QCSe® Series No matter how you slice it, consistent quality, high capacity and energy efficiency is ... a piece of toast.

Holmanʼs forced convection system keeps the toaster cool to the touch and increases productivity by circulating pre-heated air into toasting chamber.

Quartz infrared heaters provide faster, more consistent heating than traditional heating elements. Heat on demand in only 30 seconds. Adjustable belt speed controls. Power consumption is reduced by 75% in standby mode. Crumb tray included.

Prepare 1200 plus servings in 3 hours or less. All metal continuous feed unit is designed for quality slicing, dicing, shredding, grating, julienne and French fry cuts. Generous selection of 38 discs available for a variety of cuts and product processing. Control panel with “On-Offʼʼ switch and magnetic safety switch for user safety.

Feed unit removes for optimum sanitation. Round and kidney shaped feed openings. Includes 2 cutting discs. 120V, 60Hz, 12 amps, single phase, 11/2 HP motor. 1 year parts & labor warranty.

Model CL50E shown.

Mini Power Mixers Toastmaster Pro-Series™ Countertop Equipment Toastmaster gas and electric griddles, charbroilers, hot plates and fryers are reliable, affordable and provide unsurpassed performance! Griddles and Charbroilers available in 24", 36" and 48" widths. Hot Plates available in 2, 4 and 6 gas burner styles. Fryers are compact and require only 12" to 24" of counter space. Models TMGM24, TMLC48, TMHP2, TMHPE, TMFG18 shown.

Portable Heavy Duty Scale

Ideal for bars, restaurants and anywhere kegs are used. Great for loading docks and receiving areas, too! Low profile makes it easy to tip kegs on and off.

Rugged construction withstands cold environments from 14° to 122°F. Water-resistant. Connects directly to a printer. Simple to operate. Digital display in ounces, pounds or kilograms. Accurate to .1% of weight. Counts by .2 lb. increments. 400 lb. capacity. 12"x15" stainless steel platform. Tare feature.

Includes cross reference weight to gallons chart, AC adaptor, 4 AAA batteries, wall bracket for display and standard serial pin printer cable. 1 year warranty.

4

Ideal for liquefying soups, sauces, pureeing fruits and vegetables with a portable easy to handle unit.

The variable speed function will enable you to adjust the speed to suit each preparation and to start the processing at a lower speed in order to reduce splashing. All stainless steel removable shaft on MMP160, 190 and 240. Removable bell on MMP190VV and 240VV for maximum sanitation.

Comes standard with 2 discs, 1 for cutting and 1 for stirring. One year “No Hassle” replacement warranty.

Commercial Blenders Thoughtfully designed to give more for less. The BLE-110, 2 Speed Bar Blender, combines a tough 1 HP motor with a virtually unbreakable, stackable 48 oz. BPA free Tritan container and stainless ball bearing blade system. The result is a blender that delivers the most ice crushing power in its class. Perfect for a busy bar. For everything from soups to smoothies, you need the 1/2 gal. cap. 3 HP BLE-310, featuring a large BPA free Tritan container. Just set the desired speed and time for a perfect blend every time.

Includes “auto off” and touch pad controls for “infinity” and “pulse”.

The ultimate in power, performance and convenience.

Chef Series Griddles

Cyclone Series Convection Ovens

Lang Chef Series commercial griddles are a great way for your commercial kitchen to cook hot food items quickly and efficiently! Perfect for smaller kitchen that serve breakfast items. Model 236Z shown.

Panini Bistro Grills

No more fryers! No added fat! Bakes like a Combi but at 1/3 the price!

Full and half size, single and double convection ovens with 60,000 BTU per oven or 11 kw electric power. Two-speed, high-low fan with cool-down setting and 4-second cycle hot surface ignition system.

Stainless steel front, top, sides and doors. Fully insulated doors feature “cool touch” handles, stainless door seals and double-pane thermal glass windows. Lighted porcelain enamel interiors have 11-position, removable rack guide and 5 racks. Model BCOE-1 shown with optional casters.

Restaurant Series & Vantage Series Ranges

Turn any available space into a profit area! Electrolux Dito offers 10", 15" and 20" models in their line of Panini Grills. Stainless steel chassis. High quality durable cast iron plates treated to guarantee hygienic cooking conditions and resistance to acids, salts and oxidation processes. Available as smooth, ribbed or a mixed surface smooth/ribbed combination. Adjustable up to 570ºF; the 15" and 20" models feature built-in timer. ETL. 2 years parts, 1 year labor warranty.

Hot Dog Steamer & Bun Warmer Restaurant Series Ranges come standard with many “best in the industry” features. These ranges are available in multiple configurations to meet every kitchen specification. Features 40,000 BTU burners, 1" thick griddle option, 7" landing ledge, 5 rack positions.

Wide variety of cooking chamber sizes include 30" wide ovens and 15" high oven. Vantage Series Ranges come standard with 28,000 BTU burners, 3/4" thick griddle plate option, 5" landing shelf and 2 rack positions.

The HDS-1000W features all day steaming with a 6 quart capacity water pan and adjustable thermostat. Convenient humidity control system in bun compartment keeps buns fresh while your hot dogs steam. Tempered glass on both sides provides excellent merchandising. Our new BW-450 unit provides gentle warming heat for up to 32 buns and includes a removable stainless steel pan and bun rack for your convenience.

These roller grills are sure to help you roll in the profits with 360° of rotation! Available in 5, 7 and 9 rollers, we offer a size for large and small establishments. The 7 and 9 roller models offer two independent knobs to control front and back rollers. Body constructed of 304 stainless steel with a high torque motor providing reliability, long life and low maintenance. Easy to clean.

120V/50Hz. Sneeze guards available. CE and NSF approved. Model RG-07 shown.

5

Roller Grills

Counter Top Kettles

Tilting Braising Pan/Skillets

Great for sauces and soups! Available in electric, gas and direct steam. Type 304 stainless steel kettle and supports. Jacket rated at 50-psi with safety valve.

Complete with solid state water level, temperature and safety low water power cut-off. LED indicators and marine lock standard. Capacity from 1 to 20 gallons.

Mini Combi Oven-Steamers Affordable Mini Combi-Oven can do it all, automatically!

Steam, bake and fry all in one compact model. Attract more customers and increase sales by featuring aromatic and visually appealing fresh cooked food. The multi-faceted “mini” combi oven significantly improves the quality of food and speed of preparation so you can now offer a greater selection of healthy food choices for your customers. EasyToUch™ controls are easily programmed for most frequently served foods, offer service diagnostics and HACCP logging! Model OES 6.10 Mini shown. Also available are our OES 6.10 Mini 2-in-1 and OES 10.10 Mini.

Braise, roast and grill meats and seafood.

Batter foods. Steam vegetables and seafood.

Prepare soups, sauces and chili. All stainless steel construction complete with thermostatic and safety controls; Gallon markings; Stainless steel clad; 5/8" “bead blasted” cooking surface prevents food sticking to surface; Power tilt or manual hydraulic hand tilt (please specifiy); Spring assist cover with adjustable vent. No clearances required.

Choose from Electric/Gas-30 and 40 gal. models. NSF. Model SEL40TR shown.

4400 Series Refrigerators Front Breathing Salad top models available in 27", 48", 60", 64" and 72" lengths. Undercounter models come in 27", 32", 48", 60", 64" and 72" lengths. All 4400 Series prep tables are 100% front breathing, allowing units to be flush against a wall or built into a cabinet or existing line up. Virtually unlimited top pan configurations create versatility and allow for menu changes without added cost. ABS insulated cover keeps heat out and condensation off the exterior surface. Model 4472N-18 shown.

6000XL Series Reach-In Refrigerators/Freezers 6000XL is an investment in your business that pays for itself through lower cost of ownership. The 6000XL series uses a top mount refrigeration system and Delfieldʼs patented ABS liner to improve insulation and decrease thermal leakage. Design improvements include oversized evaporators and condensers, a unique tri-seal door gasket and high-efficiency fans. Stay-open doors for easier loading and seamless liners for easy cleaning. Holds 18"x26" pans. Field reversible doors. Available in 1, 2, or 3 door configurations.

6

SAVE YOUR OIL The four elements

that break down cooking oil and result in more frequent and expensive cooking oil changes.

OCF Fryers Produce 66% more food per gallon of oil!

ENERGY STAR® approved OCF30 fryers deliver cost savings, green benefits, outstanding performance and more...Gas or electric, 30-lb.

OCF30 fryers offer the same production capacity as a 50-lb. fryer, yet take 40% less oil to fill; resulting in less oil used and less oil discarded into the waste stream. The Oil Attendant® top-off option and FootPrint PRO® built-in filtration keep the oil fresh with minimal intervention. OCF30 fryers mind the cooking and safeguard workers by minimizing their handling of hot oil (less frequent oil changes, built-in filtration and auto top off). Models FPEL214CA, FPEL217CA shown.

Water Air Sediment Heat Remember W.A.S.H. Here are four tips to minimize oil breakdown...

Don’t fill fryer baskets with frozen product while they’re hanging over the oil – ice crystals (i.e., water) will fall in.

Cover the fryer at night to minimize air exposure.

Remove sediment from the frypot regularly.

Don’t turn fryers on first thing in the morning if you don’t need them until noon – the additional hours of heat will degrade the oil and waste energy.

Source: KITCHEN BIZ http://kitchenbiz.blog.com Read about new products, updates, innovations and industry trends.

High-Efficiency, Open-Pot, Gas Fryers High capacity, reliability, versatility and efficiency meet together in this premium fryer. ENERGY STAR® qualified fryer saves thousands of dollars annually on energy costs. Standard features include 50-lb. oil cap., 14"x15" fry area, 80,000 Btu/hr., infrared burner, analog controller, electronic ignition, melt cycle, boil-out temperature probe and signature open-pot design is easy to clean. Frymasterʼs patented built-in FootPrint filtration system puts filtration where itʼs most convenient to use—right within the fryer—eliminating the need for additional floor and storage space. Shown with optional built-in filtration and CM3.5 controller.

Impinger®II Express 1814 Gas Fryers Designed to handle high production demands of a varied menu while conserving space, energy and oil. The 1814 gas fryer has a 63-lb. frypot oil cap. with an 18"x14" cooking area that can be combined in a two frypot battery or additionally with a HD50G. The ability to cook three baskets of food in an 18"x14" cooking area allows for footprint, oil use and energy use reductions over standard 50-lb. fryers. Two 1814 fryers can do the work of three standard fryers and two 1814 fryers combined with an HD50 fryer allows three fryers to do the work of four standard fryers. The savings adds up quickly using 11-14% less space and 12-16% less oil while using upwards of 50% less energy. ENERGY STAR® approved.

Model 11814/HD50G/11814 shown.

Stackable up to three ovens high. Advanced Air Impingement technology enhances bake quality and uniformity—Faster bake times improve time of service. Front-loading removable conveyor for improved cleaning in tight spaces. 18"W, 56"L conveyor belt with product stop 28" baking chamber. Adjustable temperature range to 575°F. Adjustable conveyor speed from 1 to 30 minutes cooking time. Available with optional FastBake™ technology.

7

Walk-In Coolers & Freezers Exceptional quality at a low life-cycle cost. These versatile and dependable walk-in coolers, freezers and combination cold rooms are custom designed to satisfy exacting job site conditions.

Indoor or outdoor models are available in 4" or 5" thickness to ensure that the space available is used most efficiently. Choose from a large selection of metal finishes, walk-in accessories and custom engineered refrigeration systems.

Our System 100 monitoring system is standard equipment and includes a digital display, audio/visual alarm, light switch, remote alarm hookup and door heater control. 5 year compressor and 1 year parts warranty.

Versatile, Dependable Walk-Ins and Blast Chillers

HURRiCHiLL™ Blast Chillers & Shock Freezers

Versatile, Dependable Walk-Ins and Blast Chillers

Refrigeration Systems

Increase productivity and coordinate meal plans more efficiently while promoting food safety and conserving energy. Advanced design and engineering methods reduce prep times, production costs and food waste. Blast chilling maintains food texture, flavor and appearance while shock freezing yields longer shelf life and the opportunity to take advantage of seasonal purchases. With unit chilling capacities of 30 lbs. to 1,300 lbs., HURRiCHiLL safely chills your food from 160°F to 38°F in 90 minutes or less and shock freezes the product from 160°F to 0°F in just 4 hours. HURRiCHiLL units are also capable of fully thawing product in 6-8 hours all within HACCP guidelines. Model AP12BCF110-3 shown.

Complete selection of high performance refrigeration equipment and accessories for the most efficient and reliable installation possible. Our factory engineered remote, remote quick connect, pre-assembled remote or top/side quick connect self-contained units are available for any indoor or outdoor application. All systems are fully EISA compliant and come with a 5-year compressor warranty with labor warranties available on pre-charged systems.

Prodigy® Modular Cube Ice Machines

Solstice Supreme High Efficiency Fryer

Uses less energy and water than traditional ice machines exceeding Federal energy efficiency regulations by up to 22%. AutoAlert™ indicator lights communicate operating status and signals when itʼs time to perform normal maintenance or time for service BEFORE itʼs an emergency. Patented WaterSense adaptive purge control reduces scale buildup by detecting hard water conditions and purging mineral laden water. Stainless steel finish.

Produces small or medium cube ice.

Bins sold separately.

Pitco Solstice Supreme series offers the Energy Star rating on these models resulting in gas savings, energy efficiency, and faster production. A self-cleaning burner (patent pending) is a 30 second automatic cycle that engages each time the fryer is turned on which allows the operator maintenance free service for the life of the fryer.

Also, a Down Draft Protection (patent pending) system is standard that prevents errors from ventilation issues. Safe-Efficient-Low cost of ownership!

8

Cayenne® Heavy Duty Counter Line Vollrathʼs Cayenne® heavy-duty back-of-the-house line up of griddles, charbroilers and induction ranges are built solid to handle the requirements of todayʼs dynamic kitchens. Features include higher BTU cooking power; all-metal knobs and knob guards GUARANTEED FOR LIFE; fully-welded construction eliminates grease and dirt traps; stainless steel construction for corrosion resistance; lava rock charbroilers include radiant conversion kit; gas griddles include propane conversion kit; induction hot plates have same look and operating height as charbroilers and griddles. Models shown 912HIDC, 924CG, 924GGM, 924HIMC

Bake & Roast Deck Ovens-900 Series Sonic Steamer Large capacity steamer offers a cost effective and convenient alternative to a “traditional” steamer. No water line, no drain line or vent hood to worry about. Holds two full-size 4" steam table pans with covers. Connectionless steamer features include 4 heating elements, 8 programmable memory pads with 16 memory capability, programmable or dial timer, 5 power levels, 3-stage cooking and removable center shelf. See-through oven door is drop down counter style.

The versatile 900 series gas ovens can be stacked in any combination and come in four basic sections. Separate heat controls for each section permit cooking and baking at different temperatures, at the same time, in one oven! Stainless steel front, top, sides and back; 42"Wx32"D baking compartment; counter balanced doors, heavy chrome plated tubular steel door handle; angle iron frame, aluminized steel combustion chamber and baking compartment; mechanical thermostat and steel deck. Can be upgraded to a pizza oven (961-P) by adding stone deck, etc., for an upcharge.

Combi Ovens, BCP Series Reward your staff, customers, owners, and yourself with a Blodgett BCP Combi oven and help reduce labor, energy, and water consumption while increasing the quality, yield, and speed of the food your culinary team produces. The BCP Combi Optima takes control after you set the temperature, humidity, and time or internal temperature and gives you reproducible results, time after time. When it comes to automatic cleaning, no need for proprietary chemicals! Only in a Blodgett.

Model BCP-101E shown.

Panini Grills Evenly distributed cooking temperatures allow you to grill both sides without flipping! Constructed of heavy duty brushed stainless steel with an adjustable thermostat to 570°F. Hinged, auto-balancing top plate to suit foods up to 3" thick. Power and ready indicater lights. Heat-resistant handles. Limited one year warranty. UL. NSF.

9

Make sure you monitor your equipment and product results with accurate thermometers

BAKING EQUIPMENT SPECIALISTS

www.doyon.qc.ca • www.nu-vu.com

High Speed Pizza Ovens, PIZ Series Increased production, better performance, energy and labor savings. Unique Jet Air system bakes up to 50% faster than traditional deck ovens and takes up to 50% less floor space for the same production. Preheats in 15 to 20 minutes and bakes your pizzas in less than 6 minutes at 460°F. The heat provided from the nickel coated perforated deck makes a nice even crust and reduces your energy costs by more than 50%. ETL and NSF listed. One year parts and labor warranty.

G Series Starfire– Pro 36" Ranges

Thermometers To help monitor the temperatures of your equipment or food, Cooper-Atkins offers a variety of thermometers to fit your specific needs. NSF Stainless Steel Bi-Metal Thermometers with 2" Dial include 24HP-Oven,100° to 600°F, 25HPRefrigerator/Freezer/Dry Storage, -20° to 80°F, 26HP-Hot Holding,100° to 175°F. DTT361-Digital Cooking Thermo-Timer, 32° to 392°F, accuracy: ±4°F, silicone-jacketed probe cable, time & temp alarm 412-Infrared w/Laser Sighting & Thermocouple Jack, -83° to 1999°F, D:S: 12:1, accepts any type-K probe

These gas restaurant series ranges are equipped with a large capacity oven, 357/16" wide and 27" deep work top surfaces. Features stainless steel front, sides and 5" wide front rail, 6" legs with adjustable feet and six Starfire-Pro 2 piece, 33,000 BTUH, cast open burners set in split cast iron ergonomic grates. One piece oven with porcelain interior and heavy duty, “keep cool” door handle. Oven controlled by even bake, fast recovery snap action modulating oven thermostat.

2560-Digital Refrigerator/Freezer Thermometer, -22° to 122°F, Accurate for Life, NSF

Back Bar Coolers Royal Series Underbar A properly designed bar pays for itself. Let our team of experts prepare a full AutoCad layout and design for your project. The entire underbar and refrigeration line is built for high volume and durability. High quality built in sound deadened speedrails, built in 10 circuit cold plates for soda systems and heavy duty construction make it an easy choice.

10

High quality Back Bar Cooler built for performance and durability. All stainless steel coved corner interior. Heavy duty self closing doors with built-in locks. NSF epoxy coated durable shelves; one bottom and two adjustable shelves per door. 5-year compressor; 1-year parts and labor warranty. Choice of 60" or 84" in various door styles and finishes. Optional stainless steel top available.

Model BS60L-KSS-LR shown.

C5™ 3 Series Heated Holding & Proofing Cabinets VPT Series Pizza Prep Tables Victoryʼs pizza prep tables feature energy efficient, easy to clean “cold-wall construction” for the pan rail which keeps food safe at temperatures between 35°F and 41°F. Interior is constructed of ABS which is easy to clean and keeps its appearance for years. An 18" reversible cutting board is provided for ample work space. A “night switch” control allows the condiment rail to be turned off overnight for energy savings.

Includes 1-year parts & labor warranty and 5-year compressor warranty.

Heated cabinets protect you from the unpleasant effects of heat loss.

Exclusive cool-to-touch Insulation Armour insulates and protects employees from hot surfaces. Built-in hand holds make cabinet easy to handle for mobile applications. Choice of combination holding/proofing or holding module. Available with the new moisture module. Three slide styles for maximum holding capacity: Universal on 11/2" increments with SiteSelect, Fixed on 3" increments and Lip-load for sheet pans.

Removable water pan and drip trough. Standard colors red, blue and gray.

Energy Star approved. Model C539-MDC-U shown.

ULTRASPEC™ Series The sleek, new ULTRASPEC™ SERIES

by Victory Refrigeration offers the ultimate in design, efficiency, durability and overall performance. It features industry leading V-TEMP™ electronic control technology.

This smart micro-processor has a HACCP memory feature that records up to 9 critical temperature alarm events including the date and time they occurred. V-TEMP™ Control is simple to use, and is loaded with standard features including SUPERCOOL Mode, Energy Saving Mode, and a Managerʼs Lockout Feature. Model RD-2D-S1 shown.

Expressions™ Serving System

iQ™ Storage System Now available with polymer posts and solid bottom shelves meeting the most stringent of standards in the Healthcare environment. MetroMax i™ and MetroMax Q™ are interchangeable making the iQ System adaptable to your specific application. Corrosion proof MetroMax i™ has an innovative polymer design and the performance of stainless steel at half the cost. MetroMax Q™ polymer and epoxy coated design offers superior performance versus wire shelving. Shelves can be cleaned in a fraction of the time of wire for improved productivity and ROI. The iQ System have removable polymer mats that are easily cleaned in sinks or dish machines.

Comes standard with Microban antimicrobial product protection.

Your Solutions Partner

Itʼs the affordable option to custom serving system design. Expressions creates an atmosphere of excitement that increases participation and raises your à la carte purchases. While this line is engineered for functionality, it is the distinctive high-end look and feel that will set your serving area apart from the competition.

• 14-gauge stainless steel tops (optional) • 18-gauge stainless steel bodies (optional) • Front décor panel options including eco-friendly materials • Solid surface top options • Upscale food shields • Complete signage packages including menu boards and wall décor • Unique configurations/layouts

11

MealtimeXpress Delivery Cart The perfect equipment to maintain hot or cold temperatures for bulk serving. Order with 2 hot compartments, or one cold/one hot. Accepts 8 full size, 21/2"D pans, or use 1/2 or 1/3 size pans. Each compartment serves approximately 40 meals. Two individually controlled aluminum hot top surfaces.

Comes standard with stainless steel panels, but can be customized to fit any decor. All components operate on 120V. Ideal for nursing homes, hospital special units, assisted living, senior citizens centers and hospice units. Use with convenient transport dolly to deliver pans to the cart.

Hot Trends in 2012 (Washington, D.C.) The National Restaurant Associationʼs “Whatʼs Hot in 2012” survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) – reveals that childrenʼs nutrition and local sourcing will be the hottest trends on restaurant menus this year.

R-Series Walk-Ins

The top 20 menu trends for 2012: 1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

Locally sourced meats and seafood Locally grown produce Healthful kidsʼ meals Hyper-local items Sustainability as a culinary theme Childrenʼs nutrition as a culinary theme Gluten-free/food allergy-conscious items Locally produced wine and beer Sustainable seafood Whole grain items in kidsʼ meals Newly fabricated cuts of meat Farm/estate-branded items Food trucks/street food Artisan spirits House-made/artisan ice cream Health/nutrition as a culinary theme Non-traditional fish Fruit/vegetable kidsʼ side items Childrenʼs mini-meals (i.e. smaller versions of adult menu items) 20. Culinary cocktails

R You Ready to Walk-in to the Future? The revolutionary R-Series from Kolpak features all of the industry-leading advances that, together, youʼll find nowhere else. Youʼll enjoy convenient features such as 120 Refrigeration Systems, more efficient lighting options, highly durable flooring materials and a smooth, ergonomic look.

Meets stringent California Energy Commission guidelines for standard and combo box configurations. Patent pending transition panel for combo boxes allows 4" cooler panels to transition to 5" freezer panels to meet the R value insulation properties required.

Quick Ship Coolers & Freezers

Weʼve designed our indoor and outdoor units for maximum cold holding performance with minimum environmental impact, all while saving you money on energy costs, operating costs and overall cost of ownership. 48-hour shipping now available on 7'6" Single Compartment Coolers or Freezers with Remote Refrigeration Systems.

Indoor Walk-Ins feature: • Standard door, right or left hinged (no options) • NSF Approved .100 smooth aluminum floor (coolers available floorless) • 26 gauge stucco-embossed Galvalume steel in and out

12

Source National Restaurant Association.

Visit www.restaurant.org for more information.

This is a very exciting time to be in the foodservice industry. Chef popularity is at an all time high. New innovative equipment is being developed by the top foodservice manufacturers.

And your customers have their eye on you.

New trends seem to have a focus on well being, healthy menus, improved childrenʼs menus, fresh food products, supporting local sources, and improving the environment. The foodservice industry is setting a great example for everyone else.

Then there are new trends that focus on creative fun from home-made ice cream to food trucks. Even though this is a very socially responsible industry, we still like to have fun.

Back Bar Coolers (Glass Door) Oversized, environmentally friendly forced-air refrigeration system maintains cold 33°F to 38°F product temperatures. Standard with attractive wear-resistant, heavy duty, black vinyl exterior and heavy gauge all stainless steel countertops. Also available in stainless steel models. New from True, 24" Back Bar offers a narrow design for placing tightly spaced Back Bar equipment next to dry cabinetry and preserving workspace.

Model TBB-24-72G shown. Solid door also available.

Direct Draw Beer Dispensers

Cabinets designed to accommodate all types of beer kegs. Easily maintains 33°F to 38°F. All stainless steel countertop. Interior stainless steel floor with 1/2" lip and heavy galvanized steel walls. Environmentally friendly forced air refrigeration system. Foamed-in-place, high density polyurethane insulation. 3" diameter insulated beer columns with stainless steel tubes. Incandescent interior lighting (for all units except TDD-1). Door locks. Optional multiple faucet draft arms available. Also available in stainless steel. Model TDD-2 shown.

SilverStar Convection Ovens Undercounter Glasswasher Patented soft heat mixing zone and patented inshot burners give operators perfect baking everytime. With 72,000 BTU per deck, SilverStar is available in several sizes to accommodate various kitchen needs. Ovens are available in standard or bakery depth, single or double deck, standard or cook and hold controls and with a variety of interchangeable control panels. Energy star qualified for standard depth convection oven. 60-day money back guarantee. Model SLGS/22SC shown.

Designed to produce sparkling clean glassware utilizing separate detergent, sanitizer and rinse aid chemical pumps. Safety temp feature assures 180° sanitizing rinse every cycle. Standard features include upper and lower wash/rinse arms, digital LED temperature gauge and easy to operate controls. All stainless steel construction assures long life and years of trouble free operation. Low 0.86 gal. water usage per cycle. Uses standard 193/4"x193/4" glassracks with a 111/4" door clearance. Energy Star approved.

13

Endurance Gas Restaurant Ranges Built to stand up to the demands of high-volume cooking, with rugged, heavy duty construction. Fully MIG welded aluminized steel frame with stainless steel front, sides, back riser, high lift-off shelf and 6" adjustable legs. Six 32,000 BTU/hr. with lift-off heads, individual pilot for each burner, heavy duty cast grates, easy lift-off 12"x12" (front) and 12"x14" (rear), pull-out crumb tray with welded corners, 35,000 BTU/hr bakerʼs depth standard oven cavity; full size sheet pans fit side-to-side or front-toback, cast burners with lift-off heads, oven thermostat adjusts 250ºF to 500ºF, cool touch oven door handle, two oven racks and four rack positions. Rapid Clean System & Front Gas Shut Off Valves options available.

View the video for more information on the Endurance Restaurant Ranges and more.

PowerSteam™ Pressureless Convection Steamers

Non-Insulated Holding Cabinets, VHFA Series

Patented capability super-heats the steam before it enters the cooking compartments to 235°F, resulting in faster cook times. Two compartment steamer is constructed of 304 series stainless. Two high output stainless steel generators in electric models. Gas models feature 125,000 BTU stainless steel generator.

Each compartment has separate manual controls. Split water line connection. One year limited parts and labor warranty. NSF, UL. Model C24EA6-DLX shown.

Non-insulated holding cabinets feature all stainless steel construction, blower and air tunnel for superior heat distribution, fixed tray slides, glass door and four 5" casters, 2 swivel with locks.

Two sizes to choose from.

Heat output produced is measured in BTUs (British Thermal Units).

Higher BTU rates are going to heat things faster, but at a higher rate of energy consumption. A higher BTU rating also means quicker heat recovery times.

Full Size Convection Ovens, VC Series

Lower BTU rates will heat things more slowly, but more efficiently. Lower BTU ratings mean a slower heat recovery time.

The versatile performance you need for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system.

Electric—12.5 kW input burner per oven section, 208 or 240 V, 60 Hz, 1 or 3-Phase. Gas—44,000 BTU/hr burner per oven section. One-year limited parts and labor warranty. Model VC44GD shown.

14

Harmony Narrow Depth Combination Cases Narrow depth Combination case easily fits through standard door openings. Equipped with Breeze with EnergyWise slide-out refrigeration system that's easy to clean and saves energy consumption. Baffle system easily converts upper service display area from refrigerated to non-refrigerated. Features T-8 top light and shelf lights. Upper rear sliding doors (swinging on 26"). Refrigerated self-serve lower section for grabʼn go display.

Cutaway end panels, laminate exterior and black interior. Model HMBC4 shown.

Blast Chillers, TBC Series

Refrigerated Equipment Stands—20000 Series Equipment stands combine Randell refrigeration expertise with structural integrity. Reinforced 11 gauge stainless steel subtop with marine edge for durability and clean-ability. Fully extendable drawers accommodate (2) 12"x20"x4" pans per drawer (pans not included). Available in lengths 48" to 105". Patented drawer cartridge system with a 3 year warranty on the entire drawer system. Expansion valve refrigeration system with thermostatic control for operator adjustability. NSF, UL.

TBC Series blast chillers offer outstanding chill performance combined with durable, easy to use touch screen controls. Exclusive Epicon™ control offers three ways to start chilling.

1.Smart Probe™ mode requires no buttons to be pushed.

2. Auto Menu mode for simple menu item recall. Operation is regulated by the food probes, insuring proper cycle performance every time.

3.Manual Menu mode for advanced operators.

All modes offer chill setting adjustments, such as HACCP documentation provided at the end of cycle through an on-board printer and USB port.

Upright Ice Storage Bin NEW Space Saving Design – Single Door Upright bin with 1000 lbs of storage capacity in a 36" footprint that fits under a standard 9 ft. ceiling with most icemakers.

The SG1000 comes with Follettʼs industry-exclusive SmartGate, stainless steel exterior, noncorrosive polyethylene liner, 6" adjustable stainless steel legs and stainless steel top custom cut for icemaker. All ice storage bins are shipped fully assembled and come with a lifetime warranty to the cabinet and liner.

FX Series Refrigeration Never has a piece of equipment been so universal and versatile in a kitchen. Refrigerator mode holds precisely between +20ºF to +40ºF so red meat stays fresher longer. Freezer mode holds from -5ºF to +20ºF so ice cream stays hard but still scoops and appetizers stay a consistent temperature so breading doesnʼt fall off or refreeze stuck together. New 27" undercounter unit (FX-2UCB ) has become the long awaited solution for hospital tray make-up operations; specially designed for keeping cold beverages at the correct temperatures. Or use the FX as the first effective ice-less fish storage unit. And now, 3 more choices have been added—An undercounter, rear-engine and single engine unit!

15

Fusion Chef Bases, MBCB Series Stainless steel interior/exterior retains attractive finish longer. Full marine drip guard to prevent spills from dripping over the edge. Drawers are supported on stainless steel telescoping slides with stainless steel roller bearing wheels. Upper and lower drawers accommodate up to 4" deep 12"x20" pans. Drawer units withstand maximum of 200 pounds. Evaporator coils are coated to resist corrosion. Choose from 4 sizes.

Model MBCB71 shown.

Indigo™ Ice Machines

Fusion Back Bar Refrigerators, MBBB Series

Indigo™ offers a series of technological advancements including intelligent diagnostics, the ability to monitor ice machine operations 24-hours a day, easy-to-read display screen, a patented cleaning system to handle food safety concerns, water and energy management features that save money and superior service and support of the equipment. Whether you need 300 pounds of ice or 2,000, the Indigo delivers the highest quality ice to serve your customers.

Model I504A shown on B570 bin. Bins sold separately. B-style bins feature DuraTech stainless finish exterior and a soft trim around the opening to help silence bin door closing.

Convenient stay-open design keeps bin door out of the way while scooping ice. Internal scoop holder stays above the ice line for easy access and better sanitation.

Stainless steel top for added durability. Condensate evaporator behind front grille for easy cleaning and service. Two epoxy-coated shelves per section, adjustable in 1" increments, maximize merchandising opportunities. Internal height capacity allows stacking of three “tall boy” beers. Evaporator coils are coated to resist corrosion. Standard door locks for added security. Field interchangeable doors from solid to glass make refrigerators adaptable to individual merchandising requirements.

Model MBBB79 shown.

AdvantEDGE™ Reach-Ins The AdvantEDGE™ will provide great savings for your customers while delivering the proven reliability of a premium product. The new design on the AdvantEDGE™ basemount reach-in refrigerator and freezer provides a stainless steel interior and exterior and is available in one, two or three door models. Its new exterior look includes a curved handle with recessed door pocket, automatic condensation evaporation, microprocessor with digital display, 4 vinyl coated shelves per door and a door-open alarm. All models come standard with casters. Same day shipping available on all standard models.

UL, CuL and ETL sanitation. Energy Star approved.

Countertop Nugget Ice Maker and Dispenser Nugget ice provides a high quality, soft, chewable texture while still providing maximum cooling effect. Small pieces ranging from 3/8" to 1/2" width and length on average make up Manitowoc nugget ice. Small nuggets of ice make these ice machines perfect for drink dispensing, ice packs, blended beverages and ice/water needs.

16

Single Deck Dual Mounted Pre-Rinse Unit This pre-rinse unit features stainless steel seats guaranteed for life, 2 part swivel stems for lower maintenance and the water conservation Ultra Spray Valve. Model 2110-WB shown. Also available in Stainless Steel, Model 53007.

24" Refrigerator/ Freezer/Beverage Center/Wine Reserve Refrigerated cabinets are 32" high. Stainless steel interior featuring RAPIDcool refrigeration system.

Refrigerator includes 2 full-extension adjustable shelves. Freezer equipped with automatic hot gas defrost, includes 2 full-extension shelves. Beverage Center features 2 wine shelves and 1 full-extension shelf. Wine Reserve includes 4 full-extension wine shelves to store 32 bottles. Includes 1 year parts and labor; 5 year compressor warranty. ADACompliant. Clockwise from left: HA24RB-1L, HA24FB-5, HA24WB-3L, HA24BB-3L.

Dual Temperature Drop-Ins, HRCP Series Wells Dual Temperature Hot and Refrigerated Drop-In Cold Pans are two units in one; from a heated Bain Marie to a refrigerated cold pan with the flip of a switch. All models are completely self-contained in one to six-well models are CFC-free and are recessed 3" to comply with NSF-7 performance requirements. Model HRCP-7200 shown.

Delta 1200 Composite carousel rack prevents damage to glassware. 12" vertical clearance accommodates taller glassware and cleans up to 1,200 glasses per hour. Single-switch, auto-fill, auto-stop operation.

Adjustable rinse control allows hot or cold water final rinse for flexible sanitizing methods. Built-in chemical pumps and onboard chemical storage come standard. Efficient 1/10 HP wash motor. Durable 304 stainless steel construction with double-wall insulated cabinet for quiet operation. NSF and c-UL-us listed.

TempStar® Dishmachines The perfect choice for value-conscious customers! This high-temperature door-type features a built-in 70°F rise booster with Sani-Sure™ that ensures proper sanitation every cycle. Includes normal 57-second automatic cycle plus deliming and extended wash cycles. Built-in PRV comes standard.

Field convertible from straight-thru to corner, from 3-phase to single phase, and vice versa. Durable 304 stainless steel construction. NSF and c-UL-us listed. HH model accommodates larger trays and sheet pans. TempStar model shown.

CREW® Series Conveyor Dishmachines Clean the First Time®. Jackson has set a new standard of excellence in warewashing from appearance to performance to cost of ownership! The CREW is loaded with best-in-class energy-saving features built around the largest wash tank in the industry. The WISR® Cleaning System provides one-pass cleaning performance while reducing water consumption to an industry leading 0.32 gallons per rack. CREW lowers water, chemical and energy costs while always getting wares “Clean the First Time®”. 44" model is ENERGY STAR® qualified. NSF and c-ETL-us listed.

17

Security Cages

Falcon™ Rethermalizer Security Cages in chromate or green epoxy open wire construction. Easy assembly. Front opens 270º for fast loading/unloading. Protect valuable products and minimize shrinkage with locking bar. Cage only contains 2 front, 2 side and 2 back panels, includes hardware for back panel and top loop assembly. Purchase cage only, or select a stationary or mobile kit version (includes top/bottom shelves and 4 posts).

Recommended using AT LEAST 3 shelves to maximize storage capabilities. Stationary model FSSEC2448 shown with 2 additional shelves, sold separately. Conversion modules also available.

Restroom Cleaning & ErgoWorx® Starter Kit

Quickly returns previously chilled, frozen or cooked food to a safe serving temperature while maintaining food quality. Durable, state-of-the-art thermal technology ensures a consistent delivery of food, while remaining simple to use and maintain. The innovative holding rack design reduces rethermalization time by maximizing heat transfer to pouch and allows for the addition of product while continuing to hold temperature with no adverse effects. NSF.

Work Tables & Equipment Stands Our value line of Equipment Stands and Work Tables are constructed of 16 gauge 304 stainless steel top and 18 gauge 304 stainless steel welded-in-place undershelves. Comes standard with stainless steel legs and adjustable bullet feet. Welded set-up design. NSF approved. Equipment Stands feature a 24" work height with 2" turn up on 3 sides. Work Tables available with or without a 5"H 2" thick back splash.

Green & Clean Green (or environmentally preferable) is defined as “products and services that reduce the health and environmental impact compared to similar products and services used for the same purpose.”

With the amount of resources utilized and waste generated in a busy operation, a foodservice professional has to have a good sanitation and maintenance program in place.

ErgoWorx Starter Kit is engineered to keep your solution free of dirt, provide superior cleaning with microfiber and significantly reduce the risk of cross-contamination! Kit includes: ErgoWorx bucket system & mop frame, 2 laundry bags, 10 mops, 1 handle, 12 microfiber cloths For an amazing value, add our Restroom Cleaning Kit: 1 red 26 qt. Splash Guard™ combo, 1 breakdown mop handle w/adaptor, 5 red Supremo™ microfiber cloths, 1 red microfiber mop, 3 ProSafe™ sprayers, 1 bowl mop and caddie, 1 wet floor sign. The entire kit is packed in a 5.15 cu. ft. carton!

Green-Cleaning is all about selecting and using cleaning products and procedures that protect health without harming the environment.

The benefits of having green initiatives and a good sanitation program are numerous.

Improved Human Health Increased Asset Value Higher Productivity Reduced Landfill Impact Less Absenteeism And more Source: Continental Commercial Products

18

Janitor’s Cabinet Low Flow Spray Valves Imagine a pre-rinse unit that uses less water. Way less water.

Pre-rinse valves designed to beat the strictest of standards while still delivering powerful performance and a low, low flow rate of .65 gallons per minute. Potentially save up to 100,000 gallons* every year vs. spray valves rated at 1.6 gpm. Choose T&S low-flow spray valves and watch your savings begin to fill up. *Assumptions: 5 hours/day, 365 days/year = 109,500 minutes.

Enclosed Janitorʼs Cabinet features a clean look, secure lock and easy installation. Constructed of 18 gauge, type 300 stainless steel, it stands 84" tall, 30" wide and 30" deep—not much deeper than a standard 30" table or compartment sink. Double hinged locking doors swing open to reveal a 2 pole mop hanger; an 8" OC wall mount service faucet with vacuum breaker, support arm and hook; and a mop sink with 31/2" free flow drain that includes a 120" hose for the service faucet.

Genesis Door-Type Dishmachine Modular Waste Valves Their rugged design and stainless steel construction keeps performing when other valves fail. Patent pending Waste Valves offer superior features over comparable rotary ball valves for 3½” sink openings. Available with or without overflow assemblies. Modular design for easy installation and maintenance. Large drain opening to accommodate highvolume applications. Push-pull valve activation with rugged handle to endure the most extreme abuse. Continual leak-free service. Unique tool (#017670-45) makes installation easy.

Handle extension kits available. Limited lifetime warranty.

Model B-3990 shown.

Energy usage savings of up to $5,000 the first year with the DH5000DV or VHR. No hood required! Genesis DH-5000 door-style features a sloped hood design to allow steam to escape from the unit rear, away from the operator. It offers two “Cycle Select” options of normal operation (53 racks per hour) and extended clean (38 racks per hour) and uses only .85 gallons of water per rack. This machine is field convertible from single to three phase and has voltage offerings between 208-480. NSF. Energy Star® qualified.

Behind the Scenes Solutions

EnviroPure

Always noticed.. when Not Done.

Get the latest

KITCHEN BIZ Read about new products, updates, innovations and industry trends. http://kitchenbiz.blog.com

No trucks to haul it off, no fees for disposing of waste, no smelly dumpsters or compost stations...EnviroPure eliminates waste and wastefulness. With equipment in various sizes, this food waste decomposition system can dispose from 220 to 6,000 of waste per day. Food waste is broken down into water and an all-natural, non-toxic, biodegradable additive facilitates the biological conversion by grinding all remaining materials into CO2, water and other organic materials. Safe for sewer disposal with no odors, sludge build-up and no system clean-outs required. Handles virtually any kind of food waste including: vegetables, fruits, meat, fish, poultry, dairy products, bones, shells and pits.

19

Please check with our Customer Service Department as some items may need to be special or factory ordered. Allow 2 weeks for delivery. In some instances, cases may not be broken or broken case charges may apply. Not responsible for typographical errors. Š2012 SEFA, Inc.

More Equipment Inside along with industry news and tips.