Restaurant Solutions
VOL. 1, 2014
from the FRONT to the BACK
Featured in this flyer Control Critical Points in your operation from the front door to the back door Tips & Guidelines Matting Placement Guide for your operation Equipment & Supplies from the top manufacturers in the industry
Beverage Dispensers
Add a unique touch to your décor while serving icy cold beverages to your guests. Choose from a variety of beverage dispensers in several sizes, colors, and designs. Options include glass, acrylic or stainless steel construction with granite, mirror, stainless, and wood base colors. Ice chamber dispensers perfectly chill your beverage without diluting the
Ice chamber dispensers perfectly chill your beverage without diluting the flavor. Infusion chamber dispensers can be filled with sliced fruit to create flavor. Infusion chamber dispensers can bedrinks. filled with sliced fruit to create a a variety of crowd-pleasing, signature variety of crowd-pleasing signature drinks.
Arcoroc® Gotham Glassware, KoreWare™ Collection With the craft cocktail trend continuing, the idea of using the right glassware is critical to enhancing the overall guest experience. Arcoroc® Gotham is part of the KoreWare™ collection, a unique offering of glassware items used most often in foodservice. Fully tempered Gotham provides five times more shock resistance than standard annealed glassware, keeping the glassware in service longer.
Control critical points in your operation from the front door to the back door. Equipment and information in this News flyer is designed to help you... Reduce food safety risks. Increase productivity. Eliminate unnecessary costs. Expand menu and revenue opportunities.
Bella Fresco™ Dinnerware
Serving Carts
Augments many of today’s hearty and flavorful culinary creations through natural beauty and bold colors. The gently flowing artisan hand-painted pattern showcases subtle floral and organic accents on a speckled ironstone base. Available in ten versatile shapes and sizes for enhanced display and serving options. Crafted from BPA-free, break-resistant melamine. Dishwasher safe.
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Serve guests in style with these elegant tableside carts. Genuine wood veneer is available in four finishes (red mahogany shown). Classic design includes unique floating top and two undershelves. Available in two shelf sizes. Made in USA. Model 79986 shown.
Serving
A warm welcome from a friendly greeter starts the dining experience for your customer. Cleanliness of the restaurant is immediately observed following the greeting. Make sure every customer coming through the front door receives the impression you would like to convey. When setting tables, servers should hold utensils by handles. In a buffet setting, utensil handles should be facing out.
Tundra Dinnerware Collection
Direct. Powerful. Lasting. The wide rim of Tundra offers a more dramatic presentation and better portion control. The Vitrified High Alumina (VHA) body enhances impact and chipping resistance for long service life. Features desirable bone white body color, and a 5-year limited no chip warranty. High performance glaze enhances resistance to scratching and metal marking.
In a buffet setting, make sure there is adequate dishware for a new plate for each trip. Use separate and dedicated cleaning and sanitizing pails to clean stations, tables, and counters. Tables should be wiped down with sanitizing solution between turns. Creamers, rolls, and butter should be discarded after each party. Your menu and culinary talents will get you noticed and create a loyal following. But, don’t forget the customer experience details that can either harm or enhance even the most popular chef. Along with your food, diners crave a clean, friendly environment with a friendly staff.
Pepper Mills & Salt Shaker Sets
Chef Specialties pepper mills and sets offer classic elegance to any table. Crafted for commercial use, the stainless steel grinding mechanism adjusts from very fine to coarse pepper. Lifetime warranty on grinding mechanisms.
Creative Cook and Serve Idea
KFP Series Forged Cutlery One-piece, full tang, forged high carbon German steel designed for performance. Unique solid ErGo POM handle delivers perfect weight distribution in operation. Additional 6-spot special polishing makes the most comfortable grip for user. NSF.
What’s on
Mini Cookware Line
Paderno’s mini cookware line is perfect for creative cook-and-serve applications. From the oven to the table, these aluminum, white ceramic mini pans leave a lasting impression. Brass handles add that extra touch of elegance.
your menu?
Menu Covers, Hardboard Series
Looking for something unique, durable, and stylish?
Single panel menu boards and covers are made from recycled materials that are environmentally friendly. Its universal and modern appeal fit with any décor including: Asian, contemporary, steak house, industrial, and traditional. Choose from 5 options—Metal Clip Board, Picture Corner Board, Top/Bottom Strips Board, Riveted Board, and Rubber Band Board.
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Serving Your Guests Chef’s Palette™ Dinnerware
Stylish yet simple. Modern with a classic touch. The Chef’s Palette™ collection is designed for the art of food and will add glamour and appeal to any meal. Stylish, square dinnerware collection makes any tabletop stand out from the crowd. Its bright white porcelain body shines. Microwave and dishwasher safe.
Safe Food Handling Change gloves each time you move to a new task. Use batch preparation (smaller batches) so food isn’t in the danger zone for an extended period of time.
Disposable Fuel Cells
Hold cold foods at 41°F or lower and hot foods at 135°F or higher.
Labor saving—just place in lamp and light. The best liquid wax lamp fuel available—burns cleaner than solid wax candles. Non-staining and no melted wax mess. All Hollowick lamps can be used with disposable fuel cells. Sold by the case.
Do not mix leftover and new food together.
Classic Serving Pieces
Safe to use on the tabletop and there are no shipping restrictions, storage limitations or insurance worries.
It pays to take extra steps for clean glasses. A poorly cleaned glass may leave grease, dirt, or soap film that can leave beverages “flat” and create a negative customer experience. Glasses that are cleaned properly bring a lot of benefits to the table. Soda and sparkling wine will taste fresher with more fizz. Wine lovers will experience the true color, aroma, and taste of fine wines. Beer lovers will have an appealing “head” on the beer that leaves a lace with every sip. Read more about increasing profits through beverage sales in KitchenBiz
Idol™ Collection
Modern clamshell chafers have self-closing, vented glass lids which allow food to be visible when chafer is closed. Magnetic, steel clad bottoms ensure excellent heating. Chafers and soup station are induction ready! Electric heating units also available. Model WI9LGL shown.
Electric Glass Washers & Accessories
Install in virtually any bar sink in seconds with no special plumbing or electrical hook-ups. Bar Maid Glass Washers get glassware cleaner faster, using less water and chemicals than most other glass washing systems. Five spinning brushes scrub inside and out removing tough stuff like lipstick and fruit pulp. Combine with Bar Maid LoSUDS detergent, sanitizer, and test strips and you have the ultimate glass washing system!
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Idol™ Cook & Serve Cookware
Built to last, new 18/10 stainless steel Idol™ Cook & Serve Cookware provides durability and versatility. Ideal for any heat source, including induction. Features a glass lid with resting slot and 3-ply magnetic steel clad bottom for even heat distribution. Model WIR22 shown.
Utilizes UVC light to eliminate up to 99% of bacteria within 3-5 minutes.
Helios™ Knife Sterilization Cabinet
An exclusive non-filtering, clear, slotted knife holder with mirrored walls allow light to penetrate all surfaces. Knives will not pit or rust from over use of chemicals; simply remove surface food product, set knives in place, set timer for 3-5 minutes, and lock the door. Features 18-gauge, 430 stainless steel construction. Heavy-duty locking handle provides extra security. Holds up to 12 knives and a steel (not included). NSF Component Certified. 115V. Assembled in USA.
Portable Buffet Warmers & Heated Glass Shelf Modulars
Make your buffet station flexible using portable warmers and modular heated glass shelves. Serv-Rite™ Buffet Warmer is designed to keep prepared foods at optimum serving temperatures without affecting quality. Features heated base with digital temperature control for accurate food holding. Model SRBW-1 shown with optional sneeze guard. Heated Glass Shelf Modular offers flexibility and versatility making it ideal for any setting. Featuring a durable ceramic black glass, the HGSM is designed so multiple units can be placed side-by-side. Features electronic thermostat control with 5 heat settings ranging from 130°F to 200°F. Models HGSM-1P shown.
Keep your customers coming back by giving them what they have come to expect—a well-prepared drink!
Metal Pourers
Accurately pouring specific amounts of liquor is an essential task for any bartender. Reduce your costs by consistently mixing drinks quickly and accurately with these metal pourers. Models shown (left to right)—235-50, 285-60, 220-50 and 285-50.
Use color-coding for knives, disposable gloves and cut-resistant gloves as management tools to help prevent contamination between food types. Sani-Safe® Color Handled Cutlery
Improvements in cleanability and programmability make your ice machine easy to own and less expensive to operate.
Textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. Blade-to-handle seal provides sanitary qualification. Features stain-free, high-carbon steel blade, with an individually ground and honed edge. Available in blue, green, red, tan, yellow, white, and purple. Made in USA. NSF.
Indigo™ Ice Machines
DateIt™ Food Rotation Labels, Dispensers & Portion Bags
Have you had a tough time sticking to labeling systems? These Food Rotation Labels, Dispensers, and Portion Bags are available in an internationally recognized color-coding system for food safety and inventory rotation. Labels come in a variety of adhesives, including permanent, removable, dissolvable, and DuraPeel™. Available by the roll or by the case. So, order the quantity and style which best fits your needs!
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Designed for operators who know that ice is critical to their business, the Indigo™ Series ice machine’s preventative diagnostics provide constant and reliable monitoring of refrigeration systems. In turn, the information is used to improve energy management, set proper ice production levels, streamline cleaning processes, ease food safety concerns, maintain ice quality, and quickly display up-todate service information. Several models are ENERGY STAR® qualified. B-style bins (sold separately) feature DuraTech™ stainless finish exterior. IY0504A shown on B570 bin.
ArcticFox™ Total Cooling Control ArcticFox™—Total Cooling Control with Tru-Dmnd™ defrost—pays for itself in less than 2 years!
Provides maximum energy efficiency through the use of electronic expansions valves and Tru-Dmnd™ defrost technology. Tru-Dmnd™ initiates defrost cycles only when needed, avoiding up to 93% of standard system defrost cycles and up to 12% fewer cycles than a “smart defrost” control. Self-adjusting defrost cycles mean no need for seasonal adjustments. The 120° ambient refrigeration design maximizes performance range on the hottest days. Other energy savings features include programmable light control and door ajar alarm.
INVERTAtop™ VALVEtop™ Squeeze Dispensers
Increase efficiencies within your operation with SaferFood Solutions™ INVERTAtop™ VALVEtop™ Squeeze Dispensers. Cleanability and sanitation assured. Fill and store “inverted” for quick and easy use. Natural food grade, leak-proof polyethylene gives PerfectFlex for fast prep. Available in 12, 16, and 24 oz. sizes. Choose natural or colored cap options for quick and easy identification in any busy environment. Organize your squeeze bottles with stainless steel bottle holders available in 4, 6, or 8 hole capacities.
High Heat Turners
Cool to the touch high heat turners withstand temperatures to 446°F without melting or transferring heat. Six popular models to choose from.
Steamer Oven
Designed for high volume, commercial applications. 10 power levels and up to 100 programmable menu items can be used to simplify cooking in the busiest foodservice operation. Four stage cooking options with one-touch programming reduces prep time, labor, and food waste while providing consistent results. Stainless steel exterior and interior.
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Food Preparation
Golden Rules Titan Max-Cut™
Most cross-contamination occurs in the food prep area. Make sure tools and processes reinforce the separation of food types, help ensure proper sanitation and limit food spillage during preparation.
This all-in-one stainless steel Dicer, Wedger, Corer, and French fry cutter replaces all those other products that leave you wanting more. The made in U.S.A. patent-pending design lets you move easily from wall to table mounting with the available quick connect bases. Plus, the quick change pusher and all stainless steel blade assemblies with protective wash guards feature the largest cutting surface available to make short work of your food prep tasks. Dishwasher safe. NSF.
Use NSF-approved, color-coded cutting board systems for individual food groups. Make sure cutting boards are free of seams, cracks, and deep cut which can harbor bacteria. Use task-specific, color-coding for knives and gloves. Make sure disposable gloves are readily available and easy to dispense.
Watch the video demonstration of the Titan Max-Cut in action.
Have a proper hand sink available to employees and make sure it is used often. Never touch ready-to-eat or cooked foods without washing hands and changing gloves. Check and clean equipment regularly. Check overall utensil condition daily: holding pans, storage containers, serving utensils, knives, pots, and pans. Thermometers should be used to regularly check food temperatures. Cooked food should be chilled to 41°F or below within four hours.
Eclipse™ Blender
No matter the task, this powerful 3 HP blender performs.
Floor mats should be anti-slip and non-absorbent.
The Quiet Shield™ enclosure greatly reduces noise to conversation level. Easily converts for in-counter use. Wave~Action® System continually forces mixture down into the blades for smooth results–every time. Select from over 13 pre-programmed cycles, or set your own using the easy program feature; memory card slot allows for custom programming. The Eclipse™ offers amazing power, performance and value–without any excess noise. Model HBH750.
Use separate and dedicated cleaning and sanitizing pails to clean stations.
CONTROL TIME & TEMPERATURE
Hydrovection Cooking Guide
Hydrovection™
Move your product from the kitchen to the table quickly with the Hydrovection™ by Blodgett. The Hydrovection™ oven unites hot air cooking with moisture to produce a quality product faster than standard convection ovens. Its innovative air distribution system combines a multi-speed, bi-direction/ bi-functional blower wheel designed to form a unique air flow pattern resulting in a high quality bake, with increased product yields that generate savings for you. Electric and gas models now available! Model HV-100E Double shown with optional SmartTouch controls and casters.
Timer Products
Temperature and time in a food safety environment are the two most important components in preventing foodborne illness. These kitchen timers are high-performing and easy to operate. Designed to be durable and water resistant for all kitchen environments. Choose from a wide variety of timers to meet your every need and to help automate your monitoring protocols. Models shown (left to right) DTT361, TFS4, 9374, TC6, TS100, TM60, FT24, TW3
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TRS Vegetable Cutters
New and improved TRS vegetable cutter has a handle on the back of the unit allowing for easy lifting. Increased hopper allows for more input and quicker output of vegetables and fresh fruit; processing up to 850 lbs. per hour. Over 40 cutting blades makes it possible to realize more than 80 different types of cuts without being an expert chef. Removable parts are dishwasher friendly. Self-braking motor stops when hopper and lever arm are raised. Model 603800/TRS22 shown.
Food Prep Units
Open Well Steam Tables
Available in 2, 3, and 4 bay, these units are constructed of stainless steel with galvanized steel wells and adjustable legs. Feature 750W heating element with infinite control switch per compartment. The 8"D well fits full-size spillage pans (not included). Include adjustable undershelf and removable 8"x1/2" cutting board. 1-year limited warranty. CE certified.
Energy saving, environmentally friendly, patented forcedair refrigeration system holds your product at optimal temperature, 33°F to 41°F. Stainless steel front, top, and ends. Full set of 1/6 size, NSF, poly-carbonate insert pans included in condiment rail. Extra deep, 8" full-length removable white polyethylene cutting board. 3-years parts & labor; 5-year compressor warranty. Model TFP-32-12M-D-2 shown. Drawer models TFP-32-12M-D2 and TFP-64-24M-D4 hold (2) 6"D full size pans; models TFP-48-18M-D4 and TFP-72-30M-D6 hold (1) full size and (3) 1/9 size pans or (6) 1/3 and (3) 1/9 size pans (pans sold separately).
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CPE Series Combi Ovens
The “CPE” Series ovens are a fully programmable line featuring an easy-toread and operate Touch Screen Controller. The CPE-type ovens hold up to 500 programs each with 15 stages, and offer any operator the vast ability to store many recipes. The CPE ovens are equipped with the automatic humidity control, ClimaOptima, CombiWash, USB connectivity, HACCP, and a hand shower and multi-point probe. And, when you’re looking for big results with a small footprint, look to Lang’s countertop Micro Combi® Ovens. Model CPE2.06 shown.
Featured in KitchenBiz Find out how FilterQuick™ can change your operation.
Slicer Mixer Stands
FilterQuick™ w/Fingertip Filtration™ Fryers
40% less oil, 10% less energy—Reduce operating costs by using 30 lbs. versus 50 lbs. of oil. The COOL Mode feature reduces the temperature when the fryer is not in use and saves energy. Smart4U® FilterQuick™ Controller w/Fingertip Filtration™ puts caring for the oil and optimizing food quality at your fingertips. Available in electric or gas, with batteries of 2, 3, 4 or 5 frypots. Closed cabinet Fingertip Filtration encourages more frequent filtering. No doors to open. Model shown 4FQG30U.
Designed for a multitude of standard food preparation applications, these Slicer Mixer Stands are indispensable in the kitchen. Use as a slicer or mixer stand, mobile work surface or to transport trays. Model 99217 (shown) equipped with stainless steel top, retractable shelf (s/s top), and platform, swivel casters with locks on all four wheels. Model 98179 has all swivel casters, two with brakes. Both models have a lifetime warranty against rust and corrosion.
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Cook & Chill
Identify all potentially hazardous foods on your menu and create a flowchart to follow these foods throughout the operation. Perform overall equipment checks and maintenance regularly: exhaust hoods, reach-ins, hot holding, cold prep units, cooking equipment. Condenser, coils, and fans should be cleaned regularly. Temperature of refrigerators should be monitored regularly with properly placed thermometers. Be sure to cook all food to its required minimum internal temperature. Cool rapidly from 135°F to 70°F in two hours and from 70°F to 41°F or lower in four additional hours. When reheating, food must rapidly reach 165°F for 15 seconds within two hours.
Value Gas Fryer
New high efficiency, tube-type fryer exceeds ENERGY STAR® guidelines and qualifies for energy saving rebates. Requires only 70,000 Btu/H. Features 6" heating tubes, durable temperature probe, wide cold zone, and an insulated stainless steel frypot allowing for a low idle rate of 6,143 Btu/H. Millivolt control system eliminates the need for any electrical hookup. This 35 lb. fryer has the same cooking capacity as a 45 lb. fryer, saving 10 lbs. of oil every time the frypot is filled. Model ESG35T shown with optional casters.
Blast Chillers & Shock Freezers
Increase productivity and coordinate meal plans more efficiently while promoting food safety and conserving energy. Optional thaw feature allows food products to be safely thawed and held at temperature, all within HACCP guidelines. Optional UV light sterilizes all metal surfaces within the cabinet for an added layer of sanitation. With 24 different models ranging from 5 to 120-pan, HURRiCHiLL has a unit for any application. Model AP12BCF110-3 shown.
Featured in KitchenBiz Find out how Blast Chilling can maintain food quality of freshly prepped menu items.
Baffle Boss— the ultimate tool for hood filter removal.
SteamChef™ Boilerless Steamers
Baffle Boss /Franklin Filters ®
®
Baffle Boss makes the cumbersome job of reaching and removing filters a simple operation and eliminates unsafe removal procedures. Adjusts to 5 different positions to conform to any hood angle. Lightweight. Folds flat for easy storage. Franklin’s Hinged Filters provide the most thorough cleaning possible— like new. Unique, slotted baffles reduce static pressure, creating less strain on the fan motor, grease heat removal, and a quieter operation. Stainless steel. Standard filters also available.
Save energy. Save water. Save money. Redesigned boilerless steamers feature new SteamSaver™ technology. Reduces energy use by over 50%. Reduces water use by 30% and qualifies for ENERGY STAR® rebates. Patented KleanShield™ design eliminates foaming, contamination of water reservoir, and flavor transfer. High speed convection steam for fast cooking. Easy to operate SureCook™ timer automatically compensates for the volume of food being cooked. Cleveland’s broad product line has a model to suit your every need. Model 22CET6.1 shown.
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Mat Application Guide From the front door to the back door TM
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8
DISHWASHER/ POT SCRUB
RECEIVING
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FOOD SERVICE PRODUCTS
2
BAR
CARVING STATION
7 1
WALK-IN FREEZERS
COOKING LINE
4 DESSERT BAR
6 WAITPERSON STATION
10 FOYER
11 ENTRANCE
Information & diagram provided by APEX
CHOOSING THE RIGHT MAT
Your selection should be determined bY the optimum combination of comfort, drainage and qualitY.
COMFORT
• • • • • • •
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CASH REGISTER
DINING OR KITCHEN ENTRANCE
Dish Area
Location and Mat RecoMMendation LOCATION Location
RecoMMendation
descRiption
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Cooking Line
San EZE II Red, Tek-Tough Red, Optimat Red, Optimat Brown, Tek-Tough Jr. Red, Super Flow Red
Grease-proof rubber with ergonomic comfort and traction in wet or grease areas
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Carving Station
Generally thicker mats are more comfortable. 7/8” mats are best where workers remain for a full shift. 1/2” mats are excellent for extended use work stations. 3/8” mats are best for traffic areas.
San EZE Black, Tek-Tough Black, Tek-Tough Jr. Black, Should have sufficient waterFlexable configurations, some exposure to greases, supplies for the entire washing Super Flow Black oils, & water, drainage, & comfort operation, including hot-water sanitizing.
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Dishwasher/Pot Scrub
Tek-Tough Black, Tek-Tough Jr. Black, Super Flow Black Dish table of adequate size
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Desert Bar
Optimat Brown, Tek-Tough Jr. Black, Super Flow Black
DRAINAGE
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Bar
Tek-Tough Jr. Black, Grip True Black, Super Foam, and soiled items should Tek-Tough Black
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Waitperson Station
Super Flow Black, Tek-Tough Jr. Black, Comfort Rest Rinse temp should be 180°F Provides excellent coverage and supports fatigue relief in high temp machines.
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Walk in Freezers & Coolers Deep Freezer Mat, Multi Mat II
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Receiving
In areas of frequent spills and standing water, use a full-drainage mat. In drier work and traffic areas, a mat that offers moderate drainage is adequate.
QUALITY
Grease and oil break down mats and shorten service life. Red matting is formulated and designed to withstand greater protection to grease and oil – the primary contributor to rubber deterioration.
Heavy duty rubber make this a good economical choice
should be provided to handle - excellent drainage from work platform both soiled and clean equipment, tableware, and utensils. Beveled Edge and rubber surface make cart access easy
A three-compartment sink and separate drainboards for clean Drainage, anti-slip, and comfort be used. Test strips should be used toCold temperatures will not affect rubber check ppm of sanitizing agents. Assist in prevention of slips and falls -sure traction
Multi Mat II, Grip True Overall
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Cash Register
dishware condition should be checked. Chips and design keeps mat firm in place Makes standing more comfortable - Ideal for dry areas cracks can harbor bacteria. Super Foam, Marble Tuff, Comfort Rest
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Foyer
Atlantic Olefin, Bristol Ridge, Water Master
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Entrance
Ridge Scraper, Water Master, Finger Scrape
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Dining or Kitchen Entrance Atlantic Olefin, Bristol Ridge, Water Master
San-Eze II®
and work stations
Proper dishracks should be used. Perfect for placement inside entrances Floor mats should be anti-slip and non-absorbent. Helps keep mud and dirt outside - excellent water
Tek-Tough®
Optimat®
Superfoam® Anti-Fatigue Mats Designed especially for ease of handling and ergonomic comfort. Made from closed cell PVC Nitrile foamSuperfoam blend, ® Superfoam® does not absorb liquids and is resistant to greases, oils, animal, and vegetable fats. This allows it to be used in areas where occasional overspray and dripping occur such as dishwashing stations and bar areas. Because Superfoam® is lightweight, it’s the perfect mat Deep Freeze Mat™ for areas where mats are regularly moved for cleaning like cook lines, service counters, and food prep stations. Dishwasher safe.
Multi-Mat II®
Grip True®
Atlantic Olefin®
Bristol Ridge®
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absorption
Durable matting designed with low profile for door clearance / cart traffic
® CREW Tek-Tough Jr. Conveyor Superflow Dishmachines ®
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ENERGY STAR® CREW® is loaded with best-in-class energy-saving features built around the largest wash tank™ in the industry. CREW® Comfort Rest Marble Tuff lowers water, chemical, and energy costs while always getting wares “Clean the First Time®”. The WISR® Cleaning System provides one-pass cleaning performance while reducing waterFinger consumption Water Master Scrape® to 0.35 gallons per rack. NSF and c-ETL-us listed.
Food Storage Dry Product
Lighting should be shielded. Shelves should be slotted for proper air circulation. Food should be six inches from the wall and six inches above the floor. Ambient temp/humidity level is adequate. Temperature should be between 50°F and 70°F. Bins for dry ingredients must be covered, labeled, and dated. Use durable brooms, mops, and buckets to keep the area clean. Make sure it is well lit to discourage pests.
Refrigerated Product
ProSave® Ingredient Management System
ProSave® Dual Action Food Box Lids fit all clear food boxes and slides back or flips up for 65% productivity savings. ProSave® Ingredient Bins have integrated sliding lid for one-handed access and an integrated portioning scoop and hook for increased preparation efficiency. The hook for portioning scoop creates dedicated storage for safe ingredient portioning and food code compliance. Rectangular design improves space optimization under a prep table or in a storeroom. The clear door allows for quick identification of ingredients. ProSave® Ingredient Shelf Bins provide First In, First Out barrier to aid in proper rotation of ingredients. NSF approved.
Temperature of refrigerators should be monitored regularly with thermometers properly placed. Maximum refrigerator air temperature of 41°F or lower must be maintained. Store raw food product below cooked foods. Refrigerator should not be overloaded. Make sure products have proper labeling and are rotated according to dates.
“G” Series Refrigerators/Freezers
Exclusive airflow system evenly distributes cool air throughout the cabinet keeping food fresh and safe longer. One, two, and three sections available with various door options and hinging. Self-contained system with micro-processor control, stainless steel exterior front finish, anodized aluminum sides and interior, 3 epoxy coated shelves, 6" casters, 115/60/1 voltage, UL and NSF listed. EnergyStar savings of as much as 35% with a 1.3 year payback. Lifetime warranty on door hinges/handles; 3-year parts and labor; 5-year compressor warranty. Optional accessories include tray slide kits for field installation and 6" adjustable legs in lieu of casters. Model G20010 shown.
Aluminum Tray Delivery Carts
Fully welded construction to withstand years of meal tray delivery. Standard features include push handle, drain, 270° door swing, heavy-duty casters and rolled edge to act as a bumper.
Dunnage Racks
Meet health department demands by providing sanitary off-floor storage. Heli-arc welded aluminum with plastic soles will not rust or damage flooring. NSF.
Prolong the shelf life of your products by blast chilling before refrigerating. Blast chilling minimizes the ice crystal formation that break down food products.
Blast Chillers & Shock Freezers
ThermalRite Blast Chillers and Freezers can significantly improve your ROI while protecting food quality and safety, reducing waste, and saving energy! Optional new, easy, touch-screen control panel offers eye-level convenience. If you want to keep more cold in and keep more heat out, be sure to specify CypenVac™ Technology, winner of the Kitchen Innovations 2014 Award. Offered as an option only on Thermalrite’s Blast Chillers and Freezers, it brings you superior thermal resistance for energy savings up to 40%!
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Pro I Microwaves
ESP Series Hot Food Wells Versatile, functional and attractive. These energy savings power (ESP) low watt, high efficiency hot food wells are NSF approved for wet or dry use. Standard features include energy savings of 77% in dry and 28% in wet use. Solid state digital controls. 500 Watt heat source. Drop-in and built-in models, 1-6 wells. Compatible with Shelley, Mark7 and Concepts products.
These microwaves are designed for high volume use. The heavyduty line is only 16" wide, yet can accommodate a 6" tall covered 1/2 pan or a 12" platter. Featuring a “grab & go” door handle and 90 programmable pads, these units are equipped with 2100, 1700 or 1200 watts of power, 15 power levels, and unique top and bottom energy feeds that can be controlled independently. 5-stage cooking. UL and NSF approved. Model NE-21523 shown.
Reduced Oil Volume (ROV) Fryers Ice•DevIce™ and Transport Systems First ice made is first ice out meaning fresher tasting ice.
Eliminate scooping! Ice•DevIce uses gravity—just open the front chute and ice flows out of the bin and into Follett’s SmartCART™, Ice Tote™ or bagger accessory. The dedicated SmartCART safely transports ice to where it will be used. Ice Totes eliminate shoveling of ice from the cart and limit lifted weight to 25 lbs. Models from 460 to 4600 lbs. utilize as little as 30" of floor space. Bins compatible with cube or Follett nugget ice.
Why choose ROV? Simple, oil savings of approximately 50%. Traditional 14 size fryers have 50 lb. oil capacity, but ROV fryers only have 30 lb. It’s all about oil turnover! When the amount of oil dragged out with the food reaches an optimum level, the oil is replenished faster than it can deteriorate, leading to longer oil life. Auto top-off feature keeps your fryer at optimum frying depth and dilutes the oxidizing oil in the frypot with fresh oil, as required. Electric or gas models available with manual or automatic filtration. Model SSHLV14C-2/FD shown.
Glass Fillers with Water Filtration System
Why take a chance on serving tap water that does not meet your customer’s expectations? Glass fillers from T&S now available with Everpure water filtration systems. When customers receive good-tasting, odor-free, and contaminant-free tap water, it’s a clear reflection of the perceived cleanliness of your facility. Plated in chrome, the fillers will not scratch or rust even in the most demanding environments. Model B-1230-WFK shown.
Pitt.Fit™ Trash Can Liners
Slim Jim Containers & Lids
Efficient size and shape fits tight spaces. Integrated, venting channels reduce force required to lift full can liner by up to 60%. Four can liner cinches improve productivity. Molded-in handles and base grips make lifting and emptying easier. Swing lid offers 60% more unobstructed disposal area; hinge swings 270° to fit flat against container. Stainless steel dolly adds mobility with 3" casters; resists chemicals, rust, and corrosion for use in wet environments. Available with universal recycling symbol.
Tired of can liners that are too short, too long, too wide, not wide enough? The Pitt.Fit™ System is designed to fit the most popular trash receptacles on the market. Fits containers without waste! Better for the environment, better value, and less mess. It’s smart savings. Illustration shows the savings realized by using a Pitt.Fit Slim Jim Liner. Based on the same price/lb. and gauge, using the Pitt.Fit 29"x44" you save 46% vs. the 40"x46" and 73% vs. the 38"x58". Also available for Brute Containers.
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Combo Cart™ Plus
Electric or non-electric transporters hold food pans, sheet pans, trays and pizza boxes all in one! Durable, rust-free, dent-free, one-piece molded polyethylene body filled with polyurethane foam insulation easily holds food at safe temperatures. Non-Electric Transporters—hold hot or cold for 4 hours or more. Electric Transporters—ENERGY STAR® compliant. Separate, dual compartments with heaters on one or both doors maximize food quality and menu flexibility. Available in energy-efficient 110V and 220V models.
Receiving
Thoroughly inspect foods immediately upon delivery. Use thermometers to record the temperature of food as it arrives. Pay close attention to sensitive foods: eggs, milk, refrigerated entrees, packaged frozen foods, meat, fresh produce, and dairy products. Check appearance of all products received. Refuse any products that have lost any integrity during shipping. Schedule delivery during off peak hours so you can take your time during inspection. Place incoming shipments on dunnage racks. Keep it off the dock floor at all times. Mark all items for storage with date of arrival, or use by date. Keep receiving area well lit and clean to discourage pests. Use Air Curtains as thermal bug and dust barriers in doorways. They also save energy and increase efficiency.
Camshelving® Basic Series
Camshelving Basics is easy to assemble, adjust, or configure. Its lightweight, yet extremely durable, non-corrosive, composite material endures even the toughest environments. Withstands temperatures as cold as -36°F or warm environments up to 190°F. Utilizing advanced materials and innovative design, Camshelving Basics provides increased reliability, convenience, flexibility, improved labor efficiencies, and food safety. Lifetime warranty.
Cyclone Series Convection Ovens Full and half size, single and double convection ovens with 60,000 BTU per oven or 11 Kw electric power. Two-speed, high-low fan with cooldown setting and 4-second cycle hot surface ignition system. Stainless steel front, top, sides, and doors. Fully insulated doors feature “cool-touch” handles, stainless door seals, and double-pane thermal glass windows. Lighted porcelain enamel interiors have 11-position, removable rack guide and 5 racks.
Model GDCO-E1 with optional casters.
VIP Guardian Mats
These anti-fatigue mats help you create a safe environment for your employees. Ideal for light duty kitchens, bars, prep areas, waitress pick-up, assembly lines, and behind counters. Lightweight, grease-proof rubber mat made of 100% nitrile compound for superior performance, comfort, and durability. Non-absorbent, closed-cell rubber mat is reversible for extended life. Low profile, only 1/4" thick. Drain holes make it ideal for use in wet areas. Choose 3'x5', 3'x10', 3'x15' in black or red.
Continental’s ColorGuard™ Cleaning Program enhances your HACCP initiatives and significantly reduces the risk of cross-contamination.
Unibody® Mopping System
The 4 color options of the 35 qt. Unibody® Mopping System allow you to identify and color-code for use in designated areas of your facility. Its one-piece design results in a positive transfer of force, removing more water per stroke. Ergonomic handle reduces fatigue and back injury. Includes self-draining spigot and sediment screen drain grate.
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Master Series Convection Ovens
HEEGM Series High Efficiency Broilers
Expand your horizon with these new high efficiency broilers. With less variation in surface temperatures, Garland delivers everything from improved productivity to better, more consistent food quality. With easy-to-use controls and even easier operation, there are fewer food safety concerns, far less operator training required, and improved energy consumption. A new horizon of performance, durability, and efficiency available in 24", 36", 48", and 60" widths.
Manage energy and efficiency no matter what the fuel source – gas or electric. The Master Series Convection Ovens deliver consistently better baking results than ever thought possible. Gone are the days where you need to turn your pans halfway through the cook cycle. The innovative airbaffling system and the industry’s largest blower wheel maximize airflow and evenly channels it throughout the oven cavity, resulting in very precise cooking results throughout. Available in gas or electric. ENERGY STAR Model MCO-GS-10-ESS shown w/optional casters.
ServeWell® SL Series Hot Food Tables
ServeWell® SL Hot Food Tables are streamlined versions of the original, providing incredible value, with the rugged performance you’ve grown to expect. These hot food tables feature sealed thermoset wells with cast heating element. Heavy-duty stainless steel body, legs, and base are engineered for strength and durability. Highly efficient, no spillage pans needed. Integrated front plate rest is durable and easy to clean. Thermostatically controlled temperatures. Low-water light. Ships knocked down.
Contoured Carving Station
Attractive carving station with lamps for additional heat while serving. Heavy-duty steel frame, chrome-plated construction with stylish solid surface base and top. Equipped with clear, tempered glass customer breath guard. Knife-friendly, dishwasher safe NSF certified cutting board included. Rubber feet provide stability and protect tabletop. Super Pan V third-size drip pan included. 120V, 250W. Use only Vollrath 250 watt infrared replacement bulbs: 72242 white or 72241 red. Model 46670.
ULTRASPEC™ Series
The sleek, new ULTRASPEC™ SERIES by Victory offers the ultimate in design, efficiency, durability, and overall performance. It features industry leading V-TEMP™ electronic control technology. This smart micro-processor has a HACCP memory feature that records up to 9 critical temperature alarm events including the date and time they occurred. V-TEMP™ Control is simple to use, and is loaded with standard features including SUPERCOOL Mode, Energy Saving Mode, Clean Condenser Alarm and a Manager’s Lockout feature. Model RD-2D-S1 shown.
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ICE Series™ Modular Cube Ice Makers
Newly redesigned to offer better reliability and carefree operation. They work well with most storage bins, hotel dispensers and beverage dispensers, and are perfect for any foodservice application. Ice-O-Matic ICE Series™ modular cube machines produce half or full cubes, and meet or exceed CEC or ENERGY STAR® criteria. Model ICE0400 shown on B55 bin (bins sold separately).
EZ Wall Storage
Maximize your wall storage on the wall, over the worktable and above the sink. Horizontal bracket available in 12" to 60" lengths. Most of the over 60 components are available in both chromate and green epoxy. Grid configurations work with EZ Wall components or independently. Easy to configure, easy to order, and easy to assemble. This system converts under utilized wall space into versatile and operational efficient workspaces.
Ultra-Spray™ Valves
Deliver reduced water consumption, increased energy cost savings, and full cleaning power with the squeeze of a handle. Municipal water conservation managers all agree..that retrofitting your pre-rinse units with the highly-efficient Fisher 2949 ultra pre-rinse spray valve can save you thousands of dollars in water and energy costs each year, while delivering 1.15 gallons per minute. Model 2949 shown. Also available in stainless steel (model 71307).
Pre-Rinse Hose Model 2918
High-Temp Undercounter Dishwasher w/Dry Assist
When you are in need of a replacement pre-rinse hose, trust Fisher to deliver the only 3-ply aircraft hydraulic hose. The stainless steel sheath and end fittings are barbed and compressed to eliminate leakage. Fits all makes of pre-rinse units. Built to last— they’ll provide years of durable service. Model 2918.
. Removes excess moisture quickly, accelerates drying time, and provides up to 50% more energy savings! Multi-power allows for infield conversion to 208/240V and/ or single to three phase with ease. Soft Start protects glasses and dishes from chipping and breaking. ENERGY STAR qualified. NSF. Model UH330B shown.
Featured in KitchenBiz Find out how this performer saves water, energy, and time
Save labor and reduce breakage by presorting soiled dinnerware close to the point of service.
Soiled Dish Breakdown Cart
All-welded stainless steel U-frame carts are easy to clean and sanitize. Slanted shelf drain system includes clear plastic drain tube. Flat shelves feature marine front edge, side, and back rails to prevent drippage and accidents. Bottom perimeter bumper protects walls and doorways. Large 8" non-marking casters, 2 each fixed, 2 or 4 each swivel. Built-in food scraper with plastic hanging waste bins available. 307/8"Wx691/4"H.
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Please check with our Customer Service Department as some items may need to be special or factory ordered. Allow 2 weeks for delivery. In some instances, cases may not be broken or broken case charges may apply. Not responsible for typographical errors. ©2014 SEFA, LLC
From the front door to the back door, from the oven to the fork... having all the tools in place for a smooth operation makes all the difference in the world. Inside this flyer... Food safety guidelines and tips Matting Placement Guide Equipment & Supplies designed to help you do what you do best
VC Series Full Size Convection Ovens The versatile performance you need for preparing a varied menu with consistently great results. With gentle air circulation and even heat distribution, these all-purpose ovens produce delicious, evenly cooked casseroles, meats, vegetables and baked goods. They also save on operating costs with an energy-efficient heat recovery system. • Electric—12.5 kW input burner per oven section, 208 or 240 V, 60 Hz, 1 or 3-Phase. • Gas—ENERGY STAR® approved, 44,000 BTU/hr burner per oven section. 1-year limited parts and labor warranty. Model VC4GD shown.