Profit Concepts 2015

FOODSERVICE EQUIPMENT AND SUPPLIES

Profit Concepts Features information and tips for controlling labor and food costs, and increasing revenue.

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Vol. 1 2015

Cabernet A wide range of sizes with superior strength from Kwarx®. It’s a perfect blend of elegance and endurance.

With fine rims (1.2mm) and 38 SKUs to choose from, there is a glass for every indulgence.

Kwarx® is a glass material created to allow sheer rim designs to obtain extreme strength and durability against chipping, breakage, and scratching. Plus, it’s guaranteed for up to 2,000 dishwashing cycles.

Terrastone Inspired by natures earth tones and unique stone shapes in a twice fired porcelain with alumina for added strength and durability. Made with a high scratch resistant hand applied reactive glaze that reacts differently to lighting giving each piece a unique appearance. 5-year chip warranty.

The alumina body enhances impact and chip resistance for long service life.

Idol™ Buffetware 18/10 buffetware serving pieces are inspired by the modern styling of Idol™ chafers. The sleek hollow handles dissipate heat keeping them comfortable to the touch even when left in heated food pans. The pistol grip finger holds enhance secure serving.

Pay close attention to every detail when enhancing your food presentations. Your customers will notice.

Protect expensive food from germs and airborne contaminants!

Mobile Acrylic Breath Guards Mobile Acrylic Breath Guards Convenient, durable, and portable solution to cover food serving areas.

Folds down flat and secures with magnetic latches for ease in transporting.

Its 3/8" thick acrylic panels can be securely fastened in place with easy thumb turns. Comes with a nylon bag for easy transport and safe storage. Available in three lengths to accommodate various applications. Made in the USA. NSF.

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Designed to provide the best possible holding temperatures and output so that your customers get that fresh brewed taste everytime.

Coffee Urns Two elements boil, then a perimeter heater comes on to “hold” at service temp for hours without burning.

Features easy-to-read coffee level indicator, ready-toserve light, and one-hand dispensing faucet. Cool touch handles make transporting easy while coffee is hot. “Run Dry” protection shuts off if run dry. NSF. Choose 40, 60, and 100-cup capacity.

Something to Try...

Ask your guests if they would like to split a dessert with their fresh cup of coffee.

Liquid Wax Disposable Fuel Cells The best liquid wax lamp fuel available—burns cleaner than solid wax candles. Non-staining and no melted wax mess. All Hollowick lamps can be used with disposable fuel cells. Sold by the case. True advertised burn hours!

Safe to use on the tabletop and there are no shipping restrictions, storage limitations, or insurance worries.

Hammered Portion Servers & Buffetware

Stylish solution for controlling portions and reducing waste, the hammered portioned servers are the perfect solution for use on any buffet line. And, our 18/8 buffetware will complement the portioned servers with its sturdy handle and hammered pattern adding visual appeal to any dining room.

Portion Servers are essential to control food cost. Consistent portions and less food waste result in more profits.

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Commercial Microwaves and Your Operation Need to add a new high profit menu item?

Are you striving to increase efficiency?

No problem, the microwave oven is a great investment to provide consistency with your operation, speed up the cooking process and simplify procedures.

Steamer Ovens

Below are some examples of how the foodservice industry uses this platform and how this method can be used to prepare many popular food items.

Casual Dining Chains have 5 – 8 microwave ovens per location ranging from 1800 to 2200 watts. Cook-times average 45 seconds to 1 minute 30 seconds with each unit having 200 to 500 cycles (uses) per day. This includes heating 3-ounce partially prepared bagged vegetables, spinach dips, melting butter, heating soups and sauces. Each item having its own menu button and developed cook time.

Quick Serve Restaurants typically have 3 – 6 1800 watt units per location with cook times averaging 4 seconds to 27 seconds. Boost heating is critical here, raising internal temperatures several degrees quickly. Heavy volume use with 500 – 800 cycles a day.

Simplify steaming with Steamer Ovens from Amana. No plumbing or vent hood needed. AMSO ovens retain food quality and nutrition, and are easy and safe to operate. Accepts 2 full size amber pans.

Simple programming accepts standard USB flash drives.

4x faster than traditional steamers. Runs on less than $1 of energy per day!

Consider adding a simple and profitable new recipe to your menu. Make sure high profit items are well known to your entire staff.

Fast Casual Concepts have an average cook time of 30 seconds to 1 minute for grab-n-go sandwiches, soups, side items, and desserts.

Ovens range from 1800 – 2200 watts with 2 – 4 units per location. Operation is heavy as well with cycles reaching 400 a day.

All of these examples illustrate how a microwave can be used in your operation. First, speed… If a food item takes a minute to cook in a 1000 Watt machine, it will take only 30 seconds in a 2000 Watt machine. The more wattage, the faster your oven will work.

Secondly, consistency…perhaps your famous apple pie is perfect with a scoop of ice cream and prepared in a microwave for 22 seconds.

The microwave can be programmed and labeled so your apple pie tastes the same for each customer.

Further, simple…the microwave oven is as much part of a commercial kitchen today as it’s ever been. Very easy to use and durable.

By Steven Stohrer, Vice President, US Sales, Amana Commercial

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Manual Gravity Feed Slicers Anodized aluminum construction makes them extremely durable and easy to clean.

Comes with a removable carriage for easy cleanup and a built-in sharpener to ensure a sharp edge for every slice. Designed with operator safety in mind, blades have a permanently attached ring guard around them for safety. Belt driven; extra belt included. ETL. 1-year parts & labor warranty. Model SL300ES shown.

Minski™ Dinnerware Minski™ dinnerware features versatile shapes and a sophisticated textured-rim design. Crafted from high-quality melamine, this collection has the look and feel of china with break-resistant benefits. Commercial dishwasher safe. NSF.

A durable and affordable option for your upscale dinner presentations. The longevity and cost of melamine brings savings worth considering.

Flameless Rechargeable Candle Sets

TRS Vegetable Cutters

Process up to 850 lbs. per hour.

TRS vegetable cutters have a handle on the back of the unit allowing for easy lifting. Over 40 cutting blades makes it possible to realize more than 80 different types of cuts without being an expert chef. Removable parts are dishwasher friendly. Self-braking motor stops when hopper and lever arm are raised. Model 603800/TRS22 shown.

A safe and economical alternative to real flame candles—Save money, not to mention time.

Introducing the new leader in Flameless Candles ~ The look and feel of traditional candles! This space saving EasyStack® charging system is fully charged in just three hours. Choose tealight or votive candles in flame color options amber or white. Model 60124 shown.

A low cost way to monitor your critical temperatures!

NotifEye™ 24/7 Wireless Temperature Monitoring NotifEye™ 24/7 remote temperature monitoring and notification system increases your operating efficiencies and avoids potential spoilage. Self-installable system is ready to use out of the box and requires minimal set-up. Offers real-time reporting and alert notifications to multiple recipients through email and text message when set limits have been exceeded. Initial 2-year hosting included with each kit purchase.

Global Series Reach-in Refrigerators & Freezers Meet global standards for dimensional, electrical, and certification needs while providing the highest performance capabilities that Delfield reach-in products are well known for in the foodservice industry. One, two, and three section reach-ins available with stainless steel full and half door.

Advanced benefits and greater results with standard features built around convenience and ergonomics. And, with KitchenCare®, never worry again about service or support issues.

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Blast Chillers & Shock Freezers Only ThermalRite Blast Chillers and Freezers feature CypenVac ™ Technology, winner of the Kitchen Innovations award, which can reduce energy usage up to 43%. Newly designed, easy-to-use, electronic, touch-screen control panel. Meets the demands of HACCP guidelines for proper food chilling and freezing. 2-year parts & labor warranty; 5-year on compressor (part only).

Facilitate colored-coded cutlery and protect your guests and your bottom line by preventing crosscontamination!

Sani-Safe® Color Handled Cutlery Textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious bladeto-handle seal provides the utmost in sanitary qualification. Stainfree, high-carbon steel blade, with an individually ground and honed edge, excels in commercial use. Made in USA. NSF.

Protect your profits with consistent Food Safety practices.

TTM41 DFP450W

Digital Thermometers The only line of digital thermometers GUARANTEED “Accurate For Life”. No field adjusting. No risks of introducing error into the instrument. Unique memory chip for calibration settings. NSF. Guaranteed Lifetime Warranty.

DPP400W 2560 DPP800W

OCF Fryers FilterQuick and OCF30 fryers mind the cooking and safeguard workers by minimizing their handling of hot oil—less frequent oil changes, built-in filtration and auto top off. Using only 30 lbs. of oil, the FilterQuick and OCF30 Fryers handle the same workload as a 50 lb. fryer.

Open-pot, oil-conserving fryers provide outstanding results with 40% less oil, 10% less energy making them healthier for the environment, customers, workers, and your bottom line.

Value Gas Fryer Exceeds ENERGY STAR® guidelines and qualifies for energy saving rebates. http://www. energystar.gov/ rebate-finder

The ESG35T requires only 70,000 BTU/hr, 33% less than comparable standard models. The 6" heating tubes have proprietary baffles and painted interiors that deliver super heat transfer, reducing flue heat loss by 27%. Insulated frypot allows for a low idle rate of 6,143 BTU/hr. And, this 35-lb. fryer has the same cooking capacity as a 45-lb. fryer, saving 10 lbs. of oil every time the frypot is filled. Shown with optional casters.

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High efficiency forced air gas generator produces just enough steam to get the job done while minimizing energy use and saving water.

Gemini™ Gas-Fired Steamers Each steam-cooking compartment is independently operated and controlled by a separate stainless steel steam generator, gas valve, power on/off control levers, and an exclusive, remote probetype water level control. Exclusive manual 1/2" ball valve type drain controls main power on/off and automatically fills generator. CSA (AGA, CSA) and UL/NSF#4. Model 24CGA10.2 shown.

™

Rhapsody

With its European inspired design, this stylish, active, and unique pattern will give your tabletop a distinct appearance. Its bright white porcelain body shines. Available in a variety of signature sizes.

Give your artistic chefs the perfect canvas for their culinary delights and see what happens.

SteamChef™ Boilerless Steamers

V-lo® Knives

Patented, state-of-the-art handle design offers both comfort and control. Soft-to-thetouch, and with the firmness you need, plus a modern, attractive look. Features a stain-free, high-carbon steel blade, with an individually ground and honed edge. Made in USA. NSF.

Patented KleanShield ™ design eliminates foaming, contamination of water reservoir, and flavor transfer. High speed convection steam for fast cooking. SureCook™ timer automatically compensates for the volume of food being cooked. Model 22CET6.1 shown.

SteamSaver™ technology reduces energy use by over 50%, reduces water use by 30%, and qualifies for ENERGY STAR® rebates.

Proprietary DEXSTEEL™ for enhanced sharpness, edge holding, corrosion resistance, and ease of re-sharpening.

Kattex Fruit & Vegetable Slicers With sturdiness and versatility in mind, Fruit Wedge Slicers, Onion Slicers, and Choppers/Dicers come in different cut sizes and have the option of additional sized blades. Choose from either the Fruit & Vegetable Slicer, the Fruit Wedge Slicer, the Onion Slicer, the Chopper/Dicer, or the Quick Slice French Fry Cutter!

Developed for the rigors and challenges of the commercial kitchen.

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Keeping up with the Demand for Fresh Fruits and Vegetables Manual Fruit and Vegetable prep machines are a staple in many commercial and non-commercial kitchens and with the continuing emphasis on healthy Farm to Fresh preferences; this product category is still growing. You can literally slice, dice, wedge, cut, and core just about anything within reason – so how do you choose from the many options available?

If the operator has a specific need, such as slicing tomatoes, there are many products that will do the job. For consistent and lasting performance, it is best to look for a more rugged model and design that can handle high volume, while offering a reasonable life expectancy of the wear and tear items including cutting blades and pushers. With all manual food prep machines, it is critically important to weigh upfront costs against long-term value. Also, the operator should be certain that the unit’s design can handle hard and ripe, as well as small and large samples, otherwise end-users may see their food costs rise if they must separate and discard produce that can’t be processed effectively!

There are many options for slicing and dicing including products exclusive to onions, potatoes, lettuce, tomatoes, etc… Pick the machines that meet your needs, but don’t forget to allow for the kitchen space that is required.

Most machines can be wall-mounted, or secured to a counter (or both). In some cases, operators come to the conclusion that the footprints of several larger machines may not be the best choice for their facility.

Selecting multi-purpose types; one or two machines that can cut, dice, slice, core, or wedge a variety of hard and soft fruits and vegetables is an excellent option. There are both manual and electric models available in the market that can now fill those needs.

Remembering who is going to be using these products at your operation will ultimately help you make your selection. Is this product safe to use? Are there any unique safety features that will help to keep my employees injury-free? Can these products be easily cleaned? Are they made of materials that won’t pit or rust? Once these products are in your building, it’s your responsibility to maintain them. Make it as easy on yourself as possible by making a smart purchase.

Finally, always think ahead. What is your menu going to look like in 3 years? In 5 years? In 10 years? Find something that can replicate your growth and expansion now.

ARC!™ Fruit & Vegetable Slicers The first stainless steel slicer that can cut through an onion or potato with ease, and slice a very ripe tomato even better. With the patent-pending design, you never have to place the product directly on the blades. The unique pusher/hopper allows safe and perfect positioning of the product to be sliced. The quick change blade cartridge with wash guard ensures safe handling. NSF.

See how Edlund’s ARC! Slicer can pay for itself at www.edlundco.com/ tomato-cost-vs-loss-vs-payback

Brilliantly simple— Just 3 knobs.

You can train your staff in less than 9 minutes!

ABC Combi Oven/Steamer The Vulcan Combi Oven/Steamer is as easy as A-B-C. Just three knobs, no modes. Humidity adjusts automatically with precision—no programming is required. It has ultimate ease of use, just set the temperature, time, and go. While operation is simple, the technology behind it is anything but. The exclusive Precision Humidity Control guarantees accurate and sustained humidity for superior results.

By David J. Sebastianelli, CFSP, Vice President, Sales and Marketing, Edlund LLC

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X-Green™ Produce Safety System X-Green™ automatically injects Fit® produce wash solution into a cold, agitated bath and removes pesticides, wax, soil, and bacteria from the product, eliminating 99.9% of harmful pathogens that cause foodborne illness. X-Green™ is an entire food safety program, complete with reporting and traceability features to protect the health and safety of your customers.

Due to its hydrating and crisping properties, using X-Green™ will result in longer produce shelf life and food waste reduction.

55% productivity savings with one-handed access.

ProSave® Ingredient Management System ProSave® Ingredient Management System provides you with all the right tools to maximize your efficiency for ingredient storage. Bins have integrated sliding lid for one-handed access and a measuring scoop with dedicated internal scoop storage meeting safety compliance. Shelf Bins ensure proper rotation with FIFO barrier while Dual Action Food Lid slides back or flips up improving ease of access and reducing risk of crosscontamination. NSF.

Deck Ovens Y-Series features ceramic hearth decks, unique micro slide top, bottom heat controls, and 120,000 BTUH per deck. Can be stacked two high. Y-DSP display ovens are designed and engineered to be “built-in” behind brick, stone, or tile. Ideal for display cooking and exhibition kitchens. Model Y-602 shown with optional casters.

Adjustable and higher BTU input provides a more authentic crust and flavor that customers may be willing to pay more for.

Slicers C-Series slicers are an economical alternative for operations with limited slicing requirements, kitchen space and/or budget. For operations that slice two hours or less per day, the economy line of slicers is a great choice. G-Series slicers are designed for operations with moderate volume slicing needs. 1-year parts & labor warranty. Model C12 shown.

These compact slicers have a proven track record of being solid performers without sacrificing valuable workspace.

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Air and Oxygen: Air consists of 21% oxygen. While oxygen is essential for life, it can have a degenerative effect on food color, vitamins, fats, and flavors. It can provide conditions that support microbial growth and cause damage to foods when it meets up with enzymes.

Special Report: Food Storage and the Bottom Line With today’s savvy consumer, operators can’t take the chance of letting withered produce find its way onto a guest’s plate. Foods that don’t pass visual inspection in the kitchen will likely find their way into the trash as a result.

Micro-organisms: Molds and most yeast that cause food spoilage need oxygen to grow. They can often be found growing on the surface of foods when air is present.

According to research, approximately 4 to 10 percent of food purchased by restaurants becomes kitchen loss, both edible and inedible, before reaching the consumer.1 In fact, a 2005 study at the University of Arizona measured food waste of an average 9.55% in American fast food establishments and 3.11% in full service restaurants. That may not sound like much on a percentage basis, but it translates to an estimated total food loss per day of over 49 million pounds in all full service restaurants and over 85 million pounds in all fast food restaurants.

Although these numbers are projections based upon collected data, there is no question that the amount of food wasted daily in foodservice is staggering and preventable.

The loss of all that food is disturbing in and of itself, but what about the cost?

Enzymes: Oxidizing enzymes are naturally present in food and speed up chemical reactions between oxygen and food components, leading to food spoilage.

Moisture: The amount of water in a food influences its appearance, texture, and flavor. All foods contain some water, but fresh fruits and vegetables contain the mostbetween 90% and 95%. Microorganisms need water in an available form to grow in food products.3

How can you slow these destructive forces of nature in your operation?

The trick to maximizing shelf life is to control the food’s environment as much as possible by keeping out air, additional moisture and microbial cross-contamination.

How? All it takes is a lid that seals onto a commercial grade storage container.

Statistics gathered by the National Restaurant Association show that food comprises 28%-35% of the typical, profitable restaurant’s costs. So, what does that mean to a restaurant with a million dollar budget? If that restaurant spends $330,000 (33% of the total budget) on food and 5% of that food never makes it onto a plate, $16,500 worth of food is landing in either the trash can or the compost bin--$16,500 that could be going straight to the bottom line.

The proof is in the testing.

Independent laboratory testing has shown that commercial grade storage containers paired with a seal-on cover can extend the shelf life of produce by two to three days beyond storage with disposable wraps, foils or no cover at all.

Need to see for yourself ? Conduct your own test with fresh strawberries, a clear commercial grade storage container (so you can see what’s going on inside without removing the cover) and a tight sealing lid.

Compare daily with strawberries in similar containers covered with foil, plastic wrap or completely uncovered to see how this small fix can pay big dividends to your business.

How much is food waste costing you?

Your Total Budget x 33% x 5% = Cost of Food Waste What makes good food go bad?

Food spoilage is defined as a disagreeable change in a food’s normal state that can be detected by smell, taste, touch or sight. These unappealing changes are caused by a combination of the following common culprits: air and oxygen, moisture, light, microbial growth, and temperature.2 We will focus on the conditions that can be controlled with proper food storage in a well-functioning walk-in cooler:

By Tania Nelson, Director of Marketing, Cambro Manufactring Sources 1 Short Guide to Food Waste Management Best Practices, LeanPath, 2008, www.leanpath.com 2 www.foodsafetysite.com; Department of Food, Nutrition, and Packaging Science, Clemson University.

3 Evaluation and Definition of Potentially Hazardous Foods.

Factors that Influence Microbial Growth, www.FDA.gov

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An industry standard for caterers, hotels, banquet halls, dining rooms, and bars. Stacking lugs promote air circulation and perfect stacking. Dishwasher safe. NSF. New wood design provides an elegant look for upscale restaurants, bars, and luxury hotels. Guaranteed not to crack, bubble or peel for 5 years.

Camtread® Trays

Durable fiberglass tray with non-skid surface keeps drinks and plates in place during transport, reducing the risk of breakage and the associated injuries.

Cambar® Portable Beverage Bars Cambro’s full line of stylish, portable beverage bars provide opportunities for hosting in any environment— inside or out, small or large, formal or casual.

Complete, basic, or economy system available in sizes small (Bar540), medium (Bar650), and large (Bar730) with a standard or designer decor package. Model Bar650S shown in designer decor Sedona (668).

Get your party started and uncork your profitability!

Indigo™ Ice Machines Indigo’s preventative diagnostics provide constant and reliable monitoring of refrigeration systems. In turn, the information is used to improve energy management, set proper ice production levels, streamline cleaning processes, ease food safety concerns, maintain ice quality, and quickly display up-to-date service information. Several models are ENERGY STAR® qualified. B-style bins (sold separately) feature DuraTech™ stainless finish exterior. IY0504A shown on B570 bin.

Reliable operation in challenging water conditions— Water quality sensors can reduce water consumption by 20%.

Protect your Beverage Profits Metal Pourers Bartenders trained to pour by count are as accurate as any measuring device on the market, if, and only if, they use pourers that flow at a consistent speed. These Spill-Stop metal pourers, which are made in the USA, provide that. While the different pourer styles pour at different speeds—determined by the circumference, bend, and crimp in the spout and breather tube—every pourer of the same style pours at a consistent speed. Use the 285-60, with its oversized amber poly-kork, on bottles with wider necks.

235-50

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285-60

220-50

285-50

www.EVERESTref.com

Back Bar Equipment Enhance efficiency with the multi-functional capabilities of the EBD Series. Insulated stainless steel draft arm for serving drinks in left compartment.

Shelves for product storage in right compartment.

Laminated vinyl exterior, stainless steel countertop, and floor with galvanized steel interior wall.

Lockable doors with optional double pane glass for storage display. Dial thermostat range from 32°F to 42°F. Time initiated and terminated defrost. Narrow depth also available.

The proper bar equipment can increase efficiency and profits. Glass door options are particularly good at merchandising your best bottles.

VCS2000 Series Wells Ventless Cooking Systems (VCS) offer the opportunity to “set up shop” in any well-ventilated room, with a wide variety of equipment to match any menu. Quick and easy—because it’s all included in one complete package! VCS models come with a Convection Oven Base, Drawer Warmer Base, or Cabinet Base. Model WVO-2HFG shown.

Install in facilities where extensive ductwork and rooftop fans are not practical, are prohibited, or are too expensive

Automatic Juicers Broaden your menu offerings with fresh fruit and vegetable juices. With many foodservice operations moving towards fresher, healthier offerings in response to increasing customer demand, a quality juicer has become a vital tool in any kitchen’s arsenal. Award winning juicers from Robot Coupe produce maximum yield with a 61/2 quart (J80) or 7 quart (J100) pulp container and patented automatic feed tube for continuous output for J100. Model J80 shown.

7 seconds = a glass of ULTRA-FRESH juice!

Vegetable Prep Machine, CL52E Designed to process large amounts of vegetables in no time at all.

Complete selection of 52 discs including 7 dicing kits and 3 French fry kits available—Dice, slice, julienne, French fry, and grate. Comes with (1) medium slicing disc and (1) grating disc. Hopper has 2 openings—large for bulk products, such as whole head lettuce or cabbage, and small for slender or delicate produce, such as carrots or mushrooms. 1-year parts & labor warranty.

An investment that will show you a quick return in both saved labor and savings on pre-prepped produce!

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Glass Polisher When your glassware sparkles, so does your reputation. Portable glass polisher saves time and effort by ensuring damp glasses get gently polished and dried simultaneously in seconds, eliminating the need for potentially unsanitary hand polishing and reducing breakage. Removable polishing heads are easily installed and dishwasher safe. Polishes all types and sizes of glassware.

Model GP100 polishes up to 350 glasses per hour.

Polishes glasses up to 5x faster than by hand.

Hydro-Safe ® filtration systems and replacement filters noticeably improve the taste of water used in cooking and making ice, cold drinks, and hot beverages by filtering out sediment, sand, silt, rust, and cysts—and remove tastes and odor of chloramines and chlorine. Select systems use unique OneFlow® technology for scale reduction. The Hydro-Safe® line includes solutions for softening and conditioning water to prolong the life of your equipment and reduce maintenance. New Hydro-Safe® QT™ is Dormont’s proprietary Quick Turn cartridge system that allows for easy, messfree maintenance.

Hydro-Safe® Water Filtration

Optimizes performance and reduces maintenance downtime of your Ice Making, Cold Beverage, Steamers/Combis, Espresso, and Coffee/Hot Beverage equipment.

ProdigyPlus® Modular Cube Ice Machines AutoAlert™ indicator lights communicate operating status and signal when it’s time to perform normal maintenance or time for service. WaterSense adaptive purge control reduces scale buildup by detecting hard water conditions and purging mineral laden water. Stainless steel finish. Produces small or medium cube ice. Several models are ENERGY STAR® approved. Bins sold separately.

Uses less energy and water than traditional ice machines, exceeding federal energy efficiency regulations by 22%.

Retains up to 7X more watersoluble nutrients in foods than conventional methods.

Sonic Steamers® Holds two full-size 4" steam table pans with covers.

Connectionless steamer features 4 heating elements, 8 programmable memory pads with 16 memory capability, programmable or dial timer, 5 power levels, 3-stage cooking, and removable center shelf. Seethrough oven door is drop down counter style.

A cost effective and convenient alternative to a “traditional” steamer. No water line, no drain line, or vent hood to worry about.

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Ultra-Spray™ Valves Ultra Spray™ Plus and Ultra Spray™ 7 Plus meet stringent WaterSense® requirements and exceed the 250,000 duty cycle by four times!

Save on water and labor with the Ultra-Spray™ Plus uses 1.15 GPM and Ultra-Spray™ 7 Plus uses 0.65 GPM.

GUARANTEED to handle a minimum of 1 MILLION duty cycles, all while saving on water and labor.

Stainless steel sheath and end fittings are barbed and compressed to eliminate leakage.

Pre-Rinse Hose When you are in need of a replacement pre-rinse hose, trust Fisher to deliver the only 3-ply aircraft hydraulic hose.

Fits all makes of pre-rinse units.

Splash Guards (Hand Sinks & Fryers) NFPA Code 96 requires that any cook top be spaced at least 16” from deep fryers or that there be an 8" protective barrier/baffle between them to prevent possible grease fires.

Food code requires that effective splash guard protection is required if sinks are located within 18” of adjoining food, food contact surfaces, or utensil washing and storage area surfaces.

Installing splash guards to your hand sink or fryer is the easy, cost-effective way to bring your kitchen up to code.

Quick and easy assembly—Shelving units and overhead track system can be put together in minutes!

Increases storage capacity more than 35% and more effectively utilizes space.

HDS-Plus™ System The HDS-Plus™ System combines stationary and mobile shelving units with an overhead track system and a moving aisle into a highly efficient storage solution. Easy to order: All necessary parts are packaged into easy-to-order, ready-to-ship kits. Shelves and posts sold separately.

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TempStar® Door-Type Dishmachines Whether you’re washing a delicate wine glass, fine china or a greasy pot, the TempStar cleans them all!

Its built-in booster with Sani-Sure™ ensures proper sanitation every cycle. NSF and c-ETL-us listed.

ENERGY STAR®. Available in a higher hood model.

Now available with a Ventless and Energy Recovery— all you need is a cold water connection, a drain, and an electrical connection!

TempStar cleans up to 1,450 dishes per hour using just 0.89 gallons of water per rack.

EasyInstall Pre-Rinse Unit, B-0133-ADF12BJ This EasyInstall pre-rinse faucet features a 44" flex hose, low flow spray valve, 12" add-on swing faucet with 1/2" NPT female inlets on 8" adjustable centers, Eterna cartridges with spring checks, and lever handles.

The 1.07 GPM low flow spray valve makes it easy to clear debris off dishes, while conserving water and saving you money on your Pantry Faucets utility bill.

with Cerama Cartridges

Pantry faucets do the job most standard faucets won’t. Great for filling buckets, kettles, tall pots, and pans ... just about anything that won’t fit into your average sink. Model B-0231-CR shown.

Cerama cartridges provide excellent durability and leak-resistance, while using up to 20% less water than compression cartridges.

WaveBrake™ System Reduce splashing by 40%.

Tubular steel and structural web molded plastic. Optional dirty water bucket (#9C74) shown for sortation of clean and dirty water.

Colors: Yellow, Brown, Green, Red, and Blue.

Requires 18% less effort to wring mop and has been tested to last 58 times longer than comparable wringers.

Eco•Strong™ Can Liners Manufactured with up to 70% recycled content. Dark opaque film color hides unsightly refuse. Liners are perforated and available in an assortment of sizes and gauges.

Meets EPA procurement guidelines and can be used to earn LEED credit.

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Please check with our Customer Service Department as some items may need to be special or factory ordered. Allow 2 weeks for delivery. In some instances, cases may not be broken or broken case charges may apply. Not responsible for typographical errors. ©2015 SEFA, LLC

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Profit Concepts

FOODSERVICE EQUIPMENT AND SUPPLIES

These products and more inside