THE GOVERNMENT OF ROMANIA MINISTRY OF PUBLIC FINANCE If you do not receive the tax receipt, you must ask for it. In case of a refuse, you have the rights to beneďŹ t for the purchased item without paying the value it has provided. Request and keep your tax receipts to participate in the monthly and occasional tax lottery. It is forbidden to provide to the customer another document, attesting the payment of the value of the goods or services provided, than the tax receipt. In order to report the non-observance of the legal obligations of the economic operators, you can call the TelVerde service of the Ministry of Public Finance 0800.800.085 free of charge.
These rights and obligations are established by the provisions of the Government Emergency Ordinance no. 28/1999 regarding the obligation of economic operators to use electronic ďŹ scal devices.
Restaurant SERGIANA Transylvanian cuisine Str. Mureșenilor, Nr.28 Open: 11:00 - 00:00 0723 294 923 restaurantsergiana@sergiana.ro facebook.com/sergianarestaurant
NEC’S bistro & pizza Str. Iuliu Maniu, Nr.43 Open: 10:00-00:00 0728 024 202 necs@sergiana.ro facebook.com/bistronecs
Restaurant SERGIANA Transylvanian cuisine Str. Zaharia Stancu, Nr.1 (Coresi Shopping Resort) Open: 10:00 - 22:00 0737 267 374 restaurantsergiana.coresi@sergiana.ro facebook.com/restaurnt.sergiana.coresi
Restaurant CASA TUDOR Romanian and international cuisine Str. Avram Iancu, Nr.58 Open: 11:00 - 00:00 0728 830 340 restaurantcasatudor@sergiana.ro facebook.com/restaurantcasatudor
Restaurant CEASU’ RĂU Romanian cuisine Str. Iuliu Maniu, Nr.56 Open: 10:00 - 00:00 0723 297 993 restaurantceasurau@sergiana.ro facebook.com/restaurantceasurau
Restaurant SUB CETATE Romanian and international cuisine Str.Cetăţii, Nr.34, SERGIANA CENTER Braşov, Râşnov Event center Program: 10:00 - 22:00 B-dul. Mihail Kogălniceanu, Nr.15 0721 200 017 0727 738 747 rezervari.evenimente@sergiana.ro facebook.com/sergianacenter
D
From the host
earest Guest, your presence here brings us a great honour and joy. We are only here to make sure that you get the best treat and have a pleasant and joyful time. Keep in mind, however, to leave all your troubles and sorrows at the door! The wine and the dishes will go better with a shot of Palinca and a good joke. Enjoy your meal, dear Guest! And be certain that all our dishes, be they Romanian, Hungarian, Saxon, or any others, whether from here or from any other country, all are good and tasty in Sergiana’s cool cellar!
Specials of the Cellar Pork Medallion, flavored with herbs, in mushroom sauce......................................180/200/150g Medalion din mușchiuleț de porc, în ierburi aromate cu sos de ciuperci (milk , mustard)
Chef ’s Specials Turkey breast stuffed with dried plums and berries sauce.............................................. 180/150g Piept de curcan împănat cu prune uscate şi sos de fructe de pădure (milk)
Barbecue specialties for groups of... ...Four friends (Platou cald pentru 4 persoane)................................................................. .1000/750/550g Grill plate of : Angus ribeye, pork sirloin with kaizer and garlic, chicken wings, traditional pork sausage, grilled vegetables, baked potatoes with cream sauce and garlic, pickled mushrooms, pickled peppers
(milk)
...Six friends (Platou cald pentru 6 persoane)................................................................................. 1230/1000/750g Grill plate of: beef sirloin, pork ribs and scruff, turkey breast, sausage rosettes, champignion mushrooms, peasant potatoes, assorted pickles
(milk)
Fast (vegetarian) menu Cold vegetarian platter................................................................................................................................................900g Mushrooms zakuska, Eggplant salad, mushed boiled beens, pan-fried mushrooms (champignons), onion, tomatoes, olives Zacuscã de bureţi, salatã de vintete, fasole frecatã, ciuperci champignon pane
Oriental Salad...................................................................................................................................................................200g Potatoes, onions, pickled cucumbers, bell peppers, olives Salatã orientalã
Mushrooms Zakuska...................................................................................................................................................200g Zacuscã de bureţi
Eggplants salad with tomatoes..................................................................................................................150/70/30g Salatã de vinete cu roşii
Mushed boiled beens with onion.........................................................................................................................300g Fasole frecatã cu ceapã
Vegetables soup..............................................................................................................................................................400g Zamã de grãdinã (celery)
Stewed mushrooms with onion and polenta .....................................................................................300/200g Tocãniţã de bureţi
Stir - fried cabbage with polenta.............................................................................................................300/200g Varzã cãlitã
Snacks and appetizers Zakuska - traditional recipe of stewed vegetables, eggplants salad, bean paste, champignon mushrooms pané, onion, tomatoes, olives.....................................900g Din grãdinã adunate, Puse-n blid, grijite toate (gluten)
Smoked and raw air-dried sausages, smoked tenderloin, Poiana Mãrului toba – romanian traditional pork aspik, smoked sirloin from Poiana Mãrului, traditional flitch from Poiana Mãrului, liverwurst, leberwurst – local variety of german recipe for liverwurst, smoked lard, cracklings, red onion, bell pepper, tomatoes.................................................................................. 900g Adunate de la Strâmba ş-o ţârucã afumate
Ewe cottage cheese, smoked ewe cheese, semi-hard cheese, fresh cheese varities, apples, Burduf - Romanian kneaded ewe cheese........................... 650g Bãciţa le grijeşte, baciu le-mpreunã... (milk, nut)
Smoked raw air-dried pork scruff, smoked raw air-dried pork sirloin, smoked and raw air-dried flitch, Poiana Mãrului Salami, Bãrdaş salami, Poiana Mãrului rib bacon roulade, Poiana Mãrului smoked and spicy sirloin, red onion, bell pepper, tomato................... 900g Toate bune şi gustoase de la Sergiana
Beefsteak Tartare - beef tenderloin, pickles, egg yolk, onion, pickled capsicum, spicy tomato cream, mustard, butter, toast.......................... 200/50/200g Biftec Tartar
(eggs, milk, mustard, gluten)
Countryside salad with chicken breast - chicken breast, lettuce, tomatoes, champignon mushrooms, semi-hard cheese and onion sauce with basil........................ 380g Salatã ţãrãneascã cu chiept de pui (milk, mustard)
Greek salad - lettuce, cucumbers, tomatoes, bell pepper, red onion, Feta cheese, olives........................................................................................................................................... 400g Salatã greceascã (milk, gluten)
Soups and sour soups
Transylvanian sour soup with smoked gammon and tarragon..................................... 350/60g Zamã ardeleneascã de ciolan afumat cu tarhon (celery, milk, eggs)
Tripe sour soup with sour cream.............................................................................................300/100/50g Ciorbã de burtã, cu smântânã (celery, milk, eggs, gluten) *tripe - from thawed products
Bean soup with smoked gammon.................................................................................................. 350/50g Ciorbã de fasole cu ciolan afumat (celery)
Angus Beef sour soup............................................................................................................................ 350/50g Ciorbã de vãcuţã (celery)
Chicken soup with noodles............................................................................................................280/60/60g Zupã de gãinã cu tãiţei, ca la mama acasã (celery, eggs, gluten)
Gulyas Soup - hungarian receipe..................................................................................................... 350/60g Gulyas zupe
(celery, eggs, gluten)
Vegetable soup................................................................................................................................................. 460g Zamã de grãdinã (celery)
Fish dishes
Cornflakes covered coated zander with potatoes and broccoli au gratin...........200/50/200g Filé de şalãu în fulgi de porumb, cu cartofi şi broccoli gratinaţi (fish, eggs, gluten, milk ) *pike perch, broccoli - from thawed products
Grilled salmon fillet..................................................................................................................................... 100g Potcoavã de somon...
(fish) *salmon - from thawed products
-dish with reference price per 100 g
Grilled trout with butter and lemon.................................................................................................... 100g Pãstrãv învãlit şi descântat pe grãtar cu unt şi lãmâie (fish, milk )
-dish with reference price per 100g
Starters Bulz - romanian variety of polenta, filled with kneaded cheese - with gammon and egg.................................................................... 500g Bulz cu brânzã de burduf, costiţã afumatã şi ou (eggs, milk )
Polenta with sour cream and cottage cheese.................................................................................. 550g Mãmãliguã cu smântânã şi brânzã de vaci (milk )
Breaded semi-hard cheese......................................................................................................................... 200g Caşcaval pané
(eggs, gluten, milk)
Gratinated mushrooms with kneaded cheese ............................................................................... 250g Ciuperci gratinate, cu brânzã de burduf (milk)
Mushrooms stewed with vegetables and polenta................................................................. 300/200g Tocãniţã de bureţi, cu mãmãliguţã (celery, gluten, milk )
Fried home-made sausages with stir - fried cabbage and polenta......................150/200/200g Cârnãciori de casã la tigaie, cu varzã cãlitã şi mãmãligã
Fried chicken liver with onion and tomatoes........................................................................ 180/150g Ficãţei prãjiţi cu ceapã şi roşii
*chicken liver - from thawed products
Pork pastrami with polenta............................................................................................................. 200/200g Pastramã de porc, cu mãmãligã
Mutton pastrami with polenta....................................................................................................... 200/200g Pastramã de berbecuţ cu mãmãligã
*mutton pastrami - from thawed products
Cooked meals
Fresh sausages, pork ribs, chops of pork leg with polenta and pickled cabbage ......................................................................................................................400/200/200g Ceaunu lu’Tuşa proptit în varzã şi mãlai
Pork sirloin with smoked bacon and vegetable brown sauce........................................ 200/250g Muşchiuleţ de porc împletit cu afumãturã, garnisit cu zos haiducesc (gluten, celery )
Breaded fried brains with lemon.................................................................................................... 160/60g Creier cu obraz de preţlã...
(eggs, gluten) *pork brain - from thawed products
Pork sirloin stuffed with smoked sausages, pork pastrami, semi-hard cheese, cheese sauce and sauteed potatoes.................................................200/100/250g Pofta ciobanului ocãrât de turmã (eggs)
Transylvanian stew and polenta: Pork scruff and smoked sausages, polenta, carrots and sour cream sauce......170/200/200g Tocanã ardeleneascã, cu mãmãligã - ceafã de porc şi cârnaţi afumaţi, mãmãligã, sos de smântânã şi morcovi (gluten, milk)
Pork specialties: pork scruff, liver, sausages and polenta........................................200/200/200g Pomana lu’ Ghiţã Godacu
*pork liver - from defrosted products
Pork pot-roast, chicken liver, smoked sausages, egg, cottage cheese, polenta............................................................ 270/200/50/50g Tochitura lu’ Chioru Haiducu
(eggs, milk, gluten, celery) *chicken liver - from thawed products
Pork sirloin schnitzel.............................................................................................................................................. 160g Şniţel pane din muşchi de porc (eggs, gluten)
Pork schnitzel stuffed with bacon and mushrooms – Waldstate style.......................................... 200g Şniţel de porc îndesat cu costiţã şi ciuperci, ca-n Waldstate (milk, gluten, eggs)
Sarmale - Romanian traditional dish - minced meat rolls in cabbage leaves dressed with bacon and polenta......................................................................................................... 180/120/200g Sarmale sulemenite cu costiţã şi mãmãligã...
Pork gammon and kidney beans.............................................................................................................. 350/250g Ciolan de porc cu fasole
Bavarian pork gammon and cabbage..................................................................................................... 350/250g Ciolan bavarez cu varzã
Fried “mountain oysters” - pork testicles - with tomatoes and onion................................. 200/150g Fudulii de porc, la tigaie, cu roşii şi ceapã
”mountain oysters”, pork testicles - from thawed products
Breaded Angus beef schnitzel ........................................................................................................................... 300g Şnițel pané din vita Angus (eggs, gluten)
Ewe stew with onion, tomatoes and polenta, cottage cheese, semi-hard cheese, fresh ewe cheese, sour cream, butter and Burduf - Romanian kneaded ewe cheese................................................................140/250/250g Ca la stânã tocãnitã...
*sheep meat - from defrosted products (milk, gluten, celery)
Saxon Angus stew with vegetables........................................................................................................... 180/170g Ospãţul sasului... (gluten)
Goulash – Mureş style.......................................................................................................................... 150/180g Gulaş de la Murãş, cu gãluşte (celery, eggs, gluten)
Beef tongue with olives and potatoes...................................................................................200/200/250g Limbã de vitã, cu mãsline şi cartofi *beef tongue - from thawed products (gluten, celery, soy, wine)
Beef steak dressed by Gorgonzola sauce.................................................................................. 160/120g Fripturã de vitã cu sos gorgonzola
Beef Stroganoff - beef sirloin, mushrooms and brown sauce........................................ 150/200g Muşchi de vitã, ciuperci, sos brun (gluten, celery)
Pfeffersteak - beef steak with green pepper and sour cream sauce............................. 150/200g (milk)
Chicken breast dressed by Gorgonzola sauce........................................................................ 150/170g
Piept de pui cu sos gorgonzola (milk)
Saxon chicken schnitzel........................................................................................................................... 150g
Şniţel de pui sãsesc (gluten, milk, eggs)
Chicken breast schnitzel stuffed with ham, mushrooms and cheese............................... 200g
Şniţel de pui umplut cu şuncã, ciuperci şi caşcaval (eggs, gluten, milk)
Pot-roasted chicken wings with French fries....................................................................... 400/250g
Aripioare de pui la ceaun și picioici sfrijite
Grills Pork scruff....................................................................................................................................................... 150g Ceafã de porc, în floare
Pork ribs............................................................................................................................................................ 400g Coaste de porc (mustard)
Beef sirloin....................................................................................................................................................... 180g Muşchi de vitã (milk)
Angus sirloin................................................................................................................................................... 180g Muşchi de vitã Angus (milk)
Poiana Mãrului sausages......................................................................................................................... 150g Cârnaţi Poiana Mãrului (milk)
Mutton Chops................................................................................................................................................. 200g Cotlet de berbecuţ
mutton chops - from thawed products
Turkey breast................................................................................................................................................... 150g Chiept de curcan la gratar
Grilled boneless chicken legs.................................................................................................................. 160g Pulpe de pui, fãrã os, la grãtar
Chicken breast................................................................................................................................................. 150g Piept de pui la grãtar
Mixed grill: beef, pork fillet, chicken breast, fresh sausage............................................................ 300g Toat-ograda adunatã, la bucatã ori tocatã, pe jãratec așezatã (mutton pastrami - from thawed products) (milk)
...Per 100 grams Angus ribeye steak, boneless................................................................................................................... 100g Antricot fãrã os, Angus
Angus t-bone steak........................................................................................................................................ 100g T-Bone, Angus
Stuffed pork tenderloin with smoked bacon and garlic.......................................................... 100g Muşchiuleţ de porc împãnat cu costiţã afumatã şi usturoi, la grãtar
Side dishes Kidney beans ragout.................................................................................................................................... 250g Iahnie de fasole
Stewed stir-fried cabbage......................................................................................................................... 250g Varzã cãlitã
Baked potatoes with sour cream and garlic sauce............................................................... 200/100g Picioci copţi în coajã, cu zos de smântânã şi usturoi (milk)
Peasant’s style potatoes: fried potatoes with onion and gammon...................................... 250g Picioci ţãrãneşti cu ceapã şi costiţã afumatã
Mashed potatoes with butter................................................................................................................... 200g Picioci fãrâmaţi cu unt (milk)
French fries....................................................................................................................................................... 200g Picioci sfrijiţi
Serbian rice with vegetables.................................................................................................................... 200g Orez sârbesc
Polenta................................................................................................................................................................. 200g Mãlai vârtos ori pripit
Grilled vegetables........................................................................................................................................... 250g Mushrooms, pepper, zucchini Legume la grãtar
Salads Pickled mushrooms Salatã de bureţi muraţi.................................................................................................. 180g Roasted bell peppers Salatã de ardei copţi..................................................................................................... 200g Beetroot salad with horseradish Salatã de sfeclã roşie cu hrean.............................................................. 200g (gluten, milk)
Pickled cabbage Salatã de varzã muratã........................................................................................................... 200g Mixed salad Salatã asortatã de varã..................................................................................................................... 250g Green salad with lemon Salatã verde cu lamâie............................................................................................ 250g Assorted pickle salad Salată de murături asortate.......................................................................................... 250g Tomato salad with cottage cheese Salatã de roşii cu telemea.................................................................. 250g (milk)
White cabbage.................................................................................................................................................. 200g
Salatã de varzã albã
Sauces Garlic sauce Zos de usturoi................................................................................................................................... 50g Green pepper sauce Zos de chiper verde........................................................................................................... 50g (milk, gluten)
Sour cream, dill and garlic sauce Zos de smântânã cu mãrar şi usturoi.................................................... 50g (milk)
Horseradish sauce Zos de hrean....................................................................................................................... 50g (gluten, milk)
Sour cream Smântânã.......................................................................................................................................... 50g (milk)
Desserts Papanaşi- romanian receipe for sweet cheese dumplings with sour cream and jam.................................................................................................................180/80/75g Papanaşi rumeniţi cu clop de smântânã şi dulceaţã (milk, eggs, gluten)
Cheese cake...................................................................................................................................................... 170g Cream cheese, biscuits, jelly berries (gluten, eggs, milk) *Berries - from thawed products
Apple pie............................................................................................................................................................. 150g Plãcintã cu mere
(gluten, eggs, milk)
Oven baked pancakes with nuts.............................................................................................................. 250g Clãtite cu nucã, la cuptor
(gluten, eggs, milk, nut)
Crêpes with nuts and chocolate sauce................................................................................................. 200g Clãtite cu nucã şi sos de ciocolatã
(gluten, eggs, milk, nut)
Crêpes with berry jam (BIO).................................................................................................................... 150g Clãtite cu dulceaţã....
(gluten, eggs, milk)
Tiramisu.............................................................................................................................................................. 200g Tiramisu
(gluten, eggs, milk)
Assorted ice-cream......................................................................................................................................... 200g Îngheţatã asortatã
(gluten, eggs, milk)
Plum dumplings............................................................................................................................................. 240g Gãluşte cu prune
(gluten, eggs, milk)