Hoteliersguild | updated 2016 by Selected Hotels Promotion L.C. | CHC CoutureHospitalityConcept

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exclusive

The PrivateSociety for discerning Hoteliers

by invitation only

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Welcome

Dear Friends & Colleagues, This e-mag serves as a temporary placeholder only. Here some exciting news for present and future members: At the recent events at our Villa Padierna Palace Hotel in Marbella, Spain - the inauguration of The International Hospitality Hall of Fame and the grand gala of the coveted Signum Virtutis accolades, attended by more than 200 industry leaders - I was approached by quite a few colleagues of HotelierGuild as well as from other interested parties who voiced their desire for a much closer collaboration. Well, we heard you and we are now working hard to launch an all new HoteliersGuild website together with important strategic partners from our industry and an interesting range of additional offers and tools for you! Our close relationship with some of the finest hoteliers from around the globe enabled us to plan exciting new cooperations. SV Hotels & Resorts has successfully been launched, our Luxury Alliance Partners concept is now in full swing. It provides affiliated colleagues to consistently redefine their offer of personal experience, highly personalized guest services, r e s i d e n t i a l h o s p i t a l i t y, e l e g a n c e a n d sophistication by bundling professional expertise from within our private society. HoteliersGuild’s guiding philosophy is that excellence is not an aspiration, but an ongoing commitment to sustainability and and eco-

luxury in all the respective aspects of modern hotel-keeping. Looking back a few years, when we started HoteliersGuild as “The Exclusive Global Society of Discerning Hoteliers who embrace the Principles of Deeper&Sustainable Luxury...", we did this with the kind assistance of just a few obliging ‘Ambassadors’, fellow hoteliers who shared our foresight and embraced our philosophy. Today, with an impressive global membership and the active help of our supporting partners, we still stand firm to our policy of not admitting applicants. We are not just a listing site, and we definitely do not solicit membership. Affiliation may be obtained only by personal nomination and subsequent invitation through an Ambassador or Trustee, followed by the approval of our Board of Directors and an introductory courtesy visit.

With warm personal regards & best wishes, Frank M. Pfaller Founder President & CEO

Content

5 Raison d’être

HoteliersGuild is a private society, a “league of its own”, with affiliations strictly limited to an elite group of the most established luxury hoteliers worldwide, and with valuable assistance and encouragement provided by our conspicuous supporting partners.

Board of Advisors Distinguished Ambassadors & Trustees

MemberRoster Affiliated Member Hoteliers

WholeWorldWater

Title Photo Maison Champs Élysées

MatteoThun

HoteliersGuild proudly supports this noble cause

Our Special Trustee |for Sustainable Architecture

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Contact Summary

PALACE HOTEL LA

Raison d’être HoteliersGuild is the ultimate membership community for those at or aspiring to the pinnacle of the hospitality industry. When we started some five years ago as “The global association of discerning hoteliers, a closed, private and strictly confidential web-tool, utilised by active, professional hoteliers for their families and their respective properties, as a means to initiate, implement and guide social interaction and creativity among members…”, we did this with the kind assistance of a few willing ‘Ambassadors’, fellow hoteliers who shared our foresight and embraced our philosophy.

Today, with an impressive global membership and the active help of most distinguished supporting partners from our industry, ‘Special Trustees’ for ‘Branding & Marketing’, ‘Global Luxury Hotel Investment’, ‘Branded Hotel Networking’, ‘Hotelier-TV’ etc., we still stand firm to our policy of not admitting ‘applicants’: Overwhelmed by the initial response from friends and colleagues from our industry subsequent to its introduction, we are now greatly stimulated by the fact that HoteliersGuild has gathered momentum with presently well above seventy member hoteliers world-wide. However, it is very important to understand that we are not just a listing site, that we definitely do not solicit membership, and affiliation of fellow hoteliers may be obtained only by personal nomination and subsequent invitation through an Ambassador or Trustee, followed by the approval of our Board of Directors. This also takes advantage of the various tools which are so kindly on offer to you by WorldGuide, our supporting web-platform which puts an array of additional communications, marketing & PR tools as well as other interesting guest services at the fingertips of our membership.

However, members are not to be worried regarding an additional workload: It is entirely up to them how deeply they wish to get involved, but due to their own standing in our industry, we expect an inspiring and constructive exchange of ideas and intellectual contributions to our cause. In simple terms: The ‘duties’ of a Member are really defined by how much one is prepared to contribute and as a result, receive back from our colleagues! And finally, it is also important to understand the truly ‘independent & private character’ of HoteliersGuild, which is aimed towards the individual hotelier and not toward the group or chain he or she may be associated with.

So, if you feel that you ‘belong’, feel free to seek a recommendation and subsequent nomination through one of the esteemed members of our Board of

Terms & Benefits

Members will abide by the Rules & Regulations set out in a Code of Conduct • HoteliersGuild is a Private Society, a League-of-its-Own, with affiliations limited to an elite of the most established luxury hoteliers worldwide. • Members have pledged to cherish the classic hospitality tradition of excellence in quality standards and to deliver superior guest services. • Membership admission by nomination from existing members and subsequent invitation from the • HoteliersGuild is powered by global Personal • Privileged information and

Board of Advisors only. WorldGuide, a sophisticated Consultant platform. support is readily available to

them by WorldGuide. • HoteliersGuild provides a

strictly private & confidential

personal communication system. • Member hoteliers extend ‘Complimentary Courtesy Stays’ of 2 nights to fellow members, who will provide their professional feedback in the form of a “Confidential Inspection Report” to them. • Fellow hoteliers are offered a minimum of 50% industry discount on lowest available rate plus upgrade to suite, transfer etc. for their family vacation when staying at a member hotel. • When available, a ‘preferential rate’ for food & beverages will be offered. • Member hoteliers are encouraged to invite their VIP clients and top producers to become members of ‘HoteliersGuild Habitué Society’, which includes eligibility for specials & confidential offers, WorldGuide membership and other perks.

Terms & Benefits

An annual membership fee of EUR 200 entitles affiliated hoteliers to the following privileges

HoteliersGuild is a Private Society, a League-of-its-Own, with affiliations limited to an elite of the most established luxury hoteliers worldwide. Members have pledged to cherish the classic hospitality tradition of excellence in quality standards and to deliver superior guest services. Membership admission by nomination from existing members and subsequent invitation from the Board of Advisors only. HoteliersGuild is powered by WorldGuide, a sophisticated global Personal Consultant platform. Privileged information and them by WorldGuide.

support is readily available to

HoteliersGuild provides a personal communication system.

strictly private & confidential

Member hoteliers extend ‘complimentary inspection stays’ of 2 nights to fellow members, who will provide their professional feedback in the form of a “Confidential Inspection Report” to them. Fellow hoteliers are offered a minimum of 50% industry discount on lowest available rate plus upgrade to suite, transfer etc. for their family vacation when staying at a member hotel. When available, a ‘preferential rate’ for food & beverages will be offered. Member hoteliers are encouraged to invite their VIP clients and top producers to become members of ‘HoteliersGuild Habitué Society’, which includes eligibility for specials & confidential offers, WorldGuide membership and other perks. HoteliersGuild members may nominate colleagues for affiliation.

Board of Advisors

Founders Frank Michael Pfaller CEO Selected Hotels Promotion L.C, Switzerland

Dr. Andreas Lindner CEO World Guide Corp., Germany

Honorary Ambassadors Peter C. Borer - Director & COO, Peninsula Hotels

Raymond N. Bickson - former CEO, Taj Hotel Resorts & Palaces

The Honorable Sir Rocco Forte - Chairman, Rocco Forte Hotels

Geoffrey A. Gelardi - Managing Director - The Lanesborough

Dieter R. Klostermann - Chairman & CEO, Palmerston Hotels & Resorts, UK

Sonu Shivdasani - Founder & CEO, Soneva Group

Jaume Tapies, Former President - Relais & Chateaux

John & Gail Ueberroth - Chairman/President/Chief Marketing Officer, Preferred Hotel Group, USA

Hans Wiedemann - Managing Director, Badrutt's Palace Hotel, Switzerland

Ambassadors & Trustees

Emanuel Berger - Former Delegate to the Board of Directors The Victoria-JungfrauCollection, Switzerland

Filip J.M. Boyen - CEO, Small Luxury Hotels

Frank Marrenbach - CEO, Oetker Collection, Germany

Ronen Nissenbaum - Managing Director, Waldorf Astoria, LuxuryCollection NYC

Ezio Indiani, General Manager, Grand Hotel Principe di Savoia, Italy

Francois Delahaye - COO, Dorchester Collection, Plaza Athénée, France

Jan Brucker, General Manager, Hotel Widder, Zurich

Duncan Palmer - Managing Director at Marco Polo Hotel Group,

Xavier Lablaude, General Manager, Belmond Mount Nelson Hotel, Cape Town

Walter C. Neumann - General Manager, Rocco Forte Collection Hotel, Astoria,

St. Petersburg, Russia

Alexander Pichel - General Manager, Kempinski Hotels, Indonesia

Lindsay Ueberroth - President, Preferred Hotel Group, USA

Beatrice Zarges - Owner / CEO Thurnher’s Alpenhof, Austria

Henrik Muehle - Managing Director, Flemings Mayfair, London

Abid Butt - former CEO, BANYAN TREE Hotels & Resorts

Daniele Vastolo - Senior Director Nikki Beach Hotel and Resorts, Dubai

Ricardo Arranz de Miguel - Owner | Operator, Villa Padierna Hotels & Resorts, Marbella, Spain

Bernhard Bohnenberger, CEO, Six Senses Resorts & Spas

Supporting Partners | Special Trustees Michael Mein - Partner & Executive Director, SeventhArt Group, U.S.A.

Peter Knipp - CEO, Peter Knipp Holdings Pte. Ltd., Singapore

Mark Greedy - CEO, Elite Resorts of Asia Pacific, Singapore

Prof. Dr. Burkhard von Freyberg, Munich University of Applied Sciences, Munich, Germany

Onno Portier, Owner’s Representative & Advisor, The Alpina, Gstaad, Switzerland

Tim Tse, President - The House of Roosevelt, Shanghai, China

Mary Gostelow - Editor-at-Large, KIWI Collection

Affiliated Members

1. Heinz Hunkeler, General Manager, Grand Hotel Kronenhof, Pontresina

2. Beat Sigg, General Manager, Hotel Eden au Lac, Zurich

3. Peter Borer, COO, The Peninsula Hotels & Resorts, Hong Kong

4. Natalie Seiler Hayez, General Manager, The Connaught, London

5.Rainy Chan, General Manager, The Penisula, Hong Kong

6.Hans E Koch, General Manager, Luzern Palace, Lucerne

7.Sinan Yilmaz, General Manager, Shangri-La Hotel, Manila

8. Xu Ming, General Manager Jin Jiang Hotel, Shanghai

9. Chen Jiming, General Manager Huatian Hotel, Changsa

10.Li Hu, General Manager Yin Du Hotel, Urumgi

11.Cao Najian, General Manager Jinjiang Hotel, Chengdu

12.Gerhard Mitrovits, General Manager Hotel Baltschug Kempinski, Moscow

13. Dominque Godat, General Manager Kulm Hotel, St. Moritz

14. Michael Smithuis, General Manager Fairmont Le Montreux Palace, Switzerland

15. Alejandro Helbling, General Manager, Capella Hotel, Singapore

16. Attilio Marro, General Manager, Bvlgari Hotels & Resorts, Milano

17. Henk Meyknecht, General Manager, Grand Kempinski Hotel, Shanghai

18. Thomas Brugnatelli, General Manager, The American Colony Hotel, Jerusalem

19. Stefan Bollhalder, General Manager, Grand Hotel Victoria-Jungfrau, Interlaken

20. Hansjoerg Meier, General Manager, The Setai, Miami

21. Frank Beck, Managing Director, St. Regis, Singapore

22. Anthony Costa, General Manager, The Landmark Mandarin Oriental Hotel, Tokyo

23.Sue Williams, General Manager, The Bath Priory Hotel, UK

24. Nicolas Anghelopoulos, General Manager, Grand Hills Village, Beirut

25.AndrĂŠ Jaeger, Owner/Operator, Relais & Chateaux Hotel Fischerzunft, Schaffhausen

26. Adrian Rudin, General Manager, NUO Hotel, Beijing,

27.Thierry Douin, Vice President, General & Area Manager, Shangri-La, Bangkok

28.Lucienne Anhar, Owner/Operator, Tugu Hotels, Indonesia

29. Sven von Jagemann, General Manager, Hotel Burg Wernberg, Germany

30. Franka Holtman, General Manager, Le Meurice, Paris

31. Paolo Lorenzini, General Manager, Gritti Palace, Venice

32. Samuel Porreca, General Manager, J.K. Place, Roma

33. Lars Wagner, General Manager, Mandarin Oriental Hotel, Geneva, Switzerland

34. Vivien Hong Lin - CEO Club Gold, China

35. Florian Werner, Managing Director, Arlberg Hospiz Hotel, Austria

36. Ewald Biemans, Owner/Operator, Bucuti & Tara Beach Resorts, Aruba

37.John Blanco, General Manager, The Nam Hai, Viet Nam

38.Anthony Lee, General Manager, Cafe Royal, London

39. Michael Clausing, Owner | Operator, Zur Bleiche Resort & Spa, Spreewald, Germany

40. Thies Sponholz, General Manager, Hotel de Rome, Berlin, Germany

41. Yngvar Stray, General Manager, The St. Regis Bejing, China

42. Herbert Laubichler-Pichler, General Manager, Raffles, Hainan, PRC

43. Steve Halliday, Managing Director, Rosewood Hotel Georgia, Vancouver

44. Pierre Jochem, Regional VP Operations Asia Pacific and GM at Raffles Hotels & Resorts

45. Andrew Hirst, Operations Director Asia, Mandarin Oriental Hotels Group

46. Omer Acar, Corporate Director Asset Management, Katara Hospitality - Paris

47. Henning Fries, General Manager, Fairmont Bab Al Bahr

48. Marco Montagnani, General Manager, Chateau Monfort, Milan

49. Danilo Zucchetti, General Manager, Villa D’Este, Lago di Como, Italy

50.Jean-Luc Naret, Senior Vice President, Food & Beverage, Jumeirah Group

51. Christophe Sadones, Louis Vuitton, Shanghai, China

52. Andrea Luri, Managing Director, Casta Diva Resort & Spa, Lago di Como, Italy

53. Valeriano Antonioli, CEO, Lungarno Collection - Hotels Retreat Villas, Italy

54. Pio Canins, Owner/Operator, Lagaciรณ Mountain Residence, San Cassiano, Italy

56. Elmar Greif, Interims GM, The Augustin, Czech Republic

58. Eric Favre, Managing Director, The Alpina Gstaad, Switzerland

59. Christophe Chauvin, General Manager, BYBLOS, St. Tropez

60. Laurent Branover, General Manager, Palais Namaskar, Morocco

61. Urs & Yasmin Grimm, General Managers, Grand Hotel Victoria-Jungfrau, Interlake

62. Ingo Peters, General Manager, Fairmont Hotel Vierjahreszeiten, Hamburg

63. Nir Peretz, Owner/Operator, Hanging Gardens, Ubud

64. Pauline Tew, Owner/Operator, MyHotel, Australia

65. Yelena Baturina, Owner/Operator, Gran Tirolia, Kitzbuehel, Austria

66. Ronald Akili, Owner/Operator, Katmama Hotel, Bali

THE PRIVATE SOCIETY FOR DISCERNING HOTELIERS A league of its own Affiliation by invitation onlyâ&#x20AC;¦

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visit us | join us

Watch Sir Richardâ&#x20AC;&#x2122;s Introduction Video on YouTube WWW.WHOLEWORLDWATER.CO

Sonu Shivdasani

SIR RICHARD BRANSON

NEWS Hello Whole World Water ________________________________________

We just returned from the annual SLOW LIFE Symposium hosted by Sonu and Eva Shivdasani of Soneva Group. The SLOW LIFE Symposium is held annually by the SLOW LIFE Foundation and convenes business leaders, scientists, NGOs, renowned thinkers and policy makers to help accelerate progress towards environmental sustainability. The Symposium is an intimate event that convenes people with purpose: each and every participant is there because they are committed to positive change that is also good for business. In fact, it was at the Symposium in 2011 that the idea for WHOLE WORLD Water was hatched! And since then, we have member hotels, resorts and restaurants all over the world participating in WHOLE WORLD Water - reducing their costs, increasing their revenue, reducing their plastic waste and significantly increasing funds for clean & safe water initiatives around the world. To find out more about the SLOW LIFE symposium please visit slowlifesymposium.com.

We are proud to announce that we now have 7 projects working on the ground through our partnerships with Water for People, One Drop and Water Charity. Here is an overview of one of our Cambodia Projects in partnership with Water Charity & the Peace Corp: Kampong Trach is the district town within a commune of over 5,000 people. It is heavily dependent on the rice farming industry. The provincial town, Svay Rieng, which is connected by the local highway is 42km south and the the Vietnamese boarder is 10k east. Kampong Trach Primary School, with nearly 900 registered students is the largest primary school in Romeas Hek District, and students who continue to study go the Romeus Hek High School 2km down the road. There is no accessible water on the school grounds. Water for drinking, hygiene, cooking and cleaning must be brought in each day from a neighboring house. This project will install a pump and runoff system for the well, and also restore the rainwater catchment system to full functionality. In addition, sanitation and hygiene sessions will be conducted by the school staff for all primary and high school students. The project will be directed by Peace Corp Volunteer, Gianni Bisio and will provide the safe water for all of the needs of the school. Thank you WHOLE WORLD Water members for all that you do to help reduce plastic waste and increase funds for clean & safe water initiatives around the world. And remember members, nominate your Champions today! Please be sure to join the conversation on twitter with @wholeworldwater. Speak soon! The WHOLE WORLD Water Team

MADE-TO-MEASURE LUXURY HOTEL MANAGEMENT, REPRESENTATION, BRANDING & MARKETING Creating distinctive branding, operating and marketing concepts for luxury hotels around the globe.

CoutureHospitalityConcept www.selectedhotels.biz

ne now

re oy l c l e a for tion n, a e n e ter o Thu Trust n i >>Sustainable ing tte ecial r a u t M p a , t S e f d’’ ec l architecture means t i i u h arc liersG designing the soul of the place <<

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Matteo Thun was born in Bolzano, Italy, studied at the Salzburg Academy under Oskar Kokoschka, took his degree in architecture in Florence in 1975 with Adolfo Natalini and moved to Milan in 1978, where he met and started working with Ettore Sottsass. In 1981. He was a co-founder of the Memphis group, the design movement that so shaped events in the eighties.

Matteo Thun stands for long lasting solutions with holistic approach. Architecture means designing the soul of the place. This implies an aesthetic, economic and technological sustainability. It means to create a synthesis of the existing, the purpose and the area. The solution is different, each time.

Product design must reflect the soul of the brand. It is architecture of simple, pure and beautiful gestures to serve a daily life that goes well beyond our present life.

His Buergentock Healthy Living concept as seen above,is immersed in the biosphere created by the forest and gently stepping down the slope thanks to its terraced shape, the hotel overlooks Lake Lucerne and offers panoramic views on the mountain scape. The use of local stone and the façade’s wooden lattice structure, which is reminiscent of local Walser architecture, seamlessly integrate the architectural complex into the wild. The use of lake water (to cool technical equipment and for wastewater uses), the “green” roofs for temperature regulation and the room’s southern exposure ensure a high level of energy efficiency.

â&#x20AC;&#x153;Eco-Friendliness is intrinsic of a design aware of the craftsmanship and of the materials easily available. These aspects create emotional attachment and generate the ideal value of objects, transforming them into timeless pieces.â&#x20AC;?

Hamburg based architectural practice Störmer Murphy and Partners together with Italian Architect Matteo Thun & Partners have won the competition for the new Grand Hotel “The Fontenay”, situated on the Alster riverside in Hamburg.

With a budget of more than 100 Million Euros, investor Klaus-Michael Kühne, executive chairman and majority owner of Kühne + Nagel Logistics, intends to define a new hanseatic way of luxury.

The hotel building will be characterised by wide glazed surfaces and white ceramic façade elements, resembling a Gleaming Solitaire. The fluid lines of the ground plan and the rooftop take up the smooth lines of the riverside. The nine-story building will host a starred restaurant and a wellness area on the upper floors, offering an unobstructed view on the lake downtown. Even the Infinity-Pool with an in- and outdoor area allows the guests to enjoy a privileged view on the Alster river. The hotel will feature 130 suites with a 45 to 250 square metre surface as well as 20 residences.

“Product design starts from simplification and reduction to the essential, towards an iconic form.”

From Swatch and Illy, to Zwilling, Villeroy&Boch… unmistakeingly & distinctively Matteo Thun product design

Contact Summary

TheInternationalHos pitalityHallOfFame

WholeWorldWater

Watch Sir Richardâ&#x20AC;&#x2122;s Introduction Video on YouTube

VillaPadierna Hotels & Resorts

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MatteoThun

SSLHLA

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Ohla Hotel, Barcelona, Spain

Hotel Balzac, Paris, France

The Beaumont Hotel, London, England, UK

Covo dei Saraceni, Positano, Italy

Itâ&#x20AC;&#x2122;s a big world. What do you Prefer? 650 hotels. 85 countries. An infinite number of unique experiences. Explore the entire portfolio at PreferredHotels.com.

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