Three generations of family happy to make Suntree home
BY WENDY SCHEURINGWhen Ambor and Tim Gibson decided to plant roots in Suntree, they did not realize that Ambor’s family would soon follow. Her parents, Debbie and Paul Branch, moved to Viera last year, and Ambor’s sister, Brittany, followed in September 2023.
“We’re going on 2½ years here in Suntree,” said Ambor Gibson, who grew up in London Mills, Illinois, which has a population of 400. Tim Gibson hails from Detroit.
“I grew up with cows. Our school was in the middle of a cornfield,” Ambor Gibson said.
Ambor and Tim were both living in central Ill. when they met online in 2008. They talked for a couple of months before their first date in October. By Thanksgiving, they were engaged, and were married on the Fourth of July 15 years ago.
They moved around the country, living in California and in Texas. Then Tim’s former supervisor called and offered him a job with Northrop Grumman in Melbourne.
“I enjoy it here,” said Tim Gibson, who describes himself as an off-road cyclist. “There are some fun places to ride, like the Wickham trails.”
Ambor recently started Refillery Distillery, a mobile zero waste business.
They homeschool their daughter Dahlia, 11, and son Dexter, 10.
“The homeschool community is great,” Ambor said. “There’s something to do for everyone.”
Dexter plays football in the Suntree/Viera Football League and Dahlia enjoys cheering. “We enjoy cheering them on,” Tim Gibson said.
“I enjoy it here. There are some fun places to ride, like the Wickham trails.”
— Tim Gibson, an off-road cyclist
With the Gibson’s extended family living in the area, it allows them to easily celebrate the holidays and spend family time together.
“This is something I’ve wanted a long time,” said Debbie Branch, a grandmother of five.
Both of the Branches grew up in small central Illinois towns but had lived in southern Missouri near the Mark Twain National Forest for the past 21 years.
“I love the weather (here) and I love being close to my kids and grandkids and sons-in-law.”
“It’s been cool getting to know my family again,” Ambor Gibson said.
During Thanksgiving
and Christmas, the multigenerational family — two grandparents, two daughters and their husbands, and five
grandchildren — spent time together. For Christmas, the Branches purchased surfing lessons for Dahlia, Dexter and Isaiah.
“There’s an endless supply of things to do for the kids,” Paul Branch said. “It’s awesome to have the family all together.” VV
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Viera Wetlands will partially reopen March 4
The Ritch Grissom Memorial Wetlands, commonly referred to as the Viera Wetlands, will partially reopen to the public on Monday, March 4.
The wetlands, at 3658 Charlie Corbeil Way in Viera, have been off limits to the public since June. For the past seven months, a $2.7 million project has
been underway to remove vegetative muck and overgrown cattails from four ponds on the site adjacent to the South-Central Regional Water Reclamation Facility in Viera. The main focus of the cleanup effort was to reduce nitrogen and phosphorous levels from the ponds that feed into Four Mile Canal, which ultimately leads into the St. Johns River.
The March 4 opening
is considered a partial reopening since some work remains in progress on the 200-acre site. The reopening originally was targeted for late February, but heavy rainfall totals in January and early February led to delays. Access to the wetlands will be for pedestrians (including those on bicycles) only, but heavy equipmentrutted dirt access roads remain in use by contractor
vehicles only. These roads will remain off limits to other motorized vehicles.
Likewise, an area adjacent to the wetlands and previously used for pedestrian vehicle parking remains in use as a staging area for the contractor. Brevard County Utility Services Director Edward Fontanin said visitors should park their vehicles away from the staging areas and avoid blocking access to contractor materials and equipment.
The wetlands project is funded through federal American Rescue Plan Act dollars.
Fontanin cautioned that the dirt access roads to the wetlands are rutted and can become quite muddy when it rains. Under no circumstances should the public go beyond the access areas because this remains an active work site, he said.
“We are happy to provide a limited access to allow the public to experience the wetlands, but what they will see on March 4 is not the finished product,” Fontanin said. “We ask for patience as the contractor is working on the completion.”
Fontanin said it is anticipated that vegetation plantings will occur in April and May, with completion of the overall project sometime in June.
“When people come back and walk and bike the wetlands that people are familiar with, they will see it has eventually received a haircut that improves visibility and water quality,” he said. VV
A DIFFERENT KIND OF DOCTOR
A local doctor provides truly compassionate care and proven solutions for chronic pain and complicated conditions.
Care Rooted in Empathy and Experience
Do you ever wonder what it is that makes some doctors so incredibly compassionate while others have a bedside manner better suited for the DMV?
In the case of Dr. Andrea Izquierdo, LAc of Bodhi Traditional Chinese Medicine, it is a case of true empathy.
“I suffered from gastroesophageal reflux disease (GERD) in my teens and 20s.”
In other words, GERD is chronic longterm acid reflux.
“I had severe acid reflux three to five days a week that were so intense I was often bedridden and would become physically sick.”
Being that GERD is one of those complicated conditions that is difficult to treat, Dr. Andrea’s options were prescription medications that often did not work and to make lifestyle changes to limit triggers that often cause acid reflux.
“It was no way to live,” she shares. “I was young and should’ve been living a bright, vibrant life. Instead I was monitoring my daily caffeine intake, sleeping with extra pillows under my head and doing my best to avoid foods that triggered the acid reflux. As you can imagine living with a burning roller coaster from the stomach to the throat was not easy. Managing meal times, triggers and food amounts was rough!”
It wasn’t until she tried acupuncture that she found real relief.
“This is why I often refer to my practice as ‘The Last Resort With The Best Results.’ You’ve been everywhere else and been given the same disheartening prognosis, prescribed the same medications and told 'this is just something you’re going to have to learn to live.” Soon after her incredible experience with the healing arts she made the life changing decision to abandon her Western Medicine studies and pursue her master's degree in acupuncture and Chinese Medicine.
“Acupuncture quite literally saved my life and I wanted to share that with the world.” she proclaims.
Your Golden Years Should Be Golden
While in school she watched as her grandmother began to suffer from peripheral neuropathy.
“Your golden years should be golden, not plagued with insufferable pain while doctors and specialists tell you there is nothing they can do.”
Understanding that Eastern Medicine excels where Western Medicine fails, Dr. Izquierdo set forth to develop treatment protocols for all variations of Peripheral Neuropathy (including diabetic and chemotherapy induced) and now has a 90% success rate in treating the symptoms of this once difficult to manage condition.
“I was tired of seeing the older generation suffer unnecessarily,” shares Dr. Izquierdo. “Diagnosing them as just getting older and giving them a treatment plan of ‘you’re just going to have to get used to it’ has never sat well with me so I wanted to offer them a real option for treatment and care.”
The Magic of Compassionate Care
And what do those in her care have to say?
“Dr. Andrea looked me in my eyes and wanted to know about me, not just my condition. I feel like a person, not just a patient,” Mary said. “In fact, I don’t think she ever used the word patient.” Others proclaim, “She saved my life,
her neuropathy treatments gave me my life back,” and “it’s a miracle she treated my fibromyalgia, I don't know how else to explain it.”
Dr. Andrea Izquierdo has a long personal history in complicated, difficult-to-understand conditions and understands how tragic it can all be if left untreated.
“I have sat where my patients sit. I’ve experienced their pain and suffering in a very real way. I know the frustration of feeling hopeless on an intimate level. It’s why I practice the brand of medicine I do and why I’ve made it my life’s mission to treat the ‘untreatable.’ It brings me such incredible joy when. I get to say ‘I can help you!’”
Furthermore, Dr. Andrea isn’t opposed to more modern medical solutions.
“It’s in blending the time-tested science of acupuncture with recent innovations in medicine that get me the best results.”
One of those advancements is ATP Resonance BioTherapy™, originally developed by NASA it aids nerves in regeneration by providing them the nutrients they need to repair and renew, “very similar to what water does for a plant!”
Dr. Izquierdo and her staff specialize in treating chronic pain, complicated neurological conditions and autoimmune diseases that leave other professionals scratching their heads. Ready to schedule?
Call (321) 312-0771 for a consultation today. For more information about Dr. Izquierdo and what she treats, visit BodhiTCM.com.
Japanese art of flower arrangement grows in popularity
BY BETTY PORTERThe Japanese art of flower arranging, called Ikebana, is blossoming in the Viera area.
It is a hands-on experience in which participants learn the beginning elements of the art. They meet from 5 to 7 p.m. on the third Thursday of the month at the Viera East Resident’s Club at the corner of Clubhouse Drive and Golf Vista Boulevard. It is free of charge with a reservation.
The Suntree/Viera Library also hosts an Ikebana workshop from 1 to 3 p.m. on the second Tuesday of each month for those with more experience in the art.
The groups do not meet in June, July and August. Both of the groups are led by certified Ikebana teachers.
In Ikebana, the arrangement of flowers not only creates a pleasing visual effect, but also expresses a sense of balance and harmony.
The focus is on the use of a few carefully chosen elements, which highlight the flower’s inherent beauty and natural qualities.
The most well-known types of the art of Ikebana are: Ikenobo, Ohara and Sugetsu.
Elaine Sigler of Vero Beach, who has been a part of the Suntree group for more than 10 years, served as the host of the Suntree workshop in February. There were 12 participants who created floral arrangements with the objective of using traditional kitchen items as containers or utensils as elements in the floral arrangements.
“We’re using everyday kitchen items to spark creativity and have some fun,” said Sigler, who emails the group in advance the theme for the upcoming monthly workshop. “We’re using everyday kitchen containers or utensils this time as elements in the floral arrangement.”
Sigler used a cheese grater adorned with goldenrod flowers it that look very much like grated cheese with their yellow color.
There were floral arrangements made with items such as tea pots, coffee pots, a dog bowl, a bundt cake mold and a trivet.
Each creative piece seemed to have a special significance to the artist who created it.
Sandy Thomas of Melbourne said the Brown Betty teapot she used had
belonged to her mother and the Queen Anne’s Lace type of plant was a favorite of hers and her mother.
Inge Holland of Satellite Beach used a unique bundt cake mold with cut outs that allowed the cooled cake to take on a mountainous design.
“It was sent to me by a dear friend who shares a love for the Alps,” Holland said. “When I sprinkle powdered sugar on the cake, it appears to look like the Alps and it reminds me of her.”
The group critiqued each other's end design floral piece. They also made plans for the next couple of month’s gatherings, which will include a trip to the McKee Jungle Gardens in Vero Beach.
They will use bamboo to create their floral arrangements and have lunch in the Garden’s cafeteria.
For information about the Suntree Ikebana advanced group, contact Lyn Rehm at lynr@cfl.rr.com.
For more information about the Ikebana group that meets in Viera East, contact one of the instructor-presenters: Francoise Duffy at fcduffy@ gmail.com or Bia Ades at ades. bia@gmail.com VV
Last year’s Indiafest saw 10,000 people come through the gates.
It is expected to attract a festive record crowd again.
This year, it will be at Wickham Park from 10 a.m. to 6 p.m. Saturday, March 9, and from 11 a.m. to 5 p.m. Sunday, March 10. Tickets are $8 for adults and $4 for children younger than 12. Children younger than 5 are admitted for free.
This year’s theme, Zero to Infinity, will celebrate India’s contributions to science and technology from the zero to India’s uncrewed moon landing in 2023.
Traditional Indian foods will be served.
“India is a melting pot of many cultures for many centuries,” festival chairperson Nina Gadodia said.
Samosa, a fried, triangular-shaped pastry filled with spices, potatoes, peas and meat, is a favorite. Butter chicken and various types of lentil dishes are also popular.
“Indiafest was a great way to introduce my husband, who was born and brought up in the U.S., to Indian food and culture,” Shreyasi Pain wrote in a message.
“It’s one of the few events on the Space Coast that reminds me of home and that I look forward to every year.”
“I took my au pair group
there last year and loved it,” wrote Isabel Hendrix of Suntree. “We ate lots of food and watched different performances. It was the perfect place to meet as a group.”
Gadodia’s dream of creating Indiafest nearly 30 years ago is still alive and well.
“It started with giving a sense of pride to our American-born Indian children of their own heritage,” Gadodia said. “It’s our duty to share our culture.
"The community really welcomed us with open arms and helped us. We started doing philanthropy thanks to all of our sponsors who believe in our causes.”
This year’s charitable recipients are Aging Matters and The Children’s Hunger Project.
“It’s not only what we give them,’’ Gadodia said. “We try to make people understand
why these charities are important. Our elderly are the ones who gave us this wonderful life to appreciate, and it’s our duty to take care of them and our children, the future of our country.” VV
Wrap up SPORTS
Gifford takes over Viera baseball program as Hawks enter new era
BY CARL KOTALAAfter challenging for a state baseball championship each of the past two seasons, it’s going to be a whole new ballgame for the Viera Hawks in 2024.
With 13 seniors having graduated from last year’s state runner-up team and the departure of head coach Brock Doty, the Hawks will rely on a number of younger players to step into key roles under new coach Matt Gifford.
“It’s basically a whole new crew,” Gifford said. “I would say we’re young for sure. We’ve got a lot of gelling to do if we’re going to make a solid run into the postseason at this point.”
Viera may have a number of pieces to replace, but the good news for the Hawks is that they still have plenty of talent.
Senior pitcher Dylan Jordan, a Florida State commit, heads a talented pitching staff that also includes junior lefty Brennan Confreda and juniors Caden Jensen, David Mastrolonardo and Deaglan
McBride. Sophomore Blaine Werkheiser is expected to return this month as well.
“We’ve got the arms,” Gifford said. “What we need is to build around those arms. We need guys to be more aggressive at the plate and put the ball in play. That’s our big thing. I know it’s early. We’ve got some growing pains (to go through).
“… It’s going to take a little bit of time. The big thing is, myself included, we just can’t get frustrated.”
Viera has produced some big-time catchers the past few years in Alan Espinal (Vanderbilt) and Alex Sosa (North Carolina State).
Junior Jay Fowler now steps into that role, backed up by freshman Brady Jensen.
Confreda will be at first
Viera’s Jordan has a combination
BY CARL KOTALADylan Jordan loves playing baseball.
It’s really that simple for the Viera High senior righthander and Florida State commit, who has been rising up Major League Baseball Draft boards during the past year.
All the other stuff … where he’s ranked by the scouting services, whether he should go pro or go to college … all the kinds of things that could really stress out an 18 year old going into his final year of high school baseball, don’t seem to matter.
He just wants to play and get better every day.
“I don’t let it affect my mental health,” Jordan said. “I’m just trying to have fun and I think all of this is fun to me. I love doing what I do. I love playing baseball.”
There’s definitely a lot to love about Jordan’s game, too.
At 6-foot-3, 205 pounds, he’s got great size. His fastball usually runs between 91 and 94 mph and has hit 96. He’s also got an excellent slider and is
developing a splitter that could be devastating.
He also has the kind of poise, maturity and dedication that make him stand out.
“One thing I’ve learned about Dylan over the years is that he has a passion for this game,” Viera junior lefthander Brennan Confreda said. “I mean, that guy will go out and do whatever he possibly can to get better every single day.
“I’ve looked at him a few times, and I’ve worked with him in the offseason in our throwing program, and I’ve been like, ‘I want to be like this guy.’ This guy goes out and he performs on every basis. And he does it with a smile.
“He goes out and he’s just as happy as a butterfly. He’s just loving the game, every second of it.”
He’s also evolving. Jordan spent four to five days a week in the weight room in the offseason and added some extra mobility work to help him stay healthy for the season. He took his endurance and sprint work to another level, so he will be
base when he’s not pitching, with senior Mikey Schmidt at second and senior transfer Alex Westfield at short. Senior Cam Simpkins is back at third base. The outfield consists of junior Ezana Birru in left, junior Dominic Leoni in center and senior Evan Lipski in right.
Sophomore Kian Crockett will also see time at second base and freshman Brody
Vogel — a future star for the Hawks — can play the infield or outfield.
Confreda said he likes the young talent the Hawks have assembled this season.
“We have a lot of upcoming juniors and sophomores, and even incoming freshmen this year,” he said. “I think the freshmen class is going to be really helpful for the future for Viera.”
The junior also believes anyone counting the Hawks out this season will be in for a rude awakening.
“Obviously, living up to a state runner-up title is definitely going to be hard,” Confreda said. “But I believe this young team has a lot of grit. A lot of people are looking at us like, ‘Oh, they lost so many people. They’re going to have a down year.’
“I don’t believe so. I truly don’t believe that. I look at it as other schools lost people, too. We have a lot of young, upcoming guys and I think once they get their feet wet, this team can be really good.” VV
of talent, passion and poise
able to go deeper into games without getting fatigued. Having a set throwing program will also be a big help.
After struggling to locate his changeup consistently, Jordan recently shelved the pitch and decided to try throwing a splitter.
“I’ve been working on it for a little bit and I’m starting to feel more comfortable with the splitter,” he said. “I actually threw it in our first preseason game and it worked out pretty well.
“… I think it will help me out a lot. I know I have a good fastball/slider mix and those are two pitches that go different ways. If I can get a pitch that can go another opposite way, I think it will make my arsenal even better.”
Jordan, who is ranked No. 132 in the country among college and high school prospects by Perfect Game, had himself quite a summer. Not only did he attend showcases in Arizona and
DYLAN JORDAN
Continued on page 9
Tigers have chance to set school record for wins this season
BY CARL KOTALAWith only one senior and nine players who are either freshmen or sophomores, the Holy Trinity Tigers will have a young baseball team once again this season.
But that hasn’t stopped head coach Tom Kelce from thinking this could be a record-breaking group.
And it’s easy to see why.
“I like the team,” Kelce said. “A lot of the kids started in eighth grade, so we have some sophomores and freshmen that can play. I think we have a lot of speed this year. We’ve got some pitching.
“This is one of the years I’m really excited about our team. I’m always excited, but you can see the potential.
“I’m looking forward to it. The hitting will be there. The speed will definitely be there. And we’re definitely going to have some arms. I expect to do really well this year, barring any injuries, of course.”
Left-hander Canon Hopper is the only senior in this year’s group.
“It is a little weird. I’m not going to lie,” the pitcher said. “It’s kind of hard getting used to it. It’s kind of the father-of-the-team role for me. … I kind of like it.”
Not only has Hopper gained a little speed on his fastball (it sits at 85 or 86 with a high of 88) but he’s also gotten tighter spins on his slider and gotten a better feel for his changeup.
DYLAN JORDAN
Continued from page 8
Alabama, he was named Most Valuable Pitcher in the WWBA national tournament last July and played in the Prospect Development Pipeline (PDP) League with some of the top 100 players in the nation.
That led to Jordan being selected among the final 40 candidates for USA Baseball’s National U18 team.
Be it on the national stage, or helping Viera to a Class 6A state runner-up finish as a junior last season, Jordan knows what it’s like to pitch in the spotlight.
“Being in those situations and playing in those big games, you just become more and more confident,” he said. “You adapt to the situation, adapt to the environment, learn from your mistakes and build off the progress that you make.
“That’s how I got better — being put in those situations by the coaches and by the players and
and JV.
“I think our best option is to play smart and play a lot of small ball,” Hopper said. “I think that’s a way to win games, especially when you have a tight game.
“We’re not necessarily a power team, so we need to make smart plays, bunt the ball and defensively,
turn double plays. Just be efficient, be smooth and don’t be rushed.”
Last year’s team tied a school record with 13 wins.
“I think we’re going to do better this year,” he said. “I think we’re going to set a school record for wins.
“I feel strongly about it.” VV
That should pair well with junior Devin Jackameit, who is coming off a big sophomore season, to give the Tigers a solid one-two punch on the mound.
Junior Roman Carlson will be behind the plate with either freshman Ethan Nunes or sophomore Dominick Mormile at first base. Freshman Braedon Kite is at second with talented freshman Kayden Jaquez at short. Jackameit will play third base when
having success and failure. In the game of baseball, you’re going to fail a lot. That’s where you learn.
“I’ve made a million mistakes playing baseball. That’s kind of where this all comes from, where the confidence comes from; just trusting myself, trusting the work I put in and being able to go out there every time and do my best.”
Should Jordan be selected in this year’s MLB Draft, the Viera senior will have a decision to make. But that’s not his main focus at the moment.
“Right now, I’m just trying to enjoy my senior year,” he said. “When the time comes, if the pro route is for me, I’ll go pro. But I’m more than happy to go to FSU.
“I chose FSU for a reason. I love their coaching staff. I love the campus. I love everything about it. FSU is definitely a place for me.”
Wherever the Viera High School ace ends up next season, one thing is clear. He’s built for success. VV
he’s not pitching. The outfield will be led by junior Brody Delboccio in center. The corner outfield positions are open with sophomore Noah Thatcher likely in one spot and either Nunez or Mormile in the other.
Sophomore Lucas Kapatoes is an outfielder and pitcher. Sophomores Chase Robertson (outfielder, first baseman and pitcher) and Jacob Allison (second baseman/outfielder) will split time between varsity
Numbers say Hawks are built for success this season
BY CARL KOTALANo matter how you look at the numbers, they all add up to a very successful season for the Viera High School softball team.
Let’s start with the number 29, which is how many players came out for the team this season, allowing the Hawks to have a JV program for the first time in years while still carrying 16 on the varsity roster.
Then how about the number three, which is how many Viera seniors are committed to play softball at the Division I or II levels next season.
What about the number eight? That’s how many players in Viera’s starting lineup have hit home runs in practice. And yes, that’s already carried over into games.
“When you look at it, the team is in a good position to do good things this year,” first-year coach Mike Worden said.
Viera may have graduated two outstanding players and leaders in pitcher Skylar Waggoner and catcher Maddie Ford, but this year’s Hawks have done their best to fill those holes with both youth and experience.
Senior transfer and University of North Florida commit Addy Berry and freshman Madi Rider will take over on the mound, while junior Tori Berry and freshman Kamryn Potts will handle the catching.
As for the leaders, seniors Amaya Pitt and Haley Rider have stepped into those roles.
“I feel like we really mesh together very well,” Haley Rider said of this year’s team.
“… We’re definitely in sync and everyone gets along.”
Pitt, a shortstop who is committed to the University of Pittsburgh, and Haley Rider, a center fielder who is heading to Florida Tech, both said they’re more self-
confident going into this season.
“Since last year, I feel like my bat has gotten way better,” Pitt said. “I feel more confident in my swing. I trust myself to make plays that are hard. If there’s a ball going to the left or right of me, I know I can get it.
“I’m just a lot more
confident in myself this year than last, especially knowing I’m a senior.”
Depending on who is catching, Tori Berry or Potts will be at first base with junior Cordelia Mileski backing them up. Senior McKenna Connelly will be at second base with sophomores Erin Lynch and Kodibeth Bates potentially getting playing time there as well.
Pitt is at short and junior Elaina Snyder is at third base with help from junior Kara Burwell.
Junior Brooke Samuels will be the ultimate utility player with the versatility to play second, short or left field, which will also be a spot for Addy Berry or Madi Ryder. Junior Kaitlyn Farinhas is in right field along with senior Mylie Barnes. Viera is hoping sophomore Addy Maxwell can return from an injury in April.
“I think the key would definitely be our hitting, especially after (the preseason) when our bats were on fire,” Haley Rider said. “Our hitting will definitely help us a lot and take us very far this year. Our pitching, too, with Addy and Madi combined.” VV
Holy Trinity embarks on exciting era with Bettermann at helm
BY CARL KOTALAThe Holy Trinity Tigers believe they have the talent.
It’s just a matter of putting it all together throughout the course of the season.
Featuring a roster that has only one senior (Cali Perillo) and one junior (Bebe Stockton) under new head softball coach Lexi Bettermann, the Tigers will certainly be a team to watch in 2024.
“It’s kind of a younger team, but we’re pretty solid,” Stockton said. “The younger girls are more slappers and they can get on base. Cali’s a power hitter. I’m (a
line-drive) hitter, too. We’re looking pretty good.”
The Tigers showed that in their season opener, going on the road and defeating Space Coast 5-3.
It was the first win for Bettermann, a 27-year-old former Florida Tech standout who has taken over the program from John Clarson, who is still helping out with the program.
“It’s awesome,” Bettermann said of her coaching experience thus far.
“It definitely gives you another level of respect for the game. There’s a lot more that goes into it behind the
scenes than you would kind of think. I really enjoy it.”
Perillo, who signed to play at the University of Tampa, and Stockton give the Tigers the kind of veteran leadership they will need on a team stocked with younger talent.
Freshman Bella Kapatoes is back as Holy Trinity’s No. 1 pitcher.
Eighth-grader Emma Clark will be the Tigers catcher with freshman Kali McMillan at first base, eighthgrader Kialei Kite at second,
SOFTBALL
Continued on page 12
Kiwanis golf tournament to benefit children in Brevard County
SPECIAL TO VIERA VOICEThe Rockledge-Viera Kiwanis will have its 15th annual children’s charities golf tournament March 9 at Turtle Creek golf course in Rockledge.
This year’s tournament
sponsor is Greg M. Phelps of Edward Jones. Shell Harbor Retirement Community of Rockledge is this year’s corporate sponsor.
Proceeds will benefit the club’s Nestor Hebert shoe fund to facilitate scholarships, to sponsor
leadership clubs and other child-related Kiwanis projects.
The shoe fund has supplied more than 105,000 pairs of shoes and socks to needy kindergarten through third graders in Brevard County. The entry fee for the tourney is $100 and includes 18 holes of golf with carts, prizes, a continental breakfast and an awards banquet luncheon following the tournament where trophies will be awarded to the top three teams.
“If golfers and sponsors could see the joy in the kids’ eyes when they receive their new shoes, it would be clear they are making a difference.”
— Jeff Incorvia
including in-kind contributions for door prizes, continental breakfast items, and goody bags,” said Sharon Crockett, the club’s secretary and the Kiwanis point of contact for this year’s tournament.
A golf cart is up for grabs for a hole-in-one and a putter will be at stake for the winner of the putting contest. Longest drive and closest-to-the-pin champions will also be recognized and rewarded.
“We appreciate donations of any denomination,
“Our sponsors are the lifeline of this effort; we couldn’t do this without them, they make all the difference,” said Jeff Incorvia, the club’s president. “If golfers and sponsors could see the joy in the kids’ eyes when they receive their new shoes it would be clear they are making a difference.”
For more information, contact Andy at 321-7947945; Johnny at 321987-8440 or check out Rockledgekiwanis.org. VV
SOFTBALL
Continued from page 10
Stockton at shortstop and Perillo at third.
The outfield features eighth-grader Caleigh Schmoll in left, sophomore Grace Mooney in center and a large group of players who will rotate in right field. They include seventh-graders Jenna Robertson, Natahlie Ponton and Ava Allison along with eighth-grader Maddy McNabb and freshman Delaney Schmoll.
Sophomore Ana Calderin rotates between right and left field while sophomore Aubrey Mooney can play first base or the outfield.
Stockton, who moved from second base to shortstop this season, said she is enjoying the switch so far.
“I feel like my arm’s gotten stronger and I’ve got good range,” she said. “I like it more than second base now.”
Bettermann said she believes the Tigers are “capable of more than they give themselves credit for” and the way the players have been receptive to doing whatever it takes to help the team.
“I really think once we start getting the little things right and working on the little things more in practice now that we’ve had a couple of games under our belt, I think we’ll make it far into districts and hopefully in to states,” Bettermann said. “That’s my goal.
“... I’m really excited to see what they can do. VV
& Events Dining Out
Great Trips planned for 2023
Strawberry Festival Mar. 8, 2024 - $119
Includes roundtrip motorcoach, gate entry, reserved lower seating for The Commodores and strawberry shortcake. Sign up by Feb. 8.
Medieval Times Dinner & Tournament
Tues., March 26 - $119
Join us for a fun evening of food, drink and entertainment as we head back to Medieval times. 4 course meal and drinks while watching the Knights jousting as the 11th century comes alive while you explore the castle. Suits of armor stand guard as you walk thru Her Majesty’s halls. Sign up by March 31, need minimum of 40 for trip.
Tarpon Springs Wed., April 3 — $129
Join us for our annual trip to Tarpon Springs, come and enjoy some great food, shopping and dolphin and sheeling cruise. Sign up by March 26, max of 48 for this trip due to boat regualtions.
Chain of Lakes Boat Tour Wed., April 10 — $89
Enjoy a morning on the pristine Chain of Lakes in Winter Park, beautiful homes and wildlife. You will then have 3 hours on your own in Old Town to shop, take in lunch or go to the Morse Museum. Sign up by April 1, minimum of 40 needed for trip.
321-631-8080
Are you ready for a day filled with golf & giggles? Whether you're a beginner or a seasoned golfer, this event is the perfect tee-off into a world of fun and camaraderie among women who share a love for the game. Starts with putting lessons then 9-holes of golf and green beer!
MARCH 9
IRCC Community Garage Sale
8 a.m. – 2 p.m.
Indian River Colony Club
1936 Freedom Drive Park alongside Murrell Road Viera, 256-617-9887
March for Meals
One-mile walk to raise awareness local seniors face with food insecurity. Complimentary breakfast to follow.
9 a.m.
Benefits Meals on Wheels
Viera Regional Park 2300 Judge Fran Jamieson Way Viera, 321-639-8770
The Police K9:
More than just a Dog
11 a.m, - 12:30 p.m.
Come and meet the highly trained and skilled law enforcement officers from Brevard County Sheriff's Office and Titusville Police Department! Enjoy K9 demonstrations and talking with K9 team members.
American Police Hall of Fame 6350 Horizon Drive
Protesters gather before School Board votes to ban fantasy novel
BY MIKE GAFFEYA student-led protest drew dozens of people Feb. 6 outside the Brevard County School District offices in Viera just hours before the Brevard County School Board voted to ban a book from county school libraries.
By a 4-1 vote, board members agreed to remove the 2015 fantasy novel “A Court of Thorns and Roses” by Sarah J. Maas from Brevard school bookshelves. The first of a series, the novel, which contains profanity and sexually explicit content, is among about 30 books under district review..
As some protesters held signs stating “Freadom” and “Ban Bigotry, Not Books,” about 10 people, including students, teachers and School Board member Jennifer Jenkins, spoke at the rally.
“We, right now, are about to walk into a room of adults making decisions about these students,” said Jenkins, who
later cast the lone dissenting vote. “And they need to know that they have a right to use their voice and stand up and speak about what matters to them most and
what is happening inside an education system that is supposed to be serving them.”
Jenkins also praised West Shore Junior/Senior High
School senior Anjani Sharma, who organized the protest. “I’m so proud of you not only for accomplishing this, but I’m proud of you for pushing something
“... They need to know that they have a right to use their voice and stand up and speak about what matters to them most and what is happening inside an education system that is supposed to be serving them.”
— Jennifer Jenkins
that you genuinely were uncomfortable with and you thought would jeopardize your future,” Jenkins told Sharma.
More than a dozen other books have been removed from circulation pending the outcome of a formal review by the Brevard Public Schools Objectionable Book Committee. VV
Viera High’s wind ensemble selected to perform in Memphis
BY CARL KOTALAThe last time the Viera High School wind ensemble had a chance to perform out of state, Nick Grey was an eighth grader and decided to attend their “send-off” concert.
“The performance was lifechanging,” Grey wrote in an email. “I had no idea a group of high school students could sound like a professional ensemble and move the audience’s emotions so deliberately, yet effortlessly.”
Four years later, the Viera wind ensemble was set to hit the road again and, this time, Grey was bringing his French horn as a senior.
The 55-member student group was scheduled to perform March 1 at the 2024 College Band Directors National Association/ National Band Association (CBDNA/NBA) Southern Division Conference at the University of Memphis in Tennessee. “Being selected to perform for the members
of these esteemed musical organizations is one of the highest honors for our Instrumental Music Program I can think of,” Viera’s instrumental music director Nick Eggen wrote in an email.
“There are 10 states in the southern division of CBDNA and three high schools were selected to perform at this conference, with Viera High School being one of them. I cannot overstate how proud I am of our students, families and community for supporting us in this
endeavor.”
The Viera ensemble, which was selected through a blind audition, performed in Tampa at the 2024 Professional Development Conference hosted by the Florida Music Educators Association in January.
Danielle Matthews, a senior who has been playing the euphonium since she was 9 years old, had never traveled out of state to perform.
“Nothing compares to the feeling of adrenaline and joy that I experience being on stage with my closest friends,” Matthews wrote in an email.
“On top of that, I love the concert program that the directors have chosen for us, and I have had so much fun playing these pieces during rehearsals, various concerts and FMEA, and it has all been leading up to this moment.”
Both Grey and Matthews described the wind ensemble as a very tight group.
“The group and I love the bonding experience that this has provided for us,” Matthews wrote. “We have definitely grown closer as
an ensemble through all of the hard work we have been putting towards this. … I know we will have lots of fun putting on an amazing performance.”
Grey recalled a time just a year ago when the band performed “an astonishing selection of music that high school students would not normally tackle” at the state level Music Performance Assessment event.
“I still remember this performance vividly because everyone in the wind ensemble had a core memory experience; it reminded each of us how powerful music can be,” Grey wrote. “What made this experience especially profound for me was its impact on the audience. There were several other bands in the audience during our performance. When it was over, I received messages from several students from different schools that I had never met before, expressing nothing but absolute praise for our ensemble.
“Viera’s music program is nothing short of inspirational because of the hard work put in by the students and our outstanding band directors (Eggen and Maria Dix). I am grateful and proud to have been a member of this extraordinary program.” VV
The sound of music from students filled the Springs of Suntree clubhouse on Holiday Springs Road during the 24th annual Creative Music, Art and Learning Center Music Recital.
More than 140 recitals took place between 9:30 a.m. and 5:30 p.m. Saturday, Feb. 24 — on piano, violin, guitar, ukulele, harp and voice. The event was set up in one-hour programs, each averaging 26 recitals with a half hour between the programs for transitioning to the next.
Proud parents, siblings and friends clapped enthusiastically at the end of each recital. For some participants, it was their very first recital. Each participant received a ribbon and a trophy at the end of their recital.
“We have all ages, all sizes, all ability levels and special needs students giving recitals at this annual music recital,” said Dr. Loretta Fox, the music teacher and director of the Creative Music, Art and Learning Center.
At the 1:30 p.m. to 2:30 p.m. program, Fox announced the first-time recital of the
mother of a young student, who was also part of the recital.
Laura Wisoker, who has lived in Suntree for 22 years, played the piano in between
her daughter’s Elena’s piano and voice recitals. Elena sang “Castle on a Cloud.” For Elena, 10, a fourth grader at Suntree Elementary School, it was her second formal recital. Mother
and daughter hugged at the end of their recitals to the applause of the audience.
“My daughter Elena has been taking music lessons since she was 5 years old and I began taking lessons three years ago so that I could encourage her to keep studying music,” Wisoker said. “Elena takes piano lessons twice a week and voice lessons once a week. I take piano lessons once a week. We both have Miss Loretta as our teacher and we both practice playing the piano at home. Elena practices every day and I practice almost every day.”
Parker Gonzalez, 8, a third grader at Suntree Elementary School, had played two football games in the morning before coming to the afternoon recital where he performed “500-Year-Old Melody” on the piano.
Gonzalez’s grandmother, Rose Chi of Suntree, saw his recital in person for the first time.
“I had always watched his recitals on video that my daughter would send, but today I am so glad to be here at the recital in person to see him play the piano. I am so very proud of him. He's
very good.”
Music education for ages 4 and up is offered at the Creative Music, Art and Learning Center.
“Several of the teachers have started their music career at a young age here at the studio and are now in college,” Fox said. Since the age of 4, Gabby Coppala, now a teacher of harp, grew up taking lessons in piano, harp and voice at the studio. She is now working there six days a week while attending Eastern Florida State College in Melbourne. After graduating from EFSC, Coppala plans to go to Florida State University and earn a degree in music. She played the harp during the transition times at the music recital as well as accompanying some of her students who did their recital on the harp, including Ember Thomas, 8, a third grader at Holy Trinity Episcopal Academy. They played “Butterflies.”
Fox earned a master’s degree in education from the University of Wisconsin
Continued on page 21
Andersen Elementary School in Rockledge recently harvested their first lettuce crop in their aeroponic garden tower for their first official feast. Mrs. Bronson, a teaching assistant, helped organize the project.
Through a collaboration with a grant funded by the Viera Company through the Brevard Schools Foundation, the students were given the opportunity to grow a variety of lettuces. Some of the lettuces included Swiss chard, bibb and spicy arugula.
“They have cultivated this garden since right before Thanksgiving,” Paulick said. “Today, we are having our first official feast so we can try everything out. It’s really been exciting. We are seeing scores come up and the enthusiasm for reading, writing and their math is at an all-time high. Everything is hands-on. The teachers do not do the
work for them. They do it all themselves. The learning has really been great to see.”
The cafeteria donated salad dressing for a healthy, organic snack.VV
March for Meals raises awareness to benefit Brevard seniors
BY WENDY SCHEURINGA one-mile walk to raise awareness about challenges local seniors face with food insecurity and isolation will be at 9 a.m. Saturday, March 23 at Viera Regional Park.
A complimentary breakfast of bagels, fruit and coffee will follow the March for Meals.
The free event is hosted by Aging Matters in Brevard, a 59-year-old, nonprofit corporation based in Cocoa, that prepares, serves and delivers hot, nutritious meals to seniors. It also provides transportation for seniors.
“We want to bring people together and reintroduce ourselves to the community for a morning of friendship and giving back,” said Vimarie Monopoli, the senior director of development for Aging Matters in Brevard.
Along the one-mile loop course, walkers can get information and find out about services, such as Meals on Wheels and Seniors at Lunch.
They serve free hot meals at 13 sites throughout Brevard County.
Currently 1,300 hot meals are delivered daily to area seniors (60 and older) who are not ambulatory or unable
to prepare nutritious meals for themselves.
Some recipients also receive evening meals, a sandwich, fruit and a drink, or else they could go hungry without receiving the additional meal.
The hot meals are created by a former chef from Café Margaux in Cocoa Village. The meals include a protein, vegetable and a carbohydrate.
“The people get excited, wondering what’s coming,” Monopoli said.
The need for more volunteers to deliver meals is great.
Four hundred seniors are currently waiting to receive meals through the Meals on Wheels program.
With the skyrocketing cost of food and gas, regular monetary donations are also encouraged.
“This makes the organization more sustainable when we know what is coming in every month,” Monopoli said.
Sponsors who would like to host a table to showcase their businesses are still being sought for the event. Included is their company logo on the back of the T-shirt and social media exposure.
While the March for Meals event is free to participants,
the cost of the T-shirts is $30. This is enough to provide one meal per day for a senior each month.
Meals on Wheels is not based upon income, but upon
need.
“It’s not just about nutritious food,” Monopoli said. “The volunteers check in on the person. You will hear many stories of our
volunteers saving someone’s life.”
For more information, check out agingmattersbrevard.org or call 321-639-8770. VV
The highly anticipated AJ’s Lager House is now open.
After a soft opening in mid-February to area residents, the restaurant and bar located at the former Uno’s Pizzeria site at 8260 N. Wickham Road is now open, serving casual fare and local beers and craft cocktails.
Former Uno’s aficionados, however, won’t recognize the interior of AJ’s Lager House.
The floors have been ripped out and replaced and the inside gutted and reconstructed to provide a clean, modern urban and industrial look and feel, using steel, brick, wood and plenty of greenery.
The restaurant is family and multi-generationally owned by Jason Pun, a 2006 graduate of Satellite Beach High School, his brother, and his parents, who do not wish to be named. Pun’s fiancée is also a part of the team.
The restaurant business is in the family’s DNA. Pun has spent the past 20 years of his life learning all aspects of the trade, including bartending.
“It’s been a collaborative effort,” Pun said. “A journey to get to where we are.”
He describes the restaurant’s scratch cooking as Mexican-Asian-Southern fusion.
“I tried to pull from my own culinary experience,” he said.
“Chefs Mike Mayberry
dedicated people I’ve seen in the kitchen,” he added. Wonton shell tacos, poke
“It’s been a collaborative effort. A journey to get to where we are. I tried to pull from my own culinary experience.”
— Jason Pun
nachos with tuna, fried chicken and a tasty burger called the “Good Old Boy” are on the menu. So are fish and chips, shrimp entrees and a variety of steaks.
“I’m always looking for something new and close to home,” Suntree resident Laura Siemers said. “Good quality food, especially something that’s different
Live entertainment, both indoors and outdoors, will soon liven the atmosphere.
“I would love to have Hot Pink, Love Valley Band, or Harbor City Sound,” Pun said.
Pun looks forward to hosting art shows, car shows, beer and winetasting events, and an Oktoberfest-themed party
The Landings, a built-to-rent community, coming to south Viera
BY WENDY SCHEURINGWith the rising cost of home ownership, builtto-rent communities are now becoming increasingly popular.
The Landings, undergoing construction, will be a coastal cottagethemed community located on the south side of the intersection of Pineda Boulevard and Stadium Parkway.
The community will have 207 rental homes — 154 two-story townhomes with garages (one or two) and 53 single-family detached homes with two-car garages, according to Chip Bryan, the managing director of Condev Communities of Winter Park.
Because of Viera’s exponential growth, according to Bryan, area residents may have a family member who wants to “test-drive” the area, rent a home for a year to decide which community or side of town they want to live in, and if they want to live in a townhome or a bigger home.
“Some are just renters by choice,” he said.
The homes will look similar to those of adjacent Del Webb, a 55-and-older community, coastal cottages with siding and metal or shingle roofs.
Lawn maintenance, exterior maintenance and amenities are included, such as a pool cabana, a
pool house with a gym, an outdoor kitchen, an airconditioned gathering room in the clubhouse, a tot lot or playground and a dog park. There will be plenty of green space to enjoy. Guest parking will be scattered throughout the community.
“The site has been cleared and has been under development,” Bryan said. A man-made lake is the centerpiece of the community, comprising most of the 49-acre property.
“We created a lake where
the existing canal was that sits between Crossmolina and The Landings,” Bryan said. “It’s kind of like Bridgewater where canals were made into lakes. This is pretty consistent with how Viera is doing things these days.”
The process of renting a property is typical of what would be seen in the multi-family world or via professional management of homes, according to Bryan. The application process includes a credit and background review. The Landings works with a well-known national management company that Bryan did not want to immediately disclose.
“It’s an excellent location,” he said. “You’re definitely in the middle of everything. You’re just a zip down the Pineda and near the brandnew Publix that’s being built behind the hospital on Stadium and a new fire station under construction across from us.”
Applications will be taken in late 2024 and homes will be available to move into in early 2025.
Gastropalooza IV brings out the best in area chefs
SPECIAL TO VIERA VOICEMore than $10,000 was raised for the Brevard County Hospitality Life and the Giving Kitchen at the 28 North Gastropalooza IV. An enthusiastic crowd of 1,000 foodies and music lovers attended the event.
The charity combined gastronomy with mixology and a music fest with the local and well-known band Hot Pink. Chris Conneen, the founder-owner of Viera’s 28 North Gastropub and Pizza Gallery and Grill, was the host. Conneen is the creator of the event.
“It’s like watching the Food Network live,” Conneen said. “Watching and smelling was free, but sampling food and drinks required wristbands.”
Chef Adam Walkover won the crown as the 2024 Gastropalooza champ at the three-course cooking challenge at the popular annual event.
Walkover and reigning champ Chef CJ Hughes served appetizers, entrees and desserts to alternating judges throughout the evening.
The 501 (c)3 organizations provide help to service industry professionals in crisis with community resources, financial assistance, mental health and substance abuse, and physical health and wellness. VV
Sommelier ready to pour at Venezia Wine Veranda
BY JEFF NAVINVenezia Wine Veranda plans to open in early April at Borrows West in Viera. General manager and sommelier (wine steward) Allison Barnhart can’t wait.
“We’re excited about the concept,’’ said Barnhart, a 1994 Titusville High School graduate. “It’s done well in other markets. The folks in Brevard County are going to love this full-service wine bar.’’
The two-story rooftop wine bar with both indoor and outdoor seating will offer more than 100 selections of wine. The second floor will be surrounded almost completely by glass. Self-pour containers will distribute wine in 1.5-, 3or 5-ounce servings.
As a sommelier, Barnhart is ready to discuss wine with her future customers.
“We’ll hold classes and monthly wine dinners,’’ said Barnhart, who worked at various restaurants in Boston for 20 years before coming
back to Brevard County about three years ago. “We’re going to give people something they haven’t seen in Brevard.’’
Barnhart is striving to become a Level 3 sommelier after working hard through the first two levels.
“I was a kid when I went to Boston,’’ said Barnhart, who worked at Dunkin’ Donuts for a year and at Dixie Crossroads for a couple of years before making the courageous trek to Boston as a young woman. “I learned everything in Boston about wine and culture in casual to fine dining restaurants. I was a consultant in the business. I ran the gamut from eight to 10 different restaurants, a chocolate shop and bakeries. I always did well in turning around bottom lines. My first job there was at Legal Seafoods. That’s where I discovered my passion for wine. And at No. 9 Park, a Barbara Lynch restaurant.’’
COVID-19’s effect on the restaurant industry prompted
Barnhart to return to Brevard County.
“I have four sisters who all live in the Titusville area or in Cape Canaveral,’’ Barnhart said. “My best friend from 30 years ago still lives here. It was time to come home. I lived the life I needed to live in my 20s and 30s.’’
A sommelier needs to know how wine is made and what wine goes with a particular dish. Blind tastes are part of the process.
“I want to get to the masters level,’’ Barnhart said. “That’s the creme de la creme. The culture of old world versus new world and all the different facets.’’
Venezia Wine Veranda is emphasizing the art of curating wines. The program hopes to cultivate the everyday wine drinkers palette. It wants to create a well-informed, wide offering which is driven by the passion of “great juice at a great value.” It wants to give a wine-tasting experience like none other.
“Our team (led by the owner Rich Abbruscato and I) went through an extensive research process,’’ Barnhart said. “(They) utilized tools
of the trade made available by wine professionals of the world. Taking advantage of the rating system these pros have put into place, along with valued consumer reviews, we were able to determine, through a self-devised quality to price ratio point system, the best juice in a bottle at the best price to the consumer.’’ Venezia narrowed down 1,000 wines to the 104 it will
carry when it opens in April.
“A range of cultivated palettes allowed us to hear different points of view, leading to not only a well rounded and broadened approach to the tasting program, but also a delicious and thoroughly planned dining experience to reflect the concept being offered to the community,’’ Barnhart said. VV
Track dream comes true at Viera High School
Congratulations to the Power of Pizza Charities, Mike Acosta and Brittany Streufert for the dedication of the new track at Viera High School on Feb. 23. Through the Eat My Crust 5K Run/Walk fundraiser during the past 12 years, the nonprofit has donated $200,000 to various programs at Viera High School. The VHS track is now known as the AcostaStreufert Track. Viera High School principal Heather LeGate gave out plaques to both Streufert and Acosta. Save the date for the next Eat My Crust 5K on May 5.
Brevard Humane Society moves closer to building new facility
SPECIAL TO VIERA VOICE
Dogs and cats soon will have more comfortable places to sleep and eat while they wait for their forever homes as the Brevard Humane Society moves closer to rebuilding its facility.
At no cost to taxpayers, the Brevard Humane Society is close to raising enough money to begin the project.
The current building at 1020 Cox Road in Cocoa was constructed in the 1960s. It was designed to warehouse animals back in the days when euthanasia after a certain deadline was too prevalent. Now, the animals have more hope.
Soon, the animals will be more comfortable as corroding cast iron pipes used for sewage will be replaced with materials
adhering to the latest standards. The electrical system also will be updated to meet Florida’s current codes.
In the event of a fire, the new facility will be better able to avoid catastrophe. The existing building does not meet current fire safety codes.
The new facility also will comply with the Americans with Disabilities Act (ADA), making it easier for people to see the available cats and dogs for adoption.
“The Brevard Humane Society has served the Brevard community for the last 72 years and the building has gotten very worn down and it's time to refresh it,” said Theresa Clifton, the executive director of the Central Brevard Humane
Society. “We could use the community support to help make that happen.”
SERVICES
• Cataract Surgery
• LASIK / PRK Surgery
• Clear Lens Exchange
• Eyelid Lift Surgery
• Comprehensive Ophthalmology
• Glaucoma
• Medical Diabetic Retinopathy and Macular Degeneration
• Dry Eye and Blepharitis
• Herpetic Eye Disease / Shingles
• Rheumatologic and Medication Related Eye Disease
• Diabetic Eye Disease
• Ocular Nutrition
• Optical Services
• Wellness Examsfor glasses and contact lenses
Treating coronary disease, restoring seagrass is complicated
Uh-oh, he’s lost it. This should be about the Indian River Lagoon, not medicine!
Yes and no.
Treating a patient who has been smoking and eating mostly candy for the past 15 years has something in common with our IRL that has been fed pollution for the past 70 years and is ailing. It’s complicated and it takes time.
Our patient’s diagnosis may be clogged coronary arteries and he could suddenly stop smoking and improve his diet but that is unlikely to immediately clear up all his problems.
Likewise, for the past 10 years, declining seagrass has been a key symptom of our IRL’s issues. And while we have begun a bold program to reduce pollution, improvement of our seagrass fields is mixed so far (massive recovery last
Lagoon Straight Talk
From the Brevard Indian River Lagoon Coalition
year in the Mosquito Lagoon, not as much in the Indian and Banana Rivers).
The analogy holds true in other ways, too. Helping our cardiac patient requires that we do a lot of tests and a deep examination of the research to chart the best path for his recovery.
The same is true for our seagrass. Across Florida and around the world seagrass is in trouble. Scientists estimate that we are losing 7% of our seagrass globally every year. In 2022, the United Nations adopted a resolution proclaiming March 1 as World Seagrass Day. Numerous centers are doing research to
understand how we can best reverse this sad trend. They are looking at every imaginable factor: water clarity and chemistry, temperature, salinity, the effects of algae and restoration planting.
Fortunately, we have outstanding research and restoration efforts going locally. The Indian River Lagoon National Estuary Program (IRLNEP) is using dollars from the 2021 Infrastructure Investment Act to fund five centers across the IRL to do research and build growing capacity to jump start seagrass restoration.
This may be analogous to using stents to help our patient.
At the same time, he needs to stick to his improved health habits.
And, we need to stick to our commitment to reduce
Some voters will have a choice to make in Primary voting
BY FLORA REIGADARegistered Republicans have a choice to make in the March 19 Presidential Preference Primary, though some candidates appearing on the ballot have already suspended their presidential campaign.
“The Florida Democratic Party’s one nominee will not appear on the ballot,” Brevard County Supervisor of Elections Tim Bobanic said.
Only registered Republicans have a choice to make.
Votes cast for any candidate will count, even if the candidate has suspended or ended his or her campaign.
If a candidate did not submit a formal withdrawal by Dec. 12, 2023, in
accordance with the Florida Statute, the candidate’s name must remain on the ballot.
Early voting for the March 19 Presidential Preference Primary will be March 9 through March 16. Voters may cast their ballot at one of 10 locations throughout Brevard County.
Voters can visit any of the four administrative offices or go to VoteBrevard.gov to register or update their voter registration.
For locations and hours, go to VoteBrevard.gov
Voters have until 5 p.m. March 7 to request a mail ballot for the March 19 election.
Requests can be made at VoteBrevard.gov, 321-290VOTE (8683) or at any of four administrative offices. VV
Additional Products
Storm Panels
Screen Rooms
Accordians
Roll-Ups
Bahamas
Hurricanerated
Roll-Up Screens
Acrylic Sliders
Carports
Easy Open/Close Accordion Shutters
$300 Checking Bonus
*
~ Open a new checking account with CCU Florida.
~ Deposit $2,500 within 60 days of account opening.
~ Establish a monthly direct deposit of at least $2,500 for the next 90 days.
~ Sign up for free eStatements.
~ Download and sign into the CCU Florida mobile app.
$200 Savings Bonus
*
~ Deposit a total of $25,000 or more into the new CCU Florida savings account within 30 days of account opening.
~ Maintain a balance of $25,000 or more for 90 days.
For an invitation to the March 14 VMB meeting, call 321-242-1235.
In February, the Viera Means Business networking group met at Pizza Gallery and Grill in The Avenue Viera.
VIERA
The Viera Means Business networking group meets at 8 a.m. the second Thursday of each month at member business locations. Join business colleagues in Viera and the surrounding area to network.
Hello March National Women's History Month See you at Space Coast Boomerfest! March 29 BoomerFest! Cocoa Beach Country Club page 39
Putting Your Slow Cooker to Work!
Sit-n-Stitch Group 1 - 3 p.m.
321-255-4404
Ukulele Class 11 a.m. Titusville Library 2121 S. Hopkins Ave. Titusville, 321-264-5026
2 p.m. In this hands-on class, participants will be able to taste multiple slow cooker recipes and prep their own ready-to-cook meal to take home.
UF/IFAS Extension 3695 Lake Drive Cocoa, 321-633-1702
SUNDAY MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY National Quilting Day
Embroidery, knitting, crochet group. Suntree Viera Library 902 Jordan Blass Drive Suntree, 321-255-4404
Line Dancing 10 - 11:30 a.m.
$5 Viera Community Center 2300 Judge Fran Jamieson Way Viera, 321-433-4891
National Hug a G.I. Day Daylight saving time Caregiver Appreciation Day National Working Moms Day
Make a Light-Up Bookmarker 2 - 4 p.m. Ages 9 to 13. Suntree Viera Library 902 Jordan Blass Drive Suntree, 321-255-4404
Sip & Smoke 5:30 p.m. 28 North Gastropub 2250 Town Center Ave. Viera, 321-241-1159
Movie Matinee: "Leap Year" 2 p.m.
by Rhodes Law, PA One Senior Place 8085 Spyglass Hill Road Viera, 321-751-6771
Open House 10:30 a.m. - 2 p.m. Shell Harbor 2855 Murrell Road Rockledge 321-252-1221
Employee Appreciation Day National Certified Nurses Day
Together: A Celebration of Women 8 - 10 a.m. Celebrate International Women’s Day with a panel discussion, networking and head shots.
Proceeds benefit Genesis House. The Avenue Viera 2261 Town Center Ave. Viera, 321-634-5390
Indiafest March 9 and 10
10 a.m. - 6 p.m.
Wickham Park 2500 Parkway Drive Melbourne indiafestbrevard.com
14th annual St. Baldrick's Big Shave Noon - 4 p.m. Fundraiser to conquer childhood cancer.
The Avenue Viera 2261 Town Center Ave. Viera,
Change! Scottish Country Dancing 6:30 - 9:30 p.m. Mondays Springs of Suntree Clubhouse 8300 Holiday Spring Road Suntree, 321-427-3587 Belly Dance 12:30 - 1:30 p.m. Martin Andersen Senior Center 1025 S. Florida Ave. Rockledge, 321-631-7549
Third Thursdays 5 - 8 p.m. Enjoy live music, complimentary snacks and dancing. The Avenue Viera 2261 Town Center Ave. Viera, 321-634-5390
Stand up for Space Coast Cars and Coffee 3 - 6 p.m. Thrifty parking lot 920 Barton Blvd. Rockledge, 201-658-2004 Sassy Saturday, Pints and Putters 3 - 5 p.m. Perfect for beginner or seasoned golfers. Viera East Golf Club 2300 Clubhouse Drive Viera, 321-639-6500 17 18 19 20 21 22 23 Eau Gallie St. Patrick's Day Street Festival 11 a.m. - 10 p.m. Irish music, dancing, bagpipers, food trucks and vendors. Eau Gallie Square 1454 Highland Ave. Melbourne 321-610-1935
National Barbie Day St. Patrick's Day National Tamale Day Good Friday National Mom and Pop Business Owners Day
Multiple Myeloma Support Group 10:30 a.m. - 12:30 p.m. Suntree/Viera Library 902 Jordan Blass Drive Suntree, 321-255-4404
National Supreme Sacrifice Day National Medal of Honor Day Easter 31
Night 6 p.m. Medicard Planning Seminar 10 - 11 a.m. William A. Johnson, P.A. One Senior Place 8085 Spyglass Hill Road Viera, 321-751-6771 2nd annual Gala Dinner 5:30 p.m. St. John Catholic Church 5655 Stadium Pkwy. Viera, 321-757-7717
Tae Kwon Do 5:30 p.m. Viera Community Center 2300 Judge Fran Jamieson Way Viera 321-433-4891
for Brevard's The Retirement Deception March 19 and 20 6:30 p.m. AMC Viera 2241 Town Center Ave. Viera, 833-823-3330 Free Liver Scans 10 a.m. - 2 p.m. Offered by ClinCloud. One Senior Place 8085 Spyglass Hill Road Viera, 321-751-6771
Lacey on Stage 5- 9 p.m. Hook & Eagle Tavern 2300 Clubhouse Drive Viera hookandeagle.com Easter Egg Hunt 10 a.m. - noon Suntree United 7400 N. Wickham Road Suntree, 321-242-2585 24 25 26 27 28 29 30 Egg Hunt 3 - 4:30 p.m. Exciting activities, games, rides and treats. My Gym Viera 8530 N. Wickham Road Viera, 321-610-4489
Sit & Get Fit 6:30 - 7:30 p.m. Martin Andersen Senior Center 1025 S. Florida Ave. Rockledge 321-631-7549
Cigar & Bourbon Night 5 p.m. Urban Prime 2435 Metfield Drive Viera, 321-499-1188 Conversational Spanish 12:30 - 2:30 p.m. Martin Andersen Senior Center 1025 S. Florida Ave. Rockledge 321-631-7549
Fourth annual Designer Handbag Bingo Extravaganza 11 a.m. Fundraiser for the Brevard Symphony Orchestra South Guild. Heritage Isle Clubhouse 6800 Legacy Blvd. Viera, 321-272-3616
2024 Space Coast BoomerFest! Epic Expo and Classic Car Show 9 a.m. - 1 p.m. Cocoa Beach Country Club Minuteman Causeway Cocoa Beach
Easter 2024 at Church At Viera 5 - 6 p.m. Church at Viera 9005 N. Wickham Road Viera, 321-259-3454 Underwater Eggsplosion 5:30 - 7:30 p.m. Swim, hunt for eggs, games, goodie bag and Bunny photos. McLarty Park 790 Barton Blvd. Rockledge, 321-302-1658
International Festival captures hearts at St. John the Evangelist
The third annual International Festival on Feb. 4 at St. John the Evangelist Catholic Community was a wonderful celebration, drawing a crowd of approximately 1,500.
The festival started with a procession of multicultural banners, representing 34 countries within the St. John’s community followed
by a Mass. The Mass celebrated by the Rev. John Britto Antony boasted a rich ethnic heritage and diversity with prayers of the faithful readings delivered in several languages, representing different countries. After Mass, parishioners, guests, friends and family participated in a vibrant and culturally diverse festival, including samples of
authentic delicious national dishes from 30 countries in the Holy Cross Hall.
The event was a joyous celebration of global cultures, bringing together people from various backgrounds to share their
traditions and cuisines. The afternoon concluded with captivating performances of traditional dances by parishioners and friends from 12 countries. It was a phenomenal joyous event that was
enjoyed by all. The festival was a successfully collaborated effort by parishioners from different countries to showcase their heritage, which truly embraced St. John’s culture of diversity. VV
Strawberry Season is the sweetest
Strawberry Charcuterie Board for two
The Charcuterie Board frenzy is hot. Large to small boards boast a variety of basic finger foods like cut fruits, olives, nuts and dips. You can design it to your whim, make a meat and cheese board, breakfast or dessert board. Place the ingredients you love on a board and serve it to your friends. Local charcuterie classes are popping up around town.
INGREDIENTS:
Strawberries, Raspberries, Blueberries, Dried apricots
Manchego Cheese, Brie, Cranberry Goat Cheese
Prosciutto, Salami or ham
Bread, crackers of choice, chocolate-dipped biscotti
Gently rinse and pat dry all berries.Slice strawberries and set aside.
Cut your cheeses (we used manchego and a cranberry goat cheese) into slices and, if desired, use a cookie cutter to cut out a heart in your brie cheese wheel. Fill with freshly mashed raspberries, but feel free to add a jelly or sauce. Arrange all ingredients on a Charcuterie board or platter and enjoy.
Servings: 2, Prep time: 15 minutes. Source: Wish Farms
Pineberries— A Superfood
A pineberry is like a strawberry, but different. Some people call them white strawberries, but Wish Farms calls them Pink-A-Boo Pineberries, because they turn a pink blush when they get exposed to the sun and become fully ripe and ready to eat. Source: Wish Farms.
Strawberry Shortcake Sheet Cake
This sheet cake is perfect to bake and take with you to your next backyard barbecue or family gathering. This shortcake is easy to slice and share.
INGREDIENTS:
Shortcake Topping
16 oz. cream cheese (two packages), 32 oz. whipped topping, thawed 1 cup sugar, 1 quart fresh Wish Farms strawberries, sliced
Sheet Cake
3 eggs, 1½ cups granulated sugar, 1 teaspoon vanilla, 1¾ cups flour, 1½ teaspoon baking powder, ¾ cup milk, 8 tablespoons butter
Shortcake Topping
In a mixing bowl, whip together cream cheese (best at room temperature) and sugar. Once well combined, fold in the whipped topping
Sheet Cake
Using a hand mixer, beat the eggs until thick. Add granulated sugar and vanilla, then continue mixing at high speed until fluffy. In a separate bowl, mix flour and baking powder. Add the dry ingredient mixture to the creamed eggs and sugar and mix until combined. Heat milk and butter (cubed) in a shallow pan over low to medium heat until the butter is melted. Pour over batter and beat until smooth. Pour completed cake batter into a greased pan (9×13). Cook at 350 degrees for 25 to 30 minutes. Once removed from the oven, allow to cool.
Shortcake Assembly
Bluewater Creative Group - Issue 25
Once sheet cake is well cooled, add large dollops of the prepared topping to the cake and spread evenly. Decorate with fresh, sliced Wish Farms strawberries.* Slice and serve. *We skipped the sugar on these sweet berries, but to create a more traditional strawberry sauce, toss your sliced strawberries in ¼ cup of sugar and the juice of a lemon.
Servings: 12, Prep time: 1 hour, Source: Wish Farms
SUDOKU
Difficulty: Medium
Edited by Margie E. Burke
HOW TO SOLVE:
Each row must contain the numbers 1 to 9; each column must contain the numbers 1 to 9; and each set of 3 by 3 boxes must contain the numbers 1 to 9.
(Answer appears elsewhere in this issue)
Solution, page 39
Looking back and moving forward to help environment
With another anniversary this March to celebrate 13 years, reflecting on Recycle Brevard’s beginnings and where we are today is almost impossible to avoid.
In the beginning, there was only one — no formal entity, no facility, just a desire to make a difference.
The years that followed were dedicated to volunteering in the community and participating in events.
Recycle Brevard then got an ID, a bank account and later a place in Rockledge that housed a Reuse Room, a drop-off location for unwanted materials and a site for meetings, discussion courses and in-person programs.
The work continued through outreach programs, hard-to-recycle material collections and various other initiatives.
After six years, we outgrew our Reuse Room, which shows that solutions to avoid and address waste are still a current need. At the same time, the building we occupied was sold and we had to move out. We donated and recycled thousands of pounds of materials accumulated throughout the years and,
on April 30 2023, we were no longer in Rockledge.
It was time to restructure and reinvent Recycle Brevard. Our office and Recraft Bazaar, a place where, for a donation, you can get gifts and arts & crafts materials, are now located in Cocoa Village at 270 Brevard Ave. It is open from 11 a.m. to 5 p.m. Saturday. Unwanted and hard-to-recycle materials can be dropped off during the hours we are open.
Besides that, we partnered with local businesses to open two drop-off locations: the first at Mrs. Mango & Company at 3500 S. U.S. 1 in Rockledge from 10 a.m. to 4 p.m. Tuesday through Saturday, and the second at Salty Bean at 4555 N. Courtenay Pkwy. on Merritt Island from 9 a.m. to 3 p.m. Tuesday through Saturday. Boxes for hardto-recycle and unwanted materials have been placed at both locations.
We are now working to
get a third box in the south of the county and, with the help of our volunteers and other partners, started to organize small events and educational programs. If you would like to support our organization by participating in those programs, check out our social media and Eventbrite.
Despite still having a lot to do, we are finding this transition period refreshing. It’s a chance to review programs and adjust our focus.
Since we started, the main goal has been to help others to find ways to reduce waste and recycle more. That remains the driving force of the organization.
Our website, social media channels and phone line are open and we receive all sorts of questions from people looking to replace broken bins and report missed collections. We direct those calls to the county or respective city, to people trying to recycle or find the best way to dispose of something they have but no longer need. That is the daily bit that makes us reaffirm our commitment to what we do.
Recycle Brevard stays
true to its mission “to empower people, schools and organizations to help preserve the environment and build, together, a healthy, harmonious and sustainable community where there is no room for waste” and does not shy from the challenge.
If you want to be part of the effort and what lies ahead, join us, donate, participate! It would be nice during the next year
to celebrate with more members on the team.
Thirteen years have quickly passed. Through thick and thin, we look forward to many more!
VV
Email Marcia Booth at Marcia@RecycleBrevard.org.
Recycle Brevard is an independent nonprofit organization 100% run by volunteers focused on reducing waste and promoting sustainable living.
The
formerly known as the
Guide Expo, will be held at the Cocoa Beach Country Club for the first time as the 2024 Boomer Guide, hot off the presses, will be distributed Friday, March 29.
The annual Expo, presented by ClinCloud, Rhodes Law and elder law attorney William Johnson, will introduce the newest version of the popular resource guide. The Expo will be held from 9 a.m. to 1 p.m. at Cocoa Beach CC located at 5000 Tom Warriner Boulevard.
The Expo will feature a Classic Car Show organized by Bill Antonetz with anywhere from 100 to 150 cars, bringing back memories from the 1940s and 1950s.
“These cars are so stunning,” said Jill Blue, the publisher of Senior Life, Viera Voice and the Boomer Guide. “The colors, the size and how well built they were. They bring back wonderful memories of driving to family events, school dates in high school, our very first cars and learning how to drive.”
The free, award-winning magazine is the premier information source for Brevard County residents. It’s a go-to magazine to find clubs, organizations, resources, sup-
port groups, meetings, senior centers, hurricane emergency information, sports clubs, veterans resources and much more.
“People adore the magazine,” Blue said. “We hear nothing but nice things about it. It helps people to get out, meet people and try new sports and activities. This is what keeps us young and vibrant. This Expo brings the Boomer Guide to life.”
CarePlus, Victory Casino Cruises, Devoted, Assisted Living Locators and Buena Vida will be gold sponsors. Wellcare will be the coffee sponsor.
Presenting sponsors include ClinCloud, Rhodes Law and Attorney William Johnson. Other exhibitors will include Space Coast Orthopedics, RISE, One Senior Place, St. Francis Reflections, Join the Fun, Yepes & Associates and Habitat for Humanity.
The festive and free event will have music, demonstrations, food and other activities.
About the new Boomer Guide
The Boomer Guide magazine is essential for all residents and newcomers to Brevard County. It provides the background for new residents to resume the interests they had in their home states.
Check out our Boomer Guide models. You might be sur-
prised to see your neighbor or someone you know as a model in our premier guide.
Looking for a place to play racquetball, pickleball, softball or basketball? Check out the guide for places close to home. Wondering where to join a veterans’ group? Find a lot of options in the guide.
What needs to be done before hurricane season? The guide has the answers. Need a support group? The guide has options for all sorts of ills and people to talk to for guidance.
Want to volunteer for a good cause? The guide has plenty of places that need help. Into collecting? There are choices for coins, antiques and more.
And, if taking care of a house becomes too burdensome,
HOW IT WORKS
there’s plenty of choices to downsize to Senior Living facilities, villas and apartments.
Hotlines and helplines are easy to find with the flip of a page.
Find information about veterans’ resources, organizations and groups on the Space Coast.
There’s also the Blue Pages of Government Listings, whether it be to write a letter to a representative or contact
the property appraiser for a tax dispute.
Like the water? There are clubs for boats of different sizes and styles, as well as the occasional fishing clinic to learn what’s out there to catch at the Indian River Lagoon or while casting from the beach.
“Don’t miss this Expo,” Blue said. “It’s the most anticipated event of the year!” VV