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Valentine’s Day Prawns Make this delicious starter to spoil the love of your life on Valentine’s Day. INGREDIENTS 17 shelled large prawns 1 clove garlic (crushed) 1 small knob of ginger (crushed) Pink sauce (mix all ingredients together) 4 tablespoons of mayonnaise 2 tablespoons of tomato sauce 1 teaspoon sweet chilli sauce 2 drops of Tabasco sauce METHOD Step 1: Heat a frying pan and add a blob of butter and a splash of olive oil.
Step 2: Add a clove of garlic, a small knob of ginger and a pinch of salt, and simmer for a minute over a medium heat. Step 3: Add the prawns and fry for two minutes until they turn pink. Remove from the heat and cool. To serve: Line two cocktail serving glasses with thinly sliced cucumber and a bed of finely sliced lettuce. Add the prawns and drizzle the pink sauce over, garnish with a sprig of parsley and a slice of lemon. Enjoy! Recipe supplied by “Chef Lucas” Bethany Gardens
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