senise Champagne

Cuvée Senise Brut Tradition

Premier Cru

A stylish Chardonnay dominated brut Straw-yellow in colour with hints of gold. Delicate and lasting mousse with fine and continuous bubbles. A subtle nose of acacia flowers and notes of citrus, ending with the rich flavour of yellow fruits and fried bananas.

Perfectly balanced on the palate between the crispness of Chardonnay and the creaminess of Pinot Noir. It lingers on the palate and has a surprisingly lengthy aftertaste. A wine that never fails to impress. A perfect Champagne for aperitifs under all circumstances. When dining, it will go well with a seafood platter or sushi, for those who enjoy Japanese cuisine. It can also be served with fish, such as sole meunière, or white meat such as breast of chicken in aspic.

Senise Champagnes

The Senise champagnes come from the Champagne Paul Goerg Vineyard in Vertus, located south of the famous Côte des Blancs, where Chardonnay is king. The elegance, finesse and purity of Chardonnay, a variety limited to 28% of vines grown in Champagne, are the hallmarks of the Senise Champagnes. The precise and meticulous work of the cellar master, who selects the wines to create the various cuvees in the range, guarantees the uniqueness of the Senise Champagnes.

Cuvée Senise Blanc de Blancs

Premier Cru

A pure, engaging and elegant Chardonnay Pale yellow in colour with hints of green. Plentiful and lasting mousse with extremely fine bubbles. A deliciously creamy nose with notes of water crowfoot and white fruits such as just-ripe peaches and pears.

Attractively crisp and lemony on the palate. A lasting and delicate smoothness which is the whole appeal of this pure Chardonnay

Champagne. A perfect wine for aperitifs, especially in spring or summer, with a few crudités from the garden. It will also go happily with oysters, fish in mousseline sauce or a white fish sashimi. For the cheese course, this Blanc de Blancs can be served with Chaource or fresh goat’s cheese. And for dessert, it is the ideal accompaniment to fresh fig soup or fruits in syrup.

Cuvée Senise Millésime 2002

Premier Cru

All the sparkle of Chardonnay in a great vintage Slightly golden yellow colour with tints of bronze enhanced by a fine stream of delicate bubbles. A nose that captivates with its richness and purity. Multiple notes coming hard and fast as the temperature in the glass rises, ranging from citrus to toasted flavours enhanced with hints of butter and ending with touches of cappuccino and moka. A great Champagne well able to work alone as a premium quality aperitif, or for a moment of pure pleasure at the end of the evening. It can be served with exceptionally subtle dishes such as fried scallops, a porcini risotto or sweetbreads. A mature Beaufort or 36month parmesan would be a great match as regards cheese. For dessert, it can accompany a caramelised egg custard tart or plum tart.