Sensi Magazine - San Diego (May 2019)

Page 23

{tastebuds } by DAW N G A R C I A

TWO REASONS TO TASTE MEXICO Adventurous culinary experiences worth keeping Mexico on your radar. Mexico has long been a land of intrigue, from its sprawling beaches to its endless culinary renderings. Here are two reasons to head to this endless barrage of beauty and cuisine that unlocks something truly extraordinary.

REASON NO. 1: GASTRONOMY TOURS $90–$185 per person // Vegetarian options available // CLUBTENGOHAMBRE.COM

If you want to plan an entire trip around food and eating, Club Tengo Hambre (CTH) is the only place you should look. This supper club is unlike anything you’ll experience. With an explosive Valla de Guadalupe wine scene and culinary masters and foodies from Baja California to Mexico City at the helm, there is a culinary tour waiting for you to sink your teeth into. Created by Bill Esparza, Jason Thomas Fritz, and Antonio and Kristin Díaz de Sandi, CTH is a highly respected and revered culinary destination for anyone with a desire to make their taste buds sing. sensimag.com MAY 2019 23


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