2018 CANAPE MENU items designed for guests upon arrival‌ antipasti platters comprising of: crackers & selected cheeses marinated olives & roasted peppers, eggplant & sundried tomato cured meats & bread $45 per platter / caters for 15/20 guests crostini platters comprising of: smoked salmon & dill sour cream roast capsicum, eggplant & zucchini avocado & camembert cheese tomato, spanish onion & basil $45 per platter / caters for 15/20 guests
the #1 best sellers assorted pizzas (gf available) arancini balls v vegetarian spring rolls v salt & lemon pepper calamari chicken skewers nonna's meatballs pork & fennel sausages gf mini pasta boxes (gf available) mini risotto boxes gf battered fish & chips marinated lamb skewers gf chorizo sausage
priced per person (1½ pieces per person) large pizzas cut into small portions pea & saffron with garlic aioli with sweet chilli sauce with tartare sauce served with satay sauce in tomato sugo with a spicy tomato & pancetta sauce tortellini or rigatoni pasta with any sauce pumpkin, pinenut & rocket risotto with tartare sauce with coriander yoghurt with mixed marinated olives & caramelised onion jam
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legend: v=vegetarian gf =gluten free i =individual / p = platters
items a little bit fancy
priced per person (1½ pieces per person)
$
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herbed lamb cutlets tempura prawns oyster shooters gf tuna polpette scallops wrapped in pancetta polenta eggplant chips v mini gnocchi zucca boxes v mini caesar salad boxes vegetarian frittata v gf
with mint yoghurt with sweet chilli mayonnaise bloody mary or citrus dressing in tomato sugo with bechamel sauce and thyme with sweet chilli mayonnaise pumpkin puree sauce with sage
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