PIZZA #01
TOMATO, BASIL & BOCCONCINI (V)
18
#02
PROSCIUTTO, BLACK OLIVES, ROCKET & SHAVED PARMESAN
20
#03
HOT SOPRESSA, CHORIZO, RED ONIONS, JALAPENOS, CHILLI & SESAME SEA SALT
20
#04
CHILLI PRAWN, CHORIZO, SPINACH, CHERRY TOMATOES & LEMON HERB MAYO
22
#05
ROASTED MARINATED LAMB SHOULDER, RED ONIONS, CHERRY TOMATOES, GARLIC SAUCE & LEMON
22
#06
CHICKEN, BACON, SPINACH, RED ONIONS & BBQ SAUCE
20
#07
SPICED ROASTED PUMPKIN, BABY SPINACH LEAVES, SPANISH ONIONS, BAKED FETA & PINE NUTS (V)
19
SPECIALS
MON -WED
11AM-3PM
$20 LUNCH SPECIAL
PIZZA BREAD BRUSCHETTA PARMESEAN & BALSAMIC GLAZE (V)
10
CHEESY HERB & GARLIC (V)
10
WEDNESDAY5PM - 8PM
SALADS CUMIN CHICKEN & SPINACH
23
SMOKED SALMON & BABY COS
21
FREEKEH, CAPSICUM, CRAISINS, PINE NUTS & CUMIN YOGHURT
SOFT BOILED EGG, RED ONION, GREEN BEANS, WHITE ANCHOVIES, RADDISH & CHERRY TOMATOES (GF)
$10 Pizza’s (BAR AREA ONLY)
ASIAN BEEF & SOBA NOODLE
23
SPICED ROAST PUMPKIN & SPINACH
18
ADD LEMON & THYME CHICKEN (GF)
5
CUCUMBER, CHILLI, RED ONION, KIMCHI & SESAME SEEDS
FETA, SUNDRIED TOMATOES, CUCUMBER, RED ONION & SUNFLOWER SEEDS (V GF)
OR HONEY & GARLIC ROAST LAMB (GF)
CHOCOLATE TART
12
WAFFLES TO SHARE
15
CARAMELISED PINEAPPLE, TOASTED COCONUT, CANDIED WALNUTS, MAPLE SYRUP & FRENCH VANILLA ICE CREAM
$10
THURSDAY
5PM - 8PM
2 FOR 1 COCKTAILS
SOMETHING SWEET
SPICED ORANGE & FRENCH VANILLA ICE CREAM
YOU WANNA PIZZA ME!
WE DON’T SPLIT BILLS ON WEEKENDS, PUBLIC HOLIDAYS AND BUSY PERIODS 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS
TASTE PLATES
MAINS
PORK & SHITAKE SPRING ROLLS
16
SUNDRIED TOMATO & FETA ARANCINI
17
GINGER SOY DIPPING SAUCE
CAPSICUM & SAFFRON INFUSED AIOLI (V)
THREE CUP CHICKEN BAO BUNS
BASIL & SZECHUAN PEPPER
SALT & PEPPER CALAMARI
CUMIN YOGHURT, CHORIZO & HARISSA CHUTNEY
LAMB BACKSTRAP
34
SESAME SEED MILK BUN SERVED WITH FRENCH FRIES
MISO MARINATED SALMON
35
ANGUS BEEF PATTY, DOUBLE CREAM BRIE, BACON, LETTUCE, TOMATO, ONION, MAYO & BEERENBURG RELISH
STICKY PLUM & WORCESTERSHIRE PORK BELLY
32
PEKING DUCK BAO BOARD
33
CAULIFLOWER CHEESE PUREE, ROASTED BABY VEGETABLES, YORKSHIRE PUDDING, MINT SAUCE & RED WINE JUS
SOBA NOODLES, KIMCHI, EDAMAME & SESAME SEEDS 17
GARLIC & HERB PAN FRIED SMASHED POTATOES (GF) 17
COCONUT CHILLI & TAMARIND PORK BELLY
19
BBQ DUCK AND HOISIN NOODLE SALAD, TEA CUP BROTH, PORK CRISPS, SALTED EGG AND CHICKEN CHILLI SAUCE
ZUCCHINI & FETA FRITTERS
16
SPRING ONION, CHILLI, BOK CHOY & COCONUT RICE
CRISPY FRIED TOFU
16
SLOW BRAISED BEEF CHEEK IN BAROSSA VALLEY SHIRAZ
FRESH CORIANDER & LIME
HOMMUS & TZATZIKI (V)
PICKLED VEGETABLES, GARLIC, GINGER & BASIL SOY (V)
LEMONGRASS & GINGER SOY BARRAMUNDI
16
PRAWN & GINGER DUMPLINGS
18
SPRING ONION, CHILLI OIL & SOY
KANSAS CITY BBQ CHICKEN DRUMETTES
CUCUMBER & CORN SALSA
16
34
33
SMOKED SCARMORZA & SUNDRIED TOMATO STUFFED CHICKEN BREAST
30
COOPERS PALE ALE BEER BATTERED FISH & CHIPS MIXED LEAF SALAD & TARTARE SAUCE
28
SHARE PLATES FOR TWO
SEAFOOD PLATTER
SELECTION OF HOT & COLD SEAFOOD TO SHARE, HARVEY BAY SCALLOPS, GRILLED HALF SHELL MUSSELS, KING PRAWNS, SMOKED SALMON, SOFT SHELL CRAB, SALT & PEPPER CALAMARI, TEMPURA PRAWNS & BATTERED CRISPY WHITING FILLETS SERVED WITH DIPPING SAUCES
SMOKEY & THE BANDIT
24
SUPER MARIO
24
ARE YOU FOR VEAL
24
NACHO LIBRE
23
FRIED CHICKEN FILLET, BACON, CHEDDAR, SLAW, PICKLES & KANSAS CITY BBQ SAUCE
CRUMBED VEAL SCHNITZEL LETTUCE, TOMATO, ONION, CHEESE & LEMON HERB MAYO
ZUCCHINI, CORN & FETA FRITTER, LETTUCE, CORN CHIPS, JALAPENOS, SOUR CREAM & SALSA (V)
PASTA
ALL STEAKS SERVED WITH GARLIC & HERB ROASTED POTATOES & YOUR CHOICE OF RED WINE JUS OR GREEN PEPPERCORN SAUCE (GF)
GSP PLATTER
24
DAUPHINOISE POTATOES, MUSHROOM & THYME JUS (GF)
STEAKS
CHIPS & CHEESE LOADED WITH MARINATED CHAR GRILLED LAMB & CHIPOTLE CHICKEN, GARLIC SAUCE & SRIRACHA, HOMMUS, TZATZIKI, FALAFELS, GREEK SALAD, SALT & PEPPER CALAMARI & FLAT BREAD
DOUBLE TROUBLE
CRUMBED LASAGNE POCKET, LETTUCE, GARLIC BUTTER & MAYO
LEMON & HERB SCENTED POTATO PUREE (GF)
DHAL SPLIT LENTIL CURRY
RAITA, MANGO CHUTNEY & ROTI BREAD (V)
BURGER BOUTIQUE
300G NATURALLY GRASS FED PORTERHOUSE
33
250G NATURALLY GRASS FED EYE FILLET
39
300G NATURALLY GRASS FED SCOTCH FILLET
37
HOUSEMADE SPINACH & RICOTTA GNOCCHI
27
SEAFOOD LINGUINE
30
COUNTRY STYLE ROAST DUCK RISOTTO
28
PUMPKIN & TARRAGON AGNOLOTTI
28
BASIL SPINACH & RICOTTA CANNELLONI
28
TRUFFLE & FONTINA TORTELLONI
29
CHORIZO, ROASTED CHERRY TOMATOES, BLACK OLIVES, PARMESAN & TRUFFLE OIL
PRAWNS, SCALLOPS, CALAMARI & CRAB, ROASTED CHERRY TOMATOES, WHITE WINE & GARLIC SAUCE
CRISPY PROSCIUTTO, MUSHROOMS, THYME & PARMESAN (GF)
45
SIDES
85
PINE NUTS, BROWN BUTTER & BALSAMIC SAUCE (V)
ROASTED BEETROOT SALAD
8
NAPOLI & BARBERS 1833 CHEDDAR (V)
WINTER ROASTED VEGETABLES (V GF)
10
MUSHROOM & WHITE WINE RAGOUT (V)
MIXED LEAF SALAD (V GF)
8
BABY CAESAR
8
FRENCH FRIES
8
ZUCCHINI CHIPS
10
GOATS CHEESE & CANDIED WALNUTS (V GF)
AIOLI (V)
GARLIC SAUCE (V)
ALLERGEN: MENU ITEMS MAY CONTAIN OR COME INTO CONTACT WITH WHEAT, EGGS, TREE NUTS & MILK. INSTANCES OF CROSS CONTAMINATION MAY OCCUR. FOR MORE INFORMATION PLEASE SPEAK TO ONE OF OUR FRIENDLY STAFF MEMBERS WHO WILL ASSIST YOU.
*V* = Vegetarian
*GF* = Gluten Free