The Badger Cookbook a collection of recipe doodles
The Badger Cookbook Featuring Badger Bakeoff recipes by Sari, Dave, Sinem, Sarah, John, Samera
Hope these recipes give you the push to experiment in the kitchen. Play with your food.
Mimosas
& drop a strawberry! fill half the glass with your choice of bubbly
top with OJ no need to mix
preheat to 400*F avocado
balsamic vinegar tomatoes
herbs olive oil prepare the avocado (peel, take seed out)
roast the tomatoes for 20 min
greens
avocados
Avocado On Toast roast tomatoes
pepper sea salt
lime
olive oil plate all.
squeeze a bit lime drizzle with olive oil crack some pepper and sea salt
sourdough
toast the bread
butter tart tin
sweet crust pastry
chill in the fridge for at least 30 min line the tin with crust
roll out into 2mm thickness
sugar 48g
butter 200g
ground almonds 2 eggs
beat until light and fluffy
add eggs one at a time, mix well after adding each
self-raising flour
200g
mix until just incorporated
50g
Sari’s Bakewell Tart Serves 8-10
raspberry jam
slightly crushed raspberries 50g
preheat to 180*C
cover with aluminum foil and put back in the oven
bake for another 10-15 min
until filling is set
almond flakes 40g
bake for 30 minutes
leave it to cool in tin before removing
smooth out top scatter almond flakes on top
butter 75g
milk
200ml
1 egg butter 50g
let it cool
yeast 7g
flour
brush with melted butter
pour liquids in
punch down and flatten dough
knead away
sea salt (one)tsp
sugar
2tbsp
cover and leave to rise 1 hr
m
sugar 75g
Dave’s Cinnamon Buns
cinnamon (one) tsp sprinkle on the dough and roll
cover and leave to rise 30-45 min
place the rolls on the pecans
pecans 100g
preheat to 180*C
bake for 20-25min
top with crushed pecans
leave for 4-5 min until bubbling stops, maple syrup 2 tbsp
butter 100g
sugar 75g
spread evenly on a baking tray
then flip buns
cream cheese mint parsley
mix and fluff spring onions
blend the herbs
slice the bread
cut crusts off
Cucumber Sandwiches herbed cream cheese mix
pesto spread cheese on half the slices
place thinly sliced cucumber disks on the bread slices
spread pesto on the other half
cut them in mini sandwiches great at tea parties, picnics.. or on the go!
lukewarm water
yeast
325ml
7g
place dough on cast iron skillet cover and leave it to rise whisk until yeast dissolves preheat to 200*C
flour 250g
whisk until you get a smooth pancake like batter fine salt 1 tbsp
leave covered until risen about 1 hr
flour 250g
work until there are no lumps
place in oiled bowl let it rise 1 hr
Sinem’s Focaccia
olive oil sea salt
Adapted from the Polpo Cookbook
rosemary
smear olive oil on top scatter with rosemary springs and sea salt
remove lid
bake covered for 30 min
bake for another 15 min
to test doneness tap at the bottomIt should sound hollow
avocado
2-3 of them
mash the avocados- coarsely * chitpole peppers in adobo sauce*
1 chitpole pepper, chopped juice of 1 lime
olive oil tabasco sauce
good scoop of the adobo sauce
combine all in a bowl
Nico’s Guacamole avocado seeds
mix them all throw in a few avocado seeds to keep it fresh
dip in it, lick it, swim in it. It’s yummy.
preheat to 180*C
almond flakes 40g
toast for 10 minutes
flour
pinch of salt
40g
dried cranberries
mixed peel
100g
50g
butter 80g
sugar
zest of 2 oranges
toss to coat
60g
flour spoon mixture on baking tray
Sarah’s Florentines Makes 16 Recipe by Ruby Tandoh
dark chocolate 200g
melt in microwave
brush the bottom of biscuits with chocolate let them cool then place on a wire rack
bake for 10-12 min
leave to set
3 ripe bananas
vanilla extract
2 eggs
1 tsp
mash the bananas self raising flour 2 cups
beat the eggs in
sift flour in sugar
1 cup
butter
1/2 cup
mix the sugar with butter
add in the banana mixture
John’s Banana Cake Makes 1 loaf
sultanas 1 cup
baking powder 1/2 tsp
bicarbonate of soda 1/2 tsp
salt
pinch
preheat to 160*C
bake for 50-60 minutes
until scewer comes out clean let it cool before removing from tin empty into greaseproof paper lined loaf tin
bicarbonate of soda
preheat to 180*C
baking powder
1/8 tsp
1/8 tsp
flour 110g
salt
pinch
mix in flour mixture until combined
mix and set aside caster sugar 48g
butter 60g
double cream 1 tbsp
beat until pale and fluffy
2 egg yolks
vanilla extract 1/2 tsp
Sari’s Marshmallow Tea Cakes PART 1: The biscuit s
Makes 12 teacakes
bake for 10 minutes
drop scoops dough -use an icecream scoopleave some space in between
let the biscuit s cool before removing them
place on wire rack let biscuit s cool completely
more goodness coming up on the next page
vanilla extract 1/2 tsp
caster sugar 80g
salt
pinch
2 egg whites
golden syrup 1 tbsp + 1 tsp
remove bowl from heat whisk into a meringue-like consistency
fill marshmallow in piping bag
heatproof bowl over boiling water
whisk by hand until frothy and opaque 10-15 min
milk chocolate 100g
milk chocolate 100g
place bowl over simmering water
stir once or twice and melt the chocolate
add remaining chocolate leave to sit without stirring 7 min
Sari’s Marshmallow Tea Cakes
PART 2: Marshmallow + Chocolate Shell Makes 12 teacakes
pipe the marsmallow on biscuit s
stir chocolate together
spoon chocolate over the teacakes
let the chocolate to set (about 1 hour)
2 eggs
vanilla extract sugar 115g
*flour
1 tsp
1 tbsp
butter 115g
20g
* If looks like it is curdling add flour after adding an egg
cream until light and fluffy
cocoa powder flour
20g
105g
baking powder 1 tsp
preheat to 180*C
cake flour: sift all 2-3 times
corn flour
cake flour
fold the cake flour in
Sam’s Oreo Cupcakes Part 1: The Cupcakes
oreo’s 1 pack
half open oreos keep cream on one side line tray with paper, place oreo halves cream side up save the other half
milk
divide mixture in each case
bake for 25 min
let them cool while preparing the icing
add milk until you reach dropping consistency
more goodness coming up on the next page
Sam’s Oreo Cupcakes Part 2: Icing
4 oreos + remaining oreo halves
fill frosting in piping bag cream cheese 80g
icing sugar 125g
pipe the frosting on the cupcakes beat until incorporated
fold in oreos
Happy 5th Birthday Red Badger!
sinem erdemli, 2015