A.D

Ho Chi Minh City University of Foreign Languages – Information Technology Hospitality and Tourism Management Department

ISO 9001:2008

COOK BOOK

NOODLES WITH BEEF Ingredients: •

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Spinach: clean and cut.

Beef: 100gr

•

Carrots are peeled, washed, then chopped

Spinach: 1 bunch

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Beef: cut into pieces and add a little bit of soy sauce,

Instant noodles: 1 pack • • •

Carrots: 1 bulb •

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Onion: 1 bulb

seasoning seeds and chopped garlic.

• •

Seasoning, soy sauce, salt,

sugar, cooking oil, chili sauce.

Onion is peeled, washed and cut into pieces. Scallion and cilantro clean, rinse and cut.

Garlic, chopped onion, scallion and cilantro.

•

Preliminary treatment:

Poach noodles with boiling water, sprinkle half a tablespoon of cooking oil and then drain to cool.

Processing: •

Turn on the stove, wait for the pan to heat and add 1 tablespoon of oil to cover the pan face. Add 1 tablespoon chopped garlic to creat the aroma. When the garlic is cooked, add 1 teaspoon of seasoned, 1 tablespoon of soy sauce, 1 teaspoon of sugar and mix.

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When the beef is ripe, add carrots to fry. When carrots ripe, add onions and then lift the pan.

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Heat the pan with a little oil, add the noodles and mix. When the noodles start to soften, add the fried beef and vegetables to the spoon, stirring evenly. Taste a little more spices to eat, then sprinkle the coriander which are cut into pieces, mix and then turn off the stove.

•

Stir fried noodles on plate, served with soy sauce and chili sauce if desired.

NOODLES MIX CRACKLINGS Ingredients • •

500 gram beef

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300 gram lard/pork fat •

300 gram shrimp •

•

•

Beef marinated with 1 teaspoon of soy sauce, 1/2 teaspoon of sugar and 1/2 teaspoon of seasoning and then let 30 minutes for

Cilantro

Cooking oil

Clean lard, cut and fry until changing gold. Shrimp is washed and boiled, peeled. You keep the shrimp boiled water to scald noodles.

seasoning.

1 teaspoon of honey •

•

Processing:

•

After the meat has been seasoned, take a pan on the stove, add 1 tablespoon vegetable oil and non-aromatic minced garlic. Next,

Spice: chilli powder, seasoning,

add beef to stir-fry. Add the seasoning to taste (1/2 teaspoon

soy sauce, sugar, oyster oil, chilli

seasoning, 1 tablespoon oyster sauce), add a little pepper.

sauce, pepper...

•

Fry a little minced garlic and then stir fry the beef. Add 1 teaspoon of honey, 1 tablespoon of chili sauce and cook until boiling.

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Boil the shrimp boiled water first and then scald the noodles until cooked.

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Take the noodle, add beef, shrimp, cilantro, grease, egg omelet to the bowl/dish and then sprinkle the sauce and it can be enjoyed then

FRIED RICE

Ingredients: For fried rice: •

Processing: •

1 small onion - diced, 4 garlic

then add the garlic and mushrooms to the soft then add the rice to

cloves - dashed, 4 mushrooms - thinly sliced •

the island quickly to the rice, seasoning salt, pepper as you like.

•

2 bowl full of rice, you can

Boiling rice for about 2 minutes to cook slightly, then you turn off the kitchen, add ketchup. Quickly roll your hands to coat

take advantage of rice to cool rice

Heat the oil in the pan, add the onion until fried until soft and

evenly over the seeds.

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Beat 2 eggs in a bowl, add a little salt, pepper. Heat the oil in a

•

3 teaspoons of cauliflower

pan with a medium flame, add the eggs and lean the pan to

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Edible oils, salt and pepper

spread the eggs evenly over the pan.

For egg wrapped

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wet, you shovel 1/4 of the rice in the middle of the egg pan.

outside: • •

2 chicken eggs

When the egg outside the egg but in the middle of the egg is still

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Salt, pepper, oil.

Gently fold the egg to the top of the rice. Note that eggs may not need to cover whole rice. Then place the dish upside down and turn the pan upside down to get a good looking egg surface.

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Take turns to finish the eggs and rice. Put the rice on the plate, decorated with tomatoes and vegetables as you like.

SAUTÉ DICED BEEF SERVED WITH RICE Ingredients: •

Beef: 100 grams

•

White rice: 100 grams

•

Pineapple juice: 50ml •

Processing: •

together.

•

spice up.

Onions: 50 grams

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Bell peppers: 50 grams

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Spices: pepper, salt, ...

Mix well with beef in about 5 - 10 minutes. Squeeze meat tenderly in the mix to soften the meat and

Tomatoes: 50 grams •

Cut the beef into small cubes. Mix the dried spices

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Soak and cut the tomatoes, onions and bell peppers into small pieces of beef

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Non-aromatic garlic and minced beef on the island quickly hand in the fire. Add vegetables and stir fry in, then turn the hand to spice vegetables. When the meat is near, you add pineapple juice to the same.

Stir until the meat and the shallow water off the kitchen

•

For rice (pressed into shape as shown) and beef to plate, decorated with a cilantro and a little pepper

SANDWICH Ingredients: •

Sandwich: 2 triangular

Preliminary treatment: •

cutters • • •

eggs in large bowls and mixed with mayonnaise and chopped

Egg: 2 eggs

Ham meat: 2 thin slices

First put an egg into a pot of water, boil then peel. Then put the

cilantro.

•

Salad, tomato sliced,

Beat another egg into the bowl, add a little pepper, dip 3 slices of bread cut in then fry for 2 sides evenly.

mayonaise sauce Processing: •

Place a slice of bread on the fork, then add 2 slices of tomato and salad along with 1 slice of ham.

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Follow a slice of bread on top and spread the egg mixture with mayonaise.

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Place the remaining slices of ham and 2 pieces of tomato with salad, for the last slice of bread on top.

FRENCH FRIES CHEESE SAUCE Ingredients: •

1 egg yolk (18 – 20

Processing: •

gram) •

•

stirring evenly with the cage for making the cheese smooth.

20 gram caster sugar

•

Note: Do not boil the milk, it maybe make milk be spoiled

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5 gram corn starch

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Mix the yolks and sugar with the cayenne until smooth, turning

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120 ml sugar-free

yellowish. Sieve the corn flour, mix well.

fresh milk

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Slowly pour the mixture (2) into the pot (1), pouring and stirring.

3 smiling-cow cheese

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Cook mixture in medium heat. Stir continuously during cooking to

•

(48 ~ 50 gram)

prevent eggs from settling down to the bottom and to ripen, creating

10 gram unsalted

crispy hogs. When the mixture is condensed, it is brought out of the

butter •

Pour the milk, cheese into a small saucepan and heat the mixture,

cooking-stove and stirred to smooth the mixture. Taste, if the mixture

1/2 teaspoon vanilla

has a dough but condensed, add some milk and take on the cooking-

(optional) •

Potato

stove, cook in small fire.

•

Note: Do not use big fire because it makes it easier to mix. Take out of the cooking-stove when the mixture has just begun to be condensed, do not wait too long will make the sauce is too thick.

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Turn off the kitchen, add butter, vanilla when the mixture is still hot, stirring the hands quickly to melt butter and cheese. If you want to have a little salt, you can add some salt.

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If you do not have “smiling cow” cheese, you can substitute cream cheese.

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Fry the potatoes and spread the sauce on it

PEACH TEA Ingredients: •

2 slices thinly sliced peach • • •

Processing: •

2 teaspoons of sugar

Put the packet tea in 150ml boiling water, soak for about 3 minutes for the tea to fade

1 packet of peach tea (or

•

Put tea in glass with 2 teaspoons of sugar, stirring

black tea) filter bag

•

Put ice cubes, add 2 slices of peach and enjoy

Plastic cup, straw, spoon

STRAWBERRY MILO Ingredients: •

4 medium strawberries

•

•

Add strawberries, ice cubes, sugar, condensed milk and fresh milk into the blender

15g sugar

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Mix all and then inpour the cup

70ml fresh milk

•

Decorate with a strawberry and a little milo powder

5 teaspoons milo powder •

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30ml condensed milk.

•

•

Processing:

Ice cubes, cup, straw, spoon

LEMON TEA

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Ingredients: • 130g sugar

Processing: • First, mix the water and sugar into the pot.

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160ml of water

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Bring the fire until sugar dissolves, then add the basil leaves

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20g mint leaves

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Boil 500ml boiling water. Put the tea bag filter into boiling water

6 bags of tea bag filter •

3 lemons

just boiled •

After 3 minutes, the tea will be brown in color, at this time, I take the tea bags out. Let the tea cool down.

•

Filter the sugar water and sift through the sieve to collect water.

Squeeze a lemon juice, the other two thin slices to decorate

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Mix sugar, tea and lemon juice, add a few slices of lemon and lettuce leaves.

BLACK COFFEE MIX WITH FRESH MILK Ingredients: • • •

Fresh milk: 50ml

about 30 seconds on the milk

Sugar: 2 teaspoons

Coffee: 100ml (coffee phin) •

Processing: • Add fresh milk and sugar to the pot with the lid, then shake for •

Heat the porcelain in the microwave oven

•

Pour the coffee into the cup, then pour the pre-processed milk into the same

Separated porcelain volume about 200ml

•

Decorate with a little cinnamon powder or cocoa powder on the milk

LEMON SALT Ingredients: •

•

Processing:

1 lemon salt is available

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Cut the lemon into 4 parts and then into the glass slightly.

•

2 tablespoons lemon

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Mix lemon juice, sugar and honey in a glass.

juice

•

Then filter the water and ice cubes and use the spoon to stir.

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1 teaspoon sugar

•

1 teaspoon honey

100 ml of fresh water