Chapter 3 living to eat or eating to live interactions 1

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Chapter 3/Interactions 1 Living to Eat or Eating to Live Global Diet Choices nutritious

full of the natural substances that your body needs to stay healthy, healthy

nutrient

any substance which plants or animals need in order to live and grow

nutritionist

an expert on the subject of nutrition

junk food

food that is unhealthy but is quick and easy to eat

individual

relating to a single, separate person or thing

cultural

relating to the habits, traditions and beliefs of a society

element

a part of something

diet

the food and drink usually taken by a person or group a limited range and amount of food that you eat when you want to get thinner

reflect

to think carefully, especially about possibilities and opinions

digest

to change food in your stomach into substances that your body can use

celebrate

to take part in special activities in order to show that a particular occasion is important

involve

include

canned

preserved and sold in a can

alike

similar

stand (n)

a table or small structure used for selling or showing things (food stands)

schnitzel

a small piece of meat covered with breadcrumbs and cooked in oil

chain

a number of shops, hotels, cinemas etc owned or managed by the same company

menu

a list of the food that you can eat in a restaurant

alike

similar

atmosphere

the feeling that an event or place gives you

familiar

well-known and easy to recognize

item

something which is part of a list or group of things

decision

a choice that you make after a period of discussion or thought

former

happening or existing before, but not now [ previous]

convenience

the quality of being suitable; suitability

additives

a substance which is added to food in order to improve its taste or appearance or to preserve it -1-


blood pressure

the force with which blood travels through your body

diabetes

a serious disease in which there is too much sugar in your blood

prefer

like better

preference

liking something more than the others

slim

attractively thin [ slender]

refined

a refined substance has been made pure by removing other substances from it

unlike

completely different

location

the position or place of something

combination

mixture

complex

involving a lot of different but related parts, complicated

mineral

a substance that is formed naturally in the earth, such as coal, salt, stone, or gold

raw

not cooked

pickle

to preserve food in vinegar or salt water

ferment

if fruit is fermented, the sugar in it changes to alcohol

practice

something that people do often

prohibit

not allow [ ban, forbid]

dairy

milk products

permit

allow

ritual

a ceremony that is always performed in the same way

limit

to control something so that it is not greater than a particular amount or number

grains

the seeds of crops such as corn, wheat, or rice

research

serious study of a subject, in order to discover new facts or test new ideas

discussion

talking about something and exchanging ideas

varied

including many different kinds of things, varied diet

major

very important

devout

having a very strong belief in a religion, a devout muslim

purpose

aim, goal

perfect

the best of its kind, ideal

ingredient

a food that is used with other foods to prepare a particular dish, component

nourishment

the food that people and other living things need to live, grow, and stay healthy

last

to continue for a particular length of time -2-


worm

a long thin creature with no bones and no legs that lives in soil

caterpillar

a small creature like a worm with many legs that eats leaves

bug

a small insect

dessert

sweet food eaten at the end of a meal

proven

tested and shown to be true or good

citrus fruit

a fruit with thick skin, such as an orange or lemon

beverage

a hot or cold drink

snack

a light meal

to aim

to try or intend to achieve something

interrelation

a connection between two things that makes them affect each other

sort

to put things in a particular order, classify

appropriate

suitable, proper

-3-


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