Delight of
Portugal restaurant
Petiscos/Tapas (Starters) Pasteis de Bacalhau (Codfish Cakes )
6.95
Traditional fried croquettes of salted codfish, potatoes, onions and parsley
Ameijoas a Bullao Pato 9.95 (Little Necks in White Wine) Little Necks (clams) sautéed with chourico in light white wine sauce
Camarão a Chefe 10.95 (Chef’s Shrimp) Tender shrimp sautéed with garlic, olive oil, onions, red peppers paste and white wine
Polvo Miguelense 11.95 (Octopus St Miguel Style) Pan-seared octopus in a mild house sauce
Chourico a Casa 8.95 (House Style Chorico) Sliced portuguese Chorizo cooked in a red wine sauce
Chourico Assado 8.95 (Baked Chorico) Portuguese Chorizo-Baked in Oven
Alheira 7.95 (Portuguese Style Banger) Queijo Casteloes 7.95 (Cured Cheese) Cured cheese with Portuguese black olives
Fish & Seafood
Meat Entrees
Camarão a Chefe 14.95 (Chef’s Shirimp ) Chef’s Specialty
Bife a Portuguesa 15.95 (Portuguese Style Steak )
Tender shrimp sautee with garlic in a zesty saffron Mozambique sauce served with rice and fries
Bacalhau com Natas 14.95 (Codfish in Creamy Sauce ) Chef’s Specialty
Salted codfish shredded and sautéed with olive oil, garlic, onions and mild spices then baked with potatoes in creamy sauce
Bacalhau Cozido 16.95 (Boilded Codfish)
Boiled dried codfish served with boiled potatoes, chick peas & hard boiled egg
Bacalhau Assado com Batatas a Murro (Baked Salted Codfish)
16.95
Baked salted codfish and potatoes in extra virgin olive oil and other mild spices served with rice
Polvo a Chefe 16.95 (Octopus Chef Style)
Pan-seared octopus with garlic. Olive oil and other mild spices served with rice
Pan-seared 12 oz sirloin steak topped with egg in garlic , white wine & spices sauce served with rice and fries
Bitoque 12.95
Pan-seared 8 oz sirloin steak in garlic & red wine sauce served with rice and fries
Peito de Galinha 10.95 (Chicken Breast)
Pan-seared chicken breat topped with lemon, butter and mild spices sauce served with rice and fries
Carne de Porco Alentejana 16.95 (Pork Aletejana )
Marinated, pan-sauteed pork tenderloin with roasted potatoes & littlenecks (clams)
Lombinhos 12.95 (Pork Cutlets)
Pan-seared marinated pork cutlets topped with roasted garlic & red wine sauce served with rice and fries
Polvo Assado 16.95 (Baked Octopus) Chef’s Specialty
Pan-seared octopus with garlic. Olive oil and other mild spices served with rice
Sandwiches Prego no Pão 7.95
Sirloin steack sandwich with French fries
Peito de Galinha 7.95 Chicken breast sandwich with French fries
Frebas no Pão 7.95 Pork loin steack sandwich with French fries
Chourico no Pão 7.95 Chourico sandwich with French fries
Delight of
Portugal restaurant
www.deliciousfromportugal.com 1 - 800 - PORTUGAL