1st: Pasta arrabbiatta to:
. . Preparation time: 10 mins . Cooking time: 40 mins . Total time: 50 mins -INGREDIENTS 1 cup chopped onion 3/4 cup chopped prosciutto 100 gr. butter 2 cups water 1/2 cup tomato paste . Sal . Pepper . Milled pepper 1/2 kg. of bows or other short pasta 0.3 lt. water . Grated cheese 1 tbsp. coarse salt Preparation: Chop the onion and prosciutto. Heat butter and add both ingredients. When the onion begins to brown, add the 2 cups of warm water and tomato paste. Leave releasing a boil and add crushed hot pepper to taste. Cook the sauce for half an hour and finish dress it with salt and pepper. Meanwhile the water will be heated with salt and the pasta cooked in it, a good boil. 2: Spaghetti with salmon and caviar:
. Preparation time: 45 mins . Cooking time: 10 mins . Total time: 55 mins -INGREDIENTS .500 Gr. Spaghetti 250 gr. whipping cream 150 gr. smoked salmon 150 gr. of black caviar Preparation: Cook the spaghetti in plenty of salted water for 5-8 minutes. Put pasta in colander, blaming a jet of hot water and let them drain. Passing them to a warm platter. While boiling the spaghetti cut the smoked salmon into small pieces and mix with cream and caviar. Heat gently and pour this sauce over the noodles. Serve immediately.
3: Spaghetti with zapallltos:
. . Preparation time: 20 mins . Cooking time: 15 mins . Total time: 35 mins -INGREDIENTS 600 gr. Spaghetti 1 kg. very tender zucchini 1 onion 1 carrot 1 celery 1 can tomato puree 150 gr. butter or margarine Salt Pepper 150 gr. Parmesan cheese Preparation: Chop the onion, carrot and celery; bake with butter over low heat for about 15 minutes. Add the tomato puree, salt and pepper and continue cooking half hour. Put to cook the pasta in plenty of boiling salted water. Meanwhile, cut zucchini into slices 2 mm and fry in hot oil until golden brown; place them on paper towels and sprinkle with salt.
4: Rigatoni to Frankfurt:
. Preparation time: 10 mins . Cooking time: 10 mins . Total time: 20 mins -INGREDIENTS 600 gr. rigatoni 300 gr. Vienna sausage type 100 gr. butter Pinch of cayenne pepper 1 Tbsp. chopped parsley 100 gr. grated Parmesan Salt Preparation: Put to cook the noodles in plenty of boiling salted water. Meanwhile, cut the sausage into tajaditas 1/2 inch and fry in 50 gr. butter over low heat. Add a pinch of red pepper, parsley and salt and cook a few more minutes, just 5 total. Strain the noodles, aderĂŠcelos with diced butter and grated cheese and mix. Put the sausages over noodles; add 2 tablespoons of hot water in the pan where you cooked and dissolves adhered scraping with spoon; salsita also pour this over noodles, mix and serve.
5: Spaghetti with peas:
. Preparation time: 20 mins . Cooking time: 40 mins . Total time: 1 hours 0 mins -INGREDIENTS 600 gr. Spaghetti 12 scallions 50 gr. peas 100 gr. butter 1 slice of bacon or ham 1 tsp. tomato extract 1 Tbsp. chopped parsley Salt and pepper Preparation: Peel the onions and let them based on a cross cut to facilitate cooking. Put in a pan, cold, 50 gr. butter, onions, bacon or ham and peas; cover with water, cover and cook for 25 minutes adding a few tbsp. of water is cooking. Dissolve the tomato paste in 4 tbsp. hot water, add it to the onions and peas and salt and pepper. Cooking is complete in 15 minutes. Pouring the cooked pasta, aderĂŠcela with remaining butter into small pieces; stir until melted. Pour over the sauce and then the chopped parsley. Bring to the table without mixing.
6: Spaghetti in a creamy walnut:
. Preparation time: 10 mins . Cooking time: 15 mins . Total time: 25 mins -INGREDIENTS 600 gr. Spaghetti 4 egg yolks 100 gr. butter 200 gr. peeled and chopped walnuts 200 gr. whipping cream 100 gr. grated Parmesan Salt Preparation: Put to cook the noodles in plenty of salted and boiling water. While baking, prepare the sauce: in a bowl put the chopped walnuts, half the grated cheese, egg yolks, cream and salt. Mix well to make it a smooth cream. When the spaghetti are about, Drain and immediately toss them in the font, add the butter and remaining cheese, then the sauce, and toss with 2 forks over low heat until the egg is cooked and slightly creamy sauce is made. Serve at once
7: Pasta salad with tuna:
. Preparation time: 10 mins . Cooking time: 10 mins . Total time: 20 mins -INGREDIENTS 250 g short pasta cooked al dente 1 can of tuna in brine 150 gr. cherry tomatoes 6 fresh basil leaves 2 anchovy fillets 1/2 cup oil . Casting Juice 1/2 lemon 1/2 pot of natural yoghurt Preparation: Drain well cooked al dente and cooled under running cold water paste; place in a deep dish. Add the flaked tuna and tomatoes washed and cut in half; mix. In a bowl place the chopped basil, chopped anchovy fillets, oil, lemon juice and yogurt. Mix
8: Spaghetti with Hungarian
. Preparation time: 20 mins . Cooking time: 20 mins . Total time: 40 mins -INGREDIENTS 600 gr. Spaghetti 3 large onions 3 tbsp. Oil 1 Tbsp. Tomato extract Salt and pepper Preparation: Cut onions into rings and place in a saucepan with the oil; cover tightly and simmer gently for 1/2 hour, stirring occasionally. It will be a puree just golden. Dissolve the extract in a cucharoncito hot water, add the onion, salt and pepper and cook 10 minutes, uncovered. Meanwhile, there will be cooking the spaghetti in plenty of boiling salted water. Strain the pasta, pour the sauce over, toss and serve. This paste is served without cheese.
9: Goat Cheese Ravioli:
. Preparation time: 1 hours 0 mins . Cooking time: 15 mins . Total time: 1 hours 15 mins -INGREDIENTS For the dough: 500 gr. flour 4 eggs 2 tbsp. tablespoons olive oil Salt and pepper For the filling: 400 gr. crottin cheese 100 gr. whipping cream 10 gr. of cibolulette 1 Tbsp. tablespoon toasted pine nuts 2 egg yolks Salt and pepper For the sauce: 300 gr. noissette butter 15 tangerines For the crisp: 100 gr. flour 100 gr. butter 25 gr. powdered sugar 100 gr. egg white Salt and pepper 50 gr. chevrotin shelled cheese Preparation:
Attach the dough ingredients, knead and reserve cold wrapped in plastic wrap. An all filling ingredients. Stretch the dough very thin, cut into 7cm circles, place the filling in the center, brush edges with egg and close the ravioli, Reserve. Reduce the juice of mandarins to half its volume. Bring butter to low until you take has an aroma and golden color hazelnut, enter the tangerine juice to the butter and slowly whisk to emulsify both liquids (must be all together) On the other hand, combine the first 3 ingredients and stir crispy finally clear (without beating). Salpimiente. With the help of a spatula to distribute the dough on a Silpat or buttered paper into the desired shape. Before baking (175 째 C for 5 minutes) add the shelled cheese. Cook the ravioli in plenty of boiling salted water. Strain and serve with the sauce, accompanied by crispy.
10: the Italian Stuffed Tomatoes
Preparation time: 20 mins . Cooking time: 20 mins . Total time: 40 mins -INGREDIENTS 4 large tomatoes 2 cups chopped cooked noodles 2 eggs 50 gr. grated cheese 50 gr. grated semi-hard cheese 50 gr. butter 50 gr. chopped ham . Breadcrumbs Preparation: Cut a lid tomatoes, drain and let the water drain upside down. Cut the cooked noodles (can take a surplus) into small pieces, add the grated cheese and grated semi-hard, butter and beaten eggs, a little salt, pepper, nutmeg, and chopped ham. Salpimiente tomatoes inside and fill with the preparation of noodles. P贸ngales above the filling a little grated bread and a piece of butter, and arrange in a buttered oven source. Bake them in the oven of moderate heat for about 20 minutes.