seveneightfive magazine - Feb - March 15, 2015

Topeka’s guide to art, entertainment, lifestyle + local flavor

February - March 15, 2015 • Vol. IX Issue V

FREE

tickets to the gun show

March 15 2-8pm

785

PUBLISHER/OWNER ADVERTISING

Kerrice Mapes and Ni’Col Revell

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PHOTOGS + WRITERS + DESIGN Rio Cervantes-Reed, EJ Drake, Ali Hanlon, Gary Krohe, Michelle Leivan, Jessica Matheis, Trisha Mark, Noah Neff, Gary Piland, Ashley + Amanda Reynolds, Martie Rison, James Robinson, Julie Velez, Tom Wah + Stephanie West

DISTRIBUTION

mug shot homage to the females pacha’s by the lb the brass rail food ninja: boss hawgs food ninja: tortilla jacks tortilla jacks - just the jacks ashley young artitude: michelle leivan giving back: envy salon

OTHER FEATURES

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fancy ride midnight ghost train irish whiskey tasting / pop up shop 712 innovations

BUSINESS DIRECTOR Liz Bell EDITING D O’Brien, Rio Cervantes-Reed + Sunshine Blue

about us seveneightfive magazine is a free niche magazine highlighting entertainment, art, local businesses and more in Topeka, Kan.

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seveneightfive was created in June 2006 to inform area residents and visitors about a+e events in Topeka. Today, we continue to be a catalyst for cultural and art enhancement in Topeka.

PICK UP

seveneightfive is made possible due to ad revenue and only allows locally owned businesses to be represented in print. seveneightfive magazine and its social media incarnations are not intended for readers under 18 years of age.

over 125 locations Downtown North • • • • • • • • •

Boho Mojo Celtic Fox RowHouse The Merchant Warehouse 414 Topeka Blue Print Oddfellow’s TPAC Uncle Bo’s

Westboro • • •

Beauchamps Porterfields SoHo Interiors

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Ice + Olives

West • • •

cover by Martie Rison

Sunshine Blue, Megan Mapes, Ni’Cole Revell + James Robinson

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WOMEN WHO ROCK

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contributors

Kerrice Mapes kerrice@seveneightfive.com

Tailgator’s Paint Therapy Uncorked Goose Again

South • • •

Abigail’s Blind Tiger Ice + Olives

• • • •

4 Girls Garage NOTO Burrito Studio 831 Joletta’s

College Hill • • • • •

Envy Salon Oscar’s PT’s College Hill World Cup Mulvane Art Museum

Midtown • • • • • •

Pigskins Backs by Popular Demand The Dutch Goose TSCPL (Library) Whitehall Gifts CD Tradepost

Gage / Fleming • •

Quinton’s Deli Watkin’s Liquor

@seveneightfive

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Support locally-owned businesses and try something unique.

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LETTER FROM...

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top city ladies letter from the publisher | Kerrice Mapes

ocial proof is a term that seems to fall out of my mouth as easy as “thinking outside the box” did circa 2008. Albeit it seems new and almost refreshing to those who I sit amongst in Heartland Visioning meetings, boards, arts collaborations, etc. So what exactly is social proof? In my own urban dictionary terms, it’s the psychological phenomenon where people agree and mimic the actions of others, in an attempt to reflect correct behavior. Or, simpler yet, you do what others are doing if it seems cool. It’s the idea that a restaurant is good if there are several cars in the parking lot. It’s your reaction to a standing ovation from a front table at the theatre, it’s the reason for canned applauds on a sitcom, it’s why Yelp, Angie’s List and others are making millions. It’s also something to seriously consider when we talk about Topekans and arts and entertainment events. We all know those folks, the ones who have their daily routine that consists of leaving the State at 4:30p, to drive the same route home, to make their famous meatloaf before watching Seinfeld re-runs. So if the

�e chickens have come home to roast.

For eight years, Rowhouse owner, Greg Fox and crew, have been dishing up a dining experience thatts truly one of a kind. e ever-evolving tasting menu ensures that every time to you visit, it will be like meeting for the rst time.

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create social proof

“norm” in our community is this avatar, then the thought of reading or hearing about an event isn’t enough to make you hit the drivethru of The Pad as you head towards that show/art event/gallery opening / concert in the street, etc. The “norm” needs social proof.

Well - here it is! All the social proof you need. This issue, my personal fave each and every year, is our third annual Top City Ladies / Women Who Rock issue. It is filled with many amazing woman who are rockin' Topeka day-in and day-out and who know what many of us are looking for. Whether it’s helping our neighbors, providing great food, art and entertainment or carrying on traditions and community culture - these woman are all the social proof you need. So Netflix Seinfeld damnit, create your own George Castanza moment at work and live life, in the town that you live. And while you’re out, thank the ladies who we have featured in the past and today. They’re all the social proof I need to know that Top City Rocks. aseveneightfive

MUG SHOT

HOMAGE TO THE FEMALES a few women are changing the brews you consume

In honor of our Women Who Rock issue ,

Mug Shot took a tour of New Belgium Brewing Company. Not only because the brews are fantastic, but because CEO Kim Jordan was New Belgium’s first bottler, sales rep, distributor, marketer and financial planner. What started as a door-to-door hustle has clearly paid off, as New Belgium has been cranking out notable brews and green awareness practices, becoming the first wind-powered brewery in the US seventeen years ago.

More women are hopping up to lead in this male-dominated profession.

At Anheuser Busch’s in St. Louis, a handful of women including brewmasters Rebecca Reid and Jill Vaughn are crafting offerings such as Shock Top, Straw-Ber-Rita and Bud Light Platinum.

Slow Ride Session IPA is a blend of seven hop varieties, led by exotic Mosaic and Nelson Sauvin, and twisted together with tropical scents of melon, peach, lime and grapefruit for a vividly fruity aroma. The flavor mirrors the aroma, while balancing a malty-sweet yet clean start and hoppy bitterness in the back. Light bodied it’s the perfect beer to bring you into Spring.

aseveneightfive

NEW RELEASES Sierra Nevada Nooner [now]

This midday go-to, Nooner is Sierra Nevada’s take on the classic German-style pilsner. Nooner is easy drinking packed with the big flavor of spicy and floral whole-cone hops. It is crisp, hoppy and golden in color.

New Belgium Solf Ride [now] See photo caption above.

Sierra Nevada Hop Hunter [mid-Feb]

Using an all-new method of steam distilling wet hops before the leave the field, this revolutionary technique captures and intensifies the natural hop flavors, creating a unique and intensely aromatic beer. This custom process gathers pure hop oil and combines it with traditional whole-cone hops in their brew kettle, the Hop Torpedo, making for an incredible IPA experience.

Uinta [mid-Feb]

Earth, wind and BEER! Uinta Brewing Company has been brewing world class, full-flavored, craft-brewed beer since 1993 in Salt Lake City, Utah.

BREW EVENTS Feb. 4 @ 6p: Sierra Nevada Tap Takeover (5 handles) @Burgerstand College Hill

K o n a [mid-Feb]

Yet another beer coming to Topeka and outside the 48 contiguous states. Kona was started by father and son team Cameron Healy and Spoon Khalsa. The pair had a dream to create fresh, local island brews made with spirit, passion and quality. They are headquartered in Kailua-Kona on Hawaii’s Big Island.

Oskar Blues Pinner [March]

The throwback IPA is 4.9% ABV and uses several varieties of hops to target the ever-evolving flavor.

Tropical fruits, citrus juices, pineapple and spice berry are tasted up front in the aroma and flavor. A toasted back note balances out the extreme hops and of course, it’s served up in a can. aseveneightfive

Feb. 16 - 20th (TBA) Uinta Release Party @Old Chicago March 12 @6p: Oskar Blues Pinner Release / Pint Night @Old Chicago March 3 @ 7p: Deschutes Tap Takeover @PT’s College Hill

beer releases, local beer events + more @TopekaBeer follow Strathman Sales on Facebook for even more local beer news

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LOCAL FLAVOR

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There is NEVER a bad day at Pacha’s by the pound!

-5 star review on Facebook by Cakes by Dino

pacha’s by the lb food truck serves competition-style bbq in south Topeka

by The Taste Bud

H

aving heard so much about Pacha’s by the Pound, I could hardly stand the wait to get my barbecue. The cold weather made the anticipation all that much more. I made the venture south to 4200 SW Topeka Blvd. where I found the food truck that seemed like a beacon of glorious, smoky light in contrast to the blustery ice cold wind.

The extensive menu left me with hopes for a return visit, and the food solidified my desire. I had the Piggly Wiggly which consisted of a piece of bread covered in the most moist and flavorful pulled pork I have ever tasted. Ever. I got sauce on the side, and it carried a nice twang to accompany the heat, but I didn’t need it, the pork was that outstanding. It was then topped with candied bacon (which you can also by on the side for $1). No words describe such a delicacy. It was perfect. Covered in sweet, smoky spices - it literally melted in my mouth.

Next, I had to try something I’ve never had before, a personal rule of mine when dining out - food truck or fine dining, so I got a side of Pacha’s cheesy corn bake. The bold chipotle flavors and creamy consistency make this a strongly recommend side dish.

So as to not look like a Piggly Wiggly, ordering three meals for myself, I brought along a couple of friends who were both equally pleased with their selections. The first was the brisket with a side 4

of sweet and salty potatoes and the second meal was their classic Carolina with was their pork sandwich topped with crunchy, perfectly flavored slaw.

Our menu item proclamation during this visit, however, was Jenn’s BBQ Baked Beans. They were out-of-this-world. Don’t listen to me, even though I’m pretty picky when it comes to beans, just go try them for yourself. The beans were a spectacular blend of smoke, sweet and spice. I’m not sure how the Styrofoam container contained the flavor explosion that was Pacha’s by the Pound.

Pacha’s gives you a lot of love for your money, as I basically got two meals for $10. View their menu at PachasByThePound.com aseveneightfive

Pacha’s by the Pound 4200 SW Topeka Blvd.

WINTER HOURS: Wednesday - Friday 10a - 6p PachasByThePound.com

3074 SW 29th St. Topeka, KS 785.273.5994

inside the truck pacha’s by the pound

by Kerrice Mapes

P

acha’s by the Pound is owned and operated by husband and wife team, Kode and Jennifer Pacha. Both graduated from K-State with a bachelors in hotel/restaurant management, giving them a strong bone for business. Jennifer went on to sports and entertainment field where she was the GM of concessions and clubs at the Sprint Center Arena in KC. Kode went on to culinary school at JCCC and is a certified chef.

Topeka is known for great BBQ, with award-winning favorites like Boss Hawgs and downtown favorite HHB (cheers to a quick reopen) but what makes Pacha’s unique is that they serve competition style BBQ. Competition BBQ is known to be different by the use of elaborate techniques including brines, marinades, injections and even equipment. Pacha’s by the Pound has been competing in BBQ competitions for years including placing in the top 13 percent at the American Royal.

However, their food goes well beyond smoked meats, as Pacha’s by the Pound answers Topeka and northeast Kansas’ diverse catering needs with unique menus that can serve up to 600 people. The menu selections include competition style pork butt to strawberryglazed duck to pan-seared scallops with Duchess potatoes.

Featured artists: Zak Barnes, Lawrence, KS Michael Young, Leavenworth, KS

www.SouthWindArtGallery.com Gallery Hours: M-F, 10-6 & Sat., 10-4

This isn’t heaven, it just feels like it.

And as if that wasn’t enough, the duo is embarking on yet another expansion of their business - event planning services. Best Day Ever

by Jennifer opened February 1st and will do exactly what the name insinuates.

Albeit the food truck is just a third of their business portfolio, it is the part creating the most buzz among local foodies. Jennifer says the “must” try for newbies is the Meat Me in the Middle, which has all of their meats topped with cheddar cheese and caramelized onions sandwiched between Texas Toast. Her second recommendation, the Brisket Crunch sandwich. The food truck features weekly specials that show of their catering side and keep their south Topeka regulars happy, including bread bowls, Meat Me tamales, chicken picata and salmon.

Pacha’s by the Pound opened in 2011 and was located at 21st and Fairlawn. However, the couple felt Pacha’s got lost in the congestion and couldn’t compete against sit-down restaurants in the area. They found their new home out south, were there was less competition and a high volume of traffic. aseveneightfive

Backs By Popular Demand

301 Gage Suite 161

785-234-1548

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north topeka (noto) 1 2

First Friday

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artwalk map

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GORDON

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& shopping guide

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downtown topeka

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complete exhibit information available at artsconnecttopeka.org

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The Hub Home At Last Sweet!

Kitchen Gallery Cafe Barnabas Topeka Art Guild Yak 'N Yarn

surrounding

Colorfields | 6826 SE Stubbs Rd (Berryton) Paint Therapy Uncorked | 5130 SW 29th St 3 Southwind Gallery | 3074 SW 29th St 4 Prairie Meadow Greenhouse | 7321 SE 45th & Burlap | 4008 SW Topeka Blvd.

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First Friday Art Walk Shuttle Schedule

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29TH

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Alice C. Sabatini Gallery | 1515 SW 10th Ave Beauchamp’s Gallery | 3113 SW Huntoon Mulvane Art Museum | 1700 SW Jewell Soho Interiors | 3129 SW Huntoon St PT’s Cafe College Hill | 1635 SW 17th Ave Porterfield’s | 3101 SW Huntoon

fairlawn plaza

21ST

FAIRLAWN

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GAGE BLVD

TOPEKA! 6

Oddfellows Fine Books | 117 SW 6th Ave Constitution Hall | 429 S KS Ave Boho Mojo | 631 S Kansas Ave Absolute Design | 629 S Kansas Ave The Merchant | 913 S KS Ave NexLynx | 123 SW 6th Ave Prairie Glass Studio | 110 SE 8th Ave Upstage Gallery | 720 Jackson Ave Warehouse 414 | 414 SE 2nd St (closed July) Kelly Gerhard, American Family | 119 SW 6th Wolfe’s Camera | 635 S KS Ave Capitol Federal | 700 S KS Ave Quincy Street Event Center | 702 SE Quincy Creative Corners Gallery & Gifts | 115 SE 6th

westboro/midtown

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Two Days Monthly Market | 829 N Kansas Rusty Haggles Antiques | 826 N Kansas 4 Girls’ Garage | 837 N Kansas Studio 831 | 831 N Kansas Stonewall Gallery | 826 N Kansas Vintage Vibe | 833 N Kansas Two Wolves Studio & Den | 837 1/2 N Kansas Rewind Antiques | 840 N Kansas Robuck Jewelers | 845 N Kansas The Eclective | 900 N Kansas Generations Antiques | 918 N Kansas Yeldarb Gallery | 909 N Kansas NOTO Arts Center | 935 N Kansas aMUSEd Gallery | 115 NW Laurent Street Matryoshka Tattoo | 902 N Kansas Ave Portico | 802 N Kansas Ave Ballet Folklorico | 814 N Kansas Ave

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1 NOTO 5:30 5:45 6:00 6:15 6:30 6:45 7:00 7:15 7:30 7:45 8:00 8:15

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Warehouse 414 5:34 5:49 6:04 6:19 6:34 6:49 7:04 7:19 7:34 7:49 8:04 8:19

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Downtown 8th & KS 5:39 5:54 6:09 6:24 6:39 6:54 7:09 7:24 7:39 7:54 8:19 8:24

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Downtown 10th & KS 5:40 5:55 6:10 6:25 6:40 6:55 7:10 7:25 7:40 7:55 8:10 8:25

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TSCPL 5:45 6:00 6:15 6:30 6:45 7:00 7:15 7:30 7:45 8:00 8:15 8:30

Westboro 5:49 6:04 6:19 6:34 6:49 7:04 7:19 7:34 7:49 8:04 8:19 8:34

1 * Times subject to change Topeka Metro shuttle buses will begin at NOTO at 5:30 p.m. and will follow the schedule shown above with a new shuttle arriving every 15 minutes. The final shuttle will leave NOTO at 8:15 p.m. arriving at Westboro Mart at 8:34 p.m.

Help Topeka’s thriving 1 1 art community!

www.artsconnecttopeka.org/donate

LIFE STYLE

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fancy ride

n a warm Sunday at Washburn University, the bell tower sounded at noon, riders rolled in on their two wheeled steeds, looking their finest for what some affectionately called “Bike Church”.

Knickers pedaling a cargo bike, hauling a fedora festooned lady, a mountain bike with child in tow via trailer, and the bells announcing their presence, participants admired one another’s fashionable sense and the care that was put into their attire. It was quite the sight to see such nicely dressed folks on bicycles.

Bike Topeka reverses the clock.

Casual rides are the now.

Mentally gear up for warmer weather with a look inside the tweed jackets of past casual bike rides in Topeka.

by Sara O’Keefe (Fancy Name: Gwyenevere) + Andy Fry (Fancy Name: Jim)

The bicyclists gathered for the “Topeka’s First Annual Fancy Ride” where they were invited to dress up and ride through Topeka’s historical neighborhoods. The focus of the ride was to arrive at Old Prairie Town at Ward Meade Historic site for a picnic and dessert at the Potwin drug continued on page 9

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You can’t drink all day, if you don’t start in the morning.

Join us for the Annual seveneightfive / Dutch Goose ST. PATRICK’S DAY BREAKFAST

MARCH 14 | 9 - 11 AM

FREE BREAKFAST Happy Hour Mimosa & Bloody Mary Bagpiper & St. Patrick’s Day goodies 3203 SW 10TH | 357.8474 | @THEDUTCHGOOSE

in progress at Meadow’s Elementary and then newly renovated state capitol in downtown Topeka.

One might wonder, why would a person want to dress snazzy or to the nines while riding?

Nationally and even internationally there has been a trend to hold rides similar to Topeka’s Fancy Ride. On a regional basis towns such as Kansas City, MO. and Minneapolis, Minnesota have held what was called a “Tweed Ride”, in which riders are encouraged to ride in duds that hearken from an earlier day of wool and argyle in which bicycling had its hey-day. Similar tweed ride events have been known to occur in San Francisco, England as well as other venues abroad. Topeka had yet to be exposed to this fine fashion frenzy on wheels, so local bicycle enthusiasts jumped at the opportunity to facilitate this ride in mid October, by creating a Facebook event on Topeka’s local bike hub, “Bike Topeka”.

While parked at the Ward Meade Historic site, riders took a break from pedalling to roam the grounds of the Old

Prairie Town. The gardens of the mansion offered many a glimpse at the natural splendor and botanical beauty found at Ward Meade. Camera phones stowed in saddle bags provided the opportunity for pictures around the numerous historic structures. An onlooker to the picnic that was had on the lawn out front of the General Store might not have believed that all the delicacies abound were transported by bicycle and in such class.

It’s not everyday that one dresses up with great creativity and transported by bicycle.

Although these impromtu casual rides do not always require such costuming. Most casual rides developing these days focus more on making a connection with your fellow rider - where speed takes a backseat to socializing.

So much so, the return trip involved dancing and pedaling to Iggy Azalea song “Fancy.” aseveneightfive Look for upcoming social rides. Follow BikeTopeka on Facebook.

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the brass rail T

he Brass Rail: an Oakland neighborhood bar that has been going strong for over 80 years, is decorated with good ‘ol boys from Santa Fe, Goodyear, Hills and more. The bar prospered for years as a 3.2 beer pub, catering to the bluecollar worker and graveyard shifter.

That is, until two years ago when two business savvy and passionate women decided to jump shark on their own entrepreneur goals and purchase the bar.

“I was bartending part-time at “The Rail” when Rob, my childhood friend and owner, announced that he wanted to sell the bar,” said co-owner Tammi Lopez. “It was always my dream to own a bar, even back in college.”

Tammy graduated from Emporia State with a degree in marketing and business. She immediately shared the news with her partner Christine Lopez, who began to see the potential in the business venture, despite the fact that the two were

The historic bar, est. in 1933, continues to be relevant

by Kerrice Mapes | photos by Ali Hanlon

already preparing to start their own business, one of flipping houses.

In fact, when the opportunity to purchase The Brass Rail presented itself, they couple were far along in their house flipping business; they had a business plan, funding saved and were in negotiations to purchase their first property in April of 2013.

All of which changed in an instance when Rob announced the sale.

Today the couple has regrets. Their biggest success and advice to others is to “believe in your dreams and just go for it.” The also pay credit to their supportive family.

The Brass Rails’ bricks and mortar, according to land records, was originally a dairy, then a grocery store and finally a bar after Prohibition.

The address is 401 N.E. Emmett, due to the original door be located off the south side of bar. Today the front entrance faces Seward Ave. When the couple took ownership, diversity and acceptance was an underlying goal, as was changing the

bar from a 3.2 beer bar to a liquor establishment, all in hopes to attract a profitable night-time clientele.

The second goal was as simple as acquiring licenses and changing marketing messages. The first was not as easy, however, due to their sexual orientation. “Some regulars expressed fears that “their Rail” might turn into a gay bar, or simply not be the same place they had been enjoying a cold one at for the past 50 years.”

Christine and Tammi were married via a civil union five years prior to purchasing The Rail. And even though they had been patrons of the establishment, to the extent of slinging beers behind the beautiful, history-rich wooden bar, there was still some adversity to overcome.

“This is everybody’s bar,” is there motto. “Everyone is welcome.” With consistency of this message and a no-tolerance policy, Tammi and Christine saw their dream come to life.

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stop wishing. start doing.

This is everybody’s bar.

Everyone is welcome.

“We stayed strong in the fact that we wouldn’t accept any type of negative language,” said Christine. “If you can’t stand the person sitting next to you, then get up or get out,” added Tammi. The hard line was drawn and today the Cheers-like bar is one enjoyed by multi-generations, cultures and drinkers.

The Brass Rail is open from 2p to midnight Sunday Thursday and open ‘til 2a Friday and Saturday. It hosts trivia nights on Tuesday, a dj every Friday and Saturday and karaoke on Thursday. The owners take pride in having an uber-clean bar and bathrooms, which make some retract preconceived notions of the “dive” bar.

More exciting is that the ladies are continuing to grow The Brass Rail as they are building a small kitchen and adding an extended menu slated to debut this Spring.

The menu pays homage to the neighborhood with dishes derived from German, Mexican and American cuisine some recipes even being contributed by long-standing patrons. “Our focus is on bright, flavorful, affordable food,” said Tammi, who will take the lead on the kitchen and menu expansion. “Our bar food will encompass all the cultures of the area.”

Tammi and Christine and a great example of two Top City Ladies rockin’ local business. They have taken the traditional and made it relevant for today’s culturally diverse consumer. It’s hard to enter The Brass Rail and not feel the love and passion the owners have for their patrons, staff and the bar’s history. And it’s hard for us to not applaud and thank them. aseveneightfive

Tedi Spice & son, Austin.

Get your

FIT & FAB

Personal Training By Daryl

MAKE IT A FAMILY AFFAIR.

785.806.3589

LOCAL FLAVOR

FOOD NINJA Boss Hawg's 3.0 Fists

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s the day becomes night and the energy that would be my foe unleashes its wrath into the dusk, I am beckoned by the aroma of a Topeka legend in the ways of western barbeque. I enter the portal into the cozy environment of Boss Hawg’s and I am faced with a decision: confront the demon in the night or face the establishment by which I am now being hypnotized. I choose the latter and stare down my enemy…

My senses are alert and searching for the source of my weakness. I find I am helpless against the Cornbread, rich honey butter completes the assault on my taste buds and I am weakened to the point of defeat. Miraculously, I regain my footing and strike. I gain the upper hand in the battle, if only for a moment with the Jalapeño Cheddar Sausage, a new menu item. Though flavorful and juicy, the dish tastes more pre-made than I expect and I am momentarily disappointed at the lack of creativity in the attack. If not for the sauce, I may have won the battle.

I am, however, once again driven back by the addition of Sweet Potato Waffle Fries to the menu.

In my travels, this side tends to be soggy and unimpressive. The Boss has shown me what true waffle fries of the sweet potato variety actually are. They are crisp and flavorful, but not heavy.

The sweet flavor keeps me craving more and I am once again defenseless.

It is a battle for the ages and I am left wounded. Continue with the new additions, Boss Hawg’s and you will live up to the name you have carved into the face of the ages, but creativity will win the battle against my ninja skills when it comes to the meat.

I have been tested, my skills met by a formidable foe, and I have once again survived to fight another day. I will return fully healed and ready for the next fight… aseveneightfive

the woman behind the food Sarah Burtch - Woman That Rocks Boss Hawg’s / Pigskins Ninja’s Recommendation Corn bread with honey butter

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Originally from Topeka, Sarah Burtch now owns Boss Hawg’s after acquiring it a few years ago from Elizabeth Lumpkin. Sarah’s food vision for Boss Hawg’s is keeping the award-winning bbq traditions, but to add fresher ingredients to satisfy the continuing trend of the health conscious folk. Additionally, she strives to deliver higher standards and consistently prepared dishes. Sarah has added more non-meat items and healthier options to the menu to satisfy all patrons. One of our favorites is their Strawberry Spinach Salad. The changes have garnered positive feedback from customers, however, she needs the support of the community to remain at the level she strives for. Please keep the idea alive and well and support local establishments like Boss Hawg’s BBQ so that this tradition 20 years in the making can thrive for 20 more. (And don’t forget their halfpriced appetizer deal from 4 to 6p and late-night.)

Double Edge Edition

I

am a ninja. I stalk the night in search of worthy adversaries. I face those whom no other will face, and I stare death in the eye with fiery vengeance the likes of which has never been seen. I am a ninja.

In my journeys I have met the most formidable of opponents, I have met those who are no match for my skills and I must say Tortilla Jacks gives me cause to consider dropping my weapons and surrendering to the flavor. This Topeka staple is a favorite of the villagers, no doubt. The simplest pleasure, yet so robust I am all but defeated in my battle against this juggernaut. The unstoppable force of flavor attacks my senses and though I am an immovable object, I am uprooted.

As I enter the College Hill establishment I am greeted warmly and assured my gold will be accepted as payment for the bountiful feast I am about to devour. For merely a few coins I procure a meal fit for an Emperor and begin the battle…

Chips and salsa are my first fight and I am weakened but not defeated. Though full of flavor, the salsa lacks substance which makes it difficult to grab with the chip, as the fish that swim in the stream are difficult to grab with the hand.

Tacos are my next engagement and they do not disappoint. Though, the lack of substance in the salsa does make for a somewhat soggy taco shell, but I am determined to win the battle that has been waged here today. I fight my way through four and am delighted by the result. I have found a favorite dish. Despite the slightly soggy shell, the flavor of a simple and lovingly constructed taco disarms me, and I retreat to gather forces and one day return to face this foe again. Today I was defeated by the new favorite, tomorrow maybe one of the many other items on the Tortilla Jacks menu. For now, I rest. And I wait to strike again… aseveneightfive

Sunga Nunga’s Max Fred solo LP - Show 2.21.15 Max Fred, the singer-songwriter indiefolk artist from Topeka just announced the release of his debut EP, MaxwelLP. Max previously was a member of Shunga Nunga, a seveneightfive favorite. As a solo-artist, Max’s shows are highenergy as well as thought-provoking. His LP features vocals and guitar recorded in a single take and represents his stripped down alt-country/folk style. His direct lyrics engage listeners and take you to a higher place through inspiring melodies. Digitally download his LP for $4 at MaxFred.bandcamp.com or hear him live at The Boobie Trap on Saturday, February 21. aseveneightfive

Tortilla Jack's 3.5 Fists

Ninja’s Recommendation Regular Tacos

LOCAL FLAVOR

just the jacks ma’am

[ Naomi Kelley opened Tortilla Jacks over 30 years ago. and continues to be vital through hardwork, dedication and secret recipes. by Noah Neff

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WOMAN WHO ROCKS: NAOMI KELLEY TORTILLA JACKS estled amongst campus apartments, College Hill housing development and a Kwik Shop, you’ll find Naomi Kelley hard at work in the kitchen of her local famous Mexican eatery, Tortilla Jacks.

For over 30 years, Naomi and her dedicated staff have been churning out some of the best fast food, Mexican-American staples famously known by Topekans, Washburn students and travellers alike.

You can drive through the city and see the ghosts of local mom and pop restaurants, that for some reason or another couldn’t withstand the test of time. So naturally, both curiosity and excitement came over me when I was told to interview the woman who has been making tacos tick for over three decades.

I walked through the bright red doors, down the wood paneled entryway and sat down at the PacMan machine. A dimly lit picture of Clint Eastwood faced me, “Welcome back to our family,” it seemed to say.

Far from the Wanamaker corridor, and back into the comfort of a neighborhood I called home for nearly 16 years, I was lead into a green faux leather booth with wood accents for an interview with a petite blonde woman who I felt like I’d known for years. Her demeanor spoke of that of a mother, an ambitious business owner, and a humble person who clearly loves what she does and isn’t planning to hang up her sombrero anytime soon.

When did those big red doors of Tortilla Jacks officially open? Naomi: May 1, 1982 What does it mean to have those doors open to patrons for over 30 years now? Naomi: It means so much, it’s been so much fun getting to know the regular customers by name over the years, and of course it’s been so much hard work and dedication getting to this point.

14

TORTILLA FACTS · Named after Naomi’s husband Jim’s Uncle Jack who has passed away. “He was such a wonderful man,” said Naomi. “Who better to name the restaurant after?” · Madres Enchiladas are from a recipe from Naomi’s mother-in-law. · Madres Chili is from a family recipe of Naomi’s mother. · Naomi counts out a 50 pound bag of beans daily, one by one, to ensure no rocks make it into the finished product.

CHECK IT OUT

my bar

Having an after-party with what seems to be a random assortment of juices, sodas and spirits? Instead of making the standard vodka and soda, or settling on shots of bad vodka with a Pepsi back, try out My Bar, the app that helps you create the trendiest cocktails. My Bar asks you to enter what alcohol (brands included), mixers and fruits you have on-hand and then shows you a list of cocktails you can enjoy and share with your friends. MakeMeACocktail.com

What is the secret to your longevity in the restaurant industry?

Naomi: Tons of hard work and countless hours away from home.

Everything we make here we make from scratch purchased through local merchants. Right down to the sauces, the meat, the shells, freshly shredded lettuce, grated cheese, and several secret recipes that only three people in the family know. It’s a ton of work to do it the right way, but that is what makes the difference.

Looking around at the décor, not much has changed in the thirty plus years you’ve been open? Do you think from a nostalgia standpoint, there is something to that? Naomi: I do think so, we have had multiple comments from people that love that it feels so comfortable. They can leave, come back and it’s just the same as the last time they where here. We’ve talked about changing things around but, I don’t know, we don’t want to change the feeling you get walking through the doors.

What is your favorite menu item? Naomi: People think that I’d be sick of the food after all of this time, but I still eat it everyday.

Right now I’m stuck on the soft taco, but the tostado is also a favorite of mine.

How does the woman behind Tortilla Jacks stay recognizable to her community? Naomi: We give back through donating to Doorstep, programs through KTWU and various school fundraisers.

At seveneightfive magazine, we consider you a “Woman That Rocks!”. What would be your advice to another woman wanting to start her own business? Naomi: Think about what your passion is, because it sure is a lot of work. I love running the business but there are definitely the fair share of hardships...but the kids working here definitely keep me young.

Where do you see TJ’s in the next 30 years? Naomi: That is a tough question to answer, but as long as I feel healthy and want to be here, I’m going to keep doing what I’m doing.

Well, we here at seveneightfive we wish you many, many more successful and happy years. Thank you for being an inspirational figure in our community, and I’m sure you’ll see me back in here devouring my favorite, the Ham Burrito like no other can.

It’s been an honor. aseveneightfive 15

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401 NE Emmett St. 232-3332 FB: TheBrassRail

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3701 SW Plaza Dr. 246.6866 FB: Abigails.Topeka

Watch her poetry readings filmed by Midwest Entertainment at http://tinyurl.com/annettebillings. You can also check her out at Creative Corners on February 26 from 4:30-6:30p and The Merchant on April 3 from 5-8p for reading and book signing.

Trust me, you want to own this book. She will also be the featured poet at the Bottle Neck’s Poetry Slam on February 25 at 8p. Annette is coming up - so don’t miss out. aseveneightfive

$2.5 Dom Bottles $3 Bloody Mary+ Mimosa

Annette Billings is an inspiration to all aspiring writers, poets, actors, nurses, humans. She has been making moves in Topeka for decades, but I have a feeling, the best is yet to come.

Abigail’s

Skivies is still hosting the First Tuesday Night Poetry readings, which Billings helped develop a year ago, and now has a featured poet each month. Another important anniversary to mention is the poetry circle, “Table for Eight” which Billings is a member.

They have been meeting twice a month for 30 years.

MONDAY

Currently, she has a couple of projects including the re-release of her book, "Hope's Wife," and a new book "At Dawn.”

food | drink | happy hour

year ago, I met with Annette Billings for the first time, after she was nominated as a Woman Who Rocks in Topeka. I was moved by her gentle charisma and her love for humanity. She wears so many hats, and shines wearing each one.

From nurse, to writer, to actress - there is nothing she can't do. Annette recently published a book of poetry, "A Net Full of Hope." It was a long time coming, and really couldn't have been it at a better time. Billings retired from Blue Cross and Blue Shield of Kansas on February 6 and although she will be a retired nurse, she never plans to stop caring for people. “Writing is caring,” said Billings, who plans to now live out her dream of writing full-time.

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by Sunshine Blue

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$3 Dom Headaches $2 Dom Pints $5.5 Chicken Strip Meal

$3 Local Beers $2 Well $3 Bacardi $3 Bacardi Flavors

HH 5-8p: $1 off all alcoholic beverages (except premium imports)

HH 5-8p: $3 draft beers (excluding premium imports)

$3.5 Import Btls $3.5 Prem. Btls $4.5 Jack + Crown $4 Jager, Tuaca, X + I HH 4-6p: $6 Dom pitchers $4 Double wells HH 5-8p: Working HH 5-8p: $1 off draft Women Wednesday - beers (excluding Special on food, wine premium imports) + cocktails. Wine Wed - $5 off all Btls

$3.5 Calls $2.5 Dom Btls $4 Vegas bombs $3 Barrel bombs HH 4-6p: $2 Dom draws 1/2 price appetizers

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ashley young

F

mother, singer, actress... creative +resilient

by Jesse Matheis | photo by Greg Garcia

or the thousands of Topekans who watched Mary Poppins last summer at Topeka Civic Theatre, the name Ashley Young is not new.

The singer / actress played Mary Poppins with grace and style synonymous with the character.

What you may not know, however, is that Ashley is also a mother of one, was petrified to perform on stage until the age of 24, is the brains behind “Ashley Young and Friends,” a cabaret-style performance group and was diagnosed with Multiple Sclerosis (MS), just months before her lead role as Poppins.

I remember Ashley as the soft-spoken, shy, petite girl in high school, who I thought resembled Drew Barrymore circa “Mad Love.” I was lucky enough to know the multitude of talents she had, despite the fact of never showing anyone beyond her circle

of friends and singing in church. Ashley was so afraid to be on stage, she would get physically ill.

However, after the birth of her son, Lincoln, she realized that her personal need to sing and perform “was like air,” she couldn’t live without it. Since then, she has been in 19 shows over the last eight years with titles and characters such as, Fantine in “Les Miserables,” Magenta in “Rocky Horror Picture Show,” Lady of the Lake in “Monty Python’s Spamalot” and the most recent, Mary Poppins.

Her first memories of signing were The Carpenters records. She would put on her mom’s old flower girl dress, sing into a fake mic and spin in circles.

“I knew the whole record.” She also sang in church, but was petrified of being on stage until the age of 24. “I was a choir nerd and I always sang, but I didn’t do musicals; I didn’t like them at all. I was

MUSIC

Prognosticatio with

‘‘

Physically the show [Mary Poppins] was tougher, but Ashley believes that having MS actually helped her, by being aware at all times.”

sort of a closet singer until my senior year of high school, when I sang “Hey Jupiter” and Mr. Eubank picked me to sing it for an assembly. Then everyone actually knew who I was. So that was like my coming out.”

Since then she has graced the stage of Topeka Civic Theatre, Helen Hocker Theater and Washburn University’s Theater, where she also studied vocal performance.

Her personal proudest performance has been with “Ashley and Friends” a cabaret-style show made up of herself and a handful of other talented Topekans. “I really love doing ‘Ashley and Friends’ because I chose the songs that were actually written for a boy, for a younger person or an older person - so they are out of context. The show was my vision, and I enjoyed producing it, so I’m most proud of that.”

But her most beloved character is being mommy and we think she is a Woman Who Rocks, as she overcomes the adversity of being diagnosed with MS in January 2014.

Mary Poppins has been the only show Ashley has done with the knowledge of the disease. “It was interesting because I feel normal so much of the time, but there are times when I just don’t expect a symptom, that’s invisible.

It is the same whether you are stressed or excited and the adrenaline causes an exacerbation.”

“I feel like it [being Mary Poppins] was meant to be because it was so challenging. I had to stand up straight, walk up stairs with such preciseness and you know, try and be practically perfect. Some nights I had to really act.

“Physically the show was tougher, but Ashley believes that having MS actually helped her, by being aware at all times.

Ashley plans to continue to act and sing and you can view some of her performances on YouTube on her channel, SingerinKansas.

Overcoming the mindset that “not being able” to do something, whether due to nerves or physical boundaries and always putting herself out there, is what makes Ashley Young a Woman Who Rocks.

From Magenta to Mary Poppins, thanks Ashley for coming so far! aseveneightfive

Ruprecht Roosterdamus, The Psychic Chicken TM

Feb 1- Mar 15

2015 DearDear Mr. Mr. Roosterdamus, Roosterdamus, Can Can you you tell me tell where me where babies babies come come from? from?

My mom My mom told told me me the stork the stork brings brings them them (what’s (what’s a a stork?), stork?), but my but uncle my uncle sayssays theythey find find them them in the in cabbage the cabbage patch. patch.

- 11 -&11 Confused & Confused DearDear 11C,11C, They’re They’re bothboth right.right.

A “stork” A “stork” (a (a bird bird withwith a really a really longlong “beak”) “beak”) brings brings the babies the babies and and putsputs them them in the in “cabbage the “cabbage patch” patch” for mommies for mommies to find. to find.

LookLook up up “sexual “sexual euphemism” euphemism” and and yer yer almost almost done. done.

- RR- RR ____________________________ ____________________________ A RAI RE IS E S Valentine’s Valentine’s Day!Day! Or, as Or,yer as yer ex-girlfriend ex-girlfriend usedused to call to it: call it: “How “How Much Much it Costs it Costs to Keep to Keep Yer Yer Membership Membership in my in Horizontal my Horizontal Boogie Boogie ClubClub Day”.Day”.

The The answer: answer: WayWay too much. too much.

T A TUARUURSU S The question The question isn’t isn’t if anyone if anyone saw saw ya do yait,do Bucko, it, Bucko, The question The question is, is, did anyone did anyone withwith a smartphone a smartphone see ya seedo yaitdo and it and record record it that it that ya ya can’tcan’t bribebribe to delete to delete it. it.

G EGME IMN I I N I On the On subject the subject of true of true wisdom wisdom (remember (remember last issue?) last issue?) lets add lets add this tidbit this tidbit - believe - believe half half of what of what ya see ya and see and nonenone of what of what ya hear. ya hear.

In the In case the case of Faux of Faux News, News, ya can ya can ignore ignore the first the half. first half.

C ACNACNE CR E R When When ya hear ya hear of someone of someone wearing wearing a Depends a Depends adultadult diaper, diaper, don’tdon’t automatically automatically assume assume therethere is something is something wrong wrong withwith them. them.

Some Some people people are just are just super super lazy.lazy.

L E LOE O Hygiene Hygiene RuleRule #648 #648 - How - How to to know know when when it’s time it’s time to change to change yer bed... yer bed...

If yerIf sheets yer sheets crackcrack when when ya try yatotryfold to fold them, them, theythey needneed changed. changed.

V I VR IGROG O Not Not everyone everyone “gets” “gets” ya. But ya. it’s But it’s not because not because yer complicated, yer complicated, it’s because it’s because yer dangerously, yer dangerously, seriously seriously weird. weird.

FeelFeel better? better?

L I LB IRBAR A So we’re So we’re a little a little shortshort on good on good holidays holidays this this issueissue withwith just just Valentine’s Valentine’s Day Day and and Groundhog Groundhog Day.Day. HowHow about about we add we add this this one:one: “If You “If You Touch Touch Me There Me There Again Again I’m Going I’m Going to Taser to Taser Yer Yer SorrySorry Ass (Again) Ass (Again) Day”.Day”.

All inAll in favorfavor raiseraise yer empty yer empty hand... hand...

S C SOCROPRI PO I O Congrats, Congrats, Bucko.

Bucko.

20152015 will will be be the year the year of the of Scorpios the Scorpios again. again.

ThatThat makes makes a little a little overover 60,000 60,000 yearsyears in a in row a row now.now.

Congrats!

Congrats!

S ASGAI GT IT TA TRAI RU ISU S Quick, Quick, try totryremember to remember the last the last timetime someone someone saidsaid something something nicenice about about yer hair yer hair without without adding, adding, “Were “Were you you in a in kitchen a kitchen fire or firesomething?” or something?”

It’s called It’s called shampoo, shampoo, Bucko.

Bucko.

Get Get some. some.

C ACPARPI RC IOCRONR N Close Close yer eyes, yer eyes, turnturn around around 3 3 times times and and thenthen spit spit on aon penny. a penny.

Ya did Ya buy did buy a lottery a lottery ticket ticket last last week, week, right? right?

No? No? Never Never mind! mind!

A QAUQAURAI RU ISU S Sorry, Sorry, he’she’s moved moved on. And on. And he he didn’t didn’t shave shave his head his head and and join join a a monastery monastery afterafter all. Ya all.might Ya might havehave overestimated overestimated yer allure yer allure a a bit this bit this time.time.

Although Although Heather Heather the summer the summer intern intern might might havehave had had something something to do towith do with it. it.

P I PS IC SE CS E S Ya had Ya had it figured it figured out, out, but so butdid so did everyone everyone else—only else—only about about ten ten minutes minutes quicker. quicker.

Oops!

Oops! ___________________________ ___________________________ Question Question for the for the BlueBlue Guru?

Guru?

Something Something on yer on mind? yer mind?

Need Need an answer an answer to a to burning a burning (and(and itching) itching) personal personal question? question?

I I say we say find we find out before out before it’s too it’s too late.late.

Don’t Don’t wait!wait!

Email Email me!me!

Ruprecht@PsychicChicken.com Ruprecht@PsychicChicken.com ___________________________ ___________________________ * Astrological * Astrological predictions predictions are about are about as as cleverclever as hearing as hearing Brownback Brownback blame blame everyone everyone else for else hisfor failures. his failures.

I hopeI hope ya ya enjoyenjoy yer delicious yer delicious dinner dinner of crow, of crow, Sneaky Sneaky Sammy.

Sammy.

- Ruprecht.

- Ruprecht.

19

MUSIC

midnight ghost train tracks another hit album W

by Robin Cremer | photo permission by Napalm Records / MGT

hen last featured within the pages of seveneightfive, the Midnight Ghost Train were poised to release their Karate Body debut, Buffalo.

The following summer found another new album, issued on the Amsterdam label, Burning World.

“Live at Roadburn,” was a raucous little record that demanded to be played LOUD! With this scorcher still warm on our turntables the band announced another new album in the works.

20

With “Cold Was The Ground,” being released on the independent Austrian label Napalm Records, the Midnight Ghost Train continue to give their rabid fans all over the world what they’ve come to love: Deafening feedback drenched guitars, backed by a relentless bone-crushing rhythm machine, fronted by a long-haired blues maniac channeling the angry ghost of Blind Willie Johnson. Caked with sweat from months on the road; baptized in the raging waters of the mighty Mississippi River; this, boys and girls, is the real deal.

Congratulations on your recent signing to Napalm Records. For those who don’t know, tell us a little about the label and how you came to be signed.

Thanks man. Yea, we’re happy to be working with them. They are one of the biggest heavy music labels in the world. We signed a big worldwide distribution and promotional deal with them. Started talking to them before our last European tour.

Then they came out and saw us live in Berlin, and from then on, negotiations started.

‘‘

Deafening feedback drenched guitars, backed by a relentless bone-crushing rhythm machine, fronted by a long-haired blues maniac channeling the angry ghost of Blind Willie Johnson.

Since the last time we talked, you’ve released two records, toured the world several times and hired a new bass player. Who’s the new guy and what’s the story on him?

The new guy’s name is Mike Boyne. He lives down in Louisiana, so when it comes time for touring he comes out to Kansas about a week or two before the tour and we go to work. He wrote this entire new album with us, which is why the bass lines on it are out of this world.

Hands down the most amazing bass player I’ve ever encountered.

And you still have the great Brandon Burghart playing drums. Recently the three of you recorded the new album Cold Was the Ground. What studio did you utilize for this one and who was the producer?

We went down to Athens, Georgia to record this album.

Dave Barbe (Drive-by Truckers, Son Volt) produced the album. He’s the same producer we used on the last album (Buffalo), but this time we utilized his skills and talent a lot more, and it sure paid off.

You’ve pretty much built a career on touring. Do you have any advice for a band or artist who would be interested in achieving your level of success?

We tour a lot, that’s the key to making money in this business. Big record labels are not gonna make you successful. It’s touring constantly all over the world and organically growing your following through live shows.

To do this you need true passion and heart, willingness to work 1000 % of the time, not give yourself a backup plan or a way out, if it gets to tough (cause it will), you need to be able to take loads of rejection and guff, and you have to be willing to blow all your money and go insanely deep in debt. If you can’t handle this stuff, then don’t bother.

This business is filled with millions of bands half assing it. So you would be just another drip in a huge bucket. To become successful at this it can’t be part time, it has to be your every waking moment.

Would you tell the readers about your involvement with Big Brothers Big Sisters program and how they can participate if they feel inclined to?

My dad founded the Big Brother Big Sister program in western New York when he was eighteen. He dedicated his life to the program, having to work two full time jobs to support us and still fulfill his passion for helping children. I’ve always respected my father so much for building what he did with the program, and after he passed away our band continued to be part of it holding fund raisers and donating our own money to Big Brothers Big Sisters. You can help out by donating to your local big brother big sister program or volunteer to be a part of it by becoming a big brother or big sister. It’s an amazing program that saves millions of kids who are on the “brink of success” but have so many hardships in their way. aseveneightfive

21

LIFE STYLE

M

Flash forward to today and you will see Art Print Express celebrating their fourth year in business. In October of last year, Michelle moved from her home studio to a shop in Flemming Place. “I walk in and I’m just happy.” Michelle says of her new shop. Her passion and creativity are in full display from her artwork hanging on the walls to the chairs she was in the process of reupholstering during this interview.

[

fill you life with artitude

ichelle Leivan had a dream of Art Print Express before she even realized it. As an artist herself, she knew how hard it was to find and make quality, affordable prints. After extensive research, Michelle found herself with a solution.

She approached her boss with the idea who did not share the same passion for the project as she did. So she ordered the machine anyway, put in her two weeks’ notice and got to work.

by Stephanie West | photos by Ali Hanlon

“Start as little as you can,” is the advice Michelle has for others wanting to start their own business. “Don’t wait until everything is perfect. Don’t wait for the perfect desk and the perfect space. Use what you have and make it grow so you can get the perfect desk and the perfect space,” she says beaming as she looks around her new shop.

Fascinated by the cultural phenomenon of selfies, Michelle has taken on a project she has so appropriately called #BeingMySelfie in which she has created 100 self-portraits throughout the past year. She will be

22

‘‘

I believe that everyone should fill their lives with art in some way. It could be music, theatre, painting or even just taking time to examine the beauty of nature around you.

LOCAL FLAVOR

MARCH 11 @6P

irish whiskey

Join seveneightfive, Ice and Olives and Lakeside Wine and Spirts for our March seveneightfive tasting event.

seveneightfive tastes: Irish Whiskey Sample five different Irish Whiskeys paired with fine cheese and light bites from the kitchen of Ice and Olives. The event is hosted by Tom Averill who will sprinkle in unique facts, geography notes, poetry and even some bagpipe music between whiskey sips. Combined, it creates an unforgettable tasting experience. All the Irish Whiskeys tasted during the evening, will be available for purchase at a discounted rate.

Seating is limited to 40 people and these events have all sold out in the past. Do not delay. Call Ice and Olives at 215.8460 to purchase your tickets. Tickets are $25. Follow #785Tastes for tweets about event and photos. aseveneightfive

displaying her collection at Art Print Express the entire month of March. It was also the cover issue story of seveneightfive July 2014.

“I really like to make fun of myself and I have more faces than I know what to do with.” The process has really allowed Michelle to explore aspects of her life she didn’t realize before. “I’m much more complex than I thought I was.” The most important lesson she’s learned, “I’m kinder to myself.”

In the process of being kinder to herself, Michelle has made it a priority to schedule in an hour a day to paint. “It has been a long hard lesson to find it in myself to know without a doubt that it’s ok to define that hour for me.” She also prioritizes time for her family including regularly scheduled coffee dates with her parents.

Prioritizing your life and holding yourself accountable is key. It has been a major key to Michelle’s success - finding balance between work and personal time.

Michelle believes everyone should fill their lives with art in some way. It could be music, theatre, painting, or even just taking time to examine the beauty of nature around you. “Fill your life with artitude,” Michelle says.

From the moment you meet Michelle, you can feel the passion and enthusiasm she puts into her own work, as well as the recreations she makes for other artists. She is proof that following your dreams, even when no one else thinks it is a good idea, can have a wonderful pay off. aseveneightfive

pop up shop

POP UP SHOP IN WESTBORO MART As big supporters of the arts in Topeka, Ice + Olives will be unveiled it’s new “Pop Up Shop” in Westboro Mart during the February First Friday ArtWalk. The Mart is located on Hontoon at Oakley. The pop up shop will be open through March 2015.

In addition to featuring many of Ice + Olives favorite specialty items, the pop up shop will also host and display local art, some samplings of their food products and provide a wine tasting during March’s First Friday ArtWalk.

Stop by on a Thursday and take lunch from their food truck, parked outside the pop up shop. (Food truck located Wednesday + Friday at the CoreFirst parking lot downtown.)

Pop Up Shop located at 3115 SW Huntoon. aseveneightfive

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LIFE STYLE

giving back is always in style Envy Salon does more than make their customers look great, they give back in ways that make everyone feel great.

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by Kerrice Mapes | photos by Ali Hanlon

aving a profession where you get to make people feel amazing and beautiful on a daily, is just one of the many reasons the ladies of Envy Salon are passionate about what they do. “Using their influence for good,” is what makes them Women Who Rock.

“Steel Magnolias.” Today, they both take great pride in helping their multi-cultured clients of all ages and backgrounds.

However, they go above and beyond their commitment to their profession with their commitment to our community.

Jennifer Falley, owner of Envy Salon, 15th and Lane and Sylverina Norman, principal stylist have been helping Topekan’s look good for a combined 25 plus years. Jennifer became a self-employed hairdresser in 1999 and purchased Envy Salon in 2005. Sylverina remembers wanting to be a hairdresser since the age of nine when she watched

Sylverina is active with a project call Triple H, Free Haircuts, Hairdo and Hygiene Kits with Shekinah Glory Worship Center. The first Monday of every month, her day off, she providers her services to three to 10 clients for no cost.

Then there’s Loving Hearts, a training facility for adults with

SEEN + NOTED

LADIES BRUNCH AND CELEBRATE @Unitarian Universalist Fellowship of Topeka

C developmental disabilities. The duo opens theirs doors, again on a Monday, once a month and provides these citizens with reduced priced haircuts. The support continues as they have actively work with children and teens from Family Service and Guidance Center, a nonprofit community mental health center. They provide haircuts to these children throughout the year via gift certificates from the Woman of Goodyear, they team up with make-up artist Erin Wynkoop and host a beauty night for FSGC’s Girls Club, a club specifically for teens to help them learn proper hygiene and boast self-esteem and finally they host all the artist for FSGC’s Works of Heart event each August, giving them free haircuts and make-overs so they look and feel amazing the night of the big event and are also ready for the start of their school-year. A huge percentage of the clients they see through these organizations are those who may not be able to allocate their funds to salon services, but Sylverina and Jennifer spare no luxury or expense.

“We want people to be able to feel comfortable in both our chairs,” said Sylverina. “All our clients are family and this is a family environment.” The fact that the two are multi-cultured and have backgrounds and skills from barbershop cuts, to weaves, to over-curly or thin hair - they have all their clients (paying or not paying) covered.

And as if they had more time to give and work, the two also visit a nursing home every month, which is more than a haircut, but an anticipated monthly conversation and bonding. Being able to give back is more important then just their profession.

The confidence they build in our youth and the joy they bring to hundreds is what makes them a cut above the rest. aseveneightfive

elebrate Your Lady Friends and Kick it Brunch Style on February 21st from 11a - 1p

The Unitarian Universalist Fellowship of Topeka located at 4775 SW 21st Street, will be celebrating Galentine’s Day by hosting a special brunch for women and girls. Inspired by the popular television show “Parks and Rec,” Stephanie West and Rev. Sarah Oglesby-Dunegan decided that they would like to do something to celebrate the women who rock in their lives. Together they organized this fun and informative brunch to celebrate women’s leadership and relationships.

Participants will enjoy brunch with activities that honor the ladies who inspire us all. There will be networking opportunities and a brainstorming session on what we can do to make Topeka, Kansas a more supportive place for women and girls. Free-will donations will be accepted to benefit the Capital City National Organization for Women. aseveneightfive Speakers :TBA. Middle School and High School youth encouraged to participate. Want to help?

Contact revsarah@uuft.org or 720-339-6779

LIT + POETRY: NEW BOOK CLUBS Topeka History Geeks + Dutch Goose + TSCPL Friday, February 20 at 5:30 - 7p Oddfellow’s Find Books + Collectables 117 SW 6th Ave Topeka History Geeks have revived their book club and you are invited. They meet on the third Friday of every month to discuss books about...Topeka and Kansas history, of course.

Current book: “Vinewood Park: The Way It Was...Is...And Will Be” by Jean Moore and Marion Dunton Copies of this book are available at Oddfellow’s Fine Books and Collectables for $25, book club participates receive 20 percent off. You can also find the book at the Topeka and Shawnee County Public Library.

Book, Book, Goose! Join Amber Bonnett and fellow Dutch Goose lit lovers for their monthly book club. They meet the first Thursday of the month from 6:30 - 8p at the Dutch Goose.

Books range in genres and themes to fit the diverse group. Visit the bar for more information.

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LIFE STYLE

coworking + makerspace = the most creative, enterprising and scientific minds under one roof.

712 INNOVATIONS

photos by Jeff Carson

Our region’s first coworking and makerspace opens in downtown Topeka.

712 Innovations is the region’s first combined makerspace and coworking space, located at 712 Kansas Ave. Jared Starkey,

executive director, has been overseeing the construction and developing policies since the first of the year and 712 Innovations officially opened the first week of February. Jared is an active entrepreneur and owner of LAMP Development and was heavily involved in the organization and fundraising for 712 Innovations. He also led the volunteer group “Ad Astra Labs” in their efforts to build Topeka’s first makerspace, which is now part of 712 Innovations.

So what is a cowork / makerspace and why is this new business monumental to our community?

Coworking spaces are created for individuals who want to make the leap into self-employment by offering space that is palatable to an emerging entrepreneurs’ wallet, as well as an environment that is more productive and professional than the neighborhood coffee shop.

Makerspaces aim to enable creative and engineering minded individuals by providing tools out of the average “garage tinkerer” price range under one roof. 712 Innovations opened with tools from a CO2 Laser Cutter and 3D Printer, to a computer aided milling machine that can rapidly fabricate hardto-build parts.

FastForward hosted an preview tour of 712 Innovations just weeks prior to the opening. The unique space fosters creativity among members with a backdrop designed for YPs including a pinball machine and contemporary furnishes from BA Designs.

712 Innovations will be a hub for entrepreneurs, students, artists and small businesses to come together and work in a community environment to enhance creativity, decrease costs and share in the access of tools, office space, expertise and more. Beyond the coworker space, makerspace encourages members to pursue creative ideas, create prototypes and products - resulting in market-ready business opportunities that go beyond the walls of our area code. The 5,000 square-foot creative space will it also fully utilize economic and workforce development benefits that our community offers through Washburn, Topeka Shawnee County Public Library, the Chamber and more.

It’s a place that offers opportunities for people to turn their dreams into reality while getting help making the next big product or even just testing ideas. continued on next page

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COWORKING

supports small business creates a network for collaborative consumption keeps stellar talent in town

To further convey the significance of this recent ribbon cutting...let’s quickly rewind four years. A simple search, you’ll find an article in seveneightfive by Rio Cervantes-Reed summarizing a trip that Zach Snethen, HTK Architects (and project manager for 712’s rehab) and myself took in fall 2011 to Greenville, South Carolina as part of the Greater Topeka Chamber of Commerce intercity visit. During our visit, Zach and I took a side-trip to a CoWorker Project and immediately recognized the power this low-cost, high productivity and creative cowork space could have on our emerging entrepreneurial community. In fact, it arguably was one the impetus for creative conversations between other locals such as Karl Fundenberger and Matt Gassen. To see the Topeka business community band

behind the idea and see it come to fruition in less than five years, is encouraging and speaks volumes to our cities entrepreneurial spirit and focus on retaining young talent.

A large chunk of funding ($156,000) for 712 Innovations came from GO Topeka, with JEDO’s approval. GO Topeka is dedicated to helping entrepreneurs and 712 Innovations is the regions first attempt to combine coworking space with makerspace.

Membership range from $50 per month to $650, applications are available online along with the perks and services from each. aseveneightfive

PARTY IN STYLE!

WE TAKE A GOOD NIGHT AND MAKE IT UNFORGETTABLE.

Five Star Limo For All Your Tranportation Needs & Specialized services for Topeka & Lawrence.

785-840-7126

The Celtic Fox

St. Patrick’s Day

Headquarters Street Party Parade Irish food + Beer

March 14

BBQ, BEER & BASKETBALL 1/2 PRICE APPS MONDAY - FRIDAY 4 - 6 PM 10 - 11 PM

ENTERTAINMENT: KRAAZY KARAOKE FRIDAY DJ DREUX DOTY | 9 TO CLOSE

SUNDAY: $3.50 Zing Zang Bloody Marys / $3.50 Captain / $3 Breakfast shot / $6 Domestic pitchers, $8 Import MONDAY: SIN NIGHT: $3.50 Calls / $6 Domestic pitchers, $8 Import / $5 Speciality shot TUESDAY:$2 Wells / $3.50 Domestic jumbos/ $1 off House Cocktails / $4 Batman shot / $3 Liquid Marijuana shot WEDNESDAY:$3.50 Calls / $2.50 Domestic Bottles / $4 Vegas Bombs / $3 Barrel Bombs

THURSDAY: LADIES NIGHT: $3.50 Import & Premium bottles / $4.50 Jack & Crown drinks / $4 Jager, Tuaca, X & Irish Car Bombs FRIDAY: $4.50 Premium singles / Domestic draws: $2 pints, $3.50 jumbos / $3 Ruby Slipper shot / $3 Fireball / $3 Washington Apple SATURDAY: Domestic draws: $2 pints, $3.50 jumbos / $3 Blue Moon & Boulevard pints / $4.50 Long Islands, Long Beaches, Grateful Deads / $3 Orchata shot

MONDAY: $2.50 Microbrew pints TUESDAY: $4 Microbrew jumbos WEDNESDAY: $2 Domestic draws THURSDAY: $6 Domestic pitchers / $4 Double wells FRIDAY: 2-for-1 Domestic bottles / $1 off drink menu cocktails **** MONDAY SERVICE INDUSTRY NIGHT, TUESDAY STUDENT SPECIALS AND THURSDAY LADIES NIGHT EXTRA SPECIALS START AT 9PM

FOR THE LADIES

DAY

RS U H T Y EVER

It’s Ladies Night! (9pm) $.99 Margaritas $3 Martinis $3 Pink Panty Droppers $3 Lemon Drops $3 Jolly Ranchers AND ALL SHOT SPECIALS!