6 D R M H E A LT H Y E AT I N G
PIQUANTÉ PEPPER PIZZA SO FRESH! Pizza is so easy to make and is the perfect sharing platter with friends. Feel free to add any extra ingredients you have on hand, or even swap out the base for a sourdough or gluten-free option.
INGREDIENTS: Store bought pizza base 10” 1 tbsp Tomato paste 1 small red onion, sliced 17g Italian Pepperoni 4g Baby Leaf Spinach 82g Mozzarella Cheese 31g Sweet Piquanté Peppers Sprinkling of Italian Herbs
METHOD:
1.
Prepare the ingredients by slicing the onion, quartering the sweet piquanté peppers and tearing up the mozzarella
2.
Lay out the pizza base and using a spoon, smooth the tomato paste over the base, add a sprinkling of Italian herbs over the tomato paste.
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3.
Place the torn mozzarella over the base and top with the Italian pepperoni, sliced onion and the sweet piquanté peppers.
4. 5.
Bake at 180c for 20 minutes
Remove from oven, cut into sections with a pizza slice, and top with some fresh baby leaf spinach
What to have with your pizza: Consider popping some delicious garlic bread into the oven, alongside the pizza. Or throw together a quick, simple side salad with mixed leaves, some cherry tomatoes, olives and a drizzle of olive oil to dress.
Enjoy!
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