EVENTS
WELCOME
Thank you for your interest in Seville Golf and Country Club
We are excited to be considered for your event. Our Club can accommodate every different need you may have for your event.
Whether you are interested in an intimate affair or a large gathering, we have the perfect venue to choose from Our private spaces offer breathtaking views of the San Tan Mountains, Tuscan-styled details and spacious patios for your guests to enjoy.
This packet has been designed to offer you cuisine options for your Seville event, along with our current menus and pricing It is our pleasure to assist you in creating a truly memorable event for you and your guests.
I look forward to hearing from you soon!
Best Wishes,
Stephanie LeClaire Director of Private Events480 279 3024 | stephanie leclaire@invitedclubs com
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Seville Weddings Events
BREAKFAST
PLATED
Club Breakfast | $19 Per Person
Scrambled Eggs, Crispy Bacon or Sausage Links, Breakfast Potatoes with Fresh Fruit
Rise & Shine | $21 Per Person
Sausage, Biscuits Gravy, Two Eggs, and Hash Browns
Eggs Benedict | $26 Per Person
Classic Benedict- Canadian bacon with Classic Hollandaise Sauce served on a Buttered English Muffin
Served with Hash Browns
GRAB-AND-GO BREAKFAST
Veggie Benedict-Avocado and Heirloom Tomatoes served on Buttered English Muffin
Choice of one | $18 Per Person: Includes Whole Fruit
Seville Croissant Sandwich
Served with Scrambled Eggs, Chedder Cheese and Sliced Ham
Breakfast Burrito
Served with your choice of Ham, Sausage or Veggie and Chedder
Cheese
Sausage Egg Muffin
Served with Scrambled Eggs and Sausage
FRESHLY PREPARED BREAKFAST STATIONS
$150 00 Chef Attendant Fee
Chef Made Omelets | $14 Per Person
Toppings include smoked bacon, ham, cheddar cheese, peppers, sausage, onions, mushrooms, tomato, green chilies, jalapenos, spinach, and fresh salsa
Crepe Station | $14 Per Person
Chef prepared crepes with toppings: fresh fruit, jams and whipped cream
French Toast Bar | $14 Per Person
Fresh made French Toast with toppings: fresh fruit, jams and whipped cream
Enhancments
French Toast with Vermont Maple Syrup | $7 Per Person
Mini Plain Bagels, Lox, Capers, Cream Cheese, and Sweet Onions | $11 Per Person
Seasonal Vegetables | $6 Per Person
Herb-Roasted Organic Chicken Breast | $14 Per Person
Roasted Chicken Apple Sausage | $10 Per Person
Biscuits and Breakfast Sausage Gravy | $14 Per Person
Egg whites can be substituted on any egg dish
Menus include iced tea, regular and decaf coffee, and water
BREAK TIME SNACKS
Sweet and Salty | $11 Per Person
Variety of candy bars and popcorn
Snack Time | $12 Per Person
Granola bars, Nutri-Grain bars, assorted candy bars, individual peanut packs, and cheese crackers
Seville Refresher | $12 Per Person
Fruit yogurts, granola bars, and fresh fruit
LATE NIGHT SNACKS
Tater Tot Bar | $14 Per Person
Sweet Potato and Traditional Tater Tots
Toppings: cheese sauce, chili, bacon bits, parmesan cheese, ranch dressing, BBQ sauce
Sliders | $16 Per Person
Plain and cheddar cheese sliders lettuce, tomato, onion, and pickle, pulled pork with Coleslaw
Donuts | $8 Per Person
Donuts on Display
Potato Bar | $12 Per Person
Garlic Mashed or Baked Potato with shredded cheese, green onions, chives, broccoli, bacon crumbles, and sour cream
CARVING STATIONS
Add a Carving Station to your event Chef’s Carving Fee of $150 required
Peppercorn Encrusted Sirloin with Maple Bacon & Onion Jam | $525 (Serves 30 people)
Herbed Tri-Tip with Argentinian Chimichurri | $22 per person
Roasted Turkey Breast with Cranberry Orange Relish | $325 (Serves 20 people)
Slow Roasted Country Ham, Red Eye Gravy | $375 (Serves 35 people)
*Served with Fresh Baked Brioche Rolls
DUET ENHANCMENTS
Add to Any Dish
Shrimp Kabob | 14++
Crab Cake | 25++ 4 oz.
Prime Tenderloin | 30++
Lobster Tail | 36++
Menus include iced tea, regular and decaf coffee, and water and are served with warm rolls and butter
SALADS
Green Salad | $7
Baby field greens served with cucumbers, grape tomatoes, shredded carrots, and herbed croutons
Caesar Salad | $7
Romaine lettuce served with croutons and parmesan cheese
Spinach Salad | $7
Southwest salad- Romaine, corn, black bean, shredded cheese, pico, tortilla strips and chipotle ranch
Tri-Colore Salad | $7
Baby field greens, gorgonzola, dried cranberries, and candied pecans with balsamic vinaigrette
PLATED LUNCH
Classic Grilled Chicken Caesar Salad | $24 Per Person
Romaine Lettuce served with croutons and sprinkled with parmesan cheese
Grilled Veggie Wrap | $23 Per Person
House-roasted vegetables, and avocado, tossed with aged balsamic.
Chicken Salad Croissant | $24 Per Person
Shredded white meat, cheese, tomato, bibb lettuce, candied pecans
The Grove Burger | $26 Per Person
7oz patty, Bibb lettuce, onion, tomato, mayonnaise, pickles, cheddar cheese, butter brioche bun
Choice of side: chips, coleslaw, potato salad, seasonal fruit, side salad
Grab-and-Go
Boxed Lunch | $27 Per Person
(Choice of Two) Includes Cookie and Apple
Oven roasted turkey, white cheddar, lettuce tomato and onion, with ciabatta.
Smoked Ham, Swiss cheese, lettuce tomato and onion with ciabatta
Grilled chicken Caesar wrap with romaine, parmesan, flour tortilla.
Roasted vegetables roasted red peppers, zucchini, lettuce, tomato, yellow squash, lettuce, tomato, white cheddar, pesto mayonnaise.
Choice of side: chips, coleslaw, potato salad, seasonal fruit, side salad
Menus include iced tea, regular and decaf coffee, and water and are served with warm rolls and butter
A LA CARTE
Hors d' oeuvers
TRADITIONAL BUTLER PASSED HORS D’OEUVRES
$6 EACH PER PERSON
Apple and Brie Crostini Drizzled Aged Balsamic
Asian Spring Roll
Arancini Risotto with Basil Marinara
Avocado and Pico de Gallo Tostada
BBQ Pork Meatballs
Chicken Empanada
Chicken Satay with Peanut Sauce
Elote Corn Fritter
Spinach and Cheese Samosa
Spanakopita
Tomato Basil Bruschetta
TRADITIONAL BUTLER PASSED HORS D’OEUVRES
$8 EACH PER PERSON
Beef Wellington: Beef Tenderloin Wrapped in Puff
Pastry with Mushroom Duxelles
Burrata and Prosciutto on a Crostini, Maple Reduction
Caprese Skewer, Balsamic Glaze
Chipotle Spiked Shrimp, Avocado Tostada
Coconut Crusted Shrimp
Garlic Shrimp Skewers
Crab Cakes, Old Bay Remoulade
HOT AND COLD DISPLAYS
Antipasto Display | $18 Per Person
Fresh Fruit Display | $12 Per Person
Fresh Vegetable Crudité I $11 Per Person
International Cheese Display | $15 Per Person
Roasted Red Pepper Hummus with Lavash | $10 Per Person
Spinach & Artichoke Dip with Grilled Pita | $13 Per Person
House Fried Tortilla Chips, Queso, Salsa & Guacamole | $12 Per Person
BUFFET
LIVE ACTION STATIONS MAY BE ADDED TO ANY EVENT
*Must have Chef Attendant, $150++ fee
Back Nine Soup & Salad Bar | $35 Per Person
Choice of 2 proteins:
Blackened Salmon, Grilled Chicken, Tofu, Seared Flank steak
Choice of 1 soup: Corn chowder, Roasted garlic, and tomato, Butternut soup, Minestrone, Baked Potatoe, Chicken Noddle
Includes Romaine, mixed greens, spinach, corn, croutons, cucumbers, tomatoes, parmesan cheese, peppers, olives, sunflower seeds, shredded cheese, eggs, and shredded carrots Served with Fresh Baked Rolls
Flatbreads | $33 Per Person
Choice of House Salad, Caesar Salad, or Italian Pasta Salad
Choice of Two: Margarita, BBQ Chicken, Sausage & Pepperoni, or Alfredo.
Italian Pasta Station | $36 Per Person
Choose two: Marinara Sauce, Garlic Alfredo and Basil Pesto Sauces; Penne & Linguini, with Parmesan Cheese, Primavera Vegetables. Choice of One Protein: Italian Sausage, Meatballs or Grilled Chicken, and garlic Bread
*Add gluten free pasta, $2 | Add additional protein, $5 each
Mac & Cheese | $32 Per Person
Includes House Salad
Choice of Two: Panko Crusted Jack, Asiago & Gorgonzola, Traditional Creamy Mac & Cheese, or Green Chili
*Chef Assorted Toppings
Sandwich Shop | $34 Per Person
Classic Caesar Salad
Pasta Salad, salami, pepperoncini, roasted peppers, feta
The Philly with shaved beef, caramelized onions, spinach, mushrooms on ciabatta
Grilled Chicken B.L.T. toasted ciabatta and ranch aioli Marinated vegetables, hummus on ciabatta
Southern BBQ | $37 Per Person
Choice of one: Grilled Chicken breast, BBQ Pulled Pork, 14-hour beef brisket Served with coleslaw, Potato Salad, roasted corn, ranch beans, and cornbread muffins with honey butter.
Southwest Taco Bar | $40 Per Person
24-hour marinated Carne asada and chicken fajita, Spanish rice, drunken beans, flour tortillas, shredded lettuce, cheese, tomatoes, salsa, sour cream, peppers, and onion. Southwest salad with chipotle ranch, Housemade Tortilla Chips
PLATED DINNER
Choice
SALADS
Choice
Green Salad
Maximum Includes
Baby field greens served with cucumbers, grape tomatoes, shredded carrots, and herbed croutons
Caesar Salad
Romaine lettuce served with croutons and parmesan cheese
Southwest Salad
Romaine, corn, black bean, shredded cheese, pico, tortilla strips and chipotle ranch
TriColore Salad
Baby field greens, gorgonzola, dried cranberries, and candied pecans with balsamic vinaigrette
ENTREES
Roasted Chicken Breast | $49
Choice of: Mushroom Marsala, Chipotle and Tomato, Piccata
Grilled Sirloin | $52
Baseball Cut Choice of: Bordelaise Sauce, Seville Steak Sauce, Cream of Roasted Mushroom, Blackened Atlantic Salmon | $50
Choice of: Maple Dijon glaze, Charred Pineapple Salsa, LemonTarragon Cream Sauce
Roasted Pork Tenderloin | $49
Choice of: Maderia Demi-Glace, Red Bell Pepper and Morita Chili
Cream, Apple and Maple Glaze
Wild Mushroom Risotto | $45 with Truffle Essence
Butternut Ravioli | $45
Choice of Marinara or Garlic Alfredo
ENTREE SIDES
Choose two sides for entrée selection:
Garlic Mashed Potato
Parmesan Roasted Yukon potato
White Rice with Garlic and Herbs
Creamy Sonoran Polenta
Roasted Seasonal Vegetables
Broccolini
is included in the
of One
price of the entrée
of Three Main Entrees
Menus include iced tea, regular and decaf coffee, and water and are served with warm rolls and butter Guest Entree Cards
DESSERT
PLATED DESSERTS | $9 PER PERSON
Bourbon Pecan Pie
Carrot Cake
Key Lime Pie
New York Cheesecake with Strawberry or Chocolate
Drizzzle
Tres Leches Cake
Tiramisu
Blondie
Triple Chocolate Cake
SMALLER DESSERTS | $3 PER PERSON
Brownies
Cookies
Cake Bites
DESSERT DISPLAYS
Chocolate-Covered Strawberries | $55 Per Dozen
Assorted white and dark chocolate covered strawberries
Chef’s Dessert Display | $12 Per Person
Assorted desserts including cakes, cookies, brownies and petit fours
Tea-style Petit Fours | $18 Per Person
Assorted Miniature French Desserts
BAR PACKAGES
Bar packages may be purchased for your chosen length of time for ALL guests in attendance Guests are charged per person regardless of the amount consumed We require one bartender for every 75 guests
Bartender fee: $150 per bartender
UNLIMITED SOFT DRINKS ONLY
$7 (4 hours)
BEER AND WINE PACKAGE
Beer I Domestic & Imported Selections
Wine I House Red, White and Sparkling
All Soft Drinks and Juices
$22 (2 hours)
$27 (3 hours)
$32 (4 hours)
$37 (5 hours)
TIER 1
Spirits: House Selections
Beer: Domestic & Imported Selections
Wine: House Red, White and Sparkling
All Soft Drinks and Juices
$27 (2 hours)
$32 (3 hours)
$35 (4 hours)
$40 (5 hours)
TIER 2
Spirits: Premium Selections
Beer: Domestic and Imported Selections
Wine I Premium Red, White and Sparkling
All Soft Drinks and Juices
$30 (2 hours)
$35 (3 hours)
$40 (4 hours)
$45 (5 hours)
TIER 3
Spirits: Top Shelf Selections
Beer: Domestic and Imported Selections
Wine I Premium Red, White and Sparkling
All Soft Drinks and Juices
$35 (2 hours)
$40 (3 hours)
$45 (4 hours)
$50 (5 hours)
BAR PACKAGES
BEVERAGE STATIONS
Hot Cocoa Station | $7
Includes Whip Cream, Sprinkles, Peppermint Sticks
Italian Cream Soda Station | $6
Soda Water, Cream, Assorted Syrups
Lemonade & Sherly Temple Station | $5
DRINK TICKETS
Host purchases tickets provided by Seville, and host distributes up to four (4) drink tickets per person Host will be charged on consumption rather than the number of tickets distributed. After the guests’ tickets are used, a cash bar must be set up based on the cash bar guidelines
$6 TICKETS | Domestic or Imported Beers
$7 TICKETS | Domestic/Imported Beer or House Wine
$10 TICKETS | Tier 2 Spirits, Domestic/Imported Beer and 2nd Tier Wine
CASH BAR
Guests are responsible for purchasing drinks
Prices listed below include 22% service charge and 7 8% sales tax
The host is responsible for a bartender fee of $150 per bartender
Priced Per Drink:
Domestic Beer | $6
Imported Beer | $8
Wine or Champagne | $8
Call Liquor | $8
Premium | $10
Soda or Bottled Water | $4
ALA CARTE
Host may select kegs or bottles of wine to be added to the master bill.
Three Thieves Wine by Bottle | $30
16 Gallon Kegs: approximately 120 beers
Domestic Keg | $550 Each
Imported Keg | $650 Each
Frequently ASked Questions
FOOD & BEVERAGE
All food and beverage items served within Seville Golf & Country Club must be prepared and presented by Seville Golf & Country Club. Local health code regulations prohibit guests from removing remaining food and beverage from the Golf Club Seville Golf & Country Club, as a licensee, is responsible for the administration of the sale and service of all alcoholic beverages in accordance with the Arizona Department of Liquor Licenses and Control. In compliance with the state law, all beer, wine and liquor must be supplied and served by Seville Golf & Country Club Any violation of these laws and regulations will result in confiscation of food and or beverage and will receive a penalty equal to first deposit.
PAYMENTS
Deposits | Seville Golf & Country Club policy requires a 25% deposit to confirm your wedding Halfway through to your wedding, 50% of your estimated balance is due as your second deposit Your remaining balance is due one week prior to your event with your final guest count. Payments can be made by check, American Express, Visa, or MasterCard
In the event of a cancellation for any reason, the security deposit and any partial payments will not be refunded, and the following payment scale will apply as liquidation damages:
0-8 Days: 100% of expected revenue
9-45 Days: 90% of expected revenue
46-90 Days: 75% of expected revenue
91-120 Days: 50% of expected revenue
121+ Days: 40% of expected revenue
SERVICE CHARGE AND SALES TAX
All food, beverage, equipment and service items are subject to a 22% service charge and 7.8% sales tax. The service charge is not a tip or gratuity
FINAL GUARANTEES
Once final guarantees are submitted one week prior to your wedding, the account may not be decreased Your final balance due will be based on the final guarantee or the number of actual meals served, whichever is greater. Seville Golf & Country Club will make every attempt to accommodate increases in your account after the final guarantee is due; however, changes may be subject to a 10% surcharge. All meal selections will be part of the final guarantee Any special meals requested and accommodated on site will be added to your invoice upon completion of your event
PARKING
Parking is complimentary.
CLUBHOUSE RULES
Respect Property in and around Seville Country Club. No rice or seed on the outdoor lawn and no confetti or holes in the walls are permitted
CONTACT US TO SCHEDULE YOUR PRIVATE TOUR 480 279 3024 | stephanie leclaire@invitedclubs com