FOOD SAFETY
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food safety courses
basic food safety
basic food safety - food service
person in charge
person in charge - advanced
International positive Food Safety Culture - Level 3
highfield award in Food Safety Advanced - Level 2 - 3 - 4
HACCP Awareness
HACCP Level 2 - 3 - 4
Highfield Award in Food Safety at Sea (RQF) Level 2 - 3
Highfield International Award in Food Allergen Management - Level 3
Basic Food Safety
Course Overview
Food provides us energy & make us healthy but at the same time it can become unsafe which causes us food-borne illness if it is not prepared in a safe manner. Therefore, having an adequate knowledge on how to make safe food is very essential, and you as a food handler plays a vital role in the food chain. Remember, food safety is everyone's responsibility.
Course Outline
Food Safety Legislation in Dubai
Defining the Food Safety
Good Hygiene Practices
Target Audience
Enlisted below are the activities of the Trade Licenses of particular food business owner recommended to undergo for The Basic Food Safety Training:
Fruit & Vegetable Stall
Grocery
Departmental Store / Supermarket Cat. II (pre-pack food only)
Food Kiosk Cat. I (Confectionary)
Food Trading Companies
Food Delivery
Click here for the full course outline Duration 3 – 4 Hours of Training Examination 20 Points Multiple Choice Question Validity of Certificate 2 Years or Lifetime
Basic Food Safety – Food Service
Course Overview
Food provides us energy & make us healthy but at the same time it can become unsafe which causes us food-borne illness if it is not prepared in a safe manner. Therefore, having an adequate knowledge on how to make safe food is very essential. and you as a food handler plays a vital role in the food chain. Remember, food safety is everyone's responsibility.
Course Outline
Food Safety Legislation in Dubai
Defining the Food Safety Food Safety Processes & Procedures
Good Hygiene Practices
Target Audience
Enlisted below are the activities of the Trade Licenses of particular food business owner recommended to undergo for The Basic Food Safety – Food Service Training:
Bakery
Fish Monger
Departmental Store
Supermarket: Category I
Food Kiosk Category II
Catering Company
Restaurant
Cafeteria
Café
Coffee Shop
Hospital Kitchen
Nursing Home
Day Care
Pre-School
Hotels
Manufacturing Plants
If Catering Process is involved
Click here for the full course outline Duration 6 Hours of Training Examination 30 Points Multiple Choice Question Validity of Certificate 2 Years or Lifetime
Person-In-Charge
Course Overview
The food safety department of dubai municipality is dedicated in ensuring the dubai food establishments provides safe food to customers. Therefore, training the person-in-charge & having one in each shift is a mandatory requirement in every food business. aiming to prevent the problems that may occur from improper food handling & preparation that causes food borne-illnesses. A well-run operation protects public health, reduces food waste, attracts customers and reduces the risk of negative publicity. This as well creates a good food safety culture within the organization that boost the confidence of the employees to excellently serve the customers with safe & quality food.
Course Outline
Food Safety Legislation in Dubai
Use of Food Watch
Introduction to Food Safety
Good Hygiene Practices
Target Audience
Food Safety Procedures & Processes
Food Safety Management Systems
Developing Food Safety Culture
This course is typically suggested to the owner of the business, shift leaders, Chef, Kitchen Manager, Store Managers, Store Supervisors & In charge who possesses the ability to lead the team & implement the Food safety management system in a food establishment who is always present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods. Remember that enlisted below are the activities of the Trade Licenses of particular food businesses are recommended to undergo for the Person-In-Charge Advanced Course: Fruit & Vegetable Stall, Grocery, Departmental Store / Supermarket Cat. II (pre-pack food only), Food Kiosk Cat. I (Confectionary), Food Trading Companies, Food Delivery.
Duration 12 hours of Training - 6 hours / Day (2 days) Examination 50 Points Multiple Choice Question Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC)
Person-In-Charge Advanced
Course Overview
The food safety department of dubai municipality is dedicated in ensuring the dubai food establishments provides safe food to customers. Therefore, training the person-in-charge & having one in each shift is a mandatory requirement in every food business. aiming to prevent the problems that may occur from improper food handling & preparation that causes food borne-illnesses. A well-run operation protects public health, reduces food waste, attracts customers and reduces the risk of negative publicity. this as well creates a good food safety culture within the organization that boost the confidence of the employees to excellently serve the customers with safe & quality food.
Course Outline
Food Safety Legislation in Dubai
Use of Food Watch
Introduction to Food Safety Good Hygiene Practices
Target Audience
Food Safety Procedures & Processes
Food Safety Management Systems
Developing Food Safety Culture
This course is typically suggested to the owner of the business, shift leaders, Chef, Kitchen Manager, Store Managers, Store Supervisors & In charge who possesses the ability to lead the team & implement the Food safety management system in a food establishment who is always present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods. Remember that enlisted below are the activities of the Trade Licenses of particular food businesses are recommended to undergo for the Person-In-Charge Advanced Course: Bakery, Fish Monger, Departmental Store / Supermarket: Category I, Food Kiosk Category II, Catering Company, Restaurant, Cafeteria, Café, Coffee Shop, Hospital Kitchen, Nursing Home, Day Care, Pre-School, Hotels, Manufacturing Plants (If Catering Process is involved).
Duration 12 hours of Training - 6 hours / Day (2 days) Examination 50 Points Multiple Choice Question Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC)
International positive Food Safety Culture Level 3
Course Overview
We say that culture is our way of life. and it exists in every organization which can give a tremendous impact in serving safe food. In this course it will help the food operators, business owners & food handlers to understand the concept of food safety culture, its components & how to establish the positive food safety culture among the team
Course Outline
What is a Food Safety Culture?
What is the importance of Food Safety Culture?
Establishing the Food Safety Culture?
Target Audience
This course is typically suggested to the owner of the business, shift leaders, food handlers, chef, kitchen manager, operations manager, store managers, store supervisors & in charge, hygiene officer or anyone who works in the food business team who wants to learn & improve the food safety culture within their organization.
Duration 8 hours of Training Examination 50 minutes Multiple Choice Question Validity of Certificate Lifetime Certified by Highfield (HABC)
This qualification is suitable for learners who may work in a food catering environment and the objective of this qualification is to prepare learners for employment in catering role, or to support a role in the workplace. It is designed to update their knowledge of Food Safety processes and topics covered include storage, preparation, cooking service and handling of food.
Course Outline
Food Handlers and Personal Hygiene
Legal responsibilities of food handlers
Good Hygiene Practice
Cleaning and disinfection
Safe waste disposal
Recognize the importance of pest control
How to deal with food spoilage including recognition and reporting
Target Audience
This course is typically suggested to the Food handlers working in a food catering environment.
Duration 7 hours of Training Examination 20 Points Multiple Choice Question Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC)
highfield award in Food Safety Advanced Level 3
Course Overview
This qualification is aimed at those working in the catering industry who are at, or wish to progress to, a higher or supervisory level.
Course Outline
Food safety management procedures
Food safety legislations and procedures
Good Hygiene Practice
Cleaning and disinfection
Safe waste disposal
Importance of staff training
Recognize the importance of pest control
Target Audience
This course is typically suggested to the Supervisors/managers and future supervisors and managers.
Duration 25 Hours of Training / 3 days Examination 45 Points Multiple Choice Question Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC)
highfield award in Food Safety Advanced Level 4
Course Overview
This course is essential for food business owners, chefs, managers, food hygiene trainers and auditors. The qualification meets current food industry requirements, and is designed to give in-depth information on the management of food hygiene and safety. Candidates will be trained in accordance with the regulatory requirements & thorough knowledge of hazards & controls to focus on monitoring and implementing food safety procedures. A Pre-requisite course prior to taking up HACCP.
Course Outline
Introduction to Food Safety and Contamination
Microbiology (Multiplication & Survival Hazards)
Food borne Illness
Food Handlers and Personal Hygiene
Food Hazards and Controls from Purchase to Dispatch
Target Audience
Good Hygiene Practice
Food Safety Management and HACCP
The Role of the Manager for ensuring food safety
Importance of Training
Food Safety Legislation and Enforcement
This course is typically suggested to the owner of the business, shift leaders, Chef, Kitchen Manager, Operations Manager, Store Managers, Store Supervisors & In charge, Hygiene Officer or Any member of HACCP team who possesses the ability to lead the team & implement the Food safety management system in a food establishment. Present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods.
Duration 30 hours of Training - 6 hours / Day (5 days) Examination 100 points Multiple Choice & Written Assessment Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC)
HACCP - Awareness
Course Overview
HACCP (hazard analysis critical control point) a food safety management system which identifies, evaluates & controls hazards which are significant for food safety, this course is intended for all the food handlers, person-in-charge, safety officers, food business owners or managers who are interested to learn the food safety management system to give them an overview & glimpse on how to identify the significant hazard that may occur within the daily operations.
Course Outline
Introduction on the Basic Food Safety
Identifying the Hazards & Contamination
Prevention / Hazard Control Measures
Importance of HACCP
Target Audience
This course is typically suggested to the owner of the business, shift leaders, food handlers, Chef, Kitchen Manager, Operations Manager, Store Managers, Store Supervisors & In charge, Hygiene Officer or Any member of HACCP team who possesses the ability to lead the team & implement the Food safety management system in a food establishment. Present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods.
Duration 4 Hours of Training Examination 13Assessments&MultipleChoiceQuestion Validity of Certificate Lifetime Certified by TVTC
HACCP - level 2
Course Overview
HACCP (hazard analysis critical control point), a food safety management system which identifies, evaluates & controls hazards which are significant for food safety. This course is intended for all the food handlers, person-in-charge, safety officers, food business owners or managers who are interested to learn the food safety management system to give them an overview & glimpse on how to identify the significant hazard that may occur within the daily operations.
Course Outline
Food Safety Legislation
Introduction to Food Safety
Identifying the Hazards & Contamination
Prevention of Hazards / Contamination control measures
Importance of HACCP
Introduction to HACCP Principles
Target Audience
This course is typically suggested to the owner of the business, shift leaders, food handlers, Chef, Kitchen Manager, Operations Manager, Store Managers, Store Supervisors & In charge, Hygiene Officer or Any member of HACCP team who possesses the ability to lead the team & implement the Food safety management system in a food establishment. Present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods.
Duration 6 Hours of Training Examination 30 Minutes Multiple Choice Questions Validity of Certificate 5 Years or Lifetime Certified by Highfield (HABC)
HACCP - level 3
Course Overview
HACCP (hazard analysis critical control point), a food safety management system which identifies, evaluates & controls hazards which are significant for food safety, this course is intended for all the food handlers, person-in-charge, safety officers, food business owners or managers who are interested to learn the food safety management system to give them an overview & glimpse on how to identify the significant hazard that may occur within the daily operations.
Course Outline
Food Safety Legislation
Introduction to Food Safety
Identifying the Hazards & Contamination
Prevention of Hazards / Contamination control measures
Importance of HACCP
Introduction to a step by step HACCP 12 Principles
HACCP related activities & discussion
Target Audience
This course is typically suggested to the owner of the business, shift leaders, food handlers, Chef, Kitchen Manager, Operations Manager, Store Managers, Store Supervisors & In charge, Hygiene Officer or Any member of HACCP team who possesses the ability to lead the team & implement the Food safety management system in a food establishment. Present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods. Moreover, this course is applied for the ones that are into Catering business & environment.
Duration 12 hours of Training (2 days) - 6 hours / day Examination Multiple Choice Questions Validity of Certificate 5 Years or Lifetime Certified by Highfield(HABC)
HACCP - level 4
Course Outline
Food Safety Legislation
Introduction to Food Safety
Identifying the Hazards & Contamination
Prevention of Hazards / Contamination control measures
Importance of HACCP
HACCP Logical Steps
HACCP implementation
HACCP Activities on HACCP Chart & Risk Assessment
Target Audience
This course is typically suggested to the owner of the business, shift leaders, food handlers, Chef, Kitchen Manager, Operations Manager, Store Managers, Store Supervisors & In charge, Hygiene Officer or Any member of HACCP team who possesses the ability to lead the team & implement the Food safety management system in a food establishment. Present in the work site and has direct authority, control or supervision over employees who engage in the storage, preparation, display or service of foods. Moreover, this course is applied for the ones that are into Catering & Manufacturing business & environment
Duration 30 hours of Training
6 hours / day Examination 100 point Multiple Choice Questions & Written Examination Validity of Certificate 5 Years or Lifetime Certified by Highfield(HABC)
(5 days) -
Highfield Award in Food Safety at Sea (RQF) Level
2
Course Overview
The Highfield Level 2 Award in Food Safety at Sea (RQF) is a qualification aimed at food handlers working on-board ships. The qualification is intended for learners either already working in onboard catering, or are preparing to work in the industry.
Course Outline
Understand the responsibilities of food handling personnel when at sea
Understand the importance of on-board food handlers keeping themselves clean and hygienic
Understand the importance of keeping a ship’s work areas clean and hygienic
Identify the importance of keeping food products safe when on board
Target Audience
This qualification is aimed at individuals who are, or intend to be, food handlers working at sea (Ship, boat)
Duration 6 hours of Training Examination 30 points Multiple Choice Questions Validity of Certificate 1 Year
Lifetime Certified by Highfield (HABC)
or
Highfield Award in Food Safety at Sea (RQF)
Level 3
Course Overview
This qualification is aimed at supervisors, team leaders and line managers working in the catering industry at sea.
Course Outline
Understand the role of the supervisor in ensuring compliance with food safety legislation at sea
Understand the application of good onboard hygiene and cleaning practices
Understand how to implement and monitor at-sea food safety management procedures
Understand the role of an on-board supervisor in staff training and ensuring competency
Target Audience
This qualification is aimed at food handling supervisors, team leaders and line managers working on a Sea. (Ship, boat)
Duration 25hours of Training / 3 DAYS Examination 45 Points Multiple Choice Questions Validity of Certificate 1 Year or Lifetime Certified by Highfield (HABC)
contact www.sfast.sa info@sfast.sa 9526 King Fahd, Rd. An Namudhajiyah Riyadh, KSA +966 11 276 1171
